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Cocktail Appetizer Recipes
Enjoy our collection of cocktail appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cocktail appetizer recipes.
SL: 616
Chilled Pike Appetizer With Cocktail Sauce
Wipe fish with damp cloth or paper towel.
Bring water, salt, and garlic to boil.
Reduce heat and add fish.
Cover and simmer gently for about 8 minutes, or until fish flakes easily when tested with a fork.
Cool in liquid.
Drain and flake fish.
Chill... - 42.7972
Shrimp Avocado Appetizer Cocktail
MAKING
1) Mix together equal parts of shrimp and avocado.
2) Combine together rest of the ingredients for sauce.
3) Stir shrimp, avocado and sauce gently.
4) Keep in refrigerator to chill thoroughly until ready to serve.
SERVING
5) Serve at once with... - 36.0974
Party Appetizer Cocktail Meatballs
Hosting a party? Try the fuss-free meatballs that your guests will just love. Betty's party cocktail meatball is sure to be a hit with your party crowd. It's quick, easy and sumptuous. Stream the video recipe to know how to go about this dish. - 104.894
Shrimp Appetizers
MAKING
1. In a skillet, melt the butter over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Add the chopped shrimp and sauté until it starts to change color.
4. Stir in the flour and sauté till it begins to froth.
5. Reduce the... - 39.5683
Meatball Appetizers
MAKING
1. In a mixing bowl, combine the soy sauce , ground black pepper, thyme, minced steak, bread crumbs, onion and a whisked egg. Mix well to form a wet dough-like consistency.
2. Using your hands, make small 1 inch balls from the mixture. Place on a... - 43.4707
Shrimp Appetizer-salad
Drain sauce from shrimp cocktails into a small bowl.
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle... - 23.302
Prawn Cocktail Sauce For Prawn Cocktail
This Prawn Cocktail Sauce is a well flavored dressing that has a pleasantly surprising effect on your taste buds. They are delicious with the cooked prawns. Why don€™t you get more innovative with this amazing Prawn Cocktail Sauce! - 24.9662
Shrimp Cocktail With Tangy Dip
1. Shell and devein shrimp. In 2-quart saucepan over high heat, heat water and salt to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain.
2. In small bowl, mix chili sauce, catchup,... - 28.8825
Cocktail Reubens
Arrange 9 slices of bread on paper towel lined plate.
Spread each slice with about 1/2 teaspoon Thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square Swiss cheese.
Microwave at MEDIUM HIGH (7) 2 to 3... - 26.6907
Zippy Tomato Appetizer
In a saucepan simmer beef broth and marjoram together for 5 minutes; cool.
Combine with vegetable juice cocktail, lemon juice, and garlic powder.
Cover and chill. - 23.0093
Shrimp Appetizer Salad
MAKING
1) Take a small bowl and collect sauce from shrimp cocktails in it.
2) Take 4 serving dishes or salad plates; place lettuce on them and top with shrimps.
3) In a 1-cup measure, mix mayonnaise or salad dressing and pickle relish with 1/4 cup of cocktail... - 35.2757
Bacon N' Onion Appetizer
Bacon N' Onion Appetizer goes well to serve as the first course for dinner. The Bacon N' Onion Appetizer is way too easy to prepare and will not eat up much of your time. Try this yummy Bacon N' Onion Appetizer recipe. - 24.8277
Avocado Tomato Appetizers
1. Wash the tomatoes, cut out stem ends and remove the pulp. Turn them upside down to drain.
2. Wash the avocado, cut in half, remove seed. Cut out the pulp and mash it, mix to a smooth paste with the lime juice.
3. Season the tomatoes with salt and pepper... - 25.8016
Quick Seafood Appetizer
Pour cocktail sauce over cream cheese; top with crab-flavored surimi seafood.
Serve with crackers or party rye bread slices. - 16.9594
Spiced Appetizer Shrimp
In 1-quart casserole, combine all marinade ingredients.
Microwave at High for 1 1/2 to 2 1/2 minutes, or just until mixture boils.
Cool slightly.
Stir in shrimp to coat.
Cover.
Chill for 2 hours.
Prepare cocktail sauce as directed.
Chill.
Lift shrimp from - 37.1845
Lobster Appetizer
Combine chili sauce, sherry, and hot pepper sauce; chill thoroughly.
Arrange lobster pieces in lettuce-lined icers or cocktail glasses.
Spoon chilled sauce atop each. - 23.8331
Triple Treat Appetizers
Combine cornstarch, sugar, monosodium glutamate, and bouillon cube.
Add 1/2 cup water, the vinegar, pineapple juice, soy, and butter.
Cook and stir to boiling; cover and simmer 5 minutes.
Group meatball's, shrimp, and livers in sauce.
Heat through; serve hot... - 32.9741
Holiday Appetizer Meatballs
In bowl combine eggs, bread crumbs, 1/2 teaspoon salt, and dash pepper.
Add ground beef and deviled ham; mix well.
Shape mixture into 3/4-inch meatballs.
Place in shallow baking pan.
Bake in 375° oven for 12 to 14 minutes or till done.
Cool; remove from... - 34.4929
Oriental Appetizer Meatballs
Finely chop water chestnuts.
In bowl combine water chestnuts, bread crumbs, milk, soy sauce, garlic salt, and onion powder.
Add ground beef and pork sausage; mix well.
Shape mixture into 3/4-inch meatballs.
Bake in shallow baking pan in 350° oven about 20... - 29.8031
Zippy Tomato Appetizer
In slow-cooking pot, combine broth, marjoram, vegetable juice cocktail, and lemon juice.
Cover and heat on low for 2 to 3 hours.
Serve hot from slow-cooking pot.
Makes 8 to 10 servings. - 27.6634
Appetizer Crepes
Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe.
Spread each crepe with a small amount of sour cream and caviar.
Roll; secure with cocktail pick.
Keep warm in lightly buttered blazer pan of chafing dish placed in water... - 16.982
Shrimp Remoulade Appetizer
Add shrimp to boiling, salted water.
Reduce heat and simmer shrimp for 1 to 3 minutes.
Drain; remove shell and black vein.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add the salad oil, beating constantly.
Stir in the... - 41.8687
Mushroom Appetizer
In a mixing bowl, combine the meat with the salt, allspice, garlic powder and black pepper.
Evenly divide the mixture into 25 to 30 pieces and shape them into round meatballs.
Set aside.
Wash the mushrooms quickly but thoroughly.
Remove the stems; reserve... - 35.7416
Chicken Liver Appetizers
This Chicken Liver Appetizers is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and chicken livers - this Chicken Liver Appetizers is something you must not miss out on! - 29.9908
Orleanian Artichoke Appetizer
Orleanian Artichoke is a delicious appetizer. It is basically artichokes served with an even better dip! Make a value addition to your menu with this easy and quick appetizer. - 38.8911
Danish Appetizer Meat Balls
MAKING
1. In a large mixing bowl, combine first ten ingredients.
2. Using your hand or a fork, lightly but thoroughly mix the ingredients.
3. Shape into 48 walnut size balls, about 1tablespoon each.
4. In a large frying pan or skillet, heat the shortening.... - 46.0045
Cauliflower With Sun Dried Tomatoes And Garlic Vinaigrette Appetizer
Combine the olive oil, vinegar, tomatoes, parsley, garlic, cayenne, and salt in a jar.
Cover and shake well.
Marinate at room temperature for an hour or more.
Shake the vinaigrette again and pour it over the cauliflower.
Marinate in the refrigerator for a few... - 31.2884
Shrimp Appetizer
MAKING
1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste.
2 You can use chives, curry powder, dill, or garlic for seasoning as per taste.
3 For variation, diced ripe avocado or minced celery or green pepper can be... - 34.482
Rose Fruit Cup Appetizer
Combine the fruits and add just enough rosd to provide juice for each serving.
Refrigerate for an hour or more to combine flavors. - 22.0444
Meatballs Appetizer
Brown onion until golden in 2 tablespoons heated butter in a large skillet.
Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice.
Add the egg, cream, and water, mixing thoroughly.
Shape into 3/4 to 1 inch balls and... - 36.0357
Mini Meatball Appetizer
Brown onion until golden in 2 tablespoons heated butter in a large skillet.
Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice.
Add the egg, cream, and water, mixing thoroughly.
Shape into 3/4 to 1 inch balls and... - 36.7527
Crab Claw Appetizer
Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika.
Chill.
For each serving, arrange about 6 crab claws on a lettuce-lined plate.
Serve with a small cup of horseradish sauce.
If desired, sprinkle paprika atop sauce. - 24.1364
Spicy Appetizer Dip
Drain pineapple, reserving juice.
In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper.
Cook and stir until mixture thickens and boils.
Stir in pineapple. - 28.8859
Water Chestnut Appetizers
Drain water chestnuts and marinate in soy for 30 minutes.
Roll each chestnut in sugar, then wrap with a strip of bacon (cut each slice of bacon in half cross wise and lengthwise), and secure with a cocktail pick.
Arrange on a cake rack in a shallow pan or on... - 26.2802
Pastry Appetizer Variations
CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion.
CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion.
GINGER HAM PASTRIES: Spoon 1/2... - 17.1272
Black Tie Appetizer
Place block of cheese in center of serving plate.
With small spreader gently frost cheese with caviar.
Cover with waxed paper and refrigerate until serving time.
Surround with chopped egg, onion, lemon wedges and crackers or bread. - 26.7197
Quick Pesto Appetizers
Preheat oven to 350 degrees.
Arrange bread slices on a cookie sheet.
Spread each slice with pesto.
Put one slice of tomato on each bread slice.
Top with grated cheese Bake until cheese is melted and appetizer is heated through.
Enjoy - 27.6293
Appetizer Skewer Dogs
MAKING
1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef.
2. Chill and then form into 16 meatballs.
3. On skewers thread alternately cocktail sausages, pickle slices and meatballs.
4. Over medium coals... - 43.724
Melon Appetizer
MAKING
1. In a large glass bow, combine melon balls or cubes.
2. Pour the orange juice and lemon juice over melon balls
3. Gently stir to mix.
FINALIZING
4. Cover the bowl with cling film.
5. Place in the refrigerator and chill thoroughly.
SERVING
6.... - 40.3335
Tuna Olive Appetizer
Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks.
Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids.
Then add the tomato sauce, oil,... - 34.9654
Dill Shrimp Appetizers
In a medium saucepan, cook shrimp in boiling water to cover, 3 to 5 minutes until they turn pink; drain.
Remove shells and central back veins; refrigerate.
Peel cucumber; cut in half lengthwise.
Use tip of a teaspoon to scoop out seeds; discard seeds.
Finely... - 36.9277
Sweet Sour Appetizer Kebabs
Drain pineapple, reserving juice.
In saucepan mix brown sugar and cornstarch.
Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly.
Cook and stir 1 to 2 minutes more.
On short skewers thread pineapple chunks, franks, pepper... - 31.4516
Maple Appetizers
Drain pineapple, reserving 1/2 CUP syup.
Cut sausages in thirds crosswise; brown in skillet.
At serving time blend cornstarch, salt, reserved syrup, maple-flavored syrup, water, and vinegar in blazer pan of chafing dish.
Heat to boiling over direct heat,... - 32.2132
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
Seafood Cocktail
Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives.
Chill well.
Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce).
Serve in individual shell plates. - 25.4698
Carrot Pineapple Cocktail
This Carrot Pineapple Cocktail is an amazing appetizer ! Just try out this tangy orange and lemon garnished drink before your next meal and let me know if you like it ! Your suggestions for this Carrot Pineapple Cocktail are welcome ! - 30.9661
Prawn Cocktail
Put a little of the shredded lettuce in the bottom of each stemmed glass.
Lay 6 prawns on top and mask with the Prawn Cocktail Sauce sauce. - 18.0132
Crab-fruit Cocktail
Combine mayonnaise, 1 1/2 teaspoons lemon juice, vinegar, chives, and salt; chill thoroughly.
Just before serving, break crab meat into chunks and remove any cartilage.
Sprinkle crab meat with 1 tablespoon lemon juice.
Arrange crab and pineapple tidbits in 8... - 31.9042
Crab Cocktail
Mix all together, reserving a little of the whipped cream as a top dressing. - 21.4639
Shrimp Cocktail Loaf
Shrimp Cocktail Loaf is flavored wtith the richness of shrimp. These Shrimp Cocktail Loaves are pretty easy to make and wont eat up much of your preparation time. Try these Shrimp Cocktail Loaf as an appetizer. - 34.8552
Celeriac Cocktail
Cut celery root into slices and brush with lemon juice.
Steam until tender when pierced with fork.
Serve in two stemmed seafood-cocktail glasses on a bed of lettuce.
Combine cocktail sauce and mayonnaise, mix well, and divide into the cocktail glasses. - 26.9085
Cocktail Reubens
Preheat oven to 400°.
Spread bread with dressing.
Top with beef; cover with sauerkraut.
Cut each slice cheese into 6 pieces; place atop appetizers.
Bake on baking sheet at 400° till heated through and cheese melts, 6 to 8 minutes.
Makes 36. - 26.6551
Peppy Cocktail Nuts
These Peppery Cocktail Nuts are terrific ! These seasoned nut assortments make a delicious appetizer ! Just try these Peppery Cocktail Nuts and tell me if you like them as much as I do ! - 34.9142
Turkey Cocktail Balls
Turkey Cocktail Balls - exclusive for those who love meatballs. The Turkey Cocktail Balls is pretty easy recipe and don’t require much preparation time. Give this Turkey Cocktail Balls a try, I am sure you will love it. - 43.4033
Oyster Cocktail
Shuck oysters and rinse with cold water to remove any grit.
Blend remaining ingredients to make a sauce.
Put five oysters into each tall glass and spoon sauce over them.
Garnish each with a lemon slice.
Chill and serve. - 24.6532
Oyster Cocktail
1. Prepare oysters on the half shell and place on bed of cracked ice in soup plates.
2. Combine remaining ingredients. Place sauce in small glass in center of plate with lemon wedge. - 29.3504
Tomato Juice Cocktail
Put all ingredients except ice into blender.
Cover and process at liquefy until all ingredients are liquefied.
Add ice.
Continue to process until ice is liquefied. - 31.0773
Cocktail Bison Meatballs In A Spicy Orange Sauce
The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground bison meat.... - 121.537
Tuna-celery Cocktail
Combine catsup, lemon juice, horseradish, Worcestershire sauce, onion, salt, and hot pepper sauce.
Mix well and chill thoroughly.
Line 6 cocktail glasses with lettuce.
Toss celery and tuna together; divide mixture between the glasses.
Spoon about 1 tablespoon... - 33.2581
Shrimp Cocktail
***Note: Do not over cook - shrimp will become tough. Shrimp are done as soon as they become orange/pink*** - 44.834
Shrimp Cocktail
Shrimp Cocktail is easy to make very delicious and good looking cocktail. Shrimp Cocktail gets its taste from shrimp mixed with cocktail sauce flavored with lemon wedges. - 19.8531
Lemony Shrimp Cocktail
Need a nice and simple appetizer idea to start of your meal? Take a look at this shrimp cocktail recipe. Here the chef provides simple directives to combine shrimp with lemon to make an absolutely delicious and fresh cocktail. Certainly there is no finer... - 89.7355
Sweet Guts Cocktail Sausages
You want Halloween recipes, we've got Halloween recipe ideas. Here is one of them. This is a spooky but sweet cocktail sausages recipe that looks like guts. Have fun serving them to your guests. Enjoy! - 110.127
Shrimp Cocktail
MAKING
1) In 6 chilled cocktail glasses, arrange the shrimp.
2) Mix together the mayonnaise, chilli, garlic, mustard and parsley. Spoon the mixture all over the shrimp.
SERVING
3) Serve right away after garnishing with slices of lemon and watercress sprigs. - 33.447
Tomato Cocktail
MAKING
1. In a bowl, stir all the ingredients together to blend well; chill for a few hours
SERVING
2. Serve as an appetiser - 28.7262
Mushroom Cocktail
1. Blend the yogurt, oil, lemon juice, honey, herbs and salt to taste.
2. Shred the lettuce finely and half-fill four glasses with it.
3. Thinly slice the mushrooms and stir into the dressing. Spoon into the glasses and top with a little paprika to serve. - 33.7834
Festive Seafood Cocktail
Place shrimp in refrigerator; chill thoroughly.
Combine remaining ingredients for sauce; mix thoroughly.
Chill well.
Arrange shrimp in cocktail icers or stemmed dessert glasses; spoon sauce over shrimp. - 28.1753
Cocktail Nibbles
Combine butter, Worcestershire sauce and salts in 3-quart casserole.
MICROWAVE on HIGH until butter is melted.
Add remaining ingredients, tossing thoroughly until well coated.
MICROWAVE 8 MINUTES on HIGH, tossing every 2 minutes to distribute seasoned... - 30.5995
Cocktail Prunes
MAKING
1) In a saucepan cook prunes till tender.
2) Remove and drain thoroughly on paper towels.
3) Slit lengthwise. Fill with 1/2 pecan or a wedge of water chestnut.
4) Wrap the prunes with a strip of bacon.
5) Secure tightly with a toothpick.
6) In a... - 29.7284
Lobster Cocktail
Lobster Cocktail is a recipe for rich. Lobster Cocktail gets its elegance and taste from Lobster mixed with mushrooms and mayonnaise, flavored with alcohol. Lobster Cocktail is inspired by many world class restaurants. - 33.2429
Prawn Cocktail
1.
Shell and devein prawns, leaving heads and tails intact.
2.
Just before serving, divide prawns and lettuce among serving plates; drizzle with sauce.
Cocktail sauce Blend or process yolks, vinegar and mustard until smooth; with motor operating, add oil in... - 36.6213
Club Cocktail
Place cans of soup in refrigerator 3 to 4 hours to chill.
Blend soups and water; stir in Worcestershire and Tabasco sauce. - 19.6639
Spicy Shrimp Cocktail
Combine all ingredients except shrimp; chill sauce thoroughly.
To serve as individual appetizers, mix shrimp with sauce and serve in lettuce-lined cocktail sherbets.
For a party snack, fill a large bowl with crushed ice and place a dish of sauce in center;... - 23.9747
Shrimp Cocktail
Combine ingredients except shrimp.
Chill thoroughly.
Makes 1 cup cocktail sauce.
Spoon sauce into individual cocktail cups.
Hook shrimp over rims of glasses.
For trim, snip pointed fans from romaine and poke several into sauce in each glass. - 30.2972
Melon Cocktail
GETTING READY
1. Peel melon and discard skin; cut flesh into small cubes.
2. Peel orange and separate segments.
MAKING
3. In a bowl, mix melon and oranges.
FINALISING
4. Refrigerate for about 15 minutes for the flavors to mix.
SERVING
5. Serve Melon... - 36.0772
Prawn Cocktail
MAKING
1. Mix thick cream with tomato juice, adding the tabasco sauce and sugar into it.
2)Chill the mixture.
3) Mix the mixture in prawns.
SERVING
4) Serve Prawn Cocktail in tall glasses with shredded lettuce in the bottom and garnish it with paprika and... - 38.332
Seafood Cocktail
Combine first 3 ingredients and chill.
To serve, arrange seafood on lettuce.
For sauce, combine remaining ingredients and chill.
Spoon sauce over seafood before serving. - 38.4699
Campechano Shrimp Cocktail
Boil shrimp that have been cleaned and deveined; then chop.
Mix shrimp and remaining ingredients; refrigerate until ready to serve.
Avoid over stirring so avocados will not get mushy. - 31.7987
Grapefruit And Avocado Cocktail
Be sure the grapefruit segments are free of all membrane; add 1/4 c of the French dressing.
Pare and cut avocado in half; remove seed, then cut in crosswise slices 1/4" thick; pour over them the remaining French dressing.
Arrange 4 grapefruit segments and 4... - 24.5596
Oriental Cocktail Kebabs
Alternate pieces of pineapple, sausage, water chestnuts, green pepper, and mushrooms on toothpicks.
Combine remaining ingredients; heat in skillet.
Add kebabs.
Cover; simmer 10 minutes.
Remove from skillet; serve warm as a dinner or cocktail appetizer.
On the... - 33.7661
Tuna And Orange Cocktail
MAKING
1) Take 4 individual dishes, and line it with lettuce leaves.
2) Using a knife, chop the oranges and mix with flaked tuna fish. Keep a few mandarin segments for decoration.
3) In a bowl, mix salad cream, Worcestershire sauce, tomato puree, mil, lemon... - 30.9197
Cocktail Grapes
1. Work together the cheese, yogurt, onion juice and soy sauce with the back of a spoon to make a smooth cream.
2. Chill overnight.
3. Slit grapes part way through, just enough to remove seeds.
4. Stuff grapes with paste. Re-shape. Arrange on washed and dried... - 28.6463
Crab Cocktail
Remove all the crab meat from the shell and claws.
Keep light and dark meat separately.
Shred the lettuce and arrange in glasses or on small flat dishes and put the crab meat on top keeping the dark to one side and the light the other.
Cover with the cocktail... - 25.5398
Red Cocktail Sauce
In small bowl, combine cocktail sauce, cilantro, jalapeno, and lime juice until well blended.
Cover and refrigerate up to 24 hours. - 21.6883
Prawn Cocktail
Shell prawns, reserving 6 large ones for garnishing.
Shred lettuce; arrange layer of lettuce in each serving dish.
Top with prawns, spoon over cocktail sauce.
Garnish side of each dish with lemon slice and reserved prawns. - 20.1943
Prawn Cocktail
Shred the lettuce very finely, so it can be eaten with a spoon or small fork.
Place in glasses.
Top with the prawns or shrimps and cover with the sauce.
Garnish with lemon slices.
Serve with brown bread and butter. - 28.1982
Easy Cocktail Meatballs
Mix above ingredients; shape into small balls.
Saute in butter until dark brown on all sides. - 20.4376
Club Cocktail
MAKING
1) Chill all the cans of condensed tomato soup and condensed beef broth for about 3 to 4 hours.
2) In a large bowl, add in the water, chilled soups, worcestershire and tobasco sauces.
3) Stir well to mix.
SERVING
4) Serve the Club Cocktail in chilled... - 33.054
Lobster Cocktail
Dice the lobster meat.
In a mixing bowl blend the catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
Add the diced lobster and mix.
Place mixture on the lettuce leaves on chilled plates or in chilled champagne glasses.
Top with a lobster... - 40.4642
Joan's Cocktail Meatballs
Combine beef, ham and 1 jigger bourbon; cover and refrigerate several hours.
Add salt and pepper; mold meat mixture around small pieces of cheese.
Melt small amount of butter; add remaining bourbon.
Add meatballs and cook until brown.
Place meatballs in... - 25.7375
Fish Cocktail
Prepare the fish, cut into small pieces.
Peel onion, cut into thin slices.
Put the fish and onion into glass or china bowl, pour over enough white vinegar to cover, stir in lemon juice.
Cover, let stand to marinate overnight.
Next day drain liquid from... - 34.5576
Pineapple Mint Cocktail
MAKING
1) In a saucepan, add the sugar and water, stir over medium heat until the sugar is dissolved.
2) Bring the mixture to a boil and allow to boil for 5 minutes.
3) In a bowl, spoon this syrup over the mint leaves, cover and allow to stand until cold.
4)... - 37.1719
Shrimp Cocktail
Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion, and hot pepper sauce.
Mix well; add salt to taste.
Chill.
Arrange 4 shelled, cooked shrimp in each lettuce-lined cocktail glass.
Spoon about 2 tablespoons chilled cocktail sauce atop... - 30.9911
Seafood Cocktail
Peel orange; remove as much white membrane as possible.
Cut into slices and each slice into quarters.
Sprinkle with kirsch.
Prepare dressing by blending together all dressing ingredients.
Arrange orange pieces in 4 champagne glasses lined with lettuce... - 36.6719
Strawberry And Pineapple Cocktail
MAKING
1) Drain the pineapple and reserve the syrup.
2) In a saucepan, bring the syrup to a boil.
3) In a bowl, pour the boiling syrup over the mint leaves, cover and allow to stand until cool.
4) Refrigerate the pineapple, strawberries and mint syrup until... - 35.5051
Melon And Pineapple Cocktail
MAKING
1) In a bowl, combine the watermelon, cantaloupe and pineapple together.
2) Cover and refrigerate for several hours until thoroughly chilled.
3) In another bowl, combine the syrup, orange and lemon juices together.
4) Just before serving, spoon the... - 38.6306
Shrimp With Cocktail Sauce
In a mood to have seafood. You have come to the right place, check out the video of the yummy and delicious Shrimp in Cocktail Sauce. A great combination of tasty shrimps served with delicious cocktail sauce. One of the most tastiest shrimps you will ever... - 91.0634
Cocktail Macadamias
Preheat oven to 375F.
In shallow baking pan, toss nuts with butter, seasoned salt, hot-pepper seasoning, and paprika.
Bake 10 minutes.
Drain nuts on paper towels.
Sprinkle with garlic salt.
Serve slightly warm.
Makes 1-1/4 cups. - 26.7773
Shrimp Cocktail
Slice each shrimp in half lengthwise.
Place a little shredded lettuce in the bottom of 4 cocktail glasses, top with four shrimp halves per person, and garnish with a lemon slice.
Serve with Spa Cocktail Sauce. - 22.342
Shrimp Cocktail With Lettuce
Line sherbet glasses with lettuce.
Divide shrimp among sherbets, saving a few for garnish if desired.
Mix remaining ingredients in bowl, using smallest amount of Worcestershire sauce.
Add until the right amount for you is reached.
Spoon over shrimp shortly... - 38.1523
Seafood Cocktail
Slice the prawns in half lengthwise.
Combine with lobster and crab; arrange in chilled champagne glasses.
Serve with Spa Cocktail Sauce and garnish each serving with a lemon wedge. - 23.7996
Quick Prawn Cocktail
1. Place the dried egg in a basin and blend in 30 ml/2 tbls of lemon juice. Gradually blend in the oil, a few drops at a time, whisking with a wire whisk. As the mixture thickens the oil may be added more quickly. Add the remaining lemon juice when half the... - 28.0793
Jumbo Shrimp Cocktail
Cut the lemon in half.
Coarse dice the celery and onion.
Place in a large pot along with the water, wine, salt, and bouquet garni.
Bring to a boil, reduce to a simmer.
Add the prawns, simmer for 8 minutes.
Drain, cool, then refrigerate.
Blend the sauce... - 44.5909
Lemon Shrimp Cocktail
1. Wash shrimp in cold water.
2. Drop shrimp into a boiling mixture of water, lemon juice, salt and bay leaf.
3. Cover tightly. Simmer 5 min., or until shrimp are pink and tender. Drain shrimp and cover with cold water to chill. Drain shrimp again.Remove tiny... - 24.9424
Prawn Cocktail
MAKING
1) In a bowl, mix, mayonnaise, cream, lemon juice, tomato sauce, tabasco and cucumber. Make the sauce.
2) Using a shredder, shred the lettuce.
3) Using a knife, chop tomatoes and put some of them in the bottom of 4 glass dishes.
4) Add cooked prawns... - 31.5418
Tiny Cocktail Marinated Mushrooms
MAKING
1) In a 4-quart pressure cooker, add all the ingredients together.
2) Place the lid and bring up the pressure to 15 pounds and immediately turn off the heat.
3) Allow the pressure to fall in about 4 minutes on its own.
SERVING
4) Spear the mushrooms... - 36.4393
Very Easy Cocktail Meatballs
Mix hamburger with garlic powder; shape into small balls.
Pan-fry until well cooked; drain.
Mix chili sauce and jelly.
Add meatballs; heat mixture. - 20.7024
Strawberry And Shrimp Cocktail
A shrimp cocktail is something that is served for an elegant dinner party, or better yet if served at a barbecue party then let the crowd do the helping! These shrimps are mixed in with some fresh strawberries making a yummy entrée! Watch this video as the... - 77.3301
Shellfish Cocktail
GETTING READY
1) Use a basin, to place the shellfish.
2) Finely shred lettuce leaves.
MAKING
3) Use two glasses to put the shredded leaves at the base. Set aside.
4) In a basin, add mayonnaise, ketchup and cream to combine. Stir in the Tabasco sauce,... - 45.7567
Shellfish Cocktail With Mayonnaise
Cut the lobster into small pieces and shred the crabmeat.
Put the shellfish into a bowl and mix in the walnuts and celery.
Combine the mayonnaise, cream, tomato paste, a few drops of the Tabasco sauce and the horseradish.
Taste the sauce and add a little... - 39.5388
Cocktail Meatballs
Form ground beef into small balls; fry the meatballs.
Combine remaining ingredients in 4-quart pan; simmer for 30 minutes.
Add meatballs to sauce; refrigerate for several hours or overnight.
Reheat before serving - 32.4462
Grapefruit Crab Cocktail
MAKING
1) Separate the crab meat, remove cartilages, if any and drizzle with the lemon juice.
2) In the cocktail glasses, arrange the crab meat and grapefruit segments.
3) In a bowl, blend rest of the ingredients together and pour into the cocktail... - 36.384
Shrimp Cocktail Aspic
Shrimp Cocktail Aspic a prefect seafood appetizer. I have tasted the shrimp cocktail aspic in my friend's party. The Worcestershire sauce with lemon juice gives the Shrimp cocktail aspic a two dimensional taste. If you are a seafood lover then you should give... - 37.9775
Shrimp Cocktail
Learn the right way to devein and cook shrimps. Watch this excellent video that shows it all. The chef here prepares a very tricky recipe for shrimp cocktail and offers great tips to cook shrimp perfectly. He also shows wonderful technique to handle shrimp.... - 109.852
Zippy Tomato Cocktail
In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot sauce.
Microwave at high (10) 5 to 7 minutes until hot; stir after 4 minutes.
If desired, stir in vodka and serve with celery sticks. - 30.0837
Flounder Avocado Cocktail
Combine all cocktail sauce ingredients and chillm Arrange layers of cocktail sauce, avocado, and fish in cocktail glasses.
Begin and end with cocktail sauce.
Garnish with parsley and lemon wedges. - 34.7262
Savory Cocktail Crackers
Grate the cheese .
Cut the butter into small pieces.
Add the flour, salt, pepper, mustard, egg yolk and 3 tablespoons water and mix to a firm dough .
If the dough looks dry, add the remaining water and mix again.
Place the dough on a floured surface and... - 34.7019
Cocktails
Cut the melon in half and remove the seeds.
Chill the melon.
Mix together the prawns (shrimp), capers and celery.
Combine the mayonnaise, tomato puree (paste), Worcestershire sauce and salt and pepper to taste.
Stir the prawn (shrimp) mixture into the... - 37.4306
Seafood Cocktail
Seafood Cocktail is indeed a treat for the seafood lovers. This cocktail combines the flavors shrimp, crab meat and lobster! Ha, no seafood party of mine is complete without this Seafood Cocktail. - 28.2707
Seafood Cocktail
Sprinkle avocado with lemon juice; combine gently with seafood.
Serve in lettuce cups with cocktail sauce.
TIP:
If desired, use cooked, frozen crab meat, lobster and shrimp 1/2 to 1 cup of each. - 23.9987
Marinated Cocktail Mushrooms
Clean mushrooms.
Cook in boiling salted water 10 minutes; drain well.
Combine with remaining ingredients.
Marinate mushrooms for 12 hours or overnight in a non-metallic container.
Serve on cocktail picks.
TIP:
If desired, use 2 cups drained canned button... - 32.9305
Shrimp Cocktail
1. Chill the shrimps thoroughly.
2. Mix the chili sauce, celery, horseradish, Worcestershire sauce and lemon juice.
3. Divide the shrimps into equal servings in 6 sherbet glasses or seafood cocktail glasses and pour the dressing over them. Line the sherbet... - 26.1305
Melon Cocktail
MAKING
1. Using a fruit knife, peel the melons, halve and scoop out the seeds to discard.
2. Cut the flesh into ½ inch cubes or use a melon scoop to scoop out balls.
3. In a small bowl, combine ingredients for dressing and whisk with a fork till well... - 45.7069
Best Shrimp Cocktail
Place shrimp in a bowl, cover tightly and chill thoroughly.
Combine next five ingredients and mix with shrimp.
Serve in small sherbet glasses lined with heart leaves of lettuce. - 27.3712
Cocktail Party Meatballs
Mix all ingredients, except pickled onions.
Shape in 1/2-inch balls.
Fry in lightly greased skillet until browned, shaking pan often.
Serve with pickled onions on toothpicks.
Makes about 3 dozen. - 35.8335
Caribbean Cocktail
MAKING
1) Using a knife, cut the grapefruits in halves. Remove pulp, discard pith and pips and chop flesh.
2) In a bowl, mix grapefruit with chicken, celery, pineapple, mayonnaise, mango chutney, salt and pepper.
SERVING
3) Equally divide the mixture on to... - 32.7122
Spicy Cocktail Meatballs
Combine egg, bread crumbs, mustard, salt, and pepper.
Add ground beef and liver spread; mix well.
Shape into 3/4-inch meatballs.
Place in covered container and chill overnight.
Roll meatballs in crushed corn chips.
Bake in shallow bak-ing pan in 350° oven... - 35.8558
Cromer Crab Cocktail With Pink Grapefruit
MAKING
1. Check the crabmeat to ensure there isn't any shell in it, place white crabmeat in one bowl and black in another and season both with sea salt and black pepper
2. Add avocado in a blender along with lemon juice, salt, pepper and olive oil and blend... - 42.6274
Molded Crab Meat Cocktail Salad
Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately. - 41.3357
Cocktail Party Sausages
MAKING
1. Broil the sausages for 5 minutes until warmed, turning them frequently or place the in a chafing dish until ready to serve.
SERVING
2. Serve the sausages warm, on a platter with decorative picks and a bowl of mustard or Barbecue sauce. - 24.7743
Hot Clam Juice Cocktail
Bring clam juice to the boil and sprinkle with celery salt.
Ladle into 6 hot cups or mugs and sprinkle a little lemon juice over each serving. - 22.5752
Shrimp Cocktail
1. In 5-quart Dutch oven, combine 2 quarts water, lemon, bay leaves, peppercorns, allspice berries, and salt; heat to boiling. Cover and boil 15 minutes.
2. Add shrimp; cook just until opaque throughout, 1 to 2 minutes. Drain and rinse with cold running water... - 33.6747
Minted Melon And Strawberry Cocktail
Cut the melon in half and discard the seeds.
Cut the flesh into 1 cm/1/2 inch cubes or scoop into balls.
Place the melon in a bowl with the strawberries and cucumber.
Mix the orange rind and juice with the chopped mint, then pour onto the salad and mix gently... - 33.2321
Simple Fruit Cup Cocktail
MAKING
1) Peel the grapefruit and oranges, then separate into segments.
2) Place the grapefruit and orange segments equally in 4 glasses.
3) Top each glass the with a glace cherry and refrigerate until chilled.
SERVING
4) Garnish each Fruit Cup Cocktail with... - 32.0884
Pawpaw And Berry Cocktail
MAKING
1) In a bowl, combine the pawpaw and strawberries together.
2) Spoon the mixture evenly into six cocktail glasses.
3) Sprinkle each serving with a little lemon juice.
4) Spoon about 1 dessertspoon of pineapple juice over each serving.
SERVING
5)... - 34.3075
Florida Cocktail
GETTING READY
1. Peel orange and grapefruit; separate segments.
2. Squeeze peels and extract all juices.
MAKING
3. In a bowl, mix juices and segments.
4. Sprinkle artificial sweetener; if desired.
FINALISING
5. Refrigerate cocktail for 15 minutes for the... - 37.7354
Fruit Mushroom Cocktails
MAKING
1) In a saucepan, put the mushrooms and sprinkle with lemon juice. Add seasoning to taste.
2) Cover the pan and gently cook for about 5 to 7 minutes, shaking the pan from time to time, till the mushrooms are soft. Let them cool.
3) Scoop the flesh of... - 42.7559
Cocktail Olives
In large jar (about 2-quart size), combine oil, vinegar, lemon peel, chiles, black peppercorns, salt, thyme, bay leaves, tarragon, marjoram; stir to combine.
Drain anchovies; add oil from anchovies to above mixture.
Cut anchovies in half crosswise; use to... - 37.4683
Cocktail Olives
1. In large jar (about 2-quart size), combine oil, vinegar, lemon peel, chiles, peppercorns, salt, thyme, bay leaves, tarragon, marjoram; stir to combine.
2. Drain anchovies; add oil from anchovies to mixture. Cut anchovies in half crosswise; use to fill... - 38.0784
Cocktail De Pamplemousse
1. Cut the grapefruit in half and carefully remove the segments with a grapefruit knife. Discard the tough skin and cores and reserve any juice.
2. With a small pair of scissors, cut the edge of the grapefruit into a zig-zag pattern.
3. Mix the prawns with... - 34.5219
Seafood Cocktail
Mix seafood lightly with cocktail sauce.
Shred lettuce very finely and put into cocktail glasses.
Pile seafood on lettuce.
Garnish with slices of lemon.
Serve immediately.
Cocktail Sauce: Mix mayonnaise, tomato paste, Worcestershire sauce, lemon juice,... - 36.9238
Fruit Cocktail Whip
MAKING
1) Drain the fruit cocktail from liquid. Keep aside the liquid.
2) Add cold water to the liquid to measure 1/2 cup.
3) Follow the instruction to prepare dessert mix with nonfat milk and liquid. Alternately, the liquid for 1/2 cup cold water.
4) Add to... - 26.9062
Clam Cocktail
1. Open clams with a clam knife.
2. Arrange clams, in deeper half of shells, on a soup plate full of crushed ice.
3. Sink small glass in center and fill with cocktail sauce.
4. Garnish with parsley and lemon.
5. Serve as soon as thoroughly chilled. - 25.8427
Zippy Tomato Cocktail
In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, worcestershire sauce, horseradish and hot sauce.
Microwave at high (10) 7 to 9 minutes, until hot; stir after 4 minutes.
If desired, stir in vodka and serve with celery sticks. - 29.6084
Homemade Shrimp Cocktail
In a medium saucepan, cook shrimp in a small amount of water until tender and pink, 3 to 5 minutes; set aside to cool.
In a small bowl, combine ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce and onion if... - 34.9103
Prawn Cocktail
MAKING
1. In a small bowl, mix together the mayonnaise, cream, tomato puree and Worcestershire sauce. Add a squeeze of lemon juice and season with salt and pepper to taste. Add the prawns and stir well to coat.
FINALIZING
2. Arrange the lettuce leaves on top... - 42.8451
Mexican Shrimp Cocktail
Bring a medium pot of lightly salted water to a boil.
Add the shrimp and cook until they are just opaque in the center, about 3 minutes.
Drain, cool under cold running water, and pat dry with paper towels.
Meanwhile, combine the ketchup, bell pepper, orange... - 35.9742
Seafood Cocktail
1. Combine chili sauce, catsup, horseradish, Worcestershire sauce, and Tabasco.
2. Arrange lettuce leaf, lemon slices, or avocado wedges in 4 small cups or salad plates.
3. Add 1/4 of crabmeat to each cup.
4. Top with sauce mixture. - 27.2973
Crab Cocktail
1. Place the eggs in a small saucepan, cover with cold water and cook for 10 minutes.
2. Add tomato puree or ketchup to the mayonnaise, mix well. Season with salt and pepper to taste.
3. Drain the crabmeat, removing any cartilage which might have been left... - 26.5674
Mexican Shrimp Cocktail
1. In a large bowl stir together catsup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for 2 to 4 hours.
2. Just before serving, add avocados to the shrimp mixture; toss to coat. If desired, garnish... - 32.4639
Prawn Cocktail Cups
MAKING
1. For the Marie Rose sauce, in a bowl, add mayo and ketchup and a drop or two of tabasco
2. Trim the bases of lettuce hearts, discard the outer leaves, separate the leaves and reserve the small hearts for another salad
3. Wash the prawns, press them... - 38.0388
Chicken Shrimp Cocktails
1. Tear lettuce leaves into strips and line 6 bowls or stemmed dessert glasses.
2. Dice chicken meat, discarding skin.
3. Combine meat with onion, 3 oz shrimp and 2 teaspoons parsley. Set aside remaining shrimp and parsley for garnishing.
4. Stir lemon juice,... - 38.4651
Shrimp Cocktail For A Crowd
MAKING
1) Boil the shrimp in Rex liquid shrimp boil.
2) Peel, devein and refrigerate to cool. You can choose to substitute 8 ounces of frozen shrimp or a small can of shrimp. This will affect the sodium)
3) Lay cream cheese on an attractive plate.
4) Allow... - 38.1367
Classic Shrimp Cocktail
Shrimp Cocktail is a classic American appetizer and a favorite at cocktail parties. Surprisingly, its more complicated to make than you think. Chef John shows us how to perfectly poach the shrimp and make the spicy cocktail sauce. It's really easy once you... - 131.959
Classic Shrimp Cocktail
Would you like to try an out of this world Shrimp Cocktail?? In this video, watch the chef demonstrate a step by step process of making the Classic Shrimp Cocktail now. This one is a must watch! - 123.592
Tomato Clam Cocktail
MAKING
1. In a bowl, stir all the ingredients together to blend well; chill for a few hours
SERVING
2. Serve as an appetiser - 26.7122
Curried Clam Cocktail
MAKING
1. In a four cup shaker, combine clam juice, tomato sauce, lemon juice and curry powder and shake it all well to combine
SERVING
2. Pour over crushed ice in individual glasses, garnish with a slice of lemon and serve - 29.0579
Tangy Cocktail Sauce
This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or... - 19.8878
Cocktail Party Meatballs
Combine first 4 ingredients in large bowl and mix well.
Season with salt and pepper Form into small meat balls and set aside.
Blend remaining ingredients in large skillet over medium heat.
Add meat balls.
Cover and simmer about 30 minutes, stirring... - 33.4436
Tomato Juice Cocktail
MAKING
1) In a bowl, combine the tomato juice, Worcestershire sauce and lemon juice together, mix thoroughly.
2) Refrigerate the mixture for minimum 1 hour.
3) Pour the tomato juice mixture into serving glasses and top each serving with a small spoonful of... - 35.128
Grand Marnier Cocktail Kabobs
Grand Marnier Cocktail Kabobs is a wonderful appetizer for your parties. The kabobs are easy to make and are extremely tasty. Try this Grand Marnier Cocktail Kabobs recipe which i am sure will help you start your dinner with a bang! - 37.5536
Cocktail Fish Ball Hot Or Cold
1. Remove any skin and bones from fish.
2. Flake the flesh.
3. Mash out any lumps in the potato.
4. Separate the yolk and white of 1 egg.
5. Combine thoroughly fish, potato, egg yolk, seasonings and tomato paste (if used). The mixture should be stiff enough... - 42.1285
Quick American Prawn Cocktail
MAKING
1) In a bowl, combine the tomato puree and mayonnaise together.
2) Shell and reserve 4 whole prawns for garnishing.
3) In 4 glasses, place a layer of shredded lettuce at the bottom.
4) Then spoon a layer of sweet corn over the lettuce.
5) Slice each... - 37.32
Prawn And Melon Cocktail
This is a brilliant Prawn and Melon Cocktail recipe!. This tasty appetizer is perfect for your dinner parties! Don't miss this Prawn and Melon Cocktail recipe! - 39.9638
Beef Broth Cocktail
MAKING
1. Warm beef broth in a saucepan.
2. Stir in the vegetable juice and Worcestershire sauce.
3. Allow to cool at room temperature.
SERVING
4. Fill cocktail glasses with shaved ice.
5. Pour the broth over the ice.
6. Garnish with a lemon wedge each
7.... - 37.6617
Shrimp With Peppy Cocktail Sauce
Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste. - 33.6982
Cocktail Reubens
Arrange 9 slices of bread on paper towel lined plate.
Spread each slice with about 3/4 teaspoon thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square swiss cheese.
Microwave at medium high (7) 3 to 4... - 30.6291
Cold Cocktail Sausages
GETTING READY
1) In a bowl, thoroughly combine sherry, sauces and onions.
MAKING
2) Warm the sausages by frying or boiling.
3) Place the hot sausages into the bowl of sauce.
4) Toss all together to coat evenly with the sauce.
5) Cover with a lid and let it... - 35.3889
Cocktail Meatballs In Wine
Combine meats, onions, bread crumbs, seasonings and eggs; form into very small balls.
Roll in flour and brown in oil.
Mix wine, orange rind and tomato paste; heat to boiling.
Add meatballs; simmer 1 hour and 30 minutes.
Serve in a chafing dish. - 32.6418
Cocktail Chilli Meatballs
In a large mixing bowl combine ground beef, egg, bread crumbs and water.
Mix until thoroughly blended.
In a deep, 3-quart, heat-resistant, non-metallic casserole combine chili sauce, grape jelly and lemon juice.
Shape meat mixture into balls the size of a... - 35.0262
Cocktail Meatballs
Blend together the milk and powdered milk.
Combine meat, bread crumbs, wine, milk, onions, seasonings, and shape into bite-sized meatballs.
Cover and refrigerate until ready to use.
Saute meatballs in oil until browned.
Place in chafing dish.
Combine bouillon... - 40.5928
Cocktail Meatballs
MAKING
1) Combine all the ingredients well.
2) Shape into small meatballs (80-90).
3) In large pot, mix together 2 cups ginger ale, 1 1/2 cups ketchup, add raw meatballs and cook on low heat for 2 hours.
SERVING
4) Serve hot. - 34.3789
Cocktail Sausages
In shallow baking pan, spread sausages in single layer.
Bake in 400°F (200°C) oven, turning often, for about 30 minutes or until evenly browned.
Drain well on paper towels.
Cut each sausage into 3 or 4 pieces. (Sausages can be prepared to this point and... - 33.6436
Shrimp Cocktail With Onion
MAKING
1 In a bowl, add 2 cups water along with onion slices, bay leaf, 1 tablespoon lime juice, and pepper.
2 Bring to a boil,and gradually add in shrimp.
3 Cook over low heat simmering for 3 to 4 minutes.
4 Chill in boiled water.
5 Throughly drain... - 45.6107
Shrimp Cocktail
1. ln a small serving bowl, mix the ketchup, chili sauce, horseradish, and red pepper sauce until well blended. Cover and refrigerate.
2. In a large saucepan, bring the water and crab boil to a boil over high heat and continue boiling, uncovered, for 5... - 30.8614
Sweet And Sour Cocktail Nuggets
1. Soak about 30 small bamboo skewers in cold water to cover for at least 30 minutes. Prepare a hot fire in a barbecue grill or preheat broiler. In a small saucepan set at edge of grill or on stovetop, heat preserves and vinegar until preserves are melted, 2... - 27.9911
Shrimp Cocktail With Tomato Juice
Put the cucumber in a colander with a pinch of salt and drain.
Rinse and seed the red bell peppers, pat dry on kitchen paper and remove pith.
Cut the flesh into cubes.
Put the onions into a small casserole.
Cover and microwave on HIGH for 3 minutes.
Add the... - 44.2683
Shrimp And Crab Cocktail In Grapefruit
1. Halve the grapefruit. Gently scoop out the flesh with a teaspoon and dice. Place in a salad bowl. Reserve the skins.
2. Shell the shrimps. Open the tin of crabmeat, rinse under running water, and drain. Flake the crabmeat, removing any cartilage which... - 34.2745
Cocktail Meatballs
1. Mix mince and all ingredients for meatballs together (a), knead well with hands until mince becomes fine in grain. Allow to stand for 15 minutes before rolling.
2. Combine prunes and pine nuts. Wet palms of hands to prevent mince sticking, take about a... - 36.6422
Shrimp Cocktail With Rach's Quick Remoulade
GETTING READY
1) In a deep pot, fill the water halfway and place it over high heat.
MAKING
2) In the water, add lemon juice from from1 lemon and drop lemon halves in the pot.
3) Also add mustard seeds, corrainder seeds and bay leaves.
4) When water starts... - 45.1773
Cocktail Party Ball
GETTING READY
1. Allow the cheese to stand at room temperature until soft.
MAKING
2. In a medium bowl or in a food processor jar, combine the cheeses.
3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy.
4. Add the onion, W-sauce... - 40.0059
Cocktail Coulibiac
GETTING READY
1) Preheat the oven to 350°F.
2) Clean the mushrooms well with a damp towel, trim the stems, and coarsely chop the caps.
MAKING
3) In a shallow pan (large enough to hold the salmon in a single layer), place 2 cups of water, wine, dill sprigs,... - 45.6262
Party Special Sweet And Spicy Cocktail Wieners
Planning a July 4th picnic? Then grab this wiener before you leave home! In this video, Betty explains a simple yet sumptuous sweet and spicy cocktail wiener recipe. Perfect for picnics and parties, this slow cooker recipe cooked in wonderful red currant... - 90.7806
Shrimp And Sauce Cocktail
Seafood lovers it's time to get all excited and happy. Check out the video for the delicious Shrimp and Sauce Cocktail. A great shrimp recipe prepared just for you. A very yummy dish and a treat to every seafood lover. - 101.732
Baked Cocktail Franks
GETTING READY
1. In a small bowl, place butter and mustard and mix well to make mustard butter.
2. In a small bowl, combine egg yolk with water and mix well. Use as egg wash.
3. Grease a baking tray using butter/ margarine and keep aside.
4. Preheat oven to... - 41.1641
Classic Shrimp Cocktail With Vegetables
Want to make the classic shrimp cocktail with an interesting twist? Then watch this video and learn of a simple recipe that will turn an everyday classic into an amazing shocker! Watch to know more. - 87.9844
Cocktail Meatballs
Cocktail Meatballs are an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Cocktail Meatballs recipe. Don€™t miss it. - 43.261
Quick Simple Prawn Cocktail
MAKING
1) In 4 glasses, place the lettuce at the bottom.
2) Then place the prawns and season with salt and pepper to taste.
3) In a mixing bowl, season the egg yolk
4) Stir in the oil, a drop at the time, until thick and smooth.
5) Gradually, add vinegar... - 45.4218
Cocktail Meatballs
GETTING READY
1) Preheat oven for 350°c
MAKING
2) In a bowl, add ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt, and pepper. Mix thoroughly.
3) Divide and shape into 1-inch meatballs.
4) Put the mixture in jellyroll pan.
5)... - 47.1719
Festive Cocktail Meatballs
GETTING READY
1) Preheat oven hot to 325°c
MAKING
2) In slow cooker, add ketchup, brown sugar, and Worcestershire sauce and mix thoroughly.
3) Turn heat on high while mixing up meatballs.
4) In a bowl mix, ground beef, soup mix, and milk. Mix well.
5)... - 43.7153
Spicy Cocktail Meatballs
Mix ground beef, taco seasoning mix and egg.
Shape into 1-inch balls; place in single layer in 10-inch square casserole.
Microwave at HIGH (100%) until meatballs are firm and lose their pink color, 7 to 10 minutes, stirring once or twice during... - 44.2421
Sweet Cocktail Meatballs
If you want to serve something exciting in your next party try these Sweet Cocktail Meatballs. This recipe uses some off the shelve ingredients and is fairly easy to put together. Watch this video to get the detailed recipe. - 116.111
Homemade seafood Cocktail
1. Wash and dry the peppers. Grill them on all sides for about 15 minutes or until the skin turns black and becomes shrivelled. Leave to cool.
2. Scrub the mussels well, scrape away their beards, wash well under running water and drain. Wash the cockles in... - 39.0665
Cocktail Pizza
GETTING READY
1) Preheat the oven to 500° F.
MAKING
2) Sprinkle the yeast in the lukewarm water to soften.
3) Combine the 1/4 teaspoon salt, oil and the flour, mix well to make a soft dough.
4) On a floured surface, place the dough and knead until elastic... - 45.4657
Cocktail Party Meatballs
Spray a cookie sheet with no-stick spray and set aside.
In a large bowl, stir together the cottage cheese, egg whites, Worcestershire sauce and 1/2 cup of the bread crumbs.
Stir in the turkey breast, turkey sausage, onions and green peppers.
Shape the poultry... - 45.1862
Orange Cranberry Glazed Turkey Cocktail Meatballs
The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground turkey and... - 124.301
Cocktail Wieners
Combine tomato sauce, brown sugar, Worcestershire sauce, garlic salt, vinegar and teriyaki sauce in sauce- pan; mix well.
Cut wieners into 1/2-inch pieces; add to sauce mixture.
Simmer for about 25 minutes.
Turn into chafing dish to keep warm.
Serve with... - 30.5658
Cocktail Appetizer Recipes By Category