Cocktail Videos

- 0

Essentially a Martini with the addition of Benedictine, the Caprice Cocktail is a simple and delicious drink. - 101.873

Robert Hess discovered the Bridal Cocktail in the pages of the Old Waldorf Astoria Bar Book. If you are familiar with the original Martini, made with sweet rather than dry vermouth, this cocktail is quite similar. The addition of Maraschino liqueur adds a... - 104.478

The Metropole Cocktail was the house cocktail at the Metropole Hotel, opened in New York just before the beginning of the 20th century. Some say it is a stronger and spicier version of the Manhattan. We say, it is delicious. - 103.646

Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick's Gin... - 86.5736

- 0.687245

- 76.7532

Derrick is back with the 2nd edition of Common Man Cocktails Questions and Answers. Get to know why he created the Common man Cocktails show, what keeps him motivated, get to know how he procures his alcohol and also find out his thoughts on 80's wrestling. - 92.2843

- 0.633482

Classic and Contemporary Cocktail Videos - 101.021

Learn some great ideas on how to make south A merian cocktails for great drinking experience. Now you can get the luxury of restaurant in the comfort of home. - 58.7596

For most of us when we think of Port wine, the image of old gentlemen sitting around smoking cigars and sipping on the sweet fortified wine from small dainty glasses comes to mind. That image is actually changing as the younger generation experiments with... - 94.7671

Derrick is here with the 1st edition of Common Man Cocktails Questions and Answers. Derrick answers questions about a range of questions submitted by viewers right from what his favorite cocktail is to why alcohol is cheaper in the United States. Watch on to... - 92.4033

- 0.657922

Shrimp cocktail is a great treat and the shrimp looks beautiful. Syndicated columnist Rita Heikenfeld demonstrates how to make shrimp cocktail in this video. She gives tips on how to buy shrimps and prepare sauce for the cocktail. - 93.1694

the step to step guide to making a great cocktail out of Collins, and champagnes is exhilarating, as shown in this video. Nice transformation of a classic cocktail to the contemporary cocktail is the crux of the video. you are taught various trendy ways of... - 89.4946

Sometimes a cocktail might turn out too dry or not as sweet as your guest would want it to be. Clint tells you how to fix it in the easiest way possible. Watch this video to find out about an old bar-tending trick that is used by bartenders all over the... - 113.724

As you're looking through cocktail recipes you'll see some are shaken, some stirred, but is there a theory behind which method to choose? Yes there is! Jamie demonstrates when and how you should shake a cocktail. - 124.752

Anthony and Caitlin combine Maker's Mark and hard cider to create an original AOTD New Year's Eve Cocktail! The drink in question is Cider that is a fermented beverage prepared using apple juice. - 126.316

Robert discovered the Black Hawk cocktail in Jones Complete Bar Guide as well as Cocktail DB. The bourbon adds a great backbone for the acid of the lemon and the sweet and complex notes of the sloe gin to mingle. This is surely a classic. - 104.012

Vermouth is rated among some of the best tasting cocktail. It however demands better preservation techniques, but is bound you for a revolutionary cocktail experience. - 106.805

Stephanie here teaches us some of the best Easter cocktail blends. They are both alcoholic, and fruit flavored cocktails with unique taste of orange juice. - 108.122

Holiday party foods don't have to ruin your diet! Le Cordon Bleu's Chef Camille Parker is showing us how to make skinny cocktail party appetizers. They are delicious, beautiful and really easy to put together, not to forget, good for you too! - 104.692

You got to shake, stir and mix to get the party started. Watch the video as Tina Mary presents some absolutely amazing cocktails that adds to the sparkle and splendor of the holidays like nothing else. Explore the possibilities with the Ultra Premium Flavored... - 98.9386

Almost two years ago now, Jamie extolled the virtues of the Golden Ratio. As a formula for creating new cocktails, the Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. If not, it... - 0

Invented by W.J. Tarling, author of The Café Royal Cocktail Book (1937), the Royalist Cocktail is similar to a Manhattan. The use of Peach bitters in lieu of Angostura as well as the use of dry instead of sweet vermouth are the obvious differences.... - 104.948

The Calvados Cocktail first appears in "The Savoy Cocktail Book", published in 1930 by Harry Craddock, the bartender at London's famous Savoy hotel. - 104.885

Elizabeth Dodwell talks about her new book Skinny Jeans Cocktails book. The book is a delightfully delicious collection of low calorie mixed drinks and marvelous illustrations. It contains 45 low calorie cocktails that are lesser than 150 calories. So, don't... - 89.475

Classic Tequila cocktails can be hard to come by. There is the most famous cocktail on planet Earth, and the Tequila Sunrise, and well, how many more can you name? Thus, Robert was pleasantly surprised when he came upon the Prado Cocktail in Jones Complete... - 106.333

Few drinks have been able to make the tortuous journey through American Prohibition and into the modern era unscathed by alterations, shortcuts, gimmicks, and obscurity. The Manhattan, retains a modicum of popularity, and is even made pretty much the same way... - 106.423

Classic and Contemporary Cocktail Videos - 101.031

Classic and Contemporary Cocktail Videos - 100.968

Classic and Contemporary Cocktail Videos - 101.041

How to make midrori cocktail and serve the drinking tradition with classic ingredients. Some step wise method of making the cocktail is shown in the video. - 90.041

You might have seen a bartender at a self-regarding cocktail joint break an egg on the side of a shaker and drop it in and found yourself thinking, "You're putting that in my drink?" In fact, drinking egg cocktails is an American tradition, especially... - 127.885

Make midrori rum based cocktail with mint leaves. Give nice crushing, and squeeze in the lime juice, and see the flavors enlivening your spirit. - 97.966

Rather than having those ice statues, learn some tips on how to make creamy cocktails, Garnish it with fresh strawberries, and get going on this red cocktails recipe. - 98.0933

Universe is vodka based cocktail with loats of ingredients ingrained in its whirls. They could be pineapple juice, and other citrus entries. Garnish with pistachio kernels, and bring a beautiful nutty flavor to cocktail. - 98.641

Originally, cocktails had such fanciful names as “gin cocktail”, “whiskey cocktail”, and “brandy cocktail”. Now that is some creativity the likes of which we haven’t seen in a long time. Such names were common in the original bartender’s guide... - 115.066

The first time Four Roses Bourbon has ever tasted the public on their ten unique recipes both aged and un-aged in a tasting room like this at Tales of the Cocktail 2011 in New Orleans. - 83.1346

Skinny Jeans are low calorie cocktails. Martinis, vodka drinks, old and new favorites all 150 low calories or less. - 106.109

How to spank herbs for a cocktail. It's easy and can transform your lackluster libation into a potion with pizazz. Elizabeth shows you how. - 107.135

Learn how to grow popular cocktail gardening herbs, mint, basil and cilantro in containers. Garden expert Shirley Bovshow teaches new gardeners, Ari and Emma how to create a stacked mint container arrangement while they prepare an herb cocktail inspired by... - 97.3948

Recipes for cocktails can be found in the strangest places. The recipe for the Fourth Regiment Cocktail was found in a small book titled "282 Mixed Drinks from the Private Records of a Bartender of the Olden Days" Robert Hess purchased on Ebay. Written around... - 105.071

The Counterbalance cocktail, created by Chef Andrew Lanier, is a wonderfully refreshing gin based cocktail mixed with mint, lemon and lime juices as well as cucumber juice and topped with Cucumber DRY Soda. - 105.869

Of course, the second half of any cocktail pairing is the all-important cocktail. After beginning the dish, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final dish. - 106.205

Learn some simple tips on how to make midrori vodka based cocktail with some shots of pineapple, cranberry juice with quick stir. Adding lots of ice, makes the cocktail look more fluffy, and tempting. - 98.641

Make gin based cocktail shots with wide range of scrummy ingredients. It is bound to tackle every one`s senses, and will be a delightful treat to serve and drink. - 98.266

Make sake based cocktail with this video . Give it a nice, beautiful garnishing flavor with passion fruit, and serve in big martini glass. - 98.166

Here presented is the tip on making an offbeat cocktail recipe named as Chaplin cocktail. It is a blend of black, green, and other bright colors, and is therefore known to impart a complex flavor, and smell. Learn on how to make Chaplin cocktail, a and get... - 110.341

The Widow's Kiss dates back to around 1895. This was during a time when a ""new"" age of cocktails were coming into existence as bartenders were letting it expand beyond its previously held definition of ""spirits of any kind, sugar, water, and bitters"". - 107.491

Benedictine is one of those products which often is gathering dust at most bars across the country. So I am always on the lookout for great cocktails which can illustrate the value that Benedictine can bring to a drink. There are a few different cocktails... - 112.242

Visit the Rum Club in south east Portland and join Robin as she meets Lorenzo Bakewell-Stone from the Port industry in Portugal. If you thought of Port as a wine only to be drunk from small glasses, or don't know anything about Port wine, watch this video and... - 109.804

The daiquiri is a historic and iconic cocktail. It's simplicity disguises what can be a complex and delicious cocktail when made correctly. - 102.169

Make dessert cocktail which is creamsicle colada and has got some fresh touch of lemon, orange, and pineapple. Great cocktail for great outing time. - 103.185

What's the difference between liquor and liqueur? Elizabeth explains all, quite simply. - 105.751

An appropriate cocktail glass is quite essential for serving the appropriate cocktails. Follow some simple tips to select the proper cocktail glass. Check out the video for more detail. - 103.632

Brandy based cocktail making is tradition in western countries, as brandy enjoys the highest popularity. It is both fun, and experience to make brandy based cocktails which is feast to be served with. - 98.4292

Are you worried about last minute cocktail party? In this video, wine expert Joe Wadsack is discussing about some food pairing and hosting tips to organize last minute cocktail party. - 101.398

Anthony and Carlyn continue the AOTD Classic Cocktails Series and show you how to make a cognac martini. He also explain finer points and of the cognac, thing is certainly didn’t know. - 124.616

Executive Chef Todd Knoll demonstrates how to create his new Halloween party menu items: an elegant roasted beet and caviar hors d'oeuvre and a seasonal artisan cocktail inspired by the Jordan garden. - 127.355

Let's Bring Back: The Cocktail Edition, is about the history of cocktails. How they were designed and served back then and more interestingly what were they called on different occasions. The names, rather long would either sound prim and sophisticated or... - 115.683

In this episode you will learn how and when to stir your cocktail. Use cracked for small ice in the cocktail. Using a tail end of a spoon, stir round and round, up and down. Jamie demonstrates the proper way to stir a cocktail. - 104.889

Make a peach based with rum as base, and develop trendy cocktails. Video explains some great tips and methods on how to serve and present the peach fizz drink. - 98.466

Elegant lavender cocktail recipe is here to please your senses, and amuse your relatives. Learn some basic ingredients on how to actually prepare mild and refreshingly tasting lavender cocktail. - 103.621

Tequila based cocktail is a wonderful drink to be served on any party. If you want to learn the recipe, you have come to the right page. Check out the video right away. - 98.641

The Morito is a twist on the traditional Mojito. Instead of Mint and Lime the Morito is made with Lemon and Basil. It's a refreshing drink perfect for a hot summer day. If you find the traditional Mojito very sweet and sugary, then this is the drink for you.... - 99.1062

So you want to set up a home bar but don't know what to get. Here Elizabeth walks you simply through the bare essentials and tells you how much you should expect to pay. - 108.187

The Swedish Flag cocktail is inspired by the colors of the Swedish flag. Muddled blueberries and a touch of limoncello help to balance the earthy, tangy notes of the Karlsson's Vodka that anchors the drink. Karlsson's is a unique vodka made from new potatoes... - 109.377

Anyone looking to keep their New Year's resolutions will appreciate a healthful, nonalcoholic cocktail from time to time. The Apricot Gingerini is featured in Natalie's book ‘Preggatinis’;: Mixology for the Mom-To-Be"" but it is tasty enough for... - 106.973

Jim Romdall is a bartender and manager at Vessel in Seattle. In this episode, Jim demonstrates how to carbonate a cocktail by using the Perlini System. This unique system, designed to work like a cocktail shaker, utilizes two sealed chambers to allow carbon... - 95.1384

The Hotel Monteleone in New Orleans has been an integral part of Tales of the Cocktail for the past seven years. At first a single day event hosted in the Carousel Bar featuring cocktail book authors, Tales of the Cocktail has grown into a multi-day, must... - 98.0128

Zombie cocktail is a great tasting drink. You can make this cocktail with three different kinds of rum, apricot brandy, and grenadine. Watch the video and see the recipe. - 23.9122

Making your own infused waters for H2O cocktails is a unique way to create a light and refreshing cocktail that lives at the other end of the spectrum from those that are brown spirit heavy. These infused waters also allow for myriad flavor combinations from... - 91.1812

Make fantastically wonderful Hawaiian cocktail with splash of pineapple juice, squeeze of lemon, and whirls of many seasonal fruits into it, with glass dressing of your favorite wine. Beat the heat of summer, and enjoy the drink to fulsome. - 110.589

Wasabi Caesar Cocktail recipe can sound dramatic to you, but it is more dramatically made and is enjoyed blissfully. Get the patch up details on how to make Wasabi Caesar Cocktail Recipe. In this video. - 105.887

This wonderful drink was created by my good friend Audrey Saunders, proprietor of the Pegu Club in New York City. You will notice that it is closely related to the Mojito, but with far more elegance and sophistication. Audrey garnishes her original version... - 109.291

Scott is showing a simple but refreshing summer cocktail to all of us. This drink is perfect to pair with BBQs and even for events. Check out video and know more on this exciting drink. - 85.3194

The curtain has closed here at Tales of the Cocktail 2010 and the revellers have departed for their cities of origin. To celebrate the final days here in New Orleans, Natalie invited Jaime Salas and Gaston Martinez up to the suite to mix up a Milagro Tequila... - 91.6574

Tales of the Cocktail 2010 might have finished but the party continues here on Small Screen Network. From pétanque to bartender olympics there is no shortage of fun to relive. After cruising the sites Natalie headed over to the Bonefish Grill "Search for the... - 93.7297

Make a twist in your cocktail recipe making and add some grapefruit cocktail to Greyhound for a perfect start up cocktail menu. You can boast of some delicious experiment with your cocktail making imagination with this video. - 96.5329

It seems like these days everybody is trying to come up with “variations” on some particular cocktail, Pomegranate Martinis, Raspberri Manhattans, Strawberry Mojitos… you get the point. If a drink is a Manhattan, call it a Manhattan, if it isn’t... - 113.641

The cocktail resurgence has brought with a it a resurgence in previously hard-to-find products. One of these once forgotten concoctions is Pimento (Allspice) Dram. "In larger doses, pimento dram contributes a richness to a drink evocative of autumn fruits and... - 107.462

Learn and mix Grey Goose wine with diverse other wine and come up with colorful and great tasting cocktails. Watch the colorful video and pep up your mood with these cocktails. - 89.391

It’s hard to say exactly why this drink is called “Diablo” (Devil in Spanish), perhaps it is its red color, or perhaps it’s due to the little bit of spice brought in from the ginger ale. Either way, this is a wonderfully refreshing drink, and a good... - 108.916

Cocktail sauce is a very unique type of sauce made with horseradish and ketchup. Try this sauce and serve with any of your favorite dish. After trying this recipe, I am sure you will never spend money on buying cocktail sauce from the shop. - 25.2818

The Three Kitcheneers show their can-cans at the Edible Magazine's Can-Can Cocktail party. Take a peek are wining, dining and entertainment! - 67.9072

There are many ways to make cocktail dust but this has to be the easiest, every-man’s way to do it. Jamie Boudreau shows you how to make a unique and flavorful dust using Chartreuse. Rimming a glass with this dust is definitely an easy but impressive way to... - 123.287

What is one ingredient that is used in every single cocktail? It is one of the most important and well one of the cheapest too! Jamie Boudreau gives you important information about “Ice” for cocktails and tells you about different types and... - 126.714

Having no relation to the beachside Washington state town of (almost) the same name, the Ocean Shore Cocktail is nonetheless reminiscent of the sea. Its lavender blue hue topped with froth created by the addition of egg white and a good hard shake, is... - 105.652

Eggs are used in cocktails to add texture and mouth feel to a cocktail. They are easy to incorporate if you follow these simple steps. Crack the egg straight in the shaker just see how with Jamie in this episode of Raising the Bar. - 106.148

Vermouth is an often miss treated ingredient behind the bar. Like wine, vermouth should be refrigerated after opening and used within two weeks. Some of the best cocktails are made with vermouth; the Manhattan and the Martini to name two. With The Golden... - 109.426

Two weeks ago cocktail and spirit industry professionals and consumers descended upon Manhattan for the inaugural Manhattan Cocktail Classic. Founded by Lesley Townsend, the Classic is billed as, "New York City’s first ever multi-day event celebrating the... - 98.0878

The stars of the bar were out this past July in New Orleans at Harrah's Casino for the 2009 Tales of the Cocktail Spirit Awards. Natalie was there on the red carpet to grab interviews with the nominees and elite of the industry. - 90.8699

Tales of the Cocktail 2011 keeps rolling on as Natalie sips some rare 1982 vintage Lillet with brand ambassador Jackie Patterson. After milking a cow at the William Grant and Sons 1940's party for a fresh off the farm Ramos Gin Fizz, Natalie hits Spa Aria at... - 89.2622

Summer has truly arrived when you can head out to the garden or the farmers market, grab fresh fruits, vegetables and herbs and muddle up a delicious cocktail. The Envy Cocktail is the epitome of market fresh and is a great drink to enjoy in different... - 116.561

Cocktail Sauce is so simple, but an essential dip for any fried or boiled seafood dish. We use a Cocktail Sauce recipe for boiled shrimp. Here is our Shrimp Cocktail Sauce Recipe from the Cajun recipes at Cajun Cooking TV. - 125.568

I am not sure where this drink comes from although I first found the recipe in ""Old Waldorf Bar Days"", by Albert Crockett Stevens from 1931. What I find the most fascinating about this drink, is that it uses dry vermouth as its base. With so much vermouth,... - 113.266