You won't believe that you can make such a delicious Cock A Leekie Soup with so few ingredients. I was surprised at how good this Cock A Leekie Soup was, for all the simple ingredients. Wow, a great soup! - 34.1097

Cock-A-Leekie will get your guests rushing to the table. The Cock-A-Leekie have been a success when ever I have served it. Try this wonderful yummy Cock-A-Leekie recipe! - 27.1653

Put all ingredients into the Slow cooker. Cook for recommended time. Remove chicken joint and cut the meat from the bones. Chop meat into small pieces and return to the soup. - 29.3381

Chop the leeks, then wash and drain. Melt butter and brown chicken pieces in skillet. Transfer to large pot, add leeks and cook 3 to 4 minutes longer. Pour on the stock, add the herbs, salt and pepper to taste. Bring to boil, then simmer for 2 hours. Add rice... - 37.1398

Place the chicken in a large saucepan and cover with the boiling water. Add seasonings, then cover and let simmer until the meat is ready to fall from the bones. Remove chicken pieces from pot. Add the leeks sliced into 1-inch pieces, and the rice. Cover and... - 36.658

Preheat the oven to 400° F. Cut each chicken breast into 4 pieces lengthwise. In a Dutch oven, brown the chicken pieces, a few at a time, in the oil. Remove the chicken. Cut the leeks in half lengthwise and wash them well; chop them. Saute the leeks in the... - 42.4883

In a large kettle or Dutch oven combine chicken and water. Add carrot, celery, onion, parsley, salt, white pepper, and bay leaf. Cover; simmer for 25 minutes or till chicken is tender. Remove chicken, bay leaf, and parsley from broth. Discard bay leaf and... - 47.1543

Cock-A-Leekie Soup is a delicious soup version that you will always love to include in your appetizer course. The deadly combination of chicken and vegetables will surely always tempt you to try it again and again! - 45.5943

1. In a large soup pot, combine broth, 4 cups of water, chicken (including back and neck), onion, carrot, celery, parsley sprigs, bay leaf, and pepper-corns. Bring to a boil over high heat, sldrnming off foam as it rises to surface. Reduce heat to medium-low,... - 30.0915

Rinse chicken pieces. In a large saucepan or Dutch oven combine chicken pieces, water, carrot, celery, onion, parsley, salt, white pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer about 25 minutes or till chicken is tender. Remove chicken... - 41.4867

Clean and truss the chicken and place in a large heavy pan with the water, bouillon cubes, if used, and 3 cleaned, chopped leeks. Cover and bring to the boil, reduce heat and simmer gently for 1 hour or until chicken is tender. Remove chicken and cool. Remove... - 36.0799

Saute leeks in chicken fat until softened. Add barley and stir to coat. Add stock, cover, bring to gentle boil, lower heat and simmer 40 minutes, or until barley is tender. Add prunes the last 20 minutes of cooking time. Add chicken and cream and... - 31.733

In saucepan, cook leeks in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 26.0233

Put the chicken, water and three of the leeks in a large saucepan. Cover and bring to the boil, then simmer gently for 1 hour or until the chicken is tender. Remove the chicken from the pan and cool. Skim off the scum from the top of the soup and add the... - 34.0718

Put the wiped chicken in the pressure cooker with the water, leeks and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 20 minutes. Reduce pressure quickly. Cut the meat off the bones in large chunks and return it to the cooker. Add the... - 36.7422

Wash the chicken, place in a large pan with the onion, bay leaves and parsley sprigs. Cut leeks into rings, place half in the pan and reserve remainder. Add the stock to pan, bring to the boil, cover, then simmer for 2 hrs, or until chicken is tender. Remove... - 35.7952

Put the fowl in a large pan and add the water. Bring slowly to the boil, skim and reduce the heat to a gentle simmer. Tie the herbs and add, with the salt and pepper, onions and white part of the leeks. Simmer for up to 2 hours, until the chicken is... - 46.7685