1. Tear the lettuce, 'watercress, chicory, and romaine into bite-size pieces, place in a large salad bowl, and toss. Arrange the chicken, bacon, tomatoes, and avocado on top of the salad. 2. Sprinkle with the eggs, chives, and cheese. Refrigerate until... - 32.5864

Chop lettuce, watercress, endive and romaine in very fine pieces using a knife or a food processor. Mix chopped ingredients together in one large wide bowl, or in individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado and eggs in... - 37.7803

1. In a jar with a tight fitting lid, place the vinegar, water, lemon juice, salt, pepper, mustard, Worcestershire, sugar, and garlic. Cover tightly and shake until well blended. 2. Add both oils and continue shaking until well combined, refrigerate until... - 27.0311

MAKING 1) Take a saucepan and mix all the ingredients except the oils. 2) Boil the contents of the pan. 3) Decrease the heat and simmer the ingredients 15 minutes. 4) Cool it. 5) Pour the contents into a jar before adding oil. 6) Cover the jar and shake it... - 42.5683

MAKING 1) Take a salad bowl and place the lettuce. 2) Add tomatoes, eggs, chicken, bacon and cheese over the lettuce leaf. 3) Add wedges of avocado and sprinkle the salad with chives. SERVING 4) Toss the salad with Brown Derby dressing and serve. - 39.7817

MAKING 1. On 6 dinner plates place shredded lettuce. 2. Among the plates evenly divide chicken, hard-cooked eggs, tomatoes, blue cheese and crumbled bacon arranging each on top of the lettuce in a row. 3. By the side of the plate arrange avocado wedges and... - 42.1084

On 6 salad plates, arrange beds of lettuce. Arrange the chicken, eggs, tomatoes, blue cheese, and bacon in rows on top. Garnish with avocado wedges placed on the side. Serve with Brown Derby French Dressing and crusty garlic bread. - 28.9608