-
Home
- »
Recipes
- »
Dip
- »
Cheese Dip
- » Cobb Loaf Cheese Dip
Cobb Loaf Cheese Dip Recipes
Enjoy our collection of cobb loaf cheese dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cobb loaf cheese dip recipes.
SL: 110
Cobb Salad Muffaletta
Preheat 1 side of a grill to high and the other to low.
Whisk 1/3 cup oil, blue cheese, vinegar, Dijon, salt, and pepper in a small bowl for the vinaigrette.
Grill tenderloin over high heat, turning occasionally, until it registers 180° on an instant-read... - 45.9899
Cheese Dip With Spinach And Artichoke
Expecting guests at home and don’t know what dip to serve with your appetizers? This one is a must try. Watch this video now to learn a simple and delicious Cheese Dip with Spinach and Artichoke recipe now. - 95.1998
Warm Spinach Dip In A Bread Bowl
COMBINE spinach, Swiss cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.
SLICE top off loaf; carefully remove soft bread from inside, leaving 1/2-inch shell.
Cut top crust and soft bread into bite-size pieces.
Spoon filling... - 30.4363
Cheese Biscuit Loaf
Dip biscuits in melted butter, then in cheese.
Arrange in 2 overlapping rows on baking sheet.
Bake in a very hot oven (475°) 8 to 10 minutes. - 26.3885
Zesty Cheese Biscuit Loaf
Heat oven to 350°F.
Grease 9x5 or 8x4-inch loaf pan.
In small saucepan, saute green onion in margarine; stir in chili powder.
Remove from heat; cool.
Separate dough into 20 biscuits.
Dip both sides of each biscuit in onion mixture.
Place biscuits in... - 30.402
Layered Parmesan Loaf
Separate biscuits; dip tops in melted butter, then in cheese.
Arrange, cheese side up, overlapping in 2 rows on baking sheet.
Bake at 450° about 12 minutes. - 22.99
Layered Parmesan Loaf
Dip biscuits in melted butter, then in cheese.
Arrange, overlapping, in 2 rows on baking sheet.
Bake in 475 ° oven for 8-10 minutes. - 19.5228
Spicy Cheese Dip
1. Mix all ingredients in 1-quart casserole. Cover tightly and microwave on high 3 to 4 minutes, stirring after 2 minutes, until cheese is melted and mixture is hot.
2. Serve warm with tortilla chips and assorted raw vegetables if desired. - 17.0773
Beer Cheese Dip
1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2. Remove cheese mixture to earthenware fondue dish, electric cooking pot or chafing dish; keep warm over... - 21.3644
Hot Pepper Cheese Dip
Mix all ingredients in 1-quart casserole.
Microwave at MEDIUM-HIGH (70%) until cheese melts, 5 to 6 minutes, stirring to blend well once or twice during cooking.
Serve with corn chips or snack crackers, if desired. - 26.8565
Barbecue Melted Cheese Dip
MAKING
1) Take a napkin lined basket and place bread cubes in it. Place it near the grill.
2) Take a cast iron skillet and combine Monterey Jack and Cheddar cheese in it.
3) Place skillet either on grill rack with medium-hot coals or on stove top over... - 35.5002
Spinach And Cheese Dip
MAKING
1) In a bowl, combine the soup mix, sour cream and mayonnaise and mix well.
2) Thaw the spinach, and squeeze out excess moisture.
3) Mix in with the mayonnaise mix.
4) Mix in chopped water chestnuts and mix well.
5) Refrigerate for at least 2... - 40.077
Goat Cheese In Marinara Sauce Dip With Toasted Bread
What do you do for a quick and easy snack? Here is an all vegetarian recipe that matches the taste and hunger quotient exactly. Watch the video and enjoy nice dip with goat cheese in marinara sauce and toasted bread. - 139.123
Parmesan Appetizer Loaf
Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 42.2668
Warm Brie And Berry Dip
Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701
Hot Broccoli Dip
This hot broccoli dip is a cooked dip prepared with cooked veggies with cheese spread. Herbed with rosemary, the broccoli dip is heated through and spooned into a baked sour dough bread shell. Served with cut up and baked pieces of the bread removed from the... - 43.9927
Cottage Wheat Loaf
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and cottage cheese.
4) In the food processor, use METAL BLADE setting.
5)... - 48.1219
Mississippi Jalapeno Loaf
Try this delicious version of Mississippi Jalapeno Loaf recipe. I am sure, once you taste this Mississippi Jalapeno Loaf, you'll always love to share it with your friends and family! - 41.17
Quick Fondue Dip
In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue. - 23.554
Quick Cheddar Dip
Combine soup with Worcestershire sauce and lemon juice in fondue pot over medium heat.
Stir occasionally until mixture is hot.
Mix in chives.
To eat, dunk pieces of bread in cheese mixture. - 25.344
Party Dip
GETTING READY
1) Make a hole in the top of the bread loaf about 5 inches in diameter.
2) If you wish, make a zigzag pattern to be more presentable.
3) Take away soft bread from cut portion and remove.
4) Retain crust to make top layer for loaf.
5) Take out... - 44.44
Vegetable Or Cracker Dip
Soften gelatin in cold water.
Dissolve over boiling water.
Stir into sour cream.
Add rest of ingredients; beat till well blended.
Pour into small loaf pan.
Chill till firm. - 30.525
Blue Cheese Walnut Spread
In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243
Chicken & Cheese Terrine
1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103
Baked Clam Dip
1. Drain the clams, and reserve 2 tablespoons of the liquid.
2. Cut the top from the bread loaf, and set aside. Hollow out the bread, leaving a 1-inch-thick shell. Set aside.
3. Coat a baking sheet with nonstick cooking spray. Cut the removed bread into... - 30.4001
Cheese Sauce
Add 1 to 2 cups shredded process or natural american or swiss cheese and 1/2 teaspoon prepared mustard to sauce; stir until cheese melts.
Fine for serving with meat loaf, burgers, ham, fish, or seafood or for making au gratin dishes. - 16.1842
Mexican Cheese Fondue
This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe! - 26.4667
Goat Cheese Torta
MAKING
1) Line a clear plastic wrap on a souffle pan or a 1-quart loaf pan.
2) In a large mixer bowl or food processor, mix together cream cheese, garlic, goat cheese, pepper and oregano.
3) Blend to a smooth mixture.
4) Spread a third of the mixture in the... - 44.8918
Greek Cheese Torta
Need some great dip ideas which are suitable for any occasion? Then you should take a look at this delicious Greek cheese torta recipe which is rich is flavors’ of Greece and combines pistachios and baguette. Do not miss out some quick tips the chef... - 122.827
Cream Cheese Salmon Mousse
1. Spray a 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan with nonstick cooking spray. Cut a sheet of wax paper 7 1/2 inches long and set in pan, folding excess paper over wide sides of pan; spray pan again with cooking spray. Set aside.
2. In large mixing bowl... - 33.2741
Country Cottage Ribbon Loaf
Prepare building materials ahead of time.
Refrigerate sandwich fillings, meat and cheese rounds.
Soften margarine.
Beat equal amounts of soft process cheese and cream cheese together until smooth, then mix in just enough mayonnaise or sour cream to make... - 33.574
Baked Macaroni Loaf
Dip ends of macaroni into boiling salted water, slowly pushing rest in as ends become softened.
Cook, uncovered, until tender, about 20 minutes, occasionally lifting up macaroni gently with a fork to prevent sticking.
Drain, rinse with hot water.
Saute... - 40.8827
Meat Loaf In Sour Cream Pastry
Sift the flour and salt together into a large bowl.
With two knives cut in the butter until the mixture is like coarse meal.
In a separate bowl mix the egg and sour cream.
Add this to the flour mixture until the dough forms a soft, pliable ball.
Wrap the... - 41.844
Golden Frosted Sandwich Loaf
Remove crusts from bread; cut lengthwise into 4 equal slices.
Spread one side of bottom and third slice with butter.
Place bottom slice, buttered side up, on a large piece of heavy-duty aluminum foil.
Spread Creamy Ham Filling over bottom slice.
Spread second... - 35.4148
White Pizza Dip
Preheat oven to 350°F.
In shallow l-quart casserole, combine savory herb with garlic soup mix, sour cream, ricotta cheese, 3/4 cup shredded mozzarella, mushrooms and pepperoni.
Sprinkle with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through. - 28.6631
Swiss Dip Sandwich
Preheat oven to 375°F.
On bottom half of bread, arrange steak and sprinkle with cheese; top with remaining half.
Wrap in aluminum foil, sealing edges airtight with double fold.
Bake 25 minutes, or until cheese is melted, then slice into 4 equal pieces.
Mean... - 25.6458
Reuben Dip
Reuben Dip is a recipe that can be prepared in nearly no time. Try this Reuben Dip recipe; I am sure you will have a huge fan following for this one! - 38.876
Spinach Dip
GETTING READY
1) Preheat the oven.
MAKING
2) Combine all the ingrdients,adding spinach at the last.
3) Stuff inside the loaf and cover in tin foil.
4) Bake at 325 °F for 1 hour.
SERVING
5) Best served hot with crackers. - 38.9509
Reuben Dip
Melt cheese in small crock-pot and add sauerkraut, corned beef and dressing.
Stir frequently.
Put on party rye. - 17.093
Elegant Clam Dip
GETTING READY
1) Pre-heat the oven to the desired temperature.
MAKING
2) In food processor, process all ingredients until mixed.
3) Take a large round loaf of bread and cut the top layer of it.
4) Scoop out loaf to shape into a 1 inch thick shell.
5) Stuff... - 41.7122
Hot Spinach Dip
In food processor, blender or electric mixer, combine Ricotta cheese and sour cream; process until smooth.
Stir in spinach, ham, Parmesan cheese and green onions.
Cut 1-inch slice off top of bread; reserve.
Remove bread from inside loaf, retaining a 3/4-i - 33.6537
Italian Shrimp Dip
The Italian Shrimp Dip is a tasty seafood dip that you wouldn't want to miss! I serve this dish often for parties. Try this wonderful Italian Shrimp Dip recipe especially if you are cooking a seafood based dinner! - 35.8989
Hot Shrimp Dip
1. Place cream cheese in 1 1/2-quart microwave-safe casserole. Microwave, uncovered, on high 1 minute or until very soft. Beat in soup until smooth.
2. Stir in onion and horseradish. Cover; microwave on high 4 minutes or until hot and bubbling, stirring once... - 24.2712
Game Day Dip
If an all-purpose dip - is what you are looking for, then here is the one. The game day dip is just perfect for any special occasion at your home, including Super Bowl events. This thick and chunky dip offers a textured flavor, which can be enjoyed with... - 130.039
Sheepherder's Bread Dip
Preheat oven to 250 degrees.
Slice off the top of Sheepherder's bread; save top.
Hollow out loaf, saving bread for dipping.
Mix together remaining ingredients and place inside hollowed out loaf.
Bake for 2 hours.
Leave top off while baking. - 31.7972
Provencale Spinach Dip With Herb Toasts
1. Preheat the oven to 400°. In a large skillet, warm 2 tablespoons of the olive oil over moderately high heat. Add the onion and thyme; reduce the heat to low. Cook the onion, stirring occasionally, until softened but not browned, about 10 minutes. Set... - 33.7609
Baked Chicken Crisps
1. Place cracker crumbs in a pie plate; stir in seasoned salt. Pour salad oil into a second pie plate.
2. Dip chicken pieces into salad oil, then into crushed crumbs to coat well. Place in a single layer in an ungreased large shallow pan.
3. Bake in moderate... - 19.5857
Baked Chicken Nuggets
1. Bone chicken breasts; remove skin. Cut each breast half into 6 to 8 nuggets, about 1 1/2 inches square.
2. Combine bread crumbs, cheese, monosodium glutamate, salt and herbs.
3. Dip chicken nuggets in melted butter, then in crumb mixture. Place in single... - 24.1351
Mixed Pasta With Chicken Drumsticks
1. Melt butter or margarine in a jelly-roll pan.
2. Crush potato chips coarsely. (Tip: Leave chips in bag and simply squeeze it with your hands.) Slit bag; spread open.
3. Pour milk into a shallow dish. Dip drum sticks, 1 at a time, into milk, then roll in... - 28.1716
Cheese Dunk
Mix together all ingredients, except bread cubes, and melt in double boiler or heavy saucepan, stirring constantly.
Serve warm with toasted French bread cubes.
Toast cubes in low oven for about 25 minutes.
May be refrigerated for several days and reheated... - 32.0958
Cheese Boxes
Butter the slices of bread on both sides.
Dip in grated cheese on both sides.
Cut into small thin fingers.
Put on a greased baking tin and bake in a hot oven at 400°F. for 20 to 25 minutes.
Serve hot with soup. - 32.5132
Cheese Puffs A La Conversation
Combine cheeses and butter; cook in double boiler until blended.
Fold in egg whites.
Trim crust from bread; cut into cubes.
Dip cubes into cheese mixture; place on baking sheet.
Bake at 400 degrees for 12 to 15 minutes.
NOTE: These puffs may be made ahead of... - 25.8323
Dilly Cheese Cubes
Remove crust from bread; reserve crusts for another purpose.
Cut bread into 1-inch cubes; set aside.
In a medium saucepan, stir butter and cheese over low heat until melted.
Stir in dill weed, Worcestershire sauce and onion.
Use a whisk or electric mixer to... - 34.6596
Cheese Blitzes
Roll each bread slice flat with a rolling pin.
Combine the cream cheese, 1/4 cup of the sugar and egg yolk in a small bowl and mix until smooth.
Spread the cream cheese mixture over the flattened bread slices and roll tightly as for a jelly roll.
Mix the... - 33.0438
Kirsch Flavored Swiss Cheese Fondue
Using earthenware fondue pot, heat wine on stove until almost to boiling point.
Do not let wine boil.
Add the grated cheese, a little at a time, stirring constantly with a wooden fork.
Add more cheese as the mixture takes on a creamy blend.
Be certain to stir... - 26.9747
Nutty Chocolate Cheese Frozen Mousse
Line an 8 x 4 inch (20.5 x 10 cm) loaf pan with wax paper.
In a mixer bowl, beat egg yolks and sugar until smooth.
Set aside.
In a bowl, beat Ricotta cheese and melted chocolate.
Fold in egg yolk mixture, whipping constantly.
Gently fold in whipped cream and... - 33.8065
French Toasted Ham And Cheese
1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
2. Preheat oven to 450°F. In 15 1/2... - 30.1453
Mustard Flavored Swiss Cheese Fondue
1. Toss cheese and cornstarch; reserve. Mix margarine and garlic in 2-quart casserole. Microwave uncovered on high 1 to 2 minutes or until garlic is soft.
2. Stir in wine. Microwave uncovered 2 to 4 minutes or until boiling.
3. Stir in mustard and cheese... - 25.9581
Double Cheese Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting.
5) Fit the... - 48.6848
Anadama Cheese Bread
GETTING READY
1.Preheat the oven to 375degrees.
MAKING
2.In a medium sized saucepan, mix 1 1/2 cup water with 1/2 cup corn meal, salt, shortening and molasses.
3.Cook the mixture by stirring continuously.
4.Once the mixture is thick and foamy, transfer it to... - 48.8171
Cheese Fondue
Cut bread into 1-inch cubes.
Cut cheese into 1/4-inch cubes (about 4 cups).
Sprinkle flour over cheese and toss until cheese is coated.
Rub cut clove of garlic on bottom and side of ceramic fondue pot, heavy saucepan or chafing dish.
Add wine; heat over... - 43.2212
French Cheese Fbndue
GETTING READY
1. In a large bowl, cut the cheese into thin slices and set aside till required. Do not grate
MAKING
2. In a blender bowl, tip in the garlic and blend with a little water
3. To a fondue pot, tip in the garlic liquid and add the wine
4. Heat... - 47.128
Swiss Cheese Fondue
Swiss Cheese Fondue is a yummy treat for the cheese lovers. The flavors of white wine, seasoninga and Swiss Cheese combine to make this Swiss Cheese Fondue yum! This Swiss Cheese Fondue is pretty easy to make too! - 36.9337
Swiss Cheese Fondue
Cut bread into bite-size pieces each having at least one crusty side; set aside.
Mix cornstarch and kirsch in a small bowl; set aside.
Rub the inside of a 2-quart flame-resistant casserole or porcelain-finished saucepan with cut surface of garlic.
Pour in... - 34.6962
Lemon Cream Cheese Stuffed French Toast
COMBINE THE CREAM CHEESE with the lemon zest, lemon juice, and sugar in a small bowl.
Stir with a fork until well blended.
Slice the bread about 1 1/2 inches thick.
Using a serrated knife, make a lengthwise slit in each slice, as if cutting them into two thin... - 43.3864
Baked Parmesan Cheese And Garlic Rolls
If you are on the lookout for a side dish recipe that is easy to make but will still impress everyone, then watch this video by LynnsRecipes and learn to bake perfect garlic parmesan rolls. These go well with everything and your guests will definitely love... - 102.083
Swiss Cheese Fondue
For making fondue, use a rather deep baking dish with a glazed interior, a flameproof-glass saucepan, or a crockery utensil.
Never use a metal pan.
Rub bottom and side of baking dish with garlic.
Put cheese, salt, and pepper into dish; add enough wine almost... - 36.0552
Swiss-cheese-and-tomato Fondue
For fondue, use a fondue pot, deep baking dish with glazed interior, flameproof-glass saucepan, or crockery utensil.
Never use a metal pan.
Rub bottom and side of fondue pot with cut sides of garlic.
Place cheese, 1 cup wine, the tomato sauce, salt, and... - 35.1643
Party Bread Pot Fondue
1. Preheat oven to 300°F.
2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use).
3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596
Parmesan Breadsticks
Combine cheese and Italian seasoning in a shallow bowl; set aside.
Divide dough into 32 sections; roll each into a 5-in.rope.
Twist two pieces together.
Moisten ends with water and pinch to seal.
Dip in butter, then in cheese mixture.
Place on a greased... - 32.3965
Swiss Fondue With French Bread
Peel garlic and rub over the bottom of the earthenware casserole or the chafing dish.
Pour in the wine and heat very slowly.
Mix cheese with flour.
When air bubbles rise to the surface of the wine, add a handful of cheese and flour mixture and stir constantly... - 37.3106
Classic Swiss Fondue
1. Rub inside of fondue pot or 2-quart non-aluminum saucepan with garlic; discard garlic. Pour wine into fondue pot; over low heat, heat wine until hot but not boiling. Stir in kirsch. Meanwhile, in medium-sized bowl, toss cheese with flour until mixed.
2.... - 26.0093
Claudia Dossat's Pine Nut Brie Nibble
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Hollow out the bread round, reserving the top and insides.
3. Spread half of the butter in the hollowed-out round.
4. Remove the rind and chop the Brie into pieces.
5. Layer the Brie, garlic, sun-dried... - 41.0263
Rarebit Strata
GETTING READY
1. Collect and measure all the required ingredients.
2. Preheat oven to 375°F.
3. Grease and baking sheet with vegetable oil or cooking spray.
4. Trim crust of bread and slice into 3/4-inch thick slices.
MAKING
4 In a medium bowl, whisk... - 47.4016
Homemade Cheesy Garlic Bread
Cheesy Garlic Bread is an all time favorite for many people. This serves as a great side dish and can be served with your meal. Check out the recipe for the simple and easy recipe. - 124.036
Mozzarella In Carrozza
Trim the crusts off the bread slices.
Sandwich a layer of mozzarella between two slices of bread.
Beat the eggs, milk and a little salt together on a plate.
Dip the sandwiches in the egg mixture, turning to coat them well.
Set aside for 30 minutes.
Heat the... - 35.0158
Creamy Parmesan Fondue
Put cream cheese into the top of a double boiler and set over simmering water.
As cheese melts, gradually stir in milk until mixture blends into a smooth sauce.
Add garlic and Parmesan; stir until cheese melts and thickens the sauce.
Add salt to taste and... - 35.7706
Sausages With Barbecue Sauce
Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 35.9414
Mariners' Fondue
Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly.
Cover and cook on high setting for 1 hour or until cheese is melted.
Turn to low for serving.
Using fondue forks, dip bread cubes into fondue. - 31.8696
Parmesan Bread Deluxe
MAKING
1. Slice the bread load into ½ inch thick slices, about 24. You can use the remaining bread for another purpose.
2. Mix the dressing, cheese and onion in a small bowl to make a spread.
3. Use a teaspoon of the mixture to spread onto each slice.
4.... - 33.224
Mozzarella In Carrozza
GETTING READY
1. With a cutter or the rim of a small glass, cut the bread into 3 inch rounds.
2. Slice the mozzarella cheese 1/4 inch thick and a little smaller than the circles of bread.
3. Pour a pint of milk in a bowl and spread the breadcrumbs on a waxed... - 39.8871
Cheddar Monkey Bread
In a large bowl, dissolve 2 tsp.of the sugar in warm water.
Stir in yeast; let stand for 10 minutes.
Add milk, butter, remaining 4 tsp.
sugar, and salt.
Stir in about 3 cups of the flour to make a stiff dough.
Turn out onto a floured surface and knead until... - 38.6196
Swiss Fondue With Grape Juice
Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide. - 38.8157
Swiss Fondue
1. Rub inside of fondue pot or heavy nonreactive 2-quart saucepan with garlic; discard garlic. Pour wine into fondue pot. Heat over medium-low heat until very hot but not boiling; stir in kirsch.
2. Meanwhile, in medium bowl, toss Swiss cheese, Gruyere, and... - 33.4262
Classic Swiss Fondue
Rub an enameled or stainless steel pan with garlic clove.
Heat wine to a slow simmer (just under boiling).
Add lemon juice.
Combine cheeses and flour and gradually stir in.
Using a figure 8 motion, stir constantly until cheese is melted.
Pour into lightly... - 43.6233
Dutch Fondue
GETTING READY
1. In a cup, blend cornstarch in a little beer and keep aside until required.
2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic.
MAKING
3. Tip beer into the fondue pot and allow it to heat until... - 37.5018
Cheddar Fondue Appetizer Cubes
Cut untrimmed bread into cubes about 3/4 inch square; set aside.
Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water.
Gradually add shredded cheese, stirring until melted and smooth.
Stir in garlic or onion powder if... - 41.0096
Classic Fondue Neuchateloise
MAKING
1. Take a large bowl, add the cheeses and cornstarch and toss until thoroughly combined.
2. In a 2-quart fondue dish or any 2-quart flameproof enameled casserole, add the wine and garlic. Bring to a boil over high heat.
3. Allow the wine boil briskly... - 44.5047
Eggplant Parmesan Sandwiches
Preheat the oven to 400°F.
Line a baking sheet with foil and coat with no-stick spray.
In a small bowl, whisk together the egg whites and milk.
In a medium bowl, combine the bread crumbs, wheat germ, Parmesan, rosemary, oregano, and pepper.
Dip both sides of... - 46.5001
Surprise Meat Slices
Combine crumbs and cheese.
Dip frozen meat slices in egg; coat with cheese-crumb mixture.
Cook meat in small amount hot fat over medium heat, turning once.
Cook meat loaf 5 to 7 minutes per side, roast beef 2 minutes per side.
Serve with catsup or chili sauce. - 26.779
Bacon Onion Bread
In blender container place 1 cup of the flour, the dip mix, yeast, and baking soda.
Switch blender on and off to combine.
In saucepan heat together cottage cheese, water, and butter, stirring just till butter melts.
Add to mixture in blender container along... - 48.1982
Tasty Braunschweiger Spread
In mixing bowl, combine all ingredients except peanuts; blend thoroughly
For easier handling, refrigerate mixture about 15 minutes.
Shape mixture into ball; roll in nuts to coat well.
Refrigerate until served.
Serve with assorted crackers.
3-inch Ball
TIPS:... - 32.1797
Lobster Fondue
In a fondue pot, combine soup with milk and heat over low heat until mixture steams.
Add cheese, lobster, paprika and cayenne.
Heat, stirring often, until cheese melts and the mixture is hot and bubbly.
Stir in sherry.
Spear bread and dip into fondue.
When... - 33.4277
Heavenly Fruit Salad
1. Spoon lemon juice into 1-quart saucepan. Evenly sprinkle gelatin over lemon juice. Let stand 1 minute to soften gelatin slightly. Heat mixture over medium-low heat, stirring, until gelatin has completely dissolved, about 1 minute.
2. Meanwhile, in medium... - 38.5857
Spinach Stuffed Pumpernickel
Place frozen spinach on microproof plate.
Cook on HIGH 5 minutes.
Let stand 5 minutes.
Drain and squeeze dry.
Place cream cheese in micro-proof bowl.
Heat on HIGH 1 minute or until softened.
Blend in spinach, sour cream, parsley, onions, mayonnaise, lemon... - 48.1668
Deviled Ham Pate
Soften gelatine in cold water; dissolve oyer hot water.
Meanwhile, beat milk and dip mix together until smooth.
Beat in next 4 ingredients with the gelatine.
Stir in a few drops rose coloring.
Scrape into a very small oiled loaf pan or 6 small muffin... - 35.8251
Eggplant Heroes
Dip eggplant slices in olive oil.
Broil on foil close to hot coals till brown and tender.
Sandwich each slice in split roll.
Top eggplant with Mozarella slices and drizzle with spaghetti sauce.
Sprinkle shredded Parmesan over.
Top with other half of... - 34.9842
Crudites With Green Goddess Dressing
Arrange mushrooms, asparagus, and romaine in a basket.
Serve dressing in a bowl and dip vegetables into it.
Allow 2 or 3 pieces for a serving (presented alone, this makes 15 to 20 appetizer servings).
Alongside center of loaf and pull free in a single piece,... - 34.6936
Twin Pan Rolls
Twin Pan Rolls is an extremely easy and different dish. The last time I served it for an informal and unexpected get together at home and the guests loved it. Try this Twin Pan Rolls recipe and you will understand why. - 34.8975
Mini Spinach Calzones
Preheat the oven to 400°F.
Coat a baking sheet with cooking spray.
In a medium bowl, combine the spinach, ricotta, mozzarella, salt, pepper, and nutmeg.
On a lightly floured surface, roll the dough to 1/8" thickness.
Using a 3" round cookie cutter or glass,... - 41.7406
Swiss And Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In the food processor, use the SHREDDING DISC setting to shred the cheese.
5) In... - 47.59
Pizza Bread Sticks
Preheat oven to 400° F.
Fold dough, press out bubbles and knead until elastic and smooth.
Stretch and pat dough onto 12" x 15" Rectangle Baking Stone, stretching dough over sides.
(Dough may resist stretching but will eventually relax.) Cover dough with... - 41.2858
Apricot Stuffed French Toast
1 In a small mixing bowl beat together cream cheese, 2 tablespoons of the apricot preserves, and the 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2-inch-thick slices; cut a pocket in the top of each. Fill each... - 30.8116
California Pizza Breads
GETTING READY
1. Preheat oven to 425°F before baking
MAKING
2. Just before serving time, arrange the bread halves on a baking sheet.
3. Toast light in the preheated oven for 5 minutes.
4. Cut each toasted half into equal halves.
5. Spoon the dressing over... - 38.1504
Stuffed Olive Canapes
Preheat broiler.
Dip 1 1/2 inch fluted cookie cutter in water; cut 24 rounds from bread slices.
Wet cutter several times while cutting bread.
Spread both sides of each bread round with butter.
Place rounds on large baking sheet.
Broil on each side until... - 42.2422
Strawberries Cheesecake French Toast
French Toast for breakfast is filling and energizing as well and here is one such recipe. Chef David Hu shows how to make French Toast with strawberry cheesecake stuffing and strawberry syrup. Toast surely at its best! - 119.78
Chili Meat Roll
Mix all ingredients, except last 2, lightly but thoroughly.
Divide in half.
Flatten one half on waxed paper in a rectangle about 10 x 8 inches.
Lay 4 eggs in center lengthwise on meat.
Wrap meat around eggs, shaping in roll.
Repeat with second half of... - 45.8446
Fresh Caesar Salad
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Prepare the dressing first. In a small bowl, put the mayonnaise and stir in just enough of the measured water to make a thin sauce which is easy to pour. Crush the garlic to a paste along... - 45.6631
Swiss Fondue
Dredge cheese with flour.
Rub cooking utensil with garlic.
Pour in wine and set over very slow heat.
When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388
Bali's Rye Bread
GETTING READY
1) In a bowl, combine yeast with ½ cup lukewarm water. Keep it aside for 10 minutes or until it becomes bubbly.
2) In another bowl, pour the remaining water and stir molasses to it.
3) Use a whisker, to combine rye flour into the molasses... - 47.3944