-
Home
- »
Recipes
- »
Method
- »
Coating Method
- » Coated
Coated Recipes
Enjoy our collection of coated recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coated recipes.
SL: 28841
Crumb Coated Potatoes
I am posting this Crumb Coated Potatoes to let other people in on a great recipe. This Crumb Coated Potatoes is fast and easy. Good one to try! - 18.8815
Golden-coated Fried Chicken
Wash chicken pieces; pat dry.
Mix sour cream, lemon juice, salt, garlic salt, and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate.
Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
Place in a single layer... - 37.8991
Dark Chocolate Coated Fresh Strawberries
For those of your whose New Year resolution is to eat more fruits and veggies and less sugar, here is a fantastic dessert idea that will satisfy you craving for something sweet and along with providing you a whole lot of vitamin C and antioxidants. Dark... - 100.236
Deep Fried Coated Eggs
Enjoy savoring this palate pleasing Deep Fried Coated Eggs dish. If you are having this Deep Fried Coated Eggs for the first time, it will indeed be YUM. So do not miss out on the chance. - 31.2188
Candy Coated Carrots
Place butter and brown sugar in a saucepan over medium heat, stir until combined.
Add Tabasco and salt; mix well; add lemon juice.
Remove from heat.
Add hot, drained carrots and toss gently until coated evenly. - 25.0441
Crumb-coated Baked Fish
1. Pour water into a pie plate. Dip fish fillets in water to moisten both sides; shake off excess liquid. Shake fish in coating mix.
2. Place fish, skin-side down, on a microwave rack in a 12" x 7" baking dish. Arrange fish with thicker portion toward outside... - 20.3776
Peanut Butter Coated Sandwich Cookies
Transform simple crackers into delicious cookies in a few simple steps with this video. Take a look at this video that demonstrates a wonderful recipe in a super simple manner. Give it a try and impress your guests with a unique heart warming snack. Check it... - 15.1689
Crumb Coated Bananas With Caramel Topping
1. Coat bananas with orange juice concentrate. Combine corn flake crumbs with 2 tablespoons butter. Dip bananas in crumbs, then in slightly beaten egg, and again in crumbs. Place in a shallow baking dish.
2. Bake at 350°F about 10 minutes, or until bananas... - 28.279
Chocolate Coated Strawberries
Have you ever tried eating strawberries with chocolate? If no, then you must check this out. This is an easy dessert to make. Chef Bhavna shows this simple, yet yummy recipe. Watch the video and I'm sure you will enjoy eating this dessert. - 106.255
Raw Chocolate Coated Bananas
Check out this video for some terrific Chocolate Coated Bananas that your kids would definitely enjoy. Take a look at this video and make this super simple healthy treat that not only kids but your entire family would love to eat. - 15.9392
Coated Catfish
Thaw frozen fish.
Season with salt and pepper.
Combine eggs and water.
Mix potato flakes and dressing mix.
Dip fish into egg mixture, then roll in potato mixture; repeat.
Brown fish in hot oil on one side for 4 to 5 minutes.
Turn gently; brown on other side 4... - 32.4777
Saucy Cheese-coated Perch
Thaw frozen fillets.
Cut into 4 portions.
Coat fish with flour.
Dip into a mixture of egg, salt, and pepper; then dip into a mixture of bread crumbs and cheese.
In skillet fry fish slowly in hot shortening till browned on one side, 4 to 5 minutes.
Turn and... - 42.1321
Golden Coated Fried Chicken
Wash chicken pieces; pat dry.
Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate.
Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
Place in a single layer... - 40.1753
Corn Flake Coated Chicken
In a 9 inch pie plate, combine cornflake crumbs, rosemary, garlic salt, and paprika.
Coat chicken with beaten eggs; roll in crumb mixture.
Arrange chicken in a 7 by 11 inch baking dish with meaty portions to outside of dish.
Place butter in a 10 ounce... - 36.4802
Potato-coated Fish
Thaw frozen fish.
Season fish with salt and pepper.
Combine egg and 1 tablespoon water.
Combine potato flakes and dressing mix.
Dip fish into egg mixture, then roll in potato mixture; repeat.
Brown fish in hot salad oil on one side for 4 to 5 minutes.
Turn... - 30.4745
Cheese Coated Halibut Sticks
Cut the halibut into pieces approximately 1 inch wide by 2 inches long.
Combine the oil, salt, and garlic.
Marinate the halibut steaks in the oil for 1 to 2 minutes, then drain.
Roll in the grated cheese and then in the dry crumbs.
Place on an oiled baking... - 28.9409
Chocolate Coated Party Cakes
Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored.
Set aside.
Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed.
Fold egg yolk mixture into beaten whites until... - 41.0857
Corn Bread Coated Fish
Thaw fish, if frozen.
Turn under any thin edges of fish.
In a 12x7 1/2x2 inch baking dish (use an 8x8x2 inch baking dish for low wattage ovens) arrange thicker portions of fish fillets toward outer edges of the dish.
Brush fish with buttermilk or yogurt.
In a... - 30.0525
Chocolate Coated Strawberries
Check out this video for the yummy and very unique Chocolate Coated Strawberries. A very fresh and delicious dessert prepared by the talented chef Jenny. It hardly takes up a few minutes to prepare this dessert. A very easy and simple dessert. Everyone should... - 76.598
Coating Mix Chicken
1. Brush chicken with oil. Pour coating mix into shallow dish. Roll chicken pieces in seasoned coating. Place chicken pieces, skin-side-down and thick edges toward outside, in 12 x 7-inch glass baking dish.
2. Microwave on HIGH for 12 minutes. Turn chicken... - 18.9867
Baked Coated Vegetables
Thaw frozen vegetables under cold running water just enough to separate.
Moisten vegetables with mixture of oil and water, shake off excess.
Empty seasoning and coating mixture into plastic shaker bag.
Shake vegetables, a few at a time, in the bag until... - 30.2016
Golden Coated Chicken Drumsticks
1.
To make coating, combine rice bran, breadcrumbs, rosemary and Parmesan cheese.
Coat drumsticks with flour, dip in egg and coat well with crumb mixture.
2.
Brush bakingdish with oil.
Addchicken and bake at 180°C for 1 hour, turning and basting frequently. - 33.4822
Party Favorite Sweet-salty Caramel-coated Popcorn
Get your party rolling with bite-size, easy and fun to make caramel coated popcorn. This sweet tasting popcorn is a refreshing change from the old-fashioned popcorn and makes for a great munch-time snack. Trail the video recipe to make this yummy popcorn. - 100.848
Party Favorite Sweet Chocolate-coated Popcorn
Chocolate-coated popcorn makes for a tasty party snack the guests are likely to dive in for. Here's the best chocolate corn recipe you will ever taste. Tasty, crunchy and sweet, you should make an extra batch for yourself so that you have some more popcorn... - 103.486
Frozen Fish Fillets With Seasoned Coating Mix
MAKING
1) Separate the fish fillets and dredge with the seasoned coating mix.
2) In a dish, arrange the fillets with thick side on the outer edges of the dish.
3) Cover with the wax paper and cook in the microwave for 7 to 8 minutes, until the fish is... - 26.2008
Nut Coated Cheese Log
Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it. - 30.094
Fry Coating
This fry coating recipe is prepared with flour seasoned with garlic or onion powder along with salt and pepper. Flavored with dried thyme, this fry coating recipe can be used to fry any item with a flavorful coating. - 33.3834
Cashew Coated Chicken
Place 2 tablespoons cashews in blender container.
Process until fine particles form.
Finely chop remaining 2 tablespoons cashews.
On wax paper, combine cashews and remaining coating ingredients.
Set aside.
Place butter in 9-inch pie plate.
Microwave at Hi - 33.1543
Mustard-coated Lamb Roll
Mustard-Coated Lamb Roll is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mustard-Coated Lamb Roll both mouth-watering and amazingly tempting. - 29.1512
Coating
1) Melt chocolate. Let cool.
2) Dip dusted and refrigerated truffles into cooled melted chocolate and place on wax paper. Spoon excess chocolate coating on top of truffles.
3) Refrigerate for 2 hours. Makes 2-3 dozen truffles - 14.1264
Beer Batter Coating
Beer Batter Coating is a delicious recipe version that you will always love to include in your recipes. The Beer Batter Coating will surely always tempt you to try it again and again! - 26.1105
Eggcoated And Fried Prawns
Egg-Coated And Fried Prawns is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Egg-Coated And Fried Prawns, you will surely love to talk about with us. - 38.5223
Coating For Chicken
1. Wash chicken pieces in cold water, then drain.
2. Coat each piece with the above mixture.
3. Place on well greased cookie sheet, and do not allow pieces to touch.
4. Let sit one minute, then cover with melted margarine.
5. Let dry, then bake at 350° for 1... - 30.4364
Eggplant With Crispy Coating
Peel eggplant, if desired; then cut crosswise into 1/2-inch-thick slices.
Set aside.
In a shallow bowl, lightly beat eggs.
In another shallow bowl, mix crumbs, oregano, and cheese.
Pour oil into a rimmed baking pan large enough to hold eggplant in a single... - 29.8163
Caramel Coated Spiced Nuts
In a large mixing bowl, beat egg whites and water until foamy.
Add almonds, pecans and cashews; stir gently to coat.
Combine brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
Spread into a greased 15-inchx 10-inchx 1-inch baking... - 31.6137
Crunchy Coated Potato Patties
1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs.
4. Spray... - 25.9439
Chocolate Coating For Truffles
Melt chocolate as directed in Truffle recipe.
Remove from heat and stir in oil.
Cool chocolate to 85-90°F for dipping.
Dip cold firm truffle into melted chocolate, holding with a fork and spooning with several coats of chocolate.
Place each onto foil-lined... - 25.9865
Coconut Coated Bananas
MAKING
1. Dip the bananas in the egg white and coat them thoroughly in the coconut from all sides.
2. Set to one side to allow the coating to harden slightly.
3. In a skillet, melt a little butter and add the bananas, then fry until golden on the... - 41.9777
Coat Cookies With Mint Sugar Glaze
Coat cookies with Mint Sugar Glaze for variety.
To make glaze, place 1 cup sifted confectioners' sugar in small bowl.
Add 1 to 2 tablespoons water gradually and blend well until mixture is thin enough to spread.
Then add a few drops of green food coloring and... - 17.1315
Eggless Coating Batter
Sift together the flour and salt.
Mix to a smooth consistency with the oil and water until the mixture is thick enough to beat.
Beat well; then add water until the mixture is of a consistency to coat the back of a wooden spoon.
Leave to stand for at least 50... - 20.7842
Chicken Coatings
In shallow bowl, combine all coating ingredients for either recipe.
Set aside.
Place margarine in shallow bowl.
Microwave at 70% (Medium High) for 20 to 30 seconds, or just until margarine melts.
Beat egg whites into margarine with fork.
Dip chicken in egg... - 48.9856
Ole South Coating Mix
MAKING
1) In a bowl, add all the ingredients.
2) Mix well.
3) Cover and seal.
4) Refrigerate till time to use.
SERVING
5) Goes great as a coating for steaks or chicken. - 31.1443
Caramel Coated Marshmallows
Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan.
Set candy thermometer in place.
Cook until mixture reaches 234°F (soft-ball stage), stirring constantly.
Remove from heat and stir in the butter and extract.
Set saucepan... - 38.7907
Parsley Coated Chicken Cutlets
Parsley Coated Chicken Cutlets tastes fabulous! For these crispy cutlets you will need very few ingredients. Try out these crunchy Parsley Coated Chicken Cutlets and share your comment. - 23.6781
Fried Monkfish Coated With Rice Noodles
1. Trim the monkfish and cut into 2.5cm/1 in thick medallions. Place in a dish and add the ginger, garlic and soy sauce. Mix lightly and leave to marinate for 10 minutes.
2. Meanwhile, make the dipping sauce. Combine the soy sauce, vinegar and sugar in a... - 36.0418
Cornmeal Coated Franks
In a bowl mix flour, cornmeal, sugar, baking powder, and salt.
Cut in shortening till mixture resembles fine crumbs.
Mix egg and milk.
Add to dry mixture; mix well.
Insert wooden skewer in end of frankfurters.
Pour oil into skillet to depth of 1 inch; heat to... - 32.7567
Crumb Coated Chicken
In small bowl beat together eggs, butter and salt.
In shallow dish place crumbs.
Coat chicken with crumbs, then egg mixture and crumbs again.
In 12x8x2-in dish arrange chicken with meatiest pieces to outside edges of dish.
Cover with wax paper.
Microwave at... - 30.3987
Broiled Oat Coated Chevre
Cut the cheeses into slices about 1/4 inch thick.
Mix the breadcrumbs, oatmeal and seasoning together.
Dip each slice of cheese into the eggs and drain well, then coat with the crumb mixture.
Put on a wire rack and chill.
Broil about 4 minutes, turning once,... - 24.1974
Crumb Coated Baked Potatoes
Scrub potatoes; leave on skin.
Melt butter in an 8 x 8 x 2-inch baking pan; roll potatoes in butter, then in bread crumbs to coat.
Sprinkle with seasonings; place in baking pan.
Bake, uncovered, 45 minutes or until potatoes are fork tender. - 33.5665
Haddock With A Pecan Coating
MAKING
1) Combine together the breadcrumbs and pecans in a shallow dish.
2) In the mixture, dredge the fish. Coat both the sides evenly and properly.
3) Place a large non-stick frying pan over moderate heat and saute the fish in oil for about 4 minutes on... - 28.6262
Haddock With Pecan Coating
In a shallow dish, combine the bread crumbs and pecans.
Dredge the fish in the mixture to coat all sides well.
In a large no-stick frying pan over medium heat, saute the fish in the oil for about 4 minutes per side, or until cooked through. - 26.3446
Coated Cinnamon Biscuits
MAKING
1) Take a bowl and mix sugar with cinnamon in it.
2) Dip each biscuit in the melted butter.
3) Coat with the cinnamon mixture.
4) Place in a pan and bake according to package directions.
5) Remove from oven and loosen the biscuits... - 35.1712
Spice Coated Pan Fried Fish
In a mixer blend together all the ingredients for the seasoned flour.
Remove to a plate.
Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour.
In a nonstick frying pan/skillet, heat 4 tbsp oil.
Add fish to the hot oil... - 41.1169
Herb Coated Steak Fries
Preheat the oven to 475°F.
Cut the potatoes lengthwise in half, then cut crosswise in half.
Place the potatoes, cut side down, on a work surface.
Cut lengthwise into 1/2-inch-thick slices.
Place the potatoes on a large baking sheet.
Drizzle with the oil,... - 40.492
Whole Fillet Of Beef With Mustard Coating
PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
Trim meat of excess fat and sinew.
1.Tie meat securely with string at regular intervals to retain its shape.
Brush beef all over with the brandy; stand 1 hour.
2.To make... - 35.2984
Hard Boiled Eggs Deep Fried In Minced Pork Coating
MAKING
1) In a bowl, combine the salt, soy sauce, rice wine or sherry, scallions, cornstarch and pork together.
2) Stir and mash and the pork mixture until very smooth.
3) Coat each egg with a 1/4 pork mixture, covering the egg evenly.
4) In a skillet, deep... - 41.1132
Chocolate Coated Rings
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a bowl, put the butter and sugar and beat well together till the mixture is light and fluffy. Beat in the egg and the vanilla essence.
3) Sift together the cocoa and flour and fold... - 42.9668
Golden Coated Pears
Golden Coated Pears are a nice way to serve pears. The crisp fried pears are liked by everyone, include kids and adults. These pear can be served for breakfast, or light dessert with some cinnamon sauce. - 44.7732
Korean Fried Oyster With Flour And Egg Coating
Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters.... - 38.2315
Herb-coated Fish
Pat fish dry.
Combine remaining ingredients except egg whites in a shallow dish, mixing well.
Dip fillets in egg whites, then in crumb mixture, coating well.
Arrange in a shallow 2-quart baking dish, with thickest portions to outside of dish.
Cover with paper... - 31.3339
Crumb Coated Roast Dove
Combine bread crumbs, oregano, pepper, garlic, and parsley.
Set aside.
Thoroughly clean doves and pat dry.
Sprinkle them with salt; brush with olive oil.
Completely coat the outside of each dove with the crumb mixture; arrange in a large greased utility... - 39.7803
Baked Eggplant With Crispy Coating
In a shallow bowl, lightly beat eggs.
In another shallow bowl, mix crumbs, oregano, and cheese.
Spread oil on two 10- by 15-inch rimmed baking sheets.
Dip each eggplant slice in eggs and drain briefly; then coat with crumb mixture and shake off excess.
Place... - 31.4961
Toffee Coated Peanuts
In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg.
Add peanuts; toss to coat.
Transfer to a greased 15-inchx 10-inchx 1-inch baking pan.
Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once.
Cool on a... - 30.567
Crumb Coated Spaetzle
In a bowl, combine flour and salt.
Stir in eggs and milk until smooth.
Fill a soup kettle three-fourths full with water; bring to a boil.
With a rubber spatula, press dough through a colander into boiling water.
Cook and stir gently for 4-5 minutes or until... - 29.1494
Rice Coated Beef Balls
Cover rice with water and set aside.
In mixing bowl combine egg, garlic, salt, ginger, and pepper; add ground beef and onion and mix well.
Shape meat mixture into 24 meatballs.
Drain rice; roll meatballs in rice till coated.
Over high heat, bring water for... - 31.5158
Somen Coated Shrimp
Thaw shrimp, if frozen; shell and devein shrimp.
Press shrimp between layers of paper toweling to thoroughly dry.
Lightly sprinkle shrimp with salt.
Toss shrimp with cornstarch in a plastic bag, half at a time.
Dip each shrimp in egg white; roll in noodles,... - 31.5335
Chocolate Coated Almonds
Spread almonds in single layer on an oven tray.
Bake in moderate oven 5 to 10 minutes, or until light golden brown.
Cool.
Mould small pieces of marzipan around each almond (each almond will require about one level teaspoon marzipan).
Place coated almonds on... - 29.4738
Pork In A Crusty Coat
1. Beat the egg yolk and milk together. Mix the breadcrumbs and mint together and spread on a plate.
2. Season the chop with salt and pepper, dip into the milk and egg yolk, then coat with the minted breadcrumbs.
3. Heat the oil in a frying pan, add the chop... - 25.9065
Fisherman's Crispy Coating
In a shallow bowl, whisk together the egg and milk.
In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings, dip the fish fillets into egg mixture, then coat with cereal mixture.
In a large skillet, heat 1/4 inch of oil over... - 36.202
Peanut Coated Turkey
MAKING
1) On a plate, add in finely chopped salted peanuts mixed with pepper.
2) Dredge the turkey fillets in the flour, beaten egg and the peanut mixture in that order. Press the fillets well into the peanuts to coat well.
3) In a wok, heat oil. Saute the... - 45.1019
Spiced Sugar Coated Nuts
MAKING
1) Take a saucepan and combine together sugar, ground cloves, nutmeg, cinnamon, salt and water in it. Stir and mix nicely.
2) Place mixture over medium heat and cook until sugar dissolves completely, stirring constantly.
3) Cook the mixture to soft... - 36.2463
Spicy Shake It And Bake It Fish Coating Mix
MAKING
1) In a bowl, add all ingredients except oil.
2) Thoroughly mix.
3) Add oil and stir in, with a fork or fingertips to blend completely.
SERVING
4) Use for coating fish or store in a airtight container in cool and humid-free place for up to 4 to 6... - 34.6219
Shake It And Bake It Pork Coating Mix
MAKING
1) In a large bowl, add all ingredients except oil.
2) Thoroughly mix the ingredients.
3) Add oil and with a fork, stir into the dry ingredients.
SERVING
4) Use as coating or store in airtight container in cool and humid-free place for up to 6 months. - 36.0533
Shake It And Bake It Chicken Coating Mix
MAKING
1) In a large bowl, add all the ingredients except the oil.
2) Evenly mix the ingredients by stirring.
3) Finally, stir in oil.
4) With fork or fingertips, mix oil into the mixture.
SERVING
5) Use the mix for coating purpose or store in an airtight... - 37.7321
Chocolate-coated Pastry
Combine the flour, sugar and salt in a medium bowl.
Cut in the shortening until mixture resembles coarse crumbs.
Beat the egg with the cold water in a cup; stir into the flour mixture with a fork until mixture leaves the side of the bowl.
Roll out to a 13... - 37.5039
Deep Fried Coated Butterfly Shrimp
1. Soak dried oysters.
2. Shell, devein and butterfly shrimp, leaving the tail segments intact.
3. Mince fish fillets, bacon, smoked ham, Chinese sausage, scallion, garlic, ginger root and soaked oysters.
4. Beat egg and add to minced ingredients, along with... - 35.0637
Butterscotch Coated Bananas
If you were looking for a simple, easy to prepare and unique dessert then you are lucky. The Butterscotch Bananas is simply one of the best dish I have ever tasted. Try this Butterscotch Bananas recipe for yourself. - 37.9101
Herb Coated Salmon
1 Preheat the oven to 425°. Line a baking sheet with foil and lightly grease the foil.
2 In a food processor, finely chop the garlic. Add the parsley and finely chop. Add the scallions and pulse briefly until they are just chopped.
3 Transfer the mixture to... - 38.1248
Mustard Coated Roast Leg Of Lamb
Mince or press 1 clove of the garlic.
In a small bowl, stir together minced garlic, mustard, soy, ginger, rosemary, and oil; set aside.
Place meat on a rack in a shallow roasting pan.
Cut remaining 2 cloves garlic into slivers.
Cut small gashes in surface of... - 34.4439
Caraway Rye Coated Fried Fish
In medium mixing bowl, combine eggs, salt and pepper.
In shallow dish, combine bread crumbs and oregano.
Dip fillets first in egg mixture and then dredge in crumb mixture to coat.
In 12-inch skillet, heat 1/8 inch oil over medium heat.
Add fillets.
Fry for 5... - 40.3515
Spice Coated Pork Chops With Apricots
Trim off all visible fat from the chops.
Mix the spices and coat the chops with the mixture, pressing it into the meat.
Heat the oil in a 12-inch skillet (cast iron is the best for this dish) and fry the chops slowly so that they are cooked through by the... - 35.0143
Herb Coated Salmon
1. Preheat the oven to 425°. Line a baking sheet with foil and lightly grease the foil.
2. In a food processor, finely chop the garlic. Add the parsley and finely chop. Add the seal-lions and pulse briefly until they are just chopped. Transfer the mixture to... - 35.811
Seasoned Coated Fish
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Set aside.
On sheet of wax paper, combine bread crumbs, cheese, basil and garlic salt.
Dip haddock in melted butter, then roll in crumbs to coat... - 41.4683
Nut Coated Cake
Grease a 450 g -1 lb loaf tin and line the base and sides with grease proof paper.
Grease the paper with melted butter or vegetable oil.
In a large mixing bowl, place the butter, lemon zest and sugar in a mixing bowl, then beat until light and fluffy.
Beat in... - 46.9478
Golden Coated Pears
GETTING READY
1) Drain of pears over a strainer by reserving the syrup for later use.
2) In a bowl, drizzle in corn oil over flour to combine smoothly.
3) In a small bowl, combine egg and milk and pour this mixture into the flour.
4) With a rotary beater,... - 42.7817
Lemon Coated Fillets
MAKING
1) Take a 1-cup glass measure and place butter in it.
2) Melt the butter after microwaving it at HIGH for 30 seconds.
3) Add in lemon juice and stir.
4) Season the fillets with salt and pepper and apply butter mixture on both sides of each.
5) Coat the... - 43.545
Honey Coated Salmon With Spinach And Noodles
1. Cook the noodles according to pack instructions, then drain. Toss in 1 tsp sesame oil to prevent them sticking together. Mix the honey, soy and chilli flakes together in a dish, add the salmon and coat well
2. Heat a non-stick frying pan or wok over a high... - 35.4479
Mustard And Pepper Coated Ham
1. Heat oven to 300°F. Line a roasting pan with heavy-duty foil.
2. Set ham face-down in roasting pan (this helps to keep slices intact). Bake until a meat thermometer inserted in the thickest part, not touching bone, registers 135°F to 140°F, 1 1/2 to 2... - 26.6033
Fried Mustard And Herb Coated Chicken
GETTING READY
1 Remove the skins from the chicken joints.
2 In a small basin mix the two mustards, egg yolks, and cream until well blended.
3 On a square of greaseproof paper, place the breadcrumb and herb mixture and some flour on another piece.
4 ... - 45.6045
Mustard Coated Chicken
MAKING
1. In a bowl put the mustard, bread crumbs, lemon juice and water and blend together so that it turns to a paste.
2. Divide the paste in two halves and spread one half equally on one side of each breast.
3. In a large skillet which can hold all the... - 38.2246
Coconut And Honey Coated Banana
Go Bananas with dessert ! This video illustrates how to make a wonderful banana treat by combining coconut and honey. The use of cardamom gives that distinct flavour and it is very easy to make. Combine with vanilla ice-cream and it is ideal to serve when you... - 117.103
Mustard Seed Coated Salmon
A truly elegant yet easy to prepare mustard seed coated salmon with a lovely watercress sauce, the epitome of California wine cuisine. This recipe is from Annie Roberts, Executive Chef, Robert Mondavi Vineyards. - 44.1848
Sauteed Swordfish With Mustard And Pecan Coating
Pat the steak(s) very dry.
Lightly dredge 1 side of the fish with flour and spread half the mustard on top.
Pat half the pecans over this, pressing them into the mustard coating.
Turn the steak over and repeat the same process on the second side.
Place on a... - 42.7836
Orange-coated Crullers
Do check out this palate-soothing Orange-coated Crullers recipe. These when served as a snack, is sure to please all around you. Filled the goodness of oranges, this is a mouth-watering dish. You don't have to be a gourmet to judge how mouth-watering and... - 48.1056
Chocolate Coated Peanut Butter Bon Bons
Would like to watch an interesting recipe for the kids? Candra demonstrates the recipe which has rice crispies. This recipe is great to have the kids help out. These are also good to have around during Christmas to offer guests. - 114.228
White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake
This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -
Plum Coated Chicken With Nappa Cabbage
GETTING READY
1. Discard the outer brown leaves of the cabbage. Trim 2 inches off the base of each cabbage
2. Rinse and dry the cabbage leaves. Remove the white core at the base of each leaf.
3. Cut the leaves into 2-inch squares and keep aside.
4. Using a... - 46.9817
Pan-fried Cornmeal-coated Maine Smelts
Find the freshest smelts possible and try them using this simple technique. They are delicious with a simple wedge of lemon, but the Better Than Tartar Sauce (recipe below) makes for an exceptional meal. - 39.8218
Almond-coated Shrimp
Shrimp combines with classic flavors of India for regal (moghalai) status. - 36.3349
Herb Coated Rack Of Lamb
Trim fat from roast.
Spread mustard over lamb; place, rib side up, in a 13x9-inch aluminum pan.
Combine bread crumbs, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Stir in margarine and garlic.
Pat mixture on meaty side of roast.
Place pan of lamb in... - 32.9462
Ice Cream With Sugar-coated Bananas
Peel banana and cut in half lengthwise, then cut each piece in half crosswise.
Sprinkle banana quarters with lemon juice and set aside.
In small skillet heat margarine until bubbly and hot; add rum, brown sugar, and cinnamon and cook over low heat, stirring... - 29.0047
Almond Bark-coated Pretzel Rings
Place 1/4 lb.
almond bark in a 1 qt.glass casserole dish.
Microwave 2 minutes to 2 minutes 15 seconds.
Break bark up into smaller pieces after 1 minute of cooking.
Stir every 30 seconds after 1 minute of cooking.
Dip pretzel rings into melted almond... - 23.7952
Seasoned Coating Mix
Place the sesame seed in a blender container.
Cover and blend till coarsely ground.
In a small bowl stir together the sesame seed, whole wheat flour, wheat germ, paprika, brewers' yeast (if desired), onion powder, sage, poultry seasoning, and garlic... - 29.5925
Chicken Baked With Seasoned Coating Mix
1. Combine Baking Mix, salt, paprika, and poultry seasoning in a shallow bowl.
2. Dip chicken in evaporated milk or egg white in a shallow bowl, then in seasoned mix.
3. Arrange chicken pieces in a shallow 3 quart baking dish.
4. Bake at 375°F 1 hour, or... - 26.7375
Chocolate Coating Fruits
In top of double boiler over hot, simmering (not boiling) water, melt chocolate.
Stir in vegetable oil until mixture is satiny and smooth.
Remove from heat and dip strawberries, draining excess back into pot.
Place fruits on aluminum foil and let harden. - 20.8119
Sauteed Fish Fillets With Walnut Coating
1. Prepare Lemon Bundles; set aside.
2. On waxed paper, mix chopped walnuts, bread crumbs, minced parsley, and salt. In pie plate, beat egg slightly. Separate fish into fillets; dip fillets into egg, then walnut mixture.
3. In 12-inch skillet over medium-high... - 35.4481
Chocolate Coated Cherries
Wrap Butter Mint dough around each cherry; chill slightly.
Dip in chocolate and dry completely. - 20.8508
Pesto Coated Baked Chicken
Preheat oven to 450°F.
Arrange chicken in single layer in shallow baking pan.
Combine pesto, sour cream and mayonnaise in small cup.
Brush over chicken.
Sprinkle with cheese and pine nuts.
Bake 8 to 10 minutes or until chicken is no longer pink in center. - 30.7255
Sugar Coated Sour Milk Doughnuts
Combine the flour, baking soda, salt, nutmeg, and cream of tartar.
In large mixing bowl, cream the 3/4 cup sugar and the Crisco; beat in eggs.
Add flour mixture alternately with sour milk, beating just till blended.
Cover and chill at least 2 hours.
On... - 36.6354
Chocolate Coated Party Cakes
1. Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored. Set aside.
2. Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed.
3. Fold egg yolk mixture into beaten whites until... - 36.3122
Wrapped Sole In Green Coat With Vermouth Sauce
Fry the fish bones in a saucepan with olive oil over a medium heat.
Add shallots and bay leaf, and cover fish bones with water.
Allow to simmer for 20 minutes.
Remove the foam while cooking.
Sauce Strain fish stock and reduce by half.
Add cream and simmer... - 40.9262
Noodle Coated Chicken
Sprinkle chicken with salt and pepper.
Place, skin side up, in ungreased 13x9x2-inch baking dish.
Bake at 375° for 45 minutes.
Meanwhile, combine melted butter, honey, lemon juice, and soy sauce; stir in noodles.
Top chicken with butter mixture.
Continue... - 34.0546
Tater Coated Chicken
Combine egg, cheese, water, and salt.
Melt butter in large shallow baking pan.
Dip chicken in egg mixture; roll in potato flakes.
Place in pan, skin side up.
Bake at 375° for 50 to 60 minutes.
Do not turn. - 32.7207
Chocolate Coated Marshmallows
Prepare marshmallows according to the recipe but cook the gelatine mixture 2 minutes longer.
This will make marshmallows little less soft which is better suited for this recipe.
Cut into small pieces.
Prepare chocolate paste according to the recipe.
Dip... - 28.0136
Crisp Coated Ham Balls
In a large frying pan, melt butter, add onion and saute' for 5 minutes.
Add flour and cook 3 minutes longer.
Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkraut, Worcestershire sauce and parsley.
Blend well.
Cool, cover and chill... - 39.1639
Chocolate Coated Katni
Prepare katni as directed in the recipe, but do not add cardamom and do not garnish with silver foil.
Combine icing sugar and cocoa in a bowl.
Melt vanaspati in a thick bottom pan on low heat.
Remove from heat when it is melted.
Gradually, add sugar mixture,... - 31.444
Honey Coated Carrots
1. Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before s - 18.6982
Salmon With Fresh Salsa Mayonnaise Coating
1. Preheat oven to 350°F, or gas grill to medium.
2. Remove skin and any remaining bones from salmon. Rinse salmon under cold running water and pat dry with paper towels.
3. Drain salsa, removing as much of the liquid as possible.
4. Combine mayonnaise, d - 23.7237
Coat And Cook Mix
Combine all ingredients.
Store in covered container in pantry or in refrigerator for lengthy storage. - 22.6441
Dijon Mustard-coated Potatoes
In large pot of boiling salted water, parboil potatoes over high heat about 12 minutes, or until barely tender.
Drain.
Meanwhile, combine all remaining ingredients in a large bowl.
Add warm potatoes and toss well.
Let cool.
Cover bowl and refrigerate for 2 to... - 30.2473
Caramel Coated Cream Puffs
? Make a hole in bottom of each cream puff as illustrated in the technique. Use pastry bag to fill cream puffs with Chocolate Pastry Cream. Set aside.
? Place sugar, 3 tbsp (45 mL) water and lemon juice in saucepan. Cook over medium heat until liquid becomes... - 26.4373
Crumb Coated Cod & Vegetables
In 9-inch square baking dish, combine broccoli, carrots and potato.
Cover with plastic wrap.
Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring once.
Arrange cod pieces over vegetables.
Press crouton crumbs onto c - 23.3307
Coating Batter
Sift together the flour and salt.
Make a well in the centre of the flour and add the egg and some of the milk.
Mix gradually to a stiff consistency, using more milk as required.
Beat well.
Add the rest of the milk.
Leave to stand for about 50 min before using. - 20.6978
Simple Coating Batter
Sift together the flour and salt.
Mix to a smooth consistency with the oil and water.
Beat well and leave to stand for at least 30 min. Just before using, stiffly whisk the egg white and then stir it lightly into the batter. - 18.2621
Broiled Tomatoes In Bacon Coats
Fry bacon on pan made of aluminum foil or on griddle over hot coals till partially done but not crisp.
Blend brown sugar, mustard, and salt.
Make a vertical cut down center of tomatoes, about 2/3 of the way through.
Spread cut edges with mustard... - 29.5534
Swiss Coated Chicken
Place chicken in shallow microproof baking dish.
Combine paprika, pepper, and cornstarch, stir in apple juice and cream, and pour over chicken.
Cook, covered, on HI (max. power) 1 minute.
Stir sauce and turn chicken.
Cook, covered, on HI (max. power) 2... - 37.6453
Bittersweet Chocolate Coated Truffles
In double boiler, melt broken chocolate, stirring constantly.
(Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter.
Stir in cream, then liqueur.
(Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 27.3005
Roast Leg Of Lamb Coated With Mustard
Mix together the mustard, soy sauce, garlic and rosemary.
Beat in the oil.
Place the lamb on a rack in a roasting tin and rub it with salt and pepper.
Brush over the mustard mixture.
Roast in a moderate oven (180°C/350°F or Gas Mark 4) for 1 1/2 hours or... - 30.5489
Snow Pea Coats With Mint Cream Cheese
1. Drop snow peas into a saucepan of boiling water (a) and cook for 1 minute. Drain and refresh under cold running water. Pat dry on absorbent paper.
2. Beat cream cheese and butter together until smooth. Add mint, sugar and horseradish. Slit snow peas along... - 26.0813
Ice Cream With Sugar Coated Bananas
1. Peel banana and cut in half lengthwise, then cut each piece in half crosswise. Sprinkle banana quarters with lemon juice and set aside.
2. In small skillet heat margarine until bubbly and hot; add rum, brown sugar, and cinnamon and cook over low heat,... - 30.8913
Chicken Coated With Corn Flake Crumbs
Combine eggs, butter and salt in a small bowl.
Combine chicken with egg mixture and then with corn flake crumbs.
Arrange chicken in (12x8-inch) baking dish, with meatiest portions toward outside.
Cover with wax paper.
MICROWAVE 20 to 25 MINUTES on HIGH, or... - 29.4502
Seasoned Coating Mix
In bowl mix together bread crumbs, onion powder, salt, poultry seasoning, garlic powder, paprika, thyme, and cayenne.
Store in tightly covered container till needed. - 24.7527
Chocolate Coating
Melt chocolate and butter over hot water and blend.
When frosting on cake is set, pour slightly cooled chocolate mixture from tip of spoon over cake, letting it run down on sides.
Keep cake in cool place until chocolate is firm. - 14.9608
Cheese Coated Pork Chops
1. Broil the chops under a moderate heat until browned and thoroughly cooked. Season with salt and pepper.
2. Take the chops from the broiler and spread a mixture of the cheese and cream over the chops. Return to the hot broiler and broil until golden brown.... - 26.971
Brie In A Coat
Place brie on a cookie sheet.
Sprinkle sugar evenly over the cheese.
Arrange the sliced almonds in an attractive pattern over sugar.
Preheat the broiler to 450° F.
Place cheese under the broiler for 1 1/2 minutes or just until the sugar melts and starts to... - 30.8216
Chicken Breasts Stuffed With Garlic And Herbed Coat Cheese
1.
Preheat oven to 350°.
2.
Remove white papery skin from garlic head (do not peel or separate the cloves).
Wrap head in foil.
Bake at 3500 for 1 hour, and cool 10 minutes.
Separate cloves; squeeze to extract garlic pulp.
Discard skins.
Combine garlic pulp... - 34.7697
Mustard Coated Flank Steak
1. Mix all ingredients except beef in a small bowl.
2. Put steaks on a large plate or lasagna dish. Pour mustard sauce over steak and marinate covered for at least 6 hours or overnight, in refrigerator.
3. Cook over hot grill for about 6 minutes for each side... - 33.0674
Puffy Coated Onion Rings
Remove skins from onions and slice into 1/4-inch thick slices.
Separate into rings.
Beat egg yolks.
Add buttermilk, oil and dry ingredients.
Beat egg whites until stiff.
Fold into buttermilk mixture.
Dip onion rings into batter.
Fry a few at a time in deep... - 41.6396
Almond Coated Shrimp
In a bowl beat the eggs, half and half, flour and garlic together for the batter.
Dip each shrimp in batter and then roll in almonds.
Set shrimp on a baking sheet and refrigerate 30 minutes.
Heat oil in deep frying pan or deep fat fryer to 375.° Fry the... - 36.7054
Asparagus Pepper And Coat Cheese Frittata
1. Heat a large ovenproof nonstick skillet over medium heat. Add 2 tablespoons of the olive oil and asparagus. Cover and cook, stirring occasionally, until asparagus is tender, 7 to 8 minutes. Uncover to let moisture evaporate, then remove from heat and let... - 36.2724
Mayonnaise For Coating
Dissolve the gelatin in the aspic and cool the mixture.
Beat it into the mayonnaise.
Use the mayonnaise as it begins to set. - 16.8834
Coating Batter
GETTING READY
1 In a large mixing bowl sift the flour with a pinch of salt.
2 Separate the egg yolk and egg white and set aside.
MAKING
3 Form a hollow in the centre of the flour and add milk to it
4 Beat the mixture smoothly with a wooden spatula to make... - 30.155
Coated Roast Pork
Place roast on rack in drip pan.
Blend remaining ingredients and spread on meat.
Roast 45 to 50 minutes per pound at 275°F.
Meat will be crisp outside but tender and juicy inside. - 28.2476
Maple Coated Popcorn
MAKING
1) Place a deep 2-quart saucepan over moderate heat and heat the maple syrup till it hits a temperature of 236 degrees on a candy thermometer. The syrup should be hot enough to form a small ball when a small amount is dropped in cold water.
2) Oil a... - 31.545
Chicken Coating Mix
MAKING
1. In blender or food processor, process together bread crumbs, paprika, thyme and bay leaf until bay leaf is ground to fine powder.
SERVING
2. Transfer to a jar or a container, store in refrigerator and use as desired. - 23.1124
Turkey Loaf With Liverwurst Coating
Prepare turkey roast according to package directions.
Chill in foil pan.
Saute mushrooms in butter until browned; cool.
Combine liverwurst and cream cheese and beat in electric mixer until well blended.
Add mushrooms, and garlic salt to taste and mix... - 45.0966
Sugar Coated Meltaways
In a small bowl, combine orange juice and peel; set aside.
In a mixing bowl, cream butter and sugar.
Beat in water and vanilla.
Combine flour and salt; gradually add to creamed mixture.
Stir in chocolate chips and -walnuts.
Roll into 1-in balls.
Place 1 in... - 47.3103
Basic White Coating Sauce For Vegetables
1. Melt butter or margarine in a saucepan over moderate heat.
2. Remove from the heat and stir in the flour. Cook very slowly for 1-2 minutes.
3. Remove pan from the heat and gradually stir in the milk or stock.
4. Bring to the boil, stirring all the time.... - 26.7251
Koeksisters - South African Syrup Coated Doughnut Braids
GETTING READY
1) In a saucepan, boil together sugar and water until thickened.
2) Allow the syrup to cool and place in refrigerator.
3) In a bowl, sift together flour, baking powder, salt and sugar.
4) Add in the butter and rub the mixture well.
MAKING
5)... - 42.7882
Cod Fillets With Spicy Gram Flour Coating
1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up.
2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds.
3. Remove the fillets from the... - 32.4661
Almond Coated Warm Brie
GETTING READY
1. In shallow dish, combine cracker crumbs and almonds.
2. Using a sharp knife, slice wedge of Brie lengthwise into 1/2-inch (1 cm) thick slices, then into 2-inch (5 cm) lengths.
MAKING
3. Into oil dip pieces and roll in cracker mixture,... - 40.0352
Mama Sita's Oyster Sauce Coated Broccoli
If you are not too fond of raw broccoli crudités, here is a simple way to turning the much despised broccoli into a delicious side. Serve broccoli the Mama Sita way! Watch this video to learn a great way to cook broccoli ahead of time without having mushy... - 86.9439
Butterscotch Coated Bourbon Bonbons
Robin is demonstrating a cool dessert to a crowd in this video. The resulting dessert looks delicious and if you are a bonbon lover then this is definitely something you should try asap. - 106.761
Crunchy Cornflake Coated Chicken
Chicken dishes with less oil turn out good enough for a compact dinner with guests. Chef Maryann shows how to make Cornflake cereal coated Chicken involving less oil and frying.
Fairly caloried chicken! - 95.9099
Chocolate Coated Strawberries
To all you sweet tooth's out there, who are craving for some fine tasty dessert. Don't crave anymore. Check out this video for the yummy and delicious Chocolate Coated Strawberries. A great and unique way of dressing up a fruit to a dessert. Serve this yummy... - 95.2213
Tilapia Fish Tacos Part 1 - Coating And Blackening The Tilapia
Tacos are one of the greatest offerings from Mexican cuisine packed with most goodness of food. Here is a recipe to make Blackened Fish Tacos with tilapia fish. In the video the chef shows how to coat and blacken the tilapia. Watch the second part to know... - 86.7861
Gluten Free Chocolate Coated Brownies
For all the brownie lovers, here's a great recipe that you must try. Watch this video to learn how you can prepare Gluten Free Chocolate Coated Brownies in your own kitchen and that to without any cooking. - 65.9725
Strawberry Sauce Coated Banana Icecream
For all the raw food diet followers, here's an absolute treat. Watch this video to learn a fantastic Strawberry Sauce Coated Banana Icecream. The dessert is totally sinful and too good to be missed. Try it today. - 81.9485
Salmon Cakes Coated With Pistacchio
Move over Crab cakes, Salmon cakes have arrived. Roberto uses cooked salmon to make a crunchy and juicy pattie which is coated with pistacchio. These are a nice change from the usual crab or meat cakes and much more healthy for you. - 104.513
Molded Chocolate And Chocolate Coated Fruits And Nuts
Chocolate candies are easy to make with well melted chocolate. Check out this quintessential video showing how to make different kinds of candies, chocolate coated fruits and nuts after melting chocolate. Handy recipe to surprise dear ones with amazing... - 79.8864
Chocolate Coated Surprises - Strawberries And Crackers
Chocolate sweets are sure delights for dear ones, particularly kids on any occasion. Watch the video showing how to make chocolate covered strawberries as well as chocolate covered crackers with attractive toppings. Chocolate is indeed a temptation! - 79.6008
Peanut Butter Coated Crunchy Rice Krispy Cake
This is an fantastic video shows how to prepare rice krispy cake. It combines peanut butter, chocolate and rice krispies to form a gooey yet crunchy cake. Chocolate goodness melts in your mouth giving a great treat. It is a great snack for kids. - 86.1298
Chocolate Coated Cherry Cookies
Have you been looking for a delicious snack recipe specially for your kids? This one is just apt. Make a note of all the required ingredients and the process that the chef demonstrates in this video. You will simply love these Chocolate Coated Cherry Cookies. - 84.0856
Pretzels Coated With Dark Chocolate And Peppermint
Pretzels Coated with Dark Chocolate and Peppermint gives you an idea to make your nibbles a little twisted. This dish is an effortless creation. You get a completely new snack that is a beautiful gift for chocolate lovers. Make extra as you will have others... - 120.769
Raw Chocolate Coated Frozen Banana Lollies
For the raw vegan, easy dessert recipes can be quite a challenge. This is one that will probably end your search. These raw chocolate coated frozen banana lollies are so delicious you can eat them every day and not get bored. Now only are they raw and vegan,... - 93.0772
Herring Under A Fur Coat
Herring Under a Fur Coat is a traditional Russian dish, that is popular even now in many European countries. Have a look at this video to learn the details of this classic dish. It is a true masterpiece that looks great and tastes amazing. Try it out yourself! - 91.0272
Egg Yolk Paint
Combine egg yolk and water, and stir well.
Divide mixture into several custard cups; tint as desired with food coloring.
Keep paint covered until ready to use.
If paint thickens, add a few drops of water, and stir well.
Brush paint on cookies as directed... - 19.0927
Baked Chili Relleno
Beat egg whites until stiff.
Mix flour, salt, and pepper with egg yolks; then fold in beaten egg whites and pour half of this mixture into a greased 2 by 9 by 13-inch baking dish.
Slit each chile lengthwise down one side and lay flat over egg batter and then... - 30.6487
Peanut Butter Dipped Cocoa Bonbons
Beat cream cheese and milk in small mixer bowl until fluffy.
Blend in confectioners sugar, cocoa and vanilla.
Stir in nuts.
Chill until firm enough to handle.
Shape into 1/2 inch balls; place on waxed paper-lined tray or baking sheet.
Chill, uncovered, 3 to 4... - 39.219
Chocolate Covered Almond Macaroons
Prepare macaroons and let cool completely.
Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie.
Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 29.4687
Green Chile & Cheese Pie
Partially bake pastry shell prepared for about 12 minutes, or until pale gold.
Sprinkle all of the jack cheese and half the Cheddar over the bottom.
Distribute chiles over cheese.
Beat half-and-half with eggs, salt, and cumin until blended; pour into the... - 34.9745
Chocolate Pistachio Fingers
Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016
Toasted Pecan Clusters
Melt butter in a 15 x 10 x 1 inch jellyroll pan.
Spread pecans evenly in pan.
Bake at 300° for 30 minutes, stirring every 10 minutes.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating melts.
Cool 2... - 25.6504
Caramel Pecans
Unwrap caramels; combine caramels and milk in a heavy saucepan.
Cook over low heat until melted, stirring frequently.
Stir in pecans.
Drop by rounded teaspoonfuls onto buttered wax paper.
Cool; cover and chill.
Place candy coating in top of a double boiler;... - 29.9877
Trout In Oatmeal
Treat the trout as in the recipe above, but bone the trout first as one would a herring, and flatten it.
Coat with the oatmeal, and fry in very hot butter until golden brown. - 19.6697
Butter Cream
Cream butter; gradually add sugar, beating well.
Stir in milk, vanilla, and salt.
Chill several hours or until firm.
Shape into 3/4 inch balls.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating... - 29.4219
Oven Chicken Supeme
Combine potato flakes and cheese on a sheet of waxed paper.
Melt butter in a large shallow baking pan (A jelly roll pan is perfect).
Roll each piece of chicken in butter and coat with potato and cheese mixture.
Place coated chicken in the baking pan, sprinkle... - 23.8915
Veal Marsala Classico
1) Lightly season veal with salt and pepper, then lightly coat with flour.
2) Cook coated and seasoned veal in melted butter over a medium flame until browned. Remove.
3) Add Marsala wine to the pan drippings and cook for 1 minute, stirring often: Pour over... - 20.8451
Quick Ghost Cookies
In top of double boiler over simmering water, melt confectionery coating, stirring occasionally.
Dip cookies into chocolate, covering completely.
Set on waxed paper to cool.
Brush ends with a pastry brush dipped in chocolate where fingers touched... - 26.6442
Patio Chicken
Peel off skin from chicken.
Combine bread crumbs with seasonings.
Coat pieces of chicken with crumbs.
Place on baking sheet in 400° oven for 15 minutes.
Remove from oven.
Coat with mayonnaise.
Reduce heat to 300° and cook 1 hour. - 30.3523
Fillet Of Flounder American Style
Fillet of flounder american style is a fried flounder recipe. Coated with an egg and milk coating and deep fried, the fillet of flounder is simple and delicious for homely meals and can be served with a dipping sauce. - 31.7038
Oven Baked Buttermilk Chicken
Oven baked buttermilk chicken is a simple yet flavorful chicken recipe. Coated with an egg and buttermilk mix, the chicken is coated with a seasoned flour mix. Baked with butter, it comes out moist and tender. - 32.3625
Chicken In Seasoned Crumbs
1. Brush chicken with oil. Pour coating mix into shallow dish. Roll chicken pieces in seasoned coating. Place chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish.
2. Microwave on HIGH for 12 minutes. Turn chicken... - 18.6124
Celery Peanut Butter And Granola Snack
Are mid time snack ideas bothering you? Look at this excellent video that shares an outstanding snack recipe that you can nibble on during the day. The chef here simply dresses celery sticks with peanut butter and sprinkles with granola to make a delicious... - 116.072
Goat Cheese Crumbles
Here's a unique take on cheese appetizers. This video asks you to take some goat cheese crumbles and coat them with flour, egg and breadcrumbs in a step by step fashion. Once done, you can cook them straight away and serve them hot on table. Love 'em! - 84.9503
Traditional Liver And Onions
1) Lightly season the liver with salt and pepper, then coat in the bread crumbs.
2) Saute the onions in shortening until brown. Place the seasoned liver in onions and cook for 5 minutes on each side. - 18.527
Fried Sole Fillets
Fried Sole Fillets is easy to make fish recipe. Fried Sole Fillets gets its taste from fish mixed with flour and eggs, coated with breadcrumbs. Fried Sole Fillets is liked by many people across the world. - 40.0599
Raisin-cashew Clusters
Place raisins in a steamer basket.
Place over, but not touching, boiling water.
Steam, covered, for 5 minutes.
Let raisins stand at room temperature about 2 hours or till completely dry to roast raw cashews, spread in a shallow baking pan.
Bake in a 350°... - 28.343
Tangy Cheese Ball
Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world. - 26.1879
Mustard Pork Chops
Preheat oven to 350°F.
Spread mustard on all surfaces of chops.
In a medium bowl combine bread crumbs, cornmeal and flour.
Coat chops with crumb mixture.
Place chops in 9 x 9-inch baking pan.
Bake 30 to 40 minutes or until chops are no longer pink and... - 31.6654
Veal Steak Cordon Bleu
Veal Steak Cordon Bleu has a fine taste. Veal Steak Cordon Bleu gets its taste from Veal mixed with ham and cheese, coated with breadcrumbs. Veal Steak Cordon Bleu is inspired by many restaurants around the world. - 36.0335
Oxtails With Pork
1) Place the oxtails in enough boiling water to cover and cook for 5 minutes. Drain and dry, then coat with flour. Brown the pork in a casserole dish, then drain off the fat, leaving about 2 tablespoons.
2) Add the coated oxtails, carrots, and onions, and... - 26.8538
Classic Wiener Schnitzel
1) Coat each side of the veal steak in the bread crumbs,
2) Brown coated veal in hot butter over medium flame. Place beef broth in boiling water, stir and place into pan with veal. Add lemon juice, salt, pepper, and parsley. Cover and cook over medium flame... - 26.0321
Southern Style Fried Chicken
Season chicken with salt and pepper.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces... - 26.3969
Fried Tomatoes
Cut out stem ends of tomatoes and slice 1/2 inch thick.
Mix cornmeal, salt, and pepper in a shallow dish.
Coat both sides of tomato slices with the mixture.
Heat butter in a skillet.
Add as many tomato slices at one time as will lie flat in skillet.
Lightly... - 28.4734
Coated Recipes By Category