1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip. 2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well... - 22.343

This is a recipe that’s been made for several generations on my dad’s side of the family. Indian Pudding is made about two days before Thanksgiving—and tastes best after sitting in a crock for a few days. - 28.3261

1. Combine cake mix, chocolate pudding mix, cloves, eggs, oil and water in the large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy; fold in nuts. Pour into a well greased... - 28.5828