Clove Recipes

Bring the broth to a simmer in a large saucepan over medium heat. Reduce the heat to low and simmer until needed. Warm 1 1/2 teaspoons of the oil in a large, deep no-stick skillet over medium-high heat. Add the asparagus, peas, and fennel; cook for 4 to 6... - 50.7754

Thaw fish, if frozen. Cut into 1-inch pieces; set aside. In a saucepan combine green pepper, onion, water, and garlic. Cover and cook till vegetables are tender. Stir in undrained tomatoes, tomato sauce, parsley, oregano, basil, and pepper. Bring to boiling;... - 47.3606

In 3-quart casserole, combine onion, garlic and olive oil. Cover. Microwave at High for 2 to 3 minutes, or until onion is tender. Stir in remaining ingredients, except salt. Re-cover. Microwave at High for 5 minutes. Reduce power to 70% (Medium... - 47.3052

Trim the fish, taking care that the monkfish has no sign of any membrane or discoloured flesh. Cut the monkfish and cod into 5 cm/2 inch-long pieces. Heat the oil in a large pan and add the fish, celery, onion, fennel, bouquet garni, orange rind, garlic and... - 46.629

Place ribs in (12x8-inch) baking dish. Cover with wax paper. MICROWAVE 5 MINUTES on HIGH. Drain excess juices. Rearrange ribs. In 1-quart measure combine apricots, garlic, sugar, water, salt, pepper, ginger, cloves, vinegar and lemon juice. MICROWAVE 4 to 6... - 46.4499

1. Simmer the raisins in the water for 1 minute. Put aside to cool. 2. Beat the butter and sugar until light and creamy. 3. Beat in egg. 4. Dissolve soda in 2 tablespoons raisin liquid, and add to mixture. 5. Sift together the flour, salt and spices. 6. Mix... - 46.0005

GETTING READY 1. Buy pork loin roast with ribs seperated from backbone. The ribs can be easily seperated from backbone by sawing the rib bones at the base of backbone of roast. MAKING 2. Insert slivers of garlic in the loin by making small slits in fat of... - 45.9868

GETTING READY 1) Preheat the oven to 350F. 2) Grease and flour two 9X1 1/2-inch round layer-cake pans. MAKING 3) Sift together the baking soda, cloves, cinnamon, nutmeg and allspice. Mix well and keep aside. 4) Into a large bowl, add in butter, brown sugar,... - 45.8815

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 45.6431

In 1-quart casserole, combine onion, green pepper, garlic, cumin and pepper. Stir. Cover. Microwave at High for 2 to 4 1/2 minutes, or until tender, stirring once. In food processor or blender bowl, process vegetable mixture, beans and water until... - 45.2876

Put 1 cup of the tomato juice, olive or salad oil, wine vinegar, and garlic in blender container. Blend till garlic is finely chopped. Add half each of the tomato, cucumber, green pepper, celery, onion, parsley, bread, salt, and pepper to blender... - 44.5808

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla; beat well. Stir together flour, baking powder, and salt; add to creamed mixture, and beat well. Divide dough into 3 equal portions. Stir... - 44.0822

MAKING 1) In a heavy skillet, melt 2 tablespoons of oil and butter and stir fry the chicken till golden brown on both sides. Remove the chicken from the skillet. 2) Take the skillet off the flame and stir in the flour. Mix constantly as you add in the... - 43.3069

MAKING 1) In a bowl place the tea. 2) In a small saucepan, bring 5 cups of water to boil along with cinnamon and cloves. 3) As soon as the water starts boiling, pour it over the tea. 4) Let it stand for 5 minutes, whisk it and strain. 5) Mix in the remaining... - 43.0721

MAKING 1. Size dough into small balls and each ball should be of the size of an English walnut. 2. Put the nut sized dough balls into a10-inch Bundt pan, already greased. 3. Mix melted butter, basil, chopped parsley, onions, and minced garlic and pour the mix... - 42.8012

Saute the onion and garlic gently in the butter in a large pan. Add the curry powder, salt, chilli powder and chicken. Fry, stirring occasionally, until the chicken joints are brown all over. Add the water, cover the pan and simmer for 45 minutes. Drain the... - 42.779

Parboil the potatoes, carrots, turnip, peas and beans together in boiling salted water for 5 minutes. Drain the vegetables and reserve the cooking liquid. Fry the onion in the oil until golden brown, then add the garlic. Mix the spices together and stir them... - 42.4201

1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels. 2. Cut the chicken into medium-sized serving pieces. 3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 41.6304

Put the frogs' legs in a ceramic or glass dish. Combine the marinade ingredients and pour over the frogs' legs. Marinate for about 40 minutes. To make aioli, crush garlic with salt in a large bowl. Add egg yolks and whisk until smooth. Add lemon juice and... - 41.0417

REMOVE skin from chicken, if desired. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat. Add chicken; cook 10 minutes or until browned on all sides. Remove to platter. COMBINE wine, vermouth, parsley, basil, oregano and red pepper... - 40.5554

1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 40.5545

Cream oleo and sugar. Beat in eggs and syrup. Sift dry ingredients and add, alternately with buttermilk, beating well. Bake in a 13x9x2-inch pan that has been lined with greased and floured wax paper. Bake at 325 degrees for 50 to 60 minutes. Serves 10 to 12. - 40.3694

Snap off tough ends of asparagus. Remove scales with knife or peeler. Cook asparagus in boiling water about 10 minutes or until crisp-tender. Drain. Cool and place in refrigerator to chill. Combine yogurt with garlic, parsley, and salt; stir... - 40.3151

Cook and stir lamb, onion and garlic in 10-inch skillet until lamb is light brown; drain. Stir in salt, coriander, cumin, ginger and pepper. Cool. Prepare pastry; divide into fourths. Cover with damp towel to prevent drying. Roll each fourth into... - 40.2022

GETTING READY 1.Pull the fat 1 inches in order to avoid curling. MAKING 2.Broil the meat for 7 minutes by placing 3-4 inches from heat. 3.Flip. 4.Put the clove on the edge of ham slice. 5.Make a mixture of lemon juice, brown sugar, lemon peel, and powdered... - 40.0716

Heat the oil in a saucepan over medium-low heat. When hot, add the onion, peppercorns, cloves, and bay leaves; cook, stirring occasionally, until the onion is tender. Add the diced potato and salt to the pan with 3/4 cup hot water. Whisk together the lemon... - 39.6304

Remove staples from tea bags. Transfer tea to 1 bag. Add spices to empty bag. Restaple. Bring water to a boil in saucepan. Add sugar and spice bag. Boil for 10 minutes. Remove from heat. Add tea bag. Let steep until desired strength and color is... - 39.5673

GETTING READY 1) In a saucepan, add soups, water, milk, and cloves to combine. MAKING 2) Place a saucepan over medium heat. 3) Heat up the mixture by frequent stirring. SERVING 4) Serve the soup hot and sprinkle with chopped almonds. - 38.8168

GETTING READY 1) In a bowl, add apple cider, cinnamon sticks, allspice, cloves, molasses and sliced oranges to combine. MAKING 2) Microwave at HIGH for 15 minutes, without putting the lid by stirring every 5 minutes. 3) Add lemon juice by removing cinnamon... - 38.7835

MAKING 1 In a small saucepan, empty the can of onions along with the liquid. 2 Stud each onion with a whole clove. 3 Mix in the Season-All and seasoned stock base. 4 Bring to a boil. 5 Reduce the heat and simmer for about 15 minutes. 6 Drain... - 38.219

MAKING 1) In a small saucepan, heat together coffee, cinnamon and cloves. 2) Bring the mixture to a simmer and remove from heat. 3) Let it come down to a moderate temperature. 4) Add in the sweetener and brandy extract. 5) Refrigerate it until cold. 6) Strain... - 38.1665

Preheat oven to 375 °F. Place chicken pieces, skin-side up, in a single layer in shallow baking pan. Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano and red pepper in medium-sized bowl; mix thoroughly. Pour garlic mixture over chicken... - 38.0942

Chop and combine the carrots, potatoes, peas, beans, beets, and tomatoes in a bowl and reserve. Heat the oil in a saucepan over medium-low heat and add the onions, bay leaves, and cloves. Cook them for 5-6 minutes, stirring occasionally. Add the garlic and... - 37.9483

MAKING 1.In a jar, put tomato sauce, Worcestershire sauce, celery, onion, garlic, salt, Sherry, wine vinegar, olive oil and garlic. 2.Cover the jar and keep for refrigeration overnight or for 6-8 hours. SERVING 3.Use as desired. - 37.2214

MAKING 1) In a teapot or a large saucepan, add the cloves and tea leaves together. 2) Pour in 5 cups boiling water, allow to infuse for 1 hour and strain. 3) In a deep, 4-quart glass bowl, mix the sugar, tea, orange juice, lemon juice and 5 cups boiling... - 36.8052

Combine pectin, sugar, mustard, and pepper. Stir in water, vinegar, and garlic. Cover and chill for 1 hour. Chill to store two or three days. - 36.7775

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 36.1873

1. To butterfly the lamb, cut through the skin along the line of the main bone down to the bone. 2. Cut the meat away from the bone, opening out the leg while scraping against the bone with a small, sharp knife. Take out the bone and remove the excess fat. 3.... - 36.1863

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6756

GETTING READY 1. Wash and pick over the fruit, cut away any bruised part and cut the crab apples into quarters MAKING 2. Put the fruit in a pan along with water and cloves and simmer with te lid on till soft and pulpy 3. Strain for several hours through a... - 35.1044

Mix the egg yolk, mustard, chopped garlic, onion, anchovy, diced tomato, olive oil and vinegar. Add the Romaine lettuce and toss. Sprinkle with pepper. Fry the bacon until crispy. Sprinkle powdered parmesan over the lettuce, then the crispy bacon, the... - 34.4986

1. Soak the frogs' legs in water to cover for two hours. Drain and dry well. Dip the frogs' legs in milk, then dredge in seasoned flour. 2. Add peanut oil to a skillet to the depth of one-quarter inch. When it is hot, cook the frogs' legs on all sides, six to... - 34.3648

Fry the chopped onion, garlic and tomatoes in the hot oil. If using raw scampi add these together with chopped parsley, seasoning, and white wine to moisten. Cook steadily for about 5-6 minutes. If using cooked prawns add white wine, parsley and seasoning to... - 34.2643

MAKING 1. in a bowl mix olive oil, wine vinegar, crushed garlic, curry powder and white pepper. Mix the ingredients properly. 2. Store this bowl in refrigerator and take out only at the time of use. SERVING 3. Serve the salad chilled. - 33.9851

MAKING 1. Take a bowl and mix the garlic with the herbs. 2. Add vinegar and oil. 3. Mix thoroughly after adding the seasoning of salt and pepper.. SERVING 4. Serve with any salad dish of your choice. - 33.5555

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Take a shallow roasting pan, keep the lamb in it, sprinkle pepper and salt on the top and bake for about 2 hours. 3. Arrange lemon slices on the lamb and using cloves, secure the lemon pieces. 4. Allow honey... - 33.4907

MAKING 1) Take a 2 quart container and combine all ingredients in it. 2) Place the microwave on high and cover the container with wax paper for about 8-10 minutes. Keep stirring half-way through cooking time. SERVING 3) Serve cider steaming hot. - 33.298

In 2-quart (12 x 7) baking dish, arrange rabbit. Top with onion and celery. Pour wine over pieces. Combine soup with salt, garlic, Worcestershire sauce and bay leaf; spoon over rabbit. Cook covered with wax paper, 35 minutes or until done. - 32.767

MAKING 1) Take an air-tight container and combine all ingredients in it. SERVING 2) Use 1 1/2 - 2 teaspoon of the mixture for making each cup of tea. - 32.6937

In an iron skillet or heavy-bottom saucepan, toast oatmeal over medium-high heat, stirring constantly to keep it from burning, until it is light brown. Remove oatmeal from pan and set aside. Saute onion and garlic in oil or butter until tender. Combine with... - 32.2163

Combine first 3 ingredients in container of an electric blender. Process 30 seconds or until chile is minced, stopping twice to scrape down sides. Add tomatoes and remaining ingredients; pulse until tomatoes are chopped. Transfer mixture to a bowl; cover and... - 30.6477

MAKING 1) Take an airtight container and mix all ingredients in it. 2) Store the container in a cool, dry place to allow the flavors to blend for a couple of days. SERVING 3) Use 1 teaspoon of this tea for making each cup of tea. The Spiced Tea mixture can... - 30.3715

1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add carrot, green onions, and garlic; saute 1 minute. 2. Add water and remaining ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 12 to... - 30.1516

MAKING 1) Combine all ingredients measuring to 2-cup measure [4-cup measure]. 2) Microwave uncovered on high (550 watts) for 1 1/4 to 2 min [2 1/2 to 4 min]. 3) Cook till hot. SERVING 4) Quarter orange and insert a whole clove in edge. Garnish spiced tea... - 29.7831