The cliff house clam chowder makes for a perfect appetizer.
The delicious cliff house clam chowder is a popular taste of the american cusine.
It is basically prepared by slow cooker.
Drain clams, reserving liquid.
Add enough water to clam juice to make 1 1/2 cups.
Chop clams; set aside.
In large saucepan fry salt pork till lightly browned.
Add clam juice, onion, celery, and potatoes.
Simmer, covered, till vegetables are tender, about 15 ..
