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Clear Stock Recipes
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Pull away inner skins from 2 eggshells; wash; crush into hot stock.
Add 2 egg whites; beat with rotary beater over moderate heat, about 4 minutes, until thick foam forms on top.
Foam must be thick and high.
Remove beater; bring mixture to boil without... - 26.6712
Basic White Wine Fish Stock
Basic White Wine Fish Stock! This is a tasty and sumptuous soup that can make your dinner a resounding success! Try this wonderful Basic White Wine Fish Stock recipe. - 48.3684
Boiling Chicken For Stock
1 In a large stockpot, combine the chicken, onion, celery, carrots, parsnip if desired, parsley, bay leaves, peppercorns, salt, rosemary, thyme, garlic if desired, and water.
Bring to a boil over high heat, lower the heat, and partially cover, leaving about 1... - 37.0277
Salmon Mousse With Fish Stock
Dissolve the gelatine in the stock and season to taste.
Cook the egg whites in a dariole mould or small cup until firm; when cold cut into thin slices and cut out into fancy shapes.
Drain the oil from the salmon and remove all skin and bones.
Cover the bottom... - 34.1236
Primary Bonito Stock
1. Do not wash kelp, since the white powder on the surface contains much of the flavor of the kelp. Instead, lightly wipe both sides of kelp with a damp cloth and make 1/2 -inch (1 1/2 -cm) cuts with scissors at 1-inch (2 1/2 -cm) intervals to release... - 22.3872
Stock Based Aspic
If starting with cold stock, pour into 3-quart saucepan.
Sprinkle gelatin over surface and stir over low heat until liquid is clear and gelatin is dissolved.
If starting with hot stock, sprinkle gelatin over 1/4 cup cold water or dry white wine to soften,... - 24.8151
Put the pieces of bone on a rack in the bottom of a heavy stockpot, and place the meat and trimmings on top of them.
Add cold water to cover the meats by 2 inches [5 cm.].
Bring to a boil over low heat, starting to skim before the liquid reaches a boil.
Keep... - 41.0515
Rinse fish parts; remove gills, if necessary.
Crack large bones.
Place trimmings and bones in a large kettle.
Add water and wine.
Bring to a boil.
Boil gently 5 minutes, skimming foam from surface until surface is clear.
Reduce to a simmer.
Add onion, leek or... - 41.1995
Basic Fish Stock Using Dry White Wine
If necessary, remove gills, break large bones, and cut fish to fit into a 5-quart Dutch oven.
Add water, carrots, celery, onions, wine, lemon juice, parsley, salt, peppers, and bay leaves.
Bring to boiling, and then reduce heat.
Simmer, uncovered, about 15... - 41.1681