Clear Punch Recipes

Enjoy our collection of clear punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for clear punch recipes.
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Daiquiri Punch

1. Mix corn syrup and rum in punch bowl, stirring to blend; stir in daiquiri mix. 2. Just before serving, add carbonated water, then carefully slide in Clear Ice Ring and add the lime slices. - 24.106

Celebration Punch

1. Mix corn syrup and brandy in punch bowl until well blended; stir in sauterne. 2. Just before serving, add carbonated water and champagne. Slide in Clear Ice Ring; add strawberries. - 25.0809

Wikiwiki Punch

1. Combine lemonade concentrate, ginger ale, quinine water and grenadine syrup in a large bowl. Add Clear Ice Ring or several trays of ice. 2. Garnish with lemon and lime slices and sprigs of mint; float on top. - 27.2842

Yuletide Punch

Mix all ingredients in large bowl and garnish with seasonal fruit slices. - 23.0022

Party Punch Bowl Dessert

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl. Make cake according to box directions. Cool; cut layers horizontally by pulling string through so you have 4 layers. Make vanilla pudding according to package directions and let cool. Mix... - 39.8354

Holiday Punch

1. Combine sugar, cinnamon stick, cloves, allspice and water in a small saucepan; heat to boiling; simmer 5 minutes. Strain into a medium-size bowl; cool. 2. When ready to mix punch, pour spiced-water mixture into a punch bowl; stir in thawed lemonade and... - 32.953

Christmas Carol Punch

Core apples; slice into 1/2-inch rings. In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins. Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon... - 37.8796

Apple-blossom Punch

Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl. Makes 25 (4-ounce) servings. Note: In place of cranberry juice, use 1/2 cup raspberry syrup... - 24.5093

Fruit Punch

Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices, removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas, grapes, and cherries. Chill... - 38.7296

Fruit And Honey Punch

GETTING READY 1. Start by skinning the oranges, also chop it roughly and discard the seeds, also chop the banana and pineapple MAKING 2. In a blender, place the orange along with the honey and 1/2 grape juice, blend together thoroughly 3. In a large jug,... - 34.5974

Grape And Apple Punch

MAKING 1. Stud orange and lemon with 3 cloves each, thinly slice the fruits and slices thereof into half, and remove any pips 2. In a saucepan, add apple juice and Red grape juice with cinnamon stick. 3. To the saucepan add the sliced fruit and simmer over a... - 28.5931

Jamaican Punch

Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 31.2938

Christmas Carol Punch

Core apples; slice into 1/2-inch rings. In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins. Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon... - 35.6488

Christmas Carol Punch

Core apples; slice into 1/2-inch rings. In Dutch oven, combine cider, apple rings, raisins, cinnamon and cloves. Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon... - 30.0711

Apricot Mist

Combine apricot nectar, pineapple juice and thawed limeade concentrate in a punch bowl; stir in ginger ale. Add Clear Ice Ring; float a few lime slices and whole strawberries on the surface of the punch, if you wish. - 21.7621

Claret Cup

1. Mix curacao and tropical punch in bowl. 2. Just before serving, add claret and carbonated beverage; carefully slide in Clear or Strawberry Ice Ring and add the orange slices. - 23.563

Refrigerator Rolls

Scald milk and pour over sugar, salt, and butter in a large bowl. Let cool to lukewarm. Soften yeast in the water and blend into milk and sugar mixture with the beaten eggs. Gradually stir in flour to make a soft dough; cover and let rise in warm place until... - 38.5575

Double-good Crescent

The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and texture. - 42.3659

Tomato And Rosemary Focaccia

1. Mix the bread mix with half the oil, the rosemary, tomatoes, olives and water until it forms a firm dough. 2. Turn out the dough on to a floured surface and knead for 5 minutes. Return to the mixing bowl and cover with oiled clear film. 3. Leave the dough... - 33.7987

New Year's Eggnog

New Year's Eggnog brings a genuniely unique flavor of the eggs. I found this beverage simple and easy to prepare and at the same time the result was extremely tasty and filling. The New Year's Eggnog is clearly something we can easily prepare at home. - 38.1614

Burger Buns Or Hotdog Rolls

1. In a saucepan, heat milk and water to lukewarm. 2. Stir in honey and yeast. Leave until bubbly. 3. Sift flour and salt into a bowl. 4. Pour in yeast liquid. 5. Mix with a wooden spoon, then with your hands, until dough sticks together. 6. Turn dough onto a... - 35.0365

Mini Bagels

Stir together water and yeast in large bowl of electric mixer; let stand 5 minutes to soften yeast. Stir in sugar and salt. Gradually mix in 4 cups of the flour and beat at medium speed for 5 minutes. With a spoon, stir in about 1 1/4 cups more flour to make... - 44.4363

Yugoslavian Holiday Bread

This Yugoslavian Holiday Bread is a hit with my family. This walnut and orange filled cherried bread with creamy orange frostings is sure going to be your favorite too if you taste it just once. Try this Yugoslavian Holiday Bread and feel free to express... - 46.1128

Sour Rye Bread

In a large bowl, stir together water, starter, and 4 cups of the all-purpose flour. Cover bowl with clear plastic wrap and let stand in a warm place until mixture is very bubbly and spongy-looking (about 6 to 8 hours). Stir in rye flour, molasses, salt,... - 41.0602

Classic Sourdough French Bread

In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking. Stir in salt, sugar,... - 39.5422

Family Size Beef Pot Pie

Family size beef pot pie is a vegetable beef pie. Cooked with added broth and wine and spiced for flavor, the family size beef pot pie also has raisins and apples in it. Baked to a brown top, it is great and a complete meal. - 46.6908

Hard Rolls

In a pan combine water, sugar, salt, and butter. Warm over low heat, stirring, to a temperature between 105° and 115° on a candy thermometer. Pour into a large bowl; stir in yeast until dissolved. With an electric mixer or heavy spoon, beat in 5 cups of the... - 35.777

Onion Herb Hot Dog Buns

In a large bowl, dissolve yeast in water. Stir in sugar, nonfat dry milk, butter, egg, salt, caraway seed, toasted onion, basil and garlic powder. Beat in about 6 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth... - 42.106

Sourdough Whole Wheat Pan Bread

In a large bowl, combine milk and boiling water; cool to about 110°, then add yeast; let stand 5 minutes to soften. Stir in whole wheat flour, 1 cup of the all-purpose flour, and starter; beat until smooth and elastic (about 5 minutes). Cover bowl with clear... - 39.9732

Tofu Soybean Curd

1. Rinse the beans and put in a large bowl with water to cover to a depth of 3 inches. Soak overnight at room temperature. Drain beans and rinse again. 2. Spray a large kettle with nonstick vegetable spray. Pour in 2 cups water and set over low heat,... - 27.802

Focaccia With Onions

1. Place the flour, yeast, salt and sugar in a bowl. Make a well in the centre and pour in 8 fl oz (250 ml) lukewarm water and 1 tablespoon of the oil. Mix to a dough and knead on a floured surface until smooth and elastic. 2. Place the dough in a large oiled... - 37.6392

Half And Half Bread Rolls With Beer

1. Sift both flours, cornstarch and salt into a large, warmed bowl. 2. Stir yeast with 3/4 cup water in a second bowl and leave 5 minutes. 3. Mix in beer, honey and 1 1/2 cups of the remaining water. Stir these liquids into the dry mixture. 4. Mix to a firm... - 45.2218

Deep Dish Spinach Pizza

Let dough rise according to package directions; punch down. Cover; let rest 5 minutes. Line a 13 x 9 x 2-inch baking pan with heavy-duty foil; grease foil on bottom and 1 inch up sides. Roll dough into a 14 x 10-inch rectangle. Pat onto bottom and 1 inch up... - 45.1886

Pheasant Pate

Preheat your oven to 350°F.reserve half of the breast meat for later. Add the remaining pheasant meat, ground veal, pork fat, and eggs to the bowl of a food processor fitted with a steel chopping blade and pulse until a somewhat smooth texture is... - 43.1194

Crusty Oval Rolls

Crusty Oval Rolls has a fine taste. Crusty Oval Rolls gets its taste from dry yeast mixed with honey and shortening. Crusty Oval Rolls is cherished by many worldwide. - 37.7848

Lakeland Christmas Breads And Cake

Prepare the yeast batter: mix 2 cups flour, 1 teaspoon sugar, and the compressed or dry yeast together in a large bowl. Add the boiling water to the milk and mix well into the yeast mixture. Cover and set aside until frothy, about 20 minutes in a warm place... - 42.5663

Bolillo

In a pan, combine water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°. Pour into a large bowl; stir in yeast until dissolved. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and... - 37.6461

Scented Fruit Loaf

Bring 2 cups of water to a boil in a heavy-based saucepan. Add the dried fruits and simmer until they are very soft, stirring frequently. Stir in the honey, rum, lemon juice, fruit rinds and spices. Simmer, stirring frequently, until the liquid has been... - 41.622

Fruit Cheese Kuchen

Heat the milk, honey, salt, and butter over low heat until the butter melts; turn it into a mixing bowl and allow to cool to lukewarm. Dissolve the "baking yeast in the lukewarm mixture; stir in the egg whites and 2 cups of the whole wheat flour. Knead until... - 37.7902

Walnut Bread

1. Mix together the flours and salt in a large bowl. Make a well in the centre and pour in 250 ml / 8 fl oz / 1 cup of the water, the honey and the yeast. 2. Set aside until the yeast dissolves and the mixture is frothy. 3. Add the remaining water. With a... - 42.9045

Easy Crescents With Honey Butter

In a large mixer bowl combine 2 cups of the flour, the nonfat dry milk, and the yeast. Combine warm water, 1/2 cup butter or margarine, and salt. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high... - 44.9642

Adobe Oven Bread

In a large bowl, sprinkle yeast and sugar over warm water; let stand for about 5 minutes to soften. With a heavy spoon, beat in salt and 10 cups of the flour, then scrape dough out onto a board coated with 1 cup more flour. Pat some of the flour over dough... - 32.8118

Joanna's Country Pate

Preheat your oven to 350°F.combine the pork, pork fat, veal, parsley, shallots, garlic, eggs, thyme, nutmeg, pistachios, ham, juniper berries, salt, pepper, Madeira, and brandy in a large bowl and mix well. Test a small amount of the mixture by sauteing it... - 41.2304

Venison Chestnut Pate

Preheat your oven to 350°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3529

Baguettes

In a pan, combine water, butter, sugar, and salt; heat, stirring, to about 110° (butter need not melt completely). Pour into a large bowl; stir in yeast and let stand until bubbly (about 15 minutes). Beat in about 5 1/2 cups of the flour to form a stiff... - 36.7531

Traditional Croissants

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751

Basic White Bread

Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved. Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3751

Cherry Chocolate Coffee Cake

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Basil Sausage In Saffron Brioche

Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade. Mix both the mixtures together with the basil, gin, eggs and seasoning. Add more egg, if necessary, to give a moist but not loose... - 39.1458

Armenian Easter Bread (choreg)

In a small bowl sprinkle the yeast over the warm water. Stir in the one teaspoon sugar and set aside for ten minutes. Meanwhile, in a separate bowl beat the butter with the sugar until creamy. Add the eggs and beat well. Blend in the milk, olive oil, yeast... - 42.6165

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