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Clear Hard Candy Recipes
Enjoy our collection of clear hard candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for clear hard candy recipes.
CCP - SEF: 14
Hard Rolls
In a pan combine water, sugar, salt, and butter.
Warm over low heat, stirring, to a temperature between 105° and 115° on a candy thermometer.
Pour into a large bowl; stir in yeast until dissolved.
With an electric mixer or heavy spoon, beat in 5 cups of the... - 35.7704
Candied Apples
Wash and dry 6 medium-size red apples.
Dry well.
Insert wooden skewers firmly at stem ends.
In medium saucepan, mix sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Add 1 teaspoon red food coloring.
Bring to boil; cook until candy... - 38.2194
Cherry Candy
Combine sugar, corn syrup and water in 3-quart bowl.
Stir until sugar dissolves.
MICROWAVE 5 MINUTES on HIGH, or until mixture is clear.
Stir thoroughly.
MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8451
Cinnamon Lollipops
In a buttered 2-quart saucepan mix cinnamon candies, water, corn syrup, and salt.
Cook and stir till candies dissolve and mixture boils.
Continue cooking, without stirring, to hard-crack stage or till candy thermometer registers 300° Remove from... - 32.6349
Cinnamon Salt Water Taffy
• Butter a 15 x 10 x l-inch baking pan; set pan aside. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, light corn syrup, water, and salt. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve... - 32.0727
Buttery Molasses Taffy
Butter a heavy 3-quart saucepan.
In pan combine sugar, water, molasses, butter or margarine, and corn syrup.
Cook over low heat, stirring till sugar is dissolved.
Bring to boiling; boil gently to hard-ball stage or till candy thermometer registers 266°.
Pour... - 40.1087
Poppin Fresh Stained Glass Cookies
Heat oven to 350°F.
Line cookie sheets €¢with parchment paper or foil. (If using foil, smooth out all wrinkles.)
Place 3 to 4 candies of the same color in small plastic bag; seal bag.
Using hammer or smooth side of meat mallet, gently pound to crush... - 36.8385
Jack In The Box Centerpiece
Cut out a 5x4-inch rectangle.
Trace pattern piece for jack-o'-lantern face.
Transfer rectangle and pattern to lightweight cardboard; cut out and set aside.
Heat oven to 375°F.
Lightly grease cookie sheets.
Line 1 prepared cookie sheet with aluminum foil,... - 38.674
Chewy Popcorn Balls
Keep popcorn hot in a 300°F to 350°F oven.
In a buttered saucepan combine sugar, water, com syrup, vinegar, and salt.
Cook and stir to hard-ball stage (or till candy thermometer registers 250°F).
Stir in vanilla.
Slowly pour over hot popped corn.
Stir just... - 35.2266
Popcorn Logs
Remove all unpopped kernels from popped corn. Place popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture.
Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, molasses, and... - 29.5797
Molasses Taffy
Butter a heavy 3-quart saucepan.
In it combine sugar, molasses, and 1/4 cup water.
Heat slowly, stirring till sugar dissolves.
Bring to boiling; add vinegar.
Cook to soft-crack stage (candy thermometer registers 270°F).
Remove from heat; add butter.
Sift in... - 32.5162
Easter Egg Bread
Dissolve yeast in warm water; let stand 5 minutes.
Combine boiling water and cinnamon, stirring well; set aside.
Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended.
Skim off 1/4 cup clear cinnamon water, and... - 41.8365
Kolache
GETTING READY
1) In a saucepan, blend the heated milk and butter.
2) Put it aside and let it be cool to lukewarm.
MAKING
3) Take 1/4 cup water and add yeast into it... - 48.6652
Toffee Apples
Combine water, sugar, vinegar, and cream of tartar in saucepan.
Heat over low heat, stirring to dissolve sugar completely.
Use small brush dipped in cold water to wash down sugar grains from the sides of the saucepan.
Undissolved sugar in the syrup or on... - 34.3467
