Black beans are nutritious besides being popular over special occasions. Watch the video showing how to cook black beans in a clay-pot along with rice, mushrooms and seasonings. Ideal for New Year or dinner get-together! - 77.3855

Presoak a claypot lid and bottom in water for 10 minutes; drain. Remove skin from chicken. Sprinkle lemon juice over chicken. Combine marjoram, salt, and pepper; rub over outside of chicken. Tie chicken legs to tail; twist wing tips under back. Place chicken,... - 35.0489

Presoak pot, top and bottom, in water for 15 minutes. Combine flour, curry powder and salt in paper bag, add chicken pieces and shake well. Add remaining flour mixture to the pot, along with all the remaining ingredients. Place chicken on top of... - 35.0942

Presoak pot, top and bottom, in water for 15 minutes. Rub chicken parts with generous amounts of salt, and place in pot. Combine orange juice, lemon juice and honey, and pour over the chicken. Add the chilies. Place covered pot in cold oven. Set temperature... - 35.7419

Presoak pot, top and bottom, in water for 15 minutes. Saute the rabbit pieces in a saucepan with the flour, butter, olive oil, salt and pepper, until brown. Place browned rabbit in pot and cover with above ingredients. Place covered pot in cold oven. Set... - 37.6871

Presoak pot, top and bottom, in water for fifteen minutes. Place chicken parts in pot. Add salt, pepper, marjoram, basil, onions, and brandy. Cover with grated cheese. Top with sliced mushrooms and chopped parsley. Place covered pot in cold oven. Set... - 41.9478

Presoak pot, top and bottom, in water for fifteen minutes. Wash chicken, inside and out, under running cold water. Rub inside of chicken with salt, pepper and pressed garlic. Stuff with orange slices, peeled. Place chicken in pot, breast down. Grate the... - 41.2122

In a non metal bowl, combine the ingredients for the marinade, mix well, and marinate the pieces of chicken for at least half a day, turning frequently. When ready to cook, presoak pot, top and bottom, in water for 15 minutes. Add the chicken and the marinade... - 42.1587

Soak pot in water, top and bottom, for fifteen minutes. Drain blood from duck and set it aside. Wash duck thoroughly inside and out under cold running water. Rub salt and pepper inside the duck cavity. Paint outside of duck with a mixture of olive oil,... - 41.2803

Presoak pot, top and bottom, in water for 15 minutes. Combine flour, pepper, salt and tarragon in paper bag, add chicken parts and shake. Put aside any remaining flour mixture. In large frying pan, quickly brown chicken in olive oil until golden. Place... - 40.8904

Presoak pot, top and bottom, in water for 15 minutes. Wash chicken inside and out under cold running water. Rub inside of chicken with salt and pepper. Paint chicken inside and out with mixture of olive oil, paprika, crushed garlic, thyme and sage. Place... - 42.1455

Presoak pot, top and bottom, in water for 15 minutes. Brown the chicken and sausage in a large frying pan with the flour, olive oil and 1 teaspoon of the salt. Place in pot, and set the frying pan drippings aside. Add the onions, peppers, olives and garlic to... - 42.3625

Combine all the ingredients for the marinade (except the Curacao) and marinate the Cornish game hens for 24 hours, basting often. When ready to cook, drain the hens, and reserve the marinade. Combine all the ingredients for the stuffing and stuff the... - 41.2039

Presoak pot, top and bottom, in water for fifteen minutes. Shake chicken in bag containing mixture of flour, oregano, paprika, marjoram and garlic salt. Set aside any remaining seasoned flour. Brown chicken in frying pan quickly in olive oil, adding salt and... - 41.2213

Soak pot, top and bottom, in water for fifteen minutes. In paper bag, mix flour, salt and pepper. Shake chicken in mixture. Brown chicken in butter and garlic, put browned chicken in bottom of pot. Add sliced mushrooms, shelled peas, bay leaves and... - 41.2031

Soak pot, top and bottom, in water for fifteen minutes. Brown the cut up chicken in frying pan with butter and olive oil. When golden, add sesame seeds, basil, salt and pepper. Stir well and transfer to presoaked pot. In the same frying pan, saute the... - 41.3351

Marinate whole roasting chicken in 1/2 cup sherry for 3 to 4 hours. Turn often. Bring chicken stock to boil in saucepan, add rice and butter; cover and simmer for 20 minutes. (The rice will not be done.) Presoak pot, top and bottom, in water for 15... - 40.8354

In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442