Clay Pot Chicken Recipes

Enjoy our collection of clay pot chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for clay pot chicken recipes.
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Solar Cooked Malaysian Clay Pot Chicken And Rice

This is our solar cooked version of the Malaysian Clay Pot Chicken & Rice dish - 91.0236

Clay Pot Baked Spring Chicken

Soak a clay pot for 10 minutes in cold water. Meanwhile, remove the giblets from the chicken, rinse the cavity and pat the chicken dry with kitchen paper. Push the lemon and rosemary into the cavity. Drain the water from the clay pot, put the chicken in the... - 41.2819

Clay Pot Chicken And Leeks

If you have a clay pot, soak it in water overnight (or for at least 1 hour). If you don't have a clay pot, a Dutch oven will be fine. Preheat the oven to 325° F. Line the bottom of the pot or Dutch oven with a layer of leeks. Then make a layer with pieces of... - 38.4207

Thyme Roasted Clay Pot Chicken And Spring Vegetables

1. Soak a 2-quart clay roaster and its lid in cold water to cover 15 minutes. Meanwhile, season chicken generously with salt and pepper. Fill chicken cavity with thyme and parsley sprigs and 2 pieces of garlic. Place chicken in pot, breast side up. Tuck... - 30.5607

Chicken In A Clay Pot

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and slice caps in half. Set aside. Lightly coat chicken thighs with cornstarch. Set aside. Combine sauce ingredients in a small bowl and stir, mashing the bean... - 39.1597

Clay Cooked Chicken Casserole

GETTING READY 1 As per the manufacturer's directions, immerse clay pot in water. 2 Spread the bottom of the pan with diced onion and celery. 3 Sprinkle the chicken with 1/8th spoon salt and a dash of pepper. 4 Arrange the chicken over the bed of... - 45.6762

Clay Cooked Turkey Breast

GETTING READY 1. Prepare the clay cooker for cooking by soaking in water for 15 minutes. MAKING 2. Season turkey breast with salt. 3. In a bowl combine all the vegetables, herb and seasonings and toss to mix well. 4. Arrange turkey, skin side up, in clay... - 47.0771

Rice & Cheese Stuffed Zucchini

Presoak a clay pot, top and bottom, in water for 10 minutes. Cut a narrow slice out of the zucchini lengthwise and hollow out the inside. Chop the scooped out flesh and set aside. In a large mixing bowl, combine the onion, rice, tomato sauce, salt, oregano,... - 44.2221

Chicken In A Pot

Heat oven to 375°. Place apple in cavity of chicken. Fold wings across back with tips touching. Place chicken breast side up in small Dutch oven or clay pot. (If using clay pot, line with parchment.) Brush chicken with lemon juice; season with remaining... - 31.0291

Cream Of Pumpkin Soup

The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 44.595

Valencian Paella

This Valencian paella is a lovely chicken and sausage paella made with herbs, mushrooms and fresh vegetables. Flavored with exotic oregano and basil, this fresh european inspired paella recipe is cooked with clamb broth along with added clams with prawns. I... - 48.6182

Kidneys Mushrooms And Brown Rice

To the boiling chicken stock, add the chopped onion, 1 teaspoon of the salt, and the brown rice. Simmer for 30 minutes. (The rice will not be done; it will cook in the pot.) Meanwhile cut the kidneys in half and remove the fat and tubes, then plunge into... - 40.2571

Czechoslovakian Veal

Presoak pot, top and bottom, in water for 15 minutes. Mix the flour, salt, caraway seeds and paprika in a paper bag, add the veal cubes and shake. Brown the veal cubes in a mixture of the butter and olive oil. Remove from the pan the veal cubes, reflour, and... - 41.0032

Hard Times Lamb Breast With Dill Stuffing

Presoak a clay pot, top and bottom, in water for 15 minutes. In a mixing bowl, soak the croutons in the chicken stock. Meanwhile, melt the butter in a frying pan and cook the onion until golden brown. Add to the mixing bowl all the other ingredients, except... - 41.509

Beth Coffelt's Rice Pilaf

Presoak a clay pot, top and bottom, in water for 15 minutes. In a saucepan, saute the chopped onion, peppers, and garlic in the olive oil until transparent and tender. Add the tomatoes and set aside. Add the saffron to the chicken stock and place it in the... - 41.1282

Garlic Pork And Green Peppers

Cut the pork in strips 1/4 inch thick. Mash the garlic, coarse salt, and pepper with a mortar and pestle (or in round bowl with large spoon) until it forms a smooth paste. With a fine pastry brush, coat both sides of pork strips lightly with the garlic... - 43.2896

German Tongue With French Sauce

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the... - 42.3467

Ham Cassoulet

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 41.5804

Flemish Lamb And Oyster Pie

Flemish lamb and oyster pie is a meat pie made with cubed meat, vegetables and mushrooms. Prepared with a three herb medley, the flemish lamb stew also has added oysters in it. set in a pastry crust, the flemish lamb stew is filling and savory. Served with... - 48.4342

Best Chicken In A Pot

Use a glazed or unglazed clay pot or casserole. To prepare pot or casserole, fill the pot or casserole and the upturned lid with water. Let stand about 10 minutes, then drain water from pot or casserole and lid. Brush chicken with oil. Combine salt, thyme,... - 37.9473

Garlic Chicken

Heat the oil in a frying pan. Add the onion, carrots and celery and cook, stirring constantly, until they are soft. With a slotted spoon transfer the vegetables to a casserole with a tight-fitting lid or to a clay pot. Remove any fat from the chicken pieces... - 45.8289

Chicken Adobo (adobong Manok)

MAKING 1. Place a large, heavy-bottomed pot over medium high heat, and pour oil in it. 2. Drop garlic, and ginger. Stir, and cook for 5 minutes or until fragrant and golden. 3. Add chicken, vinegar, soy sauce, scallions, peppercorns, bay leaves, and chili.... - 94.364

Bhutanese Spicy Chicken

MAKING 1. Heat oil in a large Chinese clay pot. Add garlic, ginger, onion, and leeks in it. Stir, and sauté until lightly browned. 2. Drop chicken, chilies, tomatoes, and water. Mix well. 3. Reduce the heat, cover with lid, and cook for about 20 minutes or... - 99.9052

Rich And Famous Chicken

Preheat the oven to 425° F for a baking dish, 475° for a clay pot. In a medium, heavy saucepan, melt 3 tablespoons of the butter over moderately high heat. Stir in the flour. Reduce the heat to moderate and cook slowly, whisking constantly, until well... - 45.9899

Malaysian Claypot Rice And Chicken

GETTING READY 1. Wash chicken, and cut it into bite size pieces. 2. Boil chestnuts until soft, and set aside. 3. In a bowl, add chicken, dark soy sauce, oyster sauce, rice wine, sugar, sesame oil, and corn starch. Mix well. Let it marinate for about 20... - 97.5873

Will Carling's Chicken Parcels

GETTING READY 1) With a paper towel, dry the chicken pieces. 2) Place the chicken in a large bowl. 3) Combine together the salt, garlic, cumin, oregano, pepper and fruit juices. 4) Pour the mixture all over the chicken, cover and allow to marinate for about... - 43.2893

Vietnamese Style Caramelized Chicken

If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 101.582

Chicken And Taro Casserole

1. Combine the marinade ingredients in a medium bowl. Add the chicken, turn to coat it, and set it aside for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; slice the caps in half. Set aside. Peel... - 29.5029

Chicken-lemon-olive-tagine Part # 1

Moroccan Chicken with Lemon and Olives Recipe - Want to try making a delicious dish then do not forget to catch the Chicken-Lemon-Olive-Tagine Part # 2 next. - 113.465

Chicken-lemon-olive-tagine Part # 2

Now since you are done with the first part, its time to proceed to the next step. Watch this part of the video to learn what is to be done next. - 111.176

Rfissa With Rziza Recipe - Part I: How To Make The Chicken

Rfissa is a very traditional Moroccan dish made of a sort of pancake topped with chicken and sometimes lentil. - 106.761

Rfissa With Rziza Recipe - Part Ii: How To Make Rziza (razzad Al Khadi)

This recipe is a type of Rfissa called Rfissa with Rziza, there the pancake is Rzizza or Razzat al Kadi (judge's turban) which is a sort of thready pancake that looks like a turban. The rziza is topped with chicken cooked with fenugreek. - 108.81

Steam Baked Apples

Slice the tops off the apples to form lids. Scoop out the cores, making a hole about 1 inch wide. Finely chop the raisins, then mix with the sugar, butter, nuts and brandies. Fill the apples with this and chill for 10 minutes. Meanwhile, soak a clay cooking... - 45.3441

Fish Stuffed Bean Curd

Fish Stuffed Bean Curd has a fine taste. Fish Stuffed Bean Curd gets its taste from fish stuffing, which also includes vegetables and chicken broth. Fish Stuffed Bean Curd is inspired by many food joints across the world. - 46.7666

Kare - Kare

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on... - 95.3233

Braised Cabbage With Bean Thread Noodles

Preparation In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice... - 42.0948

Braised Cabbage With Bean Thread Noodles

In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice caps. Set... - 45.4174

Kare Kare

This video is in Filipino. - 94.3161

Turkey En Cocotte

This Turkey En Cocotte is one of the best turkey vegetable dishes that I've ever known. Savor these herbed and spiced skillet-cooked drumsticks baked with turnip and romaine leaves in your very next meal. Feel free to express yourself about this Turkey En... - 36.9373

Hakka Bean Curd Soup

Preparation Place all the filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 42.9737

Hakka Bean Curd Soup

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 45.0551

Cassoulet

GETTING READY 1) In fresh water, rinse the beans thoroughly and remove any debris or stones. 2) In a large stockpot, place the beans with enough water to cover. 3) Bring to a rolling boil over high heat. 4) Boil, covered, for 2 minutes. Remove from heat and... - 44.7003

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