Marinate the cubed beef overnight in 1/2 cup each brandy and red wine. When ready to cook, drain the beef and reserve the marinade. Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the flour, 1 teaspoon salt, and the pepper in a paper bag,... - 41.074

Cut bean curd or cottage cheese into pieces of 1 1/4" x 1/2" x1/4" If using bean curd, then soak it in boiling water in a bowl. Heat oil and braise bean curd or cottage cheese pieces. Remove and keep aside. Add carrots, onions, lettuce and sliced mushrooms to... - 39.3323

Hong Kong is one of our favourite cities, and one of the reasons is the food! Walking down the street you are met with a non-stop barrage of cooking smells, that lead your eyes into restaurants and food stalls. On this occasion we step into a place that makes... - 12.7939

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and slice caps in half. Set aside. Lightly coat chicken thighs with cornstarch. Set aside. Combine sauce ingredients in a small bowl and stir, mashing the bean... - 37.8199

Healthy dessert! - 25.4704

Combine all ingredients—except the carrots, onions and arrowroot—and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the... - 38.7108

Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals. - 29.4346

Soak the lentils overnight in enough water to cover. When ready to cook, presoak a clay pot for 15 minutes. Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients. Cover the... - 33.8655

Presoak a small clay pot, top and bottom, in water for 15 minutes. Place beans in the presoaked pot, and top with the almonds. Combine the soup with white wine and add to the pot. Cover the pot and place it in a cold oven. Set the oven temperature at 450... - 24.1137

Presoak a large clay pot, top and bottom, in water for 15 minutes. Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot. Cover the pot and place it in a cold oven. Set the... - 23.0456

Flaming banana is a fruity dessert made with fresh and lightly green bananas. Baked with rum and and cooked to finish, the flaming banana is served with whipped cream. I like to drizzle a little honey over this georgous dessert! - 35.11

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the salmon steaks in the presoaked pot. Combine the melted butter, parsley, salt, garlic, lemon juice, and beer and pour over the fish. Cover the pot and place it in a cold oven. Set the oven... - 36.4638

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To... - 36.2834

These poached pears are delightfully sweet and satisfying as a dessert. Made with fresh pears, flavored with lemon juice and poached in a white wine and honey mix, the pears come out tender and soft and are a real treat to dig in to. - 31.4181

Presoak a clay pot, top and bottom, in water for 15 minutes. If fresh peppers are used, remove the seeds and chop into 1/4 inch dice. Crush the bouillon cube with the garlic. Mix all the ingredients together, except the garnish, and place in the pot. Place... - 35.7597

Philadelphian baked apples are prepared with green apples and cream cheese. Sweetened with honey, the philadelphian baked green apples are filled with walnuts and cream cheese mix. Served with the sauce poured over it, these baked apples are pure heaven for... - 29.2602

Presoak a clay pot, top and bottom, in water for 15 minutes. In a saucepan, saute the chopped onion, peppers, and garlic in the olive oil until transparent and tender. Add the tomatoes and set aside. Add the saffron to the chicken stock and place it in the... - 39.7847

Presoak a clay pot, top and bottom, in water for 15 minutes. Flour the oxtail, brown in the bacon fat and place in the presoaked pot. Add all the other ingredients. Cover the pot and place it in a cold oven. Set the oven temperature at 425 degrees. Cook for 1... - 35.7765

Presoak a clay pot, top and bottom, in water for 15 minutes. Peel and slice the peaches, then place them in the bottom of the presoaked pot. Combine the brown sugar, granulated sugar, gelatin, chopped nuts, and salt and pour over the peaches. Dot the top with... - 38.9085

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Presoak a clay pot, top and bottom, in water for 15 minutes. Enlarge the opening in the salmon cavity and rub the salmon, inside and out, with salt and pepper. Insert half the lemon slices, half the celery, and half the onion in the cavity, place in the clay... - 42.207

Presoak large size pot, top and bottom, in water for fifteen minutes. Put sliced onion in bottom of pot. Add corned beef, pickling spice, and wine. Place covered pot in a cold oven. Set temperature at 450 degrees. Cook about 2 hours and 20 minutes (or 35... - 28.0838

Presoak pot in water, top and bottom, for fifteen minutes. Drain sauerkraut thoroughly, mix with caraway seeds and place in bottom of pot. Add hot dogs, and slices of Swiss cheese on top. Place covered pot in cold oven. Set temperature to 480 degrees. Cook 30... - 25.5755

Combine the mustard, sugar, eggs, cream, and vinegar in a small saucepan. Bring to a full boil for 2 to 3 minutes, then mix in the horseradish. Remove from the heat and stir. Cool before serving. - 23.3508

This homemade pie crust recipe is a easy and simple way to prepare crusts for pies at home. Better and more fresh than store bought crusts, this pie crust is simply made with flour and shortening and baked before using. - 23.1552

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the liver and kidneys in the presoaked pot. Brown the sliced onions in the butter and olive oil until golden and add to pot, then fry the chopped bacon until almost done, pour off most of the... - 39.5507

Presoak a clay pot, top and bottom, in water for 10 minutes. Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot. You should have about 5 cups of sliced apples. Combine the sugar, flour, salt, cinnamon, and cloves and pour... - 41.7925

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the spareribs in the pot, then scatter the carrots on top. Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the... - 39.7167

Presoak a clay pot, top and bottom, in water for 15 minutes. Wash the fish in cold running water, then squeeze the juice of lemon over the fish and let stand while the pot is soaking. Set the juiced lemon aside. When ready to cook, brush the fish with the... - 40.5305

Presoak a clay pot, top and bottom, in water for 15 minutes. Saute the bacon, garlic, parsley, and onion in the olive oil until golden brown, then paint the mixture on both sides of each snapper slice, adding a dash of cayenne to each side. Combine the white... - 42.0129

This halibut with mushroom and anchovy sauce is a lovely halibut recipe made with white wine and mushrooms. Flavored with anchovy paste and added lemon juice, this halibut recipe is a perfect party dish and is always appreciated! - 44.4769

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the olive oil, lemon juice, and crushed rosemary. Paint the salmon with the mixture, then place in the presoaked pot. Add the mushrooms, onion, white wine, parsley, salt, and pepper. Cover... - 42.2059

The oysters florentine is a spinach and oysters recipe made with cheese and lemon juice. Put together and cooked in the oven, the oysters florentine is a great party dish that can be served as a side with meals. - 42.1386

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large mixing bowl make a stuffing by combining the onion, garlic, olives, herbs, 1 teaspoon of the salt and the pepper. If the lamb comes from the butcher rolled and tied, untie and unroll it,... - 40.4481

This flavorful lamb curry is made with a limited number of ingredients but has a lovely taste to it. prepared with indian curry powder, this lamb curry has the fresh taste of coconut in it with a hint of garlic. You can added to the vegetables if you desire... - 40.4519

Presoak a clay pot, top and bottom, in water for 15 minutes. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Set the oven temperature at 480 degrees. Cook for 75 minutes. While the soup is cooking... - 40.8929

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the onion, green pepper, and mushrooms in the bottom of the presoaked pot, lay the slices of bass on top. Combine the salt, garlic, herbs, tomato sauce, and fish stock and pour over the... - 37.9581

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181

This ground mushroom soup is a fresh and savory mushroom soup made with milk and cream. Prepared with flavorful mushrooms of choice, this ground mushroom soup has eggs in it and is flavored with garlic and bay leaf. Appetizing, it is perfect as a starter for... - 42.4534

Presoak the clay pot, top and bottom, in water for 15 minutes. Make slits in the leg of lamb with a sharp knife and insert the slivers of garlic. Mix the oregano, salt and pepper and rub over the lamb. Insert a meat thermometer, away from the bone, and place... - 40.0263

Soak the sweetbreads for at least 1 hour in several changes of cold water, or in slowly running water. In an enameled or Pyrex pan (never in aluminum!), cover the sweetbreads with 2 inches of cold water. Add 1/4 teaspoon of the salt and the lemon juice, and... - 39.6853

Presoak a clay pot, top and bottom, in water for 15 minutes. In a mixing bowl, soak the croutons in the chicken stock. Meanwhile, melt the butter in a frying pan and cook the onion until golden brown. Add to the mixing bowl all the other ingredients, except... - 39.2605

Presoak a clay pot, top and bottom, in water for 15 minutes. Top the peppers, then remove the seeds and whitish pulp. Combine all the remaining ingredients, except the arrowroot, and stuff the peppers. Place the stuffed peppers in the pot. Cover the pot and... - 39.2973

Dissolve the yeast in the lukewarm water and set aside. In a large bowl, combine 3 1/2 cups of the flour, salt and sugar. In a separate bowl, combine the beaten eggs, shredded carrots, cooking oil, and chopped nuts. Mix well and add the yeast mixture, then... - 40.5404

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the salmon in the presoaked pot and add the parsley, tarragon, tomato, onion, oil, lemon, white wine, salt, and pepper. Cover the pot and place it in cold oven. Set the oven temperature at 480... - 38.1941

Eggplant cheese with spanish sausage is a cooked and baked eggplant recipe made with spicy sausages. This casserole like eggplant and sausage recipe is a layered bake and is topped with parmesan cheese. Herbed with marjoram and oregano, the eggplant cheese... - 43.1797

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 40.3207

To the boiling chicken stock, add the chopped onion, 1 teaspoon of the salt, and the brown rice. Simmer for 30 minutes. (The rice will not be done; it will cook in the pot.) Meanwhile cut the kidneys in half and remove the fat and tubes, then plunge into... - 38.3396

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the ground lamb, ground beef, cheese, onion, sesame seeds, herbs, rice, garlic, salt, and pepper. Put a large tablespoonful of the mixture in center of each grape leaf, then turn the ends of... - 37.4039

Presoak a clay pot, top and bottom, in water for 15 minutes. Cut the eggplant in half. Carefully remove the pulp and chop it fine. Set the skins aside. Heat the butter in a frying pan, add the chopped onion, and cook to a light golden brown. Add the ground... - 40.5871

Presoak your largest unglazed clay pot, top and bottom, in water for 15 minutes. Place the prepared lamb in the pot, sprinkle with the nutmeg, then insert a meat thermometer in the lamb, away from the bone. Add all the remaining ingredients, except the... - 37.391

Tomatoes stuffed with mushrooms is a peppy recipe made with fresh tomatoes. Prepared with a stuffing mix of mushrooms along with cracker crumbs, eggs and shallots and topped with cheese, the stuffed tomatoes are baked and can be served as a lovely side in... - 43.878

Presoak a clay pot, top and bottom, in water for 10 minutes. Core the pears without breaking through the bottoms. Put 1 teaspoon sugar in each pear cavity, top with some chocolate bits, and sprinkle with lemon zest. Place the pears in the presoaked pot and... - 36.2666

Presoak a clay pot, top and bottom, in water for 15 minutes. Cut the eggplant in half. Carefully scoop out most of the pulp without damaging the skin, then set the skins aside. Chop the eggplant pulp, tomatoes, and onions and fry the mixture in 3 tablespoons... - 34.8562

This baked zuccini recipe is a simple and easy recipe made with cottage cheese and herbs. Cooked in the oven, the zucchini is herbed with oregano and basil. Peppy and savory, this baked zucchini can be served with mashed potatoes or a rice preparation as side. - 36.8388

Presoak a small clay pot, top and bottom, in water for 15 minutes. Place alternate layers of the meat, cottage cheese, ricotta, mint, parsley, green onions, chives, alfalfa sprouts, and Monterey Jack cheese in the presoaked pot. Combine the remaining... - 34.7741

The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 42.895

Presoak a large unglazed clay pot, top and bottom, in water for 15 minutes. Brown the ground beef in a frying pan, then discard any fat. Pour the olive oil into the presoaked pot, add a layer of lasagne, and alternate all the other ingredients except the... - 38.2298

The greman green bean soup is a green and cheerful soup made with green beans and bacon. Prepared with cider vinegar, the green bean soup is cooked with onions and serves as a excellent side in meals. - 39.2525

Presoak a clay pot, top and bottom, in water for 15 minutes. Fry the sliced eggplant in 2 teaspoons olive oil (or goose fat) and set aside, fry the thinly sliced onions in the remaining olive oil and set aside. Place alternate layers of half the eggplant, the... - 39.3033

Black bean and lamb tongue's soup is a speacil soup prepared with curry powder and red wine. Made with a varied mix of flavors, the black bean and tongue soup is flavored with lemons and is mildly sweet with a tang to it. - 42.2867

Presoak a clay pot, top and bottom, in water for 15 minutes. Brown the thinly sliced eggplant in a frying pan with a little oil or butter (if using a Teflon pan, no oil is needed), then set aside. In the presoaked pot, place alternate layers of eggplant, ham,... - 35.6152

Presoak a large clay pot, top and bottom, in water for 15 minutes. Stick the cloves into the surface of the ham, then place it in the presoaked pot. Combine the mustard, brown sugar, marmalade, salt, and sherry and coat the surface of the ham with the... - 36.348

Presoak a clay pot, top and bottom, in water for 10 minutes. Cut a narrow slice out of the zucchini lengthwise and hollow out the inside. Chop the scooped out flesh and set aside. In a large mixing bowl, combine the onion, rice, tomato sauce, salt, oregano,... - 42.3147

Presoak the pot, top and bottom, in water for 15 minutes. Insert a meat thermometer in the lamb, away from the bone, and place it in the pot. Combine all the other ingredients, except the currants, and pour over the lamb. Then sprinkle with the... - 35.1719

Bring 1 1/2 quarts of water to a boil with the salt and a little olive oil. When water boils add the orzo a little at a time to keep the water boiling. Cook the orzo about 10 minutes, or until not quite done. Drain the orzo. In a saucepan, brown the onions in... - 28.1408

This pesto recipe is a fresh and peppy recipe that can be easily prepared at home. Made with fresh basil and parsley, the pesto also contains pine nuts, olive oil and cheese. Used as a sauce for spaghetti or plain pasta, this pesto is savory and very... - 25.8657

Combine all the ingredients except the bacon fat in a bowl. Heat the bacon fat in a frying pan until very hot. Place dollops of pancake batter in hot pan and flatten each until pan is filled with very thin 3 inch pancakes. Cook until the underside is golden... - 30.3064

In a large metal bowl, combine the lukewarm water, salt, dillweed, saffron, and the yeast (crumbling it until well dissolved). Keep the metal bowl lukewarm to keep the yeast active. Sift the flour into a large bowl and make a well in the center. Pour the... - 39.7796

Presoak a clay pot, top and bottom, in water for 15 minutes. Saute the celery, mushrooms, and onion in the butter and olive oil. Add the garlic, salt, mint, oregano, pepper and lemon juice. Cook the rice for half the time required by the directions on the... - 38.9466

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911

Saute the onion and celery in the butter until slightly transparent. Meanwhile, in a large mixing bowl, combine the chopped apple, the sausage, raisins, 1 teaspoon salt, dash of pepper, the sage and the basil. Add the moistened bread crumbs, the onion celery... - 41.2847

Oysters rockefeller with variations is a lovely and elegant recipe made with oysters spinach and cream along with fresh spices. Cooked in the oven, the oysters rockefeller can be served on the half shells or over french toast as a starter in parties. - 45.2076

Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232

Lamb stuffed cabbage leaves are made with both ground lamb and beef. Flavored with molasses and red wine, these meat stuffed cabbage leaves are steamed and oven cooked to finish. Savory and fresh, these beef and lamb stuffed cabbage leaves make a wonderful... - 44.9789

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the flour, thyme, sage, marjoram, salt, and pepper thoroughly in a paper bag, then add the steak and kidneys and shake. Set aside any leftover flour mixture. Heat the bacon fat in a frying... - 44.1117

Presoak a clay pot, top and bottom, in water for 15 minutes. In a saucepan, heat 2 tablespoons of the butter and the oil; add 1 1/2 teaspoons of the salt, the pepper, turmeric, ginger, and 3/4 teaspoon cinnamon. Brown the lamb and chopped onion in this... - 37.8289

This lasagne recipe is made with ground beef and vegetables with cheese, herbs and sour cream. Savory and deliciously moist, this meat lasagna has the flavor of vermouth to it and is filled with pine nuts which gives you a burst of mingled flavors and... - 47.5552

Herb stuffed squid is a exotic squid recipe made with herbs like basil and parsley with spices. Cooked with added sherry and white wine, the herb stufed squid can be served as an entrée at parties. With ahint of lemon, this stuffed squid recipe is quite... - 43.9613

These middle eastern stuffed peppers are made with fresh green peppers stuffed with minted lamb meat along with rice and spices. Cooked and baked, the middle eastern peppers is made with a herbed tomato and onion sauce and makes a great side in meals. - 44.0266

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.291

Flemish lamb and oyster pie is a meat pie made with cubed meat, vegetables and mushrooms. Prepared with a three herb medley, the flemish lamb stew also has added oysters in it. set in a pastry crust, the flemish lamb stew is filling and savory. Served with... - 45.7869

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9364

This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 43.4229

This Valencian paella is a lovely chicken and sausage paella made with herbs, mushrooms and fresh vegetables. Flavored with exotic oregano and basil, this fresh european inspired paella recipe is cooked with clamb broth along with added clams with prawns. I... - 45.8585

If you think your sausage has too much fat, simmer in shallow water in a frying pan, pricking the sausage with a sharp knife to allow the fat to escape. Combine the lukewarm water, salt, yeast, saffron, and fennel seeds in a metal cup and maintain a lukewarm... - 39.9142

Cut the pork in strips 1/4 inch thick. Mash the garlic, coarse salt, and pepper with a mortar and pestle (or in round bowl with large spoon) until it forms a smooth paste. With a fine pastry brush, coat both sides of pork strips lightly with the garlic... - 41.8307

Presoak the pot, top and bottom, in water for 15 minutes. Dredge the beef neck in the flour, and then place beef in a large frying pan and brown in the olive oil on all sides. Place the browned beef neck in the pot. In the same frying pan, combine the... - 41.2258

Presoak pot, top and bottom, in water for 15 minutes. Rub the trimmed lamb with the crushed garlic, salt, pepper and nutmeg. Place all the vegetables in the bottom of the pot, add the wine and 1 teaspoon salt. Put the lamb on top of the vegetables, insert a... - 38.9828

Presoak your largest pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Add to pot all above ingredients, plus 1 teaspoon salt and dash of pepper. Place covered pot in... - 42.4016

Presoak pot, both top and bottom, in water for 15 minutes. Combine the flour, salt and pepper in a paper bag, then add the steak pieces and shake. Set aside any remaining flour mixture. Brown the meat in the cooking oil, then place in pot. Brown the onions in... - 42.0752

Presoak pot, top and bottom, in water for 15 minutes. Mix the flour, salt, caraway seeds and paprika in a paper bag, add the veal cubes and shake. Brown the veal cubes in a mixture of the butter and olive oil. Remove from the pan the veal cubes, reflour, and... - 39.2788

Presoak top and bottom of pot in water for 15 minutes. Pour all ingredients, except the arrowroot, into large round bowl, and mix thoroughly with your hands. Place mixture in presoaked pot. Place the covered pot in cold oven. Turn temperature to 450... - 38.6063

Marinate the rabbit pieces at least 4 hours in the sauterne. When ready to cook, presoak the pot, top and bottom, in water for 15 minutes. Mince rabbit liver and heart, and saute in 1/2 tablespoon of the butter, rosemary and dash of brandy. Set aside. In a... - 39.1504

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the... - 40.5958

Put successive layers of potatoes, leeks, celery greens, seasoning and pork in clay baker. Cover with boiling water. Close and bake 1/2 hour. Remove clay baker from oven (be careful of steam), lower oven temperature. Add pieces of fish. Stir in hot... - 38.2849

Heat oven to 375°. Place apple in cavity of chicken. Fold wings across back with tips touching. Place chicken breast side up in small Dutch oven or clay pot. (If using clay pot, line with parchment.) Brush chicken with lemon juice; season with remaining... - 29.312

Use a glazed or unglazed clay pot or casserole. To prepare pot or casserole, fill the pot or casserole and the upturned lid with water. Let stand about 10 minutes, then drain water from pot or casserole and lid. Brush chicken with oil. Combine salt, thyme,... - 37.7155

1. Place ribs in water-soaked clay pot. Add sauce, onion and oregano. Cover with water-soaked lid. 2. Microwave for 15 minutes on HIGH. Rearrange ribs; recover. 3. Microwave for 55 to 60 minutes on MEDIUM (Simmer), or until meat is fork tender. Let stand,... - 23.4061

1. Place corned beef brisket in water-soaked clay pot. Sprinkle with seasonings included with meat; add onion. Cover with water-soaked lid. 2. Microwave 30 minutes on MEDIUM (Simmer). Turn brisket over; add cabbage and recover. Continue cooking 60 to 65... - 19.0998

Roasted Garlic is a fragrant dish that can be made! An incredible dish to prepare otherwise. This video calls for the solar cooker method. See the video for more. - 45.1939

Irish Bread is a typical traditional bread to be had. This bread is cooked in the solar cooker and it turns out to be perfect! Watch this video demo for more . - 48.2105

Bread made with flour and yogurt is healthy! Its baked in the solar cooker to yield the same result as that of a conventional oven. Watch this video for more! - 48.2855

Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053

Its a type of Bengali desserts - 35.5141

1. Place lamb roast in water-soaked clay pot. Add onion and garlic; sprinkle with seasonings. Cover with water-soaked lid. 2. Microwave for 15 minutes on HIGH. Turn roast over; recover. 3. Microwave for 50 minutes on MEDIUM (Simmer). Turn roast; baste with... - 26.6842

1. Combine all ingredients in water-soaked clay pot. Cover with water-soaked lid. 2. Microwave 15 minutes on HIGH. Stir well and recover. 3. Microwave 55 to 60 minutes on MEDIUM (Simmer), or until meat is fork tender. Let stand, covered, 5 minutes before... - 31.8451

1. Combine flour and seasonings in shallow dish. Coat meat in seasoned flour; pound into meat. Place meat in water-soaked clay pot. Place onion and green pepper over meat. Add tomatoes and tomato paste. Cover with water-soaked lid. 2. Microwave 10 minutes on... - 25.5912

A warm of freshly brewed coffee can wake up your senses. Try this non conventional method of brewing your chicory coffee in the solar heater and be amazed! No audios though in this video, but the demo has clear steps! - 44.2772

Pour the wine into a l1/2-quart earth enware pot, a clay pot, or a glass casserole. Add the garlic. Cook uncovered On "simmer" setting for 5 minutes. Discard the garlic cloves. Combine the cheese, flour, and pepper and stir into the hot wine. Simmer for 3... - 38.9176

Malabar Chemmeen Curry has a great taste. Malabar Chemmeen Curry gets its taste from prawns mixed with chili powder and tomatoes. Malabar Chemmeen Curry is inspired by many food joints worldwide. - 43.6469

Preparation In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice... - 39.9287

In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice caps. Set... - 43.7987

Want to try a authentic flavored Greek dish? Lamb and pasta baked in oven by Eva can be an exciting treat for dinner. All you need to do is follow her method in making this delicacy at home. - 84.1468

Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have... - 117.44

Mashed creamy potatoes with a hint of garlic does the trick so well! Using the solar cooker to cook, this video demos the usage on one with this recipe. No audio is the disadvantage. See and know more! - 53.2355

This Turkey En Cocotte is one of the best turkey vegetable dishes that I've ever known. Savor these herbed and spiced skillet-cooked drumsticks baked with turnip and romaine leaves in your very next meal. Feel free to express yourself about this Turkey En... - 34.3392

This video is in Filipino. - 91.6809

Hasenpfeffer is a tradional and popular German stew made with marinated rabbit or hare meat. This Hasenpfeffer recipe is prepared with rabbit meat prepared with a herbed white wine marinade. Cooked and finished in the oven, the Hasenpfeffer is prepared with... - 43.938

Mash the yeast and 1 1/2 tablespoons of the water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Put the flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, honey,... - 32.2745

This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 49.4179

Soak beans separately overnight in 1 quart of water for each batch. In the morning, add enough fresh water to cover the beans, and sprinkle each with 1 teaspoon salt. Bring to a boil separately, and cover. Turn heat low, and cook until beans are barely... - 40.7973

Fish Stuffed Bean Curd has a fine taste. Fish Stuffed Bean Curd gets its taste from fish stuffing, which also includes vegetables and chicken broth. Fish Stuffed Bean Curd is inspired by many food joints across the world. - 45.149

This video is in Filipino. - 97.351

If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

A fancy, fruity ice cream dessert - 31.6231