Refrigerator pickles are brine preserved pickles that I prepare and store in the refrigerator. Made with sliced cucumbers and green peppers along with onions, the refrigerator pickles are delicious, saovry and crisp to taste - 32.5804

Slice the cucumbers 1/4 in.thick. Slice onions 1/8 in.thick. Place both in a large nonmetallic bowl. Combine remaining ingredients; pour over cucumbers and onions. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the... - 34.6543

Mix sugar, vinegar, spices together. Do not heat. This syrup should be cold. Stir syrup well and pour over cucumbers and onions. Screw on lids. Refrigerate pickles at least 5 days before using. Keep pickles in refrigerator until ready to serve. - 37.3392

Place cucumber in pint jar. Add water to cover; sprinkle in salt. Place in refrigerator for 3 hours; drain. Add 1/4 cup water and vinegar; let stand for 1 hour. - 21.2238

1. Place half of cucumber in a large glass bowl,- top with half of onion. Repeat procedure with remaining cucumber and onion. 2. Combine vinegar and remaining ingredients in a saucepan,- stir well. Bring to a boil,- cook 1 minute. Pour over cucumber mixture,-... - 22.5018

Place cucumbers, squash and onions in a large bowl; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for 24-48... - 25.3266

1. Rinse and drain mushrooms, zucchini, bell pepper, and chilies. Trim and discard discolored mushroom stem ends; cut mushrooms vertically into '/4-inch-thick slices. Trim and discard ends from zucchini; cut zucchini crosswise into 1/8-inch-thick slices. Stem... - 25.7335

Combine first 6 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat; strain mixture, and discard spices. Pour strained hot mixture over onion; cover and chill overnight. Drain before serving. - 26.8364

Mix pickling spice with vinegar. Add salt and sugar, bring to boil, and strain over mushrooms. Cool. Add oil and garlic. Keep in refrigerator. Shake jar well 2 or 3 times a day. Add more salt, if necessary, after 24 hours. Do not use for 2 or 3 days. These... - 34.8755

In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice. Microwave (high) 3-5 minutes until mixture boils, stirring every minute. Add beets to juice. Store in covered container in refrigerator. - 20.7625

Spread 1 side of each ham slice with 1 tablespoon cream cheese. Place 1 pickle on edge of each ham slice. Roll ham slice around pickle; press edges to seal. Repeat with remaining ham slices. Cover and refrigerate 1 hour. - 22.5624

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 14.2101

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 39.0111

Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.797

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside. Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then refrigerate. - 22.5862

This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you say? - 18.2106

Rinse apricots. In saucepan, cover apricots with 1 -inch water. Cover and simmer gently for 15 minutes. Drain, reserving 3/4 cup apricot liquid. In saucepan, combine reserved apricot liquid, brown sugar, vinegar, stick cinnamon, and whole cloves. Stir in... - 33.3731

If you like pickles then here is a Korean way of pickling broccoli. Maangchi's broccoli pickle recipe is so easy to make and looks mouth watering. Watching her cook and prepare the dish is so much fun and the background music is like icing to the cake. She... - 110.211

Most us love to indulge in the sourish fantasy of mango pickles but are just left wondering how to make an easy one that doesn't require to be left out in the sun for days. Mango pickles come in a varieties of flavors and every one has their own proprietary... - 73.8556

Vegetable Pickles is served as side dish. Vegetable Pickles gets its taste from vegetables mixed in vinegar and hot Chili pepper. Vegetable Pickles is inspired by many food joints across world. - 37.6366

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.6079

Condiments are the oft neglected item in our food list. However, a zesty condiment as pickled onion is one great way to amp up the taste of even the most bland meal. Just follow the recipe and get pickling onions at home. It's so delish that you can't really... - 87.1855

Boil all ingredients together except apples for 5 minutes. Add apples and cook until tender. Refrigerate. Excellent served with pork. - 27.1628

Drain mushrooms, reserving broth; place in glass jar with tight-fitting lid. Combine remaining ingredients; add 1/2 cup mushroom broth. Bring to boil; simmer 5 minutes; pour over mushrooms; cover tightly; cool. Refrigerate 24 hours or more before serving. - 19.6203

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3426

Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch. Place in large stoneware crock. Break up dill; place among cucumbers. Make brine of water, salt, garlic, and spices. Add to cucumbers; they must be entirely covered with... - 34.6779

Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain. Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4... - 32.5097

Combine mustard, flour, sugar, salt and turmeric in a small bowl. Add water, a little at a time, mixing to make a smooth paste. Heat vinegar and celery seed to boiling. Add about 1/2 cup of hot vinegar to mustard mixture gradually. Stir mustard mixture into... - 40.2487

Cut the mushroom stems off even with the caps. Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes. Remove mushroom caps; place in small sterilized jars. Make marinade. Boil water with peppercorns and bay... - 37.3553

1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar. 2. Bring the water and salt to a boil and pour over the cucumbers,... - 29.7907

Combine first 4 ingredients in medium saucepan and bring to boil over high heat. Reduce heat and simmer several minutes, stirring once or twice, until sugar and salt are dissolved. Set aside to cool. Break side branches from center stalk of greens; discard... - 37.3153

Preparation Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at... - 27.6662

This pickled shrimp is a cooked seafood pickle recipe. Flavored with pickling spices, celery leaves and tabasco sauce amonst others, the pickled shrimp is prepared with vinegar and is chilled before use. - 37.2339

These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind Pickles. - 34.7855

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 34.8522

Combine pears, water and 2 tablespoons vinegar in large bowl and let stand for 10 minutes. Combine sugar, 3 cups vinegar, water, apple juice and ginger in large saucepan and bring to boil over high heat. Tie ginger peel, cinnamon sticks, cloves and lime in... - 43.2709

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1883

1. Trim the watermelon slices, removing the green rind and leaving 1/2 inch of the red flesh on 1/2 inch of the white rind. Cut these pieces into 3/4-inch dice and transfer them to a 1-pint jar. 2. Bring a saucepan of water to a boil. Add the onions and cook... - 26.3618

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439

Subtle mango flavoured dry pickle which uses minimal amount of oil. This tempered pickle is mostly had with curd rice. But since it is low on calories, it can also be had as an accompaniment to rotis/ brown bread etc when on a diet. - 45.7822

This pickled shrimp recipe is perfect for tailgate parties or even for picnics and also makes a nice salad for summer time. The chef here showcases simple suggestions to make shrimp with pickled spices and provides tips to marinate shrimp. A nice fun finger... - 108.07

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.3083

If you are a pickle fan and cannot eat without a pickle on the sides, here is a Philippine pickle called Achara. It’s made with julienned raw papaya with vinegar, spices and sugar for a nice mixed flavors. Only if the chef had given instructions in English,... - 108.998

Kosher Dills is a delicious pickle which is served with main dish. Kosher Dills gets its taste from cucumber mixed with clove and garlic and flavored with vinegar. Kosher Dills is cherished by many people. - 34.8841

If you have grown perilla leaves in your garden, then the best thing to do with it is make kimchi and pickle. Maangchi shows the Korean way of preserving these nutritious leaves to be enjoyed all year through. She is showing two ways so its up to you to pick... - 110.256

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try. - 32.4502

Combine onion and remaining ingredients except eggs in a saucepan; bring to boiling and simmer about 5 minutes. Put the eggs into two 1 quart jars; pour half the vinegar mixture over eggs in each jar. Cover jars, cool, and refrigerate at least overnight to... - 30.9052

Add whole cloves and peppercorns to vinegar and oyster liquid. Bring mixture to the boiling point. Add oysters and simmer until oysters curl. Cool and then chill in refrigerator until ready to serve. Good for appetizers. - 25.7219

Drain mushrooms; reserve 1/2 cup liquid. 'Place mushrooms in quart jar. Combine vinegar, pickling spice, reserved liquid and brown sugar in saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Pour over mushrooms. Refrigerate for 2 days. - 29.9707

Try this irresistible Pickled Radish with your rice or noodle dishes ! Tell me if you like it ! Your suggestions for this Pickled Radish are welcome ! - 27.9092

Soak the cucumbers overnight in a solution of cold water and 4 tablespoons of the salt. Drain the cucumbers and arrange them in large pickling jars. Add the garlic pieces to the cucumbers at even intervals. Pack the dill weed evenly around the cucumbers, and... - 26.7929

Scrub the clams and steam until shells open. Remove the clams. Combine the soy sauce, vinegar, sherry, and sugar in a bowl. Marinate the clams in it (in refrigerator) overnight. Drain and serve on cocktail picks. - 26.2258

Combine vinegar, salad oil, garlic, sugar, 1 1/2 teaspoons salt, dash pepper, water, and hot pepper sauce. Slice onion and separate into rings; add to marinade along with mushrooms. Cover; refrigerate 8 hours or overnight, stirring several times. Drain before... - 27.5183

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before serving. - 25.8232

Mix lemon, salt, chilli, sugar, black currants in bowl. Transfer, to a wide-necked, clean, dry, glass jar. Cover and leave in the sun to marinate for 1 month (perhaps longer if there are not too many sunny days), stir every two days. Keeps in the refrigerator... - 26.7398

Layer cucumber and onion in sterilized jars, packing tightly . Combine remaining ingredients in medium saucepan over low heat and stir constantly until sugar is dissolved, about 10 minutes. Pour evenly into jars and seal. Let cool slightly (Refrigerate at... - 30.5625

Cook sprouts until tender, but firm (baby sprouts are best). Layer sprouts, pepper and onions. Sprinkle with sugar. Mix mustard, celery seed, salt, vinegar and oil and bring to boil. Pour over sprouts. Cover and refrigerate overnight. Will keep refrigerated... - 38.7462

Wash the mushrooms carefully and place into a pan. Cover with boiling water to which you have added the one tablespoon salt. Place over high heat. Return to a boil and boil for two minutes. Drain into a colander. Rinse under cold running water. Place on paper... - 40.1098

1. In a very large bowl or pot, dissolve the salt in the water. Add the cucumbers, cover and soak overnight in the refrigerator. 2. In a large, heavy pot, combine the vinegar and sugar; cook until the sugar dissolves. Stir in the remaining ingredients. Drain... - 28.8232

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4 hours. - 25.4859

Peel eggs, and place loosely in a jar; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer 5 minutes. Pour hot mixture over eggs; seal with airtight lids. Refrigerate two days before serving. Store in... - 25.4712

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.0955

Put eggs in saucepan and cover with cold water. Set on heat and bring just to a boil. Cover and remove from heat. Let stand 20 minutes. Cool under cold running water and shell. Pack into a 1-qt. jar. Combine vinegar, red pepper pods, pickling spice, sugar,... - 40.3248

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6 inch (15 centimeter) roll. Dry pickles on absorbent paper. Slice roll into 24 pieces. Wrap a slice of dough around... - 32.9305

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2-inch slices. Wash, rinse, and drain the jar; fill with the pickle slices. Add garlic. Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed. Bring to boiling, stirring... - 32.4373

Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party! - 23.7475

Place the shrimp in a saucepan and add pickling spices and water to cover. Break celery into quarters and add it. Add salt and peppercorns. Bring to a boil and simmer three minutes. Let the shrimp cool in the cooking liquid. Drain the shrimp and shell... - 41.7375

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.844

Thinly slice cucumbers, zucchini and onions then cover with cold water and 2 tablespoons kosher salt. Let stand 2 hours; drain. Pack vegetables in layers in jars; combine vinegar, sugar, garlic and seeds to blend, then pour over vegetables in jars. Cover... - 26.4911

Alternate layers of shrimp and onions in bowl;spread bay leaves over shrimp mixture. Mix all remaining ingredients; pour over shrimp mixture. Refrigerate for 24 hours, tossing occasionally. Add pepper, horseradish and paprika if desired. - 33.9475

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 28.8103

Cut the herring into bite-size pieces and place into a mixing bowl. Set aside. In a separate mixing bowl, sprinkle the onion with salt and leave at room temperature for one hour. Wash off the salt and squeeze with your hands. Set aside on paper towel to... - 39.1779

Wash the eggplants and cut off the stem ends. Place in a pan with water to cover. Bring to a boil over high heat. Reduce heat and simmer for fifteen minutes. Drain into a colander and run cold water over the eggplants until they are completely cool. Set... - 36.152

Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour. Drain slices on paper towels, pressing with hands. Combine all other ingredients in pan, heat to boiling then let cool. Pour cool marinade over cucumber... - 29.0571

1. Separate mustard cabbage leaves and cut across the grain in 1/2 inch sections. 2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves. 3. Add cabbage. Bring to a boil again, stirring gently. Remove... - 22.4929

curryworld.wordpress.com - 35.8428

1. Heat oil in medium pan, saute garlic, ginger till brown, add eggplant, chilli, garam masala, stir on high for 2 mins, add rest of ingredients. 2. Cook on low, stir often until eggplant is well cooked (approx 25-30 mins). Pickle is ready when oil starts to... - 32.1733

Remove rind and seed from cantaloupe; cut flesh into 1 x 3 inch chunks. Bring water and vinegar to a rolling boil; add cinnamon. Put mace and cloves in cheesecloth bag; add to solution. Pour over cantaloupe. Let stand in refrigerator overnight. Drain solution... - 31.8289

Cut cabbage in pieces 1-inch long and 1-inch wide. Sprinkle 2 tablespoons salt on, mix well, and let stand 15 minutes. Cut green onions and tops in 1 1/2-inch lengths, then cut lengthwise in thin slices. Wash salted cabbage three times with cold water; add... - 27.4832

Prepare jars. Combine first 6 ingredients in large saucepan and bring to boil. Add remaining ingredients and let boil 10 minutes. Pack into hot sterilized jars and process 10 minutes in boiling water bath. Remove from water and let cool. Test for seal. Store... - 40.4219

Peel and thinly slice carrots and radishes. Cut cucumbers and melon into pieces about 5 cm (2 in) long. Pack vegetables into clean jars. Put salt, sugar, water and vinegar in a saucepan and bring to the boil. Cool and fill jars making sure that the vegetables... - 35.6982

Combine vinegar, honey, and spices, and heat to boiling. Drain fruits, saving syrup for other uses. Cut pineapple slices in thirds or quarters, and add with peach halves to hot syrup. Simmer gently 15 min., turning occasionally. Lift out fruits and place in... - 31.8125

1. Scrape and wash the ginger thoroughly, and cut into thin slivers (about 1 cup). Put these into a bowl. 2. Wash, wipe and cut the chillies into 2-3 pieces each. 3. Heat the oil, add the mustard and when done, add the green chillies and saute for one to two... - 29.7347

Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at least 24... - 30.3079

Pickled shrimp is a homemade shrimp pickle recipe prepared with celery tops and onions. Marinated with pickling spices and chilled, the pickled shrimp is best served as a side in meals and is very savory. - 39.1488

Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends... - 137.607

I feel each ingredient in this Pickled Onions recipe contributes to its great taste. If you are looking for a dish which you can probably keep for a long time, Pickled Onions is the one you should opt for. I totally recommend this dish! - 24.6583

Tie the pickling spices in a cheesecloth bag. Heat the 3 cups water to boiling. Add shrimp, pickling spices, and onion. Return to boiling. Cover and simmer 1 to 3 minutes or till shrimp turn pink. Drain. In plastic bag set in a deep bowl place the shrimp,... - 41.1805

Place water, pickling spice, celery and 1 tablespoon oil in a 3 qt.glass casserole dish. Cover and microwave 11 to 13 minutes. Add shrimp. Cover and microwave 3 to 5 minutes or until shrimp turn pink. Stir twice during cooking. Drain and let shrimp cool. Peel... - 42.4016

Wash the turnips, scrape with a knife (you do not have to peel). Slice into 1/4 -inch rounds. Place in a bowl and sprinkle with the salt. Leave them overnight. In a separate bowl sprinkle the yeast over the water. Add the sugar and flour, mixing well. Set... - 38.8558

1. Combine cucumber slices, salt and boiling water in a 4-quart glass casserole. Cover and allow to stand overnight. 2. The next day, drain the cucumbers and return to the glass casserole; add chopped vegetables. Set aside. 3. Combine remaining ingredients in... - 30.411

1. Soak watermelon rind in a mixture of salt and water in a covered 3-quart glass casserole 2 hours. Drain; rinse with cold water. Return rind to casserole. 2. Cover rind with fresh water. Cook uncovered in microwave oven 20 to 22 minutes at HIGH, or until... - 26.413

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put... - 38.2304

Peel carrots and cut in 2 1/2 to 3 inch lengths. In small saucepan simmer carrots in a small amount of boiling water for 5 minutes. Drain the carrots thoroughly; cut into thin sticks. In saucepan combine the 3/4 cup, water, vinegar, sugar, stick cinnamon,... - 39.8924

In saucepan combine onion, wine, vinegar, salad oil, pars ley, garlic, bay leaf, salt, thyme, and pepper; bring to boiling. Add fresh or canned mushrooms and return to boiling. Simmer, uncovered, for 10 minutes. Cool. Transfer to covered container; chill at... - 35.9728

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat 6 cups water, 1 tablespoon vinegar and 1 tea spoon salt to boiling. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold... - 40.9219

1. Wash, peel and cut the mangoes into thick slices. 2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 36.1063

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in... - 27.5546

Insert slicing disc. Slice zucchini; transfer to a large mixing bowl. Slice onions; add to zucchini, then stir in salt. Cover with ice water and let stand at room temperature for 1 to 2 hours. Drain, rinse well, and drain again. Change to metal blade. Mince... - 41.5181

Wash and coarsely chop lemons, leaving skin on, remove the pips. Place lemons, salt in bowl, mix well. Set aside for 1 hour. Heat a non-stick pan, dry roast fenugreek seeds until golden brown. Transfer to dry grinder, add chilli, turmeric, sugar and grind to... - 40.5264

Grandma's cookbook is one of the best places to find delicious recipes! This Dill Pickle was grandmom's specialty. It is the perfect choice for a side dish. You do not need to be a gourmet to gauge how delicious this is. - 37.2861

1 Cut the orange peel into strips. 2 Drain the brine from the jar of olives into a measuring jug. Place double this quantity of vinegar in a saucepan with the orange strips, spice, sugar and garlic, bring to the boil and simmer for 3 minutes. The brine will... - 29.7928

Peel eggs, and place loosely in a jar; set aside. Combine next 10 ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer 3 minutes. Pour hot mixture over eggs; add dillweed. Seal with airtight lids. Refrigerate 2 days before serving. Store in... - 32.122

1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Slip off the skins and slice. 2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard, salt and sugar. Add to the vinegar and let boil again. 3.... - 27.1148

Peel cucumbers; slice them very thin. Mix together soy sauce, vinegar, and sugar. Pour this over the cucumber slices; mix well, gently. Refrigerate for at least 2 hours before serving. - 20.9769

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. - 21.5142

Shell the eggs and put them in a glass jar. Bring the vinegar and water to a boil with the remaining ingredients and pour over the eggs. Cover jar and let stand in refrigerator for at least a week before serving. - 26.6672

Early in day: Stud each peach half with 3 cloves. Simmer with remaining ingredients 3 or 4 minutes. Cool; refrigerate. - 31.6668

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook covered, 4 minutes or until mixture boils, stirring once. Cool and remove pickling... - 25.1804

Shrimp marinaded with curry powder, sauce and onion - this pickled shrimp goes well as a dip and as a side dish too. Give this yummy and spicy pickled shrimp a try. - 29.661

Soak gelatin in cold water; add hot water to make 1 cup. Stir until dissolved. Add sugar, vinegar and pineapple. Cool; add pickles and pimento. Refrigerate. - 28.0264

1. Boil together ten minutes all the ingredients except the eggs. 2. Place the peeled eggs in ajar and cover with the spiced vinegar. Refrigerate twenty-four hours before using. If desired, the eggs may be colored with pure vegetable dye added to the liquid;... - 31.103

Wash peppers; remove seeds and centers. Cut peppers into serving pieces. Bring vinegar, oil and salt to a boil. Add small amount of peppers and onions at a time, turning in boiling liquid until peppers change color. Cook until just crisp-tender. Cool;... - 32.0654

Flake canned salmon in fairly large pieces. Sprinkle with chopped scallions and coarse black pepper and add 1 or 2 chili tepines (little dry, hot red peppers the kind you find in mixed pickling spices); add wine vinegar almost to cover. Cover and refrigerate... - 19.897

Remove and discard green skin and pink flesh from rind. Cut rind in 1-inch cubes. (You should have 10 cups cubes.) In kettle, combine rind, salt, and 3 quarts water; bring to boiling; boil gently, uncovered, just until tender—about 10 minutes. Tie cinnamon... - 32.4292

Drain black-eyed peas; rinse well. Drain thoroughly Combine all ingredients. Refrigerate for at least 4 days before serving. - 34.2443

Cook beets until tender. Skin when cool enough. Slice and set aside. In saucepan combine the vinegar, sugar, and the spices (which have been put into a cheesecloth bag). Bring to a boil, add the beets, and boil 10 minutes. Discard the spice bag. Add the... - 33.1161

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. To serve, remove beets with slotted spoon. - 26.6176

1.Cover the herring with cold water and leave to soak for 24 hours. Drain, rinse and dry. Place in a non-metallic bowl. 2 Combine the sherry, water, vinegar and allspice. Pour over the herring. Cover with plastic wrap and refrigerate for 24 hours. 3 Serve... - 27.3929

Sprinkle fish with salt and pepper. Saute in a little of the oil in skillet. Drain; combine vinegar, onion, bay leaves, garlic, and peppercorns in saucepan; bring to a boil. Reduce heat and simmer until onion is tender. Add remaining oil and olives; place... - 35.329

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

Wash tongue thoroughly and place in a large kettle. Add water to cover and remaining ingredients. Simmer, covered, 3 to 4 hours, or until tender. Slit skin on underside of tongue and peel it off. Cut away roots and gristle. Return to liquid and cool... - 29.2757

Place drained beets in a large serving bowl. Combine remaining ingredients and pour over beets. Let stand in refrigerator 8-12 hours, turning beets several times - 24.2253

1. Cut cabbage stems in 1/2 by 2 inch strips. Let dry out several hours or overnight; then place in a large jar. 2. Bring water almost to a boil, then remove from heat. Stir in salt to dissolve; add Szechwan peppercorns and sherry. Let cool; then pour over... - 18.4238

Place cucumbers in glass or plastic bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle with dill. - 28.2818

Combine all ingredients except beets in quart jar; shake until well-mixed. Pour over beets. Cover; marinate 24 hours in refrigerator. Toss occasionally to mix sauce and beets. - 28.369

Remove oysters from own liquor; wash oysters and put back on stove in liquor. Add vinegar, spices, etc.; let simmer until the gills just turn (curl). Take out oysters and let liquid come to a scald and pour over the oysters and set to cool. Cover them up to... - 20.7436

Put peppers and onions in a large saucepan. Add sugar, vinegar, and salt and bring to a boil over medium high heat, stirring until sugar dissolves. Continue cooking until liquid is reduced and mixture is slightly thickened. Pack into hot, clean jars and seal,... - 30.9306

Precook carrots 5 minutes. Drain; cut in thin sticks. Combine next 4 ingredients. Tie cinnamon and cloves in cloth bag; add to sugar-water mixture. Simmer 10 minutes; pour over carrots. Cool; refrigerate 8 hours or overnight. Drain well before serving. - 31.7161

Peel and thinly slice the onion into rings. Cover with cold water and soak for 30 minutes. Drain. In a small bowl (ceramic, not plastic, which would hold the smell forever), stir the sugar into the vinegar until dissolved. Add the drained onion. Cover tightly... - 26.3483

Pack cherries in sterilized jars. Combine sugar, vinegar and cinnamon in 3-quart saucepan and bring to boil over medium-high heat, stirring frequently. Cook 5 minutes. Place cinnamon stick in each jar, pour syrup over and seal. May be stored in large plastic... - 26.6174

Slice the beets thin and place in a bowl. In another bowl measure mustard, sugar, salt, cloves, and garlic. Add vinegar and water gradually while stirring. When the mixture is smooth, pour it over the beets. Put in-refrigerator to chill; then remove the... - 31.9364

In a bowl, stir together vinegar, sugar, tarragon, dill, and mint until sugar is dissolved. Stir in melon. Cover and refrigerate for at least 2 hours or up to 1 day, stirring occasionally. - 19.5724

Wash mushrooms and cut stems even with the caps. Reserve stems for soup. Cover mushroom caps with boiling, salted water. Simmer 5 minutes and drain. Mix remaining ingredients and bring to a boil. Add mushroom caps and simmer a few minutes. Cool and... - 34.606

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the... - 31.9572

1. Wash and wipe clean an earthen jar or wide-mouthed earthen pot. Put all the ingredients into it and shake thoroughly. Cover tight and leave aside overnight. 2. Serve the next day with Chinese food. Refrigerated, it will keep for a few days. - 29.3103

Cut fish into about 1 1/2 X 3/4-inch pieces. In a large mixing bowl combine the 3 cups water, 1 cup white vinegar, and pickling salt. Stir mixture till the salt dissolves. Stir in fish. Cover and refrigerate for at least 48 hours or till all fish pieces are... - 36.3426

Does pickled anything appeal to you? Here is a video of Leysath pickling some shrimp. A simple recipe which goes done in minutes…but it needs to sit for a while, so you will have to plan ahead for this one. - 88.0522

Set rind aside in a glass bowl. In a large bowl, make a brine of 2 tablespoons salt and 1 quart of water. Add rind, making sure it is completely covered. Cover and refrigerate overnight. Remove from refrigerator and discard brine. Place rind in a large... - 41.6392

Cherry Pickle Chunks is a well loved sweet pickle. My friends are crazy about this yummy Cherry Pickle Chunks! You should try it too! - 37.831

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6-inch roll. Dry pickles on absorbent paper. Slice roll into 1/4-inch slices to make 24. Wrap a slice of dough around... - 30.3063

Hearty, filling and extremely tasty, this Pickled Mushrooms is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Pickled Mushrooms a try! - 30.1027

Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this! - 24.7018

Place the Papaya, amba-halad, garlic, turmeric, ginger and 2 cups of water in a pan over very low heat. Sprinkle rock salt and allow to cook till all the water evaporates. Mix in the green peppercorns. Mix water and cornflour, stir into the pickle and replace... - 33.532

Cut the peaches in half and remove the stones, but do not peel. Cut each half into three or four segments and prick all over with a skewer or fork. Heat the vinegar with the sugar, pickling spice and cinnamon. Simmer together for 10 minutes, then add the... - 37.4197