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Claussen Green Tomato Pickle Recipes
Enjoy our collection of claussen green tomato pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for claussen green tomato pickle recipes.
SL: 465
Sweet Green Tomato Pickles
Chop or grind tomatoes and onions, and bring to boil in their own juices.
Turn heat low, and simmer 30 minutes.
Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally.
Ladle into hot sterilized jars, and seal.
Makes 8 pints. - 30.5071
Whole Green Tomato Pickle
Peel your tomatoes.
Let stand overnight in salt and water.
Drain.
In a large pot, bring vinegar, sugar and pickling spice to a boil.
Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily.
Remove tomatoes with a slotted spoon and... - 33.7784
Green Tomato Bread And Butter Pickle
This Green Tomato Bread And Butter Pickle is a side dish. Enjoy this amazingly delicious Green Tomato Bread And Butter Pickle and share your feelings with us! - 37.5474
Green Tomato Cucumber Pickles
Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.9016
Green Tomato Pickles
Core tomatoes and slice 1/4 inch thick.
Measure 16 cups.
Combine tomatoes, onions, and green pepper; set aside.
In saucepan combine remaining ingredients; bring to boil.
Pack vegetables into hot, clean pint jars; leave 1/2-inch headspace.
Pour hot liquid over... - 38.6575
Dill Green Tomato Pickles
Pack tomatoes into sterilized quart jars.
To each jar, add 1 garlic clove, 1 celery stalk, and 4 quarters of green pepper.
Mix remaining ingredients and boil for 5 minutes.
Pour into filled jars and seal at once.
This amount of liquid fills about 6 quarts. - 33.4422
Spanish Green Tomato Pickles
1 Use pear-shaped or round tomatoes. Wash, remove stem ends and blossom scars, and slice. Pack tomatoes and onions in alternate layers with salt sprinkled between layers. Let stand overnight. Drain.
2 Add green peppers, spices and sugar. Add vinegar almost to... - 30.4684
Green Tomato Pickles
Wash and core tomatoes; slice 1/4 inch thick.
Measure 16 cups.
Mix tomatoes, onions, and pepper; set aside.
In saucepan mix remaining ingredients; bring to boil.
Pack vegetables into hot, clean pint jars; leave 1/2-inch headspace.
Pour hot liquid over... - 39.0506
Green Tomato Pickles
Soak the tomatoes in 2 gallons water with lime for 24 hours.
Drain and soak in clear water.
Change water every hour, all during the day.
Cover with clear water and soak overnight.
Drain and soak again if necessary to be sure all the lime is removed.
Combine... - 38.8109
Green Tomato Cocktail Pickles
Combine water and vinegar in large heavy kettle.
Add tomatoes, sugar, salt, garlic and pickling spices tied in cheesecloth bag; bring to a boil.
Reduce heat and simmer for 15 minutes.
Pack tomatoes loosely into hot quart jars.
To each quart add 1 hot green... - 36.4393
Spicy Green Tomato Pickle
Did you know Green Tomato Pickle can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Pickle. A great way to pep up your meal and to impress your guests! - 38.2902
Green Tomato Pickles
Put tomatoes and onions into separate bowls; sprinkle tomatoes with 1/4 cup salt and onions with 2 tablespoons salt.
Cover and let stand 12 hours.
Drain vegetables thoroughly; discard liquid.
Tie whole spices in a spice bag and put into a large kettle; add... - 37.5083
Orillia Green Tomato Pickle
This green tomato pickle is prepared with tomatoes and onions. Prepared with salt and vinegar, the orillia green tomato pickle can be served as a side. - 22.8207
Orillia Green Tomato Pickle
Combine the above ingredients and bring to boiling point.
Add tomatoes and onions and simmar slowly uncovered for 30 minutes.
Add 1/2 cup flour mixed with cold water and cook, stirring continually until thickened.
Pour into sterilized jars and seal. - 30.7304
Green Tomato Pickle
Slice the tomatoes and onions thinly.
Remove membranes and seeds from peppers.
Cut the peppers into rings or strips.
Sprinkle the salt over the vegetables in layers.
Let stand overnight.
Drain the vegetables, rinse thoroughly in cold water, drain well... - 45.6306
Hot Green Tomato Pickle
Wash and stem tomatoes.
Peel onions.
Slice tomatoes and onions thinly.
Sprinkle salt over vegetables in layers.
Let stand overnight.
In the morning drain thoroughly.
Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with... - 44.0465
Green Tomato Pickle
Combine sliced green tomatoes and onions.
Sprinkle with salt.
Let mixture stand for 12 hours.
Pour fresh water over mixture and drain.
Heat vinegar to boiling point, and add green and red peppers, garlic, honey, dry mustard and ginger.
Then add tomato-onion... - 44.1726
Green Tomato Pickle
Arrange the vegetables, in layers, in a bowl, sprinkling each layer generously with the salt.
Cover with water and set aside overnight.
Drain and rinse under cold running water.
Put 1 1/4 L / 2 pints of vinegar and the sugar into a saucepan and bring to the... - 35.604
Green Tomato Pickle
Wash vegetables well, chop skinned tomatoes into small pieces, break cauliflower into small flower-ettes.
Peel and chop onions, place all vegetables into a large bowl, sprinkle with salt, cover with water, stand overnight.
Drain, rinse well in cold water.... - 39.3972
Sweet Cucumber And Green Tomato Pickle
1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain.
2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and... - 31.8146
Green Tomato Mustard Pickle
Slice tomatoes and onions into large kettle.
Add peppers and cauliflower.
Add salt and mix through vegetables with hands.
Let stand overnight.
Heat vegetables, but do not boil.
Drain off liquid.
Add Mustard Sauce and bring to boil.
Add pickles and simmer for... - 39.7115
Green Tomato And Apple Pickle
Put the apples and tomatoes through food chopper.
Tie spices in cheese cloth.
Boil all together for 1 hour and bottle and seal. - 24.8251
Garlic Flavored Green Tomato Pickles
Arrange tomatoes and onions in layers in a large bowl, sprinkling salt between the layers.
Cover and let stand overnight.
Drain the vegetables in a colander and rinse them thoroughly under cold running water to remove excess salt.
While vegetables are... - 41.3669
Green Tomato And Onion Pickles
Combine first 4 ingredients in a kettle.
Add allspice and cloves, tied in cheesecloth bag.
Bring to boil.
Add tomatoes and onions; bring to boil, and cook; uncovered, 5 mini, or until just tender.
To insure uniform cooking, lift slices from bottom of kettle... - 37.0421
Sour Green-tomato Pickles
Wash tomatoes; remove stems.
Cut each tomato into 4 wedges.
Sterilize two 1-quart jars or a 2-quart jar (see Directions for Sterilizing); leave in hot water until ready to fill.
In medium saucepan, combine vinegar with salt and 2 cups water.
Bring mixture to... - 33.091
Green Tomato Pickle Part 1: Preparing
Green tomato pickles? Yeah…Candra shares another recipe from the age old books. Here is the 1st part of a 2-part video. Candra cuts and prepares all the ingredients to cook up the chow. - 108.481
Pickled Bonito Or Swordfish With Green Tomatoes
In a heavy frying-pan, fry the onions gently in the olive oil until barely transparent.
Add the tomatoes, chillies, garlic, mint and some salt.
Stir over high heat for 1-2 minutes.
Remove the sauce and cool.
In a wide dish layer the raw fish with the tomato... - 36.1189
Spanish Tomatoes
Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt.
Let stand 24 hours, then drain.
Combine vegetables, spices and sugar and cover with vinegar.
Cook gently 45... - 29.2437
Pickled Tomatoes
MAKING
1. Wash and dry tomatoes.
2. In a crock or glass jar, place it.
3. In a saucepan, take water. Add salt to it. Bring it to a boil. Keep it aside to cool.
4. Add vinegar, garlic, bay leaves, peppercorns and pickling spice.
5. Pour it over the... - 46.8819
Sweet Tomato Pickles
GETTING READY
1. Chop onions, tomatoes and peppers finely.
2. Mix them, cover with salt and allow them to stand overnight.
3. Drain the mixture.
MAKING
4. Add to this mixture vinegar, spices and salt which have already been heated to boiling.
5. Cook it for... - 45.6871
Crystal Tomato Pickles
Cut tomatoes into 1/4 inch slices and put in bowl.
Dissolve lime in 4 cups water and add to tomatoes.
Stir.
Let stand overnight in refrigerator.
Next day, drain; rinse tomatoes in several changes of cold water; drain again.
In kettle mix sugar, spices tied in... - 39.593
Prawns And Tomato Pickle
1. Wash and drain the prawns twice. Apply coarse salt, turmeric powder and set aside for an hour. Then place in a flat bottomed vessel and cook till soft in one and a half teacups of vinegar. Cook till prawns are tender.
2. Grind the spices finely with the... - 25.5171
Spiced Tomato Bread And Butter Pickles
Choose smooth, even-sized tomatoes that have acquired the whitish color which appears just before ripening, or use fresh green cucumbers.
Wash.
Remove stem end and blossom scar neatly, then cut into quarter-inch crosswise slices.
Put into an enamelware or... - 40.7219
Green Tomato Relish
Sprinkle vegetables with salt; let stand overnight.
Drain; rinse with cold water.
Combine remaining ingredients and 2 cups water; bring to a boil.
Add vegetables; bring to a boil.
Stir well; do not simmer longer than 2 minutes.
Seal in sterilized jars.
Yield:... - 40.3061
Mustard Pickles
Combine vegetables.
Cover vegetables with a brine allowing 1 cup salt to 4 quarts water.
Let stand overnight in the brine.
Drain and soak vegetables in clear water 3 hours.
Drain.
Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7436
Pottsfield Pickle
GETTING READY
1. Grind the vegetables in a mincer or food processor and add to a large pan.
2. Sprinkle the salt over the mixture and let stand overnight.
MAKING
3. Drain the vegetable mixture in a colander and let stand a while before returning to the pan.... - 43.2027
Oriental Pickle
1. Cover the ginger with water, bring to the boil and simmer for 10 minutes. Drain, rinse in cold water and peel. Slice thinly.
2. Slice the tomatoes, apples, onions, green pepper and carrot.
3. Chop the dates. Place all the ingredients in a saucepan.
4.... - 37.4773
Tamatar Pickle
1. Heat oil in medium pan, add garlic, ginger, saute till light brown, add turmeric, chilli, cumin, sugar and salt, stir on high for lmin.
2. Add tomato and vinegar, cook on high, stir constantly.
3. Bring to boil, simmer on low till pickle thickens, stir... - 35.9232
Spicy Green Tomato Relish
MAKING
1) In a saucepan, mix together water, vinegar and salt.
2) Heat the vinegar mixture to boil, and let it boil for 7 minutes.
3) Take the pan away form heat and allow the brine to rest for 5 minutes.
MAKING
4) In a food processor, mix together... - 43.5151
Green Tomato Casserole
Chop the onion and place in a dekchi with pure ghee over a low flame. Add the sesame seeds, cumin and mustard seeds. Fry for 2 minutes. Add the powdered spices and cook for another 5 minutes. Add the tomatoes, sugar and salt, cover with a lid and cook for 15... - 28.9929
Green Tomato Chutney
Simmer the onions in the water in a large saucepan until they are soft.
Remove from the heat and drain well.
Return the onions to the pan and add the tomatoes, salt and pickling spice.
Return to the heat and bring to the boil, stirring occasionally and adding... - 39.0329
Green Tomato Chutney
GETTING READY
1) Core the tomatoes and slice into quarters.
2) Core the apples and chop them.
MAKING
3) In a large kettle, combine the tomatoes, onions, brown sugar, salt, peppercorns, pickling spices, garlic and vinegar.
4) Allow the mixture to boil for 15... - 45.6132
Green Tomato Sandwich Spread
1 Wash and stem a pint of green tomatoes. Grind and drain. (If you don't have a grinder, whirl in the blender, or chop finely.)
2 Add two each red and green peppers (or four of either color if you prefer), seeded and ground, and 2 tablespoons salt. Let stand... - 32.1039
Dill Green Tomatoes
Wash and sterilize 4 wide-mouth (1-pint) preserving jars and closures.
Blanch tomatoes and peppers but do not skin; cut peppers in strips 1/2" wide.
Place 2 garlic cloves and 1/4 teaspoon celery seeds in each jar, then fill to within 1/2" of top with tomatoes... - 34.1039
Green Tomato Conserve
GETTING READY
1. Lengthwise peel lemon; cut peel into thin strips like sliver.
2. In a cheesecloth bag, tie spices.
MAKING
3. In a large saucepan, cook peel in water for 30 minutes.
4. In another saucepan, parboil tomatoes in water for 5 minutes; drain and... - 39.7564
Tomato Achar
Tomato Achar ! Aha ! Can there be a better reason for me to gorge on my wheat flour roties everyday with undeterred punctuality ? Just try this irresistible savory tomato pickle known as Tomato Achar and let me know if you share my passion ! - 22.4921
Mustard Pickles
Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.6776
Mustard Pickles
Combine onions, cucumbers, cauliflowerets, green peppers, tomatoes and salt with enough water to cover in bowl.
Soak overnight.
Bring vegetable mixture to a boil in stockpot; drain.
Add turmeric, flour, sugar, celery salt, dry mustard and 6 cups... - 43.5063
Vegetable Pickles
Precook vegetables.
Combine all ingredients in large pan; boil slowly until slightly thick ened.
Use canning process for storing pickle. - 29.5264
West Virginia Mixed Pickles
Mix and cook 20 minutes; then add 2 tablespoons dissolved cornstarch and cook 2 minutes longer. (Seal in jars.) - 21.0059
Chilli Sauce (pickle)
Try this richly flavored and amazingly delicious Chilli Sauce (Pickle). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Chilli Sauce (Pickle) and delight in... - 39.9917
Mustard Pickles
Cut the vegetables into uniform pieces and cover with salt and 4 cups water.
Let stand overnight, then drain.
Cover with boiling water and let stand for 15 minutes.
Combine remaining ingredients and cook until thick.
Add the vegetables.
Cook until just tender... - 37.8537
Thousand Island Pickles
Cover cucumbers, onion and salt with water.
Let stand 2 hours.
Drain.
Heat vinegar, honey and mustard seeds to boiling point.
Add vegetables and celery seeds.
Simmer gently for 30 minutes.
Pour into hot sterilized jars.
Seal.
Green tomatoes or cauliflower may... - 35.5401
Pared Carrot Pickles
Cook sliced carrots till almost tender.
Add a little salt.
Saute onions and green .peppers in oil.
Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.-Boil for 15 minutes, till thick.
Pack hot into jars and seal. - 29.6196
Garden Mustard Pickles
1. Combine the cauliflower, onions, tomatoes, cucumbers and peppers in a large glass or ceramic bowl. Sprinkle with salt; stir to blend.
2. Cover bowl with plastic wrap; let stand 12 to 18 hours; pour off brine; put vegetables in kettle.
3. Add sugar,... - 31.7146
Mustard Pickles
GETTING READY
1) Wash the vegetables. Drain and keep aside.
2) Cut cucumbers into 1/2-inch cubes.
3) Cut tomatoes into wedges.
4) Break cauliflower into small flowerets.
5) Deseed peppers and cut into small pieces.
6) Peel onions and halve.
MAKING
7) In 3... - 44.2378
Mustard Pickles
Dissolve salt in 4 quarts water.
Pour over prepared vegetables and let stand 12 to 18 hours in a cool place.
Drain; rinse and drain thoroughly.
Combine sugar, flour and turmeric in a large sauce pot.
Add water gradually, stirring until smooth.
Add mustard and... - 39.3857
Mustard Pickle Relish
GETTING READY
1) Take a large bowl and combine tomatoes, cucumbers, green and red peppers and cauliflower. Add salt and toss. Cover and refrigerate overnight.
2) Next morning, drain the vegetables in a colander and rinse thoroughly.
MAKING
3) Take a large... - 45.6741
No Cooking Dill Pickles
Line bottom of gallon jar with 3 or 4 grape leaves, if using them.
Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar.
Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114
Pickled Fish
Wash fish well.
Remove skin or bones; slice into small pieces.
Place in small glass or stainless-steel bowl.
Pour lime juice over fish; refrigerate 10 to 12 hours.
Spoon juice over fish every 2 hours.
Peel and seed tomatoes; slice into thin wedges.
Core and... - 41.3801
Mixed Vegetable Pickle
GETTING READY
1) In deep bowls, arrange layers of mixed vegetables and salt, allowing 1 tablespoon salt per lb of prepared vegetables and keep aside for a whole night.
MAKING
2) On the next day, drain the vegetables and remove excess salt by pouring in plain... - 40.1045
Fresh Dill Pickles
Add the salt to the water.
Boil until the salt dissolves.
Cool.
If you use the water when it is still hot, the pickles will be soft.
Wash the vegetables and drain them on paper towels.
In a gallon crock, alternate vegetables and dill.
Continue layering until... - 43.7155
Crystal Pickles
GETTING READY
1) Wash cucumbers or tomatoes. Slice medium thin.
MAKING
2) Measure and put in stone crock or enamel container.
3) In a large bowl take first 2 gallons water and dissolve slaked lime in it.
4) Pour the mixture over cucumbers.
5) Using a glass... - 42.9515
Pickled Beans
GETTING READY
1) In a saucepan, bring water to boil and cook French beans until tender.
2) Drain, and reserve 1/4 of the water, rinse the beans in chilled water.
MAKING
3) Add more water to make 1/4 cupful.
4) Add in vinegar, lemon juice, celery seeds, dill,... - 46.7952
Beans And Sweet Pickle Salad
Mix beans with celery, pickles, tomato, and onion.
Place remaining ingredients except greens in a jar with a tight-fitting lid and shake until well blended.
Pour salad dressing over bean mixture.
Marinate for 1 hour.
Serve salad on bite-size pieces of salad... - 35.244
Bean And Pickled Herring Salad
Soak the herrings in the milk for 2 hours.
Meanwhile, trim the beans and cut into pieces, then cook in boiling salted water for 10-15 minutes, until tender.
Drain and leave to cool.
Drain the herrings, and cut into strips.
Mix with the beans.
Mix together the... - 45.1318
White Wine Sauce With Sweet Pickle Relish
Saute the minced scallion in the butter until tender.
Add mustard, sugar, tomatoes, wine, salt and pepper.
Let simmer, uncovered, 20 min., then add relish.
Heat, then serve with broiled or sauteed fish. - 30.5051
Mexican Pickled Fish
Skin and bone fish and cut into small pieces.
Take a pie dish, place fish pieces in it and cover with lemon juice.
Marinate a few hours, this being the only cooking process.
Pour off extra liquid and add oil, onion, tomatoes, olives, coriander and chilli.
Mix... - 44.7291
Dill Pickle Stuffed White Fish
1. Heat oven to 350°F. (moderate).
2. Rub inside of fish with salt and pepper; lightly pack dressing (made by combining all ingredients) into pocket.
3. Fasten opening with toothpicks or skewers, lace with string, place fish on greased rack or foil in... - 36.2068
Pickled Cod
MAKING
1. Rub pepper on both sides of fish and roll it over flour.
2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly.
3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern.
4. Stir in... - 41.0892
Pickle & Olive Brochette In Macaroni Salad
1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season.
2. Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon... - 28.219
Walnut Tuna Stuffed Tomato
MAKING
1. Use a sharp paring knife to peel the tomatoes.
2. Season them with salt and pepper.
3. Place on a plate, cover and refrigerate for 2 hours before serving.
4. To make the filling, in a large bowl, flake the tuna and add eggs, onions, celery,... - 46.7633
Tossed Greens Salad
Place lettuce, endive and kale in salad bowl.
Arrange mushrooms, radishes and dill pickle over leafy greens.
Serve with Blue Cheese Dressing or Low-Cal Tomato Dressing. - 21.0617
Green Bean Salad With Eggs
Wash, trim, and halve beans crosswise.
Cook until tender-crisp.
Drain and cool.
Combine oil, vinegar, pepper, salt, and mustard.
Add tomato, onion, pickles, parsley, capers, and egg.
Toss beans with dressing and refrigerate. - 34.4784
Green Onion Relish
Combine all ingredients; mix well.
Cover and refrigerate Drain before serving.
Serve with corn chips. - 20.0809
Green Onion Relish
MAKING
1. In a large bowl, combine all the ingredients and mix well. Set the bowl to chill covered in the refrigerator till required.
2. Drain before serving to remove extra water
SERVING
3. Serve chilled with corn chips - 33.4434
Green Mole
Arrange meat (cut as thin as you like) in a wide frying pan; pour tomato sauce over all.
Cover and warm over low heat; when mixture begins to bubble slightly, simmer for 5 to 10 minutes.
Add salt to taste.
Arrange meat with sauce on rimmed platter.
Garnish... - 25.8741
Green Relish
1. Grind the tomatoes, onions, cabbage, and peppers through the coarse blade of a food grinder. Sprinkle with the salt, cover and let stand for 3 hours. Transfer to a colander and rinse well under cold water. Squeeze out as much liquid as possible.
2. In a... - 34.9987
Green Beans With Savory Sauce
Cook the beans but do not let them get too soft.
Place them in a well greased oven dish.
In a separate pan melt the butter, and add the Worcester sauce, flour, salt and pepper and stir well.
Cook a few minutes, then add the soup.
Tomato soup can be used... - 32.6106
Beef With Green Chilies
This Beef With Green Chilis is a spicy beef stew with Serrano or jalapeño peppers. Try this delicious stew for your next meal. Your suggestions for this Beef With Green Chilis are welcome. - 32.769
Green, White, And Red Tacos
Cook onion in the 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt.
Simmer, covered, for 5 minutes.
Stir in chicken or pork; heat through.
Keep warm.
In small skillet heat the 2 tablespoons oil.
Holding tortilla with tongs, dip each... - 37.6779
Green Relish
1. Use a food processor to finely chop green tomatoes, cabbage, sweet peppers, and onion a portion at a time, using several on/off turns. (Or, finely chop by hand.) Place vegetables in a large bowl. Sprinkle with the pickling salt; stir well. Cover and chill... - 31.7858
Bean-and-green Chile Quesadillas
Bean-And-Green Chile Quesadillas makes the best pick for those who are search for variety dishes. This Bean-And-Green Chile Quesadillas will sure please your guests. Just try this for dinner tonight and prove it to yourself. - 42.3386
Tomato Preserves
Do not core tomatoes.
Tie spices in a cheesecloth bag; add to sugar, lemon and water in a large sauce pot.
Simmer 15 minutes.
Add tomatoes and cook gently until tomatoes become transparent, stirring occasionally to prevent sticking.
Cover and let stand 12 to... - 34.7712
Tuna Tomato Stars
Sprinkle lemon juice on tuna.
Add remaining ingredients except tomatoes; mix gently.
Chill.
Cut tomatoes partially through, with stem end down, into six equal sections.
Spread apart; sprinkle with salt.
Fill with tuna salad.
Top with carrot curl. - 33.0632
Chow Chow Relish
Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt.
Let stand 30 minutes.
Drain in a colander for several hours or overnight.
Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 37.0307
Low Calorie Dressing
Blend all ingredients; chill.
Stir well and serve over crisp salad greens. - 22.2197
Armenian Italian Lamb Chops
In saucepan combine tomato juice, onion, lemon juice, pickle, green pepper, sugar, salt, cumin, marjoram, and 1/4 teaspoon pepper.
Simmer, covered, till onion and green pepper are tender, about 10 minutes.
Blend cornstarch and cold water; stir into... - 34.8414
Creamy Louis Dressing
In a bowl, combine mayonnaise, chili sauce, relish, green pepper, and hot pepper seasoning; blend well.
Beat cream until soft peaks form; fold into mayonnaise mixture.
If made ahead, cover and refrigerate.
Store for as long as 5 days.
Stir gently before... - 27.1195
Piccalilli
Wash and prepare vegetables, add salt, and let stand overnight in large kettle.-Drain through cloth and press to remove all liquid, then combine with remaining ingredients in large kettle and simmer for,1 1/2 to 2 hours, or until thick, stirring-from time to... - 24.7176
Beans Chow Chow
Prepare string beans, cauliflower, lima beans, and corn and cook together about 25 minutes.
Add chopped vegetables.
Heat vinegar, add combined spices and water, from cooked vegetables.
Add vegetables to vinegar and cook 25 minutes, stirring constantly.
Pour... - 30.9485
Curried Vegetable Relish
Grind separately the cucumbers, onions and peppers, using medium blade.
Measure out eleven cups cucumbers, seven and one half cups onions and one and one quarter cups mixed peppers.
Combine vegetables and add one-quarter cup salt.
Let stand one... - 41.554
Eggs Mexican
Sprinkle avocado with lemon juice; chill.
For the sauce combine onion, garlic, green peppers, hot peppers, chili powder, and catsup; set aside.
In a frying pan, melt butter and lard; fry tortillas until light brown on both sides; set each on a heated... - 34.2529
Aunt Vinnie's Piccalilli
Prepare the vegetables.
Chop finely or put through coarse blade of food chopper Put vegetables into large kettle; add vinegar, sugar, dry mustard, ginger, cinnamon, cloves, mace, and mustard seed, and red pepper (tied in cheesecloth).
Stir over medium heat... - 32.3738
Molded Ham And Cheese Loaf
Try out this simple and perfect Molded Ham and Cheese Loaf that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Ham and Cheese Loaf and keep winning comments from your peers and family! - 39.3554
Cold Meat Salad
Assemble Food Grinder with Coarse Disc.
Grind meat, carrot, onion, pickles, and cheese into bowl.
Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl.
Stir dressing into meat mixture.
Cover and chill for several hours.
Arrange lettuce leaves... - 38.5599
Homemade Corn Relish
1. With sharp knife, cut enough kernels from corn to make 8 cups kernels.
2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally.
3.... - 34.0411
Tomatoes Vinaigrette
Combine all ingredients except tomatoes in covered jar and shake well before using. - 22.0797
Low Cal Tomato Dressing
MAKING
1) In a bowl, mix in the cottage cheese, condensed tomato soup, pickle relish and lemon juice.
2) Blend well to combine all the flavors.
SERVING
3) Serve the Low Cal Tomato Dressing over a plateful of green salads.
4) Garnish the salad with lemon rind. - 30.0951
Low Cal Tomato Dressing
Low Cal Tomato Dressing has a fine taste. Low Cal Tomato Dressing gets its taste from cheese mixed with pickle and flavored with lemon. Low Cal Tomato Dressing is used for preparing different kind of salads. - 23.9295
Tomato Hot Sauce
MAKING
1. Deseed quartered tomatoes, pass through a food processor with steel blade to prepare a puree.
2. Take a saucepan, add tomato puree, bell pepper, onion, horseradish, sugar and salt and the pickling spices tied in a cheesecloth bag. Place on medium... - 35.793
Salmon Stuffed Tomatoes
In a bowl, combine salmon, celery, pickle, chives and green pepper.
Combine mayonnaise, lemon juice, salt and lemon pepper.
Add to salmon mixture and mix gently.
Cover and refrigerate for 2 hours.
Core tomatoes; cut into four to six wedges, not cutting all... - 35.2576
French Marinated Tomatoes And Cucumbers
Arrange tomato slices and cucumber slices overlapping in a shallow glass dish.
Sprinkle with onions.
Combine French dressing, garlic, dill pickle, olives, pimento and oregano in a jar with a tight lid.
Shake together well to blend.
Pour over vegetables.
Cover... - 35.7419
Ripe Tomato Salan
Wash and chop the tomatoes into fairly large pieces, one into eight.
Heat the ghee and put in the cumin seeds and masala powders. After two minutes, add the ginger strips and lower the flame. Add the jaggery and green chillies and the chopped tomatoes.... - 27.9465
Walnut-tuna Stuffed Tomato
Peel tomatoes and sprinkle lightly with salt and pepper; chill 2 hours.
Mix tuna with eggs, onions, celery, pickle, pimiento, capers lemon juice, mustard and 1/4 teaspoon salt; chill.
At serving time, add 1/4 cup mayonnaise and 1/2 cup of the walnuts; toss... - 33.103
Potato Salad In Tomato Cups
Combine potatoes, celery, radishes, green onions, pickle relish, salt, celery salt, and pepper in a large bowl.
Stir together salad dressing or mayonnaise and mustard; spoon over potato mixture and toss lightly.
Carefully stir in eggs.
Cover; chill... - 36.9059
Stuffed Cold Tomatoes
Using sharp knife and spoon, hollow tomatoes.
Discard insides and set shells aside.
Mix chopped mint, oil and vinegar together.
Season well and sprinkle in tomatoes; let stand 15 minutes.
Mix macaroni with remaining ingredients; let stand 15 minutes. - 33.3132
Tuna In Tomatoes
This Tuna In Tomatoes is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Tuna In Tomatoes recipe, coz, this can be a sure short cut way to win your loves ones hearts! - 45.0059
Spicy Tomato Relish
Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 43.7915
Tomato Pepper Piccalilli
Mix vegetables and salt, and let stand overnight.
Drain and press out liquid.
Add vinegar and sugar.
Tie spice in a cheesecloth bag and add to mixture.
Bring to boil and simmer until mixture is clear and slightly thickened.
Pour to overflowing into hot... - 38.0535
Hot Vinaigrette Tomatoes
GETTING READY
1) In a shallow dish or casserole, combine all ingredients except tomatoes and green onion.
3) Add tomato slices, turn them to coat well in marinade.
4) Let stand at room temperature 2 to 2 1/2 hours.
MAKING
5) Remove tomato slices from... - 45.6523
Tomato Rice
There are millions of way of preparing Tomato Rice, this is my variation of making Tomato Rice in Punery style with slight Maharashtrian touch. Very spicy, tasty and yummy recipe. - 38.8083
Spicy Tomato Salsa
If you have some unplanned guests and don't have enough ingredients at home to prepare something special, then this video is just perfect for you. Blend this quick and easy salsa in a few minutes and serve with your favorite thin corn tortilla chips. The... - 24.7005
Indian Tomato Pappu
If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256
Peach Tomato Relish
GETTING READY
1) Peel the peaches, pit and slice into small pieces (about 4 cups).
2) Peel and slice the tomatoes into 1/2 inch pieces (about 4 cups).
MAKING
3) In a kettle, combine the peaches and tomatoes with rest of the other ingredients.
4) Bring to a... - 39.3257
Shrimp And Tomato Aspic
MAKING
1) Into a medium saucepan, add in 3 1/2 cups of water along with a bay leaf, salt, white vinegar and pickling spice.
2) Allow the mixture to come to a boil.
3) Add in the shelled shrimp. Let the mixture boil once more. Turn down the flame and cook... - 44.6988
Seafood Stuffed Tomatoes
Combine the first nine ingredients in a bowl; set aside.
In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well.
Pour over rice mixture; toss gently.
Cover and chill for at least 1 hour.
Just before serving, cut a thin slice from... - 37.5928
Gosh And Golly Relish
Combine all ingredients except vinegar; cover with vinegar.
Refrigerate for 24 hours. - 28.729
Celery And Onion Casserole
Preheat oven to 180°C (350°F).
Heat oil in a frying pan.
Saute bacon for 3 minutes.
Remove from pan.
Add whole onions to pan with celery.
Cook for 5 minutes.
Stir in tomato paste.
Blend in stock.
Add bouquet garni, seasonings and bacon.
Transfer mixture to... - 37.6414
Stuffed Picnic Loaf
MAKING
1) Mix the tomatoes, shallots or spring onions (scallions), olives, green pepper, capers and pickled cucumbers.
2) Take the French loaf and cut in half lengthways and take out all the bread; but saving the crust shells for later use.
3) Mix the... - 40.7391
Danish Salad
Skin and slice the tomatoes; cut the beans into thick slices.
Mix the beans, peas and onions with mayonnaise sauce.
Pile on a dish and garnish with sliced tomato and sprigs of dill. - 25.384
Classic Dressing Lamaze
MAKING
1) In a large bowl, add in the condensed tomato soup and mayonnaise. Mix well.
2) Next, add in the pickle relish, chopped boiled egg, grated onion, prepared mustard and lemon juice.
3) Mix well. Place the bowl in the refrigerator to chill.
SERVING
4)... - 31.0821
Salad
For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin.
Make a bed of salad greens.
Arrange remaining vegetables attractively atop greens.
Cover with plastic wrap and cool.
For dressing:... - 36.7031
Quick And Easy Chili Sauce
Learn to make the Quick and Easy chili sauce that can make a big difference to the taste of your dishes. Enjoy making it at home , under the guidance of an expert chef. - 48.684
Gazpacho
MAKING
1.Keep half the diced tomatoes ina jar or a bowl
2.Blitz the remaining tomatoes,cucumber,green pepper,garlic,onion and jalapeno peppers.
3.Pour this into the bowl of diced tomatoes and stir
4.Stir in herbs and lemon juice
5.Add a pinch of black pepper... - 44.4699
Homemade Chili Salsa
Planning to prepare an easy homemade salsa. Then you should try this easy recipe. It's a quickie snack to make. Watch the video to see how the chef makes the recipe really simple. - 115.318
Piquant Cauliflower
The piquant cauliflower is a marinated and tossed vegetable recipe made with tomatoes and cauliflower. Prepared with added olives and spiced with paprika, the piquant cauliflower is chilled to mix the flavors and serve. - 38.0393
Simple Picante Sauce
This is a very versatile sauce and goes great with tortilla chips as well. You can't imagine how easy it is to make this sauce. So, don't forget to try out this recipe. -
Vegetable-stuffed Lettuce
Remove loose outer lettuce leaves; remove core and heart.
Cream cheese with vegetables and seasonings; pack tightly in lettuce cavity.
Wrap in foil; chill until ready to serve.
Cut head into quarters; serve with French dressing. - 34.3242
Governor's Sauce
GETTING READY
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from tomatoes and core; dice and keep aside in a 2 gallon glass bowl.
4. Add ¼ cup salt, mix... - 42.3828
Kristy's Salsa Verde
MAKING
1) Using a blender or food processor puree the chiles, peppers, tomatillos, cilantro, tomato and garlic.
2) In a large skillet, heat oil over medium-high and fry the mixture for 2 to 3 minutes.
3) Add egg, cream, salt and pepper and stir till... - 41.8963
Hot Gazpacho
GETTING READY 1) Wash the tomatoes, cut in half and gently squeeze out the seeds and discard. 2) Finely chop the tomato shells. 3)... - 33.4259
Grandmother's Shirley Sauce
GETTING READY
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Peel tomatoes, core and quarter; in a blender or food processor, puree tomatoes and keep aside.
4. Remove... - 38.4956
Jellied Gazpacho
GETTING READY
1. Wash and roughly chop the tomatoes.
2. Place chopped tomatoes in a pan and place over a moderate flame.
3. Simmer the tomatoes for 15 to 20 minutes, stirring occasionally, until they are soft and mushy.
4. Strain the tomato pulp through a... - 48.7726
Blender Ketchup
GETTING READY
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from tomatoes and core; cut into quarters.
4. Deseed peppers, remove membrane and cut into... - 45.6219
Red Snapper Veracruz
1. Sprinkle fish with salt and pepper. Dip in flour to coat both sides; shake off excess.
2. Heat oil in 12-inch (30-cm) skillet over medium heat until hot. Add garlic; cook, stirring frequently, until golden, 2 to 3 minutes. Remove garlic with slotted spoon... - 34.84
Avocado Salad
Combine pickles and onion.
Blend in pepper.
Add tomato, avocados and salt.
Toss lightly with mayonnaise.
Serve on lettuce.
Garnish with olives. - 34.5263
Salad Wheel
Salad wheel is a mixed vegetable composed salad made with turnips, tomatoes and cucumbers. Shaped and oarranged as a wheel with spokes, the salad wheel is parsleyed and pepped up with sweet pickles. An enjoyable salad served as a side, it€™s a real... - 36.7028
Colleen's Chili Sauce
1. In a large preserving kettle or saucepan, combine tomatoes, apples, onions, celery and green pepper; mix well.
2. Add brown sugar, vinegar, pickling salt, pickling spice bag and cayenne.
3. Bring to a boil, reduce heat and cook slowly for 1 to 1 1/4 hours,... - 31.9363
Macaroni Egg Salad
The combination of egg with macaroni in this Macaroni Egg Salad is just heavenly. Right amount of salad dressing and seasonings make this Macaroni Egg Salad taste heavenly. Give this Macaroni Egg Salad a try. - 30.4283
Jamaican Tossed Salad
Cut tomatoes and green pepper into large dice and drain well.
Toss with broken or coarsely shredded lettuce.
Mix bananas, lime juice, pickles and dressing together with a fork and pour over the vegetables.
Toss lightly and pile into a salad bowl.
Sprinkle... - 30.7757
String Bean Salad
Combine beans, onion rings, Dressing and salt in a mixing bowl; toss lightly.
Cover and marinate 1 hour.
Just before serving, add celery, green pepper and pickle relish.
Toss lightly and serve in lettuce cups.
Garnish with fresh tomato wedges. - 33.0489
Antipasto
Put all ingredients into a large jar except the tomato sauce.
Pour the tomato sauce over the mixture and let mature 1-2 days. - 26.6098
Chinese Salad
Chinese Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Chinese Salad with us! - 28.0545
Chicago Hot Dogs
Put hot dog in bun and layer each ingredient in the order given.
Then try to get one end in your mouth.
Its a feat to eat! - 24.1461
Doug's Super Toasted Cheese Sandwiches
Spread each shoe of toast with, mustard or ketchup; layer on a tomato slice, pickle, chopped olives, and cover with cheese slices.
Sprinkle the chopped onion over the cheese; broil until the cheese is melted and the onions are sizzling. - 28.8866
Dutch Egg Salad
Combine salad ingredients; place in small serving bowl.
Combine dressing ingredients; pour over salad.
Arrange egg, tomato, anchovy, capers, and pimiento on salad as garnish.
Top tomato slices with pickle; serve at once. - 29.2931
Vegetable Salad Surprise
Wash tomatoes and green peppers.
Cut top 1/3 off tomatoes. (Save for sandwiches or salads.)
Scoop out pulp from rest of each tomato.
Cut off top 1/2 inch of peppers and discard.
Remove seeds. (Save remaining pepper for other use.)
Place rings of peppers on... - 37.4745
Tofu Salad
Combine tofu, tomato and green onions.
Combine oil, soy sauce, sesame oil and sugar.
Pour dressing over tofu and toss lightly to mix.
Chill until ready to serve.
Place in bowl over salad greens.
Sprinkle with sesame seed and top with pickled ginger. - 35.0398
Tossed Salad
Have greens and tomato ready in separate containers in refrigerator.
Dressing: Combine all ingredients together in small bowl.
Mix well.
Spoon over greens.
Toss to coat.
Add tomato and toss together lightly. - 37.9305
Humpty Dumpties
MAKING
1 Spread bread with the sandwich spread.
2 Layer each of the 4 slices with cheese, romaine, tomato slices, chicken, pickles, Canadian bacon, cheese, tongue and romaine.
3 Top with the remaining bread.
4 Onto each of 4 skewers,thread 2 cauliflowerets,... - 38.0852
Summer Garden Potato Salad
MAKING
1. In a large bowl, mix potatoes, eggs, pickles, radishes, green onions, salt, dillweed and pepper
2. Add mayo and mix thoroughly with a spoon; chill for a couple of hours till blended
3. Break salad greens into bite sizrd bits and add add to a large... - 40.0171
Crackling Salad
Cut bacon into 1-inch pieces.
Cook bacon till crisp; drain on absorbent paper toweling.
Cover and chill.
In a mixing bowl stir together cactus strips, chopped tomatoes, chopped onion, and jalapeno strips or green chilies.
Stir in oregano.
Cover and chill... - 31.2284
Ham N Rye
Combine ham, celery, pickle relish, mayonnaise, and horseradish; chill.
Spread 5 slices bread with ham mixture.
Top each with cheese slice, then 2 tomato slices; sprinkle with salt.
Cut remaining bread in half and place on top with slices "ajar" for... - 29.7815
Roast Beef Salad
Cut the roast beef into strips.
Mix the mayonnaise with a little of the liquid from the pickles.
Nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds, then peel and chop.
Cook the beans in boiling salted water until tender.
Drain and... - 38.1962
Shrimp Stack Ups
In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet pickle, sliced green onion, salt, pepper, and mayonnaise-type dressing.
Mix gently; chill.
To assemble, top each muffin half with lettuce leaf and 1 tomato slice.
Spoon about 1/3... - 31.7813
Deviled Turkey Sandwiches
MAKING
1. Take a small bowl, add turkey, green onions, celery, pimiento, pickles, mayonnaise, mustard and horseradish and mix thoroughly.
2. Halve pita breads.
3. Open the pocket.
4. Use turkey mixture along with cucumber, tomatoes and lettuce to stuff the... - 38.4197
Provengal Sandwiches
GETTING READY
1) Halve the rolls and the garlic clove.
2) Rub the cut surfaces of the rolls with the garlic.
3) Slice the tomatoes.
4) Shell and slice the eggs.
MAKING
5) Place the lettuce leaves on the bottom halves of the rolls.
6) Place the tomatoes and... - 42.3842
Bachelor's Relish
Cut tomatoes, peppers and onions in coarse pieces.
Add sugar, salt, vinegar and spices.
Cook slowly for 30 minutes.
Peel and core apples and cut in coarse pieces and add to mixture along with raisins and cook about 20 minutes.
Seal in sterilized jars. - 34.9494
Marinated Tuna Fish And Vegetables
1. Tie the pickling spice in a cheesecloth bag. Combine in a heavy saucepan with the tomato paste, water, oil, lemon juice, garlic, thyme, salt, pepper, bay leaf and basil. Bring the mixture to a boil.
2. Add the carrot, celery and onions, reduce the heat and... - 31.7016
Whopper Heroes
1 Split French breads in half; spread generously with a mixture of mayonnaise or salad dressing and prepared mustard.
2 Cover bottom halves of bread with lettuce;place folded slices of spiced ham, Swiss cheese, liverwurst, salami, process American cheese,... - 28.9061
Marinated Tuna Fish And Vegetables Italian
MAKING
1) In a heavy saucepan, add the pickling spice cheesecloth bag, oil, tomato paste, water, basil, bay leaf, lemon juice, garlic, thyme, salt and pepper.
2) Allow the mixture to boil, then stir in the celery, carrot and onions, and simmer on a low heat... - 41.2605
Antipasto Plate
On each plain glass plate arrange the following items so that every plate looks like every other: a little caponata, 2 or 3 wedges of hard-boiled egg, a green onion, 2 slices Italian salami, a little tuna mixed with some tomato sauce, a few greek olives, a... - 29.3295
Serbian Kebabs
Mix the ground beef and sausages (squeezed out of their skins) with the egg.
Peel and finely dice the onions.
Halve, seed and chop the pepper.
Mix the onions and pepper with the meat.
Add the garlic salt, salt, paprika, pepper and cayenne.
with floured hands,... - 43.2072
Hungarian Pork
Wash the pepper, seed and dice finely; chop the onions and slice the mushrooms; slice the pickles.
Rub the paprika into the pork.
Heat the oil in a frying pan and fry the pork for 5 minutes on each side.
Remove, season with salt and keep hot.
Place the... - 37.973
Clam Savory
Clam Savory has an Exhilarating taste. The cheese and Worcestershire sauce gives the Clam Savory Matchless taste. - 30.231
Vegetable Salad Rolls
Combine green pepper, cucumber, tomato, celery, onion, parsley, and dill pickle.
Combine sour cream dip, mayonnaise, and salt; gently fold into vegetables.
Cover and chill till serving time.
Split rolls and scoop out the centers; wrap.
Just before serving,... - 33.8251
Clam Savory
Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes.
Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time.
Put a thin... - 27.9441
Asparagus Vinaigrette
Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 30.2845
Island Frank Kabobs
In small saucepan, combine 2/3 cup pineapple liquid, barbecue sauce and tomato sauce.
Heat, stirring occasionally, until mixture boils.
Thread wieners, pineapple, green pepper and pickle alternately on 10 skewers.
Broil or grill 2 to 3 inches from heat,... - 27.4089
Classic Five Willow Sauce
1. Shred green pepper, carrots, tomatoes and sweet pickles.
2. Bring water to a boil. Stir in sugar and vinegar to dissolve.
3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste; then stir in to thicken.
4. Add shredded vegetables and... - 28.0928
Bologna Cheese Club Sandwiches
Grind together bologna, pimiento cheese, onion, and pickles.
Add salad dressing, green pepper, and mustard.
Spread bread slices with margarine.
Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread.
Arrange lettuce and sliced... - 36.8653
Crab And Pasta
GETTING READY
1) Rinse beans with water and drain well.
MAKING
2) In a large bowl combine crab or tuna, beans, green onions, zucchini, tomatoes and pickles.
3) Add hot cooked pasta.
4) Spread with Italian Dressing and toss well.
SERVING
5) Serve immediately... - 39.7201
Tuna Fish Sandwich
MAKING
1. Take a small bowl, add tuna along with mustard, mayonnaise, rice bran, yogurt, green onions, tomato, pickle and celery. Mix thoroughly.
2. Place 4 bread slices on a serving plate and top with lettuce.
3. Place alfalfa sprouts and tuna on the top... - 38.8469
Deviled Sardines
MAKING
1. Arrange drained sardine on a serving plate.
2. Prepare a mixture or garlic, onion, green pepper, mustard, horseradish, water, and salad oil. Season with lemon juice and seasonings.
3. Pour over the mixture and garnish with lemon, tomato, and... - 36.658
Triple Layered Sandwiches
GETTING READY
1. In a medium bowl, mix deviled ham, pickle relish and green pepper.
MAKING
2. Over 4 slices of bread, spread mayonnaise lightly.
3. Spread ham mixture on top of each.
4. Sandwich with another slice of bread and lightly spread mayonnaise over... - 41.4944
Spiced Chow Chow
Grind tomatoes, cabbage, peppers, and onions together.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars; seal. - 29.2552
Mock Thousand Island Dressing
Combine all ingredients in the order given.
Keep refrigerated, and eat with eggs and tomatoes or plain lettuce. - 30.3842
Scotch Chicken
Divide the chicken into fairly large pieces and remove the larger bones.
Peel and finely slice the onions.
Cut the salami slices in half.
Cut the pickles into matchsticks.
Nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds, peel and... - 40.0841
Crab Louis
Blend soup and mayonnaise.
Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill.
Spoon into avocado halves.
Arrange on salad greens; garnish with lemon wedges. - 32.2667
Thousand Island Dressing
Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor.
Remove to bowl and add relish, onion, and olives.
Store tightly covered in refrigerator.
Variation: For corn-free, use 1/4 c. tomato sauce, 1 tsp chopped capers, 1/4 tsp... - 31.8103
One Dish Meal
One dish meal is a juicy blend of tomatoes, hard cooked eggs and sweet pickles. This is pretty easy to prepare too. Check out the recipe of the yummy one dish meal. - 32.4846
Jalapeno Dressing
MAKING
1) Take an electric blender or food processor container and combine together garlic, tomatoes, green onions, jalapeno pepper, salt, lemon juice and coriander or parsley in it.
2) Process all the ingredients until coarsely chopped. Tomato juice can be... - 31.7941
Gazpacho
Drain tomatoes; reserve juice.
In blender combine tomatoes, vinegar, mustard, salt, pepper and sugar, and blend until tomatoes are in small bits.
In large container, combine with tomato juice, cucumber, green pepper, onion, celery, and relish.
Stir in a drop... - 40.0456
Hot Dog Relish
Grind carrots, peppers, cucumbers, tomatoes and onions; add 1/2 cup sugar, mixing well.
Sprinkle with salt; let stand overnight.
Tie pickling spices in cheesecloth bag.
Drain vegetable mixture; combine with vinegar, cayenne pepper, spice bag and 11/2 pounds... - 38.5755
Shrimp Vegetable Aspic
Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice.
Chill until consistency of unbeaten egg white.
Add pickle relish, olives, onions, celery, and shrimp.
Pour salad mixture into oiled 8 cup ring mold.
Chill overnight.
Turn out onto... - 36.3721
Times Square Special
Saute onions and peppers in butter about 5 minutes, until onions are golden brown and peppers cooked.
Add diced salmon and beaten eggs and fry lightly to make an omelet.
Place omelet on bread and eat as an open-faced sandwich.
Decorate the plate with lettuce,... - 28.7697
Fruity Chili Sauce
In a large kettle, combine the first nine ingredients; bring to a boil.
Reduce heat to simmer.
Tie pickling spices in a double thickness of cheesecloth; add to the tomato mixture.
Simmer, uncovered, for 1-1/2 hours or until volume is reduced by half, stirring... - 39.0313
Chow Chow
Grind or chop tomatoes and stir in the salt.
Let stand 30 minutes to 1 hour.
Drain several hours or overnight.
Grind onions, cucumbers, cauliflower and peppers.
Combine all ingredients in a large kettle and bring to a boil.
Cook uncovered until vegetables are... - 36.0205
Crab Sandwiches
Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle,... - 29.3153
Tuna Tugs
Break tuna in chunks and sprinkle with lemon juice; combine with hard-cooked eggs, pickle, onion, salt, and pepper.
Mix gently and chill.
Top each English muffin half with Boston lettuce, 3 tomato slices, and tuna salad.
Garnish with a dollop of mayonnaise. - 35.2605
Turkey Salad
MAKING
1) In a bowl, mix the turkey, pickle, onion, potatoes, mayonnaise and sour cream.
2) Sprinkle 2 teaspoons of dill. Mix again.
SERVING
3) On a shallow serving bowl, spoon the salad.
4) Garnish the salad with tomato, egg and black olives.
5) Sprinkle... - 39.9363
Greek Pita With Pork Souvlaki Stuffing
If Greek pita is one of your favorites - then you should learn some delicious variations to enjoy your Greek pita. This video presents Greek pita with a topping of Pork souvlaki. Try this out in your next venture of Greek pita, you are going to love it. - 110.324
Mustard Relish Molds
Sprinkle gelatin on 1 cup cold water in saucepan to soften.
Place over medium heat, stirring constantly, until dissolved.
Stir into mayonnaise gradually.
Chill to consistency of unbeaten egg white.
Fold in pickle relish, green pepper, onion and celery.
Turn... - 31.7497
Shrimp Stack Ups
Rinse shrimp.
Chop hard-cooked eggs, reserving one of the egg yolks, Cover and chill the reserved yolk.
In a small bowl combine the chopped shrimp, chopped eggs, celery, sweet pickle, and green onion
In a bowl stir together the yogurt, cottage cheese, lemon... - 36.4842
Thousand Island Dressing
In a bowl, combine mayonnaise, chili sauce, onion, green pepper, pimento, pickle relish, eggs, and salt and pepper to taste; blend well.
Thin with a little half-and-half, if desired.
If made ahead, cover and refrigerate.
Store for as long as 1 week. - 28.2573