Cook the yams in boiling salted water to cover until barely tender. Cool, peel, and cut into halves lengthwise. Sprinkle with a little salt and pepper. In a frying pan combine the sugar, water and butter. Cook over low heat, stirring constantly, until the... - 39.7513

1. Set out a large saucepan having a cover and a large heavy skillet. 2. Wash yams or potatoes and scrub with a vegetable brush. 3. Cook covered in boiling salted water to cover. Cook 30 to 35 min., or until tender when pierced with a fork. Drain potatoes and... - 30.0444

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a 1 1/2-quart saucepan, add boiling water and yams; cook for about 15 minutes until the yam is fork tender. 3. Drain the yams and discard the cooking liquid; keep aside in a medium size mixing bowl. 4.... - 38.7394

GETTING READY 1. To make the crumble topping, in a small bowl, combine the SWEET 'N LOW® Brown, butter and salt. Keep aside until required. 2. Preheat the oven to 350 ° F 3. Grease a 1 ½-quart oven-to-table baking dish or casserole with... - 38.6895

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) Process brown sugar, butter and pecans for about 15 seconds in a food processor bowl fitted with a Knife Blade, until butter is cut into sugar and the mixture resembles bread... - 38.7201

Cook the yams in their skins until three-quarters tender. Drain, peel and slice or cut into cubes. Heat the butter in a saucepan. Add the onion and cook, stirring constantly for 2 or 3 minutes. Stir in the curry powder and cook 2 minutes longer. Stir in the... - 41.6635

GETTING READY 1) Steam the yams and mash them and place in a bowl. MAKING 2) Stir in the butter, salt, egg, milk, blend well. 3) Add pecans, celery and bread crumbs, blend and place in a well greased casserole ; finally top with sliced... - 40.0501

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Make a mixture of sugar, molasses, spices, butter, salt and yam. 3.Stir in eggs and milk. 4.Add yams and stir well. 5.Take a greased 1 1/2 quart casserole and pour the mixture in it. 6.Bake for 1 1/2... - 43.3649

Heat oil, fry onion seeds, garlic and curry leaves till light brown. Add onions and fry light brown. Add in yam, salt and 1 cup hot water. Cover pan and cook on a slow fire till suran is done and water dry. Mix in the green chillies, mint and... - 40.4154

Peel khattas and chop 3 of them. Peel suran and cut into pieces and boil. Cool completely. Roast fenugreek seeds over slow fire and powder them. Crush raw ajwain into coarse powder. Break red chillies into large pieces. Mix together all these... - 40.9639

GETTING READY 1. Preheat the oven to 375° F. 2. Grease a 2-quart casserole with butter. MAKING 3. Layer yams, apples, and raisins alternately in the casserole, sprinkling salt between each layer 4. Generously sprinkle sugar and spoon butter over the top... - 43.5643

MAKING 1) Peel the yams (or sweet potatoes) and cut them into chunks of about ¾-inch. 2) Put the pieces in a 1 ½-quart casserole. 3) Trim the leeks and slit them, lengthwise, and rinse properly so that all the grit is removed. 4) Chop coarsely and add to... - 37.8567

GETTING READY 1) Cut fruits, as desired. 2) In a 12-cup baking dish, combine apples and sweet potato or yam with orange peel. 3) In a small bowl, mix cinnamon, brown sugar and salt. MAKING 4) Sprinkle half of cinnamon mixture over apple and toss lightly to... - 42.7161

MAKING 1 In a large saucepan, cook yams or sweet potatoes in boiling salted water for 30 minutes, or until tender; drain. 2 Cool until easy to handle, then peel; place in a large bowl. 3 In a medium-size bowl,beat the egg whites until they stand in firm... - 43.7907

GETTING READY 1. Preheat the oven to 400° F. 2. Scrub and wash potatoes in cold water MAKING 3. Arrange the potatoes in their skin, on a roasting rack or in a pan. 4. Bake in the preheated oven for 45 minutes to 1 hour until fork tender. SERVING 5. Remove... - 33.1931

GETTING READY 1. Core the apples without cutting through the bottom. 2. Scoop out the pulp and leave 1/3 inch thick shell; save the pulp. MAKING 3. In a medium microwavable mixing bowl, place yam and add 2 cups of water; cook on High for 3 minutes. 4.... - 39.9088

MAKING 1) In a bowl, place the pork and cover with water and soak for 1 hour to remove salt. 2) Pour off the water and rinse the pork in cold water. 3) In a saucepan, place the pork with cold water and cook until tender. 4) Drain the pork pieces and allow to... - 43.1712

GETTING READY 1. Prepare the turkey and truss it before placing it in a roasting pan. 2. Heat the oven to about 350°F MAKING 3. Place the turkey in the oven for roasting, inserting a meat thermometer into the fleshiest portion of the thigh (away from the... - 44.9373

Mix first 5 ingredients together. Be careful not to get too much juice from yams. Cover top with marshmallows and bake at 325 degrees until marshmallows are brown—approximately 45 minutes. - 26.4379

Heat ghee. Fry eggs till brown, remove. In same ghee, fry onion golden. Add in whole spices, bay leaves, caraway seeds and ground masala. Fry for 2 mins. Add yoghurt and suran. Cook for 10 mins on a low fire. When a thick masala is formed, add rice and 2 1/2... - 48.8122

Poke holes and microwave the yams till done, then peel and mash. Add the vanilla, butter, sugar and beaten eggs. - 22.1039

Deep fry sweet potatoes or yam and keep aside. Make a sugar syrup with remaining ingredients and add yam or sweet potato. Simmer for five minutes or till vegetables turn tender on low heat and serve at room temperature. Note. You may cook kharo gosht and add... - 34.9828

GETTONG READY 1) Preheat the oven to 250°F. MAKING 2) In a cast aluminium pot, place pumpkin with 1 cup of sugar and water to cover. 3) Put the lid on and simmer until the pumpkin is tender. 4) In 2 separate saucepans, cook apples and yams separately with... - 45.5975

Put a small amount of water in your steamer pot and bring to a boil. Put the yams on a steamer tray, sprinkle with a bit of the thyme and pepper, put the tray in the steamer pot, cover, glance at your watch and start steaming. After 16 minutes, put the... - 35.1932

Clean methi bhaji (methi leaves) and soak in salted water. Rinse out thoroughly in cold water and drain. Chop fine bhaji, coriander leaves, green chillies and tomatoes. Chop yam into pieces and parboil. Heat oil and fry mustard seeds till they splutter, add... - 47.711

Steam yam in a little salted water until tender. Slice and soak brinjal in salted water for 1/2 an hour. Drain and apply chilli powder and garam masala to brinial slices and fry lightly on both sides. Shell peas, chop beans and carrots. Heat 3 tbs oil in a... - 48.5551

MAKING 1. In a saucepan, over medium temperature, heat oil and add yams, garlic, and chilies; sauté for about 5 minutes. 2. Add 1 1/2 cups water, cover, and simmer for about 20 minutes or until yams are soft. 3. Put the mixture into a blender container and... - 43.4548

MAKING 1) In a wok, heat oil and semi cook the meat. 2) Pour off the oil and allow to drain. 3) In the same wok, saute the onion till light browned 4) Stir in the tomatoes and simmer until the tomatoes are well cooked. 5) Pour in the spinach puree and season... - 37.3242

Cut potatoes, yam, carrot and french beans into small cubes. Chop onions fine. Shell and parboil green peas. Make a puree from tomatoes. Heat 4 tbs oil in karahi and fry the cubed vegetables brown, one at a time. Pour remaining oil in a pan and fry the onions... - 48.4663

MAKING 1. Using a small thin-blade knife bone chicken and coat in a mixture of flour, paprika and garlic salt. 2. In a pan with heated shortening brown the chicken. 3. In a bowl combine 1/2 cup reserved pineapple syrup, vinegar, soy sauce, sugar and... - 44.9232

GETTING READY 1) Clean potatoes and yam. 2) Peel carrots and slice in quarter. 3) Rinse heart with water and pat dry. 4) Using poultry utility scissors cut into stew size pieces. 5) Peel and dice onion. MAKING 6) In a skillet heat oil and saute onion in... - 44.9554

1. Grind coconut. 2. Chop the coriander leaves, ginger and green chillies. 3. Mix all the spices and coconut together with salt. 4. Add 2 tbsp. oil and mix well. 5. Peel potatoes, sweet potatoes and yam. 6. Slit vegetables into four. 7. Stuff with prepared... - 46.7245

MAKING 1) In the saucepan put all ingredients except sweet potatoes. 2) Stir and cook till thick and bubbly. 3) Scrape and cut sweet potatoes in chunks. 4) Add to glaze. 5) Stir till heated and lightly glazed. SERVING 6) Serve hot. - 38.1274

MAKING 1. In a medium sized skillet, melt butter. 2. Add onions and sweet potatoes, mix well and saute on a high flame till potatoes start to soften. 3. Add remaining ingredients, mix well and cook on a medium flame for 2 more minutes. SERVING 4. Place in a... - 38.1755

Heat oil in a frying pan and lightly shallow fry individually all prepared vegetables except sliced onions, and finely chopped ingredients. Heat 2 tbsp oil in a pan and fry sliced onions till light brown. Add all finely chopped ingredients and tomatoes and... - 38.1458

Wash ham hock pieces and place in large kettle. Pour over ham enough cold water to cover. Stud onion with cloves and add to kettle along with thyme and pepper. Cover. Heat until boiling; reduce heat; simmer for about 1 1/4 hours. (At this point you could cool... - 44.5546

MAKING 1.Take a 2 quart non stick saucepan and melt margarine in it. Now, add in celery, onions, carrots and garlic. Cook for 5 minutes on medium to high heat so that celery tenderizes. 2.Add in sweet potato, tomatoes, thyme and mix well. Stir cook and bring... - 40.9817

GETTING READY 1)Preheat the oven to 350 degrees. MAKING 2) Take a saucepan and add the butter,pecans and sugar and heat upto 450 degrees. Use a candy thermometer. 3)In pie shell,pour the mixture and bake for 10 minutes. 4)Remove from oven and cool. 5)Now... - 48.8118

GETTING READY 1) Cut pork with grain into 2-inch strips and 1/8-inch thick slices. 2) Coat pork with corn starch. 3) Make a 1 tablespoon water and 1 tablespoon corn starch mixture. MAKING 4) Take a wok or 12-inch skillet and heat it. Add some oil to it. ... - 43.6779