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Classic White Sandwich Bread Recipes
Enjoy our collection of Classic White Sandwich Bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Classic White Sandwich Bread recipes.
SL: 1966
Classic White Bread Basic Recipe
Preheat oven to 375 °F (190 °C).
In a large bowl, dissolve yeast and 4 pinches sugar in water.
Let stand 10 minutes.
In a saucepan, boil milk 1 minute.
Remove from heat.
Add remaining sugar, salt and butter.
Let cool.
Fold in diluted yeast.
Add flour.
Mix... - 38.775
Classic Crusty White Bread
GETTING READY
1) In a large bowl mix water and sugar.
2) Add yeast into the mixture.
MAKING
3) Boil cream and milk and bring them to room temperature.
4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.2595
Classic Banana Sandwich
Many of you, might have no idea, how to prepare the fastest banana sandwich. Here is the recipe, which is going to serve the sandwich within few minutes. This can be ideal for breakfast or packing school lunch for your kids. Why don't you give it a try after... - 117.04
Classic Club Sandwich
1. In a small bowl, mix together the smoked chicken, spring onions (green shallots) and mayonnaise. Season with salt and pepper to taste.
2. Thinly butter each slice of bread on one side only. Place 4 slices, buttered side up, on a board. Spread with mustard... - 32.5995
Classic B L T
This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919
Herb Buttered Rye And White Bread Sandwiches
Cream the butter and beat in the chives, dill, salt, and pepper.
Spread 8 slices of bread with this mixture and top with remaining slices to make sandwiches.
Trim the crusts and cut into fingers or wedges.
Chill until ready to take to picnic. - 30.9219
White Bread Club Sandwiches
Spread toast with mayonnaise (use butter or margarine, too, if desired).
Place lettuce leaf and chicken slice on each of 6 toast slices.
Cover with second slice toast.
Top with lettuce leaf, 3 tomato slices and 3 bacon slices.
Season with salt and... - 33.0401
Classic White Loaf
GETTING READY
1. Preheat the oven to 400F/ 200C
2. Grease a 2 pound loaf tin with oil or butter.
MAKING
3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well.
4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506
Classic Coquille St Jacques
In 2-quart casserole, place butter, mushrooms, celery and onions.
Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.
Add flour, thyme, salt and pepper; add wine, stirring until smooth.
Stir in scallops and pimento.
Microwave at high (10)... - 43.1174
Classic Coquille St Jacques
Set Power Select at MEDIUM.
In round baking dish, pour wine over scallops; heat, covered, 5 to 6 minutes or until scallops are tender, stirring once.
Drain liquid and reserve 1/4 cup; let scallops stand, covered.
In medium glass bowl, heat butter and onion... - 44.0272
Grilled Cheese For A Crowd
Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread.
Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down.
Brush sandwiches lightly on both sides... - 31.1986
White Bread
This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome ! - 36.9832
Classic Club Sandwiches
Classy Club Sandwiches is world famous sandwich. If you like lots of cheeses mixed with meat sandwich then try this Classy Club Sandwiches sandwich, you will just adore it. - 35.4619
Classic Reuben
In a medium saucepan, combine sauerkraut, beer and onion.
Cover and simmer 15 minutes.
Spread 1 side of each slice of bread with Savory Butter, butter or margarine.
Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405
Beef N Brie Sandwiches
On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce.
Top with cheese, tomato slices and remaining bread slices.
Spread margarine on both sides of sandwiches.
Toast on both sides in lightly greased skillet; serve... - 30.7482
Classic Egg Salad Sandwiches
In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise.
On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031
Reuben Classic
Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread.
Place 1 cheese slice on each bread slice.
Divide sauerkraut and corned beef among sandwiches.
Spread mustard on remaining 4 slices of bread, and place on top of sandwiches,... - 34.4929
Classic French Onion Soup With White Wine Flavoring
1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer.
2. lncrease heat to medium, stir in stock and wine and bring to... - 32.1842
Croque-monsieur
Heat oven to 400 degrees.
Have ready a large cookie sheet.
Cut crusts from bread.
Combine cheese, mustard and enough of the cream to make the mixture almost paste-like but not wet.
Mix and mash thoroughly with a fork while you are adding cream.
Spread this... - 36.779
White-bean Sandwich
1. Preheat oven to 350 degrees.
2. Place garlic cloves in a small baking pan. Roast for 35 minutes or until garlic is very soft. Squeeze garlic cloves at one end to press out softened garlic.
3. Combine roasted garlic with beans, basil or parsley-basil... - 39.2751
Classic Open Face Sandwich
MAKING
1. Turn the oven setting to broil or use a counter top broiler
2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it
3. Turn it out of the oven, and top with tomato and sprouts; you... - 26.4028
Classic Reuben Sandwiches
1. Mix mayonnaise and chili sauce; spread over each slice bread. Layer corned beef, cheese and sauerkraut on 4 slices bread; top with remaining slices bread.
2. Arrange sandwiches in circle on paper towel-lined 12-inch plate. Cover with paper towel and... - 24.0621
Classic reuben Sandwich
MAKING
1. Toast the bread in a toaster, on grill or under broiler.
2. Lightly butter the slices.
3. On a clean work surface arrange 4 slices buttered side up.
4. On each of the 4 slices, layer corned beef and sauerkraut,
5. Spoon the dressing over the... - 40.1593
Classic Denver Sandwich
Fry bacon in skillet until crisp; remove from skillet.
Drain off excess fat.
Saute onion in pan drippings.
Combine onion and bacon in skillet.
Combine eggs, cream, salt and pepper; add to bacon mixture.
Cook until eggs are set, but still moist.
Spread between... - 33.3828
Classic Egg Salad Sandwiches
Monique creates her signature classic egg salad sandwiches which are hard to beat. These make a great snack and are ideal as a light summer supper as well. Ensure that you wrap and chill the sandwiches well for traveling. -
The California Classic
Combine salad dressing and mustard; mix well.
Spread bread slices with salad dressing mixture.
For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice. - 26.8174
Classic Monte Cristo
Place 1 ounce each of turkey, ham, and cheese on each of 6 bread slices; top with remaining 6 bread slices.
Combine eggs and half-and-half; stir well with a wire whisk.
Carefully dip sandwiches into egg mixture, allowing excess to drip off.
Melt 1 tablespoon... - 40.4397
Carrot Sandwiches
MAKING
1) Make a spread mixture from the carrots, pepper, celery, walnuts, wheat germ, tabasco, lemon juice with the mayonnaise
2) Spread butter on two slices of white bread
3) With the slice of whole wheat bread, first spread Cheez Whiz on one side and turn... - 44.2419
Tangy Club Sandwiches
GETTING READY
1.Preheat the oven at 425 degrees.
MAKING
2.Ina bowl, mix flour, cornmeal, sugar, baking powder and salt.
3.Put butter or margarine in it and stir well.
4.Take a square baking pan measuring 9 inch, grease it and put the batter in it witjh a... - 48.9726
Italian Souffle Sandwich
GETTING READY
1. Pre-heat the oven by setting it to 375°F .
MAKING
2. Take a casserole of capacity 3/4 –cup and add some nonstick cooking spray to it.
3. Place a slice of bread within the casserole.
4. Sprinkle the provolone cheese on it and add tomato... - 49.9465
Red & White Tea Sandwiches
Spread cream cheese on bread. Sprinkle with coconut and nuts.
Cut each slice into 4 triangles or squares. Garnish each tea sandwich with a halved strawberry. - 19.3693
White Cheddar Cheese Sandwich With Colorful Bell Peppers
On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 103.135
White Rabbit Sandwiches
Using a rabbit cutter or template, cut out one rabbit from each slice of bread (bread scraps can be made into breadcrumbs and frozen for use in burgers, toppings, stuffings, etc.), Spread low-fat spread on one side of each rabbit shape.
Spread twelve with... - 31.7605
Crusty White Bread
1. Combine the flour and salt.
2. Dissolve the yeast in the warm water, add the butter, and % cup milk and mix very well.
3. Combine the yeast mixture with the flour mixture and mix well. This takes the place of kneading so mixing should be done vigorously... - 39.0995
Basic White Bread
GETTING READY
1) Preheat the slow pot on HIGH with the lid kept on.
2) In ½ cup of lukewarm water, dissolve the yeast along with the sugar. Set the mixture in a warm place. Ensure that the place is not too hot.
MAKING
3) In a large bowl, put the flour and... - 36.3675
White Bread
GETTING READY
1) Preheat the oven to 400 degrees before baking the bread.
MAKING
2) In a bowl, combine Crisco, butter and sugar.
3) Scald milk and pour over dry ingredients while adding water.
4) In a bowl of 1/4 cup warm water, dissolve yeast.
5) Add the... - 46.456
White Bread
GETTING READY
1.Pre-heat the oven to Regulo 7, or 425°F.
MAKING
2. In a warmed bowl, sieve in flour and add salt. Rub in lard.
3. Put yeast and sugar in a small basin. Using a teaspoon, cream together until liquid. Add most of the lukewarm water.
4. Make a... - 37.9898
Country White Bread
In a mixing bowl, dissolve yeast in warm water.
Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth.
Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8... - 43.8775
White Bread Dough
MAKING
1) In a small basin, dissolve the sugar in water and add the yeast. Place aside for 20 minutes until frothy.
2) In a bowl, combine the flour with lard. Add salt and dried milk, if using.
3) Pour in the yeast liquid and 800 ml (11 pints) of hand-hot... - 41.303
Fried Ham And Cheese Sandwich
Fried Ham And Cheese Sandwich serves ideal for a packed lunch and is one of my most favorite sandwich recipes. This Fried Ham And Cheese Sandwich is so delicious that I eat till my stomach is about to burst. Go for it! - 28.9359
Puffed Lobster Sandwich
Cook asparagus according to package directions; drain.
Toast bread on one side.
Mix together the lobster, 1/3 cup mayonnaise, celery, and pimiento.
Spread mixture over untoasted side of bread.
Sprinkle shredded cheese over each; arrange asparagus on each... - 43.1084
Hero Sandwich
Slice bread in 3 lengthwise slices.
Butter bottom slice, and spread with mayonnaise.
Cover with lettuce, over which arrange alternate slices of tomatoes and cucumbers.
Top with buttered center slice, and spread with mustard.
Cover with cheese slices, onion,... - 32.8602
White Tin Loaves
GETTING READY
1) Preheat oven very hot to 450°F, 230°C or Gas No. 8
MAKING
2) In a bowl blend fresh yeast with warm water.
3) Dried yeast has to be dissolved with teaspoon of sugar in the hand-hot water.
4) Sprinkle dried yeast and keep aside for 10... - 39.0669
Cheese Dreams
These crispy brown juicy Cheese Dreams make a truly dreamy breakfast fare ! Dig into a piece of this irresistible baked sandwich and tell me if you like it ! Your suggestions for these Cheese Dreams are welcome ! - 28.0592
Classic Brown Bread
In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 112.827
White Bread
This white bread recipe is a yeast leavened reciep prepared with a batter of flour, sugar, salt, yeast and shorteneing. Baked after the bread has risen to full capacity, the white bread can be sliced and used for meals or sandwiches. - 36.1804
Classic French Bread
Dissolve the yeast in the water.
Let stand for 5 minutes.
Stir to dissolve.
Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour.
Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour.
Whip... - 34.9103
Classic Cornmeal Bread
Dissolve the yeast in warm water in a bowl.
Add the sugar and shortening and let stand until bubbly.
Add the salt and egg.
Add the cornmeal and enough flour to make a stiff dough and mix well.
Knead on a floured board for about 5 minutes.
Place in a bowl and... - 38.185
Classic Crusty French Bread
Soften yeast in 1/4 cup of the water.
Let stand 10 minutes.
To the remaining water add sugar, salt, shortening and 1 cup of the flour.
Beat until very smooth.
Add the yeast mixture and stir well.
Thoroughly fold in egg white, then add flour to make a stiff... - 34.843
Classic French Bread
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
Sprinkle dry yeast or crumble cake into 1/4 cup water.
Let stand for a few minutes; then stir until dissolved.
Pour boiling water over shortening, salt, and... - 45.8825
Classic Corn Bread And Sausage Stuffing
1. Preheat oven to 400°F. Grease 13" by 9" baking pan. In large bowl, prepare corn-muffin mix as label directs but prepare both packages together. Spoon batter into prepared pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool... - 25.7258
Classic French Bread
Dissolve yeast in water.
Stir in Sourdough Starter; blend well.
Add 1 1/2 cups flour; mix well.
Let mixture rise overnight or about 12 hours to develop sponge.
Stir down sponge.
Add sugar and salt; mix well.
Add 3 to 3 1/2 cups flour; work in.
Pour remaining... - 41.0943
Classic Nut Bread
Soften yeast in the water with 1 teaspoon of the sugar.
Let stand 10 minutes, stir to blend.
Combine hot milk with remaining sugar and salt, stir and cool to lukewarm.
Combine yeast and milk mixtures and mix thoroughly.
Add 1 1/2 cups of the flour and beat... - 41.1364
Classic Fluffy Spoon Bread
Heat oven to 375°.
Grease 2-quart casserole.
In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool.
Blend in butter and egg yolks.
Stir in buttermilk, salt, sugar, baking powder and soda.
Beat egg whites... - 35.109
Classic Irish Soda Bread
If you think that baking a Classic Irish soda bread at home is quite a time consuming job then you are wrong. You can also bake these golden crunchy and sweet appetizers, if you know the easy process, which is shown in this video. So, get the ingredients and... - 112.761
Tulip Sandwiches
Preheat oven to 425 degrees.
Cut the crust off of each slice of bread and throw away the heels of the bread.
Working with 2-3 slices at a time to prevent drying spread a moderate amount of tapanade on the bread in a strip formation from corner to... - 38.6668
Easy White Bread
Easy white bread is a very basic bread. It needs two rises and yields wonderful, soft and crumbly bread for your breakfast sandwiches. We have an easy white bread made with electric mixer but you can try your hand at the traditional way too. Easy white bread... - 46.4853
Grilled Brie On French Bread
Preheat the broiler and set the broiling pan about 4 inches from the heat source.
Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person.
In a small bowl, blend the butter with the mustard.
Spread each slice... - 33.7834
No-fail White Bread
No fail white bread is so called owing to the fact that this recipe for making bread never fails. This is one of the very simple recipes. No fail white bread is easily slice-able just like sandwich bread and is moist for people who are on sugar free diet. No... - 50.9313
Border Specials
Arrange 8 slices of bread on a work surface.
Spread 1 side of each slice with Festive Chili Butter, butter or margarine.
Place a layer of roast beef on each of 4 slices, making sure it does not extend beyond the bread.
Cut chilies in half lengthwise; remove... - 40.0546
Chicken Caesar Sandwiches
In skillet, cook bacon over medium heat for about 4 minutes or until crisp.
Drain on paper towel; break into 1/2 inch (1 cm) pieces.
Drain tomatoes well; combine with bacon and chicken.
Dressing: In large bowl, combine garlic, vinegar, anchovy paste, lemon... - 40.2375
Grilled Pizza Sandwiches
Toast one side of bread lightly under the broiler.
Rub the toasted side of 4 slices lightly with cut side of garlic clove.
Top each of these 4 slices with a slice of Mozzarella cheese.
Spread each slice of cheese with 2 tsp of the tomato paste, sprinkle with... - 37.0232
Savory Tuna Sandwich Spread
Mix all ingredients except last 2.
Peel and thinly slice cucumber.
Cover half of toast slices with cucumber and spread with mixture; top with remaining toast to make sandwiches.
Makes about 1 1/4 cups.
Note: Above mixture can be used for hot canapes if... - 36.8277
Classic Grilled Cheese
All you sandwich lovers, will really enjoy this one. The Chef shows how to make this simple and tasty grilled cheese sandwich with prosciutto. It's so delicious and the sandwich is a combination of sweet, smoky and salty taste. So don't forget to check out... - 101.848
Classic French Croque Monsieur
This homey version of the classic and world famous open-face sandwich, comes pretty close to the one I ate at a quaint Bistro in Paris. It is truly delicious and lives up to the meaning of its name "crispy mister". Chef John teaches you to make this... - 117.28
Classic Flank Steak Roll Up
Cut flank steak in half crosswise.
Score on both sides by slashing lightly in criss-cross pattern.
Set aside.
Combine butter, onion and celery in 1-quart measure.
MICROWAVE 4 to 5 MINUTES on HIGH, or until onions are transparent.
Add crushed bread cubes, salt... - 43.0955
English Bread And Butter Pudding
Bread and Butter Pudding is one of the easiest puddings to make, is an old-fashioned English family favorite that goes easy on the wallet. Day-old bread works best in this recipe, spiced with cinnamon and spiked with sultanas. - 80.7939
Ribbon Sandwiches
Cut two slices each of graham and white bread at least half an inch thick.
Spread liberally with butter.
Lay alternate narrow strips of red and green sweet pepper on each slice.
Press the slices firmly together, alternating the graham and white slices.
Trim... - 30.0489
Spring Sandwiches
Trim the crusts from the bread; cut into twelve 1/8 inch-thick slices.
Mash the chopped anchovies, mustard, eggs, herbs and pepper in a small bowl.
Spread egg mixture thickly on 6 of the bread slices.
Top each slice with another slice of bread and lightly... - 36.3583
Lobster And Olive Sandwiches
Either canned or fresh lobster meat may be used.
Combine the lobster and stuffed olives and chop fine.
Moisten with mayonnaise or thick cooked salad dressing and spread between slices of buttered bread. - 23.361
Sliced Bread Sandwich Loaf
MAKING
1. Add gelatin to cold water and soften it. Place softened gelatin on hot water and allow to dissolve. Add 1 cup mayonnaise and stir well. Keep aside to thicken.
2. Prepare a mixture of 1.2 cup mayonnaise with salmon, pimiento, parsley, lemon juice... - 44.2419
Good Farmhouse White Loaf
GETTING READY
1. Combining together the flour, yeast and sugar with 1 teaspoon salt and olive oil.
2. Add warm water and bind together to make a sticky dough. Include more water if very firm or more flour if very sloppy.
3. Turn out onto a floured table... - 36.5984
Plain White Risotto
This plain white risotto is probably the simplest recipe of risotto available anywhere in the world and this gives a chance to us to taste the real risotto as it is. Take a look at the video to see how a real risotto is cooked without ant extra flavorings? - 109.017
Santander Sandwiches
MAKING
1) Make 6 stacks of bread placing 3 bread slices per stack.
2) In a bowl, mix together chicken, celery, onion, pimientos, mayonnaise, mustard, salt, and pepper.
3) Spread the top bread slice of each stack with chicken mixture and place on shallow... - 47.0394
Pan Fried Garlic Croutons
Add great taste and crunch to any soup or salad. These are so delicious you may forget the soup and just eat these crispy garlicky croutons. A good way to use up stale bread! - 68.9772
Peppered Egg-cheese Sandwich
Combine chopped egg, cottage cheese, onion, chopped green pepper, salt, paprika, celery seed, and pepper.
Spread on 7 slices of bread, top with remaining slices. - 26.2841
Monte Cristo Sandwiches
1. Preheat oven to 450°F.
2. To assemble 3-decker sandwich, spread 1/2 teaspoon mustard over 1 side of each of 3 bread slices. Place 1/4 of turkey and 1 cheese slice over mustard on 1 bread slice. Top with second bread slice, mustard side up.
3. Place 1/4 of... - 41.2828
Shamrock Sandwiches
1. For Sandwich Spread—Cream butter or margarine until fluf-
2. Blend in chopped chives, parsley or water cress, mayonnaise, horse-radish and salt.
3. Add a drop or more of green food coloring for a green-colored spread. Set spread aside to let flavors... - 34.1805
Classic Mozzarella In Carrozza
Mozzarella In Carrozza is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mozzarella In Carrozza recipe, I am sure you will always crave for it. - 32.716
Grilled Egg And Sizz Sandwich
MAKING
1) Cook the SIZZLEAN® according to the package directions.
2) Remove from pan and drain.
3) Fry the eggs, but make sure to break the yolk.
4) Butter 4 slices of bread and place butter side down in a pan.
5) Place 1 cooked egg on each slice.
6) Top... - 42.0995
Open Face Tangy Sardine Sandwich
MAKING
1) Mash the sardines in a small bowl with the help of a fork.
2) Add the mayonnaise, pickle, mustard, onion and lemon juice. Mix well.
3) On the bread, spread the sardine mixture. Top with the lettuce leaf.
SERVING
4) Serve as preferred. - 36.6045
Sandwiches With Roast Meat And Wine Jelly
Sprinkle the gelatin into a little water.
Let it stand for 1 minute.
Bring 1/2 cup water to a boil.
Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine.
Season the liquid with the salt, pepper, and... - 41.0173
Veal Scallop Open Sandwiches
Butter the slices of bread.
Separate the lettuce into leaves, wash thoroughly, pat dry with a dish towel and shred.
Pound the veal scallops with a mallet to flatten and tenderize them.
Coat with the flour.
Fry the scallops in the oil for 2-3 minutes on each... - 41.5501
Brown Derby Sandwiches
Combine all dressing ingredients in small bowl. Cover; refrigerate until serving time.
Toast bread slices. Spread about 1 tablespoon dressing on 1 side of each toasted white bread slice and both sides of toasted whole wheat bread slices.
For each... - 35.5828
Grilled Roquefort Kabob Sandwiches
These Grilled Roquefort Kabob Sandwiches are much loved. Here's a relatively simple recipe that will leave you drooling for more! - 45.4286
Grilled Tuna Sandwiches
1. Preheat griddle as manufacturer directs.
2. In medium bowl, combine tuna with olives, celery, mayonnaise, and 1 teaspoon lemon juice, tossing until well mixed.
3. Spread filling on 3 bread slices; top with rest of slices.
4. In small bowl, gradually add... - 32.2008
Hot Crabmeat Salad Sandwiches
1. Into small saucepan, separate crabmeat pieces, removing membrane. Add sour cream, capers, Worcestershire, 1/4 teaspoon seasoned salt, and hot-pepper seasoning; mix well.
2. Heat the mixture, stirring occasionally.
3. Meanwhile, place tomato slices on bread... - 35.5864
Sandwich Cake
MAKING
1 Remove the outside crust from the fresh loaf rye (or white) bread.
2 Cut crosswise into four equal slices.
3 On a platter, put slices together like a layer cake.
4 Use 2 cups of your favorite chicken salad mixture between each pair of bread... - 34.1937
Classic Salmorejo
If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757
Delicious Nutty Cheese Sandwiches
Delicious Nutty Cheese Sandwiches is the favorite of the kids at home. It is indeed the creamy, nutty and juicy flavor of this Delicious Nutty Cheese Sandwich which it yummier. Try this easy Delicious Nutty Cheese Sandwiches! - 28.4345
Open Faced Sandwiches With Gravy
Combine gravy mix and water in 2-cup glass measure.
Cook at HIGH 2 1/2 to 3 minutes, or until thickened; stir twice.
Arrange turkey in four piles (to fit bread) in 8-inch square dish.
Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or... - 26.397
Asparagus Finger Sandwiches
GETTING READY
1) In a blender, place asparagus, cheese, eggs and salt.
2) Process the cheese mixture until well blended and spread on bread.
3) Cut the bread into finger sandwiches.
MAKING
4) Dip each sandwich into melted butter.
5) On a bowl, place Parmesan... - 42.1886
Yogurt-marinated Lamb With Tomato-cucumber Relish Pita Sandwiches
TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Yogurt-Marinated Lamb with Tomato-Cucumber Relish Pita Sandwiches! Ummm…hmm, this is a healthy and delicious dish. You can make these... - 147.302
Savory Sandwich Loaf
Combine first 3 ingredients with 1 tablespoon onion and enough mayonnaise to make of spreading consistency.
Peel and halve cucumber.
Remove seed and chop cucumber fine.
Season with salt and pepper and let stand 15 to 20 minutes.
Then squeeze out excess... - 37.6259
Eckrich Lite Hoagie Sandwiches
Combine mayonnaise, onion and chili powder in small bowl.
Cut bread into halves lengthwise.
Spread mayonnaise mixture on bread.
Top bott6m half of bread with spinach leaves, ham, cheese, turkey and tomato.
Complete sandwich by adding top half of bread.
Cut... - 31.5857
Hoagie Sandwiches Au Tus
1. Slice loaf of sourdough bread lengthwise. Spread one side with mustard and one side with catsup.
2. Layer chicken or turkey, tomatoes, lettuce, onion, and pickle slices on 1 side of the loaf. Top with the rest of the loaf of bread.
3. Slice crosswise into... - 31.0854
Hero Sandwich
Hero Sandwich is quite a hero. This Hero Sandwich packs in the flavors of Swiss cheese, ham and sandwich seasonings. Just give this yummy and juicy Hero Sandwich a try. - 37.4815
Brown 'n' Serve Club Sandwiches
This Brown 'n' Serve Club Sandwiches are the much loved favorites and the ultimate fastfood pick! Follow this simple and easy recipe and take pride in having your very own homemade Brown 'n' Serve Club Sandwiches. - 45.0951
Chicken Luncheon Sandwich
Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt in large bowl.
Season with salt and pepper.
Stir until well blended.
Refrigerate until ready to use. - 29.7818
Whole Wheat Sandwich Rolls
1. Mix together 1 cup flour, the yeast, brown sugar, and salt.
2. Add 1/4 cup evaporated milk and the water. Beat with an electric mixer at medium speed for 2 minutes. Add 1 cup more flour, the egg, and oil and beat at high speed for 2 minutes. Stir in enough... - 37.059
Amigo Pita Pocket Sandwiches
In large skillet, brown ground turkey until no longer pink; drain fat. Add corn, tomato paste, water, green pepper and Taco Spices & Seasonings; mix well. Bring to a boil over medium-high heat; reduce heat to low and cook, uncovered, 15 minutes. Cut off top... - 29.5417
Classic Nut Loaf
Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.189
Caviar With Classic Garniture
MAKING
1) Toast thin bread slices and butter them.
SERVING
2) On a large serving tray, place the Beluga Caviar at its centre.
3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls.
4) Arrange the bowls around the serving tray.
5) Serve... - 35.4536
Classic Fillet Of Flounder Stuffed With Crab
Grease 9 x13 inch baking dish with butter.
In large saucepan, melt butter.
Add onion and celery, cook till limp but not browned.
Take off heat.
Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste.
Spoon stuffing... - 40.4373
Classic Poran Poli
Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589
Classic French Toast
Beat the milk, egg, salt and sugar and put it in a dish.
Put the bread in the egg and milk mixture and set aside for 5 minutes, turning once.
Heat the butter in a frying pan and when it is sizzling, put in the bread and fry for 2 to 3 minutes on each side or... - 29.3422
Classic Cranberry Raisin Stuffing
Assemble Food Grinder with Coarse Disc.
Grind cranberries and lemon peel into small bowl.
Stir in sugar, butter, raisins, salt, cinnamon, and water.
Turn bread cubes into large bowl, add cranberry mixture, and toss until well mixed.
Turn into a greased... - 35.1669
Classic Meatball Stew
Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt.
Shape firmly into 36 meatballs.
In large saucepan, brown meatballs and cook remaining onion in shortening; pour off fat.
Add remaining ingredients.
Heat; stir occasionally. - 32.8195
Classic Flaky Danish Crescent
Soften yeast in water.
Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas.
Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough.
Cover; chill few hours, or... - 39.1228
Classic Italian Bruschetta
Fond of Italian food? This recipe is a must try for you. Watch the chef prepare this Classic Italian Bruschetta step by step in this video. We bet your family will love this Italian delicacy. Watch it now. - 110.86
Cranberry Cream Cheese Sandwiches
Spread the bread with the cream cheese.
Top 4 of the slices with the walnuts and cranberry sauce and the remaining bread. - 23.4003
Pear And Brie Sandwiches
Combine mustard and honey; spread 1 teaspoon mustard mixture on each bread slice.
Top evenly with cheese.
Broil 5 1/2 inches from heat 2 minutes or until cheese melts.
Top evenly with pear slices and alfalfa sprouts, and serve immediately. - 25.5667
Date And Nut Cream Cheese Tea Sandwiches
MAKING
1) In a small bowl, mix the cream cheese, dates, walnuts and carrot together.
2) Spread 1/2 teaspoon butter on one side of each bread slice.
3) Spread 1 tablespoon of cream cheese mixture over the buttered side of 8 bread slices.
4) Cover with rest... - 34.5708
Watercress & Brie Sandwiches
1. Place red capsicums (peppers) skin side up under a preheated hot grill and cook until skins blister and char. Place capsicums (peppers) in a paper or plastic food bag for 5-10 minutes, then remove skins.
2. Brush eggplant (aubergine) slices with oil and... - 25.973
Perky Turkey, Brie And Apricot Sandwich
Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 96.8286
Ham And Brie Sandwich With Watercress Mayonnaise
Chop 1/2 cup watercress finely with the mayonnaise with the metal blade of a food processor, about 30 seconds.
Spread some watercress mayonnaise on 1/2 the bread slices and cover with the remaining watercress, ham, and more mayonnaise.
Spread the Brie on the... - 25.0905
Peanut Butter And Cream Cheese Sandwiches
In a small mixing bowl stir together cream cheese, milk, and Worcestershire sauce till smooth.
Stir in celery, carrot, sesame seed, and oregano.
Spread 1 side of each slice of bread lightly with butter or margarine.
Spread cream cheese mixture on the buttered... - 44.506
Cream Cheese Carrot And Raisin Sandwiches
MAKING
1. Prepare a mixture of cream cheese, raisins, lemon rind, chili sauce, carrot, and stuffed olives.
2. Divide into 4 equal portions, spread across 4 of the slices, and cover with rest of the bread slices.
SERVING
3. Serve Cream Cheese Carrot and... - 33.1196
Cream Cheese Raisin Sandwich Filling
MAKING
1. Take a bowl, add raisins, add water enough to cover the raisins and allow to soak for half an hour. Discard the liquid.
2. Blend milk and cream cheese to a soft mixture. Stir in raisins and mix thoroughly.
SERVING
3. Spread between bread or toast... - 32.4856
Cream Cheese Cherry And Pineapple Sandwiches
MAKING
1. Spread about 2 tablespoon mixture of cheese and cherries in 4 bread slices.
2. Cover with 4 slices and top with a pineapple slices
3. Arrange rest of the 4 slices atop this and secure with toothpicks.
SERVING
4. Cut into 4 triangles each and... - 29.802
Open Face Turkey Sandwich With Brie Sauce
Preheat oven to 350° F.
In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes.
Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir,... - 44.317
Grilled Brie And Baby Spinach Sandwiches
1. Heat olive oil in a medium skillet over medium-high heat. Add garlic and sauté briefly. Add spinach and cook until it wilts slightly. Transfer to a bowl and set aside.
2. Melt butter in a large skillet over medium heat. Grill bread slices on one side f - 21.8329
Cream Cheese Fruit Sandwiches
In a mixing bowl, stir together cream cheese, pineapple, and vanilla until well mixed.
Stir in cherries.
Assemble 4 sandwiches.
With cookie cutters or a sharp knife, cut sandwiches into desired shapes. - 25.9625
Multigrain Bread
White bread, wheat bread…what about multigrain bread? A healthy choice! In this video, Candra shows you how to prepare multigrain bread. Try this and don’t get discouraged if it doesn’t quite turn out right the first time. Because of the multigrain,... - 126.802
Potato Stuffed Bread Bonda
Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious... - 104.527
Rueben Sandwich With Tempeh
Sandwich for vegetarians using classic ingredients can be delicious and healthy with this recipe. Check out Tamra making vegetarian Reuben sandwich using tempeh - a meat substitute along with rye bread, cheese and other flavors. A must for teens wanting to... - 110.031
Good Morning Egg-pita Sandwich
1. Beat egg whites with water.
2. Place in a 4-ounce custard cup.
3. Microwave, uncovered, on medium for 1 1/2 minutes or until egg whites are set.
4. Cut an opening in pita bread and toast lightly.
5. Spoon in egg whites, cheese, red pepper, and scallion. - 31.5534
Sandwich Souffle
GETTING READY
1) Preheat oven to 350°F.
2) Arrange ham slices on the toast.
MAKING
3) In a bowl, beat egg white until foamy and fold in mayonnaise.
4) Smear the mayonnaise mixture over ham.
5) Place the toast on a baking sheet.
6) Bake open sandwiches in... - 39.806
Rolled Cheese Sandwiches
Mix all ingredients except bread and cook over boiling water until thick.
Spread mixture on bread slices.
Roll each slice into a log.
Brush with butter.
Cut in half and toast in oven until brown. - 25.5335
Vegetable Sandwich Loaf
Mix cheese, sour cream, parsley, paprika, salt and pepper together in food processor until smooth.
Using long bread knife, slice off top and bottom crusts of loaf.
Continue cutting loaf to obtain 4 slices.
Spread first slice of bread with cheese mixture.
Set... - 39.6215
Beef-eater Sandwiches
Slice French bread in half lengthwise, lightly spread cut sides with butter.
Cut each half into 6 pieces.
Place the pieces on a baking sheet, and bake at 350° for 10 to 12 minutes.
Cook ground beef in a large skillet until browned, stirring to crumble,... - 34.6236
Giant Hero Sandwich
Giant Hero Sandwich has a Delectable taste. The cheese and tomatoes wedges gives the Giant Hero Sandwich Delectable taste. Must catch it - 32.0824
Egg-and-olive Sandwiches
Combine chopped eggs, olives, mayonnaise, salt, onion salt, pepper, mustard, and Worcestershire sauce.
Spread on 5 slices of bread and top with remaining slices. - 26.869
Mini Monte Cristo Sandwiches
Blend 2 tablespoons butter with mustard; evenly spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix... - 32.3475
Chicken Fruit Sandwiches
Spread one side of each slice of bread with butter.
Drain pineapple, reserving 2 to 3 tablespoons syrup.
Beat cheese and reserved syrup together.
Stir in chicken, pineapple, parsley, and salt; spread on buttered side of 6 slices.
Arrange lettuce atop.
Top... - 32.4266
Stacking Sandwiches
Combine coffee, molasses, and dry yeast in a large mixing bowl, let mixture stand for 5 minutes.
Add milk, oats, oil, salt, and ginger, stirring well.
Stir in 3/4 cup all-purpose flour and 1 cup whole wheat flour; beat at medium speed of an electric mixer 1... - 42.1712
Open Face Pita Sandwiches
Heat oven to 375°.
Heat reserved oil in 10-inch skillet over medium-high heat until hot.
Saute chicken, Italian seasoning and onion in oil about 4 minutes, stirring frequently, until chicken turns white.
Cut tomatoes into 1/4-inch strips.
Stir tomatoes and... - 36.6351
Sunday Double Decker Sandwich
Sunday Double Decker Sandwich has an Inspirational taste. The American cheese and mustard gives the Sunday Double Decker Sandwich Superior taste. Must go for it - 36.9454
White Chocolate Frosted Cake
1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate.
2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around... - 28.8153
Hearty Liverwurst Sandwich
MAKING
1) In a mixing bowl, combine together liverwurst spread, onion and bacon bits.
2) Spread the mayonnaise on 4 slices of rye bread.
3) Then spread each slices with liverwurst mixture.
4) Top it with tomato slices and egg slices.
5) Close sandwiches with... - 37.891
Hero Sandwiches
1. Bake bread as package label directs.
2. Meanwhile, blend oregano into butter.
3. Cool loaves slightly; slice in half lengthwise. Spread with oregano butter.
4. On bottom halves, arrange in order ham, tomato, and Swiss cheese. Spread cheese with mustard.
5.... - 37.8339
Mock Rye Bread
This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636
Quick Raisin Buns
Heat oven to 400 degrees.
Grease 12 large muffin cups.
Sift flour, sugar, salt and baking powder into bowl.
Add raisins and toss together with a fork.
Beat cream and melted butter into egg.
Add dry ingredients and stir just until dry ingredients are... - 39.0793
Toasted Sardine Sandwiches
Place a leaf of lettuce on a slice of buttered bread and on it place 4 whole sardines.
Place 2 or 3 very thin slices of tomato on the sardines, cover with dressing and top with another slice of bread.
Toast as above. - 22.8904
Concordia Combination Sandwiches
Chop cold cooked chicken and mix with mayonnaise, using 1/4 cup of mayonnaise to each cup of chicken.
Use as a filling for sandwiches made of white or any unsweetened bread.
Make the same number of sandwiches, similar in size, of buttered white bread spread... - 25.5225
Simple Salmon Jumbos
Combine salmon, mayonnaise or salad dressing, lemon juice and salt in a small bowl.
Cut a 2 inch long piece from cucumber; set aside for garnish in Step 4; slice remaining.
Layer each of 4 buttered toast slices this way: Salmon mixture, cucumber slices,... - 34.0635
Duke Of Windsor Sandwich
MAKING
1) In a saucepan, melt butter and sauté pineapple pieces, for 5 minutes until soft.
2) Smear cheese spread on bottom 1 slice of toasted bread.
3) Smear the chutney over cheese spread.
4) Arrange pineapple pieces over top of chutney and place turkey... - 42.8696
Flower Buffet Sandwich
Prepare spreads and Egg Salad.
Refrigerate at least 2 hours or overnight.
Cut bread in 4 slices horizontally.
Cut top slice into a daisy with 5 petals.
Set daisy shape aside.
Using a round 8-inch pan as a guide, cut crusts from remaining slices.
Peel avocado;... - 41.3256
Curried Chicken Salad Sandwich
In medium bowl combine yogurt, lemon juice, mayonnaise, curry powder, pepper, and salt; add chicken, celery, raisins, and sunflower seed and mix to coat with dressing.
Spread half of chicken salad on each slice of toast. - 27.364
Croque Monsieur
Skin and carefully bone the mackerel fillets.
Cut each fillet in half across the middle.
Peel and core the slices of pineapple.
Heat the oven to 425°.
Toast the bread in a toaster.
Wash and shake the dill dry and finely chop.
Mix the dill and the mustard... - 41.4807
Salade De Homard En Petits Pains
GETTING READY
1) Slice the petits pains in half, lengthwise, and scoop out most of the dough, set aside.
2) In a stockpot, prepare court bouillon by mixing the first 6 ingredients.
3) Allow to cook for 20 minutes.
4) Place the lobster and simmer 15 minutes... - 46.1941
Bairbreath Barry Hero Sandwich
Slice bread in half to make 2 layers: spread with butter.
Arrange layers of cheese, salami (Capacola) and sweet onion on bottom layer of bread.
Mix together sauerkraut and mayonnaise mix: spread over onion.
Top with top half of bread.
On 4 meat skewers string... - 34.2996
Ham And Brie On Pumpernickel
1. Cut pear lengthwise into very thin slices; brush with lemon juice.
2. For each serving, on large dinner plate, arrange 2 slices of pumpernickel bread side by side to form a rectangle. Spread bread with Brie. Top with ham and pear slices. - 20.9218
Crab Or Lobster Sandwiches
MAKING
1.Lay the slices of thin bread and apply butter on them
2.Take the flaked boiled crab meat or diced lobster meat and cover half on the slices of bread
3.Now add a teaspoon of French dressing or mayonnaise
4.Cover with the other buttered slices of bread... - 27.3031
Hot Hoagie Sandwich
Cut bread lengthwise to make two long, thin layers.
Spread both cut sides evenly with mayonnaise and mustard, spreading completely to edges.
Cover both sides with meat slices, then cover bottom of loaf with cheese.
Place meat covered top half of bread over... - 37.3399
Hot Ham Sandwiches
1. Split focaccia bread or French bread sticks horizontally and spread each half with ricotta cheese. Top with ham, sun-dried tomatoes, basil and Parmesan cheese shavings. Place under a preheated hot grill and cook for 3-4 minutes or until cheese melts and is... - 26.0678
Anchovy Toast
Drain the anchovies and mash to a paste with the garlic.Dribble the oil in a few drops at a time, stirring constantly, until the mixture is thick and smooth.
Add the butter and mix until it is a creamy consistency.
Stir in the wine, brandy, pepper and the... - 38.0987
Reuben Sandwich
A great traditional sandwich made with corned beef, sauerkraut and a sweet red dressing perfect for snacks - 43.8623
Hot Rueben Sandwiches
MAKING
1) Take a 2-1/2-cup bowl and mix together all ingredients, except bread in it.
2) Toss the ingredients lightly so that they are coated well with dressing.
3) On a serving platter, arrange 4 to 6 slices of bread (depending on size) and pour over filling... - 37.7241
Hot Hero Sandwich
Preheat grill for 10 minutes.
Slice bread in half lengthwise.
Brush cut sides with butter.
Grill, cut-side down, at MEDIUM with hood open until bread is toasted, 1 to 2 minutes.
Remove from grill.
Reduce heat to LOW.
Spread one half of bread with... - 42.3828
Hoagie Sandwiches
Cut bread horizontally into halves.
Spread bottom half with margarine.
Layer cheese, salami, lettuce, tomatoes, onion, ham and green pepper on top.
Drizzle with dressing; top with remaining half of bread.
Secure loaf with picks; cut into 6 pieces. - 32.768
Shrimp Luncheon Sandwiches
Blend softened cheese with mayonnaise; mix in catsup, mustard, and garlic powder.
Stir in shrimp, celery, and onion.
Use as a filling between slices of lightly buttered sandwich bread.
Trim crusts, if desired.
Cut each sandwich diagonally in 4 triangles. - 37.3789
Lemon Sandwiches
I was just trying out sandwich varieties and accidentally bumped into the Lemon Sandwiches recipe. The recipe of lemon sandwiches seemed simple, however the final output was delicious. I tried this once, twice, thrice…don’t know how many times! - 36.7969
Italian Hero Sandwiches
Spread cut surface[s] of bread with margarine; sprinkle with Italian seasoning and garlic powder.
Arrange remaining ingredients except cheese on bottom portion[s] of bread; place on plate[s].
Cover with waxed paper and microwave on high (550 watts) until... - 39.0465
Hearty Baked Sandwiches
Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This hearty baked sandwiches is a delicious sandwich, the very thought of it makes my mouth water - 41.5687
Hero Sandwich
Cut bread in half lengthwise.
Spread braunschweiger evenly over bottom half of loaf.
Arrange slices of cheese, ham, onion, tomato and lettuce over braunschweiger.
Combine eggs, mayonnaise, pickle, celery salt and pepper.
Spread over lettuce.
Replace top half... - 39.2743
Gourmet Lobster Sandwich
Cook lobster rails in boiling water 6 to 8 minutes or until done.
Drain.
Rinse with cold water.
Split and clean tails.
Cur lobster tail meat into 16 (1/4-inch-thick) slices.
Cover and chill.
Press cucumber between paper towels to remove excess... - 40.5052
Shrimp On Toast With Bearnaise Sauce
Peel and chop the shallot.
Wash and dry the fresh tarragon.
Remove the leaves from the stems and chop, setting aside a few leaves for garnish.
Place the shallot in a saucepan with half the chopped tarragon, the vinegar and the peppercorns.
Bring to a boil,... - 41.126
Sardine Sandwiches
MAKING
1.Crush sardines and make a mixture of egg, olives and crushed sardines.
2.Add a sprinkling of salt, paprika and lemon juice to the mixture.
3.Put mayonnaise sufficient to dampen the mixture.
4.Put the mixture on 4 slices and cover them with the rest 4... - 35.568
Hot Meat And Gravy Sandwiches
Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 31.1561
Baked Deli Sandwich
On a baking sheet coated with nonstick cooking spray, roll dough into a small rectangle.
Let rest for 5-10 minutes.
In a small bowl, combine the butter and seasonings.
Roll out dough into a 14-in x 10-in rectangle.
Brush with half of the butter mixture.
Layer... - 48.3819
Fried Green Tomato Sandwiches
In 12 inch skillet, cook bacon over medium heat until browned.
Remove bacon to paper towels to drain.
Meanwhile, in pie plate, beat egg white and salt.
In another pie plate or on waxed paper, combine cornmeal and 1/4 teaspoon pepper.
Dip tomato slices in egg... - 45.1507
Gazpacho Sandwich
Cut the French bread in half vertically.
Cut a thin horizontal slice from the top of each portion; set aside.
Using a paring knife, carefully remove bread from the center of each portion, leaving a 1/4 inch shell.
Reserve the center pieces of bread for... - 40.7697
Benedictine Finger Sandwiches
Join Betty in her kitchen as she prepares some easy and elegant benedictine finger sandwiches. Amaze your guests with these sandwiches that are great to serve for wedding parties or any get-together. These would surely impress and make a delightful treat for... - 13.6689
Chicken Deviled Ham Sandwiches
Spread one side of each slice of toast with deviled ham.
Combine mayonnaise, lemon juice, salt, and pepper.
Stir in chicken and celery.
Spread chicken mixture over four of the bread slices.
Top with lettuce and remaining bread slices, ham side down.
Halve... - 33.6033
Grilled Cheese And Green Pepper Sandwich
Mix all ingredients except bread in a bowl.
Toast one side of bread placed on broiler pan 4-5 inches from heat.
Turn toast to other side and pile cheese mixture evenly over bread slices.
Broil 4-5 minutes or until melted. - 28.6933
Hot Cheese-egg Sandwich
In medium bowl combine 4 hard-cooked eggs, chopped; 1/4 cup low-calorie mayonnaise-type dressing; 2 tablespoons sweet pickle relish; 2 tablespoons chopped green onion; and 1 tablespoon prepared mustard.
Spread on 6 slices white bread, toasted.
Broil 4 inches... - 23.0709
Plaza Tea Sandwiches
1. On a clean, dry bread board, lay out all of the bread slices. Using a spatula, spread one side of each slice with the butter.
2. To prepare the tomato sandwiches: Arrange 2 slices of tomato on the buttered side of each of 3 slices of whole-wheat bread.... - 37.6128
Omelette Sandwich
Coat bottom and sides of a 13- x 9- x 2-inch baking dish with cooking spray.
Line bottom of dish with 8 bread slices, cutting them to fit.
Arrange the cheese, ham, and remaining bread slices over top, set aside.
Combine eggs, milk, salt, and dry mustard,... - 38.2937
Reuben Sandwich
Toast bread lightly.
Arrange slices of turkey on the toast.
Spread sauerkraut over turkey and top with cheese.
Bake at 450° F. or put under broiler until the sandwich is thoroughly heated and cheese is melted.
Garnish with watercress, dill pickle and... - 24.0602
Almond Sandwich
GETTING READY
1. Start by finely chopping the almonds
MAKING
2. In a bowl, mix the chopped almonds along with the salt and lemon juice
3. Spread the mixture over thin slices of bread
4. Take the almond filled sandwiches, and cut them into small oval... - 36.0219
Pork Tenderloin Sandwiches
Cut pork crosswise into six slices; sprinkle with seasoned salt and pepper.
Flatten to 1/4-in.thickness; cook in oil in a large skillet over medium heat for about 4 minutes per side or until no longer pink.
Meanwhile, toast bread and spread each slice with... - 32.8952
Surprise Sandwich
MAKING
1) Place the bread slice on a broiler pan and toast well under broiler.
2) Remove the pan, flip the bread return to broiler and toast slightly,
3) Smear the lightly toasted side of the toast with cottage cheese.
4) Layer the cucumber slices over the... - 35.6045
Cheese Sandwich Francais
GETTING READY
1) Cut the bread horizontally into 2 thin slices using bread knife.
MAKING
2) Place the cheese on a bread slice and top with other bread slice.
3) Cut the sandwich diagonally.
4) In a shallow bowl, beat lightly together egg and salt.
5) Dip the... - 35.793
Italian Grilled Cheese Sandwich
1. In small mixing bowl combine cheese and oregano; set aside.
2. Brush both sides of each slice of bread with margarine; top 1 slice of bread with cheese mixture, the basil, tomato, and remaining bread slice.
3. Spray 6-inch nonstick skillet with nonstick... - 33.3649
Cheese Sandwich Fondue
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the bread horizontally into 2 slices using bread knife.
MAKING
3) Apply mustard lightly on both the slices.
4) Place cheese on one slice and top with the other slice.
5) Place the bread slices in small... - 40.136
Ten In One Sandwich Loaf
MAKING
1. In a bowl blend cheese, mayonnaise, mustard and onion and stir in olives.
2. Prepare the crusts by cutting from top and both sides of loaf.
3. Then make 1/2 inch slices, cutting to and not through, bottom crust.
4. With cheese filling spread facing... - 45.3751
Liver Paste Sandwich
GETTING READY
1) Cut the bread horizontally into 2 thin slices using bread knife.
2) Preheat the oven to 375°F.
3) In a non-stick pan, dredge the salt.
4) Heat the pan on medium and sauté the liver until browned evenly.
5) Simmer and sauté livers until... - 44.8335
Open Faced Reuben With Mustard Caraway Hollandaise
1. Heat butter and caraway in 1- to 2-quart saucepan over medium heat until butter is melted. Mix in sauce mix with wire whisk. While whisking, slowly add water according to package directions. Add mustard and cayenne pepper; whisk until bubbly. Simmer and... - 35.6306
Fantastic Souffle Sandwich
Trim crust from bread.
Put cheese between bread and place in flat baking dish.
Beat egg into milk.
Pour over bread.
Soak 4 hours.
Bake in 325° oven for 45-60 minutes.
Heat undiluted soup and pour over baked sandwich. - 26.9509
Cauliflower White Sauce I
Heat milk to a simmer and add florets.
Cook until cauliflower is quite tender.
Place cauliflower and milk in a blender, add a sprinkling of freshly grated nutmeg, and process on medium speed until smooth.
Add more skim milk if a thinner sauce is... - 27.6641
Cauliflower White Sauce Ii
Place Car/ic Broth and cauliflower in a medium saucepan and cook over low heat until cauliflower is very tender and liquid is absorbed.
Add a little water, if necessary, to prevent scorching.
Place cauliflower in blender and process on medium speed with... - 26.541
Scalloped Oysters And White Fish
1. Open fresh oysters, drain and remove from shells; reserve the liquid from these or from shelled oysters.
2. Flake the white fish.
3. Season oysters and fish with nutmeg, salt and pepper.
4. Toss the bread crumbs with enough melted butter to moisten them... - 41.0388
Marti Caine's Lotus White Chicken Fritters
MAKING
1) In a large bowl, place the egg whites but do not mix or whisk them.
2) In a different bowl, mix together the chicken stock, cornflour, sherry, salt and pepper. Add to the bowl of eggs.
3) To the bowl, add the chopped chicken and stir well.
4) In the... - 42.7958
French Style White Fish
The heart healthy white fish not only makes for a nutritious addition to your dinner table, but is quite flavorful too. In this French style recipe, the chef uses shallots, mushrooms, onions, and herbs to whomp up a tasty dinnertime fish recipe that is... - 133.411