GETTING READY 1. Pre-heat oven at 375°. MAKING 2. In a bowl, take the shortening. Beat it vigorously until it is light. 3. Add sugar and vanilla; beat it until it is fluffy. 4. Mix sifted cake flour, baking powder and salt. 5. Add the above ingredients to ..

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in ..

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, whip up butter by adding 1 cup sugar. 3) In another bowl, sift together all the dry ingredients. 4) Add vanilla to the milk. 5) Alternately add the dry mixture and milk, to the butter mixture. 6) ..

GETTING READY 1. Preheat oven moderately to 350°. MAKING 2. In a bowl mix lard, 2 tblsp of the milk, vanilla and almond extracts. 3. Whip the mixture for 2 minutes with mixer at medium speed until fluffy. 4. Sieve dry ingredients and add to lard mixture ..

In mixing bowl put shortening, sugar, egg whites, vanilla, milk, and sifted dry ingredients. Beat vigorously for 2 minutes by hand or at medium speed of electric mixer. Pour into two 8-inch layer pans lined on the bottom with greased wax paper. Bake in ..

Cream butter until light and fluffy. Add sugar gradually, beating until light and fluffy. Add extracts. Sift together flour and baking powder and add to creamed mixture alternately with milk, beating until smooth, beginning and ending with dry ..

1. Grease and flour a 12 x 8x 2 inch pan. 2. Heat oven to 350°F. 3. Sift together the flour, baking powder and salt. 4. In a mixing bowl, beat together the sugar and butter until light and creamy. 5. Add the dry ingredients and water, and beat for 1 1/2 ..

GETTING READY 1) Preheat oven to temperature of 275 degrees. MAKING 2) Cream together the butter and sugar till the mixture is fluffy. 3) Add the eggs, 1 at a time, beating well after every addition. 4) Sift the flour with the baking powder. 5) With an ..

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining 1/2 cup flour. Add fruits, ..

Mix together the nuts and fruit. Toss them with the 6 tbsp flour to coat evenly. Cream butter and sugar together until light and fluffy. Add the egg yolks. Beat 5 minutes until the mixture is very fluffy. Add the vanilla, rose water and sherry. Beat again for ..

GETTING READY 1 Preheat oven to 375 degrees. MAKING 2 In a bowl, sift the flour and 3/4 cup of the sugar together thrice. 3 In a large mixing bowl, whisk the egg whites, cream of tartar, and salt until soft peaks form. 4 Gradually beat in 1 cup sugar ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a deep cake tin of 8-inches and use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put all the ingredients and then beat them together for 2 to 3 ..

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so ..

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) In a bowl cream butter with vanilla extract and sugars till fluffy. 4) Using mixer at medium speed whisk in eggs and whites one at a time. 5) Add ..

Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water. Heat gently, stirring, until the chocolate melts and the sugar dissolves. Remove from the heat. Sift the flour, soda ..

Heat oven to 350°. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low speed ..

Sift flour, measure, and resift 6 times with 3/4 cup of the sugar. Turn egg whites into a large mixing bowl and beat with a wire whip until frothy; then sift salt and cream of tartar over them, and continue beating until just stiff enough to hold their peaks, ..

1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. 2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended. 3. Beat ..

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is ..

Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla. Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt; ..

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy. Stir in vanilla. Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and ..

1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese; ..

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only ..

Cut 4 8-inch circles from brown paper, and put them on cookie sheets. Beat egg whites, almond extract and salt until foamy. Gradually add the brown sugar, about 2 tablespoons at a time, and beat until stiff glossy peaks are formed. Reserve 1 tablespoon ..

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator ..

1. Beat the egg white with the sugar, vanilla and cream of tartar until the mixture is stiff and holds up in sharp peaks when the beater is withdrawn. 2. Tint with food coloring if desired. 3. Force it through decorating tubes to make the desired

GETTING READY 1) Preheat oven to 300 degree. MAKING 2) In a 9-inch spring form pan, press cookie crumbs with moistened fingers. 3) Let it chill. 4) Beat yogurt cheese, honey, vanilla, arrowroot and egg whites and pour the filling into crumb lined pan. 5) ..

Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it

MAKING 1 In a medium saucepan, add butter and melt over low heat. 2 Remove from the heat. 3 Add in the flour and blend to form a smooth paste. 4 Gradually pour in the milk, stirring constantly. 5 Bring to a boil. 6 Lower the heat and simmer for ..

Preheat oven to 375 °F (190 °C). In a large bowl, dissolve yeast and 4 pinches sugar in water. Let stand 10 minutes. In a saucepan, boil milk 1 minute. Remove from heat. Add remaining sugar, salt and butter. Let cool. Fold in diluted yeast. Add flour. Mix ..

GETTING READY 1) In a large bowl mix water and sugar. 2) Add yeast into the mixture. MAKING 3) Boil cream and milk and bring them to room temperature. 4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and ..

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the ..

1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer. 2. lncrease heat to medium, stir in stock and wine and bring to ..

For recipe directions, please refer to the

For recipe directions, please refer to the

Bake cake in a 9 x 13-inch baking pan. Turn out on a broiler-proof platter or leave in the pan to cool. Combine and heat remaining ingredients. Spread mixture over cake and broil until lightly

For recipe directions, please refer to the

Women's Weekly Cookery Editor Sue McMahon shows her yummy take on the classic dessert

A Classic - angel food cake, so pretty and so easy and

GETTING READY 1. Grease an 8 inch flan tin generously with butter. 2. Crush the biscuits in a zip lock bag, using a rolling pin until they resemble cake crumbs. MAKING 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in ..

Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake

For recipe directions, please refer to the

1. Mix the sugar, water and corn syrup in a saucepan. Cover and bring to a rolling boil. 2. Uncover, and boil until syrup reaches 242° (or spins a 6 inch thread). 3. While boiling, beat the egg whites until they hold firm peaks. 4. Slowly pour the hot syrup ..

Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper. Preheat oven to 375°F (190°C). Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat. Beat until pale and ..

Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down

Please see video If you like this video, please remember to visit overthekitchencounter for more videos from

Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter. Mix all the other ingredients together. Put 2-3 tsp. on each round. Brush the edges with water and press them together to form a ball. Turn over and roll the top until ..

MAKING 1) In a saucepan, heat milk. 2) Mix butter with the hot milk. 3) Slowly add sugar to make right consistency for spreading. 4) Add vanilla flavoring. SERVING 5) Use the icing to spread on cake. TIP Prepare pink icing by adding one tablespoon ..

MAKING 1) In a bowl, combine the vanilla, salt and margarine. 2) Alternately beat in the sugar and water, until smooth. 3) Beat in additional water or sugar, if required for a pouring consistency. SERVING 4) Use to glaze a

The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy ..

If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it!

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl. 3) Beat for about 10 minutes or till bubbles start to form. 4) In the microwave, melt ..

GETTING READY 1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper. 2. Pre-heat oven to 350 degree Fahrenheit. MAKING 3. In a bowl, beat the butter until it is soft 4. Add the sugar, and cream the ..

1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour. 2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts. 3. ..

Cream the butter and sugar together until fluffy. Beat in the vanilla, then the eggs. Fold in the flour and salt with the milk. Divide the batter into three. Add the red food colouring to one, the cocoa mixture to the second and leave the third plain. Spoon ..

Beat egg yoiKs until thick and lemony; add sugar, juice and rind gradually. Add 1/2 cup hot water, stirring constantly. Sift flour, baking powder and salt; fold into egg mixture. Beat egg whites until stiff peaks form; fold into egg mixture. Line 10 x 15-inch ..

A classic - french butter cookie shaped like a little

Beat yolks until thick and lemon-colored. Add milk, salt and several shakes of pepper. Beat egg whites until stiff, but moist. Fold in the egg-yolk mixture. Melt butter in an 8-inch heavy pan. Tilt to spread butter evenly. When hot and foamy, pour in the egg ..

In a 4-quart heavy-clad kettle, bring salted water to a rapid boil. Slowly add cornmeal, stirring constantly with a long wooden spoon. Do not let the meal lump. Reduce heat. Stir polenta slowly but constantly as though you were folding egg whites into a ..

Beat butter until light and fluffy. Add eggs and egg yolks, one at a time, beating well after each. Add cognac, then confectioners' sugar, beating well. Sift flour with baking powder and add to butter mixture; mix well. Knead dough on a floured board until ..

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and ..

Soften yeast in 1/4 cup of the water. Let stand 10 minutes. To the remaining water add sugar, salt, shortening and 1 cup of the flour. Beat until very smooth. Add the yeast mixture and stir well. Thoroughly fold in egg white, then add flour to make a stiff ..

Line the sides of a 2-pt. pie-dish with the pastry. Simmer the coconut in the 3/4 pt milk until tender —about 10-15 min.; allow to cool. Cream together the butter and the 1 1/2 oz sugar until soft, work in the egg yolks one at a time and add the ..

1. Heat the waffle iron. 2. Sift all the dry ingredients together. 3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening. 4. Beat the egg whites ..

Dissolve yeast in water. Add Sourdough Starter; mix well. Add dry milk and 1 cup flour; cover. Let stand overnight to develop sponge. Stir down sponge to dissolve crust. Add shortening, sugar, eggs, and salt; mix well. Add enough remaining flour to make soft ..

1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted. 2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light ..

We all learned about the French Revolution in school. You remember, “let them eat cake,” and all that stuff. Anyway, there was another French Revolution that started in the 70’s and it had to do with French Cuisine. It was called “Nouvelle” cuisine ..

Soften yeast in the water with 1 teaspoon of the sugar. Let stand 10 minutes, stir to blend. Combine hot milk with remaining sugar and salt, stir and cool to lukewarm. Combine yeast and milk mixtures and mix thoroughly. Add 1 1/2 cups of the flour and beat ..

GETTING READY 1) Set oven ready at 375°F, Gas Mark 5. MAKING 2) Start with pastry making by sifting salt and flour into a bowl. 3) Add margarine or butter and keep folding in until the mixture starts resembling breadcrumbs. 4) Now, mix the egg. 5) Pour ..

Today on cookingwithdigs we are going show a much requested Japanese dish called melonpan. These are sweet enriched bread encased in thin layer of crispy cookie. They are absolutely delicious when served hot straight from the oven. Here is a step by step ..

The Cake: Grease and flour a Preheat oven to 350° tube pan. Stir together oil and sugar until smooth. Beat in eggs, one at a time. Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir ..

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice. 3) In a medium bowl add oil, egg substitute, and ..

Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use). In a large mixing bowl, combine the dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts. Transfer ..

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This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome

I take this cake to meetings at my sons’ school and wow the teachers. It’s a conference room favorite. Nobody can believe it’s vegan and gluten-free. It’s straight-up classic coffee cake—moist and buttery, with a scrumptious crumb

Mix first 4 ingredients and 2 tablespoons sugar. Cut in 1/3 cup butter. Add combined egg and milk and blend well. Spread in greased 10 x 6 x 2-inch glass baking dish. Arrange apple wedges in rows in batter. Brush with 2 tablespoons melted butter and sprinkle ..

Cream the butter and sugar together until the mixture is fluffy. Beat in the honey, then the eggs. Sift in 125 g/4 oz of the flour and the spice and fold in. Stir in enough of the milk to give the batter a dropping consistency. Coat the date pieces with the ..

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, pour water and place the yeast, let it soften 3.Add yeast and half the flour in a bowl containing cool milk 4.Keep beating properly, and let it rise until very light 5.Now add ..

Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get

Grease 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine dates, orange peel and baking soda. Pour boiling water over; set aside. In a large mixer bowl, cream shortening and sugar until light and fluffy. Beat in ..

Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) With a mixer, cream butter, sugar and vanilla. 3) Add eggs, beating until soft peaks form. 4) To this, stir in the melted chocolate. 5) Sift together the dry ingredients and add to the chocolate ..

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly ..

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add ..

Cream together butter, sugar and eggs. Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla. Pour half the batter into greased 9" x 9" pan. Top with nut mixture; repeat. Bake at 350 degrees for 35 to 40

Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a warmed bowl. Add the yeast mixture and remaining water and mix to a smooth ..

ONEMAN SHOW TODAY gives you an unusual combination of how to make a deviled egg sandwich lunch ; and a recipe of a savory western INDIAN VEGETARIAN CAKE known as "HANDVO" .

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325° ..

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar. Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Stir in combined egg and milk with a fork. Spread in a greased or oiled pan about 10" x ..

Sift flour, measure and resift 3 times with soda, cream of tartar and salt. Cream butter and sugar until smooth and soft. Add egg and vanilla and beat until light and fluffy. Add flour mixture and sour cream alternately, beginning and ending with flour, ..

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites; ..

Stir shortening to soften. Gradually add sugar, and cream together until light and fluffy (beat about 10 minutes at medium high speed on mixer, scraping bowl ccasionally to guide batter into beaters). Add vanilla. Sift flour with baking powder and salt; add ..

A delicious light and tender silver white cake makes me want to go make one just thinking about it! With egg whites, cake flour, milk and vanilla extract you have the lovely silver white cake redy to grace your table. Easy and quick, here€™s a smart ..

Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium-size bowl. Set aside. Beat shortening, sorbitol, vanilla and water together until creamy. Add flour mixture and milk alternately beating well after each addition. Fold in ..

Combine egg whites (at room temperature) and cream of tartar in a large bowl. Beat egg whites at high speed of electric mixer until stiff peaks form; set egg whites aside. Cream shortening, gradually add sugar, beating at medium speed of an electric mixer ..

White cake with seven minute frosting is a vanilla almond flavored cake. Made with a simple cake batter of eggs, flour, sugar and milk, the white cake is baked in the oven. Finished with a cooked vanilla frosting, it is delicious and

Wash and dry raisins. Shred peel finely, leaving out a few slices to decorate top of cake. Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten. Line cake tin with buttered brown paper, then layer of buttered wax paper. Bake at ..

1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray. 2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat ..

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour ..

Heat 1 tbsp. butter in small saucepan. Add mushrooms and onion and cook quickly, stirring constantly, 2 minutes (mixture will be thick and dry). Add wine and cook again until nearly dry, stirring. Add 1 tbsp. butter and stir until melted. Sprinkle in flour, ..

Cream the margarine and sugar until very thick and light. Add the essence and fold in the stiffly beaten egg whites. Sift, the flour, cornflour, and salt together and stir into the creamed mixture. Pipe on to well greased trays in small finger shapes using a ..

Soak the kraut in a large bowl of cold water for 30 minutes. Meanwhile, fry the bacon in a large skillet. When it renders its fat, after about 5 minutes, add the onion and carrots. Raise the heat and cook, stirring occasionally, until vegetables are about ..

Fish Chowder has a Luscious taste.The Potatoes and Mushrooms gives the Fish Chowder Magnificent

Combine cream cheese and butter in medium mixing bowl. Microwave 1 to 2 minutes on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch ..

Mix hot water with gelatin, add pineapple juice, let cool until it begins to congeal. Mix cream cheese with the sugar. Whip chilled milk in large cold bowl until it is stiff. Add cheese mixture and whipped milk to gelatin and fold in gently, add vanilla and ..

Cream shortening and add sugar gradually while creaming. Sift dry ingredients together. Mix flavoring with milk and add alternately with sifted dry ingredients to sugar mixture. Fold in stiffly beaten egg whites and bake as Two-Egg Frost with any desired ..

Sift flour, baking powder, and salt together. Beat egg whites until foamy. Add 1/2 cup of the sugar gradually and continue beating only until meringue will hold up in soft peaks. Cream shortening thoroughly. Add remaining 1 cup sugar gradually and cream ..

white cake is a simple flour cake. This white cake is flavored with vanilla. Baked with milk, eggs and sugar, the white cake is a simple dessert that can be whipped up any

Sift flour, baking powder, and salt together. Cream shortening with the extract and the 1 1/2 cups sugar, beating until mixture is fluffy. Beating only until smooth after each addition, alternately add flour mixture and milk. In a large bowl, beat egg whites ..

Have ingredients at room temperature. Cream butter and sugar, adding sugar gradually. Put eggs in 1 at a time, if using whole eggs. If whites are used, beat separately, adding salt. Beat stiffly, and set aside. Sift flour 6 times, and measure after ..

Sift flour and baking powder 5 times. Cream shortening, add sugar and cream until mixture is light and fluffy. Fold in dry ingredients alternately with cold water and vanilla. Beat egg whites with salt until stiff but not dry. Fold into batter. Turn into a ..

This buttermilk white cake is a baked vanilla flavored buttermilk cake prepared with flour and sugar. I love th mingles flavor of buttermilk with vanilla in this simple dessert cake. Easyto prepare, it can be served after any family

Cream shortening. Gradually add sugar and cream until fluffy. Add the vanilla. Add eggs, one at a time and beat after each. Sift flour, baking powder and salt together. Add to creamed mixture alternately with

Cream shortening and sugar. Add 3/4 cup milk and one egg at a time, beating well. Add dry ingredients, flavoring and remainder of

Cream oil and margarine; add sugar and beat until fluffy. Mix together flour, cornstarch, and baking powder. Add alternately with milk to the creamed mixture; beat until smooth. Add almond extract and lemon peel. Stir in zucchini beat egg whites stiff; fold ..

Cream butter until light and fluffy. Add sorbitol gradually, beating constantly. Continue beating until mixture is light and fluffy. Beat in vanilla flavoring and almond extract. Combine cake flour and baking powder in sifter. Sift a fourth of the flour ..

Combine flour, fructose, and baking powder in a food processor. Process on high for 30 seconds. Add margarine and process for 30 seconds more. Transfer ingredients to a medium- sized bowl. Add milk, egg, and vanilla. Beat on low for 30 seconds. Then beat on ..

This white fruit cake recipe is a delicious cake made with dried sultanas and cherries along with pineapple bits and coconut. Baked with a batter of flour, sugar eggs,butter and added vanilla for flavor, the white fruit cake is also spiced with

I am not a big fan of White chocolate cake. However, I became one, after tried out this delicious White chocolate cake recipe. Really good for a

GETTING READY 1 Preheat the oven at 350°Fahrenheit. 2 Grease a 13x9-inch pan and dust with flour. MAKING 3 In a large bowl, add frosting and beat at medium speed. 4 Beating constantly, gradually add in 3 oz. melted white chocolate baking bar. 5 ..

GETTING READY 1. Preheat the oven to 160C/fan 140C/gas 3 2. Evenly grease a deep 23cm cake tin and line its base with greaseproof paper MAKING 3. In a small saucpan, add butter, chocolate, vanilla extract and milk and heat gently until the chocolate ..

GETTING READY 1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well. 2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl. 3. Sift flour, baking powder and salt over fruit; mix ..

1. Preheat oven to 375°. Coat 9 x 9 x 2-inch baking pan with cooking spray. 2. Topping: In small bowl combine flour, brown sugar, and cinnamon. With fingertips or two knives used like scissors, cut in butter until mixture is crumbly. 3. Cake: In large bowl ..

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after ..

In large bowl, combine fruits, peels, the 1/4 cup brandy and the 1/4 cup sherry; toss well to mix. Let stand, covered, 3 to 4 hours or overnight. In another large bowl, cream butter. Gradually beat in sugar until fluffy. Add vanilla. Beat in eggs, one at a ..

Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry

Preheat oven to 400 degrees. Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray. Sprinkle brown sugar on bottom of pan. Top with a layer of chopped apricots. Combine flour and baking powder in a mixing bowl. In ..

Combine the flour, sugar, baking powder and salt in a bowl and mix well. Add the cream gradually, stirring gently with a fork just until moistened. Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet. Bake in the center ..

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening ..

Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the

A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes.

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1 ..

1. Prepare the Graham Cracker Crumb Crust. Set aside. 2. In a medium bowl, beat together the cream cheese and sugar with an electric mixer on high speed until smooth and creamy. Add the eggs, lemon extract, cream, and flour and beat on medium speed 2 to 3 ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream shortening 3.Then add half the sugar gradually; cream until fluffy. 4.Stir in sifted dry ingredients (except sugar) alternately with liquid, until blended. 5.Beat egg ..

This Almond Cream Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Almond Cream Torte for you to try. Let me know how it turned out for you!

Preheat oven to 375 degrees. Cream sugar and butter until fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk. Beat well after each addition. Add salt and flavorings. Beat egg whites until stiff peaks form; fold into ..

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining

The white layer cake is a vanilla flavored layer cake. Simply prepared with cake flour, sugar, eggs and milk, the white layer cake can be made with added nuts too. Baked and assembled, the white layer cake can be served with a caramel or sugar

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this.

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 X 9 inch loaf pan with oil and using flour, dust the pan bottom thoroughly. Keep aside. MAKING 3. In a large mixing bowl, sieve in flour, salt, ½ cup sugar, and baking powder. Add 2/3 cup of milk, ..

1. When cake layers are cool, place 1 on a plate. 2. If fresh peaches are used, sweeten them to taste with sugar or honey, and add 2 tablespoons lemon juice to keep peaches from discoloring. Lemon juice may be needed if frozen fruit is used. 3. Blend cream ..

This Buttermilk White Cake makes a good snack. Simple but a little different from the other cakes you have tried. Try out this recipe and let me know what you think of

GETTING READY 1. Grease two 9-inch cake tins with butter, dust them with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, salt and baking powder. Sifting it thrice will give you a ..

GETTING READY 1. Grease two 9-inch cake tins with butter, dust them with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, salt and baking powder. Sifting it thrice will give you a ..

Prepare cake batter according to package directions. Spoon batter into a greased and floured 13- x 9- x 2-inch pan and bake according to package directions. Combine remaining ingredients; spread over hot cake. Broil slowly until

Preheat the oven to 350°. In a large bowl cream the butter and sugar. Add the egg yolks. Beat until light and fluffy. In a separate bowl beat the egg whites until stiff peaks form. In a medium bowl mix together the flour, baking powder, and salt. Stir the ..

Grease the bottom of a 10 inch tube pan and line it with waxed paper. Sift the flour, baking powder and salt; set aside. Cream the butter, vanilla and almond extract in a mixing bowl until smooth. Add 1 cup of the sugar gradually, creaming until fluffy after ..

Sift dry ingredients. Combine oil, vanilla and buttermilk. Stir into dry ingredients. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add 1/3 cup sugar slowly and whip to firm peaks. Fold whites into batter. Pour into two 8" cake ..

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. Measure flour, sugar, baking powder, salt, shortening, milk and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl ..

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. Measure flour, sugar, baking powder, salt, shortening, milk and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl ..

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 ..

Preheat oven to 350° F. Grease the bottom of two 8-inch round cake pans. Cut two 8-inch circles of waxed paper and place in bottom of pans. Grease and flour waxed paper circles and sides of pans. Set aside. In a large mixing bowl, cream butter and sugar ..

In a large mixing bowl, cream butter until light and fluffy. Gradually add 1 1/3 cups sugar, beating until fluffy. Stir in vanilla and lemon extract. Sift cake flour, baking powder and salt together. Add dry ingredients alternately with milk to butter-sugar ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat ..

In large mixer bowl cream sugar, shortening, and vanilla till light, scraping bowl frequently. Sift together flour, baking powder, and salt. Add flour mixture to creamed mixture alternately with milk, beating after each addition. In small mixer bowl beat egg ..

Heat oven to 350°. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, shortening, milk, baking powder, salt and vanilla in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 2 ..

1. Preheat oven to 350°F. 2. Sift together flour, baking powder, and 1 cup sugar. 3. Add oil, milk, and flavorings. 4. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl. 5. Beat on high speed 1 minute. 6. In separate bowl, beat egg ..

Combine butter, flour, baking powder, 1 cup sugar, milk, and vanilla. Beat for 2 minutes with electric beater at medium speed. Beat egg whites to a froth. Gradually beat in 1/4 cup sugar and continue beating until stiff. Add to butter mixture and beat for 1 ..

A sweet white fish cake using sweet chilli sauce.

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, cream sugar and butter. 3) To this, add egg whites. Blend well. 4) To this, alternately add milk and dry ingredients. End with flour. 5) Add flavoring as required. 6) Into 8 inch greased ..

GETTING READY 1) In a bowl, beat shortening and sugar to light creamy consistency. 2) Add drops of water to the mixture and keep on beating. 3) Separately, sift in flour and baking powder for two times and add the flour mixture into the cream. 4) Add ..

Preheat oven to 350° F. Line two 9-inch cake pans with wax paper. In a large mixing bowl, cream together margarine, vanilla extract, almond extract and 1 1/4 cups sugar. In another bowl, sift together flour and baking powder. Add to creamed mixture ..

Soften butter; cream it; add sugar and cream it with butter until fluffy and light. Sift flour with dry ingredients; mix part of the flour with the butter-sugar mixture before adding any liquids; add unbeaten egg whites and beat well; then add remainder of ..

Mix together in top of double boiler; cook over boiling water until right consistency to

Cream butter and sugar until fluffy. Sift flour; then measure three cups. Sift again. Fold gradually into butter-sugar mixture, adding water, then stiffly beaten egg whites and, lastly, the four teaspoons of baking powder and flavoring. Fold eggs and baking ..

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 8 or 9 X 1 1/2 inches. Measure flour, sugar, baking powder, salt, shortening, milk and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl ..

Work the shortening with a spoon until fluffy and creamy. Gradually add the sugar, while continuing to work with a spoon until light. Sift the flour, baking powder, and salt together 3 times. Then add, alternately with milk, a small amount at a time, beating ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream together the margarine, vanilla extract, almond extract and 1 1/4 cup of sugar. 3) Sift together the flour, baking powder and salt. 4) Add the creamed mixture along with the ..

? Preheat oven to 400 °F (200 °C). Line 9-in (23-cm) springform cake pan with buttered and floured waxed paper. Set aside. ? Place eggs, sugar and vanilla in stainless steel bowl. Place bowl over saucepan half-filled with hot water over medium heat. Beat ..

Cream butter and gradually add sugar. Beat eggs separately. Add egg yolks to sugar and butter; add whites well beaten. Then add brandy. Mix flour with fruits and add

In small bowl, let egg whites warm to room temperature—about 1 hour. Meanwhile, preheat oven to 350F. Grease well and flour two 8-by-1-1/2-inch layer-cake pans, or two 9-by-1-1/2-inch layer-cake pans, or a 13-by-9- by-2-inch baking pan; or line bottoms of ..

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside. Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy. Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with ..

Cream butter and sugar; add beaten yolks of eggs. Blend with sifted flour, baking powder, and nutmeg. Add wine and brandy slowly. In large bowl, mix coconut, citron, and almonds. Blend thoroughly with batter mixture. Fold in well-beaten whites of eggs. Cook ..

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter until soft and smooth; then add gradually 3/4 cup of the sugar and blend thoroughly. Stir in flavorings. Add half the egg whites unbeaten, and beat vigorously until mixture is ..

White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a ..

This video is a creation of the-aubergine-chef. You can visit dinnertool for complete recipes, and more

This video is a creation of the-aubergine-chef. You can visit dinnertool for complete recipes, and more

This video is a creation of the-aubergine-chef. You can visit dinnertool for complete recipes, and more

The Cake: Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour. Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla. Melt chocolate in ..

For recipe directions, please refer to the

1. Break the white chocolate into pieces and put them in a bowl with the butter. Place the bowl over a saucepan of gently, simmering water and leave it until the chocolate has melted. Gently stir the chocolate to incorporate the butter. Tip the mixture on to ..

White Lemon Fruitcake is an amazingly delicious version. An easy to make baked cake recipe, you will simply find this recipe both mouth-watering and amazingly tempting.

GETTING READY 1) Preheat the oven to 300°F. 2) Line a cake pan with butter paper. 3) In a bowl, add raisins, cherries, mixed fruit and crushed pineapple. Let the bowl rest untouched overnight. 4) Dust the rested nuts and fruit with 1/4 cup flour to coat ..

GETTING READY 1) Preheat the oven to 250F. 2) Grease a 9" and a 10" tube pan. MAKING 3) Into a bowl of 1 cup of orange juice, add in the chopped raisins. Let it rest overnight. 4) Keep aside 1 1/2 cups of flour. Sift the remaining flour along with baking ..

Leave the raisins whole, slice the cherries in half, cut the orange and lemon peel, and citron in thin match-like strips, the pineapple and figs in half-inch slices, and ginger in 1/8-inch slices. Turn fruit into enamelware or glass kettle, add brandy and the ..

Preheat oven to 350°F. Grease and flour 2 (9-inch) or 3 (8-inch) round cake pans. Combine flour, baking soda and salt; set aside. Beat together shortening with 1 1/3 cups of the granulated sugar in large bowl until light and fluffy. Add flour mixture ..

GETTING READY 1) In a bowl, combine the chopped fruit and nuts with 3/4 cup of the flour. MAKING 2) In a large mixing bowl, cream butter and sugar well. 3) To this, sift together the flour and baking powder. 4) To this, alternately add floured fruit along ..

GETTING READY 1 Preheat the oven to 350° Fahrenheit. MAKING 1 In a bowl, sieve the dry ingredients. 2 Add in the eggs, water and fat, all together. 3 Using a wooden spoon, beat for one minute 4 Divide between two 7-inch sandwich tins and cook for ..

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom of 8-inch tube pan and line with parchment paper and grease paper. MAKING 3) In a bowl, mix together candied fruits, coconut, raisins, almonds and orange rind. 4) Over the fruits ..

Mix coconut and fruits. Sift together flour, nutmeg, baking powder and salt. Cream butter and sugar, add eggs and beat well. Add vanilla, then dry ingredients alternately with warm water. Fold in coconut and fruits. Turn into greased loaf pan or angel cake ..

GETTING READY 1) Preheat oven at 300°. 2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper. MAKING 3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and ..

Line 2 greased 6 1/2 inch (16.5 cm) and 1 greased 5 inch (13 cm) round fruit cake pans with brown paper. Grease paper. Set aside. Mix first 6 ingredients well to coat fruit with flour. Set aside. Cream butter and sugar together well. Beat in eggs, 1 at a ..

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with ..

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4. ..