MAKING 1) In a blender jar, add the lemon juice, whisky and sugar together. 2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds. SERVING 3) Pour into a nice glass, garnish with the Maraschino... - 29.0296

GETTING READY 1) Preheat the oven to 375° F. 2) Core the apples, upto just below the bottom and peel off 1 inch of skin around the top of each apple. MAKING 3) Add 1 teaspoon crushed pineapple and brown sugar in the center of each apple. 4) In a baking... - 37.2349

GETTING READY 1) In a medium bowl, place the cucumbers and sprinkle salt all over them. Let cucumber stand for about 60 minutes. MAKING 2) On paper towels, drain the cucumbers, pressing to remove the excessive liquid. 3) Return cucumbers to the bowl and stir... - 38.0137

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, sift the flour, baking powder, soda and spices. Mix the ingredients together to ensure that the baking soda is well combined. 3. Beat the egg till it forms soft fluffy yellow ribbons. 4.... - 44.8604

1. Make Basic crumb crust, combine crumbs, sugar and spice. 2. Mix in melted butter; the mixture should stick together when pressed (dry crumbs may need a little more fat). 3. Press mixture evenly over base of a 9-inch pie plate or flan case. 4. Bake 5 to 8... - 47.5342

- 13.7928

MAKING 1. In a bowl, mix sour cream, vinegar, salt, pepper and scallions. 2. Tear but don-€™t cut the lettuce into small pieces. 3. Pour the dressing over it. Toss. SERVING 4. Serve Lettuce With Sour Cream Dressing with lemonade. - 36.2341

MAKING 1) In a bowl, add yogurt, rind, honey, and kirsch. 2) Combine thoroughly until well blended. 3) Place the bowl inside refrigerator to chill. SERVING 4) Serve the dip with your choice of fruit. - 33.3396

Combine flour, baking powder, sugar, soda, and salt, stir well. Combine sour cream and half-and-half, add to flour mixture, stirring with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 30.5059

Sift flour, baking powder, soda and salt together. Cream butter and sugar. Add eggs one at a time. Add sifted flour mixture, alternating with sour cream. Add almond flavoring. Place 1/2 of dough in greased 9-inch square or round pan. Sprinkle with 1/2 of... - 47.9832

Resift flour with baking powder, baking soda and salt. Cut in finely, butter or margarine. Add currants. Combine egg yolk with the sour cream and add to flour mixture. You may not need the entire amount—if not, brush the tops of the scones with the... - 34.1575

1. Grease or use non-stick baking sheets. Mix shortening, sugars and eggs thoroughly in a bowl. 2. Stir in sour cream and vanilla. 3. Sift together the remaining ingredients, and stir them in, blending well. 4. Drop teaspoonfuls on prepared sheets. 5. Bake... - 33.7337

GETTING READY 1. In a large pan, place the bacon and broil it over gentle heat till it is crisp and the bacon fat is drained out. 2. Remove the bacon from the pan and set aside to drain on paper towels. 3. Let the drippings cool in a bowl MAKING 4. Chop the... - 36.1628

MAKING 1. In a large bowl, add the dry ingredients and mix well 2. Add the eggs to the vinegar and mix well and then add the wet ingredients to the dry ingredients. Mix this well. 3. Cook this mixture over low heat and make sure that you stir the mixture... - 40.1443

Peel the potatoes. Drop into boiling water to cover and add the salt. Cover, bring to the boil, reduce heat, and boil gently 20 to 25 minutes or until tender. Drain. Shake dry over heat. Add the butter and caraway seed, turning the potatoes to coat... - 34.0909

MAKING 1. In a large bowl, mix all the ingredients together except the mayonnaise. 2. Add the mayonnaise just before serving SERVING 3. Serve chilled. TIP Rub a clove of garlic over the bowl just before serving. As an alternative, use garlic salt in the... - 37.2745

Mix all ingredients except greens. Chill. Serve on greens with a sprinkling of paprika, if desired. Makes 4 servings. - 35.3581

MAKING 1. Dredge the veal cutlets with the seasoned flour. 2. In a large skillet or frying pan, melt the butter. 3. When the butter stops foaming, arrange the cutlets and sear well on both sides. 4. Pour the cream over the cutlets and reduce the flame to... - 32.2238

Boil the limes in water till they turn slightly soft. Drain out the water. In a separate pan put 1 cup water with 1 cup salt. When crystals form, add half the vinegar and boil for 5 minutes. Heat half the cup sugar till it turns into a brown syrup. Add the... - 33.1543

Preheat oven to 400F (205C). Scrub potatoes and prick with a fork; placte in an ovenproof dish. Bake about 1 hour unil tender. Remove potatoes from oven and cut each in quarters. Remove insides leaving about 1/4-inch flesh on inside of skins. (The cooked... - 36.648

Roll the liver strips in the seasoned flour. In a skillet, melt the butter over medium heat and saute the onion until it is soft but not brown. Add the liver strips and saute them over medium high heat to brown all sides. Add the garlic. Stir in the stock,... - 35.27

1. Preheat the oven to 325°F and butter and flour a 10-inch tube pan. Onto a piece of wax paper, sift the flour, baking soda, and salt. 2. In a large bowl, with an electric mixer on high, cream the butter with the sugar until light yellow. Add the egg yolks,... - 35.2788

MAKING 1) In a bowl, place the cucumber slices and sprinkle salt all over them. 2) Cover with cold water and refrigerate for 30 minutes. Drain well. 3) Combine together the vinegar, sour cream, sugar, onion, cayenne and dill weed. Mix well. 4) Add the... - 43.0929

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. In a bowl, mix flour, salt and pepper. Coat each fillet with this mixture. 2. Add melted butter to it. 3. Grease a 12x8 X2" shallow baking dish. Arrange the fillet as the bottom layer. 4. Pour milk over... - 43.5841

In a small nonreactive saucepan, combine the vinegar, sugar, tomato sauce, salt and dissolved cornstarch. Bring to a boil over moderately high heat, stirring frequently. Boil for 1 minute. Add the bell pepper and coriander. Pour the sauce into a bowl and... - 26.3247

MAKING 1. In a large bowl, tip in all the ingredients and beat well with a wire whisk. Chill till required SERVING 2. Pour over chilled salad ingredients and serve immediately - 26.2847

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large frying pan, place the butter and melt it. 3. Add the chops to the butter and brown them. Transfer the chops to a baking dish as they cook 4. Season to taste whit salt and pepper and place a... - 40.32

GETTING READY 1.Take the juice out from pineapple can and put it aside. 2.Put water in the juice so that it is 3/4 cup. MAKING 3.In a saucepan, put juice, soy sauce, brown sugar, vinegar, catsup and cornstarch. 4.Heat the ingredients and stir well in between... - 41.2473

MAKING 1.In a small bowl add the cornstarch and water and mix well. Keep aside. 2.Take a small saucepan, add in the remaining ingredients and heat the mixture. 3. Let mixture begin to bubble over heat. Keep stirring. 4. Now gradually add in the cornstarch... - 43.5195

MAKING 1) In a saucepan, mix the onion, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water 2) Cover with the lid and cook the stock on a low heat for 25 minutes 3) Place the fish on to a platter 4) Add in the gingersnaps, vinegar and the... - 42.7654

GETTING READY 1) With a knife trim fat from meat and cut in cubes. MAKING 2) In a skillet heat oil and fry till golden brown on all sides. Keep aside. 3) Drain canned pineapple and keep aside the syrup measuring 1/2 pint with water. 4) Mix with vinegar,... - 44.7077

GETTING READY 1. Butter a 10" x 6" x 1 3/4" baking dish (1 1/2 qts.) 2. Preheat the oven to 375° MAKING 3. Wash and pat the fish dry. Lay it down on the buttered baking dish. 4. Sprinkle the fish with salt and pepper 5. Combine the rest of the ingredients... - 45.7045

GETTING READY 1) Preheat the oven to 400 degrees F MAKING 2) Make the slices of apple and keep in a baking dish. 3) Bake in hot oven for 15 minutes. Keep the baked apples aside. 4) Take flour along with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon in... - 45.7528

28 - 44.8828

MAKING 1. Make small 1/2-inch squares wedges out of the capsicum and carrot. 2. Cook in boiling salted water for 5 minutes and drain. 3. Cut bamboo shoot into thin strips. 4. In saucepan heat vinegar and sugar stirring such that sugar is dissolved. 5. Add soy... - 45.6407

GETTING READY 1) Preheat the oven to 425°. 2) Wrap the beets in aluminum foil. MAKING 3) Place the wrapped beets inside oven to bake for 1 hour, or until tender when pricked with a knife. 4) Remove from the oven and let cool. 5) Discard the ends and peel... - 42.0002

MAKING 1. In a bowl or a container combine spareribs, cornstarch, 1 tablespoon brown sugar, salt and soy sauce and let it stand 15 minutes or longer. 2. In a pan saute garlic and ginger in hot oil until brown. 3. Then add spareribs and cook until browned on... - 42.0395

GETTING READY 1. Pinch the centre of each Wanton skin and twist around to form a floral shape. MAKING To make the sauce: 2. In a pan boil together combining oil, soft brown sugar,rice vinegar,light soy sauce and tomato sauce. 3. In a cup mix together stock... - 45.3929

GETTING READY 1. To prepare mushrooms squeeze dry the soaked mushrooms and discard any hard stalks. 2. Thinly shred the mushrooms, meat, bamboo shoots and bean-curd. MAKING 3. In a saucepan bring the stock to a rolling boil, stir in the mushrooms, meat,... - 47.0616

GETTING READY 1. Slice the pork meat into thin shreds and then add them to a pot of hot water. Blanch the meat in the hot water for 2minutes. Drain the meat and set aside when done. 2. In a large bowl, tip in the mushrooms and let them soak for 20 minutes.... - 47.3451

MAKING 1. Using a disc fitted with a mixer bowl, with slicing side facing up, slice pork. Transfer to mixing bowl. 2. Mix in soy sauce, cornstarch, pepper and salt with meat. Toss to mix well. 3. Keep aside and allow to stand for half an hour. 4. Using a disc... - 45.2262

GETTING READY 1. Slice off pork rind and remove fat and sinew. 2. Cut the meat into cubes, removing and discarding bones if any. 3. Peel and slice the onions thinly. 4. Deseed green pepper and cut into thin strips. 5. Drain pineapple chunks, reserving the... - 44.7706

GETTING READY 1) Attach a metal blade to the work bowl and cut onions into 1-inch pieces, pulsing on/off until chopped medium-fine and then remove to a bowl. 2) Attach a slicing disc or thin slicing disc and slice carrots using light pressure after fitting it... - 45.0571

MAKING 1. In a bowl combine soy sauce and vinegar and stir in pork cubes to coat. 2. With cover marinate in refrigerator for 2 to 3 hours. 3. In a 12-cup (3 liter) casserole, combine oil, carrots and onion and microwave with cover at High for 3 to 4 minutes... - 46.303

GETTING READY 1) Peel off the onions and garlic. Chop in fine slices. 2) Wash and slice the pepper after removing the core. Keep aside. 3) In a bowl, dissolve the Chicken extract cube in little water. 4) In another bowl, dissolve cornflour in little water and... - 46.4956

GETTING READY 1. To prepare the fish dry it well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. In a deep... - 44.4577

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the wok... - 44.5192

GETTING READY 1. Cut the mea into (2-5cm) cubes 2. In a large bowl, place the meat and combine it with sherry or rice wine, 1 tablespoon of light soy sauce and 1/2 teaspoon salt. Set the bowl aside to marinate for 20 minutes. 3. In a separate bowl, place the... - 45.8697

MAKING 1. In a large serving bowl, mix all the ingredients together till well combined. SERVING 2. Serve the tuna sour cream filling in sandwiches or as a dip with crackers. - 26.0067

MAKING 1) Heat butter and sauté onion in it over low heat until golden. 2) Blend milk with flour. 3) Pour the flour mixture to the sautéed onion and simmer. 4) Stir in mushrooms and half the sour cream and cook until mushrooms are soft. 5) Add seasonings... - 37.1635

MAKING 1) In a salad bowl, mix together all ingredients, except sour cream. 2) Mix in sour cream. 3) Keep in refrigerator to chill thoroughly. SERVING 4) Serve cold. - 37.4379

GETTING READY 1) Take packaged horseradish sauce for this recipe. MAKING 2) In a basin, combine horseradish sauce and soured cream. 3) Mix well. 4) Season with salt, pepper and Worcestershire sauce. 5) Allow the sauce to stand for 1 hour to develop all the... - 30.6272

1. In a small bowl, whisk together the sour cream and mayonnaise, then stir in the remaining ingredients. Cover and refrigerate for up to 5 days. This sauce is a natural accompaniment for fried, baked, or broiled fish and seafood and is also a great topping... - 28.7996

MAKING 1. In a bowl, add all the ingredients. 2. Mix well. Refrigerate. SERVING 3. Serve with anything as and when needed. - 25.761

Cover soup bones with water in large pot. Bring to a boil; skim foam off top. Add all other ingredients. Simmer about 3 hours. Taste periodically to adjust sweet and sour flavors. Delicious served with black bread and a dollop of sour cream atop each... - 41.3859

MAKING 1. Shred peeled beets through food chopper or chop with a large knife. This should be 1 quart. Keep some aside for the garnish. 2. In a saucepan, melt butter. 3. Add beets, sugar, salt, pepper and water. Mix it well. 4. Bring it to a boil and reduce... - 41.5897

Discard some of the larger leaves and a little of the stalk from fresh broccoli. Cook broccoli, covered, in 1 inch of boiling salted water for 10 to 15 minutes. (Cook frozen broccoli as directed on the box.) Drain and cool. Mix 3/4 teaspoon salt and... - 32.5047

GETTING READY 1) Pit the cherries. MAKING 2) In a saucepan, combine the cherries with sugar. 3) Allow the mixture to boil until the syrup is thick and reads 240°F on a candy thermometer. 4) Ladle the 2 pints marmalade into hot sterilized jars and seal... - 29.4911

In a large skillet, heat the oil and butter. Saute the vegetables. Add the beef and saute. Sprinkle with flour. Cook for 3 minutes. Add the beef broth, sherry, seasonings and mustard. Reduce heat and simmer, covered, for 1 1/4 hours. Blend in the sour cream... - 44.5183

MAKING 1.Take a 1 quart glass measuring pitcher, heat butter in it at 30 seconds at High in Microwave oven. 2.Once the butter melts, put flour and mix to make a smooth paste. 3.Slowly add sour cream to the flour and continue mixing. 4.Once done, heat for 4... - 36.748

GETTING READY 1. Thaw fish if frozen 2. Cut in serving size portions MAKING 3. Mix cracker crumbs and coconut Combine eggs, milk and salt and dip fish in egg mixture 4. Shake off excess and coat wel with cracker-coconut mixture and heat 2 to 3 tablespoons... - 41.1639

Prick the potatoes with a fork and bake for about 1 1/4 hours until tender. Meanwhile prepare the dip. Mix the soured cream with the chives and salt and pepper to taste. Spoon into a bowl, cover and chill. Leave the potatoes to cool for a few minutes, then... - 40.1103

GETTING READY 1. Wipe the meat dry with a damp cloth. 2. On a wooden flour, tip out the flour. Place the meat on the flour and pound the meat into the flour. Season with salt and pepper. MAKING 3. In a large pan, heat the butter and add the seasoned steaks... - 40.8998

MAKING 1) Take a wok or 12-inch skillet and heat it. 2) Now, add some oil and rotate to coat sides of the wok. 3) Put chicken and cook until it is cooked. 4) Then, add vegetables and stir fry until cooked. 5) Add pineapple and sweet and sour sauce and cook... - 35.5635

MAKING 1. Pre-heat oven at 350° C. GETTING READY 2. Grease a 2 quart casserole. Add cooked beans in it. 3. In a saucepan, add butter. 4. Saute onion and parsley in it until it is browns slightly. 5. Add salt, pepper, lemon rind, flour and sour cream. Mix... - 46.6575

GETTING READY 1. Soak the beans overnight and drain them thoroughly. 2. Mix the beans with onion rings. MAKING 3. Take a bowl and add sour cream, cider vinegar, sugar, prepared horseradish, salt and white pepper and stir well. 4. Spoon the mixture into... - 45.0219

MAKING 1. In a bowl, break an egg. Add milk, sour cream and salt. Mix well. 2. Add flour and mix well till it becomes of a smooth consistency. 3. In a 7-inch skillet, melt butter. 4. Add 2 tablespoons of batter into it. Tilt the pan so as to spread the... - 38.2559

Preheat oven to 350°F (180°C). In a large mixing bowl, combine all the ingredients except Mornay Sauce. Line a large loaf pan with tin foil. Pack the mixture into the pan. Bake for 1 1/2 hours. Turn loaf out, remove the foil wrap. Slice and serve with... - 39.5074

MAKING 1. In a large bowl, tip in all the ingredients and mix well. Knead the mixture till completely combined. 2. Form the mixture into meat balls and set aside 3. In a large saucepan, tip in the butter and heat through till melted. Add the meatballs to the... - 38.8514

GETTING READY 1) In a large non-stick pan heat the oil and brown the beef on all sides. 2) Put the beef in slow cooker along with onion and carrots on top. 3) In the same pan, heat water and stir to remove the browned bits. 4) Pour over the meat along with... - 41.0074

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

MAKING 1. In a saucepan, take cabbage, apple, water and salt. 2. Cook it over a low flame for 15 minutes. 3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency. 4. Add it to the cabbage mixture with the sugar and butter or fat. 5. Cook... - 41.1538

Cook onion in butter for 5 minutes. Add cabbage; cover and cook for 5 minutes longer. Add remaining ingredients, cover, and simmer for about 10 minutes. Makes 6 servings. - 35.4775

GETTING READY 1) Wash potatoes. Pat dry. 2) Using a fork prick skins. MAKING 3) In a 1-quart casserole arrange the bacon. 4) Wrap with white paper towels. 5) Cook on 100% power (high) for 3 to 5 minutes. 6) Drain off fat. 7) Keep the bacon aside. 8) Cook... - 37.3867

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. Cook noodles according to package directions; drain and set aside. 4. In a saucepan, brown the meat and drain off the fat. 5. Combine... - 43.2378

MAKING 1) Sauté bacon until golden brown. 2) Stir in onion and liquid drained from SHELLIE® Beans. 3) Cook liquid until it reaches about 1/2 cupful. 4) Mix in rest of the ingredients and then slowly fold in Beans. 5) Cook the mixture to serving... - 36.3596

1. Combine the marinade ingredients in a small pan. Set aside. 2. Clean fish if needed, removing heads, tails and fins, but leave skin on. 3. Cut fish across into 'steaks' 1 1/2 inches thick. 4. Cut onions and zucchini into thick slices, discarding ends. 5.... - 37.6016

MAKING 1. In a large mixing bowl, blend sugar in butter or margarine. 2. Add eggs and beat. 3. Add vanilla to the egg mixture. 4. Mix flours, baking powder and baking soda; sift. 5. Add flour mixture and sour cream alternately to the egg mixture. 6. Flour... - 49.1639

GETTING READY 1) In a large bowl, place the tongues, cover with cold salted water and allow to soak for 1 hour. MAKING 2) Drain and rinse the tongues thoroughly under cold running water. 3) In a pan, place the tongues, cover with the hot stock, then add... - 45.0085

GETTING READY 1. Pre-heat oven at 325° C. MAKING 2. In a pan, take cream. Heat it on top of a double boiler over hot water. 3. In a bowl, add egg yolks, flour, cloves, cinnamon, nutmeg and 3/4 cup sugar. 4. Add a little hot cream into the egg mixture and... - 47.1799

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the chops, trim the excess meat and dredge them lightly with flour. MAKING 3) In a saute pan, put the fat trimmings and fry in order to render the fat. Remove the remaining pieces of skin... - 39.655

GETTING READY 1. Cut the chicken into very thin slices 2. Wash pepper, discard stem, seeds and ribs, and cut pepper into thin slices 3. Peel and chop the onion; also slice the bamboo shoots MAKING 4. In a platter, mix together the salt and cornstarch and... - 44.4366

GETTING READY 1) Wash the carrots, scrape them and then slice thinly. MAKING 2) In a saucepan with water and salt, put the carrot slices and bring the mixture to a boil. 3) Gently cook over low heat for about 10 minutes. 4) Drain the carrots, reserving about... - 43.7176

MAKING 1) Boil the potatoes in their skins for about 10 minutes (until a sharp knife easily penetrates till 1/2 inch) 2) Cool them slightly and after peeling, cut them lengthwise into slices about 1/2 inch thick 3) In a 10- or 12-inch skillet, cook the bacon... - 42.8108

Break the tamarind paste down and soak it in the hot water for at least 15 minutes. Squeeze out the water and push the tamarind pulp through a sieve. Once all the pulp has been extracted, set aside in a bowl. Meanwhile, heat the oil in a heavy-based saucepan,... - 41.7616

Add bread crumbs, onion, salt, and pepper to 1 1/2 cups water; let stand a few minutes. Add to ground beef and pork with eggs and mix well. Shape into 36 balls. Brown in small amount of oil in skillet. Remove to roasting pan. Pour off fat in skillet; add 1... - 44.9232

MAKING 1) In a bowl mix the flour, salt, and pepper. 2) Coat the chicken evenly. 3) In the 10" skillet, brown the chicken 1/2 at a time in hot oil. 4) Put back all the chicken to skillet . 5) In a bowl, mix the ginger, un-drained pineapple,and barbecue... - 44.5942

GETTING READY 1) Trim the cabbage, cut into quarters and thinly shred. 2) Shredded cabbage should measure at least 12 cups. MAKING 3) In a kettle, heat oil or drippings. 4) In the oil, saute onion until tender. 5) To the kettle, add cabbage and apples... - 39.5892

MAKING 1. Take a bowl and mix together meat, egg, bread crumbs, garlic, and pepper. 2. Stir in 1/2 cup of ketchup. Mix well. 3. Take a saucepan and add left over ketchup, ginger ale, and jelly. 4. Place over low heat until the mixture starts boiling. 5. Wet... - 41.7168

MAKING 1) In a large bowl, combine ham, egg, breadcrumbs, and shape into 12 large balls. 2) Heat oil and brown the balls. 3) Remove and drain on paper towels. 4) Drain syrup from pineapple and mix brown sugar, soy sauce, water. 5) Stir the mixture in the pan... - 43.4783

GETTING READY 1) Trim the beans carefully. 2) In a large saucepan, boil 3 1/2 ltrs of water with 1 teaspoon salt and add beans. 3) Boil the beans and drain. 4) Rinse the beans under cold water. MAKING 5) In a medium-size pan, heat butter and saute onion... - 41.4412

MAKING 1) In medium skillet, add first 8 ingredients. Stir the mixture together. 2) Stir in water and vinegar. 3) Cook stir in between until thick and bubbly. 4) Add zucchini and celery. Mix well. 5) Cook covered stirring occasionally for 7 to 8 minutes until... - 45.7249

Mix crumbs and milk; let stand 5 minutes. Add beef, onion, 1 1/2 teaspoons salt and pepper. Mix gently but thoroughly. Shape in 16 balls. Mix coconut and flour. Dip meatballs in egg, then roll in coconut mixture. Melt butter in skillet. Add meatballs and... - 46.8248

Chop pineapple and onion into large bits, halve cucumber and slice it and the capsicum and celery on the slant. Chop-ginger and quarter tomatoes. Rub 1 tsp salt into the vegetables and keep aside for 1/2 an hour. Mix vinegar, sugar, soya sauce, stock and... - 42.9409

GETTING READY 1. Freeze the meat partially to make it easier for slicing. 2. Slice pork thinly into bite-size pieces. MAKING 3. In a saucepan cook pork pieces in hot oil till lightly browned; drain and set aside. 4. In the same saucepan boil chicken broth;... - 48.9466

MAKING 1) Take a saucepan and melt fat in it. Add onion and cook until light brown in color. 2) Gently sprinkle flour on the cooked onion. 3) Gradually stir in stock and bring the mixture to a boil, stirring constantly. 4) Add honey, vinegar, ginger, raisins... - 44.0579

1. Make gems: In small bowl, soak prunes in 3 tablespoons hot water to soften, about 20 minutes. 2. Preheat oven to 350°. Lightly coat 24 mini-muffin-pan cups (2 pans) with nonstick cooking spray (or bake two batches using one pan). 3. In small bowl, stir... - 36.5365

In 1-quart bowl combine chicken and cornstarch, tossing to coat. In 12-inch nonstick skillet heat 1 1/2 teaspoons peanut oil; add half of the chicken and cook over high heat, stirring constantly, until golden brown, about 2 minutes. Using a slotted spoon,... - 47.4624

GETTING READY 1. In a small bowl, combine 2 tablespoons pineapple syrup drained from the can and blend in 1/4 cup of honey. Set aside for glaze. In another small bowl, combine pineapple, remaining honey and other ingredients except meat. 2. With a small sharp... - 45.9959

MAKING 1. In medium mixing bowl, mix together egg, garlic, salt and pepper. 2. Add ground chicken and 2 tablespoons of the flour. 3. On a wax paper, sprinkle the remaining 3 tablespoons flour. 4. Drop chicken mixture onto the floured wax paper. 5. Roll in... - 46.2168

27 - 45.1685

MAKING 1)Cut the avocado pears and remove the seed from the centre. 2)Sprinkle some lemon juice over it. 3)Blend together soured cream and chopped nuts and season it and spoon into the hollowed centres of avocado pears. SERVING 4)Serve this delicious Walnut... - 33.7059

Preheat oven to 325° F. Butter a 3-quart casserole. Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt, and pepper. In prepared casserole, alternate layers of ham, potatoes, and onions with sour cream mixture, ending with sour... - 41.6898

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, mix the sour cream and all the seasonings together. 3) Coat the chicken breast halves thoroughly with the sour cream mixture. 4) In a Pyrex baking pan, place the coated chicken breast halves.... - 41.4956

MAKING 1) In a pan boil salted water and cook broccoli till done. 2) Cream cheese till soft and mix tomato paste, soured cream and salt to taste. 3) Mix olives and spoon dressing over the broccoli. SERVING 4) Serve cold with grilled lamb cutlets or pork... - 33.5527

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 32.1502

MAKING 1) In small bowl mix all ingredients. Combine together. 2) Cover and refrigerate. SERVING 3) Serve cold. - 26.0801

Mix together ground beef, bread crumbs, milk, egg, Worcestershire sauce, grated onion and salt. Now shape into four patties. Brown well on both sides in butter; remove from pan. Add flour to butter in pan. Blend well gradually add tomatoes and sour cream;... - 39.2372

Place the turkey in a roaster, bake in a preheated 350°F (180°C) oven for 1 hour. Remove, carve and reserve hot. Melt the butter in a sauce pan; add the flour and cook for 2 minutes over low heat. Pour in the chicken stock, and simmer for 5 minutes. Whip in... - 36.1496

Dip chicken pieces into milk, then roll in flour. Brown on all sides in hot butter in skillet. Put in 3-quart casserole and sprinkle with salt and pepper. Brown mushrooms lightly in butter remaining in skillet. Place on top of chicken, and season. Cover and... - 39.6626

MAKING 1. In a large pan, place the water and boil it. Add salt to the boiling water. 2. Place the asparagus in the boiling water and cook till tender. This will take 5-10 minutes. 3. Drain the asparagus and set aside to cool 4. In a large pan, add the sour... - 38.6533

MAKING 1. In a bowl, mix cabbage, onion and celery salt. 2. In another bowl, take sugar, vinegar, salt, cayenne pepper and cream. Blend it well with a hand blender. 3. Pour it over the cabbage mixture and toss. Refrigerate if required. SERVING 4. Serve... - 37.1986

MAKING 1) In a skillet, dab in the butter 2) Add the onions and saute till browned 3) Layer in the fish over the onion and sprinkle in salt, paprika and pepper 4) Add in the water, cover the skillet and cook over a low flame for 45 minutes 5) Add in the sour... - 39.0575

MAKING 1) In a slow cooker, keep the partially thawed Oriental vegetables. 2) Strategically place the chops over the vegetables. 3) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. 4) Add the pea pods and cook on HIGH for 5... - 33.3119

MAKING 1. In a large bowl, mix all of the ingredients. Set aside to chill in a refrigerator till required SERVING 2. Serve in wide mouthed thermos bottles for packed lunches - 36.5915

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add bitters, sugar and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) Use a sour glass to strain the drink and serve. - 33.8407

GETTING READY 1) Chop meat into thin pieces. 2) In a small bowl, mix cornstarch, soy sauce and garlic. 3) Coat meat with this mixture and leave aside for 15 minutes. 4) Omit salt and cook tortellini as per package instructions and drain. MAKING 5) In the... - 43.4085

MAKING 1) Into the blender, add in the celery stalks, radishes and onions. 2) Pour enough water to cover the vegetables. Using the Grate blade, blend for about 5 seconds. 3) Strain the vegetables well. 4) In a mixing bowl, add in the vegetables, potatoes and... - 45.932

GETTING READY 1. Heat oven to 400°F. 2. Over a baking sheet, place tomatoes and roast for 20 to 30 minutes until they are soft and start to brown in spots. 3. Remove from oven and allow tomatoes to cool. Coarsely chop them, reserving juices in a... - 46.0035

MAKING 1. Cook green beans till well cooked. 2. Drain the excess water and keep the beans hot. 3. In a pan fry bacon and onions. 4. Add water, sugar and vinegar. Stir well. 5. Add the sauce over hot beans. SERVING 6. Serve sweet tsf sour green beans... - 36.7828

GETTING READY 1) Rinse the cucumbers and slice in 1inch chunks or in quarters, enough to pack in 4 sterilized quart jars. MAKING 2) Into each jar add 3 to 4 slices onion, 2 pieces celery and 2 heads dill. 3) In a saucepan, dissolve the sugar and salt in... - 40.8339

GETTING READY 1) Pit the cherries and place in a bowl. MAKING 2) Combine the crushed pineapple with the cherries. 3) Grind the fruits through a coarse blade of food grinder. 4) In a saucepan, combine the gruits with sugar. 5) Boil to 230°F on a candy... - 34.6507

MAKING 1. In a saucepan, take cherries, 1 cup water, lemon juice and sugar. Mix it well and bring it to a boil. 2. Add cornstarch and remaining ¼ cup of water. Mix it well. 3. Cook it for 2 to 3 minutes or until the sauce is of a thick consistency. 4.... - 34.8558

MAKING 1. In a saucepan, take water, beans, salt, pepper, bay leaf and cloves. 2. Cover and cook it over a low flame for 3 minutes less than the duration given in the beans package. 3. Drain water. Add sugar, vinegar and butter or fat. 4. Cook for 5 minutes... - 41.0401

GETTING READY 1)In a small bowl, make cinnamon mixture by mixing together sugar, cinnamon and chopped pecans. MAKING 2)In a large bowl, beat together sugar and shortening to make a fluffy and creamy batter. 3)Into this add, bananas, vanilla, sour cream and... - 47.9016

GETTING READY 1. On a meat board, use a mallet to pound the veal steaks to ¼ inch thickness. 2. Sprinkle salt and pepper on both sides of the steaks. 3. In a medium work bowl, beat eggs. 4. Dip the steaks in egg and then dredge with flour. MAKING 5. Use... - 44.942

GETTING READY 1. Cut pork into 1/2-inch cubes. 2. In a large, glass or ceramic dish, combine 5-spice powder, sesame oil, garlic, and soy sauce. 3. Add the pork cubes and toss well to coat with the marinade. 4. Cover and refrigerate for a few hours or... - 41.6488

MAKING 1. In a two and a half litre casserole, melt margarine in the microwave for half a minute; add chopped onions and celery and microwave for five minutes 2. Add tomatoes and cook for another couple of minutes; add flour and stock cubes to it, stir, add... - 41.5204

MAKING 1. In an 8-inch circular baking dish, heat butter on High for 1 to 2 minutes. 2. Add streaks, onion, salt and pepper; stir to mix. 3. Cook on high for 8 to 9 minutes; stir occasionally. 4. Let it stand covered for 5 minutes. 5. In a glass bowl, blend... - 46.5142

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Scrub the potatoes and prick with a fork. MAKING 3) In the preheated oven, bake the potatoes for 50 to 60 minutes. 4) Blend together the milk, sauce mix, ½ teaspoon salt, cumin and dash of... - 39.8125

GETTING READY 1) Preheat oven to 325°F. 2) Press the crumbs in the bottom of 9 inch spring form pan . MAKING 3) In a bowl, beat the cottage well along with cream cheese. 4) Using an electric beater, beat the cheese mixture at high speed for 5 minutes or... - 44.7466

1. Place the urad dhaal powder in a mixing bowl with the baking powder, ginger, fresh coriander and green chilli. Add 300 ml (1/2 pint) of the measured water and mix to make a thick batter. 2. Heat the oil in a karahi or large saucepan, add the batter about 1... - 35.9308

Sauce: Heat the butter in a sauce pan with the oil, add the onion and garlic. Saute until tender. Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer until sauce is very thick. Cool. Ribs: Cut the ribs into 5 bone sections. Combine... - 43.0635

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt. MAKING 3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.22

MAKING 1. In a pan, mix together gelatin and water, leave for 5 minutes until spongy, and then heat gently until dissolved. 2. In a separate mixing bowl, combine together the remaining ingredients and stir well to mix thoroughly. 3. Stir in the dissolved... - 40.9701