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Classic Wedding Main Dish Recipes
Enjoy our collection of classic wedding main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic wedding main dish recipes.
Delicious Saag Paneer
Saag Paneer is a typical North Indian dish. It is almost a staple is most houses in India. You'll enjoy this dish with rotis are naans. And the dish is also very healthy. Watch and learn how to make this gravy from this video! Enjoy! - 146.715
Yeung Chow Fried Rice
One of the most popular dishes in the Canton region and also one of my favorite dishes at all times! Whether it is the colors of this beautiful dish or the taste of the combination of ingredients, this easy to make dish (not to mention economical!) can put a... - 142.875
Easy Chinese Fried Rice
If you are fond of eating Chinese Fried rice but have never tried making it at home,then this video is a must watch for you. Watch the chef here making the rice in just a little time at home and that too with loads of flavor. - 131.342
Classic Meat Pie
Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry... - 129.921
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 57.9005
Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.4056
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.8007
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 52.6749
Lamb Kofta With Rice, Labneh And Fattoush
The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.4702
Karela Masala By Chef Sonali
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 51.9227
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 51.8367
My family loves this Bharavan Bhindi Recipe. It is a simple and easy recipe. Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch. Bharavan Bhindi goes well with paratha , but it can also be eaten with rice and dal.... - 51.694
Cabbage Kofta Curry
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.3682
Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.2901
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2111
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.2087
A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.632
Matar Paneer Masala
One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6299
Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.5249
A delicious Peking duck recipe for the special dinner that you have planned. The recipe to a perfectly roasted duck that would just melt in your mouth. Marinated in wine, vinegar and honey, the dish is absolutely mouth-watering. - 49.0705
Poached Fish With Cucumber Sauce
In 12 x 8-in baking dish combine water, lemon slices, onion slices, peppercorns, bay leaf and salt.
Cover with plastic wrap.
Microwave at High 4 minutes.
Arrange fillets in baking dish with thickest portions to the outside.
Microwave at High 4... - 48.8273
Kozhi Vartha Curry
The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.8133
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.3858
Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2731
Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some... - 47.7177
1. Pressure cook dal and mash well.
2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook.
3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds.
4. When they splutter lower the heat and add cumin seeds.... - 47.4753
Chicken With Wine And Herbs
1.Place 1/4 onion and garlic clove in the chicken cavity.
2.Rub chicken skin with other garlic clove.
3.In a casserole dish, put the chicken breast side down.
4.Arrange 3 onion quarters around the chicken.
5. Keep aside.
7. Combine consomme, wine and... - 47.416
In pie plate or on wax paper combine finely chopped almonds, bread crumbs, parsley, lemon pepper, paprika and salt.
Place 1 tablespoon butter in pie plate.
Microwave at High 30 to 45 seconds, or until butter melts.
Blend in egg.
Dip fillets in egg... - 47.4064
Spicy Egg Gravy
This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.3907
Gosht Kofta Korma
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1163
1.In a cheese cloth bag, put the celery, carrots, onion, parsley, bay leaf, and peppercorns.
2.Add this to te pan large enough to hold the fish and containing water, salt, and wine .
3.Bring mixture to a boil.
4. Reduce heat, and let simmer, covered,... - 46.829
Recipe a combination of Paalak and Paneer - 46.5961
1) Set oven to hot before baking.
2) For the pastry shell, first mix flour and salt and then rub in fat.
3) Make a stiff dough by pouring in enough water.
4) On a lightly floured board, even out the dough into 1/4th -inch thickness using... - 46.3783
Butter Chicken Mousse
1. In a large pot, place the chicken and onion
2. Add enough water to cover the chicken and season with a generous pinch of salt.
3. Heat until the water comes to a boil and skim off the scum that may surface.
4. Reduce the heat and cook the... - 46.2209
To be prepared in advance, ask the poulterer to cut up 2 small chickens as for a fricassee.
Heat 3 tablespoons olive oil in a frying pan, fry the chickens, a few pieces at a time, until golden brown on all sides.
Put the pieces as they are browned into a... - 46.1975
Leg Of Lamb With Lemon Bay Marinade
1.In a large shallow, nonaluminum dish or bowl mix together olive oil, lemon juice and lemon slices, garlic, bay leaves, thyme, peppercorns, coriander seeds, and salt.
2.Add in lamb and coat well.
3.Refrigerate covered for 12-24 hours, turning the lamb... - 45.9044
A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.7509