MAKING 1. In a small saucepan, make a syrup by boiling sugar and water for 5 minutes. 2. Allow the syrup to cool 3. Stir in the lemon juice and grated rind. 4. Let cool and flavors of rind infuse into the syrup. 5. Strain the syrup into a freezer friendly... - 36.7132

1. Day ahead: Wash grapes; place on small tray. Place in freezer. 2. Several hours before serving: In pitcher or bowl, combine sauterne, cognac and sugar; stir until sugar is dissolved. Refrigerate. 3. To serve: Pour sauterne mixture into punch bowl. Stir in... - 32.5942

Stir the juice and sugar together in a large pitcher. Add the water and ice cubes. Stir thoroughly and chill. Fruit ices or sherbets, on the other hand, can be made in the freezing compartment of a refrigerator. The texture is quite good if you remember to... - 35.7856

MAKING 1) Gently pour yogurt in freezing tray. 2) Freeze until it is soft and mushy. 3) Remove it from tray and transfer into a bowl. 4) Mix crushed pineapple and juice. 5) Keep again in freezing compartment and again freeze to soft mush. 6) Beat well and... - 36.3014

1. For the sorbet, put 500ml water and the sugar into a pan over a low heat and leave until the sugar has dissolved. Bring to the boil, then remove from the heat and cool. Meanwhile zest 6 of the limes, then juice all 12. Stir the lime zest and juice into the... - 31.127

1. Make Strawberry Ice Ring: Pour distilled water, to measure about 1 inch, into a 2-quart ring mold. Arrange unbilled berries in bottom. Freeze until firm. Gradually pour in distilled water to fill mold. Freeze until firm—several hours. 2. When ice ring is... - 27.6234

MAKING 1) In a bowl, mix orange juice, 2 teaspoons of orange extract, lemon juice, powdered sugar, cream and water. Stir and mix them well. 2) Strain and pour them into ice cube molds. 3) Freeze. SERVING 4) Serve frozen in tall glasses. - 33.8855

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

Put the sugar and water in a saucepan and heat until dissolved; leave to cool. Meanwhile, in a cup, soak the gelatine in 2 tablespoons cold water then stand in a pan of hot water until dissolved. Stir the gelatine and undiluted orange juice into the cold... - 30.6215

1. Turn the refrigerator to its coldest setting. 2. Put the sugar and water in a heavy pan and heat gently until the sugar has dissolved. Boil rapidly for a few minutes until syrupy. Leave until cold. 3. Whisk the lemon juice and champagne into the cold sugar... - 34.9239

1. In medium mixing bowl combine lettuce and onion, tossing to combine; arrange on serving platter. 2. Using a wire whisk, in small mixing bowl beat together mayonnaise, ketchup, and vinegar; add tomato and stir to coat. Spoon tomato mixture onto center of... - 30.1168

Combine all ingredients except cream in a 1-quart container. Cover and refrigerate 1 hour or more. Strain. Pour over ice cubes into 4 tall glasses. Add 1 teaspoon cream to each glass. - 30.7651

1. Dissolve the sugar in the water over a gentle heat. Add the strawberry puree with the lemon juice. Chill. 2. Pour the mixture into a plastic or china bowl and cover. Place in the freezer or the frozen food compartment of a refrigerator until it is softly... - 31.7487

In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash... - 37.4148

In a large bowl, combine all ingredients. Cover and freeze for at least 8 hours or until firm. Remove from the freezer 45 minutes before serving. - 37.3607

In a 4-cup measure, combine marshmallows and milk. Microwave, uncovered, 1 1/2 to 2 minutes. Stir to blend. Stir in coffee crystals. Chill until partially set. Stir in nuts. Beat egg whites and vanilla until soft peaks form. Gradually add sugar. Beat to stiff... - 38.1623

In 4-cup glass measure combine marshmallows and milk. Micro-cook, uncovered, till marshmallows begin to melt, about 1 1/2 minutes. Stir to blend. If marshmallows are not all melted, micro-cook a few seconds more. Stir in coffee crystals; chill till partially... - 39.0533

MAKING 1) In a bowl, put the butter and very gradually beat in the icing sugar and honey. Beat till the mixture is light and fluffy. 2) Add all the remaining ingredients and beat well. 3) Into a well greased 7-inch sandwich tin, spoon the mixture. Smooth the... - 46.4552

MAKING 1. Pour the required amount of drinking chocolate into a measure and then add boiling water to the pan to make it melt. 2. Pour a little milk in to the measure and add raspberry syrup. Stir well to mix. Pour in the rest of the 1/3 pint with the... - 25.8262

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sift 6 ounces of flour, add the butter in pieces and rub into the flour till the mixture gets the appearance of fine breadcrumbs. 3) Add the brown sugar, stir well and then... - 45.355