Classic Wedding Breakfast Recipes

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Aapam ( Dosa ) Making Made Easier

If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, these Kerala style aapams are like dosas but are so light and fluffy that you can eat a plate full of them. This video shows how to make authentic... - 83.0565

Masala Vermicelli

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 53.9691

Thai Noodles

A spicy Thai noodle dish with chicken and vegetables. It's Great for Birthday Party & Fun Time. - 40.735

Thai Chicken Burgers

Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. - 39.5816

Brownies

Mix flour and cocoa powder, sieve. Melt dark cooking chocolate and butter. You can use microwave (like I did here) with medium heat for 1 min, stir and burst 1 more minute. Or you can melt in a small pot that placed in a bigger pot filled with boiling water.... - 39.4214

Lee's Incredible Momos

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly! - 39.2034

Miryalu Charu/ Rasam ( Black Pepper & Tomatoes Soup)

Grind black pepper, dhaniya seeds & jeera coarsely. Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute. Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 37.4697

Uttapam

To make the Dosa batter ---------------------------- Soak 2 cups rice and 1 cup Urad Dal for at least 8 hours and grind them into a semi-coarse paste using water as needed. Transfer batter into a deep vessel and keep it in a warm dry place and allow it to... - 36.779

Paper Dosa

Preparation time= grinding time ( not included soaking time) - 34.7129

Chutney For Snacks

1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney) 2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7625

Gordon Ramsay - Baked Alaska

visit www.foodtvblog.com for more video recipes (from the F Word season 3 episode 8) - 15.4547

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