GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the vermouth and vodka. 4) Briskly stir. 5) Strain and pour out into the martini glass. SERVING 6) Pass a toothpick through a small onion and add to

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the vermouth and vodka. 4) Briskly stir. 5) Strain and pour out into the martini glass. SERVING 6) Add an olive to the drink and

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add the Pernod and shake well. 4) Add the vermouth and vodka. 5) Briskly stir, without splashing. 6) Strain and pour out into a martini glass. SERVING 7) Garnish with fresh ..

GETTING READY 1) Chill a martini glass. 2) Rub lemon rind around the rim of the chilled glass. MAKING 3) In a glass jug, add the ice. 4) Add in the vermouth and vodka. 5) Briskly stir. 6) Strain and pour out into the martini glass. SERVING 7) Twist the ..

A sweet martini redolent of an amber sunset. Perfect as an after-dinner cocktail, share it with someone

Chill the first 4 ingredients over ice Strain into a chilled martini glass Add a splash of grenadine This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Stop monkeying around, will you? Just make this martini and you'll go ape 'cause it's so

For recipe directions, please refer to the

Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass. May be served over ice cubes with a twist of lemon or an

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more

1. With ice shake all ingredients except the chocolate very thoroughly. 2. Adjust the amounts of the spices according to your own taste. 3. Strain into a chilled glass and garnish with the chocolate. This video is a creation of mixnsip. You can visit mixnsip ..

Vodka Sauce Penne sounds so gourmet and impressive and yet it is a very approachable dish for the home cook. This is a quick recipe if using store-bought, or better yet your own canned tomatoes. Garnish with freshly grated Parmesano-Reggiano cheese and ..

KC Pomering from G-Free Foodie shows you how to make a Gluten Free Fresh Pomegranate

Mentioned in

Seasonal fruit cocktails are always popular, and watermelon and basil are two of the summer’s finest harvest and therefore we make Watermelon Basil Martini. Paired together they create a unique and refreshing cocktail, Watermelon Basil Martini. Although gin ..

MAKING 1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice. 2. Stir vigorously; strain and pour into a chilled martini glass. 3. Twist the fresh lemon rind over the drink and drop it in. SERVING 4. Garnish with an olive and ..

GETTING READY 1) In a paper bag, mix flour and white pepper. 2) To this, add the pot roast and shake well to coat with the flour mixture. MAKING 3) In a large heavy iron skillet, heat the corn oil, until the pan is very hot. 4) In the hot skillet, put the ..

A simple chocolate martini. Easy to make and easy to enjoy with a mix of vodka and chocolate

For the chamomile vodka: In a clean jar with a tight-fitting lid, add the vodka with the tea bag Shake and wait about a week, shaking briefly every two or three days When ready, keep refrigerated For the cocktail: Add all ingredients to a shaker, half-filled ..

Mix and Shake well to prepare a delicious

Habanero vodka provides the heat and agave is the sweet with a little ginger liqueur to even things out. It’s really worth taking the time to infuse your vodka

Chill the vodka and pineapple juice in a shaker with ice Strain into a cocktail glass Fill with champagne Garnish with a single cherry This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

This Halloween, put the BOO in your booze with Three Olives Vodka. Featuring two recently launched flavors perfect for the holiday’s festivities, Three Olives RangTang and Purple will bring the spirit of Halloween to your home

Shake over ice and strain into a cocktail

The Black Mamba Martini is dark Halloween concoction of Black Vodka and Chambord!

This ruby-red, festive cocktail is great for Christmas, New Years, Valentines Day or any holiday really! (or if you're the mother of a toddler and find yourself with a moment of me-time! Rare but it does happen trust me!) This pomegranate martini is sweet, ..

This little libation really sizzles with chocolate and ginger and a cayenne-spiked chocolate rim. Lemon vodka gives it even more

The traditional martini is given a holiday hue with a splash of cranberry juice. Shaking the ingredients vigorously in a cocktail shaker as instructed below helps to chill and blend the contents

Using a lemon rind wedge from an already squeezed lemon half, rub the wedge to moisten a glass rim. Coat the rim with granulated sugar and set aside. Repeat for other glass. In cocktail shaker add lemon juice, lavender simple syrup, vodka and ice. Vigorously ..

About 130 low calories are all that’s in this yummy mixed drink, adapted from the original Cinnamon Breeze cocktail. Skinny girls can have their cocktails and stay thin too while sipping cinnamon vodka with cranberry and pineapple. Take heed, check the ..

Combine ingredients in martini shaker, shake briefly, pour into chilled martini glass with an orange twist as garnish. FABULOUS! Women LOVE this

The Spooky Martini is a dark, brooding and yet delicious Halloween cocktail made from Black Rum and Blackberry

KC Pomering from G-Free Foodie shows you how to make a Super Antioxidant

Elizabeth Dodwell with Rayann Larsen from The Work Spot in Duluth, GA, for the Shedding the Bitch contest. This martini blends Chocolate, Amaretto, peach and cream for a delectably delicious

Irish legend says there are Banshees that will stalk a victim, wailing and screaming at them ’til they go mad and kill themselves. We hope this version of the original Banshee cocktail doesn’t have that effect on you, though I guess we’ll never

Combine all ingredients over ice and shake very vigorously Strain into a chilled cocktail

Dee the Cocktail Deeva loves George Clooney, Vodka, and the colour Pink… So today she’s making a fabulous X-Rated Martini! It is a perfect cocktail for a ladies

Combine ice, vodka, Malibu, coconut cream and pineapple juice in blender; blend well. Pour into large

For recipe directions, please refer to the

Cook pasta in a large pot of boiling, salted water, until firm to the bite. Drain, reserving 1/2 cup pasta water. Return drained pasta to the warm pasta pot. Add butter, vodka and half the sour cream. Toss well to coat, adding reserved water as needed. Add ..

MAKING 1) Cook the fettucine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a large saucepan, melt butter with oil, saute onions and garlic for 2 minutes on medium heat. Add in the tomatoes and continue cooking for 5 minutes. 3) ..

Process the pasta. Roll into thin sheets. Cut out rounds of pasta with a 3" (7.5 cm) round cookie cutter. Cover with a damp cloth and reserve. Heat the butter in a skillet. Saute the carrot and celery until tender. Place into mixing bowl and cool to room ..

While the 'Jersey Shore' cast fist-pumps their way through the sandy shores of Miami, sit back, relax and enjoy these Jersey Shore-inspired cocktails from Three Olives Vodka, to serve at your viewing parties or to declare as your summer drink of choice.

This video is a creation of limetreecove. You can visit limetreecove for complete recipes, and more

This video is a creation of Mila Ilina. You can visit milailina for complete recipes, and more

Drizzle chocolate syrup in martini glass. Shake vodka and liqueur over ice and pour into glass. Rub marshmallow creme around the rim of the martini glass and coat with crushed graham crackers. Place marshmallow on skewer and place in cocktail.

MAKING 1. Rim your glass with the sugar 2. Combine the vodka and lemon juice in a shaker with ice 3. Shake, shake, shake. SERVING 4. Strain into the glass and garnish with the

MAKING 1. Rim the glass with the sugar. 2. Combine the vodka, triple sec and juice in an ice-filled shaker. 3. Shake vigorously SERVING 4. Strain into a chilled glass. 5. Garnish with the

For recipe directions, please refer to the

1. Heat cream in a small saucepan until scalding. Turn off heat, stir in chocolate, and let stand until chocolate has melted, about 2 minutes. Add chocolate extract and stir until well combined. Cool to room temperature. 2. Combine chocolate sauce with vodka ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the bitters, vermouth and vodka. 4) Stir gently and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon twist and

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the sherry and vodka over the ice. 4) Briskly stir. 5) Strain and pour out into a martini glass. SERVING 6) Pass a toothpick through a pickled onion and add to

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour in the lime juice and vodka. 4) Briskly stir and strain and pour out into the martini glass. SERVING 5) Twist the lemon rind over and add into the

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour in the Dubonnet and vodka. 4) Briskly stir and strain and pour out into the martini glass. SERVING 5) Twist the lemon rind over and add into the

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in some bitters and add the Dubonnet and vodka. 4) Briskly stir and strain and pour out into the martini glass. SERVING 5) Add some fresh mint leaves and

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add the vermouths and vodka. 4) Briskly stir. 5) Strain and pour out into the martini glass. SERVING 6) Twist the lemon rind over the drink and drop it

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Over the ice add vermouths, orange juice and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a chilled martini glass. SERVING 6) Garnish ..

This is a fairly typical vodka sauce recipe with one main exception – I use bacon instead of the traditional Italian pancetta. In this recipe I enjoy the subtle smokiness the bacon brings and I believe it adds a little extra richness to the dish, which ..

A simple quick creamy delicious pasta recipe. A great dish which can be easily

Vinegar and strawberry in a martini. Weird, I know. But an aged balsamic is generally quite sweet with an almost syrupy

Add all ingredients into the Ninja Professional Blender; blend until you have reached a desired consistency. Add candy cane for

MAKING 1. Add all the ingredients into a cocktail shaker. 2.Shake over ice ’til your hands are frigid. SERVING 3.Strain into a chilled glass. 4. Garnish with the twist and

With only 110 low calories, this skinny cocktail is a delight for dieters and watermelon lovers. Watch Elizabeth’s video: How to Make a Skinny Watermelon

This martini includes Chambord, a French liqueur flavored with black raspberries, honey and herbs. According to legend, Chambord originated in France during the reign of Louis XIV.

For recipe directions, please refer to the

For recipe directions, please refer to the

Skinny and utterly scrumptious. With a mere 136 low calories you won’t believe this martini is so rich and chocolaty. I used homemade chocolate sauce, which has about 10 cals per tbsp but you can find commercial products with 0 calories (Walden Farms, ..

Add all ingredients to a shaker half-filled with ice Shake ’til really cold Strain into a chilled glass Garnish with a sprig or two of fresh garden

Rim the glass, if that’s your preference, with a mix of cocoa powder and super fine sugar Add the liquids to an ice-filled shaker Shake ’til well chilled Strain into the glass Garnish with a piece of dark chocolate and a sprig of

Mix

Try this firework- inspired cocktail from Three Olives

While the 'Jersey Shore' cast fist-pumps their way through the sandy shores of Miami, sit back, relax and enjoy these Jersey Shore-inspired cocktails from Three Olives Vodka, to serve at your viewing parties or to declare as your summer drink of choice.

Three Olives Vodka recently released the world’s first Root Beer flavored vodka, perfect for celebrating the little known holiday! Over a century ago, Root Beer was introduced as an alcoholic beverage, and Three Olives is thrilled to be the first to put the ..

Three Olives Vodka recently released the world’s first Root Beer flavored vodka, perfect for celebrating the little known holiday! Over a century ago, Root Beer was introduced as an alcoholic beverage, and Three Olives is thrilled to be the first to put the ..

At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass. Optional: Rim glass with white chocolate. The above is ..

Drink recipes that will add a bit of "wow" to your next party. Find four cool Cocktails on Six Minute Style: Pomepolitan, Green-tea martini and more. Shake it up.

Shake all ingredients except [yellow tail] Sparkling Rosé Wine in a martini shaker with ice. Strain into a chilled martini or Collins glass. Top with [yellow tail] Sparkling Rosé Wine. Garnish with fresh

Shake all ingredients in a Martini Shaker with Ice Strain into the Glass (Chilled Martini Glass or Collins Glass with Ice) Top with Yellowtail Sparkling Wine Garnish with Fresh

Combine ice, vodka, Cointreau, lemon juice and lime cordial in a cocktail shaker; shake well. Strain into martini

Shake first 3 ingredients in a glass with ice. Strain into a chilled martini glass and top with champagne. Garnish with a pineapple

Try this firework- inspired cocktail from Three Olives

In a mixing glass add all ingredients and shake with ice. Strain into a martini glass and garnish with a lime

Prepare this Classic Bourbon drink, pour it in a martini glass and have it anytime you want. Classic Bourbon seems really good. Do try

Combine honey and water, add all the ingredients except vodka, and simmer for 5 to 10 minutes. Remove from heat and stand in a warm place for 30 minutes. Strain through cheesecloth, and again bring to a boil. Pour at once into a well-heated pitcher with ..

Creamsicle flavoring; slightly candy

MAKING 1. Into a tall glass, fill ice and squeeze the lemon wedge on top. 2. Add liquor. SERVING 3. Pour enough SCHWEPPES® Tonic Water to fill

A little oak and tea flavors with hints of lemon. Sweet, smooth with a slightly burning

For recipe directions, please refer to the

MAKING 1. Fill a cocktail shaker with crushed ice. 2. Pour the lime juice, sugar and rum over the ice, in the same order; shake thoroughly until a frost forms. 4. Pour and strain into a chilled martini glass. SERVING Garnish with drinking straws and lemon ..

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more

Combine all ingredients into metal cocktail shaker and add ice. Hard-shake for 10 seconds and double strain through tea strainer into a martini glass. Using aerolatte milk frother, froth cold milk and spoon on top of cocktail. Top with cardamom

Mix all ingredients except vodka and ice. Add desired amount of vodka and serve over

MAKING 1. Into a pitcher, pour all ingredients except vodka; mix well. SERVING 2. In glasses, place ice and pour drink on top. 3. Into each of the glass, add 1 to 1 1/2 ounces vodka. 4. Garnish each glass with a celery stalk or slice of

Enjoy this refreshing cold coffee with lots of ice and chocolate. If you wish add some rum or vodka. Many people like the taste of ice coffee with rum and vodka while many like cold black coffee.

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Dubonnet and rum over the ice; stir vigorously 3. Pour into a chilled martini glass. 4. Twist the lime rind over the mixture and drop it in. SERVING 5. Serve the cocktail in chilled martini ..

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lime juice, rum and grenadine over the ice; stir vigorously. 3. Pour into a chilled martini glass. 4. Twist the lime rind over the drink and drop it in. SERVING 5. Serve the cocktail in chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator MAKING 2. Into a glass jug, add ice cubes. 3. Over the ice add Dubonnet and gin. 4. Stir the liquids robustly together without splashing. SERVING 5. In the chilled martini glass, strain the stirred ..

MAKING 1.In a jug mix tomato juice with vodka, Worcestershire sauce, Tabasco sauce, salt, black pepper and refrigerate. 2.Prepare small serving glasses by chilling and by rimming them in salt. SERVING 3.Serve the drink in prepared glasses with garnishing of ..

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink ..

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Benedictine and brandy over the ice; stir vigorously to mix well. 3. Strain and pour into a chilled martini glass. SERVING 4. Top with a little water and serve as a refreshing summer cocktail. 5. ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the vermouth, gin and brandy; Stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve as a refreshing summer cocktail. 6. Decorate the ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juice, Cointreau and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve as a refreshing summer cocktail. 5. Decorate the glass by ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with the orange rind and serve chilled as a refreshing ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the Cointreau and brandy; stir vigorously to mix well. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth and brandy over the ice; stir vigorously to blend well. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with the cherry and serve cold as an excellent summer ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored drink as a refreshing summer cocktail and an ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the lemon juice, Cointreau and brandy over the ice; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate the glass with swizzle sticks and drinking ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored cocktail with drinking straws as a ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the Curacao and brandy; stir vigorously 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled and decorate the glass with swizzle sticks and ..

MAKING 1. In a Dutch oven, combine water, dark and light corn syrups and coffee granules. Allow it to come to a boil 2. Lower heat, and allow it to for simmer 1 hour, stirring often; cool completely. 3. Add in vodka, rum, and vanilla and stir ..

1. Trim off any fat and cut the veal into cubes. Heat the oil in a frying pan and gently stir-fry the veal and onions until browned. 2. After a couple of minutes, add the peppers and tomatoes. Continue stir-frying for another 4-5 minutes. 3. Add half the ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Drambuie and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Curacao and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with drinking ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the vermouth and Calvados; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously to mix well. 3. Strain and pour into a chilled martini glass, 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass. SERVING 3. Serve chilled and decorate the glass with swizzle sticks and ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Amer Picon, grenadine, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled with drinking straws as a refreshing summer ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides. 3. Put in the grenadine, vermouth, Curacao and brandy; stir vigorously. 4. Strain and pour into a chilled martini ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour in the fruit juice and shake the bitters over the ice; swirl to spread on the sides. 3. Add the Benedictine and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth. 3. Pour in the Cointreau and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with drinking straws as ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the orange juice and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled as a ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the pineapple juice, Curacao and brandy; stir until frothy. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the port and vermouth over the ice. 3. Shake the bitters over the mixture and add the brandy; stir vigorously 4. 4.strain and pour into a chilled martini glass. 5. Twist the lemon rind over the ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. At the last moment put the Pernod into the mixture and serve. SERVING 5. ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with ..

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend the orange juice, vermouth and rum over the ice; stir vigorously. 3. Pour into a chilled martini glass. SERVING 4. Sprinkle a bit of cinnamon on top and serve

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and ..

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Blend the fruit juice, sugar, whisky and rum over the ice; stir vigorously. 3. Strain the drink and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled glass and garnish with ..

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Grand Marnier and rum over the ice; stir vigorously. 3. Strain and pour into a martini glass. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with ..

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add spring onions, garlic and bread cubes and saute for 2-3 minutes. 3.Stir in tomatoes, sugar, salt and pepper and simmer for 10 minutes. 4. Remove from heat and slightly before emptying into a blender ..

MAKING 1. In a saucepan heat cream, basil and lemon rind just until hot and set aside. 2. In a large skillet, melt butter over medium heat and cook monkfish until just barely cooked, about 5 minutes. 3. From the skillet remove fish, leaving pan juices and ..

1. Combine all ingredients in a 2-quart glass bowl and stir until coffee is dissolved. Set microwave oven at Time Cook (power level 5) for 8 minutes, and then Time Cook (power level 1) for 30 minutes. Stir every 10 minutes. 2. Cover and let stand 3 to 4 days. ..

MAKING 1. In a large skillet, melt butter over medium heat and cook onions and garlic until softened. 2. Stir in smoked salmon and cook until color changes to a pale orange, about 1 minute. 3. Increasing heat to high and stir in vodka and cook 30 seconds. ..

Cut the salmon into small cubes and set aside in a mixing bowl. Now chop the red onion very, very finely and add to the salmon. Pour the lemon juice all over the salmon and onion and let it stand for 5 minutes. In a separate bowl, mix together the soy sauce ..

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar and rum over the ice, in the same order; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and olives and ..

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine and rum over the ice; shake well until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and olive and ..

MAKING 1. Put the ice cubes into a chilled cocktail shaker. 2. Shake the bitters over the ice. 3. Pour in the sugar, grenadine, Curacao and rum; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve the cocktail in chilled glass ..

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the pineapple juice, vermouth, rum and grenadine over the ice; stir vigorously. 3. 3.strain and pour into a chilled martini glass. SERVING 4. Garnish the Bridgetown cocktail with a freshly sliced ..

MAKING 1. 1.In a chilled cocktail shaker, put the ice cubes. 2. Pour the vermouth and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Drop in the cherry and decorate it with drink umbrellas and swizzle ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the lemon juice, Benedictine and brandy; stir vigorously. 4. Strain and pour into hilled martini glass. SERVING 5. Serve chill with a slice of lemon and decorate it ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juices and brandy over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Pour the white crème de menthe into the mixture and serve chill. 5. Garnish ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the lemon juice, grenadine, Calvados and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate it with a slice of lemon and ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Add the grapefruit juice, vermouth and brandy; Stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve chill and decorate it with short drinking straws. TIP The shaker and ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and pour in the brandy; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Pour drops of the crème de menthe and serve this sweet, ..

Preheat the oven to 200°C/400°F/gas mark 6. Make 2 diagonal slashes in each side of each herring. Cut each rasher of bacon into 8 pieces and insert into the slashes in the herrings. Dip the herrings in the milk, then smother all over with the ..

Cook the asparagus in boiling water for 1 minute, drain, reserving the cooking water, and set aside. Add the peas to the asparagus cooking water and cook for 2 minutes, drain, then set aside. Prepare your barbecue, grill or griddle pan. Combine the olive oil ..

Tropical Drink is a tropical cocktail made of rum, pineapple juice, blue Curacao, sweet and sour mix. A blue Hawaii is typically served on the rocks or often blended with ice. The similarly named Blue Hawaiian cocktail contains creme of coconut instead of ..

GETTING READY 1) Pre-heat the oven to 275°F/140°C/Gas 1. MAKING 2) In pan, boil water and blanch the pork for 4 to 5 minutes. 3) Using a knife, trim away the fatty layers. Cut the pork into large chunks. 4) Heat a large frying pan with oil, sauté onion ..

Pierce apricot on all sides with fork. Place in bottom of large chilled wine glass (preferably with 20-ounce capacity). Pour lemon juice, liqueur and brandy over apricot and stir gently Fill glass slightly more than halfway with crushed ice. Add a splash or ..

MAKING 1) In a 14-ounce glass, add the first 9 ingredients to combine properly. SERVING 2) Drop ice cubes and garnish the drink with a celery stick before

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine, rum and gin over the ice; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and lemon wedges and ..

Calypso Prawns Cocktail salad, is refreshing salad with fresh prawns and tangy cocktail dressing. A salad that you would love to have on your dinner menu. Mildly flavored prawns, with a creamy and tangy dressing makes it a

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth, Amer Picon and brandy; stir vigorously 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. 5. The best way to ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the bitters, vermouth and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you ..

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner

GETTING READY 1) Arrange all the ingredients and utensils, to be used in cooking. MAKING 2) In a deep-frying pan with cover, heat the oil. ..

GETTING READY 1. Slice the kiwi fruit 2. Remove the flesh and then cut it into 1 cm (1/2 inch) cubes 3. In a large heatproof dish, place the flesh of the fruit 4. Cover the dish with a cling film and then microwave on HIGH for 2 minutes 5. Puree the fruit ..

GETTING READY 1) Add butter to the milk and let it scald. 2) Place the pot in a bowl of cold water and let it cool. 3) In sugar and warm water, dissolve the yeast. 4) Beat the egg yolks till they are thick. 5) Combine together the milk mix, flour and salt by ..

Ahi Poke is made with the freshest raw ahi tuna, poke makes a great appetizer, for any meal. Poke is a raw fish salad served as an appetizer in Hawaiian cuisine. Modern poke typically consists of cubed ahi tuna sashimi marinated with soy sauce, onions, ..

In the bottom of a double boiler (or in a large pot, boil and simmer 2-3 inches of water deep and place a metal bowl larger than the pot CAREFULLY on top), bring 2 - 3 inches of water deep to a boil (high heat) then lower to a simmer (medium or medium low). ..

GETTING READY 1) Cook the pasta in a large pot of salted boiling water until done. Drain. MAKING 2) Take a large pot,in it mix together approximately 1 cup water with the wine and steam the lobsters for 8 to 10 minutes. Cool. 3) Now split the lobsters and ..

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Dry the skin of the uncooked duck. 3. Wipe and pat it dry. 4. The essence of Peking duck is its crisp skin, which is stripped off the cooked duck and served separately. Take string and pass it under ..

The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be ..

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream ..

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka.

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the brandy, Chartreuse and vodka. 4) Briskly stir and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon twist and

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the lemon juice, vermouth, grenadine and vodka. 4) Stir gently and pour out into a chilled martini glass. SERVING 5) Garnish with fresh mint and

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the Benedictine, vermouth and vodka. 4) Briskly stir and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon wedge and

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Over the ice add lemon juice, vermouth and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a chilled martini glass. SERVING 6) Garnish ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the Curacao, Dubonnet and vodka. 4) Briskly stir and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon wedge and

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Over the ice add vermouth, cherry brandy and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a chilled martini glass. SERVING 6) Drop in ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, add in the wine and vodka. 4) Briskly stir and pour out with ice into the martini glass. SERVING 5) Garnish with a sprig of mint.

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the port and vodka. 4) Briskly stir and strain out into the martini glass. SERVING 5) Twist the lemon rind and add it

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, add in the wine and vodka. 4) Briskly stir and pour out with ice into the martini glass. SERVING 5) Garnish with a cherry and serve.

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the port and vodka. 4) Briskly stir and strain and pour into the martini glass. SERVING 5) Drop in a twisted lemon rind and

MAKING 1. In a processor or blender blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. 2. Then mix in Prosecco or champagne. SERVING 3. Into chilled martini glasses pour and serve, garnished with a sprig of

A spin on the classic Martini, fuses Wild Hibiscus with pear nectar and basil in a cocktail that’s not only visually stunning, but delicious,

Chill 6 martini glasses. Almost fill a martini mixer with ice. Pour in vermouth. Stir well. Add gin and vodka. Stir and stir until your hand holding the mixer feels cold. Rub a piece of lemon peel around the rim of each of the chilled glasses. Drop a piece of ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Add in the orange juice, grenadine, Pernod and the vodka. 4) Shake well till a frost appears on the shaker. 5) Strain and pour out into a chilled martini ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the fruit juice, Pernod, bitters, vermouth and vodka. 4) Briskly stir and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon wedge and

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Add in the grapefruit juice, sugar, vodka, and Pernod. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a chilled martini glass. SERVING 6) ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the bitters and Pernod. 4) Mix in the vermouths and vodka. 5) Briskly stir and pour out into a chilled martini glass. SERVING 6) Garnish with a lemon wedge and

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the vermouth, grapefruit juice, Cointreau and vodka. 4) Stir gently and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon twist and

Using a small amount of honey, rim martini glass with graham cracker crumbs. Shake milk and pumpkin puree over ice to combine. Pour in remaining ingredients and shake well. Strain into the martini

Using a small amount of honey, rim martini glass with graham cracker crumbs. Shake milk and pumpkin puree over ice to combine. Pour in remaining ingredients and shake well. Strain into the martini

Delicious and smooth vodka cocktail.

Shake with ice and strain into a chilled martini glass Garnish with a pineapple

Pour champagne into a chilled Martini Glass and top with Vodka. This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the Grand Marnier and Vodka over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Serve Pale Rose in chilled martini glasses.

MAKING 1) Into a glass jug, add in the ice cubes. 2) Pour in lemon juice, white Curacao, vermouth and vodka into the jug, over the ice. 3) Stir the mixture well. Strain. SERVING 4) Serve in chilled martini

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in Forbidden fruit, white creme de menthe and vodka. 3) Shake well. SERVING 4) Serve the Maiden in chilled martini

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour in the curacao, kummel, Vielle curd and vodka. 3) Give the mixture a good stir. Strain. SERVING 4) Serve the Drizzler in chilled martini