Let garlic stand in lemon juice at room temperature 2 hours, then remove. Beat in remaining ingredients, cover, and chill. Shake well and use to dress fruit salads. - 24.7757

MAKING 1) In a small bowl, mix together the yogurt, mayonnaise and chili sauce. 2) Combine with this the chopped pepper, onion, skim milk, paprika (and the chopped egg white, if desired). 3) Pour the mixture in spoonfuls into a small bowl. 4) Seal/cover it... - 33.4822

MAKING 1. In a large mixing bowl, mix cabbage and sweet potatoes. 2. Add rest of the ingredients and toss well. SERVING 3. In 2 cups, divide equally and serve. - 36.329

GETTING READY 1) In a small bowl, combine 2 tablespoons of shallots in oil. Place aside at room temperature for at least 1 hour to 24 hours. 2) In another small bowl, add red wine and sherry vinegars. Combine well and add the shallot-oil mixture. Blend... - 42.892

GETTING READY 1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board. 2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife. 3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.977

1. Prepare the cauliflower and divide into small flowerets. 2. Mix with the beans and onion. 3. Put the mayonnaise into a bowl and add the horseradish. Add the vegetables and toss all lightly together. 4. Put into a serving dish and garnish with the cress. - 34.2001

1. Crush the garlic and rub it round a mixing bowl. 2. Put the oil and lemon juice into the bowl, add seasoning and sugar and-blend well together. 3. Add the celery, beetroot and nuts and toss all together. 4. Put into a serving dish and sprinkle with parsley... - 39.0728

MAKING 1) Combine together the tuna, celery, beans, onion and parsley in a salad bowl. Toss to combine. 2) With a wire whisk, combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all over the tuna mixture. Toss to... - 41.6683

MAKING 1) In a medium bowl, add the shredded beets and celery to combine. 2) Pour in the White Wine Vinaigrette over the vegetables and thoroughly toss to coat all the vegetable pieces. 3) Stir in mustard and season with salt and pepper to taste. 4) Place the... - 41.6917

GETTING READY 1. In a mixing bowl mix sprouts, clementines and red cabbage. MAKING 2. In a heavy based pan roast the hazelnuts for 4 minutes. 3. Cool for ten minutes. Chop them well. 4. Sprinkle chopped hazelnuts on the salad. 5. In a screw-top jar place all... - 46.1825

GETTING READY 1) In a colander, place the pinto beans to rinse under cold tap water for 1 minute. 2) Place the colander aside to drain the beans for another 1 minute. MAKING 3) In a large bowl, add beans and next 5 ingredients. 4) Stir well to combine. 5) In... - 49.986

GETTING READY 1) In a small bowl, prepare the dressing by mixing vinegar, lemon juice, sweetener and water. Place aside. MAKING 2) In a large salad bowl, place lettuce, cabbage and peppers to toss together. 3) Pour the dressing over the salad. 4) Let it... - 50.4262

MAKING 1) Combine together the tuna, onion, celery, bell pepper and oil in a 2-cup microwavable casserole. Stir well to coat. 2) Microwave the mixture on MEDIUM-HIGH (70%) for 4 minutes. 3) Add all the remaining ingredients to the casserole, except for the... - 43.8597

MAKING 1) In a large nonreactive saucepan, add olive oil to heat up. 2) Sauté the onions to cook over moderately high heat for 4 to 5 minutes, until translucent. 3) Pour in wine, lemon juice and add bay leaves, thyme, mustard seeds, salt, pepper and 5 cups... - 50.5219

1. Peel and slice the tomatoes and arrange on a flat serving dish. Add a pinch of sugar. 2. Sprinkle with the onion and pour on dressing. 3. Sprinkle with parsley before serving. - 30.2616

1. Mix the honey and lemon juice together. 2. Peel and core the apples and cut into dice. 3. Add the raisins, chopped nuts and sliced carrots. 4. Mix with the dressing and leave in a cool place for an hour before using. - 37.8798

1. Prepare the lettuce and shred it. 2. Mix the oil, vinegar, pineapple juice, seasoning and sugar together, toss the lettuce in it, then remove and arrange round the edge of a salad bowl. 3. Dice the pineapple and put into the centre of the bowl. 4. Add the... - 37.7302

Mix yoghurt, cucumber, onions, salt and pepper. Pour into serving bowl. Sprinkle with parsley and paprika. Cover and chill in refrigerator at least 1 hour. Serve as a soothing accompaniment to the spicier items. - 36.6628

GETTING READY 1) Remove the peel off the grapefruits and separate the segments. 2) Place inside refrigerator to chill. 3) Meanwhile, thoroughly wash the lettuce and drain. Pat dry the lettuce leaves with paper towel. MAKING 4) Use well-chilled salad plates... - 39.2302

GETTING READY 1) In a bowl, place zucchini and radishes. 2) Pour in ice water and crisp the vegetables for 15 minutes. 3) Drain thoroughly and pat dry on paper towels. MAKING 4) In a salad bowl, place the vegetables. 5) Add oil, vinegar, salt and pepper.... - 42.9789

GETTING READY 1) Wash and rinse the spinach in cold water. 2) Pat dry with paper towel. 3) Break the spinach into bite-sized pieces. MAKING 4) In a bowl, add spinach with chick peas, mushrooms, beets, and crumbled farmer cheese. 5) Toss well. SERVING 6)... - 45.5486

MAKING 1. Grate courgettes very finely. 2. In a bowl add broad beans and the grated courgettes. 3. In a heavy based frying pan dry roast all the cumin seeds for 3 minutes. 4. Add cumin seeds and mix yogurt with the vegetables. SERVING 5. Serve Courgette And... - 36.2212

Cut the mushrooms into large wedges and cook in a large pan with 3 tablespoons of the olive oil. Add the garlic and cook on a medium heat for around 5 minutes. Season with black pepper, then remove from the heat and set aside to cool. In a mixing bowl, mix... - 41.5291

1. Drain the syrup from the grapefruit and make the quantity up to 1/2 pint with water. 2. Dissolve the gelatine in a little of the syrup over hot water, then add to the rest of the syrup. Add lemon juice and leave until it just begins to get syrupy. 3. Fold... - 34.2784

GETTING READY 1) Cut the tomato into thick slices. MAKING 2) In the bottom of a small glass or porcelain serving dish or a soufflé dish, arrange a layer. 3) Lightly season the tomato slices with salt and pepper. 4) Pour in some of the oil and vinegar on... - 45.8383

1. Using a small melon-baller, cut the cucumbers into balls. Place in a large bowl. 2. Using the same melon-baller, scoop out balls from the cantaloupe; reserve the rind. Add the cantaloupe and strawberries to the cucumbers. 3. With your hands, squeeze the... - 38.0397

GETTING READY 1) Rinse the spinach in cold water and drain well. Tear the spinach leaves into bite-sized pieces. 2) Similarly, rinse the lettuces and watercress, and drain well. Break the leaves into bite-sized pieces. 3) Wash the remaining vegetables and... - 49.9376

GETTING READY 1) Cut the avocados in halves along the length. 2) Discard the peel and seeds. 3) Slice each part crosswise in 8 pieces. 4) Season the avocado pieces with a little lemon juice or canned pineapple syrup to prevent discoloration. 5) Cut pineapple... - 47.093

MAKING 1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer fusilli back to pot. 5) Mix the... - 50.2152

GETTING READY 1. In 2-cup measure, stir together bulgur and hot water. 2. Let stand 5 minutes and drain. MAKING 3. Meanwhile, in a 6-inch skillet over medium heat, in hot oil, cook red pepper and zucchini until tender-crisp, stirring often. 4. Stir in V8... - 48.8166

MAKING 1) In a pan boil water and add macaroni, cooking oil and salt. Cook uncovered in Dutch oven for about 5 to 7 minutes. 2) Drain from the liquid and rinse with cold water. Drain well. 3) Put the macaroni back to the pot. 4) Stir in salad dressing, onion... - 46.1397

MAKING 1) In a large bowl, add first 7 ingredients to combine by stirring. 2) Cover with a lid and place inside the refrigerator to chill for 2 hours. 3) Just before serving, place lettuce, celery, pimiento, and olives into the bowl. 4) Gently toss the... - 46.7396

Sprinkle apples and banana with lemon juice. In a very large serving bowl, mix all the fruits together. Mix together the tofu and yogurt in a blender until smooth. Stir together with cherry yogurt; pour over fruit. Toss gently. - 39.2863

GETTING READY 1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside. 2) in a small bowl, add lemon juice,... - 47.6458

MAKING 1.Take a small mixing bowl and combine all ingredients except the lettuce, turkey, croutons, tomatoes and onions. SERVING 2. Take 2 salad bowl s and arrange them with lettuce followed by turkey, croutons, tomatoes and onion. 3.Top with yogurt mixture. - 37.7576

1. The cucumber can be peeled or not as preferred. Cut into thin slices, put on to a dish and sprinkle with salt. Leave to stand for an hour if possible, then drain off surplus water. 2. Arrange the cucumber in the serving dish, pour the dressing over and... - 29.7176

MAKING 1) Arrange equal portions of onion and tomato slices in a decorative way on two dinner plates. 2) Sprinkle oil, then vinegar on each of the arranged vegetable slices. SERVING 3) Scatter basil, then cheese over the salad and serve with french bread - 36.1599

MAKING 1) In a bowl, add the onion flakes in water. 2) Place aside until the onion flakes soften. 3) Add the remaining ingredients to the mixture. 4) Stir well to combine. SERVING 5) Serve the dressing with your choice of salads. - 34.7573

MAKING 1.In a large bowl, mix rice, lamb, tomato, red onion, parsley, salad dressing, lemon juice, salt and pepper. 2.Refrigerate the mixture. SERVING 3.Serve the mixture on lettuce greens. - 40.0146

Arrange grapes and cucumber on bed of lettuce in salad bowl. Combine next 6 ingredients in jar, cover tightly and shake until blended. Add remaining ingredients, pour over salad and toss lightly. Makes 6 servings. - 38.0752

MAKING 1. In a mixing bowl combine grated celeriac, turnic and beetroot. 2. In a screw-top jar put all the dressing ingredients. Mix well by shaking. 3. Season the dressing with pepper. SERVING 4. Serve beetroot salad with dressing. - 42.2886

GETTING READY 1.Prepare macaroni as per the directions on the package. MAKING 2.Mix lamb, celery, mayonnaise, pickle relish, onion, salt and pepper. 3.Refrigerate. SERVING 4.Toss the refrigerated mixture on macaroni and serve. - 41.1538

GETTING READY 1) Thoroughly wash the spinach and discard the thick stalks. Pat dry the spinach with paper towels. MAKING 2) In a large saucepan, add olive oil to heat up. 3) Add 2 tablespoons lemon juice to the olive oil. 4) Add garlic and grated rind of 1... - 46.0494

MAKING 1) Combine together the lobster, celery, bell pepper, tomato, cilantro (or parsley), scallion, jalapeno pepper and garlic in a medium mixing bowl. Mix well and set aside. 2) In a small mixing bowl, combine together all the remaining ingredients, except... - 43.1552

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the... - 50.246

MAKING 1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well. 2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame... - 42.6794

GETTING READY 1) Preheat the oven to 425°. 2) Use a large roasting pan to line with foil. 3) Arrange the beets in the pan in a single layer. Cover the pan with foil. 4) In a small bowl, add mustard, vinegar, salt and pepper to combine. Gradually pour in... - 48.7856

MAKING 1) To make the dressing, combine together all the ingredients for the dressing in a small saucepan. 2) Bring the mixture to a boil. 3) Reduce the heat and gently simmer for about 10 minutes, occasionally stirring. 4) To make the salad, arrange the... - 45.8523

GETTING READY 1) Wash and peel the cucumber. Thinly slice and season with salt. 2) In a glass bowl, place the cucumber and cover with a weighted plate. Keep aside for at least 1 hour. 3) Wash in cold running water and drain the cucumber slices. MAKING 4) In... - 44.7176

GETTING READY 1) Preheat the oven to 400°. 2) In an aluminum foil, place the beets and wrap nicely. MAKING 3) Place the wrapped beets in the middle of the oven to bake for 1 1/4 to 1 1/2 hours, or until tender when pierced with a skewer. 4) Bring out of... - 40.2564

GETTING READY 1) Light the charcoal or preheat the broiler. MAKING 2) Place the bell peppers 3 to 4 inches from the heat to grill or broil by turning, until completely charred, 10 to 20 minutes. 3) Cool the bell peppers for 1 minute, and place inside a... - 49.9142

1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2741

1. Dice the cucumber and celery. 2. Peel and slice the apples and bananas and sprinkle with lemon juice. 3. Slice the tomatoes and sprinkle with salt and pepper. 4. Mix all the ingredients together and pour a little salad dressing over. 5. Arrange the lettuce... - 40.1412

GETTING READY 1. In a mixing bowl combine the different salad ingredients. MAKING 2. In a screw top jar put all the dressing ingredients together. 3. Shake to mix well. SERVING 4. Serve beansprout salad with dressing. - 44.8339

1. Drain excess oil from fish, flake finely and mix with the chopped olives. Add lemon juice and pepper to taste. 2. Arrange the potatoes, beans and tomatoes in layers on a serving dish. 3. Pile the fish on top. 4. Mix the mustard smoothly with the vinegar,... - 40.8864

GETTING READY 1) Cut away the woody parts from the spinach roots and discard the rotten spinach stems, if any. 2) Place on a colander, to rinse well in plenty of clean, cold water. MAKING 3) In a medium saucepan of boiling salted water, dip the crowns to... - 39.2167

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3096

MAKING 1. In a large bowl mix the dressing ingredients. 2. Combine steamed shrimps and toss well. 3. In a large pot cook orzo. 4. Add the pasta and cook for 7 minutes till they are tender. 5. Remove the pasta and rinse them in cold water. 6. In the bowl add... - 44.3355

MAKING 1) In a large non-aluminium mixing bowl, combine together the oil, teriyaki sauce, lemon juice, vinegar, garlic, dill and gingerroot. Mix well. 2) Add the cucumber, shrimp and onion. Toss to coat. 3) With plastic wrap, cover the bowl and refrigerate... - 43.2987

MAKING 1.Take a 3 quart saucepan and pour in the ater. 2. Let the water boil. Add in the lentils and stir cook over hihg heat for about 25 to 30 minutes. 3.Meanwhile, roast the peppers. 4. Preheat the broiler. 5.Take a baking sheet and line it with heavy duty... - 49.1274

GETTING READY 1) In a medium skillet, place the bacon and cook over moderate heat by turning for 7 to 10 minutes, until browned and crisp. 2) Place the bacon on paper towels to soak the fat. Coarsely chop the bacons and place aside. 3) Drain all the fat... - 47.8562

GETTING READY 1) Preheat the oven to 450°. 2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper. 3) In 2 baking sheets, arrange the eggplant cubes in a single layer. MAKING 4) Place the baking sheets inside oven to... - 50.3954

MAKING 1) Combine together all the ingredients in a blender container. 2) On high speed, process the mixture till it is smooth. This usually takes about 1 minute of processing. 3) Cover the mixture and refrigerate till chilled. SERVING 4) Serve after... - 32.0938

Wipe mushrooms with damp cloth and slice 1/4 inch thick. Add beets and greens, broken in bite-size pieces. Add green onions, then pour dressing over top and toss well. Makes 6 servings. - 25.9195

Combine all ingredients in a large bowl; toss gently to coat. Cover and refrigerate until ready to serve. - 31.8198

Combine all the ingredients and mix well. Refrigerate covered until serving time. - 33.7375

Heat oil in small pan, add cumin seeds, as they turn dark remove pan, set aside to cool. Mix pumpkin with yogurt, mustard, coriander in serving bowl and refrigerate. Add salt just before serving, sprinkle with cumin seeds. - 33.9089

Mix cucumber with yogurt, coriander in serving bowl, refrigerate. Heat oil in pan, add cumin seeds, as they turn black, set aside to cool, add to mixture. Add salt just before serving. - 31.4648

MAKING 1) Combine together the vegetables. 2) Blend together the lemon juice, sour cream, dry mustard and salt. 3) Toss the mixture lightly with the vegetable mixture. 4) Chill the salad. SERVING 5) Serve the Vegetable Medley salad chilled. Makes a good... - 39.7419

GETTING READY 1) Thoroughly wash the lettuce and drain well. Pat dry the lettuce leaves with paper towel and tear into the bite-sized pieces. MAKING 2) In a large bowl, transfer the lettuce leaves. 3) Sprinkle lemon juice and fresh herbs over the lettuce. 4)... - 41.7421

GETTING READY 1) Scoop out the avocado pulp by cutting the fruit into half. 2) Reserve the avocado seeds. MAKING 3) In a small bowl, with... - 24.5137

MAKING 1) Steam the asparagus until just tender, about 3 minutes. 2) Alternatively, in a large skillet of boiling salted water, cook the asparagus for about 3 minutes. 3) In the mean time, in a small nonreactive saucepan, melt the butter over moderate... - 40.7225

GETTING READY 1) Finely shred the cabbage and place aside. 2) Peel off the apple skin and shred finely. MAKING 3) In a bowl, combine the cabbage and apple. Add onion flakes and sprinkle with 1 tablespoon of lemon juice. Toss lightly. 4) Use a shallow salad... - 50.0175

GETTING READY 1) With a sharp knife, chop 1 cup of the basil. MAKING 2) In a medium bowl, add the tomatoes, garlic, capers, olive oil, pepper and chopped basil to combine. 3) Toss all together to coat the tomatoes with oil. Cover with plastic wrap and... - 48.5752

MAKING 1. In a saucepan, mix vinegar, sugar, and salt. 2. While swirling the pan, cook over low heat for 2 minutes until the sugar dissolves. 3. Add in the chili and let cool. FINALISING 4. In a mixing bowl, put together cucumber and shallots. 5. Stir in the... - 47.1274

GETTING READY 1) Preheat the oven to 425°. 2) Wrap the beets in aluminum foil. MAKING 3) Place the wrapped beets inside oven to bake for 1 hour, or until tender when pricked with a knife. 4) Remove from the oven and let cool. 5) Discard the ends and peel... - 42.0002

MAKING 1) In a large saucepan, pour in water and add salt. 2) Place over high heat and bring the water to a boil. 3) Add sugar snap peas to cook until crisp-tender, about 30 seconds. 4) Drain the sugar snap peas and rinse under cold running water. Drain well... - 50.244

MAKING 1) In a large saucepan, pour in water and bring it to a boil over high heat. 2) Place the beans and let the water return to a boil. Cook the beans over moderate heat until the beans are crisp-tender, about 5 minutes. 3) In a colander, drain the beans... - 46.2375

MAKING 1) In a bowl, add all ingredients. 2) Combine the ingredients thoroughly by blending well. SERVING 3) Serve the dressing on your choice of salads. - 34.0183

1. Combine all the ingredients for the marinade. 2. Place fish fillets in a shallow glass or ceramic dish. 3. Season them lightly and pour the marinade over. Steep 1 hour, turning fillets over occasionally. 4. Make batter while steeping the fillets. Season... - 43.6309

MAKING 1) In a single layer, arrange the bread slices on a baking sheet. 2) Spread each slice with ½ teaspoon of dressing and then with half of the chicken, scallion, bacon and tomato. 3) With the remaining dressing, top the ingredients. 4) On each sandwich,... - 39.0486

MAKING 1) In a saucepan, pour the tomato juice. 2) Place over heat to simmer the juice gently, until it reduces to 1 cup. 3) Add the other ingredients into the tomato juice. 4) Simmer the mixture for an additional 5 minutes, and then remove from heat. 5)... - 36.9684

GETTING READY 1) In a saucepan, add tomato juice, parsley flakes and cider vinegar to combine. MAKING 2) Place over moderate heat to simmer until tomato juice is reduced to 1/2 its original volume. 3) Add dry milk, pickle, onion flakes, horse radish and... - 40.3828

MAKING 1) In a blender container, add all the ingredients. 2) Process all together to prepare a smooth pureed. 3) In a bowl, transfer the dressing and allow standing for some time to thicken. 4) Place inside refrigerator until it is time to serve. SERVING 5)... - 40.5575

MAKING 1) In a large heavy saucepan, pour in oil and warm over moderate heat. 2) Sauté the onion, until it just begins to brown. 3) Add the potato, turmeric, garam masala and cayenne. Cook, stirring, for 2 minutes. 4) Stir in the rice and season with... - 47.0906

MAKING 1) Combine together the onion, chicken, cognac and garlic in a small saucepan. Mix well. 2) Cover the saucepan and cook over moderate heat, occasionally stirring, till the chicken has cooked, about 5 minutes. 3) Put the mixture into the work bowl of a... - 44.0401

GETTING READY 1) Remove the seeds and fibres from the centre of the pumpkin. 2) Discard the skin and in a bowl grate the flesh. 3) Sprinkle little salt over pumpkin, mix well and leave to stand for 30 minutes. 4) Preheat the oven to the temperature of... - 43.7952

MAKING 1) On a paper plate or a sheet of wax paper, combine together the cheese, bread crumbs, basil and pepper. Stir well to combine thoroughly. Set the mixture aside. 2) In a microwavable cup, microwave the margarine for about 30 seconds on HIGH (100%),... - 39.1374

MAKING 1) Arrange the cheese, tomato, avocado and sprouts onto 1 slice of the bread. Top with the remaining bread slice. 2) With non-stick cooking spray, spray a small non-stick skillet. 3) In the skillet, place the prepared sandwich, cover and cook over... - 35.4791

MAKING 1) Use a frying pan with a tight fitting lid to heat oil over medium-high heat and sauté the vegetables, when they are ready. 2) In the food processor, use the metal blade to mince parsley in the work bowl. Pulse on/off until finely minced. 3) Add... - 48.0276

MAKING 1) In a bowl, add all the ingredients. 2) Mix gently. 3) Refrigerate for 1-2 hours before serving. SERVING 4) Garnish with shredded cheese and serve. - 33.6084

MAKING 1. In a medium size mixing bowl, put together all ingredients and mix well. 2. Cover the bowl and let it sit in the refrigerator for at least 1 hour until the flavors blend well. SERVING 3. Serve it alone. - 36.4412

MAKING 1) In a small bowl, combine together the yogurt, mayonnaise, basil, vinegar and mustard. Mix thoroughly. 2) Cover the mixutre and chill it thoroughly. SERVING 3) On a lettuce-lined platter, arrange the tomato wedges and spoon the yogurt mixture over... - 35.5112

In 1 1/2-quart casserole, combine beans, squash and water. Cover. Microwave at High for 7 to 11 minutes, or until vegetables are tender-crisp, stirring twice. Set vegetables aside. In 1-cup measure, combine remaining ingredients. Mix well. Microwave at 70%... - 47.7008

MAKING 1.Dredge chicken in corn starch and place on wax paper. Keep aside. 2. Take a 9 inch non stick skillet and heat oil in it. 3.Add in the chicken and cook on medium heat for about 3 minutes, with frequent stirring, until chicken is browned on all... - 43.1862

MAKING 1) In a medium bowl add eggs, potato, celery, pimiento, and onion. 2) In a small bowl add remaining ingredients. Mix thoroughly. 3) Pour yogurt mixture over potato mixture. Toss gently. 4) Cover with plastic wrap and refrigerate for minimum 1... - 42.0764

MAKING 1) In medium bowl add rice, celery, eggs, cucumber, onion, and radishes. 2) In a small bowl or cup mix remaining ingredients. 3) Pour it over rice mixture and toss to coat. 4) Cover with plastic wrap and refrigerate for at least 1 hour. SERVING 5)... - 41.4547

MAKING 1. In a large salad bowl, combine all the ingredients for the salad and toss to mix well. 2. In a small bowl, combine the dressing ingredients and whisk lightly with a fork until well blended. 3. Pour the dressing over the salad. 4. Using two salad... - 41.3537

MAKING 1.Take a small mixing bowl and using a wire whisk beat together ketchup, yogurt, mayonnaise, pepper and relish. 2.Take a resealable plastic container and put in the yogurt mixture. 3. Refrigerate until serving. 4. In another resealable plastic... - 41.4548

MAKING 1. In a medium pan, combine rice-vermicelli mix, contents of seasoning packet and 2-1/2 cups water, then boil and cover and simmer for 1 5 minutes, afterwards cool it 2. Drain artichokes, reserving marinade from one jar and combine artichokes, green... - 36.5052

GETTING READY 1) In a large salad bowl, mix together spinach, onion and cherry tomatoes and keep it aside. MAKING 2) In a skillet, cook bacon until tender-crisp and drain well on paper towels to remove the excess fat. 3) Now crumble into small fragments and... - 48.8034

MAKING 1. Using a blender or food processor, process all the ingredients to blend well. 2. Transfer to an airtight container, cover and refrigerate till used. SERVING 3. Use as desired with salad of your choice. - 28.1707

MAKING 1. Take a small bowl, mix mayonnaise, catsup or chili sauce and yogurt. 2. Add rest of the ingredients and stir well. 3. Transfer to an airtight container, cover and refrigerate till used. SERVING 4. Use as desired as dressing for vegetable salad of... - 35.3153

MAKING 1) In a blender container, add buttermilk and mayonnaise. 2) Process the ingredients to combine thoroughly. 3) Stir in the remaining ingredients. 4) Use a bowl or jar with tight-fitting cover to transfer the mixture. 5) Store inside refrigerator, until... - 34.9248

GETTING READY 1) Untie roast, and trim excess for. 2) Sprinkle inside of roast with chopped jalapeno peppers. 3) Retie toast, and place in a shallow baking dish. MAKING 4) Combine salad dressing and orange juice concentrate; stir well, and pour over... - 40.3075

MAKING 1) In large salad bowl add green and red cabbage, carrot, celery, bell pepper, scallions, cucumber, and radishes. 2) In small bowl mix remaining ingredients. 3) Pour it over vegetables and toss to coat. 4) Cover with plastic wrap and refrigerate until... - 43.7027