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Classic Vegetarian Recipes
Enjoy our collection of classic vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic vegetarian recipes.
Classic Italian-style Homemade Vegetarian Tomato Sauce
This tangy, spicy tomato sauce will make you say Arrivederci to those grocery store sauces! Make this one time and the grocery brands will never satisfy you again. Since perfection needs patience, this classic tomato sauce takes a couple of hours to simmer... - 139.76
Classic Deviled Egg Sandwich & Savory Vegetarian Cake
How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 75.856
Classic Vegetarian Moussaka
Heat olive oil over medium heat in a large skillet with a tight cover. Add onion, mushrooms and garlic. Saute until onion is transparent. Add rice, water and parsley. Break up tomatoes and add to skillet with their liquid. Stir in salt, oregano, cinnamon, and... - 35.1358
High Protein Vegetarian Salad
In a mixing bowl, combine the yogurt, oil, salt, and cumin.
Add the chick peas, peppers, onion, and sunflower seeds, and toss to mix.
Taste for seasoning, and add more salt and cumin if desired. - 33.8262
Peel the eggplant, potatoes and carrots.
Cut into thick slices, cover with cold water and set aside.
Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers.
Add a little water to make a sort of paste with small... - 44.6223
Vegetarian Mushroom Patties
1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 6 patties.
2. Preheat oven to 325°F.
3. Spray large nonstick skillet with nonstick cooking spray; add oil and heat 1 minute. Cook patties over medium heat until... - 36.1689
Classic Aviation Cocktail
Great cocktails are all about getting the right mix of right ingredients in the right quantities. Take a look at this classic aviation cocktail that is simple and looks salacious. Watch it and give it a shake. - 102.532
Classic Green Bean With Potatoes
If you are craving for comfort food, then this Greek dish could be your for taking. Green Beans with Potatoes is a vegetarian village classic Eva grew up with. As with many of Eva’s dishes, this recipe requires only a few simple ingredients and makes a... - 100.519
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.3167
Classic Mushroom And Cheese Omelets
1. Melt butter in a small nonstick omelet pan over medium-high heat; add mushrooms and shallot. Cook 5 minutes or until mushrooms are tender; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Remove from heat; keep warm.
2. Combine egg, egg substitute, 1/4... - 34.7745
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.945
Classic Genoese Pesto
Cook beans in a large pot of boiling salted water until tender, 5 minutes.
Remove with a slotted spoon.
Cool completely, by plunging into cold water, and reserve.
Add potatoes to the pot and cook until tender in the centre when pierced with the tip of a... - 38.0432
Classic Cucumber Sauce
This Classic Cucumber Sauce is a great topping for many fried vegetable dishes. The recipe is cooked in a yoghurt base for thick and better tasting Classic Cucumber Sauce. - 39.7848
Classic White Loaf
1. Preheat the oven to 400F/ 200C
2. Grease a 2 pound loaf tin with oil or butter.
3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well.
4. Make a well in the center of the flour and pour in 3/4th of the... - 41.0294
Classic Masala Tea
If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 121.048
Betty's Version Of Campbell's Classic Green Bean Casserole
1. In a 3 quart casserole, add soup, milk, soy sauce, black pepper, and beans.
2. Add 1 1/3 cups of fried onions and give it a good stir.
3. Preheat oven to 350 degree F.
4. Place the casserole in oven and bake for 25 minutes or until... - 0
Classic Strawberry Shortcake
Sift the dry ingredients for the shortcake together into a large bowl.
Cut the butter into the dry ingredients with a pastry blender.
Stir the cream in with a fork, pressing the mixture together lightly to form a ball.
The amount of cream varies; use only... - 49.2513
Classic Indian Roti
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 105.541
Classic Creole Sauce
This Classic Creole Sauce could be teamed up with any vegan dish, smoked or boiled, for any occasion. - 42.3865
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 100.739
An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 47.2926
Vegan Classic Shortbread
1. Pre-heat the oven at 300°F/150°C (Gas Mark 2).
2. Knead all ingredients together to make a dough.
3. Make balls out of the dough.
4. Grease and flour an 8-inch (20 cm) baking tin.
5. In the baking tin, smoothen the balls and... - 39.9579
Classic Caesar Salad
Here's a video for the ever popular Caesar Salad. A video which is non English but with English sub titles. So don't fret, you could still watch the video to know how to make this healthy and crunchy yummy Caesar salad! - 93.2918
Classic Pasta Primavera
Have all vegetables assembled and ready to be cooked.
Cook spaghetti according to package instructions.
While water is heating for spaghetti, heat 3 tablespoons of the olive oil in a large skillet. Add 2 minced garlic cloves, zucchini, broccoli and asparagus.... - 40.3699
Classic Fluffy Rice
Place all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes.
Let stand covered 5 minutes; fluff with fork.
Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish. - 24.9509
Tossed Salad With Classic Dressing
This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 37.8342
Classic Nut Loaf
Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.1741
Classic Ambrosia is a quick and easy dessert that you would just love. A healthy combination of fruits, it is great for those on the health path too. - 36.8206
Classic Hot Cranberry Relish
Tired of the same old sauce? Bring in some flair to your turkey and other meat dishes with this hot cranberry sauce. Jazzed up with fresh cranberries and fresh jalapenos, this zesty cranberry sauce will jazz up even the most tasteless meals. Sarah shows how... - 90.2993
Classic Chinese Spring Rolls
Appetizing snacks filled with vegetables and seasonings are great to indulge in with sauces. Watch the video how to make spring rolls in the classic Chinese style using cabbage and other vegetables as the key ingredients. Great with any tangy sauce of your... - 109.873
Classic Green Bean Bake
1. Reserve 1/2 can of French fried onions for topping.
2. Preheat the oven to 350°F
3. In a 1 1/2 -quart oven-to-table casserole or baking dish combine all the ingredients. Stir to mix.
4. Place in the preheated oven and bake for 25... - 40.7584
Classic Ranchero Chili Pie
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized bowl, combine chips, olives and sour cream. Mix well and keep aside.
3. Line bottom of baked pie crust with ready made chili. Spread uniformly.
4. Top with sour cream mixture... - 40.1777
Classic Pommes Maxim
Hosting a family get together? Impress your family and friends with your culinary skills by preparing this Classic Pommes Maxim. This recipe is simple and makes for a great side dish. Do give it a try. - 101.996
Classic Caesar Salad With Toasted Almonds
Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 112.718
Classic Barbeque Sauce
All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it... - 129.803
Classic Alfredo Sauce Low Fat Version
Have you been dying to prepare the classic alfredo sauce, but were terrified of the calories? This recipe is specially handcrafted for you. Watch the chef share her secret recipe to prepare the Classic Alfredo Sauce Low Fat Version. This sauce has all the... - 114.864
Classic Bhel Puri
Mumbai's famous roadside snack served by US chef Bale Dave makes this amazing dish all the more interesting! Chef Bhal has combined an interesting mix of ingredients and made sure that one is never too far away from the original version. You may be away from... - 50.0187
Classic Baked Apples
Fall is in the air and sacs of fresh harvested apples are awaiting us. There are a million things you can do with apples but these bakes apples, filled with nuts and spices, are an all time favorite. A baked apple is a simple, delicious and time-old recipe... - 104.064
Classic Coconut Curry Soup
If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 85.0855
Classic Sauteed Corn And Sweet Onion
The Flex Cook show us how to prepare this quick and healthy side dish. I tried this myself and I can say with confidence that it would compliment any main course dish. I loved it with turkey. You've got to try this folks! - 111.207
Gazpacho has never looked more appetizing than this. I can't wait to make myself a bowl of this. It is healthy and you can have it all day long. I'm salivating already! You've gotta try it too. - 96.2669
Classic Strawberry Sauce
This classic Strawberry Sauce is a delicious blend of pureed strawberries and sugar, packed with a lot of flavor yet involves so little effort. It stores for up to a week in your refrigerator or for a month in your freezer. It's so versatile and can transform... - 97.1067
Classic ratatouille is an age old traditional dish that is ever green and even today brings smiles on diners faces. Watch this video for an excellent recipe of this classic dish. Its vibrant, delicious and rustic. - 90.4312
Classic Guacamole With Blue Corn Chips
Dave is fixing a good old guacamole with all natural blue corn chips. Six simple ingredients going into one bowl and mashed with a spoon. It is creamy, nutty, garlicky, oniony, lightly spiced with generous squeeze of lime! Just like it takes no time to fix... - 75.285
Classic Cheese Cake
Who doesn’t love Cheese cake? If you do, then this video has a classic cheese cake recipe with a little twist. The chef is making a fresh strawberry sauce to serve the cheese cake. Everything looks absolutely delicious and mouth watering. - 105.943
Classic Coffee Cream
Add the coffee essence to the custard and leave for 1 hour, stirring occasionally.
Beat the cream till thick.
Add the sugar and beat again.
Add 11/2-cups of this to the custard mixture and use the rest for decoration. - 24.3418
If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 66.6411
Classic Italian Pesto
A spicy dip to have with your main dish or some snack perks up your dish to another level! Make this version of the pesto showcased by Dennis! - 64.7419
Classic Marinara Sauce
Marinara sauce, the classic dish can get versatile when made with a twist. Here is a recipe to make the sauce in a classic style with canned tomatoes and some common simple flavorings. Good to preserve in fridge and use as and when needed like tomato sauce! - 84.569
Classic Date Filling
Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency.
Add lemon juice and peel and spread on cookies. - 22.8759
Classic French Dressing
Mix all the ingredients together and whisk well until an almost mayonnaise-like consistency is achieved. - 27.3554
Classic French Dressing
In a jar or blender combine oil, vinegar, garlic, salt and pepper, cover and shake vigorously or blend, until smooth and creamy.
Chill for at least 30 minutes. - 23.6026
If you are on the run, this is the snack just for you! This Easy Guacamole can go with your chips or can even be tossed on a salad. So this is just the right sauce to prepare on busy or lazy days! - 78.8779
Classic Pina Colada
Have you been looking for a classic pina colada recipe? This video may just come handy. Watch it to learn this super simple and detailed recipe to prepare the beverage at home. - 81.4959
Classic Pineapple Upside Down Cake
Have you ever thought of grilling a cake instead of baking it? You should surely check this out. The Chef shares this amazing recipe and it tastes yummy too. I'm sure your family will love it. So do try out the recipe and surely watch the video. - 106.652
Classic Healthy Hummus
Dips are just too good and healthy especially when made of beans. Here is a video showing how to make the classic Mediterranean Hummus in a low-calorie healthy version that offering nutrition and taste in one go. Good with breads or pasta or with any food you... - 87.9635
Classic Waldorf Salad
In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
Add apples and celery; toss to coat well.
Just before serving, sprinkle with walnuts. - 30.3449
Classic Low Cal Cream Potato Sauce
Want to learn how to make the Classic Cream Sauce that is low on fat? Watch the chef prepare this specialty almost effortlessly in this video. Don't forget to share it with your friends too. - 78.1372
Classic Tartar Sauce For Fish
In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning.
Cover and refrigerate for at least 30 minutes to blend flavors.
Serve with gtilled fish. - 27.1767
Classic Orange Sauce
In 4-cup measure or small bowl, combine sugar, cornstarch and salt.
Stir in water and butter.
Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute.
Stir in peel and juices.
Serve warm on cake desserts,... - 33.2027
Classic Cranberry Conserve
1. Put the cranberries and orange through the food chopper, saving all the juice.
2. Add sugar, cinnamon and salt. Mix, put into a glass or china bowl, cover and place in the refrigerator. Chill 1 or 2 days.
3. Serve with meat, poultry or fish. - 26.0762
Classic Creamed Onions
Peel onions and cook in a large amount of boiling, salted water until tender; drain.
Blend salad oil and flour; stir in milk and cook slowly until thick, stirring constantly.
Add the cheese and stir until melted.
Add the onions and heat through.
Place in... - 29.0867
Classic Irish Coffee
Pour whiskey and sugar into Irish whiskey glass.
Add coffee to 1/2 inch (1.25 cm) from top.
Pour on whipped cream, filling to the brim.
Do not stir. - 27.5302
Classic Cherry Sauce
Melt butter, blend in flour, add cherry juice and cook until sauce thickens, stirring constantly.
Add lemon juice, sugar and almond extract.
Makes 1 1/4 cups. - 31.4756
Classic Mexican Coffee
Combine water, sugar and cinnamon in saucepan.
Heat until sugar dissolves.
Stir in coffee and simmer 2 minutes.
Remove from heat and let stand 10 minutes.
Strain and serve. - 32.7702
Classic Fudge Frosting
Melt chocolate with butter over very low heat, stirring constantly until smooth.
Remove from heat.
Combine sugar, salt, milk and vanilla.
Add chocolate, blending well.
If necessary, let stand until of spreading consistency, stirring occasionally.
Spread... - 33.6717
Classic Date Filling
1) Take a saucepan and mix date, sugar, and water.
2) Cook until a thick paste is formed, stir continuously.
3) Remove from heat and mix pecans.
4) Allow to cool and serve. - 31.1451
Classic Jamaican Jerk Rub
1) In a resealable, airtight freezer bag or container, combine together all the ingredients.
2) Close the bag tightly and shake well till the ingredients have mixed thoroughly.
3) Serve or use as preferred. - 29.9816
1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar.
2) Pack the mixture tightly into the base of the serving dish.
3) Refrigerate for at least 1 hour till the cheesecake crust is set.
4) Serve with plain or flavored... - 29.5528
Classic Champagne Cocktail
1. Into a stemmed glass, place sugar at the bottom; add bitters and lemon twist.
2. Add champagne to fill glass.
3. Stir lightly and serve. - 29.6546
Tonic Water Classics
1. Into a tall glass, fill ice and squeeze the lemon wedge on top.
2. Add liquor.
3. Pour enough SCHWEPPES® Tonic Water to fill glass. - 29.2197
Classic Butter Frosting
1. In a bowl, mix butter and sugar. Blend it well.
2. Add cream and lemon extract and beat it well.
3. To serve, spread Butter Frosting over Ribbon Cake. - 25.5898
1.Use a fork to mash avocado fruit and add lemon juice, tomato, garlic, chili powder and Tabasco sauce to it.
2.Refrigerate for 1 hour.
3.Serve Guacamole with Tortilla chips. - 33.4996
Juicy lemonades squeezed to give you the real flavor of lemonade. It is flavored with agave nectar which ensures you keep the calories out that are given by sugar. A nice video to watch and a good recipe to chill you out during a sweaty day. - 79.8203
Classic French Dressing
If you're looking for the recipe of French dressing, then this is it. The Chef shares a simple and easy recipe to make the dressing. The dressing is very useful in salads. So don't forget to check out the video. - 94.9211
Classic Tomato Salsa
1. Chop onions and halve a lemon.
2. Cut green chilies into half and remove seeds place in a bowl.
3. In a medium sauce pan boil water and boil tomatoes for 10 minutes.
4. Then peel the tomato skins, halve, remove the seeds and chop into tiny... - 107.569
Classic Peach Cobbler
An easy to make Peach cobbler recipe.Not too many ingredients are required & it is a simple cobbler recipe. - 27.9446
Classic Short Crust Pastry
Sift flour, salt, baking powder;chop in butter until very fine.
Add 4 tblspns, iced water gradually - sprinkling all over.
Take a spoon and mash together (a wooden spoon is preferable).
Roll out to 1/4" thick.
Bake for about 10 — 15 mins.
in a hot... - 30.2627
Classic Apple Charlotte
Is there anything more delicious than apple charlotte. “Here is an easy to follow recipe for your favorite apple charlotte. Go ahead and impress your friends and yes, pamper you taste-buds as well! - 34.4957
In the container of an electric blender or food processor place olive oil, garlic, salt, black pepper, pignoli, basil and parsley.
Cover and blend until smooth, scraping down the sides of the container as needed.
Pour into a bowl.
Stir in Parmesan cheese. - 32.1741
Classic Coconut Squares
Cut crusts from top and sides of loaf.
Place loaf on greased baking sheet.
Make one cut lengthwise down center of loaf, almost to bottom crust.
Now slice crosswise, at about 1 1/2-inch intervals, cutting almost to bottom crust.
Combine brown sugar, butter,... - 34.8828
Classic Marinara Sauce
In a large saucepan, heat the olive oil.
Add the garlic cloves and cook over moderate heat, stirring occasionally, until golden, about 5 minutes.
Add the tomato paste and cook, stirring, for 1 minute.
Add the crushed canned tomatoes with their juices.
Stir in... - 38.3055
Classic Pineapple Snow
1. Cook rice until tender.
2. Add marshmallows to hot rice, stirring constantly until melted.
3. Drain pineapple and add to rice-marshmallow mixture. Stir to blend. Cool in refrigerator.
4. Whip cream until stiff peaks form. Add vanilla and sugar to whipped... - 29.8078
Classic Lentil Pate
Rinse and drain lentils and rice. Place together in a medium-sized saucepan with 2 cups water. Bring to a boil. Reduce heat and simmer covered until water is absorbed and lentils and rice are cooked (about 45 minutes).
Meanwhile, in a large skillet, gently... - 28.6295
Classic Orange Sauce
1. Melt the butter or other fat in an enamel or glass saucepan and blend into it the orange peel, salt, brown sugar and flour.
2. When thoroughly mixed, add the water and half the orange juice. Stir and simmer 3 minutes then remove from the heat.
3. Add the... - 32.0942
Classic Dill Dip
Whisk mayonnaise, sour cream and Dill Mix together to blend well.
Cover and chill for at least 1 hour or overnight.
Serve with assorted crudites: raw vegetables such as cherry tomatoes, carrot and celery sticks, broccoli florets, cucumber rounds and bell... - 25.8736
Classic Continental Potato Salad
In a pan of water, cook the potatoes in their jackets for 15-18 minutes, lift out potatoes and allow to cool a little, peel and chill for 2-3 hours.
Dice potatoes and place in a salad bowl.
Mince the onion; peel, core and dice the apple; chop the pickled... - 42.2163
Classic English Trifle
In top part of a double boiler make a soft custard using 2 egg yolks, 2 tablespoons sugar, 1 cup scalded milk.
Split ladyfingers and spread with jam.
Arrange in a serving dish.
Cover with whole macaroons; sprinkle with almonds and grated lemon... - 46.34
Classic Coconut Rice
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut... - 39.0781
Classic Bananas Royale
Slice bananas in half lengthwise, then crosswise once.
Place butter in 2-qt casserole.
Microwave at High about 30 seconds, or until melted.
Stir in sugar, spices and cream.
Microwave at High 1 1/2 to 2 minutes, or until slightly thickened; blend well.
Add... - 39.4872
Classic Swiss Fondue
Rub inside of fondue pot with cut garlic clove.
Pour in wine and lemon juice; cook over medium heat until bubbly.
Turn heat to low and gradually stir in cheeses with a wooden spoon.
In a small bowl blend cornstarch with kirsch.
Blend into cheese and continue... - 42.1948
Classic Bubble And Squeak
Cook and mash potatoes, adding milk to them.
Steam cabbage, drain and chop fine.
Combine potatoes and cabbage and season to taste.
Using a cast-iron skillet, saute onion in butter and oil, turn potato and cabbage mixture into skillet and flatten with pancake... - 34.0528