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Classic Vanilla Recipes
Enjoy our collection of classic vanilla recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic vanilla recipes.
SL: 2587
Homemade French And Classic Vanilla Ice Cream
Who doesn't love French vanilla ice cream? Watch this video and learn the secrets to making an ice cream that would make expensive store-bought ice-creams melt. And whether or not you love French Vanilla or Classic Vanilla ice-cream, you are going to be... - 143.377
Classic Vanilla Ice Cream
GETTING READY
1. In a 600 ml (1 pint) heatproof glass measuring jug, add the water and both types of sugar
2. Microwave on MEDIUM for 2 minutes uncovered to melt the sugar
3. Mix the sugar syrup completely till it is completely smooth
4. Microwave the mixture... - 37.1953
Classic Just Vanilla Crème Brulee
This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786
Classic Just Vanilla Crème Brulee
This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452
Classic Vanilla Pudding
MAKING
1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt.
2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils.
3. Add vanilla to the hot mix... - 32.8166
Vanilla Cupcakes With Vanilla Butter Cream Frosting
One can’t complain about vanilla cupcakes, especially if they are topped with homemade butter cream frosting. You can't go far wrong with a good vanilla cupcake and here is a simple recipe you can use to whip up a couple dozen of these little gems. Make... - 119.552
Vegan Classic Shortbread
GETTING READY
1. Pre-heat the oven at 300°F/150°C (Gas Mark 2).
2. Knead all ingredients together to make a dough.
3. Make balls out of the dough.
4. Grease and flour an 8-inch (20 cm) baking tin.
MAKING
5. In the baking tin, smoothen the balls and... - 39.2021
Classic Eggnog
Beat egg yolks until they are thick and light.
Add softened ice cream.
Slowly pour in brandy (to taste) and vanilla extract, stirring until a smooth eggnog base results.
For best results, let this base rest for several hours or overnight, refrigerated.
Stir... - 28.7027
Classic Custard Sauce
In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved.
Remove from the heat.
Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly.
Cook and stir until mixture reaches 160° or is... - 35.1978
Classic Sweet Omelette
Classic Sweet Omelet is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Classic Sweet Omelet; I am sure you will get a huge fan following for this! - 34.1352
Classic Chocolate Sauce
Chocolate Sauce is an amazingly delicious dessert sauce recipe. Try this Chocolate Sauce; I am sure you will have a huge fan following for this one! - 22.8278
Classic Poached Fruit
Poached Fruit has a Exclusive taste.The Vanilla and Sugar gives the Poached Fruit Revitalizing taste. Must catch it - 30.3005
Classic Crumb Cake
Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276
Classic Pecan Pie
Preheat oven to 350°F.
In medium bowl beat eggs slightly.
Add sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457
Classic Custard Pie
Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455
Classic Penuche
Penuche is an American delicacy. Penuche is simply adored by kids. Penuche gets its taste from Evaporated milk flavored with vanilla. - 35.5486
Classic Langues De Chat
Cream the margarine and sugar until very thick and light.
Add the essence and fold in the stiffly beaten egg whites.
Sift, the flour, cornflour, and salt together and stir into the creamed mixture.
Pipe on to well greased trays in small finger shapes using a... - 30.834
Classic Lazy Daisy Cake
Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake recipe. - 45.2
Classic Buche De Noel
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846
Coconut Classics
Cream butter with extract; add sugar gradually, beating until fluffy.
Add egg and beat well.
Thoroughly blend in 1 3/4 cups of the coconut.
Sift flour and baking soda together; add in fourths to creamed mixture, mixing well after each addition.
Knead lightly... - 37.7109
Classic Orange Cream Fruit Salad
In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold... - 36.0708
Frozen Vanilla Bavarois
A frozen dessert doesn't always have to be an ice cream and doesn't necessarily have to be store bought! Make your frozen dessert at home with the help of this video and using easily available ingredients like milk, egg, sugar and vanilla pods. Grossly simple... - 110.821
Easy Vanilla Cookies
Cookies are frequent needs on a breakfast table or during tea or coffee with friends. Watch the recipe to make Vanilla Cookies with vanilla flavoring and all-purpose flour as the key ingredients along with other common dessert ingredients. Good to accompany... - 110.522
Vanilla Cream
Leave the vanilla pod to infuse in the cream overnight.
The next day, remove the pod and, using an electric whisk, beat the cream with the sugar until you have a firm Chantilly cream (the texture of a firm mousse).
Chill in the refrigerator. - 21.3581
Philadelphia-style Homemade Vanilla Ice Cream
Who doesn't love vanilla ice-cream? You would never have thought that making ice-cream at home was so simple. Chef John shows us how to make a no-custard ice-cream from four basic ingredients; milk, cream, sugar and vanilla. This homemade ice cream is as... - 92.8453
Vanilla Sauce
1. Sift sugar, cornstarch and salt together into a saucepan.
2. Add water gradually, stirring constantly.
3. Continue to stir, bring to boiling and simmer 5 min.
4. Remove from heat and blend in butter or margarine and vanilla extract. - 31.2168
Vanilla Cream
GETTING READY
1) In a bowl, combine all the ingredients.
MAKING
2) Blend all the ingredients until smooth.
3) Keep the bowl in refrigeraotor to chill.
SERVING
4) Serve the chilled vanilla cream on top of cake or mix some fresh fruits in it. - 27.7984
Vanilla Creme Fraiche
Mix the cream and buttermilk in a large bowl.
Pour into a glass jar with a tight-fitting lid, cover, and let stand in a warm place for at least 12 hours or until it has thickened.
Chop the vanilla bean into small pieces and add to the cream.
Refrigerate... - 24.3813
Vanilla Butter Cream Frosting
MAKING
1) In a bowl, place together butter or margarine.
2) Beat the margarine until soft and fluffy.
3) Slowly add in sugar, alternately with milk, vanilla, and salt until smooth and spreadable, beating continuously.
SERVNG
4) Use as required. - 29.6443
Vanilla Ice Cream
Add sugar to egg yolks and beat till thick.
Gradually add hot milk, beating continuously.
Cook on low heat stirring with a wooden spoon, till mixture coats back of spoon.
Remove from fire and strain.
Cool, add cream, salt and flavourings.
Chill and freeze. - 34.041
Simple Vanilla Rum Sauce
Mix sugar, flour and salt together in medium size saucepan.
Stir well.
Add water and flavorings.
Heat and stir until it boils and thickens. - 30.7306
Vanilla Fudge
Vanilla Fudge is my favorite since childhood. I love the aroma of the Vanilla Fudge and serve it often for my children's birthday parties. Try it for yourself, I am sure you will love the Vanilla Fudge! - 37.725
French Vanilla Ice Cream
1. Scald the milk, cream and vanilla bean in the top of a double boiler. Remove vanilla bean.
2. Blend the egg yolks with the sugar and salt. Stir in some of the scalded milk and return to the mixture in the double boiler. Cook, stirring, until thick (the... - 28.7109
Vanilla Ice Cream
Put the milk, cream, half the sugar and the vanilla pods into a saucepan and bring to the boil.
Remove from the heat and leave to infuse for 20 minutes.
Beat the egg yolks with the rest of the sugar until the mixture lightens in colour.
Remove the vanilla... - 30.9519
Vanilla Ice Cream
1. Scald the milk in the top of a double boiler.
2. Mix the sugar, flour and salt. Add the hot milk, stirring, and return to the double boiler. Stir over boiling water until thickened.
3. Beat the egg yolks or whole eggs and add a small portion of the hot... - 29.0342
Baked Vanilla Custard
GETTING READY
1) Preheat oven to 375°F.
2) In a bowl, beat egg yolks and whites with 2 tablespoons superfine sugar, salt and vanilla.
MAKING
3) In a saucepan, heat milk without boiling.
4) Gradually pour milk into the egg mixture by constant stirring.
5)... - 42.036
Vanilla Extract
GETTING READY
1. Cut the vanilla into small bits and place into a bowl
MAKING
2. Pour boiling water over the bean pieces, cober and allow this mixture to steep for several hours, say overnight
3. In a blender, add the mixture and blend over medium speed... - 31.3396
Vanilla Fudge
MAKING
1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later
2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil
3. Simmer gently until a drop of the... - 38.4195
Crunchy Vanilla Souffle
Press the cracker crumbs on to the bottom and sides of a greased baking dish.
Separate the egg yolks from the whites.
Beat the yolks with the sugar in the top of a double boiler.
Continue beating until the mixture is pale and thick and will make a ribbon... - 32.2485
Mexican Vanilla Flan
Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.172
Vanilla Whipped Topping
Often some simple looking and tasting desserts and sweet become delicious and fabulous with the toppings served over them. Here is a video showing a nice recipe for a vanilla topping. -
Spicy Vanilla Sauce
MAKING
1. In a saucepan, combine sugar, flour nutmeg and allspice.
2. Further, pour in water and simmer until the mixture is clear and thick.
3. Blend in butter and vanilla.
SERVING
4. Serve the sauce warm over hot apple fritters. - 34.9086
French Vanilla Ice Cream
1. Combine the milk and the cream in a medium-size saucepan. Halve the vanilla bean lengthwise and scrape out the little seeds with the tip of a knife. Add the seeds and the pod to the cream mixture. (If using the vanilla extract, add later in Step 3.) Heat... - 31.6507
Vanilla Crescents
Cut open the vanilla bean and scrape out the pith.
Grind the almonds very fine.
With a large knife, using a chopping motion, blend together the almonds with the flour, sugar, salt, vanilla pith, and butter on a work slab.
Add the egg yolk and knead to form a... - 40.8778
Vanilla Sauce
MAKING
1) In a small bowl add 1/2 cup of the milk and sprinkle cornstarch on top.
2) Whisk to dissolve.
3) Add sugar and egg yolks to the mix mixture, whisk well.
4) In a heavy-bottomed medium saucepan, add remaining 2 cups of the milk and the vanilla... - 34.5083
Delicious French Vanilla Ice Cream
GETTING READY
1) Using a wooden spoon, stir the egg yolks, vanilla sugar and salt together in a basin.
MAKING
2) In a saucepan place the single cream set over moderate heat and bring up just to the boil.
3) Pour the hot cream slowly into the egg mixture,... - 39.1482
Vanilla Meringue Pie
Mix 1/2 cup sugar, the flour, and 1/4 tea spoon salt in top part of double boiler.
Add milk and cook over boiling water until thickened, stirring constantly.
Cover, and cook for 10 minutes longer, stirring occasionally.
Beat egg yolks.
Slowly add a small... - 45.4303
Vanilla Caramels
Mix sugar, 1 cup of the cream, the corn syrup, and salt in large saucepan.
Cook, stirring, for about 10 minutes.
Add remaining cream very slowly so that mixture does not stop boiling.
Cook for 5 minutes longer.
Stir in butter, 1 teaspoon at a time.
Cook... - 42.6323
Vanilla Pudding
Gently heat 2 1/2 cups (625 ml) of the milk in a heavy-bottom saucepan.
Into the remaining 1/2 cup (125 ml) of milk, stir in the cornstarch until dissolved.
When the milk in the pan is hot, but not boiling, stir in the cornstarch mixture.
Add the molasses and... - 40.2168
Vanilla Ice Cream
MAKING
1. In a large saucepan, add cream and place over a double boiler on a medium low flame.
2. Heat the cream to scalding point and then stir in the sugar. Heat until sugar melts.
3. Take pan off the heat and spoon some of the hot cream into the egg yolks... - 37.3686
Vanilla Cream Filling
MAKING
1. In a heavy saucepan, mix sugar, flour, and salt; gradually stir in milk.
2. Simmer over medium heat, stirring constantly, until smooth and thickened. Do not let it brown and turn bitter.
3.Slowly, stir about one-fourth of hot mixture into eggs;
4.... - 40.9305
Vanilla Ice Cream
GETTING READY
1 Line a tin with a wax paper.
MAKING
2 In a pan, boil the milk.
3 In a bowl, make a paste of flour, sugar and salt with a little milk.
4 Stir into the rest of the milk over a low heat and cook until thick.
5 Allow to cool.
6 Pour... - 40.5821
Strawberries In Red Wine With Vanilla Bean
MAKING
1.Strawberries have to be hulled.
2. Cut away the white core with the tip of the knife.
3.Slice some big berries into two.
4. Leave the others whole.
5.In a non aluminium bowl combines all berries, sugar, wine and vanilla bean.
6.Refrigerate covered... - 35.414
Genoese Sponge With Vanilla Icing
GETTING READY
1) Preheat oven hot to 375°F, 190°C or Gas No. 5.
MAKING
2) In a bowl sift the flour twice. Place on a square of greaseproof paper and keep aside.
3) Melt the butter warm but not hot.
4) Grease two 7-inch (18-cm) sponge cake tins. Line the... - 45.7345
Vanilla Bean Ice Cream
MAKING
1.In a beavy saucepan, add in milk, cream, vanilla beans, sugar and vanilla extract. Place over medium heat and cook for 10 minutes until sugar dissolves completely.
2.In a bowl, beat the egg yolks to belnd well. Pour in 1 cup hot milk gradually and... - 33.5938
Gram's Vanilla Sauce
Put the water on to boil.
Cream sugar, cornstarch, butter and nutmeg.
Stir into the boiling water.
Add the vanilla and serve warm as a sauce over apple dumplings or fruitcake. - 29.9816
Easy Vanilla Cake
1. Heat oven to 160C/140C fan/gas 3. Grease a round, deep 20cm tin, then line the base and sides with non-stick baking paper.
2. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and 1/4 tsp salt together until pale and fluffy, then... - 36.8859
Vanilla Ice Cream
Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute.
Add sugar, and beat well.
Add sweetened condensed milk, pudding mix, and vanilla, beat well.
Stir in 1 quart milk.
Pour mixture into freezer can of a 1-gallon hand-turned or... - 30.2733
Honey Vanilla Ice Cream
MAKING
1)Take a double boiler,add all the ingredients except the cream,and cook for 30 minutes till mixture coats a spoon.
2)Now chill.
3)While the mixture chills,stir in the cream.
4)Process this mix in any kind of ice cream maker.
SERVING
5)Freeze and... - 34.9173
Maize And Vanilla Shortbread Cookies
A-maize-ing Cookies ! This video illustrates shows you how to make maize shortbread cookies for anytime consumption and in a wonderfully easy way. It uses the simplest of ingredients and creates a delicious round of snacks which the children will simply love ! - 128.268
Vanilla Flavored Shortbread Biscuits
Even the simplest of ingredients can make delightful tea time snacks! Take the vanilla shortbread biscuits for example, which you can easily make at home following this video which shows the process in steps. Simple yet filling! - 104.927
Vanilla Ice, Red Fruit Jelly
Method:
1. beat the fresh cream till stiff
2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white
3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well
4. put milk in pot and heat up, don't boil ,when... - 46.2725
Creamy Vanilla Ice Cream
Mix the flour, sugar, and salt and combine them with diluted evaporated milk.
Cook in a double boiler, stirring constantly until the mixture thickens.
Chill.
Whip chilled evaporated milk, add lemon juice and vanilla, and fold carefully into the chilled milk... - 30.9648
Vanilla Ice Cream
MAKING
1. In a bowl, beat eggs properly until they turn thick and lemon colored.
2. Further, blend in sugar, milk, vanilla and salt.
3. Fold into whipped cream.
4. Then, add 2 cold freezer trays.
5. Freeze the mixture until it is partially set.
6. In a bowl,... - 37.4885
Oranges In Cointreau And Ginger Syrup With Vanilla Ice Cream
GETTING READY
1. Peel and pare the oranges and deseed them
2. In a large bowl, pour in Cointreau and place the orange slices in the liquor and let it steel for 20 minutes
3. Shave off thin shavings from the orange and set aside
4. Clean the ginger and... - 41.2828
Strawberry Vanilla Pudding
MAKING
1) In 9 x 9 x 2-inch baking pan arrange angel cake cubes.
2) In a mixer bowl mix instant pudding and milk.
3) Add ice cream and beat at low speed until blended.
4) Pour the mixture over cake cubes.
5) Chill until set.
6) In boiling water dissolve... - 39.914
Vanilla Pudding Surprise
GETTING READY
1) Prepare the pudding by following the package instruction with 2 cups milk. Place it aside, but do not chill.
2) Use a medium mixing bowl, to add 2 tablespoons whipped topping, sour cream, sugar, and 1/4 teaspoon lemon peel. Combine thoroughly... - 44.3987
Vanilla Cream Pudding With Fruit
GETTING READY
1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside.
2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever... - 46.0892
Outdoor Vanilla Ice Cream
Ice Cream is a universally favored dessert and is made in numerous ways. Check out this recipe to make Vanilla Ice Cream in an outdoor location using a Dutch oven and ice chest to freeze. Unconventional yet worth it! - 126.082
Strawberry Vanilla Mousse
GETTING READY
1) To prepare the sauce, first clean and hull berries.
2) Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill.
3) Remove the strain by straining the pulp.
4) In a mixing bowl, add ½ cup sugar and... - 44.3232
Vanilla Butterscotch Sauce
Place butter in a 4 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in remaining ingredients except vanilla.
Microwave 3 to 4 minutes.
Stir in vanilla. - 26.3514
Strawberry Vanilla Rippli
Yummy and addictive Strawberry Vanilia Ripple is frequently made at home for parties. This tasty ice ceam is also my kids favorites. Try this brilliant Strawberry Vanilia Ripplerecipe! - 21.944
Vanilla Wafer Crust
MAKING
1) Mix together the butter and crumbs.
2) Into a 9-inch pie plate, press the mixture firmly.
3) Chill till the crust has set.
SERVING
4) Use the Vanilla Wafer Crust as preferred. - 21.2788
Maple-vanilla Dressing
1. Combine yogurt, vanilla, and maple syrup in a bowl.
2. Cover and chill for 30 minutes. - 20.1702
Lemon-vanilla Peach Sauce
Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole.
Microwave on high for 4 minutes or until the liquid boils.
Remove the casserole from microwave and stir in peaches.
Chill before serving. - 26.0158
Easy Vanilla Fudge
Butter pan.
In a heavy 2 quart saucepan, mix sugar, milk, corn syrup, margarine, and vanilla.
Cook to 238°, stirring frequently.
Cool to 170°; add pecans, and beat until thick.
Pour into pan.
Add 1/4 cup cocoa when cooking sugar mixture with to make an easy... - 32.7392
Vanilla Coconut Ice Cream
If your kids pester you for an ice cream almost every day, try making an ice cream at home! Begin with this recipe of Vanilla Coconut Ice Cream. All you need to do is throw in the ingredients in the blender, churn it in the ice cream maker and freeze it! Your... - 12.4379
Rice Pudding Made With Vanilla Pudding
MAKING
1. In a 2-quart casserole mix the milk and pudding mix.
2. Stir in the rice, raisins and vanilla.
3. Let it stand for 5 minutes and place in the microwave.
4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice.
5.... - 40.7842
Peach Melba With Vanilla Ice Cream
1. Combine granulated sugar, water and vanilla in a saucepan.
2. Cook gently until sugar dissolves.
3. Poach peach halves in this syrup for 8 minutes.
4. Remove from heat. Cool.
5. Crush raspberries, then sieve them to remove seeds.
6. Add confectioners'... - 41.5732
Basic Vanilla Ice Cream
MAKING
1) Combine together the sugar and gelatin in a saucepan.
2) Add 2 cups of cream. Stir well.
3) Over low heat, gently stir the mixture till the gelatin has dissolved.
4) Into the egg, stir small amount of the hot mixture very slowly. Mix well.
5) Put... - 33.1587
Chilled Vanilla And Strawberry Cake
Blend the condensed milk and lemon juice.
Stir until the mixture thickens.
Add sliced strawberries.
Fold in stiffly beaten egg whites.
Line a narrow, oblong pan or spring-form cake pan with waxed paper.
Cover with the strawberry mixture.
Add a layer of... - 38.4808
Prunes With Brown Sugar And Vanilla
1. Combine water, brown sugar, prunes, orange slices, cinnamon stick, and vanilla in a saucepan.
2. Bring to a boil, stirring until sugar dissolves.
3. Reduce heat and simmer for 20 minutes or until prunes are soft.
4. Remove prunes and set aside.
5. Bring... - 34.953
Old Fashioned Vanilla Bread Pudding
In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins.
In a mixing bowl blend eggs, milk, salt and vanilla.
Pour over bread mixture; lightly blend.
Microwave (high), covered, 8-10 minutes, rotating dish 1/4... - 29.7245
Poached Pears With Vanilla
Peel the pears, keeping the stem on them.
As soon as you have done this pour the lemon juice all over the pears to prevent them from turning brown.
Put the pears upright in a large pan - you may need to cut the bottoms so that they sit straight.
Add the... - 33.8153
Vanilla Meringue Shell
GETTING READY
1) Preheat the oven.
2) Make thick sugar syrup and let the temperature be down to luke warm.
MAKING
2) Beat egg whites till stiff.
3) Still beating add in the syrup slowly.
4) Keep on beating till the mixture gets a shape.
5) Now add in the... - 39.6274
Vanilla Butter Tarts
Prepare pastry; roll 1/8-inch thick and cut in 4-inch rounds.
Press into tart pans.
Cream margarine, gradually add sugar, beating well between additions.
Stir in eggs, milk and vanilla.
Put raisins in each shell.
Fill to 2/3 with filling (don't... - 39.4944
Cinnamon Vanilla Pie
This delicious looking Vanilla cream Pie completes the dessert menu for Christmas.Served with good amount of cream this Vanilla Cream Pie will fetch you lots of compliments.Cloves gives the extra taste to this Vanilla pie. - 44.452
Vanilla Crème Brulee
You might have made many creme brulee recipes over the years, but this one is going to knock it out of the park! The taste is as good as any 5 star restaurant. Served with short breads and berries, it is another great recipe by chef Kevin. Definitely, a worth... - 137.002
Vanilla Potato Chip Cookies
Roll in balls size of walnut and press with fork.
Bake 10 to 15 minutes at 350°.
Sprinkle with powdered sugar while warm. - 30.8033
Lemon Vanilla Sauce
Combine sugar, cornstarch, and salt.
Gradually stir in cold water.
Gradually stir in boiling water and cook for 3 minutes, or until smooth, clear, and thickened slightly.
Stir in remaining ingredients.
Serve over Fresh Blueberry Cake.
Makes 1 1/2 cups. - 35.1764
Vanilla Caramel Sauce
MAKING
1. In a large bowl, mix all the ingredients.
2. Place the bowl in the microwave and cook for 3-5 minutes at High, stirring twice, till the sauce is thickened and translucent.
SERVING
3. Serve as a dessert topping. - 34.8242
Vanilla Ice Cream With Hot Chocolate Ganache
MAKING
1) Pound the chocolate into chip-size pieces.
2) Take a medium-size heatproof bowl, and add in the the chocolate.
3) In a small saucepan, let the cream come to a full boil.
4) Transfer the cream immediately over the chocolate and stir till it is melted... - 33.0886
Orange Vanilla Freeze
MAKING
1. In a electric-blender-container add milk, cinnamon, orange juice concentrate and ice cream and whirl it for about a minute until the mixture gets combined well.
SERVING
2. Serve in mugs or tall glasses after garnishing with a slice of orange (if... - 25.6661
Homemade French Vanilla Cream For Coffee
Canned French Vanilla coffee creamer bought from the store is such a rip-off! Can you believe it has only 3 simple ingredients and a whole lot of other bad things for which you are paying so much? This is such simple way to make lower-fat French Vanilla... - 104.864
Baked Apple With Vanilla Ice Cream
A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7815
Mini Carrot Cakes With Cream Cheese And Vanilla Frosting
Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065
Vanilla Ice Cream Cake With Chocolate
Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887
Vanilla Sugar Cookies
1. Heat oven to 400°. Lightly grease 2 cookie sheets. In a mixing bowl, sift or whisk together flour, baking powder, and salt. Cream together the shortening and sugar.
2. Gradually add the eggs and vanilla until evenly combined. Add flour mixture to... - 32.2262
Vanilla And Sesame Wafers
Spread the sesame seeds in a shallow tin and bake in a preheated oven, 160°C (325°F), Gas Mark 3, stirring occasionally, for 6-8 minutes or until lightly toasted.
Set aside.
Sift the flour, baking powder and salt into a bowl, then set aside.
Cream the... - 38.0663
Vanilla Blanc Mange With Fruit Sauce
1. Sprinkle gelatine over 1/2 cup medium bowl; let stand, to soften.
2. Meanwhile, slowly heat rest of milk just until bubbly around edge of pan.
3. Pour over gelatine, stirring until dissolved. Add sugar, salt, sweetener, and vanilla.
4. Refrigerate until... - 37.1174
Vanilla Meringues
GETTING READY
1) Pre-heat the oven to moderate temperature.
MAKING
2) In a bowl, sift the sugar with baking powder. Keep it aside.
3) In a wide bowl, add beat the egg whites until they turn stiff and dry.
4) Then add in two-thirds of sugar into the wide... - 38.1104
Vanilla Taffy
Mix sugar, syrup, and water in a heavy saucepan, drop in butter, and insert candy thermometer.
Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirring to 270° F. or until a drop of candy forms firm,... - 36.5063
Vanilla Raisin Loaf
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. In a mixing bowl, cream butter, sugar and 1 egg. Beat in second egg. Add in milk and vanilla, blend well.
4. In a second... - 46.0006
Vanilla Cream Pie
MAKING
1. In the top portion of a double boiler, combine sugar, flour and salt.
2. Mix well using a wooden spoon.
3. Blend in milk, vanilla and egg yolks.
4. Then, add butter.
5. The pan must be placed over rapidly boiling water. Cook for about 7 minutes,... - 44.4149
Peanut Butter And Vanilla Ice Cream Pie
Mix in the regular vanilla ice cream and peanut butter and you have a new creation! A cold pie dessert which will be totally loved by all. See the video on how make this pie! - 106.762
Vanilla Pudding (blancmange)
Vanilla pudding is a sweet and simple pudding made with milk, sugar and cornstarch. Simply chilled in molds and served with fruit, cream or dessert sauce, the vanilla pudding is a quick and classic dessert. - 18.5897
Vanilla Glaze
Simple and easy this vanilla glaze is a classic glaze recipe that can go with almost any baked goodie. Prepared in a jiffy wih vanilla, light cream and suagr along with butter, this glaze recipe is a keeper. - 21.868
Easy Vanilla Sauce
Vanilla sauce is an easy to prepare dessert sauce that can be servd over cakes as well as chocolate ice cream among others. Prepared with vanilla and light cream along with sugar for sweetness, the vanilla sauce is a classic dessert sauce that can lend a... - 23.242
Vanilla Souffle
The vanilla souffle is a classic dessert that is delicious and can be prepared with a handful of ingredients. The vanilla souffle is a cooked and baked dessert made with flour, eggs, sugar, milk and vanilla essence to flavor. - 36.6681
Vanilla Cream Pie
The vaniila cream pie is a delightful and classic pie recipe that is sure to be a hit with any family. Prepared with egg yolks, butter, flour and sugar and flavored with vanilla, the vanilla cream pie is baked in a pastry shell and good when served with ice... - 42.3287
Pound Cake With Vanilla Ice Cream And Chocolate Sauce
GETTING READY
1) Cut the cake carefully into slices without breaking.
MAKING
2) Top the cake slices liberally with large scoops of softened vanilla icecream.
3) Generously drizzle the chocolate syrup over ice cream.
SERVING
4) Your classic dessert is ready... - 32.3668
Bananas Foster Sauce With Pineapple And Vanilla Ice Cream
Simmer brown sugar, butter, rum, liqueur, cinnamon, and salt in a large saute pan over medium heat.
Cook until thickened, about 8 minutes, whisking occasionally.
Add bananas and simmer until warmed through, about 1 minute.
Off heat, stir in pineapple.
To... - 38.6988
Caramelized Vanilla Figs With Goat Cheese And Grilled Papayas
Grilling introduces a whole new dimension of flavor to ripe fruit, such as honey- sweet papayas. The figs are poached in mango juice with vanilla and topped with a little goat cheese and chopped mint. The salty tanginess of the cheese totally balances the... - 34.1029
Peach And Vanilla Crème Brûlées
“People are often nervous about making this dessert but these are my fail proof, very easy crème brûlées! It can be awkward cooking them in a water bath and getting the timing and temperate just right. In this recipe they don’t get cooked in the oven... - 31.3015
Classic Chocolate Sauce
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla. - 21.3424
Classic Cupcake
A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes. - 36.4565
Classic Chocolate Sauce
In a saucepan, combine all ingredients except vanilla.
Cook, stirring constantly, until thickened.
Remove from heat and stir in vanilla. - 25.3295
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
Classic Meringue Cookies
Add salt, vinegar and vanilla to egg whites.
Beat until egg whites form stiff peaks.
Add sugar, 1 tablespoon at a time, until stiff and glossy.
Drop from table- spoon onto ungreased cookie sheet.
Bake at 350 degrees for 50 minutes. - 30.5219
Classic Creme Caramel
GETTING READY
1) Preheat oven to 325 degree.
MAKING
2) Scald milk and then let it cool for 20 minutes.
3) In a saucepan, melt sugar and stir constantly until brown but ensure not to scorch.
4) In a mold, pour the mixture.
5) Whip egg and egg yolks with the... - 38.2262
Classic Mexican Hot Chocolate
In saucepan, combine milk, sugar, chocolate and cinnamon.
Heat until chocolate is melted.
Cook and stir until mixture almost boils (do not boil).
In bowl, beat eggs with vanilla.
Add 1 cup hot milk, then return to saucepan.
Cook for 2 minutes.
Beat until... - 40.3565
Classic Oatmeal Cookies
Cream the butter till fluffy.
Beat in the sugar and egg.
Add the vanilla.
Sift together the flour and salt.
Combine with the rolled oats and stir into the creamed mixture.
Stir the soda into the water.
Mix into the dough.
Wrap in waxed paper and chill... - 48.654
Classic Fudge Sauce
Break chocolate into small pieces.
Combine chocolate, half-and-half, butter and salt in saucepan.
Place over very low heat until chocolate is melted.
Beat until smooth.
Stir in vanilla - 26.8599
Classic Whipped Cream
In the chilled bowl of an electric mixer, using the whisk attachment, whip the cream at high speed just until it begins to thicken.
Add the sugar and vanilla and beat until soft peaks form.
Use immediately, or cover and refrigerate. - 18.8065
Classic Sand Cake
Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper.
Preheat oven to 375°F (190°C).
Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat.
Beat until pale and... - 42.0442
Classic Honey Flan
Preheat oven to 325°F.
Combine eggs, milk, 1/4 cup honey and vanilla.
Beat until mixed but not foamy.
In separate bowl, combine remaining honey and cinnamon; mix thoroughly.
Place four 6-ounce custard cups in an 8-inch square baking dish.
Spoon 1 tablespoon... - 33.4726
Classic Pots De Creme Au Chocolate
Mix cream, chocolate, and sugar in the top of a double boiler, set over simmering water, and heat, beating with a wire whisk, until sugar dissolves and chocolate is blended in.
Stir a little hot mixture into egg yolks, then return to pan and cook and stir 2-3... - 32.4045
Classic Custard Sauce
GETTING READY
1) In a small basin, combine 2-3 tablespoons of the milk, add the cornflour and blend thoroughly.
MAKING
2) Heat the remaining milk in a pan to just under boiling point.
3) Remove the pan from the heat and stir into the cornflour mixture.
4)... - 37.4591
Classic Egg Challah - Part 1 : Making The Dough
This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. -
Classic Egg Egg nog
MAKING
1 In a bowl, beat the egg and sugar along with a little milk until all traces of ropiness disappear.
2 In a pan, heat the remainder of the milk.
3 Gradually pour over the egg.
4 Into a tumbler, strain the mixture.
5 Flavour as... - 32.2008
Classic Carrot Cake
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice.
3) In a medium bowl add oil, egg substitute, and... - 49.8873
Classic Creme Caramel
GETTING READY
1) Preheat the oven to 150°C / 300°F / Gas Mark 2.
MAKING
2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes.
3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972
Classic New York Style Cheesecake
1. Preheat oven to 325°F.
2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan.
3. Beat eggs in a medium bowl until thick and lemon colored, about
5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside.
4.... - 36.8958
Classic Cream Filling
Cream filling is a smooth yet simple filling prepared with sugar, eggs, heavy cream and milk base. Flavored with vanilla, the cream filling is a cooked filling that is chilled and ususally used in frozen dessert pies. - 32.7204
Classic Floating Island Custard
1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk.
2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 30.332
Classic Cream Cheese Frosting
Combine cream cheese and butter in medium mixing bowl.
Microwave 1 to 2 minutes on '2', or until soft but not melted.
With a fork, stir in cream and vanilla.
Gradually add sugar until frosting reaches spreading consistency.
Frost pumpkin bars.
Cut into 2-inch... - 28.1374
Classic Creamy Chocolate Frosting
I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741
Classic Forgotten Cookies
Beat egg whites until very stiff.
Add sugar and continue beating.
Spoon in vanilla, salt, nuts and chocolate bits.
Drop by teaspoon on greased and floured cookie sheet.
Put in 350° oven.
Count slowly to 30 (30 seconds); then turn off oven.
Leave in oven 6-8... - 30.7803
Classic Filled Coffee Cake
Cream together butter, sugar and eggs.
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes. - 30.3504
Classic Chocolate Sauce
Melt chocolate over hot water, in top of double boiler.
Gradually, stir in 3/4 cup hot water,.
Dissolve cornflour in 1/4 cup cold water, and stir into chocolate mixture.
Add sugar.
Cook over boiling water, stirring frequently, about ten minutes.
Add butter... - 29.7156
Classic Crisp Peanut Butter Cookies
Cream shortening, sugars, and vanilla extract.
Add beaten eggs and beat thoroughly.
Stir in peanut butter.
Combine dry ingredients; stir into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheets.
Press with back of floured fork to make a... - 35.3211
Classic Eggnog
Beat egg whites till stiff peaks form.
Combine egg yolks and remaining ingredients; beat smooth.
Fold in egg whites.
Chill; pour into glasses.
Sprinkle with additional nutmeg, if desired. - 28.7321
Classic Baked Apples
Pare apples halfway down.
Place in shallow casserole.
Add water, lemon juice, and vanilla.
Sprinkle apples with cinnamon.
Cover; bake at 400°F.
for 20 minutes or until apples are tender.
Divide evenly. - 29.7818
Classic Decorative Frosting
1. Beat the egg white with the sugar, vanilla and cream of tartar until the mixture is stiff and holds up in sharp peaks when the beater is withdrawn.
2. Tint with food coloring if desired.
3. Force it through decorating tubes to make the desired designs. - 29.4654
Classic French Toast
MAKING
1) Mix the milk with vanilla.
2) Keep the bread soaked in the milk for around 5 minutes.
3) Dip the bread quickly in the beaten egg.
4) Turn the bread with the help of two spoons.
5) Fry the bread in the oil until it becomes golden brown and crisp on... - 35.3289
Classic Fudge Frosting
Melt chocolate with butter over very low heat, stirring constantly until smooth.
Remove from heat.
Combine sugar, salt, milk and vanilla.
Add chocolate, blending well.
If necessary, let stand until of spreading consistency, stirring occasionally.
Spread... - 33.514
Oldtime Classic Oat Bran Muffin
This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon... - 46.4973
Classic Devil's Food Cake
Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water.
Heat gently, stirring, until the chocolate melts and the sugar dissolves.
Remove from the heat.
Sift the flour, soda... - 44.6045
Classic Cream Cheese Brownies
Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth.
Cool.
Cream remaining 2 tablespoons butter with the cream cheese until smooth.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 of... - 44.296
Classic Cheesecake
Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209
Classic Chocolate Chip Cookies
In a mood for some treat? Try baking this Classic Chocolate Chip Cookies, which appeal to all age groups. Whether you are inviting friends over for tea or have unexpected guests, these cookies are bound to delight your guests. They are definitely a great way... - 38.1059
Carrot Cake Classic
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
Classic Carrot Cake
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer... - 45.8583
Classic Peanut Brittle
Generously butter two large baking sheets.
In 3-qt bowl mix sugar, syrup and salt.
Microwave at High 15 minutes, stirring 1 or 2 times.
Stir in peanuts.
Microwave at High 10 to 15 minutes, or until syrup and peanuts are light brown, stirring after 2 and 4... - 43.6264
Classic Meringue Pie
Mix 2/3 cup sugar, the flour and salt in saucepan.
Gradually stir in milk; add chocolate.
Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer.
Remove from heat.
Beat egg yolks slightly.
Stir a small amount... - 46.7907
Classic Custard
GETTING READY
1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a heavy-duty... - 39.5796
Classic Nesselrode Pudding
Beat egg yolks and stir in sugar and salt.
Scald milk and stir hot milk gradually into egg yolks.
Cook in top part of double boiler over hot water.
Cook, stirring, until mixture thickens and coats a spoon.
Add vanilla.
Cool and then chill.
Gradually beat... - 43.821
Classic Nutmeg Cake
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add... - 48.1039
Classic Creme Patissiere
1. Heat the milk until it begins to steam.
2. Mix the egg and egg yolk with the caster sugar and beat until creamy, then add the flour and beat until smooth.
3. Pour on the hot milk and mix well. Return to the pan and bring to the boil over a gentle heat,... - 32.9552
Classic Chocolate Fudge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) With a mixer, cream butter, sugar and vanilla.
3) Add eggs, beating until soft peaks form.
4) To this, stir in the melted chocolate.
5) Sift together the dry ingredients and add to the chocolate... - 47.7248
Classic Oatmeal Raisin Cookies
GETTING READY
1. Preheat oven to 350°F.
2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside.
3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and... - 48.1847
Classic Coconut Custard Pie
1. Prepare unbaked pastry shell.
2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°.
3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge.
4. In a large bowl, beat eggs slightly; stir in... - 37.4003
Classic Scones
Have you been looking for a yummy scones recipe? Look no further, this video has just the right thing for you. Watch it to learn this step wise recipe to prepare classic scones. Missing it out will be a big mistake. - 78.7553
Classic Pumpkin Cheesecake
Ahhh Here's the Pumpkin Cheesecake. It looks awesome. This is what you should be making as a part of a very traditional Thanksgiving dinner spread. Learn this classic recipe from the Amateur Kitchen. Serve and enjoy! - 133.93
Classic Panna Cotta
Panna Cotta is a classic Italian dessert. The Chef shows such a simple recipe that it can be easily made at home. This is heavenly delicious and I’m sure your family will relish it. -
Classic Crème Caramel
Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -
Classic Plum Pie With Custard
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Place a large baking sheet in the oven to heat up.
MAKING
3) In a pan, place the plums, sugar and cloves together.
4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204
Classic Plum Pie With Custard
GETTING READY
1. Preheat the oven to 180 degree C or 350 degree F
2. Place a large baking sheet in the oven to warm.
3. In a small cup, dissolve the corn flour in ½ a cup of juice
MAKING
4. In a large saucepan, combine the plums, sugar and cloves
5. Place... - 48.9352
Classic Fortune Cookies
Preheat oven to 350° F.
In a mixing bowl, stir together all ingredients, except fortunes, until blended.
Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet.
Bake for 5 minutes.
Place fortunes in the center of each... - 39.2504
Classic Crepes Suzette
Caramelize the sugar in a sauce pan or skillet, do not burn.
Add the butter and fruit zest, stir until melted.
Turn the pan away from you and flambe with half the liqueur.
Add the orange and lemon juice, simmer to half the volume.
Fold the crepes to form... - 39.8935
Classic Old Fashioned Rice Pudding
MAKING
1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased.
2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8426
Classic Gluten-free Shortbread Cookies
The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336
Classic Creme Brulee
In saucepan, heat cream over medium-high heat until steaming hot.
In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream.
Whisk in vanilla.
Skim off foam.
Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups.
f Place... - 38.036
Classic Creme Caramel
GETTING READY
1. In a large porcelain or a heatproof glass soufflé dish, our out the caster sugar and 10ml or 2tsp of the water
2. Microwave the mixture on HIGH for about 2 minutes. This will turn the mixture into thick straw colored syrup
3. Add the rest... - 40.5575
Classic Strawberry Shortcake
Sift the dry ingredients for the shortcake together into a large bowl.
Cut the butter into the dry ingredients with a pastry blender.
Stir the cream in with a fork, pressing the mixture together lightly to form a ball.
The amount of cream varies; use only... - 47.6947
Classic Banana Bread
GETTING READY
1. Grease a 9-inch X 5-inch loaf pan with butter or oil.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift together dry ingredients. Keep aside.
4. In a large-size mixing bowl, combine sugar and butter.... - 47.8244
Classic Italian Biscotti
If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177
Classic Fondant
Butter the sides of a 3 1/2-quart casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°).
Immediately pour syrup into... - 35.5131
Classic Custard
Scald the milk in a saucepan; allow to cool slightly.
Combine eggs, sugar, and salt in a bowl.
Add slightly cooled milk slowly, stirring constantly.
Add vanilla.
Pour mixture into individual custard cups; sprinkle each serving with some nutmeg.
Cover each cup... - 35.6801
Classic Kris Kringles
In a medium saucepan, melt chocolate and butter or margarine over low heat, stirring constantly.
Remove from heat; cool to lukewarm.
Beat in egg until smooth and glossy.
Add powdered sugar, salt and vanilla; mix well.
Stir in coconut and nuts.
Chill.
Form... - 39.1084
Classic Date Nut Bread
Mix walnuts, dates, soda and salt with fork.
Add shortening and water.
Heat oven to 350°.
Add eggs, vanilla, then sugar and flour, beating with fork.
Add date mixture and blend.
Pour into greased and floured loaf pan.
Bake 1 hour or until done.
Chill. - 38.4642
Classic Foamy Sauce
1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly.
2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to... - 27.1784
Classic Custard Filling
Mix sugar, cornstarch and salt in small saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolk.
Blend into hot... - 36.4317
Classic Krumkake
Beat together eggs, sugar, and vanilla.
Mix in butter.
Beat in flour till smooth.
Drop small amount batter onto hot.
Ungreased krumkake iron (for 6-inch iron use 1/2 tablespoon batter); close gently (do not squeeze).
Bake till golden on one side, 15 to 20... - 31.9134
Classic Pavlova
Pre-heat the oven to 275°F.
Line a baking tray (or a special pavlova pan, if you have one) with grease proof paper (or grease it and dust it with confectioners sugar).
Lightly beat the egg whites, then add half the sugar and beat the mixture to a stiff-peak... - 25.6422
Classic Pineapple Snow
1. Cook rice until tender.
2. Add marshmallows to hot rice, stirring constantly until melted.
3. Drain pineapple and add to rice-marshmallow mixture. Stir to blend. Cool in refrigerator.
4. Whip cream until stiff peaks form. Add vanilla and sugar to whipped... - 28.7207
Classic Choux Pastry
Sift and warm the flour.
Place water, salt and fat in a pan, and bring to boiling-point.
Remove from heat, add flour all at once and beat well (using a wooden spoon) over the heat again, until it becomes a smooth soft paste and leaves the sides of the pan... - 33.1851
Classic Butter Cream
In a small saucepan combine sugar, cream of tartar, water and salt.
Stir until mixture comes to a boil.
Continue boiling without stirring until syrup reaches the soft ball stage when tested in ice water.
Meanwhile beat egg yolks and vanilla in a small beater... - 31.8958
Classic Divinity
1. Combine sugar, water and corn syrup in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 6 minutes at HIGH, or until sugar is dissolved. Continue cooking to hard-ball stage (5 to 6 minutes at HIGH); stir occasionally.
2.... - 26.939
Classic Dark Chocolate Frosting
Cream butter until very soft.
Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly.
To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103
Classic Cottage Pudding
Sift and measure flour and resift 3 times with baking powder and salt.
Cream shortening and sugar until light.
Add egg, beat until smooth and fluffy.
Stir in vanilla.
Add flour mixture alternately with milk, beginning and ending with flour and beating well... - 36.1364
Classic Cream Cheese Refrigerator Torte
Mix hot water with gelatin, add pineapple juice, let cool until it begins to congeal.
Mix cream cheese with the sugar.
Whip chilled milk in large cold bowl until it is stiff.
Add cheese mixture and whipped milk to gelatin and fold in gently, add vanilla and... - 32.2122
Classic Chocolate Waffles
1. Heat the waffle iron.
2. Sift all the dry ingredients together.
3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening.
4. Beat the egg whites... - 32.5899
Classic Fudge
Place chocolate and milk in heavy saucepan.
Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes.
Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils.
Continue boiling, without stirring,... - 38.8559
Classic Creamy New York Cheesecake
GETTING READY
1) Preheat oven to 300 degree.
MAKING
2) In a 9-inch spring form pan, press cookie crumbs with moistened fingers.
3) Let it chill.
4) Beat yogurt cheese, honey, vanilla, arrowroot and egg whites and pour the filling into crumb lined pan.
5)... - 42.6672