Classic Vanilla Recipes

GETTING READY 1) In a bowl place shortening and beat to creamy consistency. 2) Fold in sugar, melted chocolate and mashed potatoes to the bowl and mix well. 3) Add egg yolk and milk to the mixture. 4) Separately sift in flour and baking powder and add the... - 49.1087

GETTING READY 1. Preheat oven to 375F. MAKING 2. Sift the flour, baking powder and salt and mix well. 3. In another large bowl, combine butter, sugar, egg and vanilla and mix well. 4. Use an electric mixer to beat the butter mixture until just smooth. Add... - 47.2079

GETTING READY 1) Preheat oven at 325°F. MAKING 2) In a skillet scald milk and beer. 3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt. 4) Stir in scalded milk and beer. 5) Add bread to the mixture. 6) Transfer content... - 47.1872

In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in balls. Place 3 in apart on lightly greased baking sheets. Insert... - 47.0336

MAKING 1) Place a metal rack or a trivet in a slow cooker. 2) Grease well, a one qt baking dish. 3) In a medium bowl, add the eggs, sugar and vanilla, stir in the milk and pour into the prepared dish. 4) Sprinkle with the grated nutmeg. 5) Cover the dish... - 46.9592

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; gently knead for 2-3 minutes. Place in... - 46.325

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a mixing bowl, cream butter, sugar and 1 egg. Beat in second egg. Add in milk and vanilla, blend well. 4. In a second... - 45.9959

GETTING READY 1) In a bowl, add shortening and sugar to cream lightly. 2) Gradually beat in egg yolks, flavoring and milk to this mixture. 3) Separately, sift in flour and salt. 4) Add half of flour mixture to the liquid mixture. 5) Next add half of beaten... - 45.8799

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING 3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour 4. In another bowl, sift... - 45.7809

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5. MAKING 2) In a bowl sift the flour twice. Place on a square of greaseproof paper and keep aside. 3) Melt the butter warm but not hot. 4) Grease two 7-inch (18-cm) sponge cake tins. Line the... - 45.7306

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease cookie sheets. 3. Make the frosting by combining the mixing the frosting ingredients in a large bowl. Set aside till required. MAKING 4. In a large bowl, tip in the butter and the granulated sugar... - 45.6236

Cream butter until light and fluffy. Add sugar gradually, beating until light and fluffy. Add extracts. Sift together flour and baking powder and add to creamed mixture alternately with milk, beating until smooth, beginning and ending with dry... - 45.6117

Mix 1/2 cup sugar, the flour, and 1/4 tea spoon salt in top part of double boiler. Add milk and cook over boiling water until thickened, stirring constantly. Cover, and cook for 10 minutes longer, stirring occasionally. Beat egg yolks. Slowly add a small... - 45.4241

GETTING READY 1) Preheat the oven to 350°. 2) Soak the raisins in the rum for about 1/2 hour. 3) Drain and squeeze the raisins dry. 4) Sprinkle the yeast and the pinch of sugar into the water. 5) Let the mixture stand for 2 or 3 minutes; stir to dissolve... - 45.3275

MAKING 1) Combine together the flour, ¼ cup of sugar and baking powder. 2) Add the vanilla, milk and oil and mix well till a smooth mixture is formed. Add the peanut butter and stir well. 3) Into a slow cooker, pour the mixture. 4) Mix ½ cup sugar and cocoa... - 45.3186

GETTING READY 1. Preheat oven to 300F. 2. Lightly grease two large cookie sheets MAKING 3. Sift the sugars with the flour and the salt and mix well. Set aside 4. In a medium bowl, place the almond paste and break it up with a fork. 5. Add the egg whites to... - 45.2316

GETTING READY 1.Preheat oven to 375 degrees F or 190 degrees C. MAKING 2.Mix together sugar and butter to get a light and fluffy mixture. 3.Add in egg yolks, salt and vanilla. Beat. 4.Sift flour into the mixture. Mix well. 5.Make small balls of the... - 45.1386

Grease a 9-inch tube pan or loaf pan (9x-5x3 inches) with 1 tablespoon butter. Dust with flour and tap to remove excess. Sift flour, soda, and 3/4 cup of the sugar into bowl. Add remaining butter and mix in well with fingers. Add lemon juice and vanilla, then... - 44.7887

GETTING READY 1. Preheat oven to 375F MAKING 2. On a waxed sheet of paper, sift the flour, baking powder and the salt and set aside till required. 3. In another large bowl, tip in the butter and the sugar and vanilla and mix well. 4. Add the almond extract... - 44.5279

In a large microwave-safe bowl, heat chocolate until melted; cool for 10 minutes. Add oil and sugar; mix well. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in the nuts. Pour into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for... - 44.4728

GETTING READY 1. Preheat oven to 350F. 2. Prepare an 8-inch round layer cake pan that will be able to hold the cake. MAKING 3. In a 3-quart saucepan, place the prunes and the 2 cups water and simmer on low heat. When the pan reaches boiling point, reduce... - 44.4139

GETTING READY 1) Prepare the pudding by following the package instruction with 2 cups milk. Place it aside, but do not chill. 2) Use a medium mixing bowl, to add 2 tablespoons whipped topping, sour cream, sugar, and 1/4 teaspoon lemon peel. Combine thoroughly... - 44.3919

GETTING READY 1) To prepare the sauce, first clean and hull berries. 2) Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill. 3) Remove the strain by straining the pulp. 4) In a mixing bowl, add ½ cup sugar and... - 44.3189

1. Make chocolate pudding: In small bowl, combine sugar and cocoa powder. Add 2 tablespoons boiling water and stir until smooth and shiny. 2. In second small bowl, stir together cornstarch and 1/4 cup evaporated milk to dissolve cornstarch. 3. In medium... - 44.1978

Sift the flour, salt, bicarbonate of soda, baking powder and instant coffee into a bowl and set aside. Put the butter or margarine and cooking fat into a large bowl and cream until light and fluffy. Add the sugars and beat until well blended. Beat in the... - 44.1477

MAKING 1) In a cup mix gelatin, salt, and 1/3 cup of the sugar. 2) Beat egg yolks with milk till well blended in top of a small double boiler. 3) Sprinkle gelatin mixture in it. 4) Cook and stir constantly over hot water for 15 minutes till the gelatin... - 42.7427

Mix sugar, 1 cup of the cream, the corn syrup, and salt in large saucepan. Cook, stirring, for about 10 minutes. Add remaining cream very slowly so that mixture does not stop boiling. Cook for 5 minutes longer. Stir in butter, 1 teaspoon at a time. Cook... - 42.6256

MAKING 1. In a medium, heavy bottomed saucepan, combine milk and slit vanilla bean, scraping the vanilla seeds into the milk. 2. Place on a low flame and heat to boiling point. Take pan off the heat and set aside. 3. In a small bowl, combine egg yolks with... - 42.5378

GETTING READY 1) Preheat oven to 375°F. 2) In a bowl, beat egg yolks and whites with 2 tablespoons superfine sugar, salt and vanilla. MAKING 3) In a saucepan, heat milk without boiling. 4) Gradually pour milk into the egg mixture by constant stirring. 5)... - 42.0305

GETTING READY 1. Prepare 2 ungreased cookie sheets 2. Set these cookie sheets in the refrigerator until ready to use. 3. Preheat the oven to 375F. MAKING 4. In a large bowl, tip in the flour, salt and mix well 5. In the large bowl of a portable mixer, tip... - 41.9992

1. Combine granulated sugar, water and vanilla in a saucepan. 2. Cook gently until sugar dissolves. 3. Poach peach halves in this syrup for 8 minutes. 4. Remove from heat. Cool. 5. Crush raspberries, then sieve them to remove seeds. 6. Add confectioners'... - 41.5678

GETTING READY 1 Preheat the oven to 325°F. 2 Generously grease a 12-cup tube pan, and dust with flour. MAKING 3 On a waxed paper, mix flour with baking powder and salt. 4 Set aside. 5 In large bowl of electric mixer, add butter, sugar, eggs... - 41.3785

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a saucepan, boil the milk and keep it aside. 3) Take 2 medium sized bowls. Whisk the egg yolks in one and stiffly beat the egg whites in another. 4) In a separate bowl, sift the flour... - 41.3496

MAKING 1. Take an 8-inch round baking dish and fill with the cherry pie filling. 2. Top with sponge cake cubes. 3. Mix milk and eggs, beat well and stir in vanilla and sugar. 4. Top the sponge cake cubes with this egg mixture and cook for about 6½... - 41.3011

GETTING READY 1. Peel and pare the oranges and deseed them 2. In a large bowl, pour in Cointreau and place the orange slices in the liquor and let it steel for 20 minutes 3. Shave off thin shavings from the orange and set aside 4. Clean the ginger and... - 41.2754

GETTING READY 1) Preheat the oven to 350°F. 2) Line a 6 inch baking pan with parchment paper. MAKING 3) In a bowl, place the mashed banana with the sugar. 4) Beat in margarine, eggs, vanilla and half the flour. 5) Stir the banana mixture until thoroughly... - 41.0029

MAKING 1. In a heavy saucepan, mix sugar, flour, and salt; gradually stir in milk. 2. Simmer over medium heat, stirring constantly, until smooth and thickened. Do not let it brown and turn bitter. 3.Slowly, stir about one-fourth of hot mixture into eggs; 4.... - 40.9239

Cut open the vanilla bean and scrape out the pith. Grind the almonds very fine. With a large knife, using a chopping motion, blend together the almonds with the flour, sugar, salt, vanilla pith, and butter on a work slab. Add the egg yolk and knead to form a... - 40.8713

MAKING 1. In a 2-quart casserole mix the milk and pudding mix. 2. Stir in the rice, raisins and vanilla. 3. Let it stand for 5 minutes and place in the microwave. 4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice. 5.... - 40.7787

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.661

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a bowl, beat the egg whites with cream of tartar and salt, until foamy. 3) Gradually beat in the sugar, 1 tablespoon at a time, until the egg whites are glossy and form peaks. 4) In another bowl,... - 40.3012

GETTING READY 1) Preheat oven to 350°F MAKING 2) To prepare the cake – place the rack in the center of oven. 3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan. 4) Dust the pan with flour, coating evenly... - 40.2797

GETTING READY 1. Add egg whites and a pinch of salt to an electric beater bowl and whisk them until foamy. 2. Gradually add sugar while beating constantly until the meringue is stiff and stand in soft peaks. The meringue will be thick and glossy and will take... - 40.2533

Gently heat 2 1/2 cups (625 ml) of the milk in a heavy-bottom saucepan. Into the remaining 1/2 cup (125 ml) of milk, stir in the cornstarch until dissolved. When the milk in the pan is hot, but not boiling, stir in the cornstarch mixture. Add the molasses and... - 40.2118

MAKING 1) In 9 x 9 x 2-inch baking pan arrange angel cake cubes. 2) In a mixer bowl mix instant pudding and milk. 3) Add ice cream and beat at low speed until blended. 4) Pour the mixture over cake cubes. 5) Chill until set. 6) In boiling water dissolve... - 39.9094

MAKING 1.In a heavy saucepan, mix together cream, milk, vanilla, sugar, instant ezpresso and cinnamon. 2. Cook over medium heat until mixture is scalded and sugar dissolves completely. This might take around 10 minutes. 3.In a bowl whisk the egg yolks well... - 39.8151

Cream shortening; gradually add sugar and beat until light and fluffy. Add vanilla and egg yolks, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture alternately with milk, beginning and ending with dry... - 39.6782

GETTING READY 1) Preheat oven to 350°F MAKING 2) To prepare the cake – place the rack in the center of oven. 3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan. 4) Dust the pan with flour, coating evenly... - 39.6711

GETTING READY 1) Preheat the oven. 2) Make thick sugar syrup and let the temperature be down to luke warm. MAKING 2) Beat egg whites till stiff. 3) Still beating add in the syrup slowly. 4) Keep on beating till the mixture gets a shape. 5) Now add in the... - 39.6234

In mixing bowl put shortening, sugar, egg whites, vanilla, milk, and sifted dry ingredients. Beat vigorously for 2 minutes by hand or at medium speed of electric mixer. Pour into two 8-inch layer pans lined on the bottom with greased wax paper. Bake in... - 39.2926

GETTING READY 1. In a heatproof bowl, mix the cornflour with the sugar. 2. Add the milk and the butter in small pieces 3. Mix well while adding the sugar in a single stream MAKING 4. Microwave on HIGH for 2 1/2 minutes, uncovered, stirring halfway through... - 39.1962

GETTING READY 1. Pre-heat the oven at 300°F/150°C (Gas Mark 2). 2. Knead all ingredients together to make a dough. 3. Make balls out of the dough. 4. Grease and flour an 8-inch (20 cm) baking tin. MAKING 5. In the baking tin, smoothen the balls and... - 39.1961

GETTING READY 1) Using a wooden spoon, stir the egg yolks, vanilla sugar and salt together in a basin. MAKING 2) In a saucepan place the single cream set over moderate heat and bring up just to the boil. 3) Pour the hot cream slowly into the egg mixture,... - 39.1424

Press the cracker crumbs on to the bottom and sides of a greased baking dish. Separate the egg yolks from the whites. Beat the yolks with the sugar in the top of a double boiler. Continue beating until the mixture is pale and thick and will make a ribbon... - 38.9102

MAKING 1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later 2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil 3. Simmer gently until a drop of the... - 38.4156

GETTING READY 1 Preheat the oven to 375° F. MAKING 2 In large bowl, combine Crisco, sugar, and vanilla, blending well. 3 Add in flour and salt. 4 Mix well until the dough holds together. 5 On an ungreased cookie sheet, place the dough. 6 Bake for... - 38.3815

GETTING READY 1) Preheat slow oven (335°F. - Gas Mark 3). MAKING 2) In a small basin break the egg. 3) Stir in sugar and milk and whisk lightly. 4) Mix vanilla essence. 5) Butter a 1/2-pint baking dish and strain the mixture. 6) Grate nutmeg on the... - 38.167

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a bowl, sift the sugar with baking powder. Keep it aside. 3) In a wide bowl, add beat the egg whites until they turn stiff and dry. 4) Then add in two-thirds of sugar into the wide... - 38.1037

Spread the sesame seeds in a shallow tin and bake in a preheated oven, 160°C (325°F), Gas Mark 3, stirring occasionally, for 6-8 minutes or until lightly toasted. Set aside. Sift the flour, baking powder and salt into a bowl, then set aside. Cream the... - 38.062

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease two 9X5X3-inch loaf pan and dust with flour. MAKING 3) Ina a bowl, beat the egg whites until soft peak and doubled in volume. 4) Add in 1/4 cup sugar, 1 tablespoon at a time, stirring... - 38.041

Combine sugar, syrup, and cream in heavy saucepan; cook over medium heat, stirring constantly, until sugar is dissolved. Add butter. Turn heat low and cook, stirring occasionally, until 260°F. registers on candy thermometer, or until a small amount of... - 37.953

BATTER Preheat oven to 350°F. Spray two 13x9x2-inch baking pans with PAM Cooking Spray. In a large bowl, beat sugar and butter until creamy. Add Wesson Oil and vanilla. Add eggs, one at a time, beating well after each addition. In a small bowl, combine... - 37.5798

MAKING 1. In a large saucepan, add cream and place over a double boiler on a medium low flame. 2. Heat the cream to scalding point and then stir in the sugar. Heat until sugar melts. 3. Take pan off the heat and spoon some of the hot cream into the egg yolks... - 37.3628

GETTING READY 1. In a 600 ml (1 pint) heatproof glass measuring jug, add the water and both types of sugar 2. Microwave on MEDIUM for 2 minutes uncovered to melt the sugar 3. Mix the sugar syrup completely till it is completely smooth 4. Microwave the mixture... - 37.1899