GETTING READY 1) Use the base of 2 individual glass serving dishes, to place the broken pieces of sponge cake. 2) Sprinkle with fruit juice or sherry to moisten. 3) In another small basin, combine the custard powder with a little of the milk to make a thin... - 42.4042

MAKING 1) Break sponge fingers into base of two serving glasses. 2) Sprinkle sherry or fruit juice over and keep aside. 3) In a dry pan measure half the sugar and put on moderate heat. 4) Stir with wooden spoon till sugar melts and caramelized to a golden... - 45.8436

To make the custard, scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge. Beat the egg yolks and blend in the sugar and salt. Pour 1/2 cup of the hot milk into the yolks, stirring well. Stir back into... - 44.7347

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Use apricot and raspberry jam alternately on the cake layers. 2. Cut these cake pieces into small pieces and then place them neatly in a glass trifle dish. Pour the fruit syrup... - 45.3618

MAKING 1) Stir the milk into the vanilla custard mix in a small pan. Cook, constantly stirring, over high heat till the mixture is boiling. 2) Take the custard off the heat and chill it in the fridge. 3) Combine together the drained pineapple tidbits, drained... - 40.0625

MAKING 1) Halve sponge cake and spread red jam evenly. 2) Make small pieces and arrange on small glass serving dish. 3) Sprinkle sherry on top. 4) In a mixing basin, whisk egg and corn flour. 5) Boil milk and pour on the egg mixture. 6) Whisk and fold into... - 43.1544

MAKING 1) As per the directions on the package, make the vanilla pudding with 1 ¾ cups skim milk. 2) Once the pudding has thickened, add the yogurt and stir till the ingredients have blended well. 3) Cut the angel food cake into cubes of 1-inch... - 38.2972

GETTING READY 1) Cut sponge into small pieces and spread jam over it. 2) At the bottom and sides of a serving dish, arrange the sponge pieces. 3) Drain peaches. 4) Reserve a few peaches for decoration and arrange the rest on top of sponge. MAKING 1) Blend 6... - 45.4742

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 47.3972

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Place them neatly in a glass trifle dish 2. Soak the cake with the pear juice and the sherry and let it soak 3. Coat the cake slices with the custard that is made while its still... - 46.4059

MAKING 1. In a bowl, add the custard and stir milk into it; microwave for five minutes at HIGH without the lid; stir it afterwards 2. Microwave it again for another three minutes till the mixture boils and stir in orange extract and peel into it; allow to... - 45.9335

MAKING 1 In the top of a double boiler, beat the yolks slightly with sugar. 2 Stir in milk and 1 cup of cream. 3 Cook, stirring constantly, over simmering water for 25 minutes, or until the mixture is thickened and coats a spoon. 4 Into a medium-size... - 45.7375

GETTING READY 1. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer MAKING 2. Soak each macaroon on sherry wine for a few seconds and arrange in a flat dessert dish. Drizzle 3.... - 44.6259

Sift the flour and salt together 4 times. Beat the egg whites, adding 1/2 cup of the sugar slowly until the mixture is stiff. Beat the egg yolks till they form a ribbon when a spoon is drawn out of them. Add the remaining 1/2 cup sugar. Blend the white and... - 39.8567

Scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge. Beat the egg yolks and blend in the sugar and salt. Pour 1/2 cup of the hot milk into the yolks, stirring well. Stir back into the rest of the... - 32.7597

GETTING READY 1. Wash all the fruit, remove the stalks, skins and pits, and chop them all MAKING 2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top 3. Lay the cookies on top of the fruits, sprinkle liqueur on top 4. In... - 44.2929

MAKING 1) Beat together the egg yolks, lemon rind and ¼ cup sugar in top of double boiler over hot water. The water should not be boiling. 2) Blend in the milk very gradually and cook, stirring, till the mixture has thickened. 3) Take the mixture off the... - 47.0752

GETTING READY 1. Cut the sponge cakes into halves and sprinkle fruit juice or sherry over them to absorbed. 2. Peel and slice the bananas. MAKING 3. Take individual glass serving dishes and place the bottom half of the cake in it. 4. Arrange the sliced... - 38.6488

GETTING READY 1) Reserve 1-3 raspberries per serving to one side. 2) Crush the remaining raspberries a little. MAKING 3) Now place them in a bowl with all the other ingredients, leaving the cream. (If you have no Amontillado, and use dry sherry or dry white... - 40.4997

GETTING READY 1) Peel apples quarter and core them. Slice thinly. 2) Preheat moderate oven (350°F. - Gas Mark 4). MAKING 3) Arrange apples in the base of a shallow 1 pint baking dish. 4) Sprinkle sugar on top. 5) Halve sponge cake and place over the apples... - 38.5761

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside. 3. Mix sugar and cinnamon. 4. Coarsely shred the almonds. 5. Preheat the oven... - 42.9755

GETTING READY 1. Preheat the oven at 325-350°F or Gas Mark 3-4. MAKING To make the cake: 2. In a mixing bowl, take all the ingredients. 3. Mix it well and beat it with a wooden spoon. Press the margarine to the sides of the bowl if the fat has been... - 45.7941