Classic Tossed Salad Recipes

If you've never tried this bread salad, you're in for a wonderful surprise! Filled with lots of fresh veggies and toasted French bread, this recipe makes enough to feed a crowd. - 148.827

How many of you still like to pack a box of macaroni salad for your lunch at work? The cheesy and creamy macaroni salad is a hot favorite to all ages of people. So, here is the recipe for all of you. Watch and experiment with additional ingredients, if you... - 142.986

Wegmans Chef Nella Neeck shows you how to created a unique, refreshing summer salad/side dish with tomatoes, basil, Italian bread and more. This is a perfect salad for summer when the vegetables are in season and very sweet. This salad is not only delicious... - 140.76

This rustic, Tuscan bread salad is everything I love about summer. It takes advantage of all the garden-fresh vegetables the season has to offer to make a summer salad that is just as visually pleasing as it is delicious. Panzanella is very easy to make and... - 140.679

When you have less than an hour to prepare a meal for half a dozen guests, what will you make? Weelicious host has a great idea and a delicious meal recipe that is quick to make and inexpensive. Its Moroccan Israeli couscous salad using a lot of Mediterranean... - 137.026

Excited for Thanksgiving but not sure what to bring to the table? Everyone you know will go CRAZY for this FullyRaw Holiday Salad of EPIC proportions! It's crunchy, sweet, and creamy, and it hits every taste bud, keeping you in a state of smiling bliss! I... - 133.508

Recipe for Penne Caprese, This is a dish I am asked to make and bring to summer BBQs more often than any other. It's the kind of dish that becomes an instant family favorite; filled with flavor, easy on the budget, perfect to make a day ahead and a cinch to... - 130.991

A salad like this one can be a whole meal. The main ingredients in this salad are grilled chicken breast, bacon, blueberries and blue cheese. Hence the name. I also added almond slices. The salad was tossed with a balsamic vinaigrette which I made for you to... - 130.839

With bar-b-que and picnic season just around the corner, I am sharing the recipe again for coleslaw, this time with a quick video for my subscribers on youtube. Take a look... - 130.251

This salad is fresh and loaded with flavor. It takes a little work but it is well worth it. I used my soy ginger vinaigrette to dress it but you can use any Asian style store bought salad dressing. - 128.592

This is the classic way to prepare Caesar salad. Most restaurants do not serve it this way because it uses raw eggs but those who do prepare it at the table to ensure its freshness. Make sure your eggs are fresh, preferably organic. Follow our steps carefully... - 128.468

MAKING 1. Rinse the quinoa and pearled barley. 2. Using two separate pots, add the quinoa and 1¾ cups of water to one pot and the barley and 3 cups of water to the other. 3. Bring the water to a boil, reduce the heat to a simmer, cover with a lid, and let... - 126.05

A super simple salad that is perfect for lunch or a light dinner. - 125.684

In this episode I make 3 (actually 4!) very easy side dishes for your next BBQ! The beauty is you can get them all done before hand, so you can relax when your friends show up. - 125.316

Craving pasta? Treat yourself to this delicious raw pasta salad recipe and you'll be happy you did. Lots of fresh herbs make this raw dish reminiscent of your favorite comfort flavors. - 124.251

I love making this simple black bean and corn salad during the summer months as it's both refreshing and savory and super easy to prepare. You can also serve it as a salsa by digging in with chips or tostadas. Never forget to pair it with a chardonnay or... - 124.052

This lactic, pungent cheese from Mary Burns in Kanturk, Co Cork, Ireland has won ‘Supreme Champion’ at the British Cheese Awards. It was this cheese that inspired my recipe for Ardrahan Red Cabbage Salad. - 121.908

This is a salad my mother made when I was growing up and I loved it. I added the basil which gave it another layer of flavor. The taste is so bright so it pairs well with grilled meats. I tossed it with an orange vinaigrette. It's so easy to make your own... - 121.656

Cathi Dicocco joins Toni in the kitchen to make this south western inspired potato salad. A favorite at Cafe DiCocoa, in Bethel Maine. Pack it for a picnic celebration this weekend. - 121.089

MAKING 1. For salad, in a large mixing bowl, add pasta, salami, mozzarella, tomato, spring onion, and thyme. Mix it well. 2. For dressing, in another bowl, combine balsamic vinegar, olive oil, salt, and pepper. 3. Throw oregano, basil and garlic in it. Whisk... - 119.16

Looking for a versatile lunch or dinner option? This sumptuous chicken salad can be paired with lettuce, stuffed into a pita, mixed together with pasta, or eaten on its own. However you try it, I hope you enjoy! - 118.254

An easy to put together, nutrient rich, healthy, and delicious meal for light summertime dining! - 118.115

Today I'll be making a Papaya, Chickpea and Feta salad - a light, cool and easy to make salad, perfect for hot days when you just can't be bothered to turn the oven on. The dish is packed with flavour thanks to the lemon and lime juice zinging out on every... - 116.276

A Thai Beef Salad for all you home cooks out there. Roll up your sleeves and get your hands dirty as you are in for a treat. This salad combines a Thai flavored steak done just right served on a bed of healthy, fresh and crunchy veggies dressed again with the... - 115.058

You can serve a salad caprese in a martini glass. This makes a fun and very easy appetizer. This appetizer salad takes just moments to prepare, all you need is tomatoes, fresh basil, olive oil, kosher salt, and some balsamic vinegar. - 114.263

This Bavarian recipe is always the star of any party, picnic or meal it is a part of. - 113.897

Salade Olivier is Russian Potato salad, what makes this salad different than other potato salad? Meat, and green english peas turn ordinary potato salad into something special. - 112.956

Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.226

This isn't just any kind of ceviche, this is the real deal Holyfield Costa Rican-style ceviche! Saltines, anyone? - 110.957

5 minutes to crunchy and delicious veggies (use any kind you like) dressed in a sweet and spicy sauce. You can serve as a unique salad or you can add them to your Bibimbap. - 110.647

I brought this over to my friends house. They wanted nothing to do with it. I share this recipe with you in hopes that some of y’all will have an adventurous enough spirit to give this a go, at least once…and to be quite honest, I’ve fooled my friends... - 109.606

Fresh from the farmers' markets or your garden, peas when picked in season can definitely be part of some great dish. One such is shown here. A classic pea salad with all the creaminess you can imagine and flavored with bacon. Now how good can that be?... - 109.215

MAKING 1. For dressing, in a jar, combine vinegar, olive oil, salt, pepper, oregano, and garlic. Cover the jar and shake it well. 2. In a large mixing bowl, add corn, tomato, bell pepper, scallions, and parsley. 3. Pour dressing, and toss well. SERVING 4.... - 108.941

MAKING 1. Place a saucepan on heat, boil water and add tortellini in it. Cook for about 10 minutes. 2. Strain tortellini, and rinse it with cold water for 20 seconds. Drain. 3. In a large salad bowl, add tortellini, cherry tomatoes, and spinach. 4. Throw... - 108.323

MAKING 1. In a large serving platter, add lettuce, tomato, and bell pepper. 2. Drop sunflower seeds, sesame seeds, peanuts, laphet, and split peas. 3. Put garlic, and jalapeno pepper. 4. Squeeze lemon and toss to combine. SERVING 5. Serve salad with a glass... - 108.057

GETTING READY 1. For the Tuna Steak Marinade: In a ziplock bag, mix 1 tablespoon of olive oil, sesame seed oil, Garlic powder, cayenne pepper, sesame seeds, juice of half a lemon and a pinch of salt. 2. Add the tuna into the bag and coat well and set aside... - 107.422

MAKING 1. In a bowl, toss fennel, apple slices, parsley, bresaola. 2. Season with lemon juice and olive oil. Toss again. SERVING 2. Serve it with some fresh watercress. - 107.397

GETTING READY 1. Wash and chop all the fresh produce and herbs. 2. Preheat the oven at 450 degrees F. MAKING 3. Divide the minced garlic into three portions. One portion for the eggplant, one for the mushrooms and one for the peppers. 4. Keeping three... - 104.562

MAKING 1. In a small bowl, mix together Dijon mustard, white wine, garlic, and honey. 2. For dressing, in a bowl, combine the above Dijon mustard mixture, horseradish, apricot jam, and lemon juice. Whisk and set it aside. 3. Season steak with salt and pepper... - 103.294

GETTING READY 1. Scrape the bell flower roots and cut them in strips. MAKING 2. In a mixing bowl, add the bell flower roots. 3. Add the green onions, garlic and red chili flakes. 4. Season with salt and sugar. 5. Drizzle the vinegar and the gochujang... - 103.039