1. Mix the beef with the eggs, bread crumbs, parsley, Parmesan cheese, 2 teaspoons basil, salt and pepper in a large bowl, just until blended. Shape the beef mixture into small meatballs, about 1 inch in diameter. 2. Heat the oil in a large kettle or... - 35.2465

MAKING 1) Into a frying pan, pour in the oil and saute the garlic, onion, celery, carrot and zucchini till soft 2) Then add in the tomatoes, tomato sauce and tomato sauce and allow the mixture to simmer for 2-3 hours on low heat SERVING 3) Serve the... - 39.2463

Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add onion and garlic; saute until tender. Add tomato and remaining ingredients. Reduce heat; simmer, uncovered, 30 minutes or until thickened. - 33.5663

1. Shred green pepper, carrots, tomatoes and sweet pickles. 2. Bring water to a boil. Stir in sugar and vinegar to dissolve. 3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste; then stir in to thicken. 4. Add shredded vegetables and... - 28.0928

In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean... - 33.0809

Heat the olive oil in a saucepan. Add the onion and cook until translucent, approximately 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato sauce and herbs and bring to a boil. Lower the heat and simmer for 1 hour or more. Season the cutlets... - 45.3822

MAKING 1) Use a large saucepan, to brown ground beef with onion and garlic over medium-high heat. 2) Discard drippings and add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, salt, oregano, basil and pepper. 3) Bring the mixture to a boil. 4)... - 40.3509

1. Preheat oven to 350°F. Brown sausage in a skillet, stirring until crumbly; drain. Combine ricotta, spinach, mozzarella, 2 tablespoons Parmesan and eggs in a bowl and mix well. 2. Spread 1 cup of the tomato sauce evenly over the bottom of a 9-by- 13-inch... - 31.3286

GETTING READY 1) Chop the fish fillets finely or grind twice until minced. MAKING 3) In a skillet, saute the onions and garlic in half of the oil for 10 minutes, stirring frequently. 4) Stir in the chili peppers, turmeric, lemon rind and salt. 5) Transfer... - 46.1124

CHEESE FILLING: Rinse spinach under water; shake off excess. In saucepan, cover spinach and cook, with just the water clinging to leaves, over medium-high heat for about 5 minutes or just until wilted. Drain well and squeeze dry; chop and place in bowl. Stir... - 43.8292

MAKING 1) In a saucepan, combine all ingredients and bring it to boil. 2) Reduce heat to very low and simmer, uncovered and cook for about 2 hours, stirring occasionally. 3) Remove from heat and cool to room temperature. 4) Remove the garlic buds from the... - 31.302

MAKING 1. In a saucepan, combine tomatoes, onion, garlic, thyme and bay leaf. 2. Simmer for about 15 minutes or until sauce is slightly thickened. 3. Remove and discard the bay leaf and season with salt and pepper. SERVING 4. Serve this creamy, rich sauce as... - 32.1611

MAKING 1. In a large skillet, place tomatoes, onion salt, pepper and basil. 2. Cook over medium-low heat, for about 30 minutes or until sauce is thick and liquid is reduced. 3. Add butter and carefully pour mixture into a blender and blend to desired... - 30.9106

Place onion, garlic, green pepper and oil in 3 quart (3 L) casserole and cook on HIGH 3 minutes until tender. Add remaining ingredients and cook on HIGH 30 minutes covered and 15 minutes uncovered to thicken. Place terry towel under casserole in oven to... - 37.4663

MAKING 1) Use a large skillet, to sauté onions and garlic in oil over medium-high heat until tender. 2) Add remaining ingredients to stir in except cheese. 3) Cook the ingredients over medium-high heat by frequent stirring for 10 to 15 minutes, or until... - 41.1016

MAKING 1) In a kettle or a stockpot, heat oil. 2) Sauté pepper, garlic and onions in the oil until the onions turn transparent (add some water, if needed, to prevent scorching). 3) Mix the rest of the ingredients together. 4) Simmer the mixture for 30 to 45... - 46.6931

Put dormant snails into a large pot, with a heavy top, and moisten with water. Use enough water to waken the sleeping snails - about 250 ml (8 fl oz) - but not too much to drown them. Cover and weight the lid well, to prevent finding snails crawling all over... - 49.1779

MAKING 1. Cook the fusilli according to package directions until just tender, do not over cook. 2. Drain and place in a large bowl. 3. In a blender, process the tomatoes, basil, lemon juice, shallots, and oil until a chunky paste is formed 4. Set aside for... - 39.5621

MAKING 1. In a blender or food processor, combine all the ingredients and blend until a smooth sauce mixture is formed. 2. Sprinkle generously with freshly grated Parmesan cheese. SERVING 3. Toss desired amount, as per taste with pasta or noodles. 4. Mix... - 36.2706

GETTING READY 1. Thaw the shrimp if frozen. 2. In a food processor or using a sharp knife, finely chop the garlic. 3. Coarsely chop the peppers. 4. Attach the slicing blade to a food processor if using, and slice the onion and sausages. MAKING 5. In large... - 44.3414

In a large kettle heat the butter and saute the garlic, carrots, onion and celery until tender. Add the tomatoes and seasonings. Reduce heat and simmer for 3 hours. Strain the sauce and return to pot continuing to simmer to desired thickness. - 34.5729

Saute onions, celery and garlic in olive oil until onions are transparent not brown. Add the remaining ingredients. Cook covered over low heat for about an hour. Taste and correct seasoning. - 34.8869

MAKING 1.Take a dutch oven or put and put tomatoes, onion, bell pepper, chile pepper, sugar, salt, ginger, nutmeg and orange juice in it. 2.Let the ingredients cook on medium flame for 30 minutes. 3.Mix well in between. 4.Put corn and heat for 5 more... - 38.1066

1. Melt butter, add onion and cook 3 minutes; blend in flour. 2. Stir in liquid; heat to boiling, stirring constantly. 3. Boil 3 minutes. 4. Add seasonings. - 30.7696

MAKING 1. In a pan, melt butter and add tomatoes and parsley and the pan juices 2. Heat for a while and add the seasonings to it; stir well to combine and blend SERVING 3. Heat well before serving - 28.2847

MAKING 1.Take hot water and mix beef flavor base in it until completely dissolved. 2.Put tomato paste, chicli sauce, minced onion, oregano, marjoram, nutmeg, sugar and bleck pepper to it and mix well until thick. 3.Put water to make a thin... - 40.0534

MAKING 1. In a pan, heat oil and add the shallots. Cook for 5 minutes without browning. 2. Further, add garlic, tomatoes with their juice, wine and herbs. Season to taste with salt and pepper. 3. Boil the mixture and simmer, uncovered, for about 30 minutes,... - 35.1596

GETTING READY 1) In a food processor, finely blend the tomatoes and onion. MAKING 2) In a shallow microwavable casserole, pour the tomato-onion puree, add sesame oil, vinegar, sugar, bay leaf, thyme and microwave covered for 3 minutes. 3) Fold in the mixture... - 41.0093

MAKING 1 In a saucepan, add Crisco. 2 Add in onion and bacon and cook until tender. 3 Stir in the remaining ingredients. 4 Cook,covered over low heat for 30 minutes. 5 Press the tomato mixture through a sieve. SERVING 6 Serve immediately or reheat... - 36.8063

MAKING 1. In a large pan, heat the butter till melted and add the onion and the thyme to the pan and sauté till tender. 2. Blend in the rest of the ingredients and heat constantly SERVING 3. Serve over chicken or veal - 34.3686

GETTING READY 1. Using a knife, skin onion and slice thinly. Chop bacon into small pieces. MAKING 2. In a small saucepan, melt butter; put in bacon and saute to draw out the fat. Add onion and fry till it wilts, but not brown. 3. Put in flour and stir in;... - 37.6755

MAKING 1 In a heavy saucepan, heat the oil. 2 Add in the onions and cook until soft. 3 Add in garlic, and cook briefly. 4 Add in the tomatoes along with their juice, tomato paste, oregano, basil, thyme, sugar, and salt and pepper to taste. 5 Bring... - 42.9289

MAKING 1 In a bowl, put the tomatoes and pour some boiling water over them. 2 Allow them stand for a minute or two, this will allow the skins slip off very easily. 3 Chop up the flesh finely. 4 In a saucepan, heat 1 tablespoon of olive oil. 5 ... - 40.3598

MAKING 1 In a bowl, put the tomatoes and pour some boiling water over them. 2 Allow them stand for a minute or two, this will allow the skins slip off very easily. 3 Chop up the flesh finely. 4 In a saucepan, heat 1 tablespoon of olive oil. 5 ... - 40.1066

MAKING 1. In a pan, heat the oil, put in the onion and garlic and fry gently until soft. 2. Add tomatoes, sugar, salt, pepper, tomato puree, bay leaves and stock. Cover and simmer for 30 minutes or until quite thick, stirring occasionally. 3. Discard the bay... - 42.1892

MAKING 1) In a saucepan, blend the tomato paste and water together. 2) Stir in the diced tomatoes, olive oil, and garlic. 3) Simmer for 25 minutes, stirring occasionally, or until volume is reduced to about 1/3. 4) Discard the garlic, then whirl the mixture... - 41.1856

MAKING 1 In an electric blender, puree undrained Italian tomatoes. 2 In a large saucepan, heat oil. 3 Saute onion and garlic until golden-brown for about 5 minutes. 4 Add in the pureed tomato, tomato paste, 1 1/2 cups water, the parsley, salt,... - 43.3104

MAKING 1) In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir in some more water, if... - 45.0674

MAKING 1. Take a small bowl, add all the ingredients and mix well. 2. Transfer to an airtight container, cover and place in the refrigerator for at least 60 minutes or till used to blend flavors. SERVING 3. Use as desired as topping for vegetable or chicken... - 27.4088

Saute onion and garlic in oil until lightly browned. Add beef and brown. Add remaining ingredients. Stir well and simmer, uncovered, for 1 1/2 hours. - 31.8629

MAKING 1. Prepare apple and onion by peeling and grating them. 2. In a pan, heat butter, fry onion for a few minutes and then fry apple. 3. Add tomato paste and cornflour, blended with water and seasonings and let it boil stirring such that smooth and... - 41.3386

MAKING 1) Use a medium heavy saucepan, to sauté onion and garlic in oil. 2) Place over low heat to cook by frequent stirring until the onion turns tender and aromatic, for 6 to 8 minutes. 3) Use a food processor or blender, to puree tomatoes. 4) Fold in... - 43.9874

MAKING 1. In a large heavy, based saucepan heat oil and fry onion, bacon, garlic (if used) and carrot with cover for about 7 minutes shaking pan frequently. 2. Stir in flour then tomatoes and tomato paste and gradually blend in stock or water. 3. With... - 41.4547

GETTING READY 1) Peel off the onions, and chop. Place aside. 2) Wash the celery and slice. Place aside. 3) Remove the skin off the tomatoes and cut into halves. 4) In a small bowl, dissolve cornflour in stock. Place aside. MAKING 5) In a pan, heat up oil... - 46.5854

MAKING 1) In a skillet add oil to heat. 2) Place garlic, onion and bell pepper to sauté. 3) Add parsley, basil, tomato and sugar if desired. 4) Reduce heat for adding the clams along with juice. 5) Cover with a lid and simmer for 15 minutes. 6) Add peas,... - 39.3033

MAKING 1. In an electric blender, add tomatoes, sugar, onion, Worcestershire sauce, salt and pepper. Work to a smooth puree. 2. Stir in the cream. 3. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze. SERVIING 4. TO... - 31.1527

MAKING 1) In a skillet, add beef to brown in oil along with onions, garlic and green pepper. 2) Pour in tomato puree or paste. 3) Sprinkle seasonings and stir well. 4) Slowly cook for 10 minutes with occasional stirring. FINALIZING 5) Sprinkle parsley on top... - 44.1414

MAKING 1 In a shallow pan, arrange the frankfurters. 2 In a bowl, mix together the remaining ingredients. 3 Pour the mixture over the frankfurters. 4 Bake for 20 minutes at 400 degrees fahrenheit. SERVING 5 Serve hot. - 34.7768

MAKING 1) Use a large skillet to sauté onions in olive oil over medium heat until soft. 2) Add canned tomatoes and liquid and remaining ingredients, other than basil. 3) Cook for 10 to 15 minutes, by occasional stirring, until thickened. SERVING 4) Serve... - 39.9501

MAKING 1 As per the package instructions, cook ravioli. 2 Meanwhile, in a medium saucepan,mix tomatoes, tomato sauce, oregano, salt, and garlic powder. 3 Bring to a boil, stirring occasionally. 4 Lower the heat, and let simmer, uncovered, until ravioli... - 36.6596

GETTING READY 1. Cook the spaghetti according to the manufacturers instructions MAKING 2. Over a low heat, heat the oil 3. Add the garlic to the pan and sauté till it’s lightly browned 4. Add tomatoes to the pan 5. Cook over high heat to reduce the liquid... - 41.0843

Grind chillies, cumin seeds and garlic to a paste. Heat 3 tblsps oil and fry onion and ginger to a light golden colour. Add the ground spices and fry well. Put in the tomatoes, salt, tamrind and rest of the spices. Fry well. Add the fish, cover with water and... - 41.5715

GETTING READY 1) Preheat the oven to 180°C/ 350°F or Gas Mark 4. MAKING 2) In a flameproof casserole dish, saute the garlic and pigeons in bacon fat over a low heat, until browned. 3) Stir in rest of the ingredients and bring to the boil. 4) Cover and cook... - 45.7697

MAKING 1.Take a large skillet, oil it using a vegetable cooking spray. 2.Put oil in it and heat; once done, stir in onion, garlic, parsley, basil and oregano. 3.Saute the vegetables for 2-3 minutes till onion gets soft. 4.Put tomatoes, juice, wine, tomato... - 44.21

MAKING 1) In a large bowl, combine tomatoes, basil, onion and garlic. 2) Add ricotta cheese, olive oil and season with salt and pepper to taste. 3) Stir well to mix all the ingredients. 4) Fold in cooked pasta and toss gently. SERVING 5) Serve the pasta... - 39.8625

1. To prepare sauce, in medium saucepan, combine tomatoes, onion, margarine, sugar, salt and pepper to taste. Bring to a boil; lower heat and simmer 30 minutes. Transfer to food processor; puree until smooth. 2. To prepare gnocchi, in another medium saucepan,... - 38.5579

GETTING READY 1. Cut the turkey into 1-inch strips. 2. In a large bowl, tip in the ½ cup of yoghurt and add the meat to the bowl 3. Mix well and set aside to marinate for two to three hours or till required 4. In another bowl, mix the rest of the yoghurt,... - 45.4525

GETTING READY 1) Use food processor, to prepare tomato sauce by processing garlic until coarsely chopped. 2) Add basil to coarsely chop in the processor. 3) Fold in tomatoes, tomato paste, salad dressing, vinegar and pepper and process thoroughly by using... - 44.6227

MAKING 1 In a skillet, put part of bacon fat & chopped onion. 2 Saute until the onion is transparent. 3 Remove the onion from the skillet. 4 Add the meat to the skillet in the remaining fat and brown on all the sides. 5 Mix in onion and the... - 41.5552

GETTING READY 1) Preheat oven to 400°. MAKING 2) In a saucepan, add tomato sauce, onion, parsley, salt, pepper and paprika to combine. 3) Place the saucepan over heat to cook for 10 minutes or until the mixture is thick. 4) Brown the sausage in a frying... - 43.2482

GETTING READY 1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary. 2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing. MAKING 3. In a 9-inch nonstick skillet, heat margarine to... - 48.4441

Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender. Add a tablespoon of water and blend at high speed until you have a smooth paste. (You may need to stop the blender and scrape down... - 46.4059

GETTING READY 1. Place the peppers on open fire and roast them. 2. Peel the burnt outer skin of the peppers. 3. De-seed the peppers and cut them into thin strips, 1-inch wide. 4. In a heavy skillet large enough to hold the tomatoes and peppers, heat 2... - 49.0726

GETTING READY 1) Preheat oven to 350°F before baking. 2) Attach a metal blade to the work bowl of a food processor and then process bread, torn into pieces, until coarsely chopped. 3) Stir in green onions and celery and process them into 1-inch pieces,... - 45.4927

MAKING 1) Combine together the flour, salt and pepper on a sheet of wax paper or a paper plate. 2) Dredge the fish in the flour mixture. Coat both the sides well. 3) Heat the oil in a 9-inch non-stick skillet. 4) Add the fish and cook it over moderate-high... - 43.6575

GETTING READY 1.Preheat the Corning browning dish for 7 minutes at HIGH. MAKING 2.Put oil in the preheated dish and heat for 2 minutes at HIGH. 3.Apply paprika on a single side of scallops or chops. 4.Put the chops or scallops in heated oil while the dish in... - 45.3251

MAKING 1) At the base of 15 1/2-by-10 1/2-by-l-inch pan line a wax paper and spread ground chuck evenly. 2) Chill for 1 hour. 3) Cut chuck lengthwise into strips 3/4 inch wide. Cut again into 3/4-inch cubes. 4) In 6-quart Dutch oven heat 1/4 cup hot oil. Add... - 45.0441

Cut the pepper into strips. Peel and chop the tomatoes. Pound the pork slices until quite thin. Sprinkle with salt, caraway, pepper strips and some of the onion. Roll up and secure with wooden toothpicks. Melt the butter and brown the pork rolls. Add the... - 43.4974

MAKING 1) Heat the oil in a 1-quart saucepan. 2) Add the garlic and sauté for a bit, without browning. 3) Add the tomatoes and bring the mixture to a boil. 4) Reduce the heat and add the basil, salt, pepper and parsley. Stir well. 5) Gently simmer the... - 35.279

MAKING 1) Use a large skillet to sauté bell peppers, onions and garlic in oil over medium-high heat until vegetables are crisp-tender. 2) Add tomatoes to stir in and cook over high heat until sauce thickens, 10 to 15 minutes. 3) Add remaining ingredients to... - 39.4654

GETTING READY 1) Soak the garbanza peas in water overnight. MAKING 2) In a saucepan, add the peas alongwith the water in which they were soaked and cook until tender, stir in the tomatoes or puree, onions, garlic, cumin and salt to taste. ... - 35.8932

1. In a food processor, chop carrot, onion, garlic, and celery. 2. In a heavy pan, fry them in the oil until soft. Take off the heat. 3. Chop the tomatoes. 4. Add tomatoes, water, sugar, puree, parsley and seasonings to the pan. 5. Cover with a lid. Over low... - 35.9525

MAKING 1) In a saucepan, place together tomatoes, garlic, oil, herbs, sugar and seasoning. 2) Heat the tomato mixture to the boil. 3) Simmer, for about 10 minutes until the oil has separated from the tomatoes. 4) Stirring the mixture frequently. 5) Check and... - 35.1535

MAKING 1) Use a large skillet, to heat oil. 2) Sauté onion for 4 to 5 minutes. 3) Stir in vermouth to cook 1 minute. 4) Add tomatoes and juice, cream, pasta, olives and Parmesan cheese. SERVING 5) toss well and sprinkle with green onions before serving. - 39.0886

MAKING 1. In a large heavy saucepan, melt butter over a medium heat. 2. Add the chopped bacon and sauté to render fat. 3. Add the sliced onion and carrot and sauté for another 5 minutes or so until limp. 4. Add tomatoes to the pan and sauté until... - 41.4373

GETTING READY 1. In an electric blender, puree undrained Italian tomatoes. MAKING 2. In a large saucepan, heat oil and saute onion and garlic for about 5 minutes until golden brown. 3. Pour in the pureed tomato, tomato paste, water, the parsley sprigs, salt,... - 48.4352

In a very large, heavy-bottomed saucepan or Dutch oven heat olive oil. Stir in sausage, reduce heat and cook for 30 minutes. Add ground beef, garlic, pepper, and onion. Turn up heat and brown meat quickly. Place tomato paste and tomatoes in blender and blend... - 41.4238

MAKING 1. In a medium sized skillet, heat oil. 2. Add garlic and onions and sauté on a medium flame till onions turn translucent. 3. Add canned tomatoes, mix well and bring to boil. 4. Add remaining ingredients, mix well and cook on a low flame for 3 hours... - 36.7712

GETTING READY 1. Preheat the oven to 425° F 2. Grease a baking dish MAKING 3. Mix the tomato sauce, onion, seasoning, oil and fresh lemon juice together properly and pour over fish 4. Bake at 425° F for 10 minutes per inch of thickness SERVING 5.Can be... - 33.9469

MAKING 1. In a saucepan heat oil and butter together and fry onion gently until beginning to brown. 2. Add tomatoes, salt, pepper and garlic and cook very gently such that the liquid has almost disappeared. SERVING 3. To serve add parsley and use as desired. - 34.5495

MAKING 1) In a deep saucepan, boil 4 quarts of water. Put in the tomatoes and remove after 1 minute. 2) Peel, seed, and coarsely chop them when they are cool enough to hold. 3) Take a wide bowl, mix the chopped tomatoes with the onion, garlic, basil, oil,... - 39.8476

MAKING 1) Cook the pasta al dente, drain and set aside. 2) In a skillet, heat oil and saute garlic for a minute on medium flame. Add in anchovies and cook till they become a paste-like consistency. 3) Add in wine, tomatoes, tuna. Cook for about 20 minutes... - 40.8515

GETTING READY 1) Cook the pasta al dente as per its packet instructions. Drain and set aside. 2) In a saucepan, heat oil and saute onions, garlic, celery and carrots on medium-high flame till soft. 3) Add in wine and cook for 4 minutes. Next, add in... - 36.4871

MAKING 1)In a deep saucepan, saute onions in oil until they trun translucent. 2)Add chopped ripe tomatoes, tomato paste, crushed basil and blackstrap molasses to the saucepan. Cover and simmer for 40 minutes. Stir occassionally. 3)Sieve the mixture or blend... - 37.1335

MAKING 1) In a non-stick pan, heat oil and butter, and sauté scallions and garlic, for 3 minutes until soft. 2) In a slow cooker, place the scallion mixture along with tomatoes, oregano, pepper and seasoning. 3) Put the lid on and simmer for 3... - 35.2654

MAKING 1) In a 10" skillet gently brown the chicken for 10 min in the butter or margarine. 2) Stir in the dried onion, tomato soup, water, basil, oregano, salt, and pepper. 3) Simmer covered for 20 min or until the chicken is cooked. 4) Remove the chicken ... - 41.0433

MAKING 1) Take a frying pan and heat it. 2) Now, pour in the olive oil. Add the steaks and fry both the sides until they turn golden brown. Remove only the steaks from the pan and set them aside on a plate. 3) Put in the garlic, capers, anchovies and half... - 42.7609

MAKING 1) Into a large kettle of boiling water, drop the cabbage and cook it for 4 to 8 minutes, till the outer leaves comes off easily. 2) Drain the cabbage and let it cool. Then remove 8 of the large outer leaves. 3) Discard the hard inner core and chop the... - 41.527

With a knife or in a food processor fitted with a metal blade, chop both fresh and dried tomatoes until tomatoes turn into a rough-textured sauce. Add vinegar, 1/2 teaspoon salt, sugar, garlic and 1/4 teaspoon pepper; adjust flavors to taste. Set... - 39.6499

MAKING 1. In a large pot of boiling salted water, cook farfalle 8 to 10 minutes such that al dente. 2. To prepare the sauce in a large skillet, melt butter over medium-high heat and cook mushrooms until golden, about 5 minutes. 3. Stir in garlic, shallots... - 38.482

MAKING 1) Cook the bow tie pasta al dente for about 10 minutes. Drain and keep aside. 2) In a skillet, cook the sausage meat over medium flame, breaking them up slowly while stirring. 3) When the meat loses its raw color, add in cream, peas, tomato sauce and... - 37.2168

GETTING READY 1. In a pan, boil salt water and add the spaghetti. Cook rapidly for 12 minutes or until tender. MAKING 2. To start with, prepare the tomato sauce. In a saucepan, melt butter and add onion plus carrot. Saute for 5 minutes until soft. 3. Add in... - 45.6958

GETTING READY 1) Preheat the oven and grease the baking dish. MAKING 2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside. 3) In a bowl, mix together ricotta,... - 47.1842

MAKING 1) To make the tomato sauce, first heat oil in the saucepan. 2) Add in the garlic and onions. Saute till they become a light golden brown. 3) Add in the tomato puree along with salt, pepper, bayleaf and sugar. 4) Let the mixture come to a boil. 5)... - 44.3201

MAKING 1) Cook the rigatoni al dente for about 10 minutes. Drain and set aside. 2) Grill the plum tomatoes until charred and soft, for about 15 minutes. Allow to cool. 3) In a blender, puree the grilled tomatoes. 4) In a skillet, heat oil, saute garlic till... - 43.0047

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Rinse the spinach, but do not pat dry it. MAKING 3) In a small skillet, cook the spinach, covered, over medium-high heat for about 5 minutes or till the leaves start to wilt. Allow to cool for a... - 40.9975

1. Cook pasta in boiling water in a saucepan following packet directions. Drain, set aside and keep warm. 2. To make sauce, heat oil in a saucepan and cook onion and garlic over a medium heat for 3-4 minutes or until onion is soft. Add tomatoes, stock, tomato... - 32.6454

GETTING READY 1) Take fillets and score them lengthwise and crosswise. 2) Chop them into bite-sized pieces and combine with salt, black pepper, sesame oil and cornstarch. 3) Keep aside for 20 minutes. 4) Slice onion into bite-size pieces. MAKING 5) In a pan,... - 45.2636

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells in a pot of boiling, salted water for 10 to 12 minutes. Drain and set aside. MAKING 3) In a skillet, heat oil, saute garlic and onions over medium flame. When they turn soft, add in the artichokes... - 44.8694

MAKING 1) In a saucepan, heat oil and saute onions and garlic over medium flame, cooking till they soften. 2) Add in tomatoes and cook for about 20 minutes, stirring in between. Mix in basil, season with salt and pepper and keep aside. 3) Cook the fettucine... - 40.2043

MAKING 1) In a large skillet, heat margarine and sauté onion, garlic and pepper for about 3 minutes over medium-high heat, until onion is translucent. 2) Stir in mushrooms and sauté for 5 minutes. 3) Allow the mixture to come to a boil after adding in... - 37.0635

Prepare the Welsh rarebit sauce: melt the butter. Add the grated cheese and the milk. Stir over low heat until the cheese melts. Season and adjust consistency with a little extra milk if necessary. Lay the required number of trimmed toast slices in a shallow... - 49.3921

GETTING READY 1) Preheat the broiler. MAKING 2) In a saucepan mix all the sauce ingredients. Boil the mixture and simmer for 15 to 20 minutes till sauce is thickened. 3) Add salt and pepper to taste. 4) In a 10-inch nonstick skillet, heat oil and cook the... - 44.7302

GETTING READY 1) Remove excess fat from chops. MAKING 2) Take a large skillet and coat it with cooking spray. 3) Place over medium-high heat until hot. 4) Add chops, and cook 4 minutes on each side or until browned. 5) Remove chops from skillet, and drain... - 44.2755

GETTING READY 1) Use a small saucepan, to dissolve cornstarch small amount of cream. Stir the mixture until smooth. 2) Add remaining cream, cheese and salt. Blend well. MAKING 3) Place the saucepan over medium-low heat to bring the mixture a boil. 4) Reduce... - 36.0966

GETTING READY 1) Preheat the oven to 325° F. 2) Use a blender or a food processor fitted with a steel blade, to combine the chicken with the eggs, yolks, cream, salt, pepper, and nutmeg in two batches. Process to a smooth paste. Add the prosciutto to the... - 47.1455

Trim the beef of any fat and cut in thin strips. Blend 1 tsp (5 ml) of oil with the soya, sherry, garlic and ginger and pour over the beef. Marinate 2 hours. Slice the mushrooms. Heat the remaining oil in a wok. Quickly fry the beef, undrained, with the... - 37.1982

Cut the shark in thin strips. Blend 1 tsp (5 ml) of oil with the soya, sherry, garlic and ginger and pour over the shark and marinate 2 hours. Slice the mushrooms. Heat the remaining oil in a wok. Quickly fry the shark undrained with the mushrooms. Stir in... - 37.9828

MAKING 1) Cook the pasta al dente for about 8 minutes. Drain and set aside. 2) In a bowl, mix together tomatoes, 1/2 cup olive oil, basil and garlic. 3) In a skillet, heat 2 tablespoon oil and add in the tomato mixture, cooking over medium flame till it is... - 37.8122

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes such that al dente. 2. To prepare the sauce, in a large saucepan, melt butter over high heat, cook mushrooms and garlic stirring for 3 minutes and then stir in cream and cook... - 38.3889

MAKING 1. Take a bowl and mix all ingredients like artichoke hearts, tomatoes, and olives. 2. Add oil, vinegar, salt, and pepper and toss properly to coat the vegetables well. Cover the bowl put in the refrigerator for 2 hours. 3. Remove the mixture from... - 41.3446

Mix together ground beef, bread crumbs, milk, egg, Worcestershire sauce, grated onion and salt. Now shape into four patties. Brown well on both sides in butter; remove from pan. Add flour to butter in pan. Blend well gradually add tomatoes and sour cream;... - 39.2372

GETTING READY 1) Cook the pasta al dente as per its packet instructions. Drain and set aside. 2) In a saucepan, add in wine and shrimps and cook on low flame till the shrimp just turns pink. Drain the liquid and reserve for later. MAKING 3) In a saucepan,... - 45.7567

MAKING 1) Cook the linguine al dente in a pot of boiling, salted water for 10 minutes. Drain and set aside. 2) In a skillet, heat oil, saute onions until soft before adding in tomatoes, basil and parsley. 3) Turn down the temperature and cook till the sauce... - 36.3646

Process the pasta dough and roll out. Cut the dough into 3" (7.5 cm) squares with a scalloped edge pastry cutter. Cover with a damp cloth until required. Heat the oil in a skillet. Fry the veal until completely cooked through. Drain excess oil, place veal... - 45.244

MAKING 1. In a 4-quart casserole, melt butter or margarine on High for 40 seconds. 2. Coat beef with flour, then with melted butter or margarine. 3. Cook on High for 3 minutes; stir. 4. Cook for another 2 minutes. 5. Add bouillon, onion, mushrooms, tomato... - 45.6958

GETTING READY 1) Preheat the oven. 2) Cook the tortellini al dente as per its packet instructions. Drain and set aside. 3) In a saucepan, add cream, tomato sauce, 1/4 cup parmesan and parsley. Let the mixture come to a boil before reducing the flame and... - 40.0047

Peel and de-vein the shrimp, rinse and pat dry, then set aside. Heat 1/2 of the olive oil in a small skillet and add 1/2 the garlic. Cook briefly and add the tomatoes, oregano, 1/2 the basil, salt and pepper to taste. Cook stirring often (about 30... - 44.1917

MAKING 1) Take a large bowl and mix together zucchini, eggplant, peppers, mushrooms, 2 tablespoons mustard and oil in it. 2) On a broiler pan, broil vegetables for 8 to 10 minutes, stirring occasionally, until golden and soft. 3) In a medium saucepan,... - 38.3653

GETTING READY 1. Wash the shanks and wipe dry with a damp paper towel. 2. Clean the shanks and remove any excess fat. Sprinkle with salt and pepper and set aside MAKING 3. Combine the flour and water and set aside. 4. In a large bowl, combine all the... - 45.6828

1. In a medium saucepan, heat 2 teaspoons of the oil. Add the garlic and shallot and cook over moderate heat, stirring, until softened but not browned, about 1 minute. Add the tequila and red wine and cook until almost completely absorbed, about 1 minute.... - 37.5046

1. Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin and parsley and season with salt and pepper. 2. Shape the mixture with your hands into little fat sausages, about 5 cm / 2 in long and roll them in flour. Heat about 60 ml / 4 tbsp... - 36.0974

MAKING 1.Take a shallow mixing bowl and mix together avocado, lime juice and stir to coat. SERVING 2.Take a serving platter ad arrange the tomatoes and onion decoratively in it. 3.Arrange avocados on the platter along with the tomatoes. 4. Drizzle oil over... - 40.842

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly... - 46.2757

GETTING READY 1. Remove the tomato stems. 2. Chop the tomatoes into small pieces. MAKING 3. Put all ingredients together in kettle. 4. Allow them to simmer slowly until cooked down to one-half. Stir occasionally to keep from burning. 5. This will take about... - 44.9288

GETTING READY 1. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. The jars should be clean and dry. 2. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ 3. Finely chop the tomatoes reserving the... - 43.4097

MAKING 1. In a pan, melt the butter, put in the onion and fry gently until soft. 2. Stir in ketchup, add in stock, capers, gherkins, salt and pepper. Bring to the boil and simmer for 10 to 15 minutes or until thick, stirring constantly. 3. TO STORE BY... - 37.816

MAKING 1.Take a 4- cup (1 L) measure, put Veloute sauce, tomato sauce, light cream and egg yolk in it and stir well. 2.Heat the ingredients on MEDIUM for 4-5 minutes until light and creamy. SERVING 3.Serve as a side dish. - 26.8239