1 In a large enameled or stainless steel saucepan, com bine all the ingredients. Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft. 2 Discard the cinnamon stick. Ina... - 39.0772

You can stop buying Tomato Ketchup from outside. Here is an easy and quick way to make your favorite Tomato Ketchup at home. As tasty as the one you buy from outside. - 30.8004

This tomato catchup recipe is a spicy and sweet tomato sauce recipe made with ripe tomatoes and onions. Spiced with allspice, garlic and cinnamon, the tomato catchup is cooked along with vinegar for a savory tang to it. - 35.5649

Mix all the ingredients together and serve. - 24.5784

Wash and dry the tomatoes. Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick. Pass through a sieve. Add vinegar, sugar and chilli powder and cook until thick. Add acetic acid and sodium benzoate mixed in 1/4 cup... - 38.1714

You can now make your own tomato ketchup at home. You can enjoy your home made French fries, burgers, hot dogs and sandwiches even more with this delicious tomato ketchup recipe. It's easy! - 35.7248

Cut the tomatoes into quarters, place them in a preserving-pan with the salt and vinegar and simmer until the tomatoes are quite soft and broken up. Strain the mixture through coarse muslin or a nylon sieve, then return the puree to the preserving-pan and add... - 27.0617

1. Put the tomatoes into a 2.8 litre (5 pint) ovenproof glass bowl and three-quarters cover the top with cling film. Microwave on HIGH for 40-50 minutes until the tomatoes are very well cooked, very thick and reduced. Stir them frequently during the cooking... - 26.1488

Wash tomatoes. Trim off the green portion and chop them. Crush tomatoes with a wooden ladle to facilitate easy extraction of the pulp. Heat crushed tomatoes. Let boil for 20 minutes. Remove from heat. When slightly cool, liquidise and pass through sieve. Add... - 43.413

1. Wash the tomatoes, cut into pieces and cook (without adding water) in a thick-bottomed pan until very soft. 2. Remove from fire, and allow to cool. Pass the cooked tomatoes through a strainer to take out thick pulp. Measure the pulp - it should be 2... - 40.9346

1. Boil the spices in vinegar for 10-15 minutes Cool, strain, and set aside. 2. Wash, wipe dry and chop the tomatoes, apple and onion, and set to boil in a thick-bottomed saucepan stirring all the while until you get a thick pulp. Remove from fire. 3. Pass... - 38.5806

This video is in Japanese - 67.1355

Have you ever thought of preparing your own ketchup and serving that to your family or friends? Yes, you too can cook up hot and spicy tomato ketchup, by spending some leisure time of your weekend. Go through the video to learn the easy process and jump into... - 93.1945

Nothing is better than a homemade tomato ketchup to pep up your French fries, burgers or hotdogs. See this outstanding video that shares a recipe for a marvelous ketchup with slow roasted tomatoes and bell peppers. The video is great for adding a special... - 146.271

1. Core and chop the tomatoes. Cook together tomatoes and onions until soft and press mixture through a fine sieve. 2. Return puree to heat and cook until reduced one-half, stirring occasionally. Add remaining ingredients including spices tied in a bag.... - 29.6619

How a bout a quick and simple meatloaf recipe? Here is a video recipe for healthy meatloaf. Candra adds meat mixed together with spices, oats and cheese! All mixed and baked and then topped with a tomato ketchup based sauce. - 120.063

Sausages are definitely an all time comforting food item, which is not just delicious but is also cheap. Take a look at this video to see how the chef combined sausages with a couple of ingredients right from your pantry to make a succulent dish. Definitely a... - 86.0355

Place the tomatoes and onion in a large heavy saucepan. Set over moderate heat and cook, covered, stirring often, until soft 20 to 25 minutes. Remove the vegetables, then put them through a food mill back into the saucepan, discarding any solids left in the... - 29.3559

Whenever in doubt about condiments and dips, the good old tomato ketchup always comes handy. Watch chef Dorothy share her personal recipe to prepare this Homemade Raw Ketchup. The recipe is simple and can be churned out in no time. Watch this video now. - 66.3439

In jar or bowl, combine tomato paste, sugar, water, vinegar, mustard, cinnamon, cloves and allspice; mix well. Cover and store in refrigerator for up to 1 month. Makes about 1 cup/250 ml. - 27.4975

Ketchup has to the most loved kids’ condiment. They love ketchup so much; they need ketchup with ketchup to dip into ketchup! Most of us prefer to buy it bottled from the supermarket. But those have a large amount of preservatives, flavorings and other... - 100.337

The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine! - 36.8039

1. In a saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add the brown sugar, paprika, allspice and cloves and cook, stirring occasionally, until the sugar melts. Add... - 27.1639

Remove stems and seeds from the peppers and cut into pieces. Peel onions and quarter. Cut celery into 1-inch lengths. Half fill blender with tomatoes and juice. Drop in a few pieces of pepper, onion, celery. Cover and blend on high for 5 seconds or until... - 40.7436

Peel chosen fruit, chop up and place in a saucepan with sufficient water to cover. Cook till soft and then puree or sieve. To every 5 cups of puree add the ingredients as listed. The onion should be finely chopped or grated and the garlic and ginger crushed... - 41.4238

Mix all the ingredients together very well, using your hands, then shape it into a loaf or put into a large loaf tin. Bake at 180°C/350°F/Gas Mark 4 for 60-75 minutes. Serve hot with tomato or mushroom sauce, cold with salad, or in buns or pitta bread with... - 38.2219

If you're looking for the recipe of French dressing, then this is it. The Chef shares a simple and easy recipe to make the dressing. The dressing is very useful in salads. So don't forget to check out the video. - 94.8336

In a large, heavy saucepan, combine tomato puree, tomato juice, cider vinegar, honey, salt, and mustard. Place over medium heat and bring to a boil. Put cinnamon and allspice in a spice bag; add to catsup mixture; then add celery and onions. When mixture... - 38.8375

Boil first nine ingredients in electric skillet or wide saucepan (its large surface permits quick evaporation) until reduced by half. Stir frequently to prevent scorching. If there is much spattering, set cover atilt on pan. Put sauce through strainer and... - 36.8932

This tomato sauce with irresistible seasonings and spices is my favorite dip with pasta, bread and meat dishes ! Try this flavorful accompaniment and let me know if you like it ! Your suggestions for this Tomato Sauce are welcome ! - 32.884

Cook first 3 ingredients, uncovered, 30 mm. Press through sieve or food strainer. Boil pulp, uncovered, 30 min. Tie spices in cheesecloth bag; add to pulp with remaining ingredients in a kettle. Boil, uncovered, 30 min., or until quite thick, stirring... - 36.3045

Place the tomatoes in a large kettle with the onions, garlic, bay leaves and red pepper pods. Cook until soft and strain through a sieve or put through a food mill. This should yield about two quarts of tomato puree. Return the puree to the kettle and add the... - 41.9108

This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 38.6773

Put the celery, shallots and garlic in a small casserole. Pour the oil over. Cover and microwave on HIGH for 2 minutes. Skin the tomatoes (first plunging them into boiling water for 10 seconds), remove the seeds and chop into large pieces. Add to the... - 41.2972

Want a really fresh and refreshing barbecue sauce that is not very sweet? In this video, Tawnya is a making a delicious barbecue sauce using canned tomatoes, horseradish , garlic, green onions, green peppers and many more. This is her tried and true family... - 137.902

Place the vegetables and stock in a large saucepan and simmer them gently for about 15 minutes, until very soft. Then either sieve the mixture, or puree in a blender and sieve afterwards to remove any pulp or seeds. Melt the butter in a saucepan. Sprinkle the... - 35.7706

In a large skillet, saute garlic in olive oil until golden. Add remaining ingredients. Mix well; bring to a boil. Cover and simmer about 1 hour. Makes about 3-1/2 cups sauce. - 36.2595

1. Heat oil in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until golden. 2. Add tomatoes and bring to the boil. Reduce heat and simmer for 15 minutes. 3. Stir in wine and sugar and simmer for 10 minutes longer or... - 29.8559

Gotta love the Mediterranean seafood dishes, right? We sure do! This entire dish will be done under 20 mins as the salmon cooks quickly. Serve this Salmon with Sun-Dried Tomato Sauce with a side salad and baguette bread for a perfectly balanced meal. Muy... - 117.405

This tangy, spicy tomato sauce will make you say Arrivederci to those grocery store sauces! Make this one time and the grocery brands will never satisfy you again. Since perfection needs patience, this classic tomato sauce takes a couple of hours to simmer... - 127.144

Drain tomatoes, reserving juice. Finely chop tomatoes; set aside. In large saucepan, cook carrot and onion in olive oil until tender. Add garlic; cook 1 minute. Add reserved juice, tomatoes, tomato paste, red wine, parsley, basil, oregano, salt and pepper - 29.2072

Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan. Cover and bring to the boil. Simmer for 1 hour. Cool and rub through a strainer or pure in an electric blender. Mix the arrowroot or cornflour and water together. Stir into... - 43.1847

Making a homemade pizza? Why not start with a homemade Classic Tomato Pizza Sauce. Watch the chef share her secret recipe to prepare this chunky sauce. You will love it for sure. - 97.9631

If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293

Ribs And Barbecue Sauce do add flavor to a whole lot of your other main dishes. Serve this Ribs And Barbecue Sauce with your choice of dish. A real good one! - 28.4407

Would you like to try an out of this world Shrimp Cocktail?? In this video, watch the chef demonstrate a step by step process of making the Classic Shrimp Cocktail now. This one is a must watch! - 123.592

All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it... - 147.722

Do you often miss the authentic taste of the special beans recipe in South Western cuisine, your grandmom used to cook for you? With this recipe video, now you can prepare the same for your family. Go through the video, to learn about the detail process and... - 110.587

With so many versions available, it's not easy to get a Classic Bloody Mary when you want to have one. So why not make one yourself. After all, it only requires the ingredients from the top of your kitchen shelves. View this video to know the history of this... - 114.419

If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757

Eggplant stacks is a baked and broiled eggplant recipe. Herbed with basil, the eggplant stacks are baked with tomatoes with a dash of olive oil. Seasoned well, it is cooked till soft and tender. - 28.7411

Whenever you go for salad, you should go for some variation. This classic caprese salad is a nice and easy variation, which you can serve within minutes. Follow chef's demonstration and prepare your own. - 106.836

If you're craving for some sizzler then do try out this recipe. This is easy to make and very healthy as it consists of so many vegetables. Chef Bhavna explains the recipe so well. Do watch the video, before trying it at home. - 111.355

Yes, there are plenty of great marinara sauces on the market, but why buy a manufactured brand when making one yourself is so easy! So that is the point of this video from Chefuality. Watch and learn how to make the marinara sauce! - 111.003

When it comes to dips, nothing beats a fresh homemade Guacamole. Watch the chef prepare this flavorful and delicious Classic Guacamole with fresh avocados. Serve it with a platter of your favorite chips and you are sure to bag a lot of compliments. - 14.2725

Marinara sauce, the classic dish can get versatile when made with a twist. Here is a recipe to make the sauce in a classic style with canned tomatoes and some common simple flavorings. Good to preserve in fridge and use as and when needed like tomato sauce! - 18.6689

1. Grill ciabatta slices on each side for 2-3 minutes. 2. Brush with olive oil, spread with sun-dried tomato paste, then top with bocconcini slices and shredded basil leaves, or whole leaves. - 24.0002

Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638

This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919

A traditional Roman recipe tripe is one of Rome’s signature dishes using what is today an unconventional ingredient. If you are a food adventurer and like the unconventional, this recipe is something you must try. The taste of tripe cooked with tomato... - 115.721

If you are craving for comfort food, then this Greek dish could be your for taking. Green Beans with Potatoes is a vegetarian village classic Eva grew up with. As with many of Eva’s dishes, this recipe requires only a few simple ingredients and makes a... - 121.911

In 3-qt casserole place onion, oil and garlic. Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until onion is limp. Add tomato sauce, tomato paste, wine, broth or juice, brown suagr, Worcestershire sauce, oregano, basil, salt and pepper. Mix... - 39.535

In a large saucepan, heat the olive oil. Add the garlic cloves and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the crushed canned tomatoes with their juices. Stir in... - 36.1979

Gazpacho has never looked more appetizing than this. I can't wait to make myself a bowl of this. It is healthy and you can have it all day long. I'm salivating already! You've gotta try it too. - 121.934

This is a fresh, simple and delicious Italian appetizer that can be prepared in minutes. You can make this any time of the year. I'm sure you'll enjoy this appetizer. -

–  Cook ravioli in boiling salted water. Rinse under cold running water, then drain and set aside. –  In a skillet, melt butter and cook shallot and garlic. Add tomato sauce. Season with salt, pepper, basil, chives and thyme, and simmer for 5... - 30.6879

Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned. Stir in remaining ingredients except olives. Bring to a full boil. Cover; remove from heat. Let stand 5 minutes. Fluff... - 37.9929

For all the pasta foodies, here is another nice variation of pasta cooked with salmon and plenty of fresh greens. As you know, salmon is a rich source of various nutritional factors including antioxidants, and greens are always good to serve you the essential... - 138.105

The brunswick stew is a southern specialty. Prepared with chicken and vegetables, the brunswick stew is a cooked meat and vegetable stew. Spiced with garlic and cayenne, the brunswick stew is filling is heavy. - 36.2949

Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261

One of the mainstay of Southern French cooking, ratatouille is a fairly easy-to-cook-dish. Chef Keith Snow whomps up this classic French dish using local, seasonal ingredients that add to amp up the taste and flavor of this toothsome dish. A tasty way to... - 102.052

Preheat oven to 350°F. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well. Pour in stock and wine and add parsley, 1 teaspoon salt, 1 teaspoon black... - 42.0225

Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt. Shape firmly into 36 meatballs. In large saucepan, brown meatballs and cook remaining onion in shortening; pour off fat. Add remaining ingredients. Heat; stir occasionally. - 32.8195

Tomato spicy curry is a hot, spicy, tasty dish. Try and enjoy!! - 40.9783

Choose firm, red, ripe tomatoes to secure a good-colored catchup. Wash, core and cut tomatoes into quarters. Boil vigorously for 1/2 hour in an uncovered kettle, stirring occasionally. Press through fine sieve or food mill, pushing all of pulp through. Add... - 33.8995

Red sauce is a horseradish sauce prepared with tomato ketchup that imparts the red color to it. red sauce is a blended sauce and can be stored in the refrigeator for a few days. Red sauce can be served with steaks and meat. - 18.2661

1 In a food processor, mince the garlic. Add the onion and coarsely chop; set aside. 2 Form the beef into 4 even patties about 3 1/2 inches in diameter and 3/4 inch thick. 3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add... - 36.3364

Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to... - 143.819

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

In medium saucepan, brown beef, onion and garlic; drain excess fat. Add tomatoes with juices and remaining ingredients. Cover; simmer 15 minutes. - 31.0378

Cut stem ends from tomatoes and cut each tomato into 2 thick slices. Put milk in a flat dish. Combine flour, salt, pepper and sugar in another flat dish. Beat egg in a third dish and put crumbs in another one. Dip tomato slices in each of these, in order, to... - 36.5761

If you want to replicate the professional-quality Potato Poutine at home, then this is the right place to look at. Perhaps you never knew that you can prepare it without involving any cooking method. How - well, the video has the answer. Follow the chef and... - 102.591

This Classic Meat Loaf is a meat dish with consists of ground ham, pork and veal. I love this baked Classic Meat Loaf with ketchup. Do give it a try! - 30.4784

Looking for a yummy Classic Bbq Beef Ribs recipe? Then today is your lucky day!! Try this original Classic Bbq Beef Ribs for one of your family backyard parties, I am sure everyone will love it! - 36.5847

In a large pot, soak beans for 8 to 12 hours in 2 quarts of lukewarm water. Drain. Return beans to pot. Make a few slashes in the small onion and add to beans along with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer covered 1 to 1 1/2... - 37.1309

Do you often wonder how some people just make a perfect Meat Loaf? Now you too can be a part of the same list. Watch this video now and learn a step by step process to prepare this Classic Meat Loaf now. - 101.356

You think getting the moist meatloaf is next to impossible, chef is here to show you the right way. Perfectly moist and soft with an equally delicious glaze; what more to ask for in a classic meatloaf! Get ready to amaze your guests with an amazing dish that... - 133.583

Shrimp Cocktail is a classic American appetizer and a favorite at cocktail parties. Surprisingly, its more complicated to make than you think. Chef John shows us how to perfectly poach the shrimp and make the spicy cocktail sauce. It's really easy once you... - 131.959

In medium bowl, combine tomato sauce and ground beef. In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley. Pour 3/4 cup tomato mixture in bottom of 13 x 9-inch pan. Layer one-third noodles, half the Ricotta mixture, one- - 23.6189

Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly. Divide mixture into thirds and shape... - 35.3355

Leftovers never tasted this good! Yes, this the recipe that you might want to add to your Holiday cooking repertoire. We also think that this recipe will come handy after a mighty Thanksgiving turkey dinner. Enjoy! - 145.752

Saute onion and garlic in saucepan in 2 tablespoons oil until lightly browned. Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pep- per. Simmer, covered, for 1 hour. Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons... - 45.1685

Saute onion and garlic in saucepan in 2 tablespoons oil until lightly browned. Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper. Simmer, covered, for 1 hour. Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons... - 46.8218

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

Arrange eggplant in a buttered casserole dish. Melt butter in frying pan; saute onions. Blend in flour; add tomatoes, salt, sugar. Pour sauce over eggplant. Cover with cheese, sprinkle with bread crumbs. Bake at 350°F for 30 minutes. - 34.6851

Chop tomatoes and mix with salt. Let stand overnight. Next morning, drain tomatoes and add onions, encumbers, pepper and celery, chopped fine, vinegar, sugar and spices. Cook mixture until vegetables are tender and clear, stirring well. Pack in clean... - 32.3514

Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well browned. Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour. Cook lasagne according to package directions for about 10 minutes;... - 44.5138

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.122

Cook and stir ground beef and onion in Dutch oven or large roasting pan until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, reserved kidney bean liquid, the tomato sauce and seasonings. Heat to boiling. Reduce heat; simmer uncovered 1... - 34.9364

1. To make meat sauce, heat oil in a frying pan over a medium heat. Cook onion and garlic, stirring, for 3 minutes or until golden. Add mushrooms and cook for 5 minutes or until tender. Add beef and cook, stirring occasionally, for 10 minutes or until brown.... - 33.2727

1. In a small bowl, mix together the smoked chicken, spring onions (green shallots) and mayonnaise. Season with salt and pepper to taste. 2. Thinly butter each slice of bread on one side only. Place 4 slices, buttered side up, on a board. Spread with mustard... - 32.5995

1) Saute the mushrooms in 1/2 tablespoon of butter for 5 minutes. Add the garlic and onion and continue to saute until the onion is transparent. 2) Stir in the tomatoes, salt, tarragon, and wine. Lower heat, cover, and simmer for 30 minutes. Stir a few times... - 26.233

Combine the 1 tablespoon flour and 1/2 teaspoon salt; coat meat with flour mixture. In blazer pan of chafing dish melt the first 2 tablespoons butter over direct heat; add meat and brown quickly on both sides. Add mushrooms, onion, and garlic; cook 3 or 4... - 41.908

Soak the beans overnight. Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick. Scald tomatoes and peel, then cut in slices and sprinkle with... - 35.4039

A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417

In a large saucepan heat olive oil over low heat. Add onion and garlic. Saute until transparent. In a blender container puree tomatoes with juice. Add to onion mixture. Add tomato sauce, tomato paste, wine, basil, sugar, bay leaf, oregano, salt and pepper;... - 45.7581

The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015

Whisk mayonnaise, sour cream and Dill Mix together to blend well. Cover and chill for at least 1 hour or overnight. Serve with assorted crudites: raw vegetables such as cherry tomatoes, carrot and celery sticks, broccoli florets, cucumber rounds and bell... - 26.8071

Have you been looking for a simple Guacamole recipe? Your search ends right here. watch the chef prepare this yummy Mexican dip that is indeed very impressive. - 16.247

Preheat oven to 350° F. Remove stem end of eggplant. Cut unpeeled eggplant into 1/2-inch-thick slices. Dip in eggs and then in bread crumbs. In a large skillet heat 2 tablespoons of the olive oil until hot. Add eggplant, a few pieces at a time. Saute until... - 40.2375

With rotary beater combine water and eggs. Add corn meal, flour and salt; beat until smooth. Pour 1/4 cup batter into a hot greased 7 or 8-inch skillet, tilting to spread. Cook until top is set and loses gloss (2 to 3 minutes). Remove with spatula. Repeat to... - 38.0501

1. Start oven, set at Moderate, 350° F. Rub a shallow baking dish with olive oil, salad oil, butter or margarine. 2. Arrange strips of lasagna across the baking dish. Let the ends extend over opposite sides of the dish. 3. Form sausage meat into tiny balls... - 30.0151

This Classic Osso Buco tastes incredible ! This seared veal shanks with an irresistible bay leaf aroma in buttery herbed sauce makes a delightful meal . Try this Classic Osso Buco and let me know if you like it. - 30.0571

Want to cook some special duck recipe for your dinner tonight? This recipe of classic duck cacciatore is just excellent to serve your purpose. The slow cooking process helps the duck meat to be soft and juicy. Try this and enjoy a gorgeous dinner. - 136.519

The Amatriciana is one of the most well-known pasta sauces in Italian cuisine. Its simple preparation highlights fantastic local ingredients. This slightly spicy tomato and bacon pasta dish is utterly irresistible. -

In a large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat; let stand, covered, one hour. Return to heat; add onion, bay leaf, and salt. Simmer, covered, about an hour, or until tender. Or soak the beans... - 22.3125

Slice eggplant, sprinkle with salt, and place in a colander. Weigh down with a heavy plate for several hours. Then brush slices with oil and broil lightly. Saute beef and onions in 5 tablespoons of the butter. Add tomato paste, cinnamon, and salt and pepper... - 41.3393

Cut the beef into 12 slices and set aside. Sauted green pepper and onion slices in 4 tablespoons hot butter for 2 minutes. Add mushrooms and tomatoes. Stir-fry 2 minutes. Add Brown Sauce and cover. Simmer 5 minutes and set aside. Dip steak slices in seasoned... - 40.9763

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 29.5131

How do you like about the idea of grilled pizza? If you have never tried this, then don't miss this opportunity to make one for yourself. It's simple, quick and easy. Just follow the easy steps shown in this video and be independent to grill your pizza. - 128.223

This is a traditional pasta dish from Rome and central Italy with fresh ripe tomatoes and spicy red chili pepper. This is simply delicious and super easy to make. I’m sure your family will certainly enjoy this dish. -

You can serve this tasty One-Dish Meal for an informal dinner at home. I prepare this on days I feel like cooking up something filing and fast. Try this excellent One-Dish Meal recipe. - 38.7494

Brown ground beef and onion in shortening. Add seasonings and tomatoes and cook for 10 minutes. Add kidney beans. Pour into greased 11/2-quart casserole. Top with corn br ead prepared according to package directions. Bake 20 minutes or until corn bread is... - 38.6219

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Pare and dice the eggplant, and saute with the onion and green pepper in the fat for 10 min., or until lightly browned. Pour boiling water over the tomatoes, then skin them. Dice the tomatoes coarsely— there should be 4 c.—and add with salt and sugar to... - 29.5086

Here is a simple and delicious dish! Classic curry sardines recipe is so simple to make because it has only three ingredients – sardines, curry sauce and tomatoes. Moreover, this dish is a good source of calcium and omega 3. Serve it with rice after... - 107.536

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add lite classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.6625

For tomato sauce, in saucepan cook onion, celery, and garlic in 2 tablespoons oil till vegetables are tender. Stir in un-drained tomatoes, tomato paste, bay leaf, parsley, 1/2 teaspoon salt, oregano, and pepper. Bring to boiling; reduce heat. Boil gently,... - 42.5709

Meat sauces that are gluten free are a indeed boon for preparing or serving most kind of meats. Check out the recipe to make a Gluten Free Meat Sauce in a classic way using all good gluten free substitutes. - 114.993

Brown floured pork chops in hot fat; salt to taste. Grease Pyrex dish. Add rice, chops, some drippings, sliced onion, green pepper rings, beef consomme and tomatoes. Cook 15 minutes, covered, at 350 degrees. Uncover; bake 45 minutes or until most of moisture... - 31.8369

Lay half the onions on bottom. Add meat, apples. Moisten with lemon juice, tomato paste and water. Add remaining onions. Sprinkle with seasoning. Close and bake. Add raisins twenty minutes before cooking time is up. - 33.2199

Combine salad dressing and mustard; mix well. Spread bread slices with salad dressing mixture. For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice. - 26.8174

1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well. 2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty - 21.515

This classic meatloaf recipe is made with ground beef. Simply flavored with worcestire sauce and dried thyme, the classic meatloaf is baked along with veggies like onions with tonato sauce. With a little mustard to taste, the classic meat loaf is a pleasure... - 37.8911

This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions. This is a typical recipe. Mix the ingredients in a large wooden bowl, in the order given. Mix well after each addition. At the end... - 42.1129

Monique creates her signature classic egg salad sandwiches which are hard to beat. These make a great snack and are ideal as a light summer supper as well. Ensure that you wrap and chill the sandwiches well for traveling. -

1) Place the chicken in water and bring to a boil. Add the vegetables, salt, and pepper, and bring to a boil. Lower the flame, cover, and simmer for 2 1/2 hours or until the chicken is tender. 2) Remove the chicken from the soup and remove the meat from the... - 30.2554

If you are a healthy food freak and want something better than just chewing fruits, here is a delicious recipe. Chef Trish makes guacamole with avocado and serves it with tortilla chips. As she prepared guacamole with avocado, tomato, onion and lime juice she... - 107.28

Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry... - 127.977