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Classic Thanksgiving Appetizer Recipes
Enjoy our collection of classic thanksgiving appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic thanksgiving appetizer recipes.
SL: 4423
Thanksgiving Turkey Soup
Break turkey carcass into pieces.
Place in a 6- to 8-quart pot.
Add onion, celery and water.
Bring to a boil.
Reduce heat to maintain a gentle boil.
Skim foam from surface until surface is clear.
Add bay leaves, thyme, peppercorns and salt.
Simmer, with lid... - 47.1587
Classic Pork Baguette
Pork Baguette is a classic dish, which can be served as a great appetizer. Making Pork Baguette can be little tricky and creative but it's not difficult to make. Just check out the recipe. - 97.2105
Turkey Cutlet With Classic Marinara Sauce
Heat the olive oil in a saucepan.
Add the onion and cook until translucent, approximately 5 minutes.
Add the garlic and cook 1 minute longer.
Add the tomato sauce and herbs and bring to a boil.
Lower the heat and simmer for 1 hour or more.
Season the cutlets... - 45.3822
Classic Eggplant Appetizer
Preheat oven to 350°F.
Pierce eggplant with fork; place in shallow baking pan.
Bake 1 hour or until skin is wrinkled and eggplant is soft.
Set aside until cool enough to handle.
Meanwhile, brown ground beef in medium skillet.
Drain.
Add onion and garlic;... - 41.7019
Classic Mashed Potatoes
Peel the potatoes and rinse under cold water.
Cut each into quarters and place in a 3- to 4-quart saucepan.
Cover with cold water, partially cover the pot, and bring the water to a boil.
Uncover, add the 1 teaspoon of salt, and reduce the heat so that the... - 36.321
Classic Roast Turkey
If your wanting guidance on how to get a roast turkey done the right way, then this is the video to see! An absolute guide to your turkey cooking, chef David gives you all the pointers in this one video! - 106.67
Classic Roast Turkey With Juniper Brine
Combine the onions, carrots, celery, garlic, sage, thyme, salt, and a few grinds of pepper in a medium mixing bowl.
Mix well and set aside.
Position an oven rack on the second-lowest level in the oven.
Preheat the oven to 500°F.
Have ready a large roasting... - 44.7122
Yummy Bacon And Squash Appetizer
Bacon and squash lying in your fridge??? Why not use them with sage and make a quick and delicious appetizer? Watch this video here to see how even the kids can make it. - 102.502
Monterey Chicken Phyllo Appetizers
GETTING READY
1) Preheat oven to 375°F.
2) In a bowl, mix together chicken, cheese, onions and parsley flakes; mix well.
3) Spread the filo sheets; cover with plastic wrap or cloth towel to prevent drying.
4) Spread 1 filo sheet on working table with narrow... - 40.8328
Thanksgiving Turkey – Part 1
If you are planning to make turkey for Thanksgiving, watch this video as it is going to be very helpful. This video demonstrates a recipe to make Thanksgiving Turkey in an easy way. This is the part one of the recipe which involves making herbed butter... - 15.8768
Savory Thanksgiving Turkey
Next Thanksgiving will be a hassle free time. How? Watch this video recipe of Savory Thanksgiving Turkey. This is a neat and clean recipe that doesn't call for many ingredients. The cooking is very simple and you will love to have such a hassle free recipe... - 108.127
Fast, Fabulous And Fat-free Thanksgiving Turkey Gravy
What is a great festive meal without a lip-smacking gravy delight? Betty whomps up a delightful Thanksgiving turkey treat that makes for a sumptuous indulgence. Plus, it's simple and quick, making it the perfect recipe for holiday entertaining. A great way to... - 104.302
Thanksgiving Cranberry And Sausage Cornbread Stuffing
Oh yum! This a typical Holiday or Thanksgiving stuffing. This is gauranteed to make any holiday meal complete. This also give you a lot of opportunities so that you can create many unique flavors from this one recipe. It is simple and you can learn it from... - 109.095
Thanksgiving Giblet Turkey Gravy
If it is time for Thanksgiving, then the Giblet Turkey Gravy could actually come handy. Every time we buy a turkey, we usally don't know how to really use the giblets. Well, worry no more! This video will teach you how to make one excellent gravy using the... - 117.885
Pumpkin Pie And Thanksgiving Sides
Thanksgiving is around the corner and we all need some good dishes to serve on the dinner table. The Aubergine Chef here is giving you quite a few ideas that you can use. Watch and learn how to make these delicious dishes from him. Enjoy! - 117.549
Thanksgiving Special Cranberry Sauce
With Thanksgiving just around the corner, have you been looking for an easy to make cranberry sauce recipe? This video might just come handy. Watch it to learn how you can prepare a totally raw and vegan variation of the classic cranberry sauce. - 18.6689
Spicy Thanksgiving Turkey
Think about thanksgiving and the first thing that comes to mind is a scrumptious turkey decked on the dinner table. Here the chef shares a very basic turkey recipe with rich flavors of rosemary, sage and thyme. Definitely the most awesome centerpiece for... - 98.5613
Thanksgiving Pecan Pie
This Thanksgiving Pecan Pie is the dish that you should involve your kids in. In fact a pie as deluctable as this will bring the family together. This pie is reminiscent of the Holiday spirit! Watch and learn from this recipe video. Enjoy! - 145.99
Turkey Stuffing & Cranberry Sauce For Thanksgiving
With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045
Cajun Seasoned Barbecued Thanksgiving Turkey
Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... -
Pumpkin Pastina Soup For Thanksgiving
Try out some new flavors this Thanks giving this year with this Pumpkin Pastina Soup for Thanksgiving. It is a simple soup and if you are cooking alone, this is a perfect recipe for you. The vegetable chunks add a nice bite to it. If you like your soups... - 87.8522
Thanksgiving Leftover Turkey Noodle Casserole
This video offers the perfect solution to what we experience the day after Thanksgiving – Leftovers! I love the way the chef takes in the turkey leftovers and turns it into this delicious casserole. There is a lot of fragrant spices going in to this... - 119.593
Thanksgiving Vegetable Gravy
If you have roasted the turkey with vegetable but don't know what to do with the vegetable next, just try this quick gravy recipe out. Chef Keith Snow gives you a innovative idea how to prepare a delicious curry with left out vegetables and make it a... - 101.336
Two Tasty After-thanksgiving Dishes!
The local TV station, Fox 28, invited the chefs to share their Day-After Thanksgiving recipe for BBQ Turkey sandwiches on air. With its own homemade BBQ sauce, this recipe is a must have! They are also sampling a recipe for Creamy Potato Soup as well. Watch... - 107.889
Thanksgiving Pumpkin Pie
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a large mixing bowl, combine together the pumpkin, eggs, sugar, spices, salt, flavorings and milk. Beat well to mix thoroughly.
3) Into the pie crust, pour the mixture.
4) Bake in the... - 48.5398
Thanksgiving Turkey Fingers
This video is a television show hosted by Chef Tawnya and the guest is Alton Brown who has a Thanksgiving Turkey Fingers recipe for all those men out there who want to try cooking. As he says, the recipe is super simple, nothing to be scared off, a few simple... - 123.727
Thanksgiving Soup
Put the oil in a pot and cook for 30 seconds. Add the onion, cover with vented cling film (plastic wrap) and cook for 2 minutes.
Add the squash (pumpkin), carrots and potatoes and pour over the boiling stock (broth). Cover and cook for 15 minutes, until the... - 27.595
Thanksgiving Special Cranberry Salad
What better way to use up the leftover cranberries from your holiday feast to toss up a tasty salad treat? A great way to bulk up the savory sweet treat, this salad is a sure head-turner. Plus, it's so sumptuous and simple to make that are likely to get... - 102.452
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271
Classic Roast Turkey
A nice Roast Turkey is a Thanksgiving essential on the table. Cooking the turkey in the right way is easy if you have some simple tricks up your sleeve. In this video, you will see Chef Keith Snow showing you how to prepare that excellent 15 pound turkey.... - 116.726
Classic Bbq Pulled Turkey
You'll love the flavors of the BBQ Pulled Turkey. This dish is popular all over the North and South Carolinas. This is one of those delicious bbq chicken recipes that you should be making when you have your friends over at your home. Watch and learn how to... - 121.719
Classic Chicken Korma
Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518
Classic Farro Salad With Roasted Asparagus And Goat-milk Feta
This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469
Classic Company Green Beans
MAKING
1) In a baking dish, combine beans, reserved liquid and soup. Cover the dish.
2) Cook on high for 5 1/2 to 7 minutes, stirring occasionally.
3) To this, add onion pieces.
4) Cook uncovered on high power for 1 to 1 1/2 minutes.
SERVING
5) Serve this... - 31.5136
Classic Roasted Turkey
No thanksgiving layout is complete without a roast turkey. Watch this video to learn how you can make a perfect roast turkey for your family. You will totally love it. - 125.124
Classic Pumpkin Cheesecake
Ahhh Here's the Pumpkin Cheesecake. It looks awesome. This is what you should be making as a part of a very traditional Thanksgiving dinner spread. Learn this classic recipe from the Amateur Kitchen. Serve and enjoy! - 133.93
Classic Pumpkin Pie With Pecan And Maple Cream
GETTING READY
1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft.
2) Transfer into a colander to drain, then allow to cool.
3) On a lightly floured surface, roll out pastry to line a 25cm... - 47.6672
Classic Pumpkin Pie With Pecan And Maple Cream
GETTING READY
1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan.
2. Turn the pumpkin pieces into a... - 46.7641
Perfect Classic Roast Chicken
GETTING READY
1. Preheat the oven to 375°F.
2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels.
3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.9174
Thanksgiving Fiesta
You can do a lot of the work a day ahead butterfly the turkey, get the chiles ready to bake, and make the salsa.
On the day of your party, start the barbecue fire 2 1/2 to 3 hours before serving.
While the bird cooks, bake the chiles and 4 pounds fresh sweet... - 28.4484
The Classic Turkey
Have you always been wondering that how some people just come up with a perfect turkey for thanksgiving? Now you too will be added in the same league after you watch this video. Chef demonstrates a step by step process of preparing The Classic Turkey that is... - 81.3715
Classic Apple Pie With Streusel Topping Part 1 - Preparation
Craving for an apple pie? Watch as the purple chef takes you through a step by step process of making the apple pie! Part 1 of the video is prepping the ingredients for the base of the pie and the filling. Stay tuned for part 2 of the video on how the pie is... - 79.1689
Classic French Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) In a blender, place butter and cheese, and process until creamy.
3) Fold the flour, in the cheese mixture.
4) Using hands, knead the mixture for 2 minutes.
5) Cover the bowl and place it in refrigerator until... - 44.7212
Classic Holiday Dressing Balls
Oh Betty, Betty, Betty, We like you more and more with all these awesome stuff that you make in your kitchen. In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally... - 131.281
Classic Pumpkin Pie
As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128
Classic Oven Roasted Turkey
Turkey is not just confined to thanksgiving occasion alone and can be made and had during anytime of the year. Watch the video showing how to make brined and roasted turkey the classic way although adding Tony's brine seasoning, vegetables and other... - 110.666
Thanksgiving Special Roasted Cornish Hens
Chef Melody shows how to make Roasted Cornish Hens for Thanksgiving. Instead of using turkey she makes the hen. It's something different but those who are non-turkey lovers will really enjoy this dish. So, do try it out. - 123.036
Slow Cooking Meatball Minestrone
This recipe out here is sure to help you save some time on Thanksgiving day. Ideally, you can make this soup a day ahead before Thanksgiving. Meatball Minestrone is a fast and yummy recipe that the entire family will enjoy. From meatballs to fresh spinach, it... - 111.335
Pumpkin-peanut Butter Soup
Here is a fabulous soup for Thanksgiving. Warm a handful of ingredients in a pot - and your're done! Yes, the Pumpkin-Peanut Butter Soup is that simple. You might just fall in love with it. Enjoy! - 99.7939
Cold Turkey Soup
MAKING
1. In a pot combine all the ingredients and simmer for about 2 hours until barley is tender.
SERVING
2. Serve cold. 3. Alternately serve hot immediately or prepare in advance, freeze, reheat and serve. - 37.5776
Tsing Hoi Potato With Corn
1. Blanch potato,mushroom & corn keep aside
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning - 38.6203
Sweet Potato Turkey Soup
MAKING
1.Take a 2 quart non stick saucepan and melt margarine in it. Now, add in celery, onions, carrots and garlic. Cook for 5 minutes on medium to high heat so that celery tenderizes.
2.Add in sweet potato, tomatoes, thyme and mix well. Stir cook and bring... - 40.9817
Tomato Soup
GETTING READY
1) In a saucepan, heat butter sauté carrots and onions until lightly coloured.
2) Stir in tomatoes and cover and cook gently for 5 minutes, stirring occasionally.
3) Add flour, add the remaining ingredients and bring to the boil.
4) Put the... - 46.185
French Onion Soup
GETTING READY
1) In a saucepan, heat oil and sauté onions until deep golden browned.
2) Stir in stock and seasoning to taste, allow the onion mixture to boil.
3) Put the lid and simmer for 45 minutes.
MAKING
4) Add sherry and simmer for 1 minute.
5) If... - 47.2799
Italian Minestrone
MAKING
1) In a slow cooker, place together, beef, water, onions, celery, carrots, turnips, potato, garlic, and salt.
2) Put the lid on and simmer for 8 hours.
3) Raise the heat to high and add cabbage before last 20 minutes of cooking.
4) Stir in macaroni,... - 41.8892
Turkey Soup
This Turkey Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Turkey Soup. You should try this Turkey... - 36.7359
Zucchini Pancakes
A Food Network Recipe by Paula Deen. Not as unhealthy as most of her other recipes ;) - 30.3846
Tangy Steak Salad
Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 36.883
Jalapeno Cheddar Corn Bread Muffins
Preheat oven to 375.
Combine corn muffin mix, onion, and peppers; stir in corn, egg and milk. Fold in cheese until completely mixed.
Spoon batter into greased muffin baking dish. Sprinkle bits of cheese in top of each muffin.
Heat 12 to 14 minutes or until... - 38.5912
Ratatouille Salad
The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 43.0049
Quick Spicy Beet Green Crostini
If you are among the moms, who find difficult to make their kids eat vegetables and greens, then this recipe video is a must watch. In this video, chef Viviane uses the spicy beet-green to top up the crostini. If you want, you can add some other vegetables as... - 118.56
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Sweet Lassi By Nisha
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548
Moroccan Crispy Briwat With Goat Cheese
Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an... - 122.736
Chestnut Soup With Chicken Stock
GETTING READY
1. Make a slit on the flat side of each chestnut.
2. Peel onion and chop finely.
3. Wash celery and chop them.
MAKING
4. In a saucepan, place the prepared chestnut and add boiling water to cover them; boil gain and simmer for 10 minutes.
5.... - 43.7706
Chicken 65
This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202
Green Bean Casserole
Preheat oven to 350 degrees.
Bring a large pot of water up to a boil, salt the water and add in the green beans. Cook for 5 minutes and transfer to an ice bath to stop the cooking process.
Place a skillet on a medium-high heat and add in butter and... - 39.3636
Taramasalata Fish Roe Appetizer
Trim and discard crusts from bread, break slices into small pieces into a dish, add milk and set aside for 5 minutes to soak.
Place fish roe in a bowl and mash until smooth, then mix in onion and garlic.
Squeeze all moisture from the bread and blend with the... - 38.4501
Walter Fischman's Red Beef Appetizer
MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender.
FINALIZING
3) Let the cooked beef cool in the cooking liquid.
4) Drain the beef and slice it across the grain very... - 36.9457
Artichoke Appetizers
MAKING
1. Remove the leaves softly from the prepared artichokes.
2. Prefer leaves which are firm and had good edible portion.
3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth.
4. Spoon 1/2 teaspoon cream cheese on the base of each... - 40.4283
Olive Quiche Appetizers
Roll pastry to 1/8-inch thickness on a lightly floured surface, fit in bottom and up sides of a 15- x 10- x 1-inch jellyroll pan.
Set aside.
Position shredding disc in food processor bowl, top with cover.
Cut cheese to fit food chute, and shred, using firm... - 36.0755
Three Cheese Appetizer
MAKING
1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely.
2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621
Appetizer Meatballs Crockpot
Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix.
You should have 100.
Brown in a 450° oven on a cookie sheet for 10 minutes.
Drain off fat.
If making half recipe, cook about 15 at a time in a... - 45.315
Stuffed Zucchini Appetizer
GETTING READY
1) In a saucepan, place unpeeled zucchini in salted water.
MAKING
2) Place the saucepan, over reduced heat to simmer the zucchini for about 5 minutes.
3) Cut the zucchini in half slices along the length. Scrape out the seeds.
4) In a flat... - 46.3206
Anchovy Stuffed Prawn Appetizers
Shell and de-vein prawns.
Make a deep cut, lengthwise, down the back of each prawn and insert one anchovy.
Split bacon strips in half, wrap each piece around a prawn and thread onto bamboo skewers.
Cook over medium hot coals for 12-15 minutes, turning... - 29.9283
Russian Appetizer
MAKING
1) Take 4 small dishes; place cucumber and tomato on them and top with onion.
2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad.
SERVING
3) Use with rye bread or crisp bread and butter. - 34.0709
Norwegian Appetizer
MAKING
1) Combine all ingredients except vegetables, lemon twist and cress.
2) Mix in vegetables.
SERVING
3) In a dish, or in individual dishes, arrange the mixture and garnish with lemon twist and cress. - 40.7072
Shrimp Appetizer Salad
MAKING
1) Take a small bowl and collect sauce from shrimp cocktails in it.
2) Take 4 serving dishes or salad plates; place lettuce on them and top with shrimps.
3) In a 1-cup measure, mix mayonnaise or salad dressing and pickle relish with 1/4 cup of cocktail... - 35.2757
Tomato Appetizer Salad Towers
MAKING
1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions
2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 40.3987
Appetizer Tomato Soup
MAKING
1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder.
2. Cover and chill thoroughly before serving.
SERVING
3. Arrange the soup into individual soup bowl and top each serving with yogurt. - 34.6693
Appetizer Broccoli Soup
MAKING
1. In a large saucepan cook broccoli according to package directions; drain.
2. Add soup, milk, wine, butter or margarine, tarragon, and pepper.
3. Simmer and stir till mixture is heated through, but do not boil.
4. Season with salt and pepper if... - 41.6378
Appetizer Scotch Eggs
MAKING
1) Dredge the hard-boiled eggs with flour, until thoroughly coated.
2) Cover the eggs well with a thin layer of sausage meat.
3) Brush the prepared eggs with the beaten egg.
4) Roll the eggs in the fine breadcrumbs, until thoroughly coated.
5) In a... - 36.7375
Calf's Brains Appetizer
MAKING
1) In a saucepan, add the vinegar, water and salt
2) Bring the liquids to a boil
3) Add the brains and cook for 25 minutes
4) Drain the brain into a colander and allow to cool
5) Using a sharp knife, chop the brains, onion, oil, pepper and lemon... - 39.8155
Italian Appetizer Bites
Preheat oven to 350 degrees.
Coat a 9 x 13 baking dish with nonstick spray.
Unroll 1 package crescent rolls and use dough to line the bottom of the baking dish.
Pinch seams together with fingers.
Cover rolls with half salami, provolone, and ham.
Lightly beat... - 39.9594
Aubergine Appetizer Israeli Style
MAKING
1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish.
2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin.
3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2863
Mediterranean Vegetable Appetizer
MAKING
1. Add oil to a large skillet and heat it.
2. Saute in onions for 2 to 3 minutes.
3. Add tomatoes, yellow or green pepper, carrot, egg plant, vinegar, salt, sugar and pepper and stir well.
4. Stirring every now and then, allow the mixture to simmer... - 45.0899
Smoked Trout Appetizer
GETTING READY
1. Using a large filleting knife, carefully skin the smoked trout before filleting.
2. Halve each fillet and keep aside.
MAKING
3. In a small bowl, beat heavy cream adding 1-2 tablespoons iced water, until firm.
4. Fold in grated... - 43.6804
Pizza Appetizers
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Take a bowl and mix together flour, baking soda, and salt in it.
3) Sift the dry ingredient mixture into a medium bowl.
4) Cut in margarine with a pastry blender, or 2 knives used... - 41.4532
Appetizer Stuffed Mushrooms
Remove stems from mushrooms; set caps aside.
Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use).
In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has... - 44.2466
Moroccan Tomato Jam - Appetizer
The Moroccan cuisine is well known for its beautiful flavors. The Moroccan Tomato Jam is an authentic fare coming right at you. In Morocco, they caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. But... - 143.42
Asparagus Appetizer Salad
GETTING READY
1. If using fresh asparagus, wash stalks thoroughly in cold tap water , scrubbing lightly to with a vegetable brush if gritty.
2. Clean and trim the stalks, removing the woody base
3. Snap the stalks at the point where the tender part begins.... - 45.6002
Shrimp Stuffed Artichoke Appetizers
GETTING READY
1. Prepare the artichokes by washing them in running cold water. Trim off the stem end and remove about 1/2 inch from top of each artichoke. Scrape away and loose bottom leaves. Use a scissor to cut off the fourth of each outer leaf. Then rub... - 44.0741
Greek Spanakopita Appetizers
Greek Spanakopita Appetizers are a little revamped version of the popular Greek spanakopita. It does take some time to prepare but it is worth the hard work as the end product is delightful and everyone loves its crisp texture. Watch this video to get the... - 145.877
Mushroom Appetizer Supreme
In saucepan cook mushrooms in butter or margarine about 5 minutes or till tender.
Stir in flour, salt, bouillon granules, and pepper.
Add milk and water all at once; cook and stir till thickened and bubbly.
Add cheese, stirring to melt.
Stir in parsley and... - 31.6596
Appetizer Fruits
MAKING
1) Take a bowl and arrange fruit salad in it.
2) Press several mint leaves and mix it with fruit salad and chill in refrigerator to allow blending of flavors.
SERVING
3) Serve in sherbet glasses, garnished with a sprig of mint. - 26.7848
Scallop Appetizer
Combine wine and water in a medium saucepan, bring to a boil.
Add scallops, and cook 3 to 5 minutes.
Drain and let cool.
Combine scallops, red pepper, celery, green onions, lemon juice, and white pepper in a shallow dish.
Cover and chill scallop mixture 3 to... - 32.891
Cheese And Tomato Appetizer Turnovers
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together.
In small bowl, combine all filling ingredients except... - 44.9097
Appetizer Spareribs
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. Buy cracked spareribs which are 2-inches long. Rip them apart and cook in a kettle with water and onions. The water should cover ribs.
3. Cook on low heat for about 50 minutes until the meat turns tender... - 44.8155
Baked Seasoned Tukey
Got guests coming over? Don't know what to prepare? Want to be the life of the party? Want to impress your guests? Well, you have come to the right place. Check out the video of this yummy and delicious Baked Seasoned Tukey. Our talented chef Jenny does a... - 76.0925
Apple Cranberry Stuffing
Preheat the oven to 350 degrees
Prep all the fruits and vegetables. Set aside and preheat a skillet to a medium high then add in the butter. Once the butter has melted add in the onion, apples, leeks and celery and cook for 10 minutes. After the fruit and... - 38.342
Pumpkin Cheesecake
Preheat oven to 350 degrees.
For crust combine the graham crackers, brown sugar, cinnamon and melted butter into a food processor and pulse until mixture is crumbly. Pat down into a spring for pan and place in the oven for 5 minutes.
While crust is cooking... - 39.9585
Classic Gougere Miniatures
Creativity cannot be measured in volumes and these classic gougere miniatures prove that. In this recipe video Maria makes this classic dish and chooses a different size for a change, but it proves to be a great twist. They look more appetizing and taste... - 95.2652
Grilled Turkey Burger
Looking for an easy recipe that will knock everyone's socks off and is a sure hit? Then try this grilled turkey burger that is sure to disappear as soon as it is served! - 99.6141
Szechuan Garlic Eggplant
Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water.
Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4363
Antipasto Toss
The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 38.8457
Classic Posole
Rinse beans.
Place beans in a saucepan with water to cover by 2 inches.
Boil; boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Drain beans.
Heat 1 tablespoon oil in a skillet.
Brown half the pork cubes.
Lift pork cubes from skillet; set... - 44.2008
Classic Oysters Rockefeller
Saute onion, celery, and herbs in 3 tablespoons butter 3 minutes.
Add watercress; let wilt.
Place this mixture, remaining butter, bread crumbs, liqueur, and seasonings into blender or food processor; blend 1 minute.
Put 1 tablespoon mixture on each... - 33.4485
Classic Reuben
In a medium saucepan, combine sauerkraut, beer and onion.
Cover and simmer 15 minutes.
Spread 1 side of each slice of bread with Savory Butter, butter or margarine.
Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405
Classic Mulligatawny
Heat oil in a large skillet.
Add chicken pieces; brown lightly.
Remove chicken.
Melt butter or margarine in a 6-quart pot.
Add onion, carrots, green pepper and apple.
Saute until onion is tender.
In a small bowl, combine flour, curry powder, salt and... - 45.6697
Mashed Potatoes
1. Place potatoes in a large, heavy pot. Cover with water. Boil, covered, for 20 minutes or until tender.
2. Drain potatoes and mash with a potato masher or large fork.
3. Beat milk in with a wire whisk.
4. Sprinkle with pepper, and natural butter substitute... - 33.4219
Delicata Squash Soup With Parmesan Croutons
Use a spoon to scrape out the flesh of the squash and apples, and put in the work bowl of a food processor fitted with the metal blade.
Discard the skins.
Puree until smooth.
Add 1 cup of the stock and continue processing until smooth.
Put this mixture in a 3... - 45.0219
Roasted Chestnut Soup With A Mushroom Garnish
Preheat the oven to 400°F.
Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin.
Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 44.9864
Classic Smoked Salmon
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804
Classic Steak Florentine
1. Spray the broiler pan with nonstick spray. Preheat the broiler.
2. Combine the basil, oregano, fennel seeds, salt, and pepper in a small bowl. Rub the mixture over both sides of each steak. Place the steaks on the broiler pan and broil 5 inches from the... - 27.4516
Classic Mushroom And Cheese Omelets
1. Melt butter in a small nonstick omelet pan over medium-high heat; add mushrooms and shallot. Cook 5 minutes or until mushrooms are tender; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Remove from heat; keep warm.
2. Combine egg, egg substitute, 1/4... - 35.0436
Classic French Salad
Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well.
Now remove the fat from the bacon and cut the strips into 1 cm cubes.
In a hot pan, heat a drizzle of oil and add the bacon.
Cook on a medium heat until brown, then... - 44.3904
Classic Tom Yum Goong Soup
If it is Thai then there has to be the classic Tom Yum Goong Soup. This soup has the perfect balance of all the opposing flavors. Watch and learn this worthy soup recipe from this video. We know that you will love it. Enjoy! - 118.498
Classic Coconut Curry Soup
If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538
Classic Minestrone
Have you been looking for a great Classic Minestrone recipe? This video suits you just fine. The chefs share their personalized recipe to prepare this Italian delicacy. This one is certainly worth a try. - 85.6611
Classic French Onion Soup
Pep up your taste buds with this authentic French Onion Soup this weekend. This is an all time favorite recipe that never fails to impress as an appetizer. The blend of onion with wine and other aromatic ingredients, make it a must try dish. Take a look. - 15.9392
Classic Cheeseburger
How making a cheeseburger from scratch, sounds interesting? Well its not easy but the best thing to do if it excites you. A simple recipe shared by the bbq pit boys, so watch this video to see how to make an easy cheeseburger for you family and kids! -
Classic Bacon Cheeseburger
Instead of your regular cheeseburger your adding a another dimension to your sandwich which is some good quality bacon! Sounds yummy?? Give this sandwich a good or what? A definite try on the grill and a good recipe for the keeps! See the video for more... -
Classic Gazpacho Soup
This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions.
This is a typical recipe.
Mix the ingredients in a large wooden bowl, in the order given.
Mix well after each addition.
At the end... - 42.1129
Classic Basil Pesto
Some dishes are so simple and easy to make but they have such a versatile use that its never too much. Classic basil pesto is also such a recipe which tastes amazingly delicious and can be used in a variety of dishes like pasta, salads, marinating meats etc.... - 102.274
Classic Caesar Salad
1 Mash the anchovy paste and garlic with a wooden spoon in a large wooden salad bowl. Stir in the lemon juice, mustard, and Worcestershire sauce until well combined. Stir in the mayonnaise.
2 Add the lettuce and toss to combine. Sprinkle with the cheese and... - 27.4409
Classic Greek Salad
In a large mixing bowl, combine the vegetables, olives, and cheese.
In a small mixing bowl, blend together the remaining ingredients.
Pour over salad, toss to coat.
Serve at once. - 38.9199
Classic Minestra
An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034
Classic Bruschetta
1. Grill ciabatta slices on each side for 2-3 minutes.
2. Brush with olive oil, spread with sun-dried tomato paste, then top with bocconcini slices and shredded basil leaves, or whole leaves. - 24.0002
Classic Caesar Salad
Mash garlic with salt using the side of a knife blade to make a paste; set aside.
Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy paste, and pepper in a large bowl.
Whisk in oil, 3 T.
Parmesan, and garlic paste.
Add romaine to bowl and toss to... - 38.0632
Classic Caesar
Rub the bottom of a large wooden bowl with the salt.
Add the garlic and anchovy fillets, mash with two forks.
Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil.
Blend thoroughly.
Add the egg yolk and mix well.
Cut the lettuce into... - 45.3639
Classic Crudites
MAKING
1) Prepare all the vegetables.
2) Till it is time to serve, keep the vegetables crisp in cold water in the fridge.
3) Blend together all the ingredients for the dip right before serving.
SERVING
4) Serve immediately with the dip. - 39.1392
Classic Chicken Liver Pate
MAKING
1) Into a skillet, saute the chicken the livers and onion over a medium heat till cooked through
2) Place the liver into a food processor along with salt and blend till smooth
3) Transfer to a bowl, cling wrap and place in the refrigerator to chill for... - 41.423
Classic Labne
This creamy cheese/yogurt spread is made from Greek yogurt. It is not the yogurt but a cheese spread made from the yogurt that is soft and creamy, similar to cream cheese. This goes so wonderfully with toast, pita bread or even mixed with a little mint and... -
Classic Caesar Salad With Toasted Almonds
Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.752
Classic Korean Scallion Pancake
All those fond of Korean food should definitely try this recipe. This is so delicious and filling as well. You can always add your favorite ingredient to it such as seafood or beef sausage. -
Classic Old Fashioned Chicken Soup
Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole.
Heat, covered, 15 minutes on full power .
Skim any foam from top.
Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender.
Remove carrots,... - 45.9914
Classic Roast Beef
Preheat oven to 325 °F(160 °C).
If strip loin is lean,lard with bacon slices.
In a roa,sting pan with a rack, place meat, fatty side up.
Cook in oven 20 minutes per 1 lb (450 g) for rare meat, or 25-30 minutes for mediumrare.
Baste often.
Halfway through... - 37.1123
Classic Sweet & Sour Meatballs
Preheat oven to 350°F (175°C).
In a medium bowl, combine egg, milk, breadcrumbs, salt, pepper, sage and onion.
Stir in ground beef.
Shape into 1-inch balls.
Arrange on a rack in broiler pan.
Bake 15 to 20 minutes in preheated oven until lightly... - 39.1192
Classic Pumpkin Pie
Thoroughly mix pumpkin, sugar, salt, and spices.
Blend in eggs, milk, and evaporated milk.
Pour the filling into unbaked pastry shell.
(For no spills, do this on oven rack.) Bake in 400° oven for 50 minutes or till knife inserted halfway between center and... - 38.0176
Classic Peach Tart
GETTING READY
1) Preheat the oven to 425°F.
2) Line an 8-inch metal or loose-bottomed pie pan with the 2/3 rolled out pastry. With the remaining pastry roll out an 8-inch round, cut out neatly to make a slatted top and place both in the refrigerator until... - 44.432
Classic Chicken Noodle Soup
MAKING
1) Combine together the chicken, stock, carrots, celery, onions and oregano.
2) Over moderate-high heat, bring the mixture to a boil.
3) Reduce the heat to medium and gently simmer for about 15 minutes or till the chicken is soft.
4) From the pan,... - 42.5784
Classic Gazpacho
MAKING
1. In a 3 quart bowl, add vegetable juice cocktail to broth.
2. Using a blender, prepare a puree of 1 cup of the vegetable juice cocktail-broth mixture along with ¾ cup of green pepper, onion, garlic, Worcestershire sauced and Tabasco sauce.
3.... - 43.4232
Classic Potato Soup
Melt butter in a large saucepan.
Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes.
Add the potatoes, stirring well to coat with butter.
Continue cooking gently for 5 minutes.
Stir in the flour.
Heat the... - 46.536
Classic Nachos
1. Preheat the oven to 475°. Dollop each tortilla chip with 1 teaspoon of the refried beans. Arrange the chips, bean-side up, in a single layer, on two large jelly-roll pans or edged baking sheets.
2. Top each chip with a slice of jalapeno pepper. Sprinkle... - 32.9469
Classic Potato Salad
MAKING
1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender).
2) Drain the potatoes and once cooled, peel and cube them.
3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861
Classic Onion Soup In Beef Stock
MAKING
1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold.
2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 42.5269
Classic Cream Of Watercress Soup
Melt the butter in a large saucepan.
Add the onion and cook over low heat until soft but not brown.
Add the watercress, cover the pan and cook gently for 5 minutes.
Remove the pan from the heat and stir in the flour.
Scald the milk (bring it to just under... - 45.4308
Classic French Onion Soup
The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545
Classic Vegetable Soup
In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736
Classic Bean And Pasta Soup
This is a traditional Italian dish. This pasta soup will definitely warm you on the coldest of nights. Moreover it’s super easy to make and tastes yummy too. -
Classic Haddock Chowder
Fish Chowder is mostly consumed as an appetizer but it also makes a fabulous meal. It is great for a potluck as well. It's easy to make and very versatile too. Do try it and I’m sure you’ll love it. -
Classic Chicken Salad
Place the chicken, seasonings, and vegetables in a large stock pot.
Pour on enough boiling water to cover.
Bring to the boil.
Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender.
Lift the chicken from the pot,... - 44.3064
Classic Leek And Potato Soup
Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078
Classic Vietnamese Beef Pho
This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. -
Classic Thai Mackerel Salad
Mackerel is a popular fish in many cuisines particularly Thai. Here is a recipe to make Mackerel Salad using mackerel canned in tomato sauce and some common Thai seasonings. Makes a good pairing with many wines and good for a lunch treat! - 77.9105
Classic Meatball Soup
1. To make stock, rinse bones and combine with celery, carrots, onion and bay leaf in 6-quart stockpot. Add water. Bring to a boil; reduce heat to low. Cover partially and simmer 1 hour, skimming foam occasionally.
2. Preheat oven to 400°F. Spray 13x9-inch... - 38.148
Classic Cuban Black Bean Soup
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 48.9161
Classic Manhattan Clam Chowder
If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458
Classic Ceviche In Southeast Asian Style
Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -
Classic Salmorejo
If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757
Classic Chicken And Mushroom Vol Au Vents
GETTING READY
1. On floured surface, using a floured rolling pin, roll cold pastry out to 1/4 inch thick sheet.
2. Use a 3-inch round cutter to cut out twelve circles.
3. Wet a baking tray lightly and arrange 6 of the circles, with 2 inch space between... - 47.4886
Classic Custard Cream Biscuits
Cream the fat and sugar.
Sift together salt, flour, soda, baking powder and custard powder.
Mix with butter mixture.
Add enough milk to make a stiff dough.
Roll out about 1/8 inch thick; prick with fork all over and cut into rounds.
Bake on a greased tray in... - 33.0871
Classic Clam Soup
Thoroughly wash clams in shells.
Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse.
Repeat twice.
Place clams in large kettle; add 1 1/2 cups water.
Cover and steam for 5 to 10 minutes or just till clams open.
Discard... - 38.5225
Classic Cream Of Chestnut Soup
Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute.
Remove from the pan with a slotted spoon.
Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife.
If the skin does not come away, return to... - 39.155
Classic Buffalo Wings
In a mood of having buffalo wings, then this is for you. The Chef shows this amazing recipe to make buffalo wings. I'm sure your family and guests will love it. You can serve the wings with bread sticks and blue cheese dressing. So don't forget to check out... - 86.0495
Caviar With Classic Garniture
MAKING
1) Toast thin bread slices and butter them.
SERVING
2) On a large serving tray, place the Beluga Caviar at its centre.
3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls.
4) Arrange the bowls around the serving tray.
5) Serve... - 35.4536
Classic Potato And Leek Soup
A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367
Classic Gazpacho
Gazpacho has never looked more appetizing than this. I can't wait to make myself a bowl of this. It is healthy and you can have it all day long. I'm salivating already! You've gotta try it too. - 121.934
Classic Deviled Eggs
This deviled eggs recipe is a lovely and easy recipe that can be served as a side or as an appetizer for parties. Made with hard cooked eggs with the yolks spiced with mustard, vinegar, white pepper and paprika, the deviled eggs have a zippy taste to them. - 32.667
Classic Chicken Salad With Stuffed Avocado
When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605
Classic Italian Eggplant Rotini Stuffed With Ricotta Filling
A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an... - 123.64
Classic Chicken Fried Bacon
Its another way to cook up bacon! A version that goes well for your cocktail party! Easy to whip up, but the video could be a tad disappointing due to the drunk style! See the video to know more! - 40.4559
Classic Holiday Brie En Croute
Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456
Classic Egg Drop Soup
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813
Classic Cinnamon Twirls
Is there any one, who does not like cinnamon rolls or twirls? May be very few, for rest of you, here is an easy recipe of classic cinnamon twirls. These are going to be great treats for any festive occasion. Follow the easy steps and get into the project. - 111.395
Classic Cream Of Celery Soup
Wash the celery and cut into pieces, using both stalk and leaves.
Cook in a small amount of boiling water until very soft and tender; rub through a sieve.
Make a white sauce of fat, flour, milk, and seasonings.
Add celery - 27.8655
Classic Coleslaw
Cole Slaw has an Extraordinary taste. The mayonnaise and lemon juice gives the Cole Slaw Mouth-watering taste. Must catch it - 25.5715
Classic Mediterranean Kibbeh Part 2
Here is a wonderful and complete recipe for Mediterranean Kibbeh where the chef shows you different ways to prepare this classic dish and also gives serving suggestions. This meat stuffed burghul wheat croquette or pattie makes a wonderful appetizer at... - 113.637
Classic Italian Pesto
A spicy dip to have with your main dish or some snack perks up your dish to another level! Make this version of the pesto showcased by Dennis! - 66.3605
Classic Tortilla Rollups
Those who are fond of making tortilla rollups should surely check this out. Chef Bhavna shows how to make in bulk different types of tortillas. These are suitable for a small get together or can be taken for a picnic. They are easy to make and so tasty. Do... - 93.5791
Classic French Dressing
If you're looking for the recipe of French dressing, then this is it. The Chef shares a simple and easy recipe to make the dressing. The dressing is very useful in salads. So don't forget to check out the video. - 94.8336
Classic Crab Bisque
Put crab in bowl and pour over sherry.
Soak one hour.
Blend remaining ingredients.
Heat slowly but do not boil.
Add crab.
Reheat and serve. - 30.3356
Classic French Onion Soup
Place onions and butter in a 3 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes or until tender.
Stir in remaining ingredients except croutons and cheese.
Cover and microwave 10 to 13 minutes.
Let stand 3 to 5 minutes.
To serve, float croutons and... - 36.7813
Classic Cucumber Soup
Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper.
Simmer for 15 minutes or until cucumbers are soft.
Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock.
Cook soup, stirring until it comes to a boil.
Simmer... - 30.0958
Classic Curried Chicken Soup
In saucepan, cook onion and celery with curry powder in butter until tender.
Blend in soup, milk, and water.
Heat; stir occasionally.
Garnish with almonds or coconut. - 29.6347
Classic Cream Of Corn Soup
In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles. - 30.6397
Classic Manhattan Clam Chowder
1. Combine all ingredients in a 2-quart glass bowl.
2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 24.5082