GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add... - 41.506

MAKING 1.In a blender, put eggs, flour, milk, margarine, and vanilla. 2.Blend well until smooth. 3.Leave the batter for 20 minutes. 4.Put fruit and sauce of the choice. SERVING 5.Serve with coffee. - 35.2103

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/18o°C. MAKING 2) In a large heavy saucepan,stir butter until melted with the sugar and syrup (you will find it easier to measure golden syrup if you put the jar or tin in hot water first). 3) Mix in... - 39.6236

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 41.4291

MAKING 1) Between two bread slices, place the cheese and ham, then press lightly. 2) Dip in the beaten eggs , until well coated, and evenly brown on both sides in butter over a medium heat. SERVING 3) Serve in warm plates and spoon over the sauce. - 32.3354

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

GETTING READY 1) Preheat the oven to 375°F. 2) Over the oatmeal, pour the boiling water. 2) Add the salt. Mix well and cool to lukewarm. 3) Dissolve the yeast in the warm water. 4) Then add the molasses, oil and dissolved yeast to the oatmeal mixture. 5)... - 46.9775

GETTING READY 1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour. MAKING 2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat. 3) Ladle in scant 1/4... - 38.2202

MAKING 1) Split the muffins into halves. 2) On a baking sheet, place the muffin halves. 3) On all the 4 muffin halves, place cheese, orange cartwheels and ham. 4) Put marmalade on the remaining 4 muffin halves; place it on top of the ham. 5) Broil the muffins... - 37.8085

Fry all of the meats and the chopped onions together until browned, about 15 minutes. Boil the potatoes in their jackets for 15 to 20 minutes, then peel and slice them and fry them in the lard until lightly browned. Add the potato slices to the meat. Put the... - 41.8177

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 45.6886

Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan. Press seams together and build up edges; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash... - 46.1429

GETTING READY 1) Season trout and marinate for a whole night in refrigerator. MAKING 2) On the following day, scrape off the marinade and debone the fish. 3) Dip fish first in milk and then coat with oatmeal. 4) Heat fat and brown fish in it for four or five... - 37.2392

In small bowl, combine flour, rosemary and pepper; set aside. Pat shredded potatoes dry with paper towels. In medium bowl, combine potatoes, Egg Beaters and onion; stir in flour mixture. In large nonstick skillet, over medium-low heat, melt 2 teaspoons... - 42.0241

MAKING 1. In a bowl, break the eggs. 2. Add cream and use a wire whisk to beat the mixture well. 3. In a nonstick skillet, melt butter to cook eggs until set. 4. Cook the eggs on low flame. 5. Season with salt and pepper to taste. 6. Once the eggs are set,... - 37.553

GETTING READY 1. Preheat oven to 400 F before baking. MAKING 2. Take a shallow pan and place beef knuckle in it. 3. Place in a shallow pan and bake till knuckle is completely brown. 4. Transfer to an 8 quart pot. 5. Add peppercorns, anise seed, garlic,... - 43.4974

In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt broiler-proof baking dish. Sprinkle with pecan mixture. Bake, uncovered, at 350° for... - 41.577

1. In a large nonreactive saucepan, melt the butter over moderately low heat. Add the onion and cook until slightly softened, about 5 minutes. Stir in the celery and sweet potatoes and cook for 5 minutes longer. 2. Add the beef stock, tomatoes and sugar and... - 37.3063

GETTING READY 1) In a measuring jug, drain the sweet corn. Add milk to make up to 250 ml (1 pint). MAKING 2) In a saucepan, pour the mixture and place over heat to bring a boil. 3) Add the stock cube and stir well. 4) Remove from heat. 5) In a plate, combine... - 42.4856

MAKING 1) In a wok or frying pan, add oil to heat up. 2) Add spring onions and ginger to fry for 1 minute. 3) Place chicken and fry until light brown. 4) Stir in soy sauce and sherry into the wok. Cook for another minute. 5) Fold in green peppers and sweet... - 40.9698

GETTING READY 1. Preheat the oven to 475°F. MAKING 2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg. 3. Mix in the sweet potatoes and raisins. 4. Add the buttermilk and... - 47.4837

Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered, at 400° for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl. Combine the remaining... - 43.0335

MAKING 1. In a large pot of boiling salted water, cook shell pasta 8 to 10 minutes such that it is al dente. 2. To prepare the sauce in skillet heat oil over medium-high heat, cook the sausage stirring to break up, until no longer pink, about 5 minutes and... - 39.2064

MAKING 1. In a bowl combine soy sauce and vinegar and stir in pork cubes to coat. 2. With cover marinate in refrigerator for 2 to 3 hours. 3. In a 12-cup (3 liter) casserole, combine oil, carrots and onion and microwave with cover at High for 3 to 4 minutes... - 46.303

Add bread crumbs, onion, salt, and pepper to 1 1/2 cups water; let stand a few minutes. Add to ground beef and pork with eggs and mix well. Shape into 36 balls. Brown in small amount of oil in skillet. Remove to roasting pan. Pour off fat in skillet; add 1... - 44.9232

MAKING 1. Take a bowl and mix together meat, egg, bread crumbs, garlic, and pepper. 2. Stir in 1/2 cup of ketchup. Mix well. 3. Take a saucepan and add left over ketchup, ginger ale, and jelly. 4. Place over low heat until the mixture starts boiling. 5. Wet... - 41.7168

Mix crumbs and milk; let stand 5 minutes. Add beef, onion, 1 1/2 teaspoons salt and pepper. Mix gently but thoroughly. Shape in 16 balls. Mix coconut and flour. Dip meatballs in egg, then roll in coconut mixture. Melt butter in skillet. Add meatballs and... - 46.8248

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

In 1-quart bowl combine chicken and cornstarch, tossing to coat. In 12-inch nonstick skillet heat 1 1/2 teaspoons peanut oil; add half of the chicken and cook over high heat, stirring constantly, until golden brown, about 2 minutes. Using a slotted spoon,... - 47.4624

MAKING 1. Using a disc fitted with a mixer bowl, with slicing side facing up, slice pork. Transfer to mixing bowl. 2. Mix in soy sauce, cornstarch, pepper and salt with meat. Toss to mix well. 3. Keep aside and allow to stand for half an hour. 4. Using a disc... - 45.2262

GETTING READY 1. Slice off pork rind and remove fat and sinew. 2. Cut the meat into cubes, removing and discarding bones if any. 3. Peel and slice the onions thinly. 4. Deseed green pepper and cut into thin strips. 5. Drain pineapple chunks, reserving the... - 44.7706

GETTING READY 1) Peel off the onions and garlic. Chop in fine slices. 2) Wash and slice the pepper after removing the core. Keep aside. 3) In a bowl, dissolve the Chicken extract cube in little water. 4) In another bowl, dissolve cornflour in little water and... - 46.4956

GETTING READY 1. In a small bowl, combine 2 tablespoons pineapple syrup drained from the can and blend in 1/4 cup of honey. Set aside for glaze. In another small bowl, combine pineapple, remaining honey and other ingredients except meat. 2. With a small sharp... - 45.9959

Combine the consomme, carrots, celery and onion in a soup kettle. Bring to the boiling point and lower the heat. Simmer covered for 10 minutes. Add the sweet potatoes and all the other ingredients. Simmer covered for 15 more minutes. - 38.2574

MAKING 1. In 12-cup or 3 liters casserole, combine beef, garlic, onion, celery and green pepper mixing well to crumble beef and microwave at High for 5 minutes or until meat is no longer pink, stirring once. 2. Stir in kidney beans, tomatoes, tomato sauce,... - 42.6848

Arrange the fish fillets in a shallow baking pan. Combine the remaining ingredients together to form a marinade, pour the marinade over fish. Marinate covered and refrigerated for 1 hour. Drain and reserve marinade. Grill the fish over medium coals for 10... - 38.161

Wash and tip the chicken wings. Pat dry with paper towels and place in a large mixing bowl. Whip the honey, soya sauce, Worcestershire sauce, ginger and garlic together. Pour over the chicken wings. Marinate for 2 hours. Place the wings on a broiling... - 39.413

Boil the gram dal till soft and mash to a paste and pass through a sieve. Put 1 cup water and cardamoms in sugar and make a thick syrup. Add the rest of the ingredients and keep on stirring till the mixture turns thick and leaves the sides of the vessel. Put... - 31.9039

1. Brush each drumstick with the jam, then roll in the flour. Coat with the beaten eggs, then roll in the combined extra flour, salt and polenta, and coat well. 2. Deep-fry drumsticks until golden and cooked through (about 20 minutes). - 31.6707

Cut each chicken liver into 2 or 3 pieces. Saute in oil until lightly browned, and season. Set aside on a hot platter. Remove seeds from green peppers and cut peppers into 1-inch pieces. Cut pineapple slices into 6 pieces each. Simmer peppers and pineapple in... - 44.7213

Pound each chicken piece with meat mallei to 1/2 inch thickness. Sprinkle Garden Blend over meat. Place half the pineapple chunks, red pepper and onion in center of each piece of chicken. Wrap by rolling up and tucking meat around ends to encase... - 41.0036

MAKING 1) Take a 9-inch skillet,heat oil in it over moderate heat. 2) Now increase the heat to high, add livers, green pepper, and scallions and cook, mixing all the while,till the livers are browned. 3) Take away from heat and put aside. 4) In a small... - 43.8072

GETTING READY 1) If the fish is frozen, thaw it. 2) Slice fish into one-inch pieces. MAKING 3) Save the syrup from pineapple chunks after draining it. 4) Pour enough water to syrup so as to fill the cup with one and one fourth of liquid. 5) Blend together... - 47.0401

In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth. Pour into a 1-qt saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened. Set aside 3/4 cup for serving. Coat... - 41.6033

MAKING 1. In paper or plastic bag mix together flour, 1 teaspoon salt, and the pepper; add the pork cubes, a few at a time and shake well to coat evenly. 2. In a large saucepan, heat oil and brown the meat, half at a time. 3. Return all meat to saucepan along... - 47.2375

Put the parboiled pig's feet, tails and ears into a heavy pot. Add the carrots, whole onion and bouquet garni and season with salt. Add water to cover. Bring the water to a boil and cook, partially covered, over medium heat for 45 minutes. Remove the ears and... - 43.3463

MAKING 1. In medium mixing bowl, mix together egg, garlic, salt and pepper. 2. Add ground chicken and 2 tablespoons of the flour. 3. On a wax paper, sprinkle the remaining 3 tablespoons flour. 4. Drop chicken mixture onto the floured wax paper. 5. Roll in... - 46.2168

Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle. In a mixing bowl, beat cream cheese and... - 46.8662

GETTING READY 1) Bone the chicken, either by leaving the skin in place or by slicing along the side. 2) Initially remove the wishbone, then run a knife along either side of the rib cage towards the parson's nose. 3) Dislocate the joints and discard. 4) Leave... - 44.8783

Break eggs in bowl, add salt and beat well. Heat a griddle till hot. Sprinkle rice flour and pour in egg mixture. Lower heat, cover pan with lid, and cook till base of omelette is done. Turn over very carefully, cover pan again and cook till done. - 28.4462

Melt butter in heavy skillet and dip each side of ham into it. Break 1 egg on each slice. Turn up heat so that white becomes solid; cook for about 10 minutes. Sprinkle with pepper, and salt if desired. Makes 4 servings. - 32.0665

MAKING 1.Heat butter in saucepan on low flame. 2.Add dandelion hearts to the butter and cook until wilted. 3.Put the beaten eggs and stir well. SERVING 4.Serve immediately. - 28.32

GETTING READY 1. Preheat the oven to 400°F MAKING 2. Place sausages on a broiler pan or on a or rack over roasting pan. 3. In another pan, arrange sliced bacon. 4. Place both pans in the preheated oven and bake sausages and bacon for 15 minutes. 5. Turn... - 32.811

Melt butter in nonstick skillet. Add mushrooms and onion and saute until light brown. Stir in crabmeat. Simmer for 3 minutes. Add sherry and simmer 1 minute more. Reserve one half crab mixture. Beat eggs and cream together. Pour carefully over crab mixture in... - 41.551

MAKING 1. In a small mixing bowl, add butter/margarine and microwave for twenty seconds; remove from the oven and add eggs, milk, salt and pepper 2. Beat well with a fork and microwave for another twenty seconds; stir it thoroughly with a fork and microwave... - 31.5854

Fry chopped ingredients in butter for just 2 to 3 minutes, and remove from fire. Grease individual bowls. Place a tablespoon of onion mixture. Sprinkle some cheese and salt. Gently break one egg into each bowl. Bake in a moderate oven of 350° till egg... - 41.317

MAKING 1.Take a large omelet pan, heat butter in it and put the beaten eggs on it. 2.Meanwhile combine chives or watercress with yolks. 3.When the omelet is firm, pour the mixture of chives or watercress and yolks and spread. SERVING 4.Serve warm. - 29.5229

GETTING READY 1.Combine eggs with cheese, mint, salt and pepper. MAKING 2.In the omelete pan, heat butter or oil and pour the omelete mixture in it. 3.Cook the egg for a minute until the egg is firm. SERVING 4.Serve warm with ketchup. - 34.3798

GETTING READY 1. Preheat oven moderate to 325° F. MAKING 2. Divide butter into 4 portions. Keep each one in four small fireproof " cocotte " dishes. 3. In separate cup break each egg. 4. Add a pinch of salt into each. 5. Keep one egg into each cocotte... - 36.2064

GETTING READY 1) Preheat to oven to 375°F temperature. MAKING 2) In a large mixing bowl combine the dry ingredients. 3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat. 4) Make a well in dry ingredient mixture and pour in egg liquid... - 46.1396

GETTING READY 1. In a large mixing bowl, combine all ingredients thoroughly. 2. Divide the dough in 2 equal halves and shape into individual loaves. MAKING 3. In an 8-inch square baking dish, place the dough. 4. Cover the dish with a wax paper. 5. Heat on... - 44.6993

GETTING READY 1. Preheat the broiler on high. 2. Cut off head, fins and tail of each kipper and remove as many large bones as possible MAKING 3. In a large broiler or roasting pan, arrange the fish in a single layer. 4. Pour the boiling water over the fish,... - 33.1463

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Divide into two portions. Heat a Iohri and melt fat. When hot pour in one portion of egg mixture. Cover pan with lid and lower heat. Cook till base of egg is done. Flip over and... - 46.0006

Heat oil in a frying pan large enough to hold eggs and vegetable mixture. Fry onions till light brown. Add ginger and garlic and fry for one minute. Add coriander leaves and chillies and saute for another minute. Spread mixture evenly in pan and make... - 43.0398

Heat oil in a skillet and cookthe chorizo, stirring to break up the clumps, about 10 minutes. Remove and discard all but 2 tablespoons fat from skillet. Add the onion, tomato and chile. Cook about 7 minutes or until onion is soft. Return chorizo to... - 38.5792

MAKING 1) Till the eggs have mixed, beat them and add the water and seasoning. 2) In a pan, melt the butter till it turns foamy and pour the egg mixture into it. 3) Let the mixture cook for about 15 seconds and then switch it around a bit with the flat of the... - 37.5592

MAKING 1) To make the filling, fry the onions which have been chopped in some oil till they are tender. 2) Add the rice and mushrooms and fry for some more minutes till the ingredients are thoroughly heated. Put aside. 3) Reheat the pan with butter and beat... - 43.559

Beat eggs well till frothy, add in salt, pepper and nutmeg. Stir in the cheese and milk. In a greased pan, arrange layers of onions and tomatoes. Spread peas on top. Pour custard all over. Sprinkle with breadcrumbs. Bake in a moderately hot oven (375°) till... - 42.9042

Chop fine onion, celery and green chillies. Melt butter, fry onions, celery and chillies lightly. Add the flour and fry. Lower flame and add warm milk, stir and cook into a smooth sauce. Add chopped, hard-boiled eggs and stir in raw egg, beaten, and cook 2-3... - 37.0097

MAKING 1.In a saucepan, put cheese, butter, wine, parsley, scallions, pepper and nutmeg. 2.Put the pan in a biiger pan filled half with water. 3.Place the pan on low flame and cook the ingredienst until cheese melts. 4.Put egg whites and yolks and cook them... - 36.0284

MAKING 1) Allow the water to boil. 2) In a large frying pan, keep the kippers skin side up. 3) Now pour sufficient boiling water over them to cover. 4) If taken straight from the fridge then simmer the kippers for a minute on a moderate heat, then turn the... - 30.5862

MAKING 1.In a large size skillet, cook the celery and grren pepper in heated butter by stirring on a low flame. 2.Meanwhile, whisk eggs with cream and mix with wild rice. 3.Transfer the egg mixture to cooked vegetables and mix for five minutesuntil the egg... - 36.7926

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook tomatoes in it to form a puree. 3.Add salt, pepper and parsley to the puree. 4.Take four baking dishes and pour the puree equally in each. 5.In each dish break two eggs and... - 44.1104

MAKING 1) In a thick pan,stir the beef dripping or suet very well until well-heated. 2) Now add the onion and fry well till brown. 3) When nicely browned, add the oatmeal, reduce the heat and continue to cook slowly for a minute till the oatmeal turns... - 33.9306

MAKING 1.In a saucepan, add cheese, butter, salt, pepper, parsley, chives and wine. 2.Heat the ingredients on low flame until the cheese melts. 3.Put eggs and stir the mixture on low flame until creamy and thick. SERVING 4.Serve immediately with garnishing... - 36.7834

MAKING 1. In a mixing bowl combine together the margarine, basil, and parsley and mix well. 2. Spread half of the margarine mixture onto each slice of bread. 3. Sprinkle 1-teaspoon cheese on each slice of bread. 4. Arrange each slices of bread on a nonstick... - 37.9041

MAKING 1.In a saucepan, heat butter until melted. 2.Put bread crumbs, eggs, and half and half in the pan. 3.Once heated, put salt and pepper. 4.Boil sardines in water for 5 minutes. SERVING 5.Serve buttered toats topped with egg mixture; garnished with... - 39.8904

MAKING 1. In a skillet, heat butter and sauté onion, chili and garlic until tender. 2. Stir in soup and water; bring the mixture to boiling. 3. Break and slip eggs into soup sauce. 4. cook covered over low heat until egg whites are firm. SERVING 5. Serve... - 41.7158

MAKING 1. In a small bowl beat eggs, water, salt, and pepper with a fork. 2. In 8-inch omelet pan heat butter until hot. 3. Drop the egg mixture into it. The mixture would set immediately. 4. Using pancake turner draw cooked portions from edge toward... - 41.377

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. In a mixing bowl, combine together cream cheese and butter to a smooth mixture. 4. Add the chicken and green onion. 5. Separate Crescent... - 42.6672

Line six custard cups or microwave muffin cups with two paper iiners each. In medium bowl mix all ingredients just until particles are moistened. Fill cups half full. Arrange in ring if using custard cups. Microwave at High, or until tops spring back when... - 45.373

Insert shredding disc, shred cheese, and set aside. Change to metal blade and process garlic until chopped. Cut onion and green pepper in chunks, add to garlic, and process with on-off bursts until coarsely chopped. Heat oil in a wide frying pan over... - 45.1152

Cook the spinach for 3 minutes in the water that clings to it. Drain the spinach and squeeze it dry in a strainer. Return the spinach to the saucepan. Add the butter. Cook over high heat, stirring constantly, until the spinach is well coated with the... - 43.3393

MAKING 1. Cut the bread into half for convenience. 2. Take a small bowl, whisk together the milk, egg whites, cinnamon, and nutmeg. 3. Pour into a 9 X 13-inch baking dish. 4. Nipping the pieces of the bread, soak it in the milk mixture for a few minutes. 5.... - 42.2129

MAKING 1. Whisk the egg with a fork until foamy and place it in a pie plate. 2. Heat a large nonstick frying pan on medium-high heat. 3. Add 1 tablespoon of the oil and evenly coat the bottom. 4. Dip both sides of the bread slices into the whites. 5. Add half... - 44.5842

Line six custard cups or microwave muffin cups with two paper liners each. Melt butter in small bowl at High 30 to 45 seconds. Stir in 1/4 cup cereal and the graham cracker crumbs until coated. Set aside. In 1-cup measure combine milk and 1/4 cup cereal. Let... - 48.9879

Chop tomatoes fine or puree in blender. Heat 2 tbs ghee and fry onions golden. Add salt, chilli, turmeric and jeera powders, ginger-garlic paste, green chillies, coriander leaves and jaggery and fry well. Add tomatoes and simmer till quite soft. Take a lagan... - 45.684

MAKING 1.Heat olive oil, and cook tomatoes in it by adding salt, garlic, bouquet garni or mixed herbs and sugar on low flame. 2.Stir the mixture frequently till the time tomatoes soak the oil and the liquid evaporates. 3.Remove the garlic and bouquet... - 44.3721

Break eggs in bowl and beat well. Add remaining ingredients except fat and mix well. Divide mixture into six portions. Heat half the fat in a karai about eight inches in diameter. Pour one portion of mixture into karai and cook, basting constantly for... - 45.9959

Arrange half of the bread cubes in a greased 13-in x 9-in x 2-in baking dish. Top with cream cheese and remaining bread. In a blender, combine eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate... - 46.6797

Melt ghee and fry onion golden brown. Add ginger-garlic, chillies and masala powders. Continue frying. Add liver pieces and salt and cook for a few minutes, stirring. Remove from fire. Blend Worcester sauce, tomato puree, milk and cornflour. Stir and cook... - 44.8469

GETTING READY 1.Add a sprinkling of salt to eggplant slices and leave them for an hour in a colander. 2.Once done, strain and wipe the eggplants. 3.Dry the artichokes using absorbent sheet. MAKING 4.In a skillet, heat half the oil and once hot, add... - 42.8016

GETTING READY 1.Add a sprinkling of salt to egg whites and whisk them with a beater until stiff. 2.Put 1-2 drops of Tabasco sauce to the yolks and whisk them well. 3.Using a rubber spatula, fold the egg whites with the yolks. 4.Avoid... - 38.9417

MAKING 1.Heat oil in a pan and add cabbage, onion, garlic, tomatoes and half of caraway seeds to it. 2.Put the lid of the pan and heat it for 20 minutes on medium flame. 3.Once done, remove the pan from heat and allow the cabbage mixture to settle at room... - 41.82

MAKING 1) In a heavy saucepan,stir cheese until melted over minimum heat. 2) Now add the knob of butter, mustard, salt and pepper. 3) Toast the slices of bread, spread the cheese mixture over them and place under a fierce grill for a few seconds while the... - 37.6602

GETTING READY 1.Put beans in water enough to cover them and boil for 10minutes. 2.Once done, put the lid on and simmer for atleast 2 hours, until beans turn soft. 3.Put salt, pepper, onions, garlic, bay leaf and basil in the pan with beans. 4.Take the beans... - 44.6635

GETTING READY 1) Combine all the dry ingredients. 2) Break the egg and add. 3) Fold in the milk and add the melted butter. 4) Allow to stand for 30 minutes. MAKING 5) Cook on a lightly-buttered griddle or heavy pan, a dessertspoon (10 ml spoon) of mixture at... - 41.7984

MAKING 1.In a skillet, heat oil and cook the shallots in it until tender. 2.Put mushrooms, garlic, and ham to it and cook for 10 more minutes by stirring. 3.Once the mushrooms turn soft, turn off the flame and allow the mushrooms to settle at room... - 43.3443

MAKING 1. Take a small bowl, using a fork beat together the egg substitute, apple juice, water, and vanilla. Do not over mix. 2. Pour into a 9 X 13-inch baking dish. 3. Dip the bread onto the mixture and turn to coat both sides. 4. Allow the bread to soak... - 47.4146

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind. 3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda. 4. Blend the liquid... - 42.9211

MAKING 1.In a saucepan, heat half of butter and once melted, put broad beans, onions, herbs and seasonings to it. 2.Put the lid on and cook the ingredients for 15- 20 minutes until the vegetables turn soft. 3.Whisk eggs with cream and add cheese and... - 44.8269

MAKING 1. In a saucepan boil 2 pints water with 1 teasp salt and cook rice in it until tender. 2. Boil the rice rapidly without covering for 10-15 mins. 3. Strain the rice through wire strainer. Rinse the rice under cold water to separate the grains if... - 41.7167

This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 48.9078

In a cast-iron skillet (this is important because it must be able to go under the broiler - or transfer into a heat proof casserole) pour in some oil and put over a low heat. Add the onion and fry gently for about 5 minutes or until somewhat soft. Add the... - 46.5776

GETTING READY 1) Preheat the oven to the desired temperature of 450°. 2) Drizzle salt over the eggplants and place in a colander or steamer and allow to stand for 10 minutes. 3) Wash thoroughly with cold water and pat dry. MAKING 4) Take a 12-inch baking... - 48.261

GETTING READY 1) The main secret behind making good, light scones is to have all the ingredients and equipment nice and warm before you get started with the process (keep them briefly in the oven.) 2) The exact ratio of liquid to flour can never be... - 39.4551

MAKING 1) In a large skillet, heat the corn oil. 2) To the hot oil, add the onion, bell pepper and garlic. 3) Cook until the oil separates and the onion turns tender. 4) To this, gradually add all the remaining ingredients, except the eggs, cheese and... - 47.8653

GETTING READY 1. Using a brush, apply egg white on the inner side of the pie shell; refrigerate until use. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In the bottom of the pie shell, sprinkle ground cooked ham. 4. In a medium bowl, using a wire... - 46.3789

BENGALI DESSERT - 35.5286

BENGALI DESSERTS - 37.0343

1. Combine veal, ham, cheese, onion, bread crumbs, salt, curry powder and milk; mix lightly with fork. 2. Spoon into 8-inch ring mold; invert onto shallow pan; remove mold. 3. Combine honey and gravy coloring in cup; brush half over meat. 4. Bake in moderate... - 36.5465

MAKING 1. In a saucepan, over medium temperature, heat 1-tablespoon butter and add broccoli and peppers; sauté for about 2 minutes. 2. Cover pan, reduce heat, and let it steam in their own liquid for about 8 minutes or until tender. 3. In a frying pan,... - 40.3565

MAKING 1. In a nonstick skillet, melt butter. 2. Then, break eggs, one at a time, in a saucer and slide them into the pan together. 3. Cook the eggsover a low flame, until egg whites become solidly white while the center seems runny. 4. If 'Sunny Side Up' is... - 35.343

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.5002

GETTING READY: 1) The griddle is preheated. MAKING: 2) All ingredients are blended well in an electric blender or a food processor. 3) Blend till the batter is smooth. FINALIZING: 4) The batter is ladled onto the preheated griddle that has been buttered.... - 44.6623

In large bowl, combine butter, oil, onions, green pepper and pear. Cover with vented plastic wrap and microwave at High for 2 minutes. Beat eggs until frothy; add to bowl along with cheese, bread crumbs, hot pepper sauce, and salt and pepper to taste. Divide... - 39.0263

Peel and finely chop onion. Dice bacon. Heat oil in a saucepan or flameproof casserole. Add onion and bacon and cook till golden. Add tomatoes, mashing them into the onion/bacon mixture till well combined. Peel potatoes and cut into small dice. Wash, seed and... - 40.7803

MAKING 1. In a skillet, heat olive oil over medium flame. 2. Saute mushrooms and scallions for about 2 minutes. 3. Further, add snap peas and sun-dried tomatoes into the pan. 4. Cook for about 3 minutes, ensuring that the snap peas will remain crunchy. 5.... - 44.355