GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so ..

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks about 5 minutes or till thick and lemon-colored. Gradually add remaining 3/4 cup powdered sugar and salt, beating constantly. With clean beaters, beat egg whites, vanilla, cream of ..

GETTING READY 1. Crack the eggs and then separate yolks and whites 2. Grease and flour baking sheets 3. Preheat the oven to 450°F, 230°C, Gas Mark 8 MAKING 4. Beat the whites with salt and keep whisking until very stiff. 5. Using a wire whisk, whisk in ..

Preheat the oven to 230°C (450°F), gas mark 8. Lightly butter the sides of 3 Swiss roll tins and line the bases with baking parchment. Using an electric whisk, beat the icing sugar, almonds and 3 of the whole eggs in a basin for 5 minutes. Add the 2 ..

Beat egg whites until foamy. Add cream of tartar and salt and beat until whites begin to hold their shape. Gradually add sugar and beat until mixture is very stiff and glossy. Carefully fold sifted flour into whites. Combine egg yolks and orange rind and beat ..

Preheat oven to 325° F. Sift flour, baking powder, salt, and cocoa together. Beat eggs with sugar substitute until very thick. Stir in extracts. Fold in flour mixture. Bake in 8-inch greased layer pan for 30 minutes or until

GETTING READY 1) Peel apples quarter and core them. Slice thinly. 2) Preheat moderate oven (350°F. - Gas Mark 4). MAKING 3) Arrange apples in the base of a shallow 1 pint baking dish. 4) Sprinkle sugar on top. 5) Halve sponge cake and place over the apples ..

Grease a 10" x 5" x 1" jelly roll pan. Cut a piece of waxed paper to fit the bottom. Grease the paper well. Sift together the flour, cocoa, baking powder, and salt. Beat egg yolks until thick. Continue beating, gradually adding the white sugar. The mixture ..

GETTING READY 1 Preheat the oven at 350 degrees farenheit/180 degrees celsius. 2 Grease 2 x 8" (20 cm) round sandwich tins. MAKING 3 In a mixer, whisk the eggs and sugar until thick and creamy. 4 Gently fold in the sieved flour. 5 Pour into the prepared ..

GETTING READY 1 Preheat the oven. 2 Lightly grease two baking tins. MAKING 2 Carefully separate the eggs, placing the whites in a very large grease-free bowl and the yolks in a separate one. 3 Add the sugar to the yolks and whisk, with an electric ..

Beat yolks until thick and lemon colored; add sugar gradually. Add vinegar and flavoring. Sift flour once before measuring, then sift flour four times with salt. Add to egg and sugar mixture. Fold in stiffly beaten egg-whites and bake in ungreased tube pan in ..

Sift the flour, sugar, soda and cinnamon into a bowl. Stir in the dates and walnuts. Bring the butter and water to the boil, then gradually stir into the flour mixture. Spoon into a well-greased 1/2 kg./ 1 lb.loaf tin and put into the oven preheated to ..

In large mixer bowl combine 3 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/2 cup sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture in mixer bowl; add eggs. Beat at low speed ..

1. In a bowl, mix the dried fruit with the tea and soak overnight. 2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper. 3. Strain the fruit, reserving the liquid. In ..

This classic meatloaf recipe is made with ground beef. Simply flavored with worcestire sauce and dried thyme, the classic meatloaf is baked along with veggies like onions with tonato sauce. With a little mustard to taste, the classic meat loaf is a pleasure ..

In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes. Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl, mix flour with nuts; stir into date mixture. Pour into two greased 1 -lb.coffee cans or one 8-cup mold. Cover ..

(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff. Fold in powdered sugar. Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites. Sift some of the dry ..

Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly. Divide mixture into thirds and shape ..

Preheat oven to 350° F. Beat eggs until frothy, slowly add sugar and salt, beating constantly; continue beating until thick and the color of cream. Mix in vanilla, then flour, a little at a time. Spoon into an 8"X8"X2" pan lined with greased wax paper and ..