GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks about 5 minutes or till thick and lemon-colored. Gradually add remaining 3/4 cup powdered sugar and salt, beating constantly. With clean beaters, beat egg whites, vanilla, cream of... - 35.7173

Preheat oven to 350° F. Beat eggs until frothy, slowly add sugar and salt, beating constantly; continue beating until thick and the color of cream. Mix in vanilla, then flour, a little at a time. Spoon into an 8"X8"X2" pan lined with greased wax paper and... - 31.0319

Cream the butter and sugar together in a mixing bowl. Beat in the eggs one by one, adding 1 tablespoon of the flour with each egg. Fold in the remaining flour with the orange rind and juice. The batter should drop easily from the spoon, so stir in a little... - 36.897

In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes. Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl, mix flour with nuts; stir into date mixture. Pour into two greased 1 -lb.coffee cans or one 8-cup mold. Cover... - 48.777

Sift the flour and salt together 4 times. Beat the egg whites, adding 1/2 cup of the sugar slowly until the mixture is stiff. Beat the egg yolks till they form a ribbon when a spoon is drawn out of them. Add the remaining 1/2 cup sugar. Blend the white and... - 39.8567

GETTING READY 1) In a saucepan, boil sugar and water without stirring. 2) Continue boiling till the syrup turns like a thread. 3) In a bowl, beat egg whites. 4) Allow the syrup to cool down and add to the beaten egg mixture. 5) Separately, sift in flour,... - 43.0761

Preheat oven to 325° F. Sift flour, baking powder, salt, and cocoa together. Beat eggs with sugar substitute until very thick. Stir in extracts. Fold in flour mixture. Bake in 8-inch greased layer pan for 30 minutes or until done. - 37.622

GETTING READY 1 Preheat the oven at 350 degrees farenheit/180 degrees celsius. 2 Grease 2 x 8" (20 cm) round sandwich tins. MAKING 3 In a mixer, whisk the eggs and sugar until thick and creamy. 4 Gently fold in the sieved flour. 5 Pour into the prepared... - 31.054

Grease a 10" x 5" x 1" jelly roll pan. Cut a piece of waxed paper to fit the bottom. Grease the paper well. Sift together the flour, cocoa, baking powder, and salt. Beat egg yolks until thick. Continue beating, gradually adding the white sugar. The mixture... - 45.1463

Beat egg whites until foamy. Add cream of tartar and salt and beat until whites begin to hold their shape. Gradually add sugar and beat until mixture is very stiff and glossy. Carefully fold sifted flour into whites. Combine egg yolks and orange rind and beat... - 41.6805

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take two 7 inch diameter straight-sided cake pans, grease thoroughly with butter and dust using a flour-sugar mixture. 3. Take a bowl and sieve in flour along with salt twice into it. 4. Take... - 39.982

GETTING READY 1) In a bowl, add egg yolks to beat with wire whip until the mixture turns thick. 2) Gradually add sifted sugar, then add grated lemon rind, lemon juice and one-half beaten whites. Combine thoroughly. 3) Sift flour, baking powder and salt into... - 38.2054

Preheat oven to 300° F. Scald cream and remove from heat. Sift flour, baking powder, and salt together. Beat eggs and sugar substitute thoroughly until thick and lemon colored. Blend in flour mixture just until smooth. Add warm cream and extracts to... - 39.9684

GETTING READY 1. Preheat the oven to 400°F, 200°C, Gas Mark 6 MAKING 2. In a large bowl, crack the eggs and then separate yolks and whites of eggs Use a wire whisk, to beat the whites until very stiff. 3. Pour this mixture into a large mixing bowl set on... - 34.5708

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, beat the egg yolks and eggs. 3 Gradually add in the sugar, beating until thick and light in color. 4 Stir in the lemon juice and rind. 5 In another bowl, beat the egg whites until... - 43.3565

GETTING READY 1. Pre-heat oven at 350°. MAKING 2. In a bowl, take egg yolks and beat it well. 3. Add sugar and again beat it well so that the mixture turns light-colored and fluffy. 4. Add milk and vanilla. Mix it well. 5. In another bowl, add sieved... - 47.7427

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Take a 23cm x 23cm springform tin, grease and double line it. MAKING 3) In a large bowl, whisk the butter and sugar till they turn light and fluffy. Beat in the eggs one by one. Remember to... - 47.066

GETTING READY 1) Preheat oven to 350°F MAKING 2) To prepare the cake – place the rack in the center of oven. 3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan. 4) Dust the pan with flour, coating evenly... - 40.2848

GETTING 1) Preheat oven to 350°F (180°C) before baking. MAKING 2) Sift together flour, baking powder and salt. 3) Beat egg whites until they reach a stiff stage. 4) Cream egg yolks thoroughly. 5) Add in sugar, lemon rind, lemon juice, water and the flour... - 45.2709

GETTING READY 1) Preheat oven hot to 325°F, 170°C or Gas No. 3. MAKING 2) In a bowl cream butter or margarine and sugar for 5 minutes until light. 3) Add eggs and vanilla essence. Mix gently. 4) Whisk egg into creamed mixture a little at a time beating... - 39.0944

GETTING READY 1. Preheat oven at 375°F or Gas Mark 4. MAKING 2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper. 3. In a mixing bowl, sieve flour and baking powder. 4. Add all the other ingredients into the... - 36.9089

MAKING 1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin, and grease a circle in the centre where the paper touches the pudding. 2. Keep the basin on steamer. 3. Make the batter by creaming method. 4.... - 36.6016

GETTING READY 1) Preheat oven to 350°F MAKING 2) To prepare the cake – place the rack in the center of oven. 3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan. 4) Dust the pan with flour, coating evenly... - 39.6748

GETTING READY 1 Preheat the oven. 2 Lightly grease two baking tins. MAKING 2 Carefully separate the eggs, placing the whites in a very large grease-free bowl and the yolks in a separate one. 3 Add the sugar to the yolks and whisk, with an electric... - 36.9696

GETTING READY 1) Preheat oven to 335°F. - Gas Mark 3. 2) Use a buttered 1/2 pint baking dish, to break the sponge cake. 3) Add the fruit or sultanas. 4) In a small basin, add sugar, egg and milk to whisk lightly. Add the vanilla essence. 5) Use a strainer... - 39.973

GETTING READY 1. Crack the eggs and then separate yolks and whites 2. Grease and flour baking sheets 3. Preheat the oven to 450°F, 230°C, Gas Mark 8 MAKING 4. Beat the whites with salt and keep whisking until very stiff. 5. Using a wire whisk, whisk in... - 36.761

Preheat the oven to 230°C (450°F), gas mark 8. Lightly butter the sides of 3 Swiss roll tins and line the bases with baking parchment. Using an electric whisk, beat the icing sugar, almonds and 3 of the whole eggs in a basin for 5 minutes. Add the 2... - 37.059

GETTING READY 1) Peel apples quarter and core them. Slice thinly. 2) Preheat moderate oven (350°F. - Gas Mark 4). MAKING 3) Arrange apples in the base of a shallow 1 pint baking dish. 4) Sprinkle sugar on top. 5) Halve sponge cake and place over the apples... - 38.5761

GETTING READY 1 Lightly grease the tins and line their bases with greaseproof paper (greased) or silicone paper. 2 Preheat the oven. MAKING 3 In a large mixing bowl, sift flour and baking powder, holding the sieve high to give the flour a good... - 40.6145

GETTING READY 1) Grease two sandwich tins of 7-inches each and use greased greaseproof paper to line them. MAKING 2) In a heatproof bowl placed over a pan of hot water, put the eggs and sugar and whisk them till the mixture is thick, white and creamy. When... - 34.9745

GETTING READY 1) Grease two sandwich tins of 7-inches each and use greased greaseproof paper to line them. MAKING 2) In a heatproof bowl placed over a pan of hot water, put the eggs and sugar and whisk them till the mixture is thick, white and creamy. When... - 36.2595

GETTING READY 1) Preheat oven at 350°F MAKING 1) In a bowl beat egg whites till it begins to foam. 2) Add half of sugar and beat until stiff peaks form. 3) In another bowl beat sugar with flour, butter, peel and egg yolks. 4) Add beer and lemon juice. 5)... - 44.6167

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5. MAKING 2) In a bowl sift the flour twice. Place on a square of greaseproof paper and keep aside. 3) Melt the butter warm but not hot. 4) Grease two 7-inch (18-cm) sponge cake tins. Line the... - 45.7345

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 2 loose bottomed sandwich tins of 8-inches each. Use non-stick baking parchment to line the bases. MAKING 3) Into a large bowl, add the margarine or butter, eggs, sugar, flour and baking... - 44.155

Preheat the oven to 375°F (100°C). Lightly grease and dust with flour two 8-inch (20-cm) layer cake pans. Gently melt the butter over a pan of hot water. Let cool. Put the eggs, sugar and vanilla extract in a bowl. Place the bowl over a pan of hot water... - 34.9654

GETTING READY 1. Grease a cake tin with oil or butter or baking spray. 2. Cut a piece of grease proof paper to fit the bottom of the tin. This will help to give a smooth surface to the cake. 3. Preheat the oven to 325° F, 160° C MAKING 4. In a medium... - 37.8198

Heat the butter in a pan until it acquires a light nut-brown colour then pass through a fine-mesh sieve. In a separate bowl gradually incorporate the egg whites into the dry ingredients with a wooden spoon. Carefully add the melted butter, stirring... - 24.4914

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a small pan, heat milk until it begins to bubble. Keep aside. 3) In a bowl, combine the dry ingredients. Keep aside. MAKING 4) In a mixer, beat eggs at high speed, until thick. 5) To this, add sugar and... - 43.2246

GETTING READY 1) Preheat the oven to 350°. 2) Lightly grease an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour. MAKING 3) In a mixing bowl, beat the eggs until light, add the sugar and honey. 4) Beat until the mixture is thick... - 39.7602

MAKING 1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and sugar into it 3. Finely crush sponge finger biscuits into the mixture... - 36.1976

MAKING 1. In a saucepan, mix sugar, butter and cream well. Use a hand blender if needed. 2. Allow it to come to a boil. Lower heat and simmer 3 minutes. SERVING 3. Pour over hot loaf. Scatter some nuts. Make slices and serve. - 24.0176

GETTING READY 1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm 2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then... - 47.6122

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a 9 inch straight-sided layer cake pan or a deep 8-inch cake pan, or a 7-inch square pan, grease well with butter and line using waxed paper greased with butter. 3. Take a pan, place on... - 35.8418

1. Preheat a 350°F/180°C/Gas 4 oven. Line an 8 1/2 X 4 1/2 in (21.5 X 11.5cm) loaf tin with greaseproof and grease. 2. With a fork, mash the banana in a bowl. Set aside. 3. With an electric mixer, cream the butter and sugar until light and fluffy. Add the... - 42.6063

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Combine meat-loaf mixture lightly with onion, bread crumbs, dill-pickle juice, egg, salt, and pepper. 3) In a shallow baking pan, place the mixture figuring it into a loaf. 4) Mix together dill... - 43.6306

MAKING 1. In large bowl, beat egg until foamy and mix in beef, bread crumbs, onion, 1/2 cup (125 milliliter) of the tomato sauce, salt, Worcestershire sauce, 1 teaspoon (5 milliliter ) of the mustard and pepper. 2. Make 9- x 5-inch (23 x 12 cm) loaf from the... - 44.3537

In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. On a piece of heavy-duty foil, pat beef mixture into a 17-in x 15-in rectangle. Cover with ham and cheese slices to within 1/2 in of edges. Roll up tightly jelly-roll... - 47.1587

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. Take a large bowl, combine meat loaf mix, bread crumbs and egg; mix well. 3. In a different bowl, mix all remaining ingredients; mix well. 4. Put 3/4 cup of the salsa mixture to meat mixture; mix well. 5.... - 42.6397

For filling, combine the first five ingredients in a bowl; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk, sugar, egg yolks and lemon peel; mix well. Turn onto a floured... - 48.8078

1. Preheat the oven to 325°F/ 160°C/Gas 3. Line the base of a 9 X 5 in (23 X 13 cm) loaf tin and grease the base and sides. 2. Place the walnuts, raisins, and currants in a bowl. Sprinkle over 2 tablespoons of the flour, mix and set aside. Sift together the... - 39.7023

GETTING READY 1. Preheat the oven to 450° F MAKING 2. Whisk the yeast with the milk and add the sugar 3. Add the salt and the flour after sieving well. Then add the fruit and the malt, yeast, and tepid milk to the flour and mix well. Leave to rise for one... - 40.0852

Cream butter, beat in sugar, a little at a time. Add eggs and grated rind, beating well. Mix together flour, salt and baking powder. Add dry ingredients to first mixture alternately with milk. Blend well. Bake in a greased loaf pan approximately 9 x 5" at... - 46.8174

GETTING READY 1) Preheat oven to 325°F before baking. MAKING 2) Combine together all ingredients for meat loaf. 3) In a baking pan, place the shaped loaf and bake for 1 hour in preheated oven. FINALIZING 4) For the Cranberry Sauce, combine water and sugar... - 42.4195

GETTING READY 1) Preheat oven to 350° F. 2) Use a small bowl, to combine granulated sugar, brown sugar, and 1/2 teaspoon orange peel. Place it aside. 3) Reserve 1 teaspoon margarine and place aside. 4) Place the biscuits to brush with equal amount of... - 44.2334

GETTING READY 1) Prewheat oven to 425°F/220°C. 2) Grease the baking sheet. MAKING 3) In a large bowl, sift the flour and add sugar. 4) Rub the margarine in the flour mixture and add nuts, raisins and yeast. 5) In a pan, warm the orange juice, but do... - 43.9484

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a large bowl, mix together ham, pork, milk and bread cubes. Mix well and shape into a loaf. 3) Place the loaf in a shallow baking pan. 4) In a bowl, mix together the dry mustard, brown sugar, vinegar... - 41.3436

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the bread crumbs and 1/2 cup applesauce. 3) Add the ground beef, egg, onion, celery flakes,1 teaspoon mustard, salt and pepper; blend thoroughly. 4) In a 9x9x2-inch baking pan, shape... - 45.1241

1. Preheat the oven to 350°F/ 180°C/Gas 4- Line the base and sides of a 2 lb (900 g) loaf tin with nonstick baking paper. 2. Beat the eggs and sugar together and gradually add the oil. 3. Sift the flour into a bowl together with the baking powder,... - 39.9808

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large mixing bowl out together the cake mix and pudding. 3) Add oil, water, lemon juice and eggs. 4) Beat for about 4 minutes until smooth. 5) Pour this mixture into 2 greased loaf pans. 6) Bake at... - 46.5495

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 46.6437

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a medium sized bowl, add butter, sugar and egg in mixing bowl. Beat until smooth. Add in juice and stir. 4. In second... - 46.1895

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a medium sized bowl, add butter, sugar and egg in mixing bowl. Beat until smooth. Add the second egg and beat well.... - 47.1236

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, mix butter, eggs and sugar in mixing bowl. Add pumpkin and mincemeat. Mix well. 4. In a second... - 45.5654

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 43.3295

GETTING READY 1. Grease three 8 1/2 X4 1/2 X 2 1/2" loaf pans. 2. Preheat the oven at (325°). MAKING 3. In a bowl sift together flour, sugar, baking powder and salt. 4. Add (do not chop) dates, cherries and nuts. 5. Stir to coat nuts and fruit with... - 44.9905

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. Reserve 2 tablespoons of the sesame seeds. Spread the rest on a baking sheet and bake until lightly toasted, about 10 minutes. 3. Sift the... - 41.2952

1. Preheat the oven to 350°F/ 180°C/Gas 4. Brush a 1 1/2 pint (750 ml) loaf tin with sunflower oil and line the base with non-stick baking paper. 2. Sift the flours with the baking powder and spice into a large bowl, adding any bran that is caught in the... - 39.3352

MAKING 1)In a bowl combine all flours and mix well. 2)In another bowl add sugar, yeast, salt , and 1 1/2 cups flour and mix well. 3)In a skillet add cornmeal , butter, molasses, water, caraway seeds and cook this mixture for some time. Ensure that the butter... - 45.0797

MAKING 1) Dice the veal and pork properly and keep aside. 2) In a small saucepan, mix together the gelatin and sugar and add 1 cup of broth. Stir well. Heat the mixture, constantly stirring, till the gelatin dissolves completely. Take the pan off the heat and... - 45.3119

Combine all the ingredients together. Press into a greased ring mold (bundt pan) place in a 350°F (180°C) oven and bake 45 minutes. Drain excess fat. Blend the sauce ingredients together. Pour over meat. Continue to bake for 30 minutes. Turn out onto a... - 41.1769

GETTING READY 1. Combining together the flour, yeast and sugar with 1 teaspoon salt and olive oil. 2. Add warm water and bind together to make a sticky dough. Include more water if very firm or more flour if very sloppy. 3. Turn out onto a floured table... - 36.5984

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a saucepan, add water over raisins and bring to boil. Remove and cool. Cool. 4. Take a mixing bowl, using a hand... - 45.9272

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a mixing bowl, add in softened cheese, butter and sugar. Using a hand blender, cream well. Beat in one egg at a time... - 47.0005

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a mixing bowl, beat egg, oil and sugar with a hand blender. Add in zucchini, pineapple and vanilla; stir well. 4. In... - 47.3885

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a mixing bowl, beat egg, oil and sugar with a hand blender. Add in zucchini and vanilla. Stir well. 4. In a... - 46.2077

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 3. Using a knife, cut and remove seeds from orange. 4. In a blender or grinder, grind complete orange including peel. MAKING 5.... - 44.2743

1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast. 2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 38.1504

GETTING READY 1. Preheat the oven to 375° 2. Grease a 9x5x3-inch loaf pan. MAKING 3. In a large mixer bowl, tip in the 1 1/4 cups of the flour, the yeast, and cheese and mix well 4. In another saucepan, heat the water and add the sugar, Crisco and the salt... - 42.8629

GETTING READY 1) Preheat oven to 350°F before baking. 2) Follow label directions to cook macaroni and drain well when done. 3) Take a 9x5x3 loaf pan; grease it and then line bottom and ends using a double-thick strip of greased foil, allowing a 1-inch... - 42.6203

MAKING 1. In medium skillet, over medium heat, saute bacon until partially cooked but not browned. 2. Drain on paper towels and set aside. 3. Preheat oven to 350F. 4. In a large bowl, with fork, lightly beat eggs with milk, salt, pepper, thyme, nutmeg and... - 44.6681

GETTING READY 1 Preheat the oven to 400° F. 2 Lightly grease a 9-x 5- x 3-inch loaf pan. MAKING 3 In a large bowl, dissolve yeast in warm water. 4 Allow to stand for 5 minutes. 5 Add egg and butter to the yeast , stirring until the butter... - 44.9995

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift all the dry ingredients together. 3) Combine together the egg, milk and salad oil. Mix well. 4) Add the mixture to the dry ingredients and stir well till moistened. 5) Add the nuts... - 45.8581

MAKING 1 In a medium size bowl of an electric mixer,cream the shortening and sugr until fluffy. 2 Add eggs,1 at a time,beating well after eah addition. 3 Onto a wax paper,sift flour, soda and salt. Stir quickly into the creamed mixture just until blended. 4... - 43.2893

GETTING READY 1. In an 8" x 4" loaf-shaped baking dish, line bottom with wax paper. MAKING 2. In a mixing bowl, put together all ingredients except cheese. 3. Blend on low speed. 4. Beat for 2 minutes on medium speed. 5. Add cheese; mix well. 6. In the... - 44.8244

Sift together the flour, baking powder, soda, salt, and sugar. Combine the orange rind, juice, egg, melted butter, and cranberries. Stir into the dry ingredients. Mix until ingredients are well blended. Pour into a greased 9" x 4" loaf pan. Bake at 350... - 45.1617

GETTING READY 1. Preheat the oven to 350°F, 180°C, Gas Mark 4 MAKING 2. In a large bowl, tip in the butter and sugar and beat well. Then gradually beat in the fruit, peel and flour. 3. In another bowl, whip the egg with the ale and then add the bicarbonate... - 40.4283

GETTING READY 1. Preheat the oven to 350°F, 180°C, Gas Mark 4 2. Grease and flour 2-lb. loaf tin MAKING 3. In a large pan, cream the butter and sugar until light and fluffy, lastly beat in the honey and mix thoroughly till well combined. 4. Beat in egg and... - 43.7064

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3 2. Grease two 1-lb. loaf tins MAKING 3. In a large bowl, place the fruit with sugar and tea and soak overnight. 4. Whip the egg and marmalade well and slowly blend into fruit and mix well with... - 38.2192

MAKING 1) Over the prunes, pour the boiling water and stir the flour, baking powder, soda, salt and wheat germ together onto the prunes 2) Into a bowl, beat the egg and sugar and stir into the prune mixture till everything is come together 3) Mix in the... - 45.8625

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a large bowl, mix dates, water and soda. Allow it to cool a bit. 4. In a different bowl, beat egg, butter, sugar and... - 45.8446

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup sugar, the salt, and 1/4... - 44.414

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a medium-size skillet, heat butter or margarine and sauté onion in it for 3 minutes. 3) Take off the mixture from heat and then add in carrot, potato, eggplant, and garlic, stirring to coat... - 46.1078

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a mixing bowl, cream butter, sugar and 1 egg. Beat in second egg. Add in milk and vanilla, blend well. 4. In a second... - 46.0006

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a mixing bowl, beat egg until frothy. Add in oil and sugar, mix well. Add in zucchini and vanilla. Mix well. 4. In a... - 47.1105

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Stir in... - 46.2398

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a small bowl, add in cut up dates, boiling water and soda. Stir and cool. 4. In a different bowl, beat in egg... - 46.3879

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 43.746

1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together. 2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool. 3. Preheat the oven to 350 degrees. 4. Stir the dry ingredients... - 39.413

1. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper. 2. With an electric mixer, cream the butter and sugar together until light and fluffy. 3. Add the eggs, 1 at a... - 41.7043

GETTING READY 1) Preheat oven at 325°. MAKING 2) In a bowl, add butter, sugar and vanilla to beat until light and fluffy. 3) One by one, add unbeaten eggs to beat thoroughly into the mixture. 4) In another bowl, sift dry ingredients. 5) Alternately, add dry... - 46.9352

Cream shortening; add sugar gradually. Add extracts. Add eggs, one at a time, beating until light and fluffy after each addition. Add sifted dry ingredients to batter alternately with sour cream, beginning and ending with dry ingredients. Beat until... - 45.2685

GETTING READY 1. In a large mixing bowl, activate the yeast by dissolving it with the sugar in warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy. 2. Grease a 2 pound or 1kg loaf tin with oil or baking spray. 3.... - 46.9663

GETTING READY 1) Set your oven to preheat at 190C/fan 170C/gas 5. Prepare a shelf at the middle of the oven. 2) In a large loaf tin (about 20cm long, measured from the top edge), place a large sized baking paper inside the loaf tin keeping extra paper on the... - 47.5204

In a large mixing bowl, dissolve yeast in water. Add 2 cups of the flour, sugar, salt, water, milk, 1/4 cup butter, and egg. Stir until all ingredients are blended. Gradually stir in remaining flour until dough leaves sides of bowl. Place dough in an oiled... - 46.8336

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

In the 3/4 cup warm water, soften yeast from the hot roll mix as directed on package; stir in half of the roll mix. Beat in the egg and melted butter or margarine. Stir in remaining roll mix. Cover; let rise in warm place till double, about 1 hour. On lightly... - 41.2219

Set oven at 350. Cream butter and lemon peel. Gradually add sugar, creaming until light. Add vanilla, then eggs 1 at a time. Beat well after each egg. Stir in dry sifted ingrediants. Grease BOTTOM only of 9x5x3 pan and pour in batter. Bake 350 degrees for 50... - 41.5546

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a medium bowl, place the cheese, lemon juice, extracts, and lemon peel and combine well. Use an electric mixer if required to get a smooth batter or mix 3. In another bowl, place the egg whites and beat... - 42.7393

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter, peanut butter and sugar in mixing bowl. 4. Whisk in eggs one at a time beating until... - 47.3712

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a blender, smooth cottage cheese or force through strainer. 4. Transfer cheese into bowl. 5. Add in sugar. Beat in... - 44.9911

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cardamom, baking powder, baking soda, and salt together, keep aside. 4) In a... - 46.4197

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Beat the shortening until creamy and fluffy. 3) Add the sugar and beat well to a creamy mixture. 4) Add the beaten egg and vanilla. 5) Combine together all the other dry ingredients. 6) Add alternately... - 46.5854

GETTING READY 1. In a saucepan soak the dried fruit in the cider for at least 3 hours, or, if possible, overnight. 2. Let the oven heat to 325°F (170°C/Gas 3) thereafter grease and line a 20 cm (8 in) square tin. MAKING 3. In the saucepan, let the cider and... - 46.779

Measure all ingredients into large bowl of electric mixer, one by one, beating until well blended. Pour into greased 9 x 13" or 2 loaf pans or large angel food pan. Bake at 275°F for 2 hours in centre of oven with a pan of water on bottom shelf. - 34.0016

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger and salt... - 47.8517

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir... - 39.3122

GETTING READY 1. Grease a 9-inch X 5-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift together dry ingredients. Keep aside. 4. In a large-size mixing bowl, combine sugar and butter.... - 47.8244

Place chocolate and milk in heavy saucepan. Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes. Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils. Continue boiling, without stirring,... - 38.8559

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

In large bowl of mixer beat eggs, sugar, and salt until thick and light-colored. Beat in corn syrup and cream until well blended. In blender, whirl until smooth, milk, peaches, lemon juice, and almond extract. Beat into cream mixture until... - 43.1986

GETTING READY 1) In a large bowl mix water and sugar. 2) Add yeast into the mixture. MAKING 3) Boil cream and milk and bring them to room temperature. 4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.2595

GETTING READY 1) Preheat oven very hot to 450°F, 230°C or Gas No. 8 MAKING 2) In a bowl blend fresh yeast with warm water. 3) Dried yeast has to be dissolved with teaspoon of sugar in the hand-hot water. 4) Sprinkle dried yeast and keep aside for 10... - 39.0669

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a large bowl, blend together beef, sausage meat, bread crumbs, 1/2 cup catsup, onion, egg, Worcestershire sauce, salt, and pepper. 3) In a shallow baking pan, arrange the mixture figuring it... - 43.5397

MAKING 1 In a saucepan, put the sugar and water together. 2 Slowly bring it to the boil, making sure the sugar has dissolved completely before it comes to the boil. 3 Allow it to simmer gently for about 10-15 minutes or until the mixture forms a... - 33.508

GETTING READY 1) Preheat oven very hot to 425°F, 220°C or Gas No. 7 MAKING 2) In a mixing basin sift flour and salt. 3) Cut in fat and rub into the mixture keeping a hollow at the centre. 4) In a bowl blend fresh yeast with warm water. 5) Dried yeast has... - 41.6941

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. MAKING 2. In a warmed bowl, sieve in flour and add salt. Rub in lard. 3. Put yeast and sugar in a small basin. Using a teaspoon, cream together until liquid. Add most of the lukewarm water. 4. Make a... - 37.9898

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684

In a mixing bowl, dissolve yeast in warm water. Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8... - 43.8775

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small saucepan, warm the milk, transfer to a small bowl and stir in 1 teaspoon sugar. Sprinkle over the yeast and keep aside for about 10 minutes. 3) In a large bowl, whisk 1/3 cup sugar, 1 egg,... - 43.1396

In medium bowl mix salmon, eggs, cracker crumbs, milk, chives, lemon peel, salt and pepper. Press evenly into four 6-oz foil-lined custard cups. Freeze until firm. Remove with foil from custard cups. Wrap, label and freeze no longer than 1 month. To serve,... - 49.103

A charming eighteenth century frivolity for special occasions. Make the sponge several days in advance so that it stales a little. Have the ingredients for the cake at room temperature. Line a 2-lb loaf tin with greaseproof paper and brush with oil. Preheat... - 48.0995

MAKING 1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom. 2) Drain and stone the cherries, measure 2/3 cup juice. 3) Stir in the liqueur and pour over the sponge fingers. 4) In a pan, heat the milk, cocoa and sugar over a low heat, stirring... - 44.1917