Preheat oven to 375°F. Combine flour, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture; blend well. Stir in Nestle Semi-Sweet Real ..

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Sift the flour, baking powder and salt together and keep aside. 3) In a large bowl, cream the sugar and margarine together. 4) Stir in the vanilla, water and egg, beat well. 5) Stir in the flour mixture, ..

1. Lightly grease cookie sheets. 2. Stir together flour, baking powder, salt and nutmeg and set aside. 3. Cream butter or margarine and vanilla extract until shortening is softened. 4. Add sugar gradually, creaming until fluffy after each addition. 5. Add ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat the egg into it, along with vanilla and orange rind 2. In a dry bowl, sift flour, salt and baking powder together and blend this mixture into the creamed mixture alternately with milk, ..

1. Mix or beat together the butter, sugar, egg and your chosen flavoring. 2. Sift flour, baking powder and salt together, and stir into beaten mixture to make a soft dough. 3. Chill for 2 hours. 4. Roll out 1/4 inch thick. 5. Cut into rounds with fluted ..

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to ..

1. Sift measured flour with nutmeg onto a sheet of waxed paper. Set aside. 2. In a small bowl, combine sour cream and baking soda. Set aside. 3. In the large bowl of an electric mixer, at medium speed, cream butter; add sugar gradually, beating until mixture ..

Cream the margarine and sugar until very thick and light. Add the essence and fold in the stiffly beaten egg whites. Sift, the flour, cornflour, and salt together and stir into the creamed mixture. Pipe on to well greased trays in small finger shapes using a ..

MAKING 1) In a large bowl, sift the flour and baking powder together; stir in the egg, milk, sugar and salt to make a smooth dough. 2) On a cutting board, roll out the dough thinly and cut into 1/2 x 1/4-inch thin strips. 3) In a deep skillet, heat ..

Sugar Cookies were once prepared primarily during the Christmas season, but these sweet and tender Sugar Cookies are now a year round favorite. Here€™s a simple Sugar Cookies recipe just for you. Why don€™t you give the Sugar Cookies a try this ..

Cream butter and sugar together well. Beat in eggs 1 at a time. Add vanilla. Mix in flour, baking powder and salt. Roll out thickness of pie crust on lightly floured surface. Cut into 3 inch (7.5 cm) rounds. Bake in 350°F (180°C) oven for 8 to 10

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, cream butter along with 1 1/2 cups sugar, until smooth and fluffy. 3) To this gradually add eggs, beating well after each addition. 4) Now, alternately add the sifted dry ingredients with sour ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking sheet and set aside for later use. MAKING 3. In a bowl, cream butter and sugar thoroughly. 4. Further, add egg, vanilla and lemon rind. 5. Beat until mixture is light and fluffy. 6. Sift all the ..

GETTING READY 1. Preheat the oven to 300 degree F before baking the cookies. MAKING 2. Into a large bowl, sift together flour, baking powder, baking soda, salt for the cookie dough. 3. Make a well in the center of the sifted dry ingredients and pour in the ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and add the sugar, lard and butter together creaming them until they become fluffy and light. 3) Add the eggs one by one beating them thoroughly after ..

GETTING READY 1. Grease and flour two cookie sheets 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the 1 cup sugar while beating well. Then beat in the eggs, lemon rind and mix well ..

Have Vanilla Sugar ready. Sift flour, baking soda, and salt together. Beat shortening with vanilla extract in a large bowl. Add sugar gradually, creaming thoroughly. Beat in egg yolks until mixture is light and fluffy. Alternately add dry ingredients in ..

Blend Mix and sugar. Add milk, egg, and vanilla, and mix well. Drop by teaspoonfuls on baking sheet. Bake in a hot oven. Storage: Store in tightly covered container. Baking temperature: 375° P. Bake: 10 to 12

Cream butter till light and fluffy. Beat in the sugar and egg. Add the vanilla and milk. Sift the flour together with the baking powder, salt, and nutmeg. Stir into the beaten mixture. Chill dough thoroughly. Roll out 3/8" on a lightly floured board. Cut out ..

1. Melt butter or shortening and chocolate in a bowl over simmering water. Remove from heat. 2. Mix in sugar thoroughly. 3. Beat in egg and vanilla. 4. In a small bowl, dissolve soda in milk. 5. Mix and sift together the flour, salt and baking powder onto ..

In a blender or food processor, whirl 1/2 cup of the almonds until finely ground. Set aside. Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted. Increase heat to medium-high and bring ..

Mix together sugar, beaten egg and sour cream. Sift together dry ingredients and add to first mixture. Add lemon extract. Roll thin and cut in rounds. Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies. Press together ..

Cream shortening, sugars, and vanilla extract. Add beaten eggs and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonsful onto ungreased cookie sheets. Press with back of floured fork to make a ..

These Lemon MeltAway Cookies are simply fabulous ! Try these creamy citrus cookies as a brunch. Tell me if you like these Lemon MeltAway

Cream butter until very light. Beat in sugar, egg yolks, almonds, brandy, and orange juice. Sift baking powder with flour and carefully blend into butter mixture. Shape into small crescents and place on baking sheets. Bake in a 400 degree oven for 20 ..

Add salt, vinegar and vanilla to egg whites. Beat until egg whites form stiff peaks. Add sugar, 1 tablespoon at a time, until stiff and glossy. Drop from table- spoon onto ungreased cookie sheet. Bake at 350 degrees for 50

MAKING 1. Squeeze the lemon juice and grate the lemon peel. Add butter and whisk till creamy. 2. Stir in sugar and continue to whisk till mixture turns white. 3. Add lemon juice, beaten egg, sifted flour and grated lemon peel and mix thoroughly. 4. Take a ..

Cream the butter till fluffy. Beat in the sugar and egg. Add the vanilla. Sift together the flour and salt. Combine with the rolled oats and stir into the creamed mixture. Stir the soda into the water. Mix into the dough. Wrap in waxed paper and chill ..

Preheat oven to 350° F. In a mixing bowl, stir together all ingredients, except fortunes, until blended. Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet. Bake for 5 minutes. Place fortunes in the center of each ..

Beat egg whites until very stiff. Add sugar and continue beating. Spoon in vanilla, salt, nuts and chocolate bits. Drop by teaspoon on greased and floured cookie sheet. Put in 350° oven. Count slowly to 30 (30 seconds); then turn off oven. Leave in oven 6-8 ..

GETTING READY 1. Preheat oven to 350°F. 2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside. 3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and ..

1. Preheat oven to 350°. 2. To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse ..

In large bowl, with electric mixer beat I Can't Believe It's Not Butter Spread and 1/2 cup sugar until light and fluffy, about 5 minutes. Beat in almond extract, then flour until blended. Beat in almonds. Turn dough onto plastic wrap and shape into flat ..

1. Combine all ingredients and let stand for 15 minutes. 2. Heat a Chinese or Scandinavian Krumkake iron over the range to medium-high. Pour 1 tablespoon (15 ml) of flour mixture in center of the iron. Cook 3-3 1/2 minutes on each side, or until mixture is ..

Preheat oven to 350°F (180°C). Whisk together Club House Rice Flour and xanthan gum in small bowl. In large bowl, cream together butter and sugar until light and fluffy using a spatula or a wooden spoon. Mix in Club House Pure Vanilla Extract. Stir in flour ..

Sift flour, measure and resift 3 times with soda and salt. Cream butter and both sugars until soft and well blended, but not fluffy. Add egg, peanut butter and vanilla; mix thoroughly, stir in flour. Knead in bowl only long enough to form a smooth ..

Gran always said the secret to her shortbread recipe was using rice flour. You end up with something that will just melt on your tongue, leaving a huge grin on your face. You can bake this recipe as rolled and cut-out cookies, or in a fancy stoneware ..

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325° ..

Beat the eggs until fluffy, using an electric mixer set at medium speed. Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes. Sift 3 cups of the flour with the baking powder and salt. Fold into the beaten egg mixture ..

Beat butter until light and fluffy. Add eggs and egg yolks, one at a time, beating well after each. Add cognac, then confectioners' sugar, beating well. Sift flour with baking powder and add to butter mixture; mix well. Knead dough on a floured board until ..

Preheat oven to 375 degrees. In a bowl combine the shortening, peanut butter, sugar and brown sugar and cream together with a mixer. Then add in the egg, vanilla extract and milk then beat together. Slowly incorporate the dry ingredients and mix until well ..

GETTING READY 1) Preheat oven to 375 degree. 2) Prepare the baking sheets by greasing with oil. MAKING 3) In a large bowl, add Basic Cookie Mix, milk, vanilla, and egg. 4) Thoroughly blend to a smooth batter. 5) Spoon the batter in drops, on the baking ..

This cinnamon sugar pecan recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use ..

In a small bowl, combine orange juice and peel; set aside. In a mixing bowl, cream butter and sugar. Beat in water and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and -walnuts. Roll into 1-in balls. Place 1 in ..

1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed. 2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks ..

Put cereal, dates, and nuts through meat grinder. Add honey, butter, and lemon juice. Knead mixture until well blended. Shape into 1-inch balls or fingers and roll in confectioners' sugar. Decorate with pecan halves. Or, if desired, omit confectioners' sugar ..

MAKING 1) In a bowl, combine together dry milk, soda, baking powder and salt. 2) In another bowl, beat together shortening, molasses, and vanilla. Add eggs and beat well. 3) Now, add dry ingredients and wheat flour and mix thoroughly. 4) Fold in the raisins ..

Sift together flour, soda, cinnamon, ginger and salt. Cream shortening and sugar until light and fluffy. Add egg and molasses; mix well. Add dry ingredients to the mixture alternately with water, beginning and ending with the dry ingredients. Drop heaping ..

Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with hands. Chill dough. Heat oven to 350° (mod.). Roll dough 1/3 to 1/2" thick. Cut into fancy shapes (small leaves, ovals, squares, etc.). Flute edges, if ..

Beat together eggs, sugar, and vanilla. Mix in butter. Beat in flour till smooth. Drop small amount batter onto hot. Ungreased krumkake iron (for 6-inch iron use 1/2 tablespoon batter); close gently (do not squeeze). Bake till golden on one side, 15 to 20 ..

In a medium saucepan, melt chocolate and butter or margarine over low heat, stirring constantly. Remove from heat; cool to lukewarm. Beat in egg until smooth and glossy. Add powdered sugar, salt and vanilla; mix well. Stir in coconut and nuts. Chill. Form ..

Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency. Add lemon juice and peel and spread on

Make day before: 1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well. 2. Start heating oven to 375°F. 3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add ..

Cream butter with extract; add sugar gradually, beating until fluffy. Add egg and beat well. Thoroughly blend in 1 3/4 cups of the coconut. Sift flour and baking soda together; add in fourths to creamed mixture, mixing well after each addition. Knead lightly ..

Lightly grease three baking trays. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the icing sugar, then add the beaten eggs and mix well to make a firm dough. Knead lightly, then roll ..

Cream shortening, add sugar gradually, creaming well after each addition. Add molasses. Mix well, add egg. Beat. Measure flour before sifting, add soda, salt, and spices. Sift together, stir in dough. Roll into balls the size of a walnut. Roll balls in ..

1. Mix sugar and cinnamon thoroughly. 2. Use to sugar doughnuts, cookies or

Cream butter and sugars. Add eggs, one at a time, beating until light after each addition. Add grated lemon rind and flour. Drop by teaspoonfuls onto greased cookie sheets. Spread thin with silver knife dipped into cold water. Mix remaining ingredients and ..

GETTING READY 1) Preheat oven to 400°F (200°C). MAKING 2) Mix the butter, sugar and grated rinds together until it becomes light and creamy. 3) Now, add in the egg and beat well continously. 4) Sift together the flour and salt and add it to the creamed ..

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2 ..

GETTING READY 1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm 2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then ..

GETING READY 1 Preheat the oven to 375°F MAKING 2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices. 3 Using floured small cutters, cut each slice into tiny cutouts. 4 For variation, cut slices with a knife in fourths ..

Grease a 20 cm/8 in fluted flan ring placed on a baking tray or a loose bottom flan tin. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour and salt, then gradually work these dry ingredients into the creamed ..

Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one ..

Add 1 sq. chocolate, melted, to sugar and shortening mixture of Sugar Cookie recipe or add 1/3 cup cocoa to dry

Sekerpare is a Turkish sugar cookie that is dipped in a sugary

Cookies: Mix in order given and drop a rounded tbs for each cookie as these are large cookies. Bake at 375 degrees to 400 degrees for 15 to 20 minutes. Frost while still warm. For frosting, brown butter; beat in powdered sugar & vanilla and enough milk to ..

Cream butter and add sugar. Beat at medium speed until light and fluffy. Stir in flour and pecans...dough will be stiff. Press onto bottom of greased and floured 15x10x1-inch pan. Score into 2-inch squares. Bake 20 minutes at 325 degrees. Break into

For recipe directions, please refer to the

GETTING READY 1) Preheat oven to 300°F before baking. MAKING 2) Blend flour, cornstarch, and sugar in a food processor using a steel blade. 3) Process in pats of margarine until blended. 4) Figure the mixture into balls using about 1 tablespoon for each ..

Cream powdered sugar and butter; add well beaten eggs, and beat for 15 minutes. Add anise, soda and baking powder. Work in flour. Roll 1/4" thick with springerle board. Let dry over night. Bake in slow oven until light

Begin heating shortening in a deep fat fryer over low heat; insert deep fat thermometer. Mix egg, port, water, vanilla, butter, sugar, and salt; sprinkle in flour and mix well. Turn out on lightly floured board and knead 1 minute just until smooth. Divide ..

GETTING READY 1. Start by preheating the oven to 350°F degrees MAKING 2. In a bowl, place the margarine and sugar, cream it together until they are soft 3. Take a strainer and place the flour and spice, sieve it throughly, then add it to the bowl containing ..

Begin heating fat in a deep fryer over moderate heat; insert deep fat thermometer. Beat eggs, cream, and sugar just to blend; sprinkle in flour and salt, a little at a time, and beat until smooth. When fat reaches 355-65° F. heat rosette iron by submerging ..

Cream sugar and margarine in Ig.bowl. Add carrots, raisins, egg, applesauce, molasses, and vanilla; mix well. Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mixjuntilwell blended. Drop by ..

–  Preheat oven to 350 °F (175 °C). –  Butter a cookie sheet. –  In a bowl, cream butter and add egg, carrot puree, and vanilla extract. Stir. –  In separate bowl, sift all dry ingredients. Add to first mixture and stir until smooth. –  Add ..

Lightly grease a 23 x 15 cm/9 x 6 in shallow tin. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Remove from the heat and stir in the rolled oats. Press the mixture into the prepared tin and smooth the ..

Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping

I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham!

Lemon suagr topped muffins or lemon suagr topped cuffins are light and sweet little muffins that are a must bake in the summer. These refershing little bakes will delight any gathering with their uplifting taste. The vaniila adds a classic twist to these ..

1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.) 2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms. 3. ..

Prepare Nut Cookie Crust. Heat oven to 425°. Mix apples, granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Turn into crust. Mix 1/2 cup flour, the brown sugar and 1/2 teaspoon cinnamon; cut in margarine until crumbly. Sprinkle over ..

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax ..

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening ..

Biscotti is an Italian cookie which is twice-baked. It makes a wonderful snack and is a great accompaniment to coffee, tea or wine. It is a light and textured cookie and makes a great alternative to the more sugary cookies available at the local supermarket.

Cut 4 8-inch circles from brown paper, and put them on cookie sheets. Beat egg whites, almond extract and salt until foamy. Gradually add the brown sugar, about 2 tablespoons at a time, and beat until stiff glossy peaks are formed. Reserve 1 tablespoon ..

Today on cookingwithdigs we are going show a much requested Japanese dish called melonpan. These are sweet enriched bread encased in thin layer of crispy cookie. They are absolutely delicious when served hot straight from the oven. Here is a step by step ..

In top part of a double boiler make a soft custard using 2 egg yolks, 2 tablespoons sugar, 1 cup scalded milk. Cool slightly. Split ladyfingers and spread with jam. Arrange in a serving dish. Cover with whole macaroons; sprinkle with almonds and grated lemon ..

I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland ..

Melt butter in heavy saucepan and add apples. Cover and steam-cook on low to medium heat until puffy and soft. Stir in sugar, lemon rind and spices. Cook uncovered until thick. Set aside. Butter bottom and sides of a deep 8-cup casserole. Halve bread slices, ..

Heat oven to 325°F. To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan. Bake 10 minutes. To prepare Filling, beat cream cheese, sugar, flour, rum and vanilla with electric mixer at ..

Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes. Scald milk and cool to lukewarm. Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended. Stir in softened yeast mixture, then add the ..

In a 3- to 4-quart pan, combine water, salt, granulated sugar, and butter over low heat; cook, stirring, until butter is melted. Increase heat to high and bring mixture to a rolling boil. Add flour all at once and remove from heat; with a spoon, beat until ..

Dissolve yeast in water. Add Sourdough Starter; mix well. Add dry milk and 1 cup flour; cover. Let stand overnight to develop sponge. Stir down sponge to dissolve crust. Add shortening, sugar, eggs, and salt; mix well. Add enough remaining flour to make soft ..

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form ..

In a large mixing bowl, soften yeast in warm water. Mix in potato flakes, sugar, melted margarine, salt, eggs, peel and raisins. Add flour until dough is no longer sticky, about 7 1/2 cups. Knead with dough hook 2 to 3 minutes or by hand 10 minutes, until ..

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and ..

Back in Jersey, every St. Patty's Day we would somehow end up with loaves and loaves of Irish Soda Bread in our kitchen. It seemed everyone on the block would be comparing and contrasting different recipes in order to come up with the perfect combination, ..

Add 1/2 cup chopped nuts to Sugar Cookie

Cream together margarine and sugar replacements. Add egg, water and vanilla, beating until light and fluffy, and beat in carrots. Combine flour, salt and baking powder in sifter. Sift dry ingredients into carrot mixture; stir to blend completely. Drop by ..

Cashew Cookies is a delicious recipe that you would love to prepare on every party. Try this cashew dish; I am sure you will have a huge fan following for

Heat oven to 375 degrees. Grease cookie sheets. Beat shortening, sugar and egg together until fluffy. Sift flour, baking powder, soda and 1/2 tsp salt together into mixture. Add water and vanilla. Stir in rolled oats and blend very well. Roll thin (about 1/8 ..

Cream shortening and sugar together. Add molasses and beaten egg. Sift dry ingredients together and add to mixture alternately with sour milk. Drop by teaspoonfuls about 2 inches apart on greased baking sheets and bake in a moderate oven of 375° F. for 10 ..

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg, vanilla, and maple flavoring. Combine flour, cardamom, baking ..

Cream shortening and sugar, add molasses and water. Beat well. Combine remaining ingredients, add to creamed mixture. Cover and refrigerate dough several hours. Working with one-fourth of dough at a time (store remainder in refrigerator), roll dough to ..

In large bowl, stir together oats, flour, sugar, cinnamon, baking powder, salt and baking soda. With pastry blender, cut in shortening until crumbly. Stir in raisins, coconut, chocolate and pecans. (Mix can be refrigerated in airtight container for up to 10 ..

Tips on how to make the BEST Oatmeal Cookies and 2 delicious recipes! Jenny Kelley's Cowboy Cookies will kick up your taste buds and The Sweetest Vegan's Oatmeal Cranberry Cookies will satisfy your sweet tooth!

For me, Christmas would not be complete without a Mincemeat Cookie Tarts consisting of a mixture of shortening, ground nutmeg and mincemeat. Mincemeat Cookie Tarts is easy to make recipe. Follow our simple Mincemeat Cookie Tarts recipe. It€™s a fresh new ..

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in 3 tablespoons of the half-and-half. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, ..

Berlinerkranzer are Norwegian cookies.Berlinerkranzer are used as topping over cakes or pies.Berlinerkranzer are also very popular Norwegian snacks to nibble.Traditional Berlinerkranzer recipe.

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a ..

Cream shortening and sugar until fluffy; beat in egg and fold in pineapple. Add sifted dry ingredients. Drop by heaping teaspoonsful on ungreased baking sheet. Bake in preheated 375° oven for 15 minutes. Makes 3

Grease two baking trays and make a greaseproof paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the ..

Heat oven to 375 degrees. Cream butter and icing sugar until light and fluffy. Add egg yolks and beat well. Add flour. Blend very well. Roll 1/8 to 1/4 inch thick on floured board or pastry cloth. Cut with large cookie cutter (3-inch) and put on ungreased ..

Cream sugar and shortening, add egg. Add alternately, sifted dry ingredients and mashed carrots, beating well after each addition. Drop on greased cookie sheet and bake in 350 degree oven, in center of oven, for 10 minutes. While warm, frost with 1/2 to 3/4 ..

GETTING READY 1) Preheat the oven to 325º F before baking. MAKING 2) Sift together the dry ingredients except sugar. 3) Cream well sugar and shortening and add in egg, vanilla and mashed carrots. 4) Mix the dry ingredient mixture with the carrot mixture. 5) ..

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in flour mixed with cardamom and salt. Form dough into a ball. 2. Between pieces of ..

In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a mixing bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture. Combine the flour, baking powder, baking soda and salt; gradually add to ..

Spritz cookies are popular cookies that are made often in America, especially around christmas. Simply baked with flour, butter, eggs and sugar along with vanilla extract, the spritz cookie is a houehold favorite at most

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter 2 baking sheets. MAKING 3) Mix together the flour, sugars and spices in a food processor. Blend for a few seconds. 4) Add the butter and egg and process for another 5 seconds. 5) Add the ..

In bowl, combine Oatmeal Cookie Mix, egg, milk and vanilla until dough forms; shape into 1-1/2 inch (4 cm) balls. Place on parchment paper lined or greased baking sheets; flatten with fork dipped in sugar. Bake in 375°F (190°C) oven for 15 to 18 minutes ..

I first tasted this Carrot Drop Cookies at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Carrot Drop Cookies and do share your feeling ..

In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake ..

MAKING 1) In a large bowl, add all the dry ingredients. 2) Combine thoroughly. 3) With your fingertips, cut shortening into the mixture. 4) Fold in nuts and chocolate chips. SERVING 5) Use to prepare cookies or store in an airtight container and place in ..

Preheat oven to 350 degrees. Grease 2 cookie sheets. Combine flour, baking powder, and baking soda. In mixer bowl, cream butter, sugars, and vanilla; beat in egg. Gradually stir in flour. Add carrots, oats, coconut, and nuts; blend well. Drop onto cookie ..

Scrape and shred carrots; set aside. Sift together flour, soda, baking powder and salt. In electric mixer, beat shortening and gradually beat in sugars until mixture is creamy and light. Beat in eggs, one at a time. On low speed or with rubber scraper, ..

Cream butter and sugar until light. Add remaining ingredients and mix well. Shape into 2 long rolls 2 inches in diameter. Roll up in wax paper and chill overnight. Cut into 1/8 inch slices and arrange on ungreased cookie sheet. Bake in preheated moderate oven ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Mix butter and sugar to make it light and creamy. 3. Put cardamom and lemon rind to the mixture and stir well. 4. Put eggs one by one and stir well after each one is added. 5. Put the flour and mix ..

Mix in order given and cook all together until thick. Cool before

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Sift together flour, corn starch, rolled cashews and icing sugar and blend well. 3) Add in butter and shortening mixture. 4) Shape into balls or roll out on a flat surface and cut. 5) Transfer them onto ..

MAKING 1) Beat together butter or margarine and 3/4 cup sugar until it is light and fluffy. 2) Add egg and beat it. 3) Then, sift together flour and salt and add it to creamed mixture. Mix until incorporated. 4) Now, divide the dough into half. Roll one of ..

If you thought Chocolate Chip Cookie is something very difficult to make then let us show you how to make them with ease. Needless to say, they are super delicious and we all want them like crazy. So why not learn Chocolate Chip Cookie recipe and enjoy them ..

Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools ..

Cream shortening and sifted sugar thoroughly. Add eggs, pumpkin and seasonings. Blend well. Sift flour and baking powder together, stir in raisins and nuts. Add flour mixture to the creamed mixture and beat. Blend in lemon extract. Drop from teaspoon onto ..

In medium bowl, combine flour, baking soda, spices and salt. In large bowl, mix molasses, shortening, butter and water. Add flour mixture to molasses mixture; blend well. Cover; refrigerate until firm, about 2 hours. Roll out dough 1/4 inch thick on ..

A bite of this yummy Cardamom Cookies is all you need to get addicted to it! Cardamom Cookies are a yummy and sumptuous snack that your kids will go crazy about. A great treat for your kids and a perfect dish for your child's birthday party, the Cardamom ..

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a food processor bowl fitted with a knife blade, process the peanuts for about 2 minutes into peanut butter. 3) Then add the shortening, sugar, egg, baking soda, vanilla and salt, then process for ..

1. Into large bowl, measure flour, 3/4 cup sugar, and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula. Wrap dough in plastic wrap; ..

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine and sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg until smooth. 3. Turn mixer to lowest speed; blend in carrots, orange rind and vanilla ..

1. Measure Nutella and sugar and pour them into a mixing bowl. 2. Using an electric mixer, mix them together until completely incorporated. 3. Crack the eggs over a small bowl, and add the egg to the Nutella and sugar and beat until completely mixed. 4. Let ..

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla, ..

Combine egg, vanilla, and raisins in a small bowl and let mixture sit for 1 hour. Preheat oven to 350°F (177°C) and move oven rack to center. Beat butter and sugars together until smooth. Add and stir in flour, soda, salt, and cinnamon. Mix in raisin ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy and beat well adding eggs and vanilla. 3. In another bowl sift together remaining ingredients, stir into creamed mixture and mix well. 4. Chill dough, ..

Cardamom Cookies are simple and quick to bake. A lightly flavored cookie, this is for you if you enjoy the flavor of cardamom. I personally love to savor this with a hot cup of tea or coffee.

Preheat oven to 375 degrees. Sift flour, cinnamon, and cloves onto a sheet of wax paper. Beat margarine, sugar, egg, and vanilla in a large bowl until light and fluffy. Stir in the flour mixture, mixing thoroughly. Stir in oats, carrots, cheese, nuts, and ..

1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt. 2. In large bowl, with mixer at medium speed, beat butter and granulated and brown sugars until light and fluffy. Beat in egg and vanilla until blended. Reduce speed to low; beat ..

Preheat oven to 375 degrees. In large bowl, mix all ingredients, except carrots, until smooth. Stir in car rots. Drop mixture, 1 tablespoon at a time onto a greased baking sheet. Bake 10 minutes or until browned. Remove to wire rack to

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine flour with salt and baking powder. Sieve together and keep aside. 3. Grease a baking tray with butter and keep aside. MAKING 4. In a medium sized bowl, combine shortening ..

Preheat oven to 350° F. Cream butter until fluffy; add sugar gradually, beating well after each addition. Mix in carrots, egg, vanilla, spices, and orange rind. Sift flour with baking powder and salt and beat in gradually. Drop from a teaspoon 1 1/2" apart ..

Pretzel Cookies are simple Christmas cookies that won't break your budget. With the perfect blend of flavors Pretzel Cookies is a classic treat. Try out our Pretzel Cookies recipe and tell me how it turned out. I am sure you would not be able to stop yourself ..

Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it.

1. Chop cherries, peel, almonds and raisins finely, then dredge in flour. 2. Melt butter. Add sugar, syrup and lemon juice. 3. Stir floured fruit into melted butter and mix well. 4. Drop by a teaspoon onto greased sheet, well spaced. 5. Flatten each with ..

1. Cream the margarine and powdered sugar very well until light and creamy. 2. Add 2 teaspoons of water, 1 teaspoon at a time and beat well each time. 3. Sieve the flour and add to the cream mixture. 4. Add the desicated cocoanut and mix well. 5. Shape ..

With wire whisk or electric hand beater, beat the egg whites with the water and sugar until just starting to stiffen. Grate the chocolate. In a bowl, combine the almonds with the sugar, chocolate, and cinnamon. Add the egg white mixture and work it into these ..

In a mixing bowl, cream butter and sugar. Add milk and vanilla. Combine the flour and salt; gradually add to the creamed mixture. Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake at ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs, vanilla and sour cream into it as well 2. 2. In a dry bowl, sift flour, salt and baking powder and soda together and blend this mixture into the creamed mixture along with walnuts; ..

1. Preheat oven to 400°. 2. In medium bowl, with electric mixer on medium speed, beat together butter and confectioners' sugar until smooth and creamy. Beat in vanilla. Reduce mixer speed to low and beat in flour and salt. Beat in hazelnuts. Roll into 1-inch ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Sift the flour, cream of tartar and salt together. 3) In a large bowl, cream the sugar and margarine. 4) Stir in the eggs, then gradually stir in the sifted flour mixture. 5) Mix well and refrigerate the ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl cream butter until soft, add 1/2 cup of the powdered sugar, salt, nutmeg and vanilla and continue creaming until thoroughly mixed. 3. Stir in flour and pecans and shape dough into small ..

Mix in order given and roll the mixture into balls 3/4" to 1" in diameter. Now roll them in white granulated sugar. DO NOT BAKE. Makes 3

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a mixing and mix eggs along with brown sugar, butter, vanilla, peanut butter and granulated sugar to blend thoroughly. Add rest of the ingredients and stir. 3. Take a baking sheet, add ..

In a mixing bowl, cream butter, cream cheese and sugar. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out ..

In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in up the sides of a greased 9-in springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and egg yolks; beat ..

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2)Take a small bowl and whisk the egg well. 3) In a wide bowl, add in the cream shortening and sugar. Mix the cream shortening and sugar well. 3) Then pour in the milk slowly into the ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Combine together the soda, flour and salt. Set aside. MAKING 3) Beat together the sugars, oil, eggs and vanilla in a large mixing bowl with the help of an electric mixer set at medium speed. 4) ..

1. Beat together until fully blended the butter, cream and about half the sifted flour. 2. Beat in the remaining flour to make a soft dough. I. Chill well, for at least 1 hour. 4. Divide dough into three parts. 5. Roll out one portion 3/16th inch thick, ..

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking sheet. MAKING 3. In a bowl cream butter and sugar until light and fluffy and beat in egg and vanilla. 4. In another bowl sift flour, measure and sift again with soda, salt, cinnamon and ..

This is a classic recipe for vanilla cookies, they are so delicious that no one can

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs, vanilla and sour cream into it as well 2. In a dry bowl, sift flour, salt, cinnamon, ginger and baking soda together and blend this mixture into the creamed mixture alternately with ..

Cream butter, add sugar and beat well. Add egg. Sift dry ingredients together and add dates, nuts, coconut and vanilla, then add lemon juice last. Drop by teaspoonful on ungreased cookie sheet. Bake 10 to 15 minutes at 300°. May be frozen. Yields 50

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Add cherry and lemon juices. Stir in nuts and cherries. Shape into four 12-in rolls; wrap each in plastic wrap. Refrigerate for 4 ..

Cream margarine until light and fluffy. Add sugar gradually and continue creaming. Add egg and beat well. Add honey and almond extract. Stir in flour sifted with soda. Form dough into 1-inch balls and put on greased cookie sheet. Flatten to about 1/4 inch ..

GETTING READY 1. Preheat the oven to 375 degrees MAKING 2. In a large bowl, cream the butter and sugar 3. Add the eggs and the rest of the ingredients with the cream of tartar well mixed into the flour 4. Chill the dough 5. Shape the dough into a rectangle ..

Add and mix butter and sugar together until light and fluffy. Beat in egg and extracts. In a separate bowl, mix together salt, flour, and crushed candy canes. Gradually mix in flour mixture to other ingredients until just combined. Separate dough into 2 ..

Mix sugar, egg, shortening; put in dry ingredients and hot coffee alternately. Add raisins and nuts. Bake in a 9" x 13" x 1" pan for 20 minutes in 350 degree oven. Ice while

Blend Mix, sugar, spices, and soda. Add milk, egg, and molasses. Beat thoroughly. Drop by teaspoonfuls on baking sheet (rubbed with Swift'ning). Bake in a moderate oven. Storage: Store in loosely covered container. Baking temperature: 375° F Bake: 12 to ..

Preheat oven to 350°. Cream together shortening and sugar. Beat in eggs until light and fluffy. Mix dry ingredients. Add half the dry ingredients to the egg mixture. Stir in mincemeat and lemon rind. Add remaining dry ingredients and mix thoroughly. Stir in ..

Wash raisins and drain on paper towel. Cream sugar and shortening; add milk and eggs. Beat well. Sift together dry ingredients; then add to first mixture. Add other ingredients and mix lightly. Bake at 375° for 10 to 12 minutes. Makes about 4

Nut Drop Cookies is an amazing nut Cookie which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Nut Drop Cookies and you will understand

GETTING READY 1. Preheat oven to 400F 2. Prepare 2 ungreased cookie sheets for the cookies MAKING 3. On a sheet of waxed paper, sift the flour with baking powder, salt, and nutmeg and mix well 4. In the large bowl of an electric mixer, pour in the butter and ..

1. Cream butter until creamy, add confectioner’s' sugar slowly, and beat until light and fluffy. 2. Blend in mashed banana, vanilla and salt. 3. Lightly beat in flour, then almonds. 4. Wrap dough in waxed paper and chill for 2 hours. 5. With floured ..

In a bowl, sift and mix the following dry ingredients: flour, baking powder, baking soda, salt, cinnamon and ginger. You can cut the salt down to 1/2 a tsp if you are watching your sodium intake. In a separate bowl, mix together the shortening and sugar using ..

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a large sized bowl, combine 2 cups sugar, lemon peel and almonds. Mix well. 3. Add eggs and mix well using a wooden spoon till combined. 4. Divide prepared mixture into 4 equal portions. MAKING 5. Dust ..

GETTING READY 1 Preheat the oven to 375° F. MAKING 2 In large bowl, combine Crisco, sugar, and vanilla, blending well. 3 Add in flour and salt. 4 Mix well until the dough holds together. 5 On an ungreased cookie sheet, place the dough. 6 Bake for ..

Spice Drop Cookies is the perfect cookie to have with a glass of cookie and relax with after a busy day or a relaxing weekend. You can whip up this tasty Spice Drop Cookies with ease! Try this wonderful recipe for yourself! Trust me, you will love

Blend Mix and sugars. Add egg, vanilla, and water. Mix thoroughly. Add pecans and chocolate chips. Stir just to blend. Drop by teaspoonfuls on baking sheet. Bake in a moderate oven. Baking temperature: 375° F. Bake: 10 to 12

1. Set out cookie sheets. 2. Sift flour and salt together and set aside. 3. Cream butter and vanilla extract until butter is softened. 4. Add sugar gradually, creaming until fluffy after each addition. 5. Thoroughly beat in egg yolks, one at a time. 6. Blend ..

Combine butter, vegetable shortening, corn syrup, and sugar in a medium saucepan; bring to a boil. Remove from heat. Mix in flour and nuts. Drop batter by rounded teaspoons onto a greased and floured cookie sheet, 3 inches apart. Bake at 325° F. for 8 to 10 ..

Place butter, shortening, syrup, and sugar in top part of double boiler; bring to boil over direct heat and remove from heat immediately. Blend in flour mixed with nuts. Drop by rounded teaspoonfuls 3 inches apart onto greased cookie sheet covered with ..

1. Preheat oven to 350°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and flurry. Beat in egg, pineapple with its juice, and rum extract until well blended. 2. Add flour mixed with baking powder, baking ..

1. Place chocolate in a heatproof bowl set over a saucepan of simmering water and heat, stirring, until smooth. Remove bowl from pan and set aside to cool slightly. 2. Place butter and sugar in a bowl and beat until light and fluffy. Add flour and chocolate ..

1. Preheat oven to 350°F. In a food processor or blender, puree prunes until smooth. 2. In a large bowl, stir together flour, brown sugar, cinnamon, baking soda, and salt. Add prune puree, egg whites, and honey. Beat with an electric mixer on medium speed ..