In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Sift the flour, baking powder and salt together and keep aside. 3) In a large bowl, cream the sugar and margarine together. 4) Stir in the vanilla, water and egg, beat well. 5) Stir in the flour mixture, ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat the egg into it, along with vanilla and orange rind 2. In a dry bowl, sift flour, salt and baking powder together and blend this mixture into the creamed mixture alternately with milk, ..

1. Mix or beat together the butter, sugar, egg and your chosen flavoring. 2. Sift flour, baking powder and salt together, and stir into beaten mixture to make a soft dough. 3. Chill for 2 hours. 4. Roll out 1/4 inch thick. 5. Cut into rounds with fluted ..

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to ..

1. Sift measured flour with nutmeg onto a sheet of waxed paper. Set aside. 2. In a small bowl, combine sour cream and baking soda. Set aside. 3. In the large bowl of an electric mixer, at medium speed, cream butter; add sugar gradually, beating until mixture ..

1. Lightly grease cookie sheets. 2. Stir together flour, baking powder, salt and nutmeg and set aside. 3. Cream butter or margarine and vanilla extract until shortening is softened. 4. Add sugar gradually, creaming until fluffy after each addition. 5. Add ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and add the sugar, lard and butter together creaming them until they become fluffy and light. 3) Add the eggs one by one beating them thoroughly after ..

GETTING READY 1. Grease and flour two cookie sheets 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the 1 cup sugar while beating well. Then beat in the eggs, lemon rind and mix well ..

Have Vanilla Sugar ready. Sift flour, baking soda, and salt together. Beat shortening with vanilla extract in a large bowl. Add sugar gradually, creaming thoroughly. Beat in egg yolks until mixture is light and fluffy. Alternately add dry ingredients in ..

Sugar Cookies were once prepared primarily during the Christmas season, but these sweet and tender Sugar Cookies are now a year round favorite. Here€™s a simple Sugar Cookies recipe just for you. Why don€™t you give the Sugar Cookies a try this ..

GETTING READY 1. Preheat the oven to 300 degree F before baking the cookies. MAKING 2. Into a large bowl, sift together flour, baking powder, baking soda, salt for the cookie dough. 3. Make a well in the center of the sifted dry ingredients and pour in the ..

MAKING 1) In a large bowl, sift the flour and baking powder together; stir in the egg, milk, sugar and salt to make a smooth dough. 2) On a cutting board, roll out the dough thinly and cut into 1/2 x 1/4-inch thin strips. 3) In a deep skillet, heat ..

Cream butter and sugar together well. Beat in eggs 1 at a time. Add vanilla. Mix in flour, baking powder and salt. Roll out thickness of pie crust on lightly floured surface. Cut into 3 inch (7.5 cm) rounds. Bake in 350°F (180°C) oven for 8 to 10

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking sheet and set aside for later use. MAKING 3. In a bowl, cream butter and sugar thoroughly. 4. Further, add egg, vanilla and lemon rind. 5. Beat until mixture is light and fluffy. 6. Sift all the ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, cream butter along with 1 1/2 cups sugar, until smooth and fluffy. 3) To this gradually add eggs, beating well after each addition. 4) Now, alternately add the sifted dry ingredients with sour ..

Blend Mix and sugar. Add milk, egg, and vanilla, and mix well. Drop by teaspoonfuls on baking sheet. Bake in a hot oven. Storage: Store in tightly covered container. Baking temperature: 375° P. Bake: 10 to 12

Cream butter till light and fluffy. Beat in the sugar and egg. Add the vanilla and milk. Sift the flour together with the baking powder, salt, and nutmeg. Stir into the beaten mixture. Chill dough thoroughly. Roll out 3/8" on a lightly floured board. Cut out ..

1. Melt butter or shortening and chocolate in a bowl over simmering water. Remove from heat. 2. Mix in sugar thoroughly. 3. Beat in egg and vanilla. 4. In a small bowl, dissolve soda in milk. 5. Mix and sift together the flour, salt and baking powder onto ..

Cream the margarine and sugar until very thick and light. Add the essence and fold in the stiffly beaten egg whites. Sift, the flour, cornflour, and salt together and stir into the creamed mixture. Pipe on to well greased trays in small finger shapes using a ..

In a blender or food processor, whirl 1/2 cup of the almonds until finely ground. Set aside. Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted. Increase heat to medium-high and bring ..

Mix together sugar, beaten egg and sour cream. Sift together dry ingredients and add to first mixture. Add lemon extract. Roll thin and cut in rounds. Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies. Press together ..

Cream shortening, sugars, and vanilla extract. Add beaten eggs and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonsful onto ungreased cookie sheets. Press with back of floured fork to make a ..

These Lemon MeltAway Cookies are simply fabulous ! Try these creamy citrus cookies as a brunch. Tell me if you like these Lemon MeltAway

Cream butter until very light. Beat in sugar, egg yolks, almonds, brandy, and orange juice. Sift baking powder with flour and carefully blend into butter mixture. Shape into small crescents and place on baking sheets. Bake in a 400 degree oven for 20 ..

Add salt, vinegar and vanilla to egg whites. Beat until egg whites form stiff peaks. Add sugar, 1 tablespoon at a time, until stiff and glossy. Drop from table- spoon onto ungreased cookie sheet. Bake at 350 degrees for 50

MAKING 1. Squeeze the lemon juice and grate the lemon peel. Add butter and whisk till creamy. 2. Stir in sugar and continue to whisk till mixture turns white. 3. Add lemon juice, beaten egg, sifted flour and grated lemon peel and mix thoroughly. 4. Take a ..

Cream the butter till fluffy. Beat in the sugar and egg. Add the vanilla. Sift together the flour and salt. Combine with the rolled oats and stir into the creamed mixture. Stir the soda into the water. Mix into the dough. Wrap in waxed paper and chill ..

Preheat oven to 350° F. In a mixing bowl, stir together all ingredients, except fortunes, until blended. Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet. Bake for 5 minutes. Place fortunes in the center of each ..

Beat egg whites until very stiff. Add sugar and continue beating. Spoon in vanilla, salt, nuts and chocolate bits. Drop by teaspoon on greased and floured cookie sheet. Put in 350° oven. Count slowly to 30 (30 seconds); then turn off oven. Leave in oven 6-8 ..

GETTING READY 1. Preheat oven to 350°F. 2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside. 3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and ..

1. Preheat oven to 350°. 2. To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse ..

In large bowl, with electric mixer beat I Can't Believe It's Not Butter Spread and 1/2 cup sugar until light and fluffy, about 5 minutes. Beat in almond extract, then flour until blended. Beat in almonds. Turn dough onto plastic wrap and shape into flat ..

1. Combine all ingredients and let stand for 15 minutes. 2. Heat a Chinese or Scandinavian Krumkake iron over the range to medium-high. Pour 1 tablespoon (15 ml) of flour mixture in center of the iron. Cook 3-3 1/2 minutes on each side, or until mixture is ..

Preheat oven to 350°F (180°C). Whisk together Club House Rice Flour and xanthan gum in small bowl. In large bowl, cream together butter and sugar until light and fluffy using a spatula or a wooden spoon. Mix in Club House Pure Vanilla Extract. Stir in flour ..

Sift flour, measure and resift 3 times with soda and salt. Cream butter and both sugars until soft and well blended, but not fluffy. Add egg, peanut butter and vanilla; mix thoroughly, stir in flour. Knead in bowl only long enough to form a smooth ..

Gran always said the secret to her shortbread recipe was using rice flour. You end up with something that will just melt on your tongue, leaving a huge grin on your face. You can bake this recipe as rolled and cut-out cookies, or in a fancy stoneware ..

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325° ..

Beat the eggs until fluffy, using an electric mixer set at medium speed. Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes. Sift 3 cups of the flour with the baking powder and salt. Fold into the beaten egg mixture ..

Beat butter until light and fluffy. Add eggs and egg yolks, one at a time, beating well after each. Add cognac, then confectioners' sugar, beating well. Sift flour with baking powder and add to butter mixture; mix well. Knead dough on a floured board until ..

Preheat oven to 375 degrees. In a bowl combine the shortening, peanut butter, sugar and brown sugar and cream together with a mixer. Then add in the egg, vanilla extract and milk then beat together. Slowly incorporate the dry ingredients and mix until well ..

GETTING READY 1) Preheat oven to 375 degree. 2) Prepare the baking sheets by greasing with oil. MAKING 3) In a large bowl, add Basic Cookie Mix, milk, vanilla, and egg. 4) Thoroughly blend to a smooth batter. 5) Spoon the batter in drops, on the baking ..

This cinnamon sugar pecan recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use ..

In a small bowl, combine orange juice and peel; set aside. In a mixing bowl, cream butter and sugar. Beat in water and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and -walnuts. Roll into 1-in balls. Place 1 in ..

1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed. 2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks ..

Put cereal, dates, and nuts through meat grinder. Add honey, butter, and lemon juice. Knead mixture until well blended. Shape into 1-inch balls or fingers and roll in confectioners' sugar. Decorate with pecan halves. Or, if desired, omit confectioners' sugar ..

MAKING 1) In a bowl, combine together dry milk, soda, baking powder and salt. 2) In another bowl, beat together shortening, molasses, and vanilla. Add eggs and beat well. 3) Now, add dry ingredients and wheat flour and mix thoroughly. 4) Fold in the raisins ..

Sift together flour, soda, cinnamon, ginger and salt. Cream shortening and sugar until light and fluffy. Add egg and molasses; mix well. Add dry ingredients to the mixture alternately with water, beginning and ending with the dry ingredients. Drop heaping ..

Boil syrup in saucepan until reduced to about 1 cup; add butter. Combine milk, flour, salt and egg;add to syrup. Cool. Line pie pan with half the rolled out pastry. Pour filling into pie pan; cover with top crust. Bake at 350 degrees for 30 minutes or until ..

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Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with hands. Chill dough. Heat oven to 350° (mod.). Roll dough 1/3 to 1/2" thick. Cut into fancy shapes (small leaves, ovals, squares, etc.). Flute edges, if ..

Beat together eggs, sugar, and vanilla. Mix in butter. Beat in flour till smooth. Drop small amount batter onto hot. Ungreased krumkake iron (for 6-inch iron use 1/2 tablespoon batter); close gently (do not squeeze). Bake till golden on one side, 15 to 20 ..

In a medium saucepan, melt chocolate and butter or margarine over low heat, stirring constantly. Remove from heat; cool to lukewarm. Beat in egg until smooth and glossy. Add powdered sugar, salt and vanilla; mix well. Stir in coconut and nuts. Chill. Form ..

Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency. Add lemon juice and peel and spread on

Make day before: 1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well. 2. Start heating oven to 375°F. 3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add ..

Cream butter with extract; add sugar gradually, beating until fluffy. Add egg and beat well. Thoroughly blend in 1 3/4 cups of the coconut. Sift flour and baking soda together; add in fourths to creamed mixture, mixing well after each addition. Knead lightly ..

Cream shortening, add sugar gradually, creaming well after each addition. Add molasses. Mix well, add egg. Beat. Measure flour before sifting, add soda, salt, and spices. Sift together, stir in dough. Roll into balls the size of a walnut. Roll balls in ..

I am proud to present to you this special recipe post on Sugar Cookies. This is a simple cookie recipe but what makes this special are the people involved in putting the pieces together – my kids. Just so you know, I am currently taking a special course in ..

Brown Sugar Icebox Cookies kids just adore this cookies. Guess the name of the cookies to play a part in making it their favorite. This Brown Sugar Icebox Cookies is quite easy to prepare too. Check out the recipe of the rich tasting Brown Sugar Icebox ..

Cream together butter or margarine and sugar until light and fluffy. Add egg and vanilla and beat well. Sift together baking powder and flour and add to the creamed mixture. Blend well. Shape dough into small balls and roll in the sugar mixed with the ..

These Sugar W Spice Cookies are very impressive ! Try these cookies with creamy lemon frosting as a dessert or a snack ! Feel free to opine about these Sugar W Spice Cookies

1. Mix sugar and cinnamon thoroughly. 2. Use to sugar doughnuts, cookies or

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in eggs and vanilla. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly, to form a soft dough. Cover ..

Cream butter and sugars. Add eggs, one at a time, beating until light after each addition. Add grated lemon rind and flour. Drop by teaspoonfuls onto greased cookie sheets. Spread thin with silver knife dipped into cold water. Mix remaining ingredients and ..

GETTING READY 1) Preheat oven to 400°F (200°C). MAKING 2) Mix the butter, sugar and grated rinds together until it becomes light and creamy. 3) Now, add in the egg and beat well continously. 4) Sift together the flour and salt and add it to the creamed ..

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2 ..

GETTING READY 1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm 2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then ..

Sift flour, salt and baking powder together. Cream shortening; add maple sugar, creaming well. Add eggs, lemon extract, milk and dry ingredients; mix well. Chill for about 30 minutes. Roll out 1/4 inch thick; sprinkle with additional maple sugar. Cut with ..

Cream shortening, and add sugar gradually, continuing to cream. Add eggs and vanilla; beat until light and fluffy. Sift dry ingredients together. Blend into creamed mixture thoroughly. Chill dough. When ready to bake, roll dough 1/4 inch thick for soft ..

Cream butter, sugar and eggs. Add vanilla. Combine dry ingredients and sift or mix with a fork. Add to creamed mixture. Dough should be quite stiff but still a little bit sticky. Refrigerate 2-3 hours. Roll out a little at a time, keeping remaining dough in ..

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness ..

Heat oven to 375°F. In large bowl, cream 3/4 cup sugar, shortening, oil, milk, almond extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Gradually blend in flour, baking powder and salt at low speed until well ..

MAKING 1. In a bowl, cream together, margarine and 1 ½ cup sugar until light and fluffy. Add egg, lemonade concentrate and mix well. 2. Add flour, oats, baking powder, baking soda, salt to the creamed mixture, also add buttermilk, nutmeg and mix ..

My wife likes this Sugar Cookie recipe. This Sugar Cookie recipe is easy and simple.Whenever my son gets annoyed, my wife uses this Sugar Cookie to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish ..

In bowl, beat together butter and sugar until smooth; beat in egg and vanilla. Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended. Gather dough into ball; wrap and refrigerate for at least 1 hour or for ..

Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if ..

Almond Sugar Cookies is a crunchy treat and is liked by kids. These Almond Sugar Cookies are pretty easy to prepare too. Just give this yummy-n-crunchy Almond Sugar Cookies a

1. In a large bowl, cream the shortening, sugars and egg. 2. Slowly add remaining ingredients. 3. Form into small balls and place on greased cookie sheet. 4. Press each with a fork dipped in sugar. 5. Sprinkle a little sugar on each cookie. 6. Bake at 325° ..

Sugar cookies are all time popular cookies that are baked quite often especially around christmas. Prepared with a batter of flour, eggs, milk, vanilla and grated orange peels for flavor, the suagr cookies can be rolled in confectioners sugar too after they ..

Combine flour, baking powder, soda, and nutmeg; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg, sugar, milk, and vanilla; stir well, and pour into crumb mixture. Stir with a fork until dry ingredients are ..

For recipe directions, please refer to the

Combine together. Roll into balls and press down with bottom of glass (dipped in sugar). Bake at 375° for 8

Cream fat with sugar, flavoring and salt. Add beaten eggs, then milk. Add sifted flour and baking powder. Roll on lightly floured board under wax paper. Sprinkle with sugar. Bake at 400° F. Makes large batch of

Sift the flour, baking powder, baking soda, and salt together into a bowl. Combine the solid shortening and sweetener in a mixing bowl. Beat until creamy. Beat in the egg, milk, vanilla extract, and orange peel. Blend in the flour mixture. Lightly grease two ..

"Sift flour, baking powder and salt together into mixing bowl. Add oil; blend well. Mixture will appear dry. Beat egg; add enough milk to equal 1/3 cup liquid. Stir in sugar and vanilla. Beat until light and fluffy; stir into flour mixture. Chill for about 1 ..

Sift flour, baking powder, and salt to gether. Cream shortening; add sugar gradually, creaming well. Add eggs, one at a time, beating thoroughly after each. Add vanilla. Add flour, alternately with milk, mixing well after each addition. Chill 3 to 4 hours, or ..

Sift together flour, baking soda, cream of tartar, and salt; set aside. Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended. Add egg and beat well. Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ..

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or ..

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla ..

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine and sugar until fluffy in large bowl with an electric mixer at high speed. Beat in eggs, one at a time, then vanilla and lemon extract until well blended. 3. Stir in flour ..

Cream sugar, vegetable shortening, eggs, milk, and vanilla. Combine flour, baking powder, and salt; blend into egg mixture. Roll 1 1/8 inch thick on lightly floured surface; cut with cookie cutter. Place on ungreased cookie sheet; bake at 375° for 8 to 10 ..

Soften yeast in water. Cream butter in large mixer bowl at high speed of mixer. At low speed gradually blend in flour, yeast and vanilla extract. Shape dough into balls, using a rounded teaspoonful for each. Roll in sugar. Place on greased cookie sheets. For ..

Place frosting in small bowl. Add food color; stir to blend. Place frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping. Place cookies ..

Cream sugar and shortening in bowl until light and fluffy. Add eggs, milk and lemon extract; beat well. Sift remaining ingredients together; add to creamed mixture. Cover and chill. Roll out on floured surface to 1/4-inch thickness; cut with animal cookie ..

Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 3-inch cookie cutters. Place on ..

Thoroughly cream shortening and sugars. Add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well floured pastry cloth, roll the dough to 1/8 inch. Cut with a 4 inch round cutter (or use ..

In a large mixing bowl stir together the flour, baking soda, salt, cream of tartar, and nutmeg; set aside. In a large mixer bowl beat butter or margarine with electric mixer for 30 seconds. Add sugar and beat till fluffy. Add eggs and vanilla; beat ..

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer. It's important not to skimp on the time. Make sure it's 5 minutes. Store the frosting in an airtight container, so it doesn't harden as you are using it. You can divide the ..

Preheat oven to 375°F. Lightly grease baking sheets. Combine sugar, shortening, molasses and egg in large bowl and blend until smooth. Stir in remaining ingredients. Drop dough onto prepared sheets by teaspoons, spacing 2 inches apart. Bake until lightly ..

In saucepan, combine dates, the first 1/2 cup granulated sugar, the water, and the 1/4 teaspoon salt. Bring to boiling; reduce heat, cover, and simmer about 5 minutes; stir frequently. Add lemon juice; cool. In mixer bowl, cream vegetable shortening, the ..

Preheat oven to 375 °F. Sift 1 1/2 cups flour with baking powder and salt. Cream butter until soft. Beat in sugar, egg, vanilla, and cream. Stir in flour mixture. Add enough remaining flour to make dough stiff enough to roll out. Refrigerate until well ..

Cream sugar, shortening, and butter or margarine till fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, and salt; stir into creamed mixture. Cover and chill at least 3 hours. Working with half of the dough at a time, on ..

Melt the butter in a saucepan. Remove from the heat and stir in the brown sugar, salt, and oatmeal. Beat the egg slightly with the vanilla; blend in. Drop the mixture by level measuring teaspoonfuls onto a well-greased cookie sheet. Bake in a 350° oven for 5 ..

Cream together butter and sugar. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, salt, and mace, if desired. Blend into creamed mixture. Divide in half. Cover; chill 1 hour. On lightly floured surface, roll each half to 1/8-inch ..

Would you like to try simple Sugar Cookie at home? This recipe is just the way it is prepared in American homes. This is a kid friendly recipe . Sugar Cookie is a delicious flat cake. It is generally eaten during breakfast. It goes well with Coffee, but it ..

Place the 1 cup sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture forms fine particles. Stir in almonds and vanilla. Blend in flour, mixing with your hands if necessary, until well combined. Shape dough into a roll 1 1/2 ..

GETTING READY 1. Preheat oven to 375°F MAKING 2. In a large bowl, beat all the ingredients except flour and coloured sugar together till light and fluffy, add flour and mix into a dough which is later to be shaped into three disks, wrapped in plastic ..

In mixer bowl cream together sugar and butter. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, salt, and mace, if desired. Blend into creamed mixture. Cover; chill 1 hour. Divide dough in half. On lightly floured surface, roll each ..

1. In a medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of ..

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie ..

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel ..

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour, baking powder, and salt; keep aside. MAKING 3. In a large mixer bowl, cream together sugar, Crisco, eggs, milk, and vanilla. 4. Stir in flour mixture into the egg mixture to ..

These crispy Sugar Cookies are what you're going to fall for once you try them out ! Try these delightful delicacies at the earliest. Your suggestions for these Sugar Cookies are welcome.

1. Sift flour with baking powder and salt. 2. Mix shortening with sugar, eggs, and vanilla until very light and fluffy. Mix in flour alternately with milk. 3. Refrigerate dough until easy to handle (you may hasten this by placing dough in freezing ..

These sugar cookies are simple vanilla flavored cookies made with flour, eggs and sugar. I love to cut these sugar cookies in different shapes in the holiday season. Baked with a sugar topping, these sugar cookies are for those with a sweet

1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla ..

Cream butter and sugars. Add egg and vanilla extract. Mix thoroughly. Combine dry ingredients and add to creamed mixture gradually, beating well. Chill dough, then roll out to Mi-inch thickness on lightly floured surface, using one-third of the dough at a ..

Preheat oven to 375°. Grease cookie sheet. In a large bowl, cream butter, sugar, and eggs. In a medium bowl, sift together flour, baking powder, salt, and vanilla. Mix well, then divide in half and wrap in plastic wrap. (Although the mixture appears dry, you ..

GETTING READY 1. On a sheet of wax paper, sift together flour, baking powder, salt and nutmeg; keep aside. 2. In a large bowl of electric mixer, beat butter, sugar, egg and vanilla at high speed until smooth and fluffy. 3. Using a wooden spoon, stir in half ..

Whole Wheat Sugar Cookies is a delicious snack recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

In a large mixing bowl, cream margarine and sugar together until light. Beat in egg substitute, milk and vanilla. In another bowl, sift flour, baking powder, salt and nutmeg together. Beat dry ingredients into first mixture, mixing well. Cover and refrigerate ..

Mix shortening, sugar, eggs, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together; blend in. Chill at least 1 hr. Heat oven to 400° (mod.hot). Roll dough 1/2 thick on lightly floured board. Cut ..

Drop by rounded teaspoon on lightly greased baking sheet. Grease bottom of a glass. Dip glass in sugar and flatten each cookie. Sprinkle cookies with nutmeg. Bake 8 to 10 minutes until light golden. Cool on rack. Preheat oven to

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Sieve flour, baking powder and salt together. 3. Blend butter to make it creamy. 4. Put sugar in the butter and make it light and foamy. 5. Add eggs, grated orange rind or vanilla to the mixture. ..

Combine first 4 ingredients, beating until fluffy. Add rest of ingredients mixing well. Chill for about 3 hours as dough is very soft. Pinch off piece of dough the size of a walnut, roll into ball and dip in white sugar. Place on greased cookie sheet, sugar ..

Cream butter and add sugar gradually. Add eggs, milk and vanilla; cream well. Add flour and baking powder, sifted together. Mix creamed mixture and dry ingredients. Chill for 10 minutes. Drop by teaspoonsfuloncookie sheet and press thin with a glass that has ..

Cream butter. Add sugar gradually, creaming till light and fluffy. Add eggs, one at a time, beating after each addition. Stir in vanilla. Sift together dry ingredients; add gradually to creamed mixture. Chill thoroughly (3 to 4 hours). On well-floured ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. In a mixing bowl, sieve flour, baking powder, salt and sugar. 3. Put margarine into it and blend with pastry blender or with 2 knives until the mixture is thick as corn meal. 4. Put eggs and vanilla ..

Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Refrigerate 2 to 3 hr. Heat oven to 375° (quick mod.). Divide dough in half and roll 3/16" thick on ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Beat together the margarine and sugar. 3) Add the vanilla, milk and eggs. 4) Soft together the baking powder and flour. 5) Add the sifted flour to the other ingredients. 6) Put the ..

These Sugar Cookies are yummy ! Try out these crispy sweet treats for a snack or dessert and let me know if you like them. Your suggestions for these Sugar Cookies are welcome.

Cream together butter and sugar till fluffy. Beat in egg, vanilla, and lemon peel. Stir in sour cream. Sift together flour, baking powder, salt, soda, and nutmeg. Add flour mixture to creamed mixture, stirring till smooth. Chill dough. On lightly floured ..

GETTING READY 1) Preheat the oven to 375°F. 2) In a mixing bowl, beat the margarine, sugar, egg, milk and vanilla together, until fluffy. 3) Stir in the flour, salt, and baking powder, mixing constantly. 4) Chill the dough thoroughly. 5) On a lightly ..

Cream shortening; gradually add sugar, beating until light and fluffy. Add egg and milk; beat well. Combine flour, baking powder, cinnamon, nutmeg, and salt. Add to creamed mixture, beating well. Stir in vanilla. Chill dough 1 hour. Roll out dough onto ..

GETTING READY 1. Preheat the oven to 375 degrees MAKING 2. In a large bowl, cream the shortening and the sugar 3. Add the egg to the mixture after beating it well 4. Mix flour, salt and baking soda and then sift it to ensure that it is well incorporated. 5. ..

Sift flour once before measuring, then sift again with baking powder and salt. Cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add cream and vanilla extract. Add sifted flour mixture: mix ..

Beat the butter and 1 cup of sugar in a large bowl until light and creamy. In a separate bowl, combine the eggs, milk, vanilla and lemon rind. Sift together the flour, baking powder and salt. Gradually add the egg-milk mixture to the creamed butter, ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and keep aside. 3. Grease a baking tray with butter and keep aside. MAKING 4. In a medium sized bowl, combine ..

GETTING READY 1. Preheat an oven to 187.5C (375 C). 2. In a small bowl, combine caster sugar and cinnamon powder and mix well. Keep aside. MAKING 3. In a medium sized bowl, combine rest of the ingredients, mix well and form into dough. 4. Divide dough into ..

This recipe it’s simple & the dough is easy to work. It’s great to work with

Cream butter or margarine with sugar, add vanilla. Add eggs and beat well. Mix flour, salt, baking powder, and baking soda. Add to creamed mixture alternately with sour cream. You may add chocolate Chips or raisins, or sprinkle with colored sugar, or sugar ..

1) Cream shortening and sugar. Add egg. Sift dry ingredients and add alternately with sour cream. Chill dough 1 hour. 2} Roll out on floured board. Cut with glass or cookie cutter. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes, ..

Cream shortening and add the sugar which has been rolled for sifting and cream together well. Add eggs, lemon extract, milk, then part of the flour which has been sifted with salt and baking powder. Beat well and add remaining dry ingredients. Drop by ..

Mix and sift the dry ingredients. Cut in shortening very fine as for pastry. Beat eggs and add to the cream. Add sifted brown sugar to cream and combine with the dry ingredients. Add nuts and fruit. Drop by teaspoons onto a greased cookie sheet and bake in a ..

Crisp Sugar Cookies! I served these yummy cookies just last weekend for my childs birthday! Everyone loved it. Treat yourself to the Crisp Sugar Cookies

Cream butter with sugar and eggs; add vanilla. Mix soda with sour cream. Add flour and salt alternately with sour cream mixture to batter. Refrigerate overnight. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degress for 10

Sugar Cookies are wonderful sweet and crisp cookies. They are an American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite. The Sugar Cookies are delicious whether sprinkled with the coloured ..

Cream butter and sugar. Add remaining ingredients. Roll not too thin. Sprinkle with sugar. Use your favorite cookie cutter. Bake at 375° for 10

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Cream butter with sugar and stir in vanilla and egg. 3) Sift flour with soda, cream of tartar, and salt and blend into the creamed mixture. 4) Shape dough into small balls. 5) In ungreased cookie sheet, ..

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Cream butter with sugar and stir in vanilla and egg. 3) Sift flour with soda, cream of tartar, and salt and blend into the creamed mixture. 4) Shape dough into small balls. 5) In ungreased cookie sheet, ..

In large mixer bowl, soften butter (25 sec). Cream butter until fluffy. Add sugar and eggs, beating until well blended. Add remaining ingredients and mix well; chill. Form into 1-inch balls and place on wax paper. Flatten with a glass dipped in sugar. Cook ..

In a large mixing bowl, cream butter and sugar together with a whisk until light and fluffy. Add eggs, vanilla, and brandy and blend thoroughly. Combine flour, baking powder, and salt. Add flour mixture to creamed butter 1 cup at a time, alternating with ..

1. Cream butter in large mixer bowl until fluffy. Beat in sugar and eggs until well blended. Stir in remaining ingredients and chill. Shape into 1-inch balls; place on wax paper, 1 inch apart; flatten with glass dipped in water, then sugar. Place cookies

GETTING READY 1. On a sheet of wax paper, sift together flour, baking powder, salt and nutmeg; keep aside. 2. In a large bowl of electric mixer, beat butter, sugar, egg and vanilla at high speed until smooth and fluffy. 3. Using a wooden spoon, stir in half ..

GETTING READY 1. In a bowl cream together, shortening and sugar until light and fluffy. 2. Now, add molasses, egg, and beat very well. Add flour, baking soda, ground cinnamon, cloves, ginger, salt and mix well to make dough. 3. Allow the dough to chill in the ..

Sift flour, measure, then resift with baking powder and salt 3 times. Cream butter and sugar; add egg, and beat until smooth and fluffy. Stir in flavorings. Add dry ingredients in 2 or 3 portions al ternately with the milk beginning and ending with flour and ..

In large mixer bowl, soften butter (25 sec). Cream butter until fluffy. Add sugar and eggs, beating until well blended. Add remaining ingredients and mix well; chill. Form into 1-inch balls and place on wax paper. Flatten with a glass dipped in

Blend sugar well with shortening. Stir in beaten eggs and vanilla. Sift flour, cream of tartar, baking soda, and salt; add to shortening mixture gradually while mixing well. Chill until easy to handle. Then turn out onto lightly floured board. Roll to 1/8" ..

Beat together the butter and sugar until light and fluffy, about 5 minutes. Beat in the vanilla extract and egg. Sift the flour and baking powder into the bowl and mix in lightly and evenly. Gently stir in the raspberry jelly, then a few drops of food ..

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda, salt, ginger, cinnamon and cloves. Set aside. 3. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in molasses. Add sifted dry ingredients, ..

These cookies come together really quickly and are bursting with lemon

For recipe directions, please refer to the

Cream butter in large mixer bowl until fluffy. Beat in sugar and eggs until well blended. Stir in remaining ingredients and chill. Shape into 1 -inch balls; place on wax paper, 1 inch apart; flatten with glass dipped in water, then sugar. Place cookies on wax ..

Cream butter; gradually add 1 cup sugar, beating until light and fluffy. Add egg, beat well. Combine flour, baking powder, soda, cinnamon, and nutmeg, add to creamed mixture, mixing until blended. Tint with food coloring, if desired. Cover and chill ..

1. Sift flour, measure, then sift with salt and baking powder. 2. Cream shortening and sugar together. 3. Add unbeaten eggs, one at a time, and beat. 4. Add dry ingredients and the vanilla. Roll (chill first), and cut with a cookie cutter, or form into small ..

A simple recipe for simple Sugar Cookies. A basic flavor, enhanced with orange. This cookie is the perfect accompaniment to a cup of tea or coffee. Get creative and dress-up these cookies to appeal to the kids.

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla, beating well. Combine flour and salt; stir into creamed mixture. Chill at least 1 hour. Divide dough in half; store 1 portion in ..

Combine the eggs, sugar, vegetable oil, lemon zest and vanilla in a large bowl and mix well. Stir in a mixture of the flour and salt. Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet. Flatten with a fork and sprinkle with sugar. Bake at 400 ..

GETTING READY 1) Preheat oven to 350°F (180°C). 2) In a bowl, add butter to cream until very light. 3) Add sugar and egg yolks and continue beating to form stiff peaks. 4) Separately, combine and sift flour, baking powder and salt, all together. 5) Combine ..

The White Sugar Cookies is a personal favorite. I make this for almost all celebrations or tea parties at home. Try the White Sugar Cookies! I am sure you will love it!

Preheat oven to 375°F. For Cookies, combine cookie mix, egg, oil and water in large bowl. Stir until thoroughly blended. Roll dough to 1/4-inch thickness on lightly floured surface. Cut dough into desired shapes using floured cookie cutters. Place cookies 2 ..

Beat eggs well: stir in oil, vanilla extract and lemon peel. Blend in sugar until mixture thickens. Combine flour, baking powder and salt: stir into mixture. Drop by teaspoonsful about 2 inches apart onto ungreased cookie sheets. Flatten with the greased ..

Mix butter, confectioners' sugar, egg, .vanilla and almond extract. Stir in flour, soda and cream of tartar. Cover; chill 2 to 3 hours. Heat oven to 375°. Divide dough in half. Turn one half onto lightly floured cloth-covered board; roll until 3/16 inch ..

• Stir together flour, baking powder, baking soda, salt, and nutmeg. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add eggs, vanilla, and lemon extract and beat well. Add flour mixture and buttermilk alternately to ..

Orange Sugar Cookies has a grand taste. Orange Sugar Cookies gets its taste from flour mixed with eggs and vanilla extracts. Orange Sugar Cookies is loved by many around the

1. Into large bowl, measure 3/4 cup sugar, 1/4 teaspoon salt, and remaining ingredients. With mixer at low speed, beat ingredients until well mixed. Shape mixture into a ball; wrap and refrigerate 2 hours or until easy to handle. 2. Preheat oven to 350°F. ..

Preheat oven to 350°. Stir together flour, baking powder and salt; set aside. In large mixer bowl, beat sugar and shortening until fluffy; beat in eggs. Stir in dry ingredients, then juice; mix well. Chill 2 hours. Shape into 1 1/4-inch balls; roll in ..

Sugar Cookies! Were you looking for something to please your sweet tooth!! Then Sugar Cookies is definitely what you need. Try

Cream the butter, sugar and confectioners' sugar in a mixing bowl until light and fluffy. Beat in the next 3 ingredients. Add a mixture of the flour, baking soda and salt and mix well. Chill, covered, for 2 hours. Place tablespoon-size balls of dough on ..

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well. Combine flour, soda, salt, and spices; mix well. Add about one fourth of dry mixture at a time to creamed ..

1. Preheat oven to 350°F. In a large bowl, beat granulated sugar, shortening, egg, and vanilla with an electric mixer on medium speed until well blended. Beat in milk, then flour mixed with baking powder and salt until a stiff dough forms. Stir in raisins if ..

Measure flour, baking powder, salt and nutmeg onto waxed paper. Stir thoroughly to blend. Cream shortening and butter until light and fluffy. Add vanilla. Gradually add sugar, mixing until creamy. Beat in eggs, one at a time, beating well after each ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the vanilla and eggs; beat until creamy. Sift the flour, baking powder and salt into the butter mixture and stir to blend. Spread in a well greased 9x13 inch baking dish. Sprinkle with ..

Mix thoroughly shortening, sugar, eggs and flavoring. Blend in flour, baking powder and salt. Cover; chill at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased ..

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside. Cream butter, sugar, and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Slowly mix in dry ingredients until just blended (lowest speed if ..

Cream butter. Add brown sugar gradually and continue creaming until light and fluffy. Blend in egg yolk and combined dry ingredients. Roll 1/8 inch thick on floured surface. Cut in desired shapes with cookie cutters. Place on ungreased cookie sheets. Combine ..

1. Have the Sugar cookie batter ready. 2. Start oven, set at Moderate, 325° F. Rub a shallow pan with shortening or margarine. Spread the cookie batter evenly in the greased pan. 3. Beat the egg white stiff, add the brown sugar and vanilla and beat ..

Christmas Sugar Cookies With Icing, this is a recipe which makes Christmas very special. Although sugar cookies are made regularly in all homes, but when Christmas is around the corner, the simple sugar cookies are much more tastier. Sugar cookies are sweet, ..

GETTING READY 1. Grease a cookie sheet with butter. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour and baking powder using a fine mesh sieve. Keep aside. MAKING 4. In a mixing bowl of an electric beater combine butter and ..

GETTING READY 1. Grease a cookie sheet with butter. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour and baking powder using a fine mesh sieve. Keep aside. MAKING 4. In a mixing bowl of an electric beater combine butter and ..

Cream sugar, shortening, eggs and vanilla until fluffy. Sift together flour, soda, salt and baking powder. Add alternately to creamed mixture with the sour cream. Drop by teaspoonfuls on ungreased cookie sheet. Bake in 375° oven about 12

1. Sift flour and salt onto wax paper. 2. Beat butter or margarine, sugar and egg in large bowl, with electric mixer at high speed 3 minutes, or until fluffy; blend in vanilla. 3. Stir in flour mixture to make a stiff dough; wrap in wax paper; chill 3 hours, ..

Cream sugars, oleo and oil together; add remaining ingredients. Roll into small balls; place about 1-1/2-inches apart on lightly greased cookie sheet. Press with glass dipped in sugar. Sprinkle sugar on top. Bake at 350 degrees for 8 - 10 minutes. Freeze