Enjoy our collection of classic sugar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic sugar recipes.
1. Heat oven to 400°. Lightly grease 2 cookie sheets. In a mixing bowl, sift or whisk together flour, baking powder, and salt. Cream together the shortening and sugar.
2. Gradually add the eggs and vanilla until evenly combined. Add flour mixture to ..
Measure first 5 ingredients into large bowl.
Mix together then make a well in center.
Add buttermilk and cooking oil.
Stir just enough to moisten.
Scrape into greased 9 x 5 x 3 inch (23 x 12 x 7 cm) loaf pan.
Bake in 350° F (180°C) oven for about 1 ..
Cook sugar, cream, and butter to a soft ball.
Beat until creamy then beat in fruit and nuts.
If coconut is coarse, grind it.
When well mixed, roll as for meat loaf.
Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in ..
Combine first four ingredients; stir to dissolve yeast; let stand 5 minutes.
Stir in flour and shortening, then work flour in with hands.
Knead until smooth and elastic.
Cover; let rise in warm place until doubled.
Shape into 3 balls.
Let rest 15 ..
Mix semolina, flour, salt and sugar.
Rub in ghee and add enough water to make a pliable dough.
Knead well.
Roll into a sausage and divide into thirty small portions.
Roll out each portion into a puri and deep fry in a karai, in hot
In large bowl sift together flour, the 1 tablespoon sugar, and the salt.
Cut in shortening till mixture resembles coarse crumbs.
Add beaten eggs and grated lemon peel; mix well.
Turn dough out onto lightly floured surface.
Roll dough to 15x12-inch rectangle, ..
Cream butter and sugars.
Add eggs, one at a time, beating until light after each addition.
Add grated lemon rind and flour.
Drop by teaspoonfuls onto greased cookie sheets.
Spread thin with silver knife dipped into cold water.
Mix remaining ingredients and ..
Dissolve the sugar and yeast in a cup with the warm water, then set aside for 10 minutes or until the mixture is frothy.
Place the flour in a large mixing bowl, make a well in the centre, add ghee, salt and yeast mixture.
Mix well with your fingers, adding ..
Mix yeast in water, add sugar, salt and half flour.
Beat thoroughly then add egg and shortening.
Beat in rest of flour until smooth.
Drop by spoonfuls over topping.
Cover and let rise about 1 hour or until double in bulk.
Bake at 375° for 30 to 35 minutes ..
1. Warm a medium mixing bowl by swirling some hot water in it. Drain Place the yeast in the bowl, and pour on the warm water. Stir in the sugar, mix with a fork, and allow to stand until the yeast has dissolved and starts to foam, 5-10 minutes.
2. Use a ..
Peel and grate hard part of gourd.
Discard soft part.
Squeeze out excess water from gourd.
Mix gourd with sugar, lime and a pinch of salt and simmer gently, stirring continuously till soft, and light brown in colour.
Remove from fire, cool, add rosewater and ..
1. Grind sugar, cardamom, saffron in dry grinder. Keep aside.
2. Heat butter or oil in non-stick sauce pan on low. Add semolina. Stirring constantly roast semolina till it turns very light brown, (approx. 10 mins)
3. Add hot milk, almond. Stir well to mix.
4. ..
Put the yogurt in a jug and whisk with a wire whisk for about 2 minutes.
Pour in the water, sugar and saffron and continue to whisk for a further 3-5 minutes.
Serve chilled, with an extra pinch of saffron sprinkled over the
Put oatmeal in large bowl, stir in milk and boiling water.
Add shortening, sugar and salt.
Let stand until lukewarm.
Sprinkle yeast into 1/2 cup of warm water.
Stir until dissolved.
Stir into oatmeal mixture, add 1/2 the flour, mix until smooth.
Add remaining ..
Make a strong sugar syrup with three cups water.
Cook gram flour in half the ghee till well done and orange or almost red in colour.
Add sugar syrup and salt and mix well.
Keep mixing taking care it does not burn until mixture starts to froth at top.
In ..
1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5.
2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl.
3. Rub the butter into the flour mixture, then add enough buttermilk or milk to ..
Dissolve bouillon cubes in boiling water in saucepan.
Add soy sauce.
Mix next 4 ingredients together well.
Stir into bouillon mixture.
Heat and stir until it boils and
