Pour whiskey and sugar into Irish whiskey glass. Add coffee to 1/2 inch (1.25 cm) from top. Stir lightly. Pour on whipped cream, filling to the brim. Do not stir. - 27.8552

Mix 2/3 cup sugar, the flour and salt in saucepan. Gradually stir in milk; add chocolate. Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer. Remove from heat. Beat egg yolks slightly. Stir a small amount... - 46.7907

MAKING 1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt. 2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils. 3. Add vanilla to the hot mix... - 32.8166

- 16.4777

GETTING READY 1) Preheat oven to 375 degree. 2) Prepare the baking sheets by greasing with oil. MAKING 3) In a large bowl, add Basic Cookie Mix, milk, vanilla, and egg. 4) Thoroughly blend to a smooth batter. 5) Spoon the batter in drops, on the baking... - 39.9103

MAKING 1. In a small mixing bowl, blend together confectioners' sugar, vanilla and milk. SERVING 2. Using a spoon drizzle Sugar Glaze over warm rolls for a thin glaze. - 23.7251

1. Mix together food coloring and water. 2. Place sugar in a bowl. 3. Pressing and stirring with a teaspoon, work in, a drop at a time, enough dissolved food coloring for desired color. Put through fine sieve to obtain even color. - 23.0596

MAKING 1. In a saucepan, mix sugar, butter and cream well. Use a hand blender if needed. 2. Allow it to come to a boil. Lower heat and simmer 3 minutes. SERVING 3. Pour over hot loaf. Scatter some nuts. Make slices and serve. - 24.0176

1. In a small saucepan, melt 1 cup sugar with 1/4 cup hot water until brown. 2. Add remaining hot water and cook slowly to a syrup. Set aside to cool. 3. Grease and flour two 9-inch layer pans. 4. In a mixing bowl, beat remaining sugar and butter until light... - 48.086

MAKING 1) Blend together all the chopped ingredients. 2) Use orange liqueur to mositen the mixture. 3) Into 1-ich ballds, firmly shape the mixutre and roll the balls in sugar. 4) In an airtight container, layer the sugar coated balls between waxed paper. 5)... - 40.9397

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Sift the flour, baking powder and salt together and keep aside. 3) In a large bowl, cream the sugar and margarine together. 4) Stir in the vanilla, water and egg, beat well. 5) Stir in the flour mixture,... - 41.6802

1. Mix or beat together the butter, sugar, egg and your chosen flavoring. 2. Sift flour, baking powder and salt together, and stir into beaten mixture to make a soft dough. 3. Chill for 2 hours. 4. Roll out 1/4 inch thick. 5. Cut into rounds with fluted... - 36.7581

1. Mix sugar and cinnamon thoroughly. 2. Use to sugar doughnuts, cookies or toast. - 18.7882

1. Combine confectioners' sugar and vanilla extract. 2. Add just enough milk or cream to make a frosting that will hold its shape when forced through a pastry bag and tube. - 20.6982

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to... - 47.5625

MAKING 1) In a large bowl, sift the flour and baking powder together; stir in the egg, milk, sugar and salt to make a smooth dough. 2) On a cutting board, roll out the dough thinly and cut into 1/2 x 1/4-inch thin strips. 3) In a deep skillet, heat... - 43.2576

GETTING READY 1. Grease and flour two cookie sheets 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the 1 cup sugar while beating well. Then beat in the eggs, lemon rind and mix well... - 47.2277

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat the egg into it, along with vanilla and orange rind 2. In a dry bowl, sift flour, salt and baking powder together and blend this mixture into the creamed mixture alternately with milk,... - 38.3607

1. Lightly grease cookie sheets. 2. Stir together flour, baking powder, salt and nutmeg and set aside. 3. Cream butter or margarine and vanilla extract until shortening is softened. 4. Add sugar gradually, creaming until fluffy after each addition. 5. Add... - 42.2969

1. Sift measured flour with nutmeg onto a sheet of waxed paper. Set aside. 2. In a small bowl, combine sour cream and baking soda. Set aside. 3. In the large bowl of an electric mixer, at medium speed, cream butter; add sugar gradually, beating until mixture... - 44.3298

Boil together maple sugar, salt, and cream until a little of the mixture dropped into cold water forms a soft ball (approximately 238°F. on a candy thermometer). Add nuts and beat until cooled and creamy. Spread immediately since frosting gets hard very... - 23.7641

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and add the sugar, lard and butter together creaming them until they become fluffy and light. 3) Add the eggs one by one beating them thoroughly after... - 46.6131

MAKING 1) In a medium-sized heavy frying pan, heat the sugar over low heat, constantly stirring with a wooden spoon. Heat till the sugar has melted and has turned into a golden syrup. Take the pan off the heat. 2) Very gradually, stir in the water. Be... - 25.8474

MAKING 1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and sugar into it 3. Finely crush sponge finger biscuits into the mixture... - 36.1976

MAKING 1. In a heavy skillet caramelize 1/4 cup sugar until light golden brown. Do not let it burn. 2. In a bowl mix cornstarch, 1/2 c sugar and salt. 3. Stir in hot water and mix until smooth. 4. Cook over low heat until thick. 5. Add hot caramelized sugar.... - 39.4657

MAKING 1. In a basin place the pruns and add boiling water; allow to stanf ror five minutes; drain and add fresh boiling water 2. Repeat the above step once more, weigh the prunes into a saucepan and add equal castor sugar as well 3. Add just enough water to... - 30.0442

GETTING READY 1) Pre-heat oven to 180C/fan 160C/gas 4. MAKING 2) Boil the carrots in water for about 10 to 15 mins. The must be soft, and yet have a little crunchiness to them. Drain the water and pat them dry. 3)In a roasting tin, spread the carrots. Pour a... - 31.4509

In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in marshmallows and butter until melted. Add pecans and... - 39.8668

GETTING READY 1) Preheat oven to 400°F (200°C). MAKING 2) Mix the butter, sugar and grated rinds together until it becomes light and creamy. 3) Now, add in the egg and beat well continously. 4) Sift together the flour and salt and add it to the creamed... - 40.4219

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, combine together the sugar, flour, baking powder, pecans, dates and milk. 3) Into a greased 9-inch square baking pan, pour the mixutre. 4) Top with the Brown Sugar... - 44.4596

MAKING 1. In a microwave proof shallow casserole dish, combine together the butter, sugar, cinnamon, nutmeg, and cloves. 2. Microwave on High (100%) for 1 minute, until butter is well melted. 3. Add pecans and stir to coat well; microwave on High for 2... - 37.2803

GETTING READY 1) Wash potatoes in cold water. 2) Cook potatoes in boiling salted water until tender, drain, let it cool, and then peel off the skin. MAKING 3) Take a skillet, heat sugar in low flame stirring constantly until the sugar melts and turn golden... - 34.9042

Cream butter till light and fluffy. Beat in the sugar and egg. Add the vanilla and milk. Sift the flour together with the baking powder, salt, and nutmeg. Stir into the beaten mixture. Chill dough thoroughly. Roll out 3/8" on a lightly floured board. Cut out... - 46.1928

Roll out half the dough, line a 9" (23 cm) pie pan with the dough. Pare and core the apples. Mix the sugar, flour and spices together. Sprinkle 1/2 on the pastry. Fill with apples then sprinkle with the remaining sugar. Dot with butter. Roll out the remaining... - 43.6264

In a small bowl, combine orange juice and peel; set aside. In a mixing bowl, cream butter and sugar. Beat in water and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and -walnuts. Roll into 1-in balls. Place 1 in... - 47.3103

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, combine sugar, syrup, water and salt together. 3. Cook this mixture over medium flame, stirring continually until sugar dissolves. 4. Boil the mixture until it reaches the soft ball stage. 5. Then,... - 44.5171

GETTING READY 1. Preheat oven to 325°. 2. Brush mustard over the pork. 3. Sprinkle brown sugar over it to coat. MAKING 4. In a Dutch oven brown pork. 5. Put the roast in a platter. 6. To the Dutch oven add onion and cook covered for 5 minutes, stirring... - 44.843

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the spices, flour, baking powder and 1/3 cup sugar. 3) Mix the pumpkin, milk, butter and egg together and stir the mixture into the flour mixture till the flour is... - 46.5405

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking sheet and set aside for later use. MAKING 3. In a bowl, cream butter and sugar thoroughly. 4. Further, add egg, vanilla and lemon rind. 5. Beat until mixture is light and fluffy. 6. Sift all the... - 44.2482

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, cream butter along with 1 1/2 cups sugar, until smooth and fluffy. 3) To this gradually add eggs, beating well after each addition. 4) Now, alternately add the sifted dry ingredients with sour... - 46.0158

In a mixing bowl, combine flour and sugar. Beat in butter and egg yolks. Press into an ungreased 15-in x 10-in x 1-in baking pan. For filling, in a bowl, beat eggs. Stir in the walnuts, sugar and vanilla. Pour over crust. Bake at 300° for 55-60 minutes or... - 44.3843

In a large mixing bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in fluted tube pan. Bake at 350° for 35-45... - 39.8308

MAKING 1 Butter an 8-cup tube mold; dust lightly with flour, gently tapping out any excess. 2 Onto wax paper, sift flour, baking powder and salt . 3 In a large bowl of electric mixer,combine butter or margarine, granulated sugar and eggs. 4 Beat at high... - 47.5451

Combine the mashed potatoes, 1 cup sugar, eggs, and melted butter. Sift together the 2 1/2 cups flour, baking powder, salt, and nutmeg. Add these dry ingredients alternately with the milk to the potato mixture. Refrigerate at least 1/2 hour. Remove 1/2 the... - 48.8122

MAKING 1) In a large skillet, stir in butter until melted and fry the peas until just cooked by turning frequently for about, 3 to 4 minutes. 2) Sprinkle with sugar and toss well to combine. SERVING 3) Season with salt and pepper and serve. - 29.1978

MAKING 1. On a baking tray, place unbroken walnuts and place inside an oven at 350°F to become crisp and hot - say fifteen minutes 2. In a saucepan, measure the sugar and madd strained orange juice, made up to quarter pint with water, and dissolve the sugar... - 35.229

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, mix sugar, milk and butter. 3. Bring the mixture to a boil, stirring constantly. 4. Boil for approximately 4 minutes. 5. Then, add chocolate bits and marshmallow creme. 6. Beat the mixture until... - 39.9088

1. To make baskets, cut each pastry sheet crosswise into 8 cm/3 1/2 in wide strips (a). Grease outsides of 4 small, round-based ramekins and place upside down on a greased baking tray. Brush pastry strips with butter and lay over ramekins, overlapping each... - 38.5755

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Make a light and fluffy mix of the butter and sugar. 3) Combine the flour, salt, baking powder and cinnamon together and pour it into the above mix. 4) Beat it the egg and the milk into the... - 42.4291

MAKING 1) In a large saucepan, pour in water and add salt. 2) Place over high heat and bring the water to a boil. 3) Add sugar snap peas to cook until crisp-tender, about 30 seconds. 4) Drain the sugar snap peas and rinse under cold running water. Drain well... - 50.244

GETTING READY 1. In a large 3-quart saucepan, place the apricots and 2 cups of water and bring this mixture to the boil covered. Remove from heat when it reaches boiling point and let it stand for 10 minutes. Drain and set aside till required MAKING 2. In a... - 36.9412

Place all of the ingredients in a large, heavy-bottomed saucepan. Bring to a boil over high heat and cook for 10 minutes, stirring from time to time. Reduce the heat to moderate and cook 5 minutes. Remove from the heat and cool to room temperature. Transfer... - 32.0479

1. Melt butter or shortening and chocolate in a bowl over simmering water. Remove from heat. 2. Mix in sugar thoroughly. 3. Beat in egg and vanilla. 4. In a small bowl, dissolve soda in milk. 5. Mix and sift together the flour, salt and baking powder onto... - 47.4234

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Lightly apply butter on 7 inch sandwich tin, or a baking tray and a 7 inch plain flan ring. MAKING 2. In a bowl, sieve in flour and salt. Put in semolina and sugar. 3. With your fingers, rub in... - 37.5131

GETTING READY 1) Preheat the oven to 400 °F. MAKING 2) In a mixing bowl, stir the flour and sugar together. 3) Stir in half and half until thoroughly blended. 4) Then stir in the cream, mix well. 5) Turn the filling mixture into the unbaked pie shell. 6)... - 40.939

MAKING 1) In a warm mixing basin sieve flour and salt. 2) Cut in butter and rub with the mixture. 3) Stir in fresh yeast with warm milk. 4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm water and sprinkle yeast over it. 5) Let stand in warm... - 45.3207

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a warm mixing basin sieve flour, salt, spices and sugar. 3) Stir in fresh yeast with warm mixed milk and water. 4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm... - 45.0486

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low... - 46.7108

MAKING 1) Till it is very tender, steam the pumpkin. This usually takes about 15 minutes. 2) Keep aside and let the pumpkin cool till it is easy to handle. 3) Combine together the potatoes, apples, onions, water or stock, ginger, garlic and bay leaf in a... - 44.2118

GETTING READY 1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm 2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then... - 47.6122

GETTING READY 1. In a large mixer bowl, mix 2 3/4 cups flour with yeast and nutmeg. 2. In a saucepan, put together milk, sugar, Crisco, and salt; stir and heat just to warm and melt Crisco. 3. Add the milk mixture to the dry ingredient mixture. 4. Add vanilla... - 48.5107

Cream the butter till fluffy. Beat in the sugar and egg. Add the vanilla. Sift together the flour and salt. Combine with the rolled oats and stir into the creamed mixture. Stir the soda into the water. Mix into the dough. Wrap in waxed paper and chill... - 48.654

Combine water, sugar and cinnamon in saucepan. Heat until sugar dissolves. Stir in coffee and simmer 2 minutes. Remove from heat and let stand 10 minutes. Strain and serve. - 30.7625

MAKING 1. Squeeze the lemon juice and grate the lemon peel. Add butter and whisk till creamy. 2. Stir in sugar and continue to whisk till mixture turns white. 3. Add lemon juice, beaten egg, sifted flour and grated lemon peel and mix thoroughly. 4. Take a... - 41.5342

Add salt, vinegar and vanilla to egg whites. Beat until egg whites form stiff peaks. Add sugar, 1 tablespoon at a time, until stiff and glossy. Drop from table- spoon onto ungreased cookie sheet. Bake at 350 degrees for 50 minutes. - 30.5219

MAKING 1. In a basin, add the butter, sugar, grated lemon rind and trained lemon juice and place over a sucepan filled half with water 2. Stir once in a while till the butter melts and the sugar dissolves; add lightly mixed egg yolks 3. Keep stirring over the... - 26.4822

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) Scald milk and then let it cool for 20 minutes. 3) In a saucepan, melt sugar and stir constantly until brown but ensure not to scorch. 4) In a mold, pour the mixture. 5) Whip egg and egg yolks with the... - 38.2262

MAKING 1 In a bowl, beat the egg and sugar along with a little milk until all traces of ropiness disappear. 2 In a pan, heat the remainder of the milk. 3 Gradually pour over the egg. 4 Into a tumbler, strain the mixture. 5 Flavour as... - 32.2008

MAKING 1. Into a stemmed glass, place sugar at the bottom; add bitters and lemon twist. 2. Add champagne to fill glass. SERVING 3. Stir lightly and serve. - 30.0776

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a large bowl, combine sugar and flour. 3) In a mixer, beat egg yolks well. 4) To this, add some of the sugar and flour mixture until it turns smooth. 5) To the egg mix, stir in lemon juice. 6)... - 48.6277

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Place a large baking sheet in the oven to heat up. MAKING 3) In a pan, place the plums, sugar and cloves together. 4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place... - 48.9352

GETTING READY 1. In a large porcelain or a heatproof glass soufflé dish, our out the caster sugar and 10ml or 2tsp of the water 2. Microwave the mixture on HIGH for about 2 minutes. This will turn the mixture into thick straw colored syrup 3. Add the rest... - 40.5575

Pour milk into a 4-cup glass measure. Blend in cornstarch, sugar, mustard, salt, paprika and pepper, mixing well. Microwave 3 minutes; beat smooth. Microwave 1 to 1 1/2 minutes until thick, stirring after 30 seconds; beat smooth. Stir a little of the warm... - 40.2874

GETTING READY 1) Preheat the oven to 150°C / 300°F / Gas Mark 2. MAKING 2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes. 3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972

GETTING READY 1. In a 600 ml (1 pint) heatproof glass measuring jug, add the water and both types of sugar 2. Microwave on MEDIUM for 2 minutes uncovered to melt the sugar 3. Mix the sugar syrup completely till it is completely smooth 4. Microwave the mixture... - 37.1953

Mix cream, chocolate, and sugar in the top of a double boiler, set over simmering water, and heat, beating with a wire whisk, until sugar dissolves and chocolate is blended in. Stir a little hot mixture into egg yolks, then return to pan and cook and stir 2-3... - 32.4045

MAKING 1) Soak gelatic in cold water and then combine egg yolks, sugar, salt, lemon juice, and lemon rind. 2) In a double boiler pour the mixture and cook until the mixture thickens. 3) Cool in refrigerator until it thickens but not set. 4) Beat in egg whites... - 43.77

In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is... - 35.1978

MAKING 1. Fill a cocktail shaker with crushed ice. 2. Pour the lime juice, sugar and rum over the ice, in the same order; shake thoroughly until a frost forms. 4. Pour and strain into a chilled martini glass. SERVING Garnish with drinking straws and lemon... - 33.4437

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir... - 39.3122

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only... - 47.6947

In saucepan, combine milk, sugar, chocolate and cinnamon. Heat until chocolate is melted. Cook and stir until mixture almost boils (do not boil). In bowl, beat eggs with vanilla. Add 1 cup hot milk, then return to saucepan. Cook for 2 minutes. Beat until... - 40.3565

MAKING 1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar. 2) Pack the mixture tightly into the base of the serving dish. 3) Refrigerate for at least 1 hour till the cheesecake crust is set. SERVING 4) Serve with plain or flavored... - 29.6674

GETTING READY 1) Preheat the oven to 425°F. 2) Line an 8-inch metal or loose-bottomed pie pan with the 2/3 rolled out pastry. With the remaining pastry roll out an 8-inch round, cut out neatly to make a slatted top and place both in the refrigerator until... - 44.432

GETTING STARTED 1. Preheat the oven to 425°F (215°C). MAKING 2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it. 3. Flute it through edges. 4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry. 5. Take a... - 48.2835

GETTING READY 1. Preheat oven to 350°F. 2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside. 3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and... - 48.1847

In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean... - 33.0809

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.5662

1. In a small bowl, combine mayonnaise, sour cream, relish, ketchup, mustard, sugar, lemon juice and vinegar. Beat with a wire whisk until well blended. 2. Remove core from lettuce; cut lettuce into 6 wedges. Place each wedge on a salad plate. 3. Cut each - 28.632

Peel and discard soft part of gourd. Slice into one-and-a-half-inch slices. Remove pith from orange peel and slice thinly as for marmalade. Blanch and dry. Soak chemical lime in enough water to cover gourd. Allow lime to settle and strain. Soak gourd in... - 42.1196

Caramelize the sugar in a sauce pan or skillet, do not burn. Add the butter and fruit zest, stir until melted. Turn the pan away from you and flambe with half the liqueur. Add the orange and lemon juice, simmer to half the volume. Fold the crepes to form... - 39.8935

GETTING READY 1) In a small basin, combine 2-3 tablespoons of the milk, add the cornflour and blend thoroughly. MAKING 2) Heat the remaining milk in a pan to just under boiling point. 3) Remove the pan from the heat and stir into the cornflour mixture. 4)... - 37.4591

Stir the juice and sugar together in a large pitcher. Add the water and ice cubes. Stir thoroughly and chill. Fruit ices or sherbets, on the other hand, can be made in the freezing compartment of a refrigerator. The texture is quite good if you remember to... - 35.7856

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176

1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray. 2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) In a bowl cream butter with vanilla extract and sugars till fluffy. 4) Using mixer at medium speed whisk in eggs and whites one at a time. 5) Add... - 48.1039

1. Heat the milk until it begins to steam. 2. Mix the egg and egg yolk with the caster sugar and beat until creamy, then add the flour and beat until smooth. 3. Pour on the hot milk and mix well. Return to the pan and bring to the boil over a gentle heat,... - 32.9552

1. Prepare optional TURNIP CHRYSANTHEMUM at least 2 or 3 hours in advance. 2. Score chicken in several places so it will lay flat. Pierce both sides of chicken with a fork for better flavor absorption. Mix MARINADE ingredients, add chicken, and set aside for... - 37.311

MAKING READY 1) Rinse the squid well and clean it by discarding the inner bones, eyes and guts. 2) Shape into rings or small rectangles scored a little more on one side by cutting using a knife for an appealing curl when cooked. 3) Remove the peel and cut... - 43.3604

GETTING READY 1. Pre-heat oven at 300° C. MAKING 1. In a crock or large bowl, mix meat with salt. 2. Add onion, bay leaves and peppers. 3. In a pan, mix vinegar and water. Heat it. 4. Add sugar. Mix it well and continue heating till it dissolves. 5.... - 44.9322