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Classic Steam Vegetable Rice Recipes
Enjoy our collection of classic steam vegetable rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic steam vegetable rice recipes.
SL: 2044
Italian Rice With Spring Vegetables
MAKING
1) Steam zucchini, broccoli, cauliflower, mushrooms and asparagus in a steamer until they turn tender yet retain their crispiness. Set aside after steaming for 5 minutes.
2) In a saucepan, heat oil and saute onions and prosciutto over medium flame till... - 43.32
Rice Stuffed Vegetables
For vegetarians, it doesn't get any better than this rice stuffed vegetables recipe. Watch the video to see how creative this dish is and it calls for a lot of effort and time to prepare it. But the end result is worth it. The luscious vegetables and the... - 93.4213
Steamed Pork With Szechwan Preserved Vegetables
Mix the pork with the water chestnuts, salt, ginger, wine and water.
Put the vegetable slices on top of the meat mixture.
Put the bowl in a bamboo steamer set in a wok or pan over boiling water, cover the steamer and cook for 30 minutes.
Alternatively, place... - 31.6285
Steamed Pork With Spicy Vegetables
GETTING READY
1. Wash the vegetables well under cold running water. If you are using the cold sweet and sour Chinese leaves then rinse then thoroughly too. Chop them finely and then drain then in colander.
2. Add the pork to the leaves and then mix... - 39.0175
Healthy Rice With Peas And Steamed Vegetable
One of the great way to use up any left-over vegetable in your refrigerator is to try making this quick and no-fuss dish. This one-pot dish is so appeasing and makes for a wonderful, quick and easy weeknight meal. Follow the recipe and stir up this delectable... - 52.7843
Classic Vegetable Fried Rice
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. This video prepares an authentic Asian variety of fried rice combining the goodness of brown rice and the fresh taste of vegetables. A healthy treat to make the right taste bud... - 112.351
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Vegetable Pulao
1. Shell peas. Peel and cut carrots into long thin slices. String and cut beans also into long slices. Break cauliflower into flowerettes. Slice onions.
2. Wash and drain rice.
3. Heat fat. Fry onions till crisp and remove.
4. Fry vegetables slightly and... - 46.279
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276
Vegetable Risotto
Simmer 3 1/2 cups of the broth in a small saucepan over low heat.
Keep warm.
Heat the remaining 1/4 cup broth in a large saucepan over medium heat.
Add leeks.
Cook and stir for 3 minutes over medium heat.
Add more liquid if necessary during this process.
Add... - 49.8424
Classic Thai Kai Toon
This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -
Raw Mango Rice
first grate the raw mango and add lil salt and keep aside
pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other
the in a deep fry pan fry ground nut until its golden brown and keep it aside
in the same pan... - 41.6681
Classic Lamb Pilaf
If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839
Palak Pulao (spinach Rice Pilaf)
Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit www.deliciousindian.com. - 42.387
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
Steamed Vegetables Mixed
Blend vegetables with a bit of melted butter, and steam until tender.
Should take no more than 14 minutes. - 19.4478
Parmesan Steamed Vegetables
Place carrots in steamer basket.
Sprinkle with salt, if desired.
Place basket over boiling water.
Cover and steam for 8 minutes.
Add cauliflower to carrots in basket; cover and steam 10 minutes more.
Halve any large pepper rings.
Add pepper rings to... - 37.6192
Steamed Vegetable Medley
Place cauliflower, carrots, and onion in steamer basket, Place basket over boiling water.
Cover and steam for 15 minutes.
Halve any large mushrooms.
Add mushrooms; cover and steam for 5 minutes more or till all vegetables are tender.
Meanwhile, in saucepan... - 34.0954
Steamed Vegetables
Steam in an electric steamer or in steamer basket placed in a pan of boiling water; do not let water touch vegetables.
Sprinkle Garden Blend or Cook Blend over vegetables.
Cover; steam 5 to 7 minutes for frozen vegetables and 20 to 25 minutes for fresh... - 19.7543
Steamed Vegetables
MAKING
1.Boil water in a saucepan under a steam basket.
2.Put the vegetables in the basket.
3.Let not the water touch the vegetables.
4.Put the lid on and steam for 10 minutes until the vegetables are soft.
5.Blend well.
SERVING
6.Serve warm or refrigerate... - 31.5899
Steamed Vegetables With Kranzsky
Steamed Vegetables With Kranzsky is a delicious and addictive sausage and vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious teamed Vegetables With Kranzsky . - 33.5171
Steamed Vegetable Medley
Place sliced carrots, green pepper strips, and sliced squash in steaming rack.
Place rack over boiling water, cover and steam 3 to 5 minutes or until vegetables are crisp-tender.
Transfer vegetables to serving dish.
Add butter, lemon juice, salt, and pepper,... - 31.495
Steamed Fresh Vegetables
Steam carrots and parsnips for 3 to 5 minutes or until tender-crisp.
Add broccoli and mushrooms; steam for 3 minutes or until broccoli is bright green.
Transfer to warm serving dish and add margarine.
Sprinkle lightly with salt and pepper to taste; toss to... - 34.0776
Steamed Vegetable Medley
Put a small amount of water in your steamer pot and bring to a boil.
Put the yams on a steamer tray, sprinkle with a bit of the thyme and pepper, put the tray in the steamer pot, cover, glance at your watch and start steaming.
After 16 minutes, put the... - 35.1932
Steamed Vegetables With Vermouth
MAKING
1) In a large bowl, combine all the vegetables.
2) Place a quarter of the vegetables in the center of each of the 4 large squares of baking parchment, make on open parcel by folding the sides upwards.
3) Combine the vermouth, lime juice, lime zest and... - 42.8169
Steamed Rice
GETTING READY
1) In a large pan, pour in water till 2/3 part.
2) Add lemon juice and a small handful of salt to the water.
MAKING
3) Place the large pan over heat and bring the liquid to the boil.
4) Pour in rice, when the water starts to bubble.
5) With a... - 37.761
Steamed Opakapaka With Vegetables
MAKING
1. Place fillets on a steamer rack and sprinkle with salt, minced ginger and minced garlic
2. Place over simmering water and cover
3. Steam for 15-20 minutes until cooked
SERVING
4. To serve, arrange one cup of chinese cabbage on a platter and place... - 42.4944
Vaghareli Khichdi-vegetable Rice
This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 15.8384
Confetti Rice With Seasonal Vegetables
What better way to make the most of seasonal vegetables then stir them with rice to make a hearty, filling, one-pot dish? Chef Keith Snow presents a lip-smackingly delicious rice recipe that incorporates a slew of veggies, some butter, seasoning and rice that... - 101.277
Steamed Rice
Place rice in strainer and rinse under cold running water to remove excess starch.
Combine rice, water, salt and oil in 3-quart saucepan.
Cook over medium-high heat until water boils.
Reduce heat to low, cover and simmer until rice is tender, 15 to 20... - 27.5479
Steamed Rice
Steamed rice goes well with a number of dishes. Get fluffy and excellent Steamed rice by following this simple recipe! - 34.9657
Steamed Beef With Spicy Rice Powder
Try this Steamed Beef With Spicy Rice Powder recipe the next time you host a party!. I promise you, your guests will love the dish. Don€™t miss this brilliant Steamed Beef With Spicy Rice Powder which is sure to get you quiet a few compliments! - 44.9258
Classic Spanish Rice
Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned.
Stir in remaining ingredients except olives.
Bring to a full boil.
Cover; remove from heat.
Let stand 5 minutes.
Fluff... - 37.9929
Vegetable Paella With Aborio Rice
MAKING
1. In 1/2 cup of water steam the carrots and beans separately till they turn crisp and tender.
2. Place the carrots in a colander and rinse. Drain. Keep aide.
3. In a skillet add warm olive oil. Add peppers, onion and garlic. Saute 3 minutes.
4. Add... - 42.5022
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
Rice With Vegetable
Here's a simple and easy recipe of Rice with Vegetable that can be conveniently prepared in a rice cooker. Watch this video to learn how. - 14.1765
Mediterranean Stuffed Vegetables
For all you vegetable lovers, here is a dish you cannot resist! Mediterranean stuffed vegetables is a vegetable preparation with a stuffing which is cooked in a sauce. Though this dish uses meat, even vegetarians can relish this dish without using the meat in... - 112.133
Simple Rice Pilaf
Why eat the same boring plain rice everyday when you can jazz up your rice and make this Simple Rice Pilaf. This is a simple recipe. Just a little extra work and a whole different rice dish that tastes much better. Have a look at this video clip and try it... - 145.661
Read Bean Haitian Rice
If you prefer having rice cooked with another ingredient, you are going to love Red Bean Haitan Rice! Try this side dish from Haiti which can be combined with egg, meat or poultry. You are definitely going to love it. - 113.047
Steamed Pearl Balls
Rinse and then soak the glutinous rice for at least 3 hours.
Drain the rice and spread it out on a cloth towel to dry (about 30 minutes).
Soak the mushrooms in hot water for about 20 minutes.
Cut off and discard stems.
Chop the mushrooms fine.
In a mixing... - 41.5674
Onion And Mushroom Pilaf
1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil,... - 33.1975
Steamed Sea Bass, Chinese Style
You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy.
Just use the back of a knife and scrape up and down the fish.
All the scales come off this way.
Then slice through the belly and remove... - 36.6644
Steamed Shrimp With Garlic And Scallion
GETTING READY
1. Remove the shrimp from their shells, leaving tail and the first joint of shell intact.
2. Rinse the shrimp under water.
3. Pat the shrimp dry with paper towels. Keep aside.
4. Separate the white and green parts of scallions.
5. Mince the... - 48.2655
Steamed Chinese Pork Buns
If you want to go that extra mile to try out your favorite Asian dishes, watch this video of Steamed Chinese Pork Buns. This video shows you an amazingly delicious recipe being made from scratch. Try it out, you will love it! - 147.677
Steamed Wild Striped Bass With Ginger And Scallion
Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle... - 44.6735
Steamed Long Grain Rice
MAKING
1. In a heavy bottomed pot add rice and water and bring it to a boil.
2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes.
SERVING
3. Serve hot with your favourite gravy or... - 24.577
Steamed Rice
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. The safest way to cook it is in a pressure cooker or rice cooker. But what do you do when you do not have either?... - 72.062
Steamed Rice Noodle Rolls
1. Combine the marinade ingredients in a small bowl. Add the beef, mix well, and set aside for 30 minutes. Combine the dipping sauce ingredients in a small bowl; set aside.
2. To make the noodle batter, sift the flour, cornstarch, and salt together into a... - 28.0773
Gai See Fun Guen Steamed Chicken & Mushroom Rice
Wash and soak mushrooms in hot water for 30 minutes.
Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly.
Lower heat, cover and cook for 15 minutes.
Drain mushrooms, cut off and discard... - 43.8122
Gai-see Fun Guen (steamed Chicken & Mushroom Rice)
Wash and soak mushrooms in hot water for 30 minutes.
Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly.
Lower heat, cover and cook for 15 minutes.
Drain mushrooms, cut off and discard... - 39.0907
Steamed Rice With Chicken And Salted Fish
GETTING READY
1) Pre-soak dried mushrooms before slicing.
2) Thinly shred the Chinese sausages.
3) Rinse well and chop all other ingredients to a desired size.
4) Chop coriander and Chinese celery fine for using as garnish.
MAKING
5) Cook rice to moist... - 46.1895
Mixed Vegetable Paella
Steam yam in a little salted water until tender.
Slice and soak brinjal in salted water for 1/2 an hour.
Drain and apply chilli powder and garam masala to brinial slices and fry lightly on both sides.
Shell peas, chop beans and carrots.
Heat 3 tbs oil in a... - 48.5551
Stir Fried Yellow Rice With Beef And Vegetables
How about a one pot meal for the day! A simple dish showcasing the veggies and the meat together, making it a meal by itself! See how Vicki put this dish together in this video! - 72.0657
Sabziyon Ki Biryani
MAKING
1)In a pan, heat the ghee and sauté onion until deep golden. Remove half the onion for later garnishing.
2)Then, add tomato and mix well. Add spices and cook until the ghee separates.
3)Fold in vegetables and salt stir and over the pan tightly, and... - 48.8957
Vegetable Paella
Heat water, broth, or wine in a large, heavy pot over medium heat.
Add chile pepper, onion, and bell peppers.
Cook and stir for 10 minutes or until vegetables are tender and lightly browned.
Add more liquid during this process if necessary.
Add garlic,... - 47.8201
Vegetable Biryani
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101
Steamed Pearl Balls
Place 1/2 cup rice in a small bowl; cover with water to 1 inch above rice, and let stand 1 hour.
Drain rice well; place rice in a shallow dish, and set aside.
Combine chicken and next 7 ingredients in a medium bowl; stir well.
Drop mixture by rounded... - 37.0951
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Classic Teriyaki Sauce
Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.143
Vegetable Pulao
Would you like to treat your family to a delicious and easy to make Indian Vegetable Pulao? Watch this video and learn how you can prepare this Indian delicacy at home. - 86.7036
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Classic Drunk Chicken
Drunk Chicken is an addictive chicken dish that I prepare quiet often at home. I pack it prepare it for most of our festive Occasions. It is well loved by both family and friends! You will love this Drunk Chicken recipe. - 37.0841
Classic Lamb Stuffed Cabbage Leaves
MAKING
1. With a sharp knife cut, core out cabbage, pull off and discard any coarse outer leaves and then carefully remove 18 whole leaves, one at a time.
2. Save any remaining cabbage for another meal.
3. In a large frying pan in a small amount of boiling... - 45.1773
Classic Paella
A true Spanish cuisine addict will love this Paella recipe of mine. This paella recipe is fast, easy and tasty but you can very well pass on your tips in case you have any. Start now! - 38.5965
Classic Lamb Casserole
Mix together and heat ingredients.
Pour into 2-quart casserole and bake for 1/2 hours at 350°.
Stir several times while casserole is baking. - 29.948
Vegetable Rice With Lentils
Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes.
Add the onion and fry for 2-3 minutes over a medium heat.
Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots... - 43.4065
Vegetable Fried Rice
MAKING
1.Take a 10 inch nonstick skillet or wok and heat oil in it.
2. Add in onions, garlic, gingerroots, onions, and stir cook over high heat until the onions become translucent. This takes about 1 minute.
3.Now add in carrot, cabbage, bell pepper and... - 46.7286
Southern Snap Beans With Cajun Rice Part 1 -preparation
As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473
Classic Leftover Chicken
Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would... - 35.4406
Cantonese Steamed Gingered Snapper
1.
Peel ginger; cut into thin strips Lengthways, then cut into matchstick-size pieces.
2.
Score fish three times both sides; pLace on Large sheet of foil, sprinkle with half the ginger and drizzLe with haLf of the vegetable stock, fold foil loosely to enclose... - 35.3744
Steamed Beef Bales With Water Chestnuts
1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 29.5881
Steamed Bitter Greens
Steamed Bitter Greens is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Steamed Bitter Greens dish; I bet you will have a huge fan following for this. - 31.6729
Italian Rice Pilaf
A rice is something that goes well with meat gravies or curries. This Italian version of the rice is tender and aromatic and easy to make. Chef David does a good job of making this simple dish! See the video for more! - 107.806
Fruit And Rice
1. Heat the broth to boiling in a large saucepan. Add the rice, onion, carrots, apricots, salt, and saffron.
2. Bring to a boil, cover, and simmer gently for 45 minutes, or until the rice is tender. - 26.4373
Prop Man's Special Vegetable Rice Casserole
MAKING
1) Prepare rice.
2) Heat butter and sauté celery, green onions and green peppers in it until just wilted.
3) Mix together rice and vegetables.
4) Stir in chunks of cheese and sliced tomatoes.
5) Cook the mixture over low heat till cheese melts and... - 39.0441
Spanish Vegetable Rice
GETTING READY
1) Cut all the veggies, as desired.
2) In a small saucepan, boil the stock.
MAKING
3) In a heavy-bottomed large pan, heat oil and saute onion and garlic until soften.
4) In the pan, add peppers and tomatoes and saute for 2 minutes.
5) Add rice... - 47.2407
Brown Rice And Vegetable Salad
MAKING
1) Add together cooked brown rice, chopped tomato, carrot strips, peas, green onions, parsley, and dill in a large bowl.
2) Pour Summer Vinaigrette over the rice mixture.
3) Toss lightly to coat it well.
4) Cover and chill for 4 to 24... - 42.8583
Rice-and-vegetable Salad
Combine vinegar, oil, water, salt, and pepper in a small bowl, set aside.
Cook rice according to package directions, omitting salt and fat.
Pour vinegar mixture over hot rice, toss gently to coat.
Let cool.
Add zucchini, radishes, yogurt, green onions, and... - 33.2696
Beef & Rice Stuffed Vegetables
Saute onions in 3 tablespoons of the butter.
Add beef and brown well.
Season with salt and pepper and parsley and mint.
Combine 1 tablespoon of the tomato paste with 1 1/4 cups of the water.
Add rice and mix.
Bring to a boil and cook until liquid is absorbed... - 42.3494
Rice And Vegetable Stuffed Squash
1. Cut squash in half crosswise; scrape out and discard seeds. Trim off stems and a small portion of pointed ends to allow squash to stand when turned over. Place squash halves cut sides down on microwavabie plate; microwave at HIGH 12 to 15 minutes, or until... - 30.2307
Rice & Meat Stuffed Vegetables
First prepare the vegetables.
Stand the tomatoes on their stalk end and cut the top from the other end.
Scoop out the pulp and seeds (reserving the pulp) and leave them to drain upside down.
Cut lids from the onions.
Scoop out the pulp with an apple corer or... - 41.0006
Rice And Vegetable Soup
1. Fry the chopped onion and a clove of pulped or sliced garlic in a little vegetable oil using a large pan.
2. Next add the rice and vegetables, which have been thoroughly liquidized with the vegetable stock.
3. Season with freshly ground black pepper and... - 35.3451
Homemade Rice Sevai (rice Noodles)
A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636
Spicy Rice Tomato And Vegetables
1. Heat oil in a large saucepan. Cook onion, green pepper and chili for 3-4 minutes. Add rice, mix well and cook for 3-4 minutes.
2. Add tomatoes to the pan with stock or water. Bring to the boil and simmer for 30 minutes or until liquid is absorbed and rice... - 33.9538
Scrambled Egg With Vegetables And Wild Rice
MAKING
1.In a large size skillet, cook the celery and grren pepper in heated butter by stirring on a low flame.
2.Meanwhile, whisk eggs with cream and mix with wild rice.
3.Transfer the egg mixture to cooked vegetables and mix for five minutesuntil the egg... - 36.7926
Chinese Sizzled Meatballs With Vegetables And Rice
Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691
Aloo Rice
Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in... - 36.9464
Easy Brown Rice
Brown rice is perfect side dish for any meat or vegetarian main course dish and you surely want to learn cooking it. Here is a quick and easy recipe to make brown rice. The chef shows simple method to cook it and shares her tips too. - 139.043
Rice Stuffed Grape Leaves And Zucchini
Rice stuffed grape leaves and zucchini is a typical middle eastern dish which takes a lot of patience to prepare but it is worth all the pain. Watch the video to see how it is made at home and tastes amazing with all the flavors and juices preserved inside. - 128.239
Fuji Salad
In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil.
Place the daikon and carrots in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water.
Cover and steam for 5 minutes.
Remove the basket... - 35.371
Sesame Broccoli With Rice Vinegar
Remove tough stems from broccoli, wash and cut heads into florets.
Steam for about 7 minutes, until broccoli is tender but still crisp.
Meanwhile, in serving dish mix the oil with the vinegar.
Add the broccoli and mix gently to coat.
Sprinkle with sesame... - 26.4417
Veg Glutinous Rice Wrapped In Lotus Leaf
Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party. - 45.1718
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.
Pull skin from chicken and... - 41.8973
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904
Classic Eight Precious Pudding
1. Prepare the red bean paste
2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.)
3. Meanwhile wash glutinous... - 27.002
Chinese Vegetables
Slice cabbage, celery, and onions diagonally.
Put vegetables in a large saucepan and add oil and water.
Cover and steam for 5 minutes.
Add pea pods and soy sauce.
Cover and steam for a few minutes longer, or until all are tender but still crisp.
Season with... - 39.9593
Classic Seafood Paella
1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels.
2. Cut the chicken into medium-sized serving pieces.
3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393
Classic Egg Foo Yong
Combine eggs, vegetables, shrimp, onions, and bouillon granules.
Let stand 10 minutes; stir well.
Heat a small amount of vegetable oil in a large skillet.
Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula.
Cook until browned... - 27.536
Classic French Lima Bean Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) Rinse the beans. In a large saucepan, add the beans and water. Let it come to a boil. After boiling for 2 minutes, remove the saucepan from heat. Let rest covered for 1 hour.
MAKING
3) In a large skillet, heat... - 44.1228
Creamed Rice Pudding
Put the rice in the top of a double boiler with the milk and vanilla bean.
Cook gently, stirring occasionally, for 1 1/2 hours or until the rice is soft and creamy.
Stir in the sugar.
Remove the pan from the heat.
Remove the vanilla bean and cool the... - 30.4791
Japanese Rice-ii
Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently -
Sticky Rice With Mango And Star Fruit
GETTING READY
1. Take a bowl of cold water, add rice and allow to soak overnight.
MAKING
2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender.
3. Take a... - 39.8016
African Spiced Vegetable Salad
MAKING
1. Steam the cauliflower, carrots and broccoli for a couple of minutes, covered; rinse under cold water when done and drain away all the water
2. In a small skillet, combine the red pepper, ginger, cumin, coriander, nutmeg and salt and cook over medium... - 44.7987
Quick And Easy Rice And Beans
Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169
Classic Spanish Alfonso Xiii Paella
Experience the flavors of Spain in one dish! Try this traditional Paella recipe prepared with chicken, vegetable and shrimp combined with rice in broth with a mix of saffron. You can make this healthy dish at home for dinner and it is worth a shot. This... -
Mexicali Rice
Heat 1/4 cup water, broth, or wine in a large skillet over medium heat.
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add liquid if necessary during this process.
Add green pepper, tomato, oregano, cumin, and cayenne pepper.
Cook and... - 49.5002
Classic Crawfish Etouffee
Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 37.009
Rice Waffle Stack
MAKING
1. Defrost the berries, reserving the liquid.
2. In a saucepan, mix 1 tablespoon of the strawberry liquid with the cornstarch to a smooth mixture.
3. Add the remaining liquid, lemon juice, and berries.
4. Bring to a boil, stirring constantly and cook... - 46.2349
Mom's Classic Paella
GETTING READY
1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant.
2. Remove into a small mortar and crush into a powder.
3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778
Couscous With Beef And Vegetables
GETTING READY
1. In a large shallow pan, combine couscous, 2 cups salted water and olive oil. Using you palms, mix till well combined.
2. Cling wrap and keep aside for 15 minutes.
MAKING
3. In a deep casserole, place water for boiling.
4. Place a colander... - 44.2559
Moroccan Couscous With Chicken And Vegetables
Moroccan couscous with meat and vegetables is a dish that is made using very traditional Moroccan cooking methods. You can pull this off and your friends will be surprised that you did. - 141.944
Classic Inarizushi
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798
Classic Kung Pao Chicken
Cut chicken into 1 inch (2.5 cm) cubes and marinate with wine, tapioca starch, and soy sauce as listed above for 20 to 30 minutes.
Stir fry raw peanuts in 4 Tbs of oil over medium heat until golden brown.
Remove and cool on paper towel.
Combine the... - 42.251
Steamed Ground Pork Chinese Style
MAKING
1) Take a pan and cook rice by placing it in water.
2) Combine the remaining ingredients and pat it until becomes similar to a large cake.
3) Place the cake carefully over the boiling rice.
4) Cover the pan and steam it until the rice absorbs the water... - 41.5112
Steamed Duck With Eight Wonders
MAKING
1) In a large pot boil water and add duck into it. Boil for 10 minutes.
2) Remove from water, drain and pat dry.
3) In a bowl soak glutinous rice in cold water for 6 hours.
4) Drain in colander and keep in a perforated plate or rack covered with a... - 44.2279
Steamed Fish With Ginger And Spring Onions
GETTING READY
1. Choose fish that is scaled and gutted.
2. With a cloth or kitchen paper wash and dry it well both inside and out.
3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm).
4. Rub the salt and sesame oil... - 45.4877
Steamed New Potatoes
GETTING READY
1) For better cooking, cut potatoes in euqal size pieces.
MAKING
2) In a large saucepan fitted with vegetables steamer, fill 2 1/2- 2 1/3 cm cold water at the bottom and bring to a boil.
3) Add potatoes to the saucepan and sprinkle salt in... - 31.5001
Steamed Couscous And Watercress
MAKING
1. In a medium sized bowl, place couscous.
2. Pour chilled water over it and keep aside for 10 minutes or till all the water is absorbed.
3. Add seasonings, melted butter and rice and mix well using a fork. Keep aside.
4. In a medium sauce pan, keep... - 41.6215
Sizzling Chinese Steamed Fish
1. Make three diagonal slits on both sides of each fish and lay them on a heatproof plate. Place a small rack or trivet in a wok half-filled with water, cover and heat until just simmering.
2. Sprinkle the fish with the salt, sugar, garlic and ginger. Place... - 35.3096
Puli Sadam
* Method for doing puli kaaichal paste :
* Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water.
* In pan pour oil, put the dry red chillies cut into 2 pieces... - 48.6061
Steamed Pork Spare Ribs With Black Bean Sauce
GETTING READY
1. To prepare the spare-ribs chop them into small bite-size pieces, marinate in the marinade for at least 1 hour - the longer the better.
MAKING
2. On a heat-proof platter, spread the ribs out and steam in a hot steamer over a high heat for... - 39.648
Steamed Chinese Cabbage
MAKING
1. Take a large stock pot and combine cabbage, water, and salt.
2. Cover pot with its lid and place on a medium low flame.
3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left.
4. Drain the excess water from the pot.
5. Sprinkle... - 37.6398
Steamed Pork And Water Chestnut Wontons
1. Place the Chinese cabbage leaves on top of one another. Cut them lengthways into quarters and then across into thin shreds.
2. Place the shredded Chinese cabbage leaves in a bowl. Add the spring onions, ginger, water chestnuts, pork, five-spice powder,... - 36.6248
Savory Steamed Pudding With Rich Gravy
MAKING
1) In a mixing bowl, allow yeast to soften in water, allowing a softening time of 5 minutes for the dried yeast.
2) Mix in dry mix ingredients, all at once with a fork.
3) Make a soft dough by pouring in enough water, if needed, such that the dough... - 46.5854
Steamed Fish With Black Bean Sauce
GETTING READY
1. To prepare the fish rub both sides of the fish with salt and sesame oil.
2. In a heat-proof dish place the fish on top of spring onions.
MAKING
3. In a bowl blend the black bean sauce with the soy sauce, wine and ginger and pour evenly all... - 43.041
Steamed Scallops With Black Bean Sauce
GETTING READY
1. To prepare the scallops scrub them under running cold water, then open them and discard the flat half of each shell.
2. Prise off the flesh but leave it in the shell.
MAKING
3. On a large heatproof dish in a hot steamer place the scallops in... - 45.5436
Steamed Fish With Chilli Sauce
1. Rinse the fish under cold running water. Pat dry with kitchen paper. With a sharp knife, slash the skin of the fish a few times on both sides.
2. Place the fish on the banana leaf or foil. Mix together the remaining ingredients and spread over the fish.
3.... - 40.397
Steamed Chicken With Chinese Mushrooms
GETTING READY
1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes.
2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly... - 41.8604
Cold Steamed Chicken With Miso Sauce
1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake.
2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 42.5958
Steamed Salmon With Black Bean Sauce
GETTING READY
1) Trim the fillets into 4-inch squares if they are thicker than 1/2 to 5/8 inch
2) Remove the seeds and ribs of peppers after cutting off their tops and bottoms
3) Cut into 1/8-inch julienne rectangles
4) On an oiled steamer tray, place the... - 42.7654
Spicy Steamed Pork With Noodles
GETTING READY
1. Using a pestle and mortar, crush chilies, lemon grass, onion and garlic till the juice blend.
2. Mix all the other ingredients and continue pounding till a paste is formed. Add oil to prepare the Red Curry Paste.
MAKING
3. Take a food... - 46.2122
Ham And Pigeon Steamed In Soup
GETTING READY
1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water.
2. Prepare the Parma ham or bacon by... - 41.7576
Sake Steamed Mussels With Garlic And Ginger
Scrub the mussels with a stiff brush, removing the beards and any sand or grit.
Soak in cold water for 1 hour and drain before cooking.
Place the sake, garlic, ginger, coriander, and black pepper in a very large, shallow saucepan.
Bring to a boil over high... - 39.0175
Steamed Tofu
GETTING READY
1) Take out tofu block from container and drain.
2) Dice the shallots and garlic into fine cubes.
3) Finely chop the spring onions.
MAKING
4) Now in oil,fry garlic and shallots in oil till they give a nice smell.
5) Let stand to cool and add... - 38.793
Teochew Style Steamed Pomfret
GETTING READY
1) Cut the pomfret into desired pieces,scale and clean it.
2) If it is very thick, slice it diagonally each side to the bone,but avoid through the backbone, allowing the fish to cook evenly.
3) Pre-soak dried mushrooms in water and slice when... - 43.1808
Persian Rice
Soak the saffron in the cold water thirty minutes.
Add the rice gradually to the boiling salted water.
Return to a boil and cook until the rice is half done, about ten minutes.
Drain the rice in a colander.
Add the butter to the kettle in which the rice... - 41.1599
Spanish Rice
Fry bacon until brown.
Remove bacon and add washed and drained uncooked rice and cook until brown.
Add bacon and other ingredients.
Steam mixture in double boiler for 1 hour.
Stir frequently, adding water or tomatoes if dry. - 35.7712
Curly Dock Rice Soup
Add rice to boiling water with salt added.
Boil 5 minutes, then add vegetables.
Simmer uncovered 20 minutes; cover and simmer an additional 10 minutes.
Add margarine and milk.
Heat thoroughly, being careful not to boil. - 35.9707
Rice In A Lotus Leaf
Soak dried shrimp in warm water to cover for 30 minutes; drain and coarsely chop.
Set aside.
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Bring water to a boil in a large pan.
Plunge... - 41.5585
Methi Rice
This is cooked in very spicy, flavorful, delicious methi leaves which is very healthy and tastes awesome. This goes very well with raita or pickle. Try out this tasty and yummy methi rice. - 81.8619
Steamed Clams
Heat oil in a 5 or 6-quart kettle over medium heat.
Add onion and garlic and cook, stirring, until onion is soft.
Stir in basil, oregano, parsley, wine, and clam juice.
Cover, reduce heat, and simmer for 5 minutes.
Add clams; cover and simmer until clams open... - 39.7485
Lentil And Rice Stuffed Cabbage Rolls
Stuffed cabbage rolls is a great party item. Rich in protein and fiber, this dish to delicious to taste and great to look at too! Made with lentil and rice, these cabbage rolls are really filling too. Watch Katherine as she prepares these rolls and then you... - 113.142
Springtime Steamed Snow Peas
Nothing says spring like snow peas. Bring on spring flavors to your platter with the delectable snow peas. Just the perfect side dish to accompany your meals, this nutritious, healthy, tender peas delight makes for a refreshing, different and quick... - 97.1105
Steamed Shao Mai
Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt.
Mix well and let stand for 10 minutes.
Then squeeze the excess water from the cabbage with both hands.
Set aside.
Soak the dried mushrooms in hot water until soft (about 15 minutes).
Cut... - 40.8349
Asian Steamed Dumplings
Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks.
Add 1 Tbs oil and stir until all the flour is damp and mealy.
Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5885
Pilaf Primavera
1. Remove and reserve asparagus tips and broccoli flowerets. Finely chop and reserve stems.
2. Heat the oil in a large heavy kettle and saute the onion and garlic until tender but not browned. Add the zucchini and vegetable stems and cook for 3 minutes... - 34.3064
Romantic Dinner Trio
If you are planning for a great romantic dinner meal, this impressive video is just perfect for you. Watch this amazing video that displays three recipes for a heart meal. The video suggests spicy chicken wings, nutty sweet rice and creamy steamed vegetables.... - 105.799
Steamed Chicken With Green Onions
Steamed Chicken With Green Onions is a tasty dish that is perfect for an elaborate weekday dinner. This addictive chicken preparation is my husbands favorite and it doesn€™t take too much time to prepare it. Try this excellent Steamed Chicken With Green... - 45.5766
Steamed Tuna
Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9758
Steamed Cauliflower
Don't settle for a bland curry when you can do more! Fresh steamed cauliflower can be a feast ideal for lunch or dinner. Cook this simple dish at home and enjpoy a simple cajun dish from Beryl Stokes. - 89.313
Italian Rice And Vegetable Salad
This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 44.994
Coorgese Vegetable Pulav
Soak rice for 1/2 an hour and drain.
Take out 2 cups coconut milk from 1/2 coconut.
Slice onions, chop tomatoes fine.
Cut rest of the vegetables into even pieces, shell peas.
Heat 2 tbs oil and fry 1/2 the quantity of onions until golden.
Add tomatoes, haldi... - 47.4149
Vegetable Pilaf
GETTING READY
1) Preheat oven to temperature of 355 degrees.
MAKING
2) In a frying pan, melt 1 ounce of butter and gently fry the onion till it is soft. This usually takes about 5 minutes. Add the rice and continue to fry for some more minutes.
3) Into a 1... - 45.7111
Vegetable Yogurt Pulao
Heat ghee.
Fry baghar till light brown.
Add onion and fry brown.
Put in all the vegetables except potatoes and fry well.
Then add potatoes.
Fry for a minute.
Add yoghurt and salt.
Fry till masala is thick.
Add in the rice.
Then add 4 1/2 cups water and boil... - 47.7201
Classic Crisco Double Crust
1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl.
2. Cut in 3/4 cup shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks.
3. Sprinkle with water, 1 tablespoon at a time. Toss lightly... - 23.2089
Classic Hash Brown Potatoes
Serve them for breakfast or as a side dish, these Classic Hash Brown Potatoes will never let you down. Watch this detailed, step by step video now and treat your family to this all time favorite delicacy. - 108.744
Classic Curried Cabbage
This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 29.7764
Sanma Takikomi Gohan
Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.7
Sakkarai Pongal Part 5 - Adding Flavor
With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. - 94.1772
Fragrant Basmati Pilau
This simple and basic pilau rice is perfect as the base to any Asian curry. The delicious yellow rice is fragrant and lightly spiced and buttery. Preparing pilau using this method is an excellent way of enjoying the taste of basmati rice. The rice comes out... - 85.8105
Egg Biryani
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.25
Modakas
MAKING
1. Take a heavy bottomed skillet and start toasting poppy seeds.
2. Stir in sugar, coconut, jaggery and simmer until the mixture thickens.
3. Blend in cardamoms, khoya, poppy seeds and cook dry.
4. Remove from fire and set aside.
5. Take a bowl, add... - 46.3801
Shrimp Pulav
This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.6424
Lee's Incredible Momos
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly! - 39.2863
Fried Rice With Shrimp & Vegetable
If you are looking for a good vegetable speciality that would be a perfect health food and taste good as well, here it is. Take the path of healthy cooking with Jason Aziz and stir in rice with vegetables and shrimp in this mildly spiced dish. This can be... - 92.3691
Italian Rice With Spring Vegetables
Steam or cook in boiling water just until crisp for 5 minutes.
Set aside.
Heat in large skillet.
Add and saute until golden brown.
Add to pan and stir for 2 minutes.
Add slowly to rice, stirring often, on a medium-low heat until liquid is absorbed, approx 20... - 39.1886
Millet-rice With Stir Fried Tempeh And Vegetables
How about Tempeh for your next meal? In this video, you will see how to make a millet-rice dish served with stir fried tempeh and vegetables. This is a really simple recipe that is healthy and highly nutritious. Watch this video and learn how to make this... - 119.586
Sole With Herbed Vegetables & Rice
Place rice on dinner plate.
Sprinkle with water.
Arrange vegetables over rice.
Place sole fillet over vegetables.
Set aside.
In small bowl, microwave margarine at High for 45 seconds to 1 minute, or until melted.
Add peel and Italian seasoning.
Mix... - 39.3958
Brown Rice With Garden Vegetables And Beans
Heat oil in a large saucepan over medium-high heat until hot.
Add onion and garlic; saute until onion is tender.
Add water and broth to onion mixture, and bring to a boil.
Stir in rice and next 6 ingredients.
Cover, reduce heat, and simmer 10 minutes or until... - 41.6168
Vegetable Rice Pilaf
MAKING
1. In a medium size saucepan, melt and heat margarine or butter over medium high heat.
2. When hot but not smoking, add rice and basil.
3. Sauté until rice is lightly browned, about 5 minutes.
4. Tip in the broth and stir.
5. Bring to a boil,... - 38.7207
Vegetable Rice Salad
Steam squash until tender-crisp.
Place in a large bowl.
Add rice, onion, bell pepper and sunflower seeds.
Stir well.
Set aside.
In a blender or the work bowl of a food processor fitted with a metal blade, combine remaining ingredients except parsley.
Process... - 42.658
Calico Brown Rice
Saute carrots, celery, and onion in margarine in a large skillet 1 minute.
Add water, chicken broth, and herb-and-spice seasoning, bring to a boil.
Add rice.
Cover, reduce heat, and simmer 1 hour or until liquid is absorbed and rice is tender.
Stir in chopped... - 34.1664
Spanish Rice
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Roast the chillies on a frying pan for a few minutes. Pound with the garlic.
3. Heat the oil thoroughly in a vessel, add the onions and fry for 1 minute.
4. Add the pounded garlic and... - 47.2419
Burrito With Vegetable And Rice Filling
A healthy burrito for dinner? Well this burrito is well flavored and filling! Filled with the goodness of vegetables, including mushrooms, zucchini and bell peppers, and is flavored with garlic. The filling for the burrito will have brown rice and the... - 119.627
Rice, Vegetable And Feta Strata
1. Preheat oven to 190°C / 370°F / Gas 5. Lightly spray or brush a 25 cm/10 in pie or quiche dish with unsaturated oil.
2. Steam vegetables until tender crisp. Place in a bowl. Cool slightly. Add half the cheese. Toss to combine. Place rice, fresh herbs and... - 27.891
Wine-parsley Potatoes
Bring 1 inch of water to a boil in a steamer.
Place potato slices in a colander or steamer basket, cover, and steam for 15 minutes or until tender.
While potatoes are steaming, heat 1/4 cup of the white wine in a skillet over medium heat.
Add mushrooms.
Cook... - 37.9397
Simple, Easy-to-make Vegetable Pulav
Wash the peas, cauliflower, potato, carrot, beans and keep aside.
Wash the rice and keep aside.
Slice the onion, chop the tomatoes and coriander leaves and set aside.
Heat oil in a pressure cooker.
Add the whole spices (cardamom, clove and cinnamon). Let it... - 44.6059
Vegetable Biryani
Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside.
Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed,... - 32.7992
Middle East Eggplant
Soak the currants in cold water for approximately 1/2 hr.
Steam the peeled and cubed eggplant for 1/2 hr. or until fork tender.
Meanwhile, wash the rice and drain.
In a large deep skillet heat the olive oil until hot and saute the onion until slightly... - 42.7246
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Classic Pork And Apple Pie
Thaw the pie crust at room temperature for about 30 minutes.
Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes.
Using a slotted spoon, transfer to paper toweling to drain.
Remove all but 2 tablespoons of the... - 42.084
Classic Roasted Bell Pepper Soup
For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away. - 125.361
Classic Glazed Carrots
Have you been looking for the Classic Glazed Carrots recipe? Watch this video to learn the step by step process to prepare this dish. Treat your family to this yummy recipe and we bet they will ask for more. - 93.4272
Classic French Bean Salad
1. Trim the beans to equal lengths. Steam for about 8-10 minutes until just tender, then pour the water out of the saucepan below the steamer and put the beans immediately into the hot pan, adding the garlic clove, 2 teaspoons of the oil, the lemon juice and... - 29.7958
Classic Asparagus
The classic asparagus recipe is a simple recipe for asparagus that can be served with potatoes or rice along with a side dish. Cooked and served with butter, cream and nutmeg and served with lemon wedges, this recipe is fresh and flavorful. - 26.9923
Classic Roasted Bell Pepper Dip
Want to try a spicy and flavorful dip? This video is a must watch for you. Chef Tse shares her secret recipe for this Classic Roasted Bell Pepper Dip. Hit the play button now. - 115.89
Classic Chinese Pepper Steak
The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405
Classic Curried Chicken
This curried chicken recipe is a simple yet delicious. Made with vegetables along with raisins, the curried chicken is cooked in broth and half and half. Spiced with curry powder and seasoned to taste, the curried chicken can be garnished with chopped cooked... - 44.4093
Classic Korean Sauce For Jangban Guksu
The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.397
Classic Spicy Mulligatawny Soup
Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil.
Reduce... - 31.5684
Classic Curry Mackerel
If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186
Classic Orzo Primavera
Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107