Classic Steam Vegetable Rice Recipes

Enjoy our collection of classic steam vegetable rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic steam vegetable rice recipes.
SL: 2044
Italian Rice With Spring Vegetables

MAKING 1) Steam zucchini, broccoli, cauliflower, mushrooms and asparagus in a steamer until they turn tender yet retain their crispiness. Set aside after steaming for 5 minutes. 2) In a saucepan, heat oil and saute onions and prosciutto over medium flame till... - 43.32

Rice Stuffed Vegetables

For vegetarians, it doesn't get any better than this rice stuffed vegetables recipe. Watch the video to see how creative this dish is and it calls for a lot of effort and time to prepare it. But the end result is worth it. The luscious vegetables and the... - 93.4213

Steamed Pork With Szechwan Preserved Vegetables

Mix the pork with the water chestnuts, salt, ginger, wine and water. Put the vegetable slices on top of the meat mixture. Put the bowl in a bamboo steamer set in a wok or pan over boiling water, cover the steamer and cook for 30 minutes. Alternatively, place... - 31.6285

Steamed Pork With Spicy Vegetables

GETTING READY 1. Wash the vegetables well under cold running water. If you are using the cold sweet and sour Chinese leaves then rinse then thoroughly too. Chop them finely and then drain then in colander. 2. Add the pork to the leaves and then mix... - 39.0175

Healthy Rice With Peas And Steamed Vegetable

One of the great way to use up any left-over vegetable in your refrigerator is to try making this quick and no-fuss dish. This one-pot dish is so appeasing and makes for a wonderful, quick and easy weeknight meal. Follow the recipe and stir up this delectable... - 52.7843

Classic Vegetable Fried Rice

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. This video prepares an authentic Asian variety of fried rice combining the goodness of brown rice and the fresh taste of vegetables. A healthy treat to make the right taste bud... - 112.351

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Vegetable Pulao

1. Shell peas. Peel and cut carrots into long thin slices. String and cut beans also into long slices. Break cauliflower into flowerettes. Slice onions. 2. Wash and drain rice. 3. Heat fat. Fry onions till crisp and remove. 4. Fry vegetables slightly and... - 46.279

Steamed Fluffy Rice

Wash rice very thoroughly. Place in a saucepan, add water, salt and butter. Cover. When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784

Cajun Steamed Rice

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

Classic Curried Vegetables

GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276

Vegetable Risotto

Simmer 3 1/2 cups of the broth in a small saucepan over low heat. Keep warm. Heat the remaining 1/4 cup broth in a large saucepan over medium heat. Add leeks. Cook and stir for 3 minutes over medium heat. Add more liquid if necessary during this process. Add... - 49.8424

Classic Thai Kai Toon

This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -

Raw Mango Rice

first grate the raw mango and add lil salt and keep aside pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other the in a deep fry pan fry ground nut until its golden brown and keep it aside in the same pan... - 41.6681

Classic Lamb Pilaf

If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839

Palak Pulao (spinach Rice Pilaf)

Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit www.deliciousindian.com. - 42.387

Classic Vegetable And Paneer Biryani

Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757

Steamed Vegetables Mixed

Blend vegetables with a bit of melted butter, and steam until tender. Should take no more than 14 minutes. - 19.4478

Parmesan Steamed Vegetables

Place carrots in steamer basket. Sprinkle with salt, if desired. Place basket over boiling water. Cover and steam for 8 minutes. Add cauliflower to carrots in basket; cover and steam 10 minutes more. Halve any large pepper rings. Add pepper rings to... - 37.6192

Steamed Vegetable Medley

Place cauliflower, carrots, and onion in steamer basket, Place basket over boiling water. Cover and steam for 15 minutes. Halve any large mushrooms. Add mushrooms; cover and steam for 5 minutes more or till all vegetables are tender. Meanwhile, in saucepan... - 34.0954

Steamed Vegetables

Steam in an electric steamer or in steamer basket placed in a pan of boiling water; do not let water touch vegetables. Sprinkle Garden Blend or Cook Blend over vegetables. Cover; steam 5 to 7 minutes for frozen vegetables and 20 to 25 minutes for fresh... - 19.7543

Steamed Vegetables

MAKING 1.Boil water in a saucepan under a steam basket. 2.Put the vegetables in the basket. 3.Let not the water touch the vegetables. 4.Put the lid on and steam for 10 minutes until the vegetables are soft. 5.Blend well. SERVING 6.Serve warm or refrigerate... - 31.5899

Steamed Vegetables With Kranzsky

Steamed Vegetables With Kranzsky is a delicious and addictive sausage and vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious teamed Vegetables With Kranzsky . - 33.5171

Steamed Vegetable Medley

Place sliced carrots, green pepper strips, and sliced squash in steaming rack. Place rack over boiling water, cover and steam 3 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to serving dish. Add butter, lemon juice, salt, and pepper,... - 31.495

Steamed Fresh Vegetables

Steam carrots and parsnips for 3 to 5 minutes or until tender-crisp. Add broccoli and mushrooms; steam for 3 minutes or until broccoli is bright green. Transfer to warm serving dish and add margarine. Sprinkle lightly with salt and pepper to taste; toss to... - 34.0776

Steamed Vegetable Medley

Put a small amount of water in your steamer pot and bring to a boil. Put the yams on a steamer tray, sprinkle with a bit of the thyme and pepper, put the tray in the steamer pot, cover, glance at your watch and start steaming. After 16 minutes, put the... - 35.1932

Bollito Misto Steamed Vegetable Platter

GETTING READY 1) Scrub the skin off from the beets, potatoes and turnips. 2) Peel the skin from the carrots. 3) Cut the broccoli into thich... - 32.9462

Steamed Vegetables With Vermouth

MAKING 1) In a large bowl, combine all the vegetables. 2) Place a quarter of the vegetables in the center of each of the 4 large squares of baking parchment, make on open parcel by folding the sides upwards. 3) Combine the vermouth, lime juice, lime zest and... - 42.8169

Steamed Rice

GETTING READY 1) In a large pan, pour in water till 2/3 part. 2) Add lemon juice and a small handful of salt to the water. MAKING 3) Place the large pan over heat and bring the liquid to the boil. 4) Pour in rice, when the water starts to bubble. 5) With a... - 37.761

Steamed Opakapaka With Vegetables

MAKING 1. Place fillets on a steamer rack and sprinkle with salt, minced ginger and minced garlic 2. Place over simmering water and cover 3. Steam for 15-20 minutes until cooked SERVING 4. To serve, arrange one cup of chinese cabbage on a platter and place... - 42.4944

Vaghareli Khichdi-vegetable Rice

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 15.8384

Confetti Rice With Seasonal Vegetables

What better way to make the most of seasonal vegetables then stir them with rice to make a hearty, filling, one-pot dish? Chef Keith Snow presents a lip-smackingly delicious rice recipe that incorporates a slew of veggies, some butter, seasoning and rice that... - 101.277

Steamed Rice

Place rice in strainer and rinse under cold running water to remove excess starch. Combine rice, water, salt and oil in 3-quart saucepan. Cook over medium-high heat until water boils. Reduce heat to low, cover and simmer until rice is tender, 15 to 20... - 27.5479

Steamed Rice

Steamed rice goes well with a number of dishes. Get fluffy and excellent Steamed rice by following this simple recipe! - 34.9657

Steamed Beef With Spicy Rice Powder

Try this Steamed Beef With Spicy Rice Powder recipe the next time you host a party!. I promise you, your guests will love the dish. Don€™t miss this brilliant Steamed Beef With Spicy Rice Powder which is sure to get you quiet a few compliments! - 44.9258

Classic Spanish Rice

Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned. Stir in remaining ingredients except olives. Bring to a full boil. Cover; remove from heat. Let stand 5 minutes. Fluff... - 37.9929

Vegetable Paella With Aborio Rice

MAKING 1. In 1/2 cup of water steam the carrots and beans separately till they turn crisp and tender. 2. Place the carrots in a colander and rinse. Drain. Keep aide. 3. In a skillet add warm olive oil. Add peppers, onion and garlic. Saute 3 minutes. 4. Add... - 42.5022

Vermicelli Kitchdi (semiya Upma)

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604

Rice With Vegetable

Here's a simple and easy recipe of Rice with Vegetable that can be conveniently prepared in a rice cooker. Watch this video to learn how. - 14.1765

Mediterranean Stuffed Vegetables

For all you vegetable lovers, here is a dish you cannot resist! Mediterranean stuffed vegetables is a vegetable preparation with a stuffing which is cooked in a sauce. Though this dish uses meat, even vegetarians can relish this dish without using the meat in... - 112.133

Simple Rice Pilaf

Why eat the same boring plain rice everyday when you can jazz up your rice and make this Simple Rice Pilaf. This is a simple recipe. Just a little extra work and a whole different rice dish that tastes much better. Have a look at this video clip and try it... - 145.661

Read Bean Haitian Rice

If you prefer having rice cooked with another ingredient, you are going to love Red Bean Haitan Rice! Try this side dish from Haiti which can be combined with egg, meat or poultry. You are definitely going to love it. - 113.047

Steamed Pearl Balls

Rinse and then soak the glutinous rice for at least 3 hours. Drain the rice and spread it out on a cloth towel to dry (about 30 minutes). Soak the mushrooms in hot water for about 20 minutes. Cut off and discard stems. Chop the mushrooms fine. In a mixing... - 41.5674

Onion And Mushroom Pilaf

1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often. 2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil,... - 33.1975

Steamed Sea Bass, Chinese Style

You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy. Just use the back of a knife and scrape up and down the fish. All the scales come off this way. Then slice through the belly and remove... - 36.6644

Steamed Shrimp With Garlic And Scallion

GETTING READY 1. Remove the shrimp from their shells, leaving tail and the first joint of shell intact. 2. Rinse the shrimp under water. 3. Pat the shrimp dry with paper towels. Keep aside. 4. Separate the white and green parts of scallions. 5. Mince the... - 48.2655

Steamed Chinese Pork Buns

If you want to go that extra mile to try out your favorite Asian dishes, watch this video of Steamed Chinese Pork Buns. This video shows you an amazingly delicious recipe being made from scratch. Try it out, you will love it! - 147.677

Steamed Wild Striped Bass With Ginger And Scallion

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle... - 44.6735

Steamed Long Grain Rice

MAKING 1. In a heavy bottomed pot add rice and water and bring it to a boil. 2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes. SERVING 3. Serve hot with your favourite gravy or... - 24.577

Steamed Rice

Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. The safest way to cook it is in a pressure cooker or rice cooker. But what do you do when you do not have either?... - 72.062

Steamed Rice Noodle Rolls

1. Combine the marinade ingredients in a small bowl. Add the beef, mix well, and set aside for 30 minutes. Combine the dipping sauce ingredients in a small bowl; set aside. 2. To make the noodle batter, sift the flour, cornstarch, and salt together into a... - 28.0773

Gai See Fun Guen Steamed Chicken & Mushroom Rice

Wash and soak mushrooms in hot water for 30 minutes. Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly. Lower heat, cover and cook for 15 minutes. Drain mushrooms, cut off and discard... - 43.8122

Gai-see Fun Guen (steamed Chicken & Mushroom Rice)

Wash and soak mushrooms in hot water for 30 minutes. Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly. Lower heat, cover and cook for 15 minutes. Drain mushrooms, cut off and discard... - 39.0907

Steamed Rice With Chicken And Salted Fish

GETTING READY 1) Pre-soak dried mushrooms before slicing. 2) Thinly shred the Chinese sausages. 3) Rinse well and chop all other ingredients to a desired size. 4) Chop coriander and Chinese celery fine for using as garnish. MAKING 5) Cook rice to moist... - 46.1895

Mixed Vegetable Paella

Steam yam in a little salted water until tender. Slice and soak brinjal in salted water for 1/2 an hour. Drain and apply chilli powder and garam masala to brinial slices and fry lightly on both sides. Shell peas, chop beans and carrots. Heat 3 tbs oil in a... - 48.5551

Stir Fried Yellow Rice With Beef And Vegetables

How about a one pot meal for the day! A simple dish showcasing the veggies and the meat together, making it a meal by itself! See how Vicki put this dish together in this video! - 72.0657

Sabziyon Ki Biryani

MAKING 1)In a pan, heat the ghee and sauté onion until deep golden. Remove half the onion for later garnishing. 2)Then, add tomato and mix well. Add spices and cook until the ghee separates. 3)Fold in vegetables and salt stir and over the pan tightly, and... - 48.8957

Vegetable Paella

Heat water, broth, or wine in a large, heavy pot over medium heat. Add chile pepper, onion, and bell peppers. Cook and stir for 10 minutes or until vegetables are tender and lightly browned. Add more liquid during this process if necessary. Add garlic,... - 47.8201

Vegetable Biryani

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101

Steamed Pearl Balls

Place 1/2 cup rice in a small bowl; cover with water to 1 inch above rice, and let stand 1 hour. Drain rice well; place rice in a shallow dish, and set aside. Combine chicken and next 7 ingredients in a medium bowl; stir well. Drop mixture by rounded... - 37.0951

Classic Vegetable Pulao

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975

Classic Spicy Red Tteokbokki

This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348

Classic Teriyaki Sauce

Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.143

Vegetable Pulao

Would you like to treat your family to a delicious and easy to make Indian Vegetable Pulao? Watch this video and learn how you can prepare this Indian delicacy at home. - 86.7036

Coconut Rice

Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716

Classic Drunk Chicken

Drunk Chicken is an addictive chicken dish that I prepare quiet often at home. I pack it prepare it for most of our festive Occasions. It is well loved by both family and friends! You will love this Drunk Chicken recipe. - 37.0841

Classic Lamb Stuffed Cabbage Leaves

MAKING 1. With a sharp knife cut, core out cabbage, pull off and discard any coarse outer leaves and then carefully remove 18 whole leaves, one at a time. 2. Save any remaining cabbage for another meal. 3. In a large frying pan in a small amount of boiling... - 45.1773

Classic Paella

A true Spanish cuisine addict will love this Paella recipe of mine. This paella recipe is fast, easy and tasty but you can very well pass on your tips in case you have any. Start now! - 38.5965

Classic Lamb Casserole

Mix together and heat ingredients. Pour into 2-quart casserole and bake for 1/2 hours at 350°. Stir several times while casserole is baking. - 29.948

Vegetable Rice With Lentils

Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes. Add the onion and fry for 2-3 minutes over a medium heat. Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots... - 43.4065

Vegetable Fried Rice

MAKING 1.Take a 10 inch nonstick skillet or wok and heat oil in it. 2. Add in onions, garlic, gingerroots, onions, and stir cook over high heat until the onions become translucent. This takes about 1 minute. 3.Now add in carrot, cabbage, bell pepper and... - 46.7286

Southern Snap Beans With Cajun Rice Part 1 -preparation

As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473

Classic Leftover Chicken

Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would... - 35.4406

Cantonese Steamed Gingered Snapper

1. Peel ginger; cut into thin strips Lengthways, then cut into matchstick-size pieces. 2. Score fish three times both sides; pLace on Large sheet of foil, sprinkle with half the ginger and drizzLe with haLf of the vegetable stock, fold foil loosely to enclose... - 35.3744

Steamed Beef Bales With Water Chestnuts

1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry. 2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 29.5881

Steamed Bitter Greens

Steamed Bitter Greens is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Steamed Bitter Greens dish; I bet you will have a huge fan following for this. - 31.6729

Italian Rice Pilaf

A rice is something that goes well with meat gravies or curries. This Italian version of the rice is tender and aromatic and easy to make. Chef David does a good job of making this simple dish! See the video for more! - 107.806

Fruit And Rice

1. Heat the broth to boiling in a large saucepan. Add the rice, onion, carrots, apricots, salt, and saffron. 2. Bring to a boil, cover, and simmer gently for 45 minutes, or until the rice is tender. - 26.4373

Prop Man's Special Vegetable Rice Casserole

MAKING 1) Prepare rice. 2) Heat butter and sauté celery, green onions and green peppers in it until just wilted. 3) Mix together rice and vegetables. 4) Stir in chunks of cheese and sliced tomatoes. 5) Cook the mixture over low heat till cheese melts and... - 39.0441

Spanish Vegetable Rice

GETTING READY 1) Cut all the veggies, as desired. 2) In a small saucepan, boil the stock. MAKING 3) In a heavy-bottomed large pan, heat oil and saute onion and garlic until soften. 4) In the pan, add peppers and tomatoes and saute for 2 minutes. 5) Add rice... - 47.2407

Brown Rice And Vegetable Salad

MAKING 1) Add together cooked brown rice, chopped tomato, carrot strips, peas, green onions, parsley, and dill in a large bowl. 2) Pour Summer Vinaigrette over the rice mixture. 3) Toss lightly to coat it well. 4) Cover and chill for 4 to 24... - 42.8583

Rice-and-vegetable Salad

Combine vinegar, oil, water, salt, and pepper in a small bowl, set aside. Cook rice according to package directions, omitting salt and fat. Pour vinegar mixture over hot rice, toss gently to coat. Let cool. Add zucchini, radishes, yogurt, green onions, and... - 33.2696

Beef & Rice Stuffed Vegetables

Saute onions in 3 tablespoons of the butter. Add beef and brown well. Season with salt and pepper and parsley and mint. Combine 1 tablespoon of the tomato paste with 1 1/4 cups of the water. Add rice and mix. Bring to a boil and cook until liquid is absorbed... - 42.3494

Rice And Vegetable Stuffed Squash

1. Cut squash in half crosswise; scrape out and discard seeds. Trim off stems and a small portion of pointed ends to allow squash to stand when turned over. Place squash halves cut sides down on microwavabie plate; microwave at HIGH 12 to 15 minutes, or until... - 30.2307

Rice & Meat Stuffed Vegetables

First prepare the vegetables. Stand the tomatoes on their stalk end and cut the top from the other end. Scoop out the pulp and seeds (reserving the pulp) and leave them to drain upside down. Cut lids from the onions. Scoop out the pulp with an apple corer or... - 41.0006

Rice And Vegetable Soup

1. Fry the chopped onion and a clove of pulped or sliced garlic in a little vegetable oil using a large pan. 2. Next add the rice and vegetables, which have been thoroughly liquidized with the vegetable stock. 3. Season with freshly ground black pepper and... - 35.3451

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Homemade Rice Sevai (rice Noodles)

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636

Spicy Rice Tomato And Vegetables

1. Heat oil in a large saucepan. Cook onion, green pepper and chili for 3-4 minutes. Add rice, mix well and cook for 3-4 minutes. 2. Add tomatoes to the pan with stock or water. Bring to the boil and simmer for 30 minutes or until liquid is absorbed and rice... - 33.9538

Scrambled Egg With Vegetables And Wild Rice

MAKING 1.In a large size skillet, cook the celery and grren pepper in heated butter by stirring on a low flame. 2.Meanwhile, whisk eggs with cream and mix with wild rice. 3.Transfer the egg mixture to cooked vegetables and mix for five minutesuntil the egg... - 36.7926

Roasted Herb Crust Omaha Top Sirloin Steaks With Mixed Vegetables And Wild Rice

GETTING READY 1) Rinse the wild rice in water, drain and place along with water and a bay leaf in a saucepan. Let it come to a boil. Reduce heat and cook covered for about 1 hour or until the rice is completely cooked. Allow the rice to cool a... - 45.2987

Chinese Sizzled Meatballs With Vegetables And Rice

Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691

Aloo Rice

Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in... - 36.9464

Easy Brown Rice

Brown rice is perfect side dish for any meat or vegetarian main course dish and you surely want to learn cooking it. Here is a quick and easy recipe to make brown rice. The chef shows simple method to cook it and shares her tips too. - 139.043

Rice Stuffed Grape Leaves And Zucchini

Rice stuffed grape leaves and zucchini is a typical middle eastern dish which takes a lot of patience to prepare but it is worth all the pain. Watch the video to see how it is made at home and tastes amazing with all the flavors and juices preserved inside. - 128.239

Fuji Salad

In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil. Place the daikon and carrots in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water. Cover and steam for 5 minutes. Remove the basket... - 35.371

Sesame Broccoli With Rice Vinegar

Remove tough stems from broccoli, wash and cut heads into florets. Steam for about 7 minutes, until broccoli is tender but still crisp. Meanwhile, in serving dish mix the oil with the vinegar. Add the broccoli and mix gently to coat. Sprinkle with sesame... - 26.4417

Veg Glutinous Rice Wrapped In Lotus Leaf

Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party. - 45.1718

Classic Chicken Almond

Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl. Pull skin from chicken and... - 41.8973

Classic Chicken Almond

Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904

Classic Eight Precious Pudding

1. Prepare the red bean paste 2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.) 3. Meanwhile wash glutinous... - 27.002

Chinese Vegetables

Slice cabbage, celery, and onions diagonally. Put vegetables in a large saucepan and add oil and water. Cover and steam for 5 minutes. Add pea pods and soy sauce. Cover and steam for a few minutes longer, or until all are tender but still crisp. Season with... - 39.9593

Classic Seafood Paella

1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels. 2. Cut the chicken into medium-sized serving pieces. 3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393

Classic Egg Foo Yong

Combine eggs, vegetables, shrimp, onions, and bouillon granules. Let stand 10 minutes; stir well. Heat a small amount of vegetable oil in a large skillet. Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula. Cook until browned... - 27.536

Classic French Lima Bean Casserole

GETTING READY 1) Preheat the oven to 350°F. 2) Rinse the beans. In a large saucepan, add the beans and water. Let it come to a boil. After boiling for 2 minutes, remove the saucepan from heat. Let rest covered for 1 hour. MAKING 3) In a large skillet, heat... - 44.1228

Creamed Rice Pudding

Put the rice in the top of a double boiler with the milk and vanilla bean. Cook gently, stirring occasionally, for 1 1/2 hours or until the rice is soft and creamy. Stir in the sugar. Remove the pan from the heat. Remove the vanilla bean and cool the... - 30.4791

Japanese Rice-ii

Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently -

Sticky Rice With Mango And Star Fruit

GETTING READY 1. Take a bowl of cold water, add rice and allow to soak overnight. MAKING 2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender. 3. Take a... - 39.8016

African Spiced Vegetable Salad

MAKING 1. Steam the cauliflower, carrots and broccoli for a couple of minutes, covered; rinse under cold water when done and drain away all the water 2. In a small skillet, combine the red pepper, ginger, cumin, coriander, nutmeg and salt and cook over medium... - 44.7987

Quick And Easy Rice And Beans

Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169

Classic Spanish Alfonso Xiii Paella

Experience the flavors of Spain in one dish! Try this traditional Paella recipe prepared with chicken, vegetable and shrimp combined with rice in broth with a mix of saffron. You can make this healthy dish at home for dinner and it is worth a shot. This... -

Mexicali Rice

Heat 1/4 cup water, broth, or wine in a large skillet over medium heat. Add onion and garlic. Cook and stir over medium heat for 5 minutes. Add liquid if necessary during this process. Add green pepper, tomato, oregano, cumin, and cayenne pepper. Cook and... - 49.5002

Classic Crawfish Etouffee

Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 37.009

Rice Waffle Stack

MAKING 1. Defrost the berries, reserving the liquid. 2. In a saucepan, mix 1 tablespoon of the strawberry liquid with the cornstarch to a smooth mixture. 3. Add the remaining liquid, lemon juice, and berries. 4. Bring to a boil, stirring constantly and cook... - 46.2349

Mom's Classic Paella

GETTING READY 1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant. 2. Remove into a small mortar and crush into a powder. 3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778

Couscous With Beef And Vegetables

GETTING READY 1. In a large shallow pan, combine couscous, 2 cups salted water and olive oil. Using you palms, mix till well combined. 2. Cling wrap and keep aside for 15 minutes. MAKING 3. In a deep casserole, place water for boiling. 4. Place a colander... - 44.2559

Moroccan Couscous With Chicken And Vegetables

Moroccan couscous with meat and vegetables is a dish that is made using very traditional Moroccan cooking methods. You can pull this off and your friends will be surprised that you did. - 141.944

Classic Inarizushi

Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798

Classic Kung Pao Chicken

Cut chicken into 1 inch (2.5 cm) cubes and marinate with wine, tapioca starch, and soy sauce as listed above for 20 to 30 minutes. Stir fry raw peanuts in 4 Tbs of oil over medium heat until golden brown. Remove and cool on paper towel. Combine the... - 42.251

Steamed Ground Pork Chinese Style

MAKING 1) Take a pan and cook rice by placing it in water. 2) Combine the remaining ingredients and pat it until becomes similar to a large cake. 3) Place the cake carefully over the boiling rice. 4) Cover the pan and steam it until the rice absorbs the water... - 41.5112

Steamed Duck With Eight Wonders

MAKING 1) In a large pot boil water and add duck into it. Boil for 10 minutes. 2) Remove from water, drain and pat dry. 3) In a bowl soak glutinous rice in cold water for 6 hours. 4) Drain in colander and keep in a perforated plate or rack covered with a... - 44.2279

Steamed Fish With Ginger And Spring Onions

GETTING READY 1. Choose fish that is scaled and gutted. 2. With a cloth or kitchen paper wash and dry it well both inside and out. 3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm). 4. Rub the salt and sesame oil... - 45.4877

Steamed New Potatoes

GETTING READY 1) For better cooking, cut potatoes in euqal size pieces. MAKING 2) In a large saucepan fitted with vegetables steamer, fill 2 1/2- 2 1/3 cm cold water at the bottom and bring to a boil. 3) Add potatoes to the saucepan and sprinkle salt in... - 31.5001

Steamed Couscous And Watercress

MAKING 1. In a medium sized bowl, place couscous. 2. Pour chilled water over it and keep aside for 10 minutes or till all the water is absorbed. 3. Add seasonings, melted butter and rice and mix well using a fork. Keep aside. 4. In a medium sauce pan, keep... - 41.6215

Sizzling Chinese Steamed Fish

1. Make three diagonal slits on both sides of each fish and lay them on a heatproof plate. Place a small rack or trivet in a wok half-filled with water, cover and heat until just simmering. 2. Sprinkle the fish with the salt, sugar, garlic and ginger. Place... - 35.3096

Puli Sadam

* Method for doing puli kaaichal paste : * Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water. * In pan pour oil, put the dry red chillies cut into 2 pieces... - 48.6061

Steamed Pork Spare Ribs With Black Bean Sauce

GETTING READY 1. To prepare the spare-ribs chop them into small bite-size pieces, marinate in the marinade for at least 1 hour - the longer the better. MAKING 2. On a heat-proof platter, spread the ribs out and steam in a hot steamer over a high heat for... - 39.648

Steamed Chinese Cabbage

MAKING 1. Take a large stock pot and combine cabbage, water, and salt. 2. Cover pot with its lid and place on a medium low flame. 3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left. 4. Drain the excess water from the pot. 5. Sprinkle... - 37.6398

Steamed Pork And Water Chestnut Wontons

1. Place the Chinese cabbage leaves on top of one another. Cut them lengthways into quarters and then across into thin shreds. 2. Place the shredded Chinese cabbage leaves in a bowl. Add the spring onions, ginger, water chestnuts, pork, five-spice powder,... - 36.6248

Savory Steamed Pudding With Rich Gravy

MAKING 1) In a mixing bowl, allow yeast to soften in water, allowing a softening time of 5 minutes for the dried yeast. 2) Mix in dry mix ingredients, all at once with a fork. 3) Make a soft dough by pouring in enough water, if needed, such that the dough... - 46.5854

Steamed Fish With Black Bean Sauce

GETTING READY 1. To prepare the fish rub both sides of the fish with salt and sesame oil. 2. In a heat-proof dish place the fish on top of spring onions. MAKING 3. In a bowl blend the black bean sauce with the soy sauce, wine and ginger and pour evenly all... - 43.041

Steamed Scallops With Black Bean Sauce

GETTING READY 1. To prepare the scallops scrub them under running cold water, then open them and discard the flat half of each shell. 2. Prise off the flesh but leave it in the shell. MAKING 3. On a large heatproof dish in a hot steamer place the scallops in... - 45.5436

Steamed Fish With Chilli Sauce

1. Rinse the fish under cold running water. Pat dry with kitchen paper. With a sharp knife, slash the skin of the fish a few times on both sides. 2. Place the fish on the banana leaf or foil. Mix together the remaining ingredients and spread over the fish. 3.... - 40.397

Steamed Chicken With Chinese Mushrooms

GETTING READY 1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes. 2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly... - 41.8604

Cold Steamed Chicken With Miso Sauce

1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake. 2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 42.5958

Steamed Salmon With Black Bean Sauce

GETTING READY 1) Trim the fillets into 4-inch squares if they are thicker than 1/2 to 5/8 inch 2) Remove the seeds and ribs of peppers after cutting off their tops and bottoms 3) Cut into 1/8-inch julienne rectangles 4) On an oiled steamer tray, place the... - 42.7654

Spicy Steamed Pork With Noodles

GETTING READY 1. Using a pestle and mortar, crush chilies, lemon grass, onion and garlic till the juice blend. 2. Mix all the other ingredients and continue pounding till a paste is formed. Add oil to prepare the Red Curry Paste. MAKING 3. Take a food... - 46.2122

Ham And Pigeon Steamed In Soup

GETTING READY 1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water. 2. Prepare the Parma ham or bacon by... - 41.7576

Sake Steamed Mussels With Garlic And Ginger

Scrub the mussels with a stiff brush, removing the beards and any sand or grit. Soak in cold water for 1 hour and drain before cooking. Place the sake, garlic, ginger, coriander, and black pepper in a very large, shallow saucepan. Bring to a boil over high... - 39.0175

Steamed Tofu

GETTING READY 1) Take out tofu block from container and drain. 2) Dice the shallots and garlic into fine cubes. 3) Finely chop the spring onions. MAKING 4) Now in oil,fry garlic and shallots in oil till they give a nice smell. 5) Let stand to cool and add... - 38.793

Teochew Style Steamed Pomfret

GETTING READY 1) Cut the pomfret into desired pieces,scale and clean it. 2) If it is very thick, slice it diagonally each side to the bone,but avoid through the backbone, allowing the fish to cook evenly. 3) Pre-soak dried mushrooms in water and slice when... - 43.1808

Persian Rice

Soak the saffron in the cold water thirty minutes. Add the rice gradually to the boiling salted water. Return to a boil and cook until the rice is half done, about ten minutes. Drain the rice in a colander. Add the butter to the kettle in which the rice... - 41.1599

Spanish Rice

Fry bacon until brown. Remove bacon and add washed and drained uncooked rice and cook until brown. Add bacon and other ingredients. Steam mixture in double boiler for 1 hour. Stir frequently, adding water or tomatoes if dry. - 35.7712

Curly Dock Rice Soup

Add rice to boiling water with salt added. Boil 5 minutes, then add vegetables. Simmer uncovered 20 minutes; cover and simmer an additional 10 minutes. Add margarine and milk. Heat thoroughly, being careful not to boil. - 35.9707

Rice In A Lotus Leaf

Soak dried shrimp in warm water to cover for 30 minutes; drain and coarsely chop. Set aside. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Bring water to a boil in a large pan. Plunge... - 41.5585

Methi Rice

This is cooked in very spicy, flavorful, delicious methi leaves which is very healthy and tastes awesome. This goes very well with raita or pickle. Try out this tasty and yummy methi rice. - 81.8619

Steamed Clams

Heat oil in a 5 or 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in basil, oregano, parsley, wine, and clam juice. Cover, reduce heat, and simmer for 5 minutes. Add clams; cover and simmer until clams open... - 39.7485

Lentil And Rice Stuffed Cabbage Rolls

Stuffed cabbage rolls is a great party item. Rich in protein and fiber, this dish to delicious to taste and great to look at too! Made with lentil and rice, these cabbage rolls are really filling too. Watch Katherine as she prepares these rolls and then you... - 113.142

Springtime Steamed Snow Peas

Nothing says spring like snow peas. Bring on spring flavors to your platter with the delectable snow peas. Just the perfect side dish to accompany your meals, this nutritious, healthy, tender peas delight makes for a refreshing, different and quick... - 97.1105

Steamed Shao Mai

Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt. Mix well and let stand for 10 minutes. Then squeeze the excess water from the cabbage with both hands. Set aside. Soak the dried mushrooms in hot water until soft (about 15 minutes). Cut... - 40.8349

Asian Steamed Dumplings

Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks. Add 1 Tbs oil and stir until all the flour is damp and mealy. Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5885

Pilaf Primavera

1. Remove and reserve asparagus tips and broccoli flowerets. Finely chop and reserve stems. 2. Heat the oil in a large heavy kettle and saute the onion and garlic until tender but not browned. Add the zucchini and vegetable stems and cook for 3 minutes... - 34.3064

Romantic Dinner Trio

If you are planning for a great romantic dinner meal, this impressive video is just perfect for you. Watch this amazing video that displays three recipes for a heart meal. The video suggests spicy chicken wings, nutty sweet rice and creamy steamed vegetables.... - 105.799

Steamed Chicken With Green Onions

Steamed Chicken With Green Onions is a tasty dish that is perfect for an elaborate weekday dinner. This addictive chicken preparation is my husbands favorite and it doesn€™t take too much time to prepare it. Try this excellent Steamed Chicken With Green... - 45.5766

Steamed Tuna

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9758

Steamed Cauliflower

Don't settle for a bland curry when you can do more! Fresh steamed cauliflower can be a feast ideal for lunch or dinner. Cook this simple dish at home and enjpoy a simple cajun dish from Beryl Stokes. - 89.313

Italian Rice And Vegetable Salad

This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 44.994

Vegetable Biryani

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

Coorgese Vegetable Pulav

Soak rice for 1/2 an hour and drain. Take out 2 cups coconut milk from 1/2 coconut. Slice onions, chop tomatoes fine. Cut rest of the vegetables into even pieces, shell peas. Heat 2 tbs oil and fry 1/2 the quantity of onions until golden. Add tomatoes, haldi... - 47.4149

Vegetable Pilaf

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In a frying pan, melt 1 ounce of butter and gently fry the onion till it is soft. This usually takes about 5 minutes. Add the rice and continue to fry for some more minutes. 3) Into a 1... - 45.7111

Vegetable Yogurt Pulao

Heat ghee. Fry baghar till light brown. Add onion and fry brown. Put in all the vegetables except potatoes and fry well. Then add potatoes. Fry for a minute. Add yoghurt and salt. Fry till masala is thick. Add in the rice. Then add 4 1/2 cups water and boil... - 47.7201

Classic Crisco Double Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in 3/4 cup shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly... - 23.2089

Classic Hash Brown Potatoes

Serve them for breakfast or as a side dish, these Classic Hash Brown Potatoes will never let you down. Watch this detailed, step by step video now and treat your family to this all time favorite delicacy. - 108.744

Classic Curried Cabbage

This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 29.7764

Sanma Takikomi Gohan

Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.7

Sakkarai Pongal Part 5 - Adding Flavor

With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. - 94.1772

Fragrant Basmati Pilau

This simple and basic pilau rice is perfect as the base to any Asian curry. The delicious yellow rice is fragrant and lightly spiced and buttery. Preparing pilau using this method is an excellent way of enjoying the taste of basmati rice. The rice comes out... - 85.8105

Egg Biryani

Boil the eggs with a tsp of salt, slit them in sides and keep aside. In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins. Now add 1 tsp... - 43.25

Modakas

MAKING 1. Take a heavy bottomed skillet and start toasting poppy seeds. 2. Stir in sugar, coconut, jaggery and simmer until the mixture thickens. 3. Blend in cardamoms, khoya, poppy seeds and cook dry. 4. Remove from fire and set aside. 5. Take a bowl, add... - 46.3801

Shrimp Pulav

This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.6424

Lee's Incredible Momos

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly! - 39.2863

Fried Rice With Shrimp & Vegetable

If you are looking for a good vegetable speciality that would be a perfect health food and taste good as well, here it is. Take the path of healthy cooking with Jason Aziz and stir in rice with vegetables and shrimp in this mildly spiced dish. This can be... - 92.3691

Italian Rice With Spring Vegetables

Steam or cook in boiling water just until crisp for 5 minutes. Set aside. Heat in large skillet. Add and saute until golden brown. Add to pan and stir for 2 minutes. Add slowly to rice, stirring often, on a medium-low heat until liquid is absorbed, approx 20... - 39.1886

Millet-rice With Stir Fried Tempeh And Vegetables

How about Tempeh for your next meal? In this video, you will see how to make a millet-rice dish served with stir fried tempeh and vegetables. This is a really simple recipe that is healthy and highly nutritious. Watch this video and learn how to make this... - 119.586

Sole With Herbed Vegetables & Rice

Place rice on dinner plate. Sprinkle with water. Arrange vegetables over rice. Place sole fillet over vegetables. Set aside. In small bowl, microwave margarine at High for 45 seconds to 1 minute, or until melted. Add peel and Italian seasoning. Mix... - 39.3958

Brown Rice With Garden Vegetables And Beans

Heat oil in a large saucepan over medium-high heat until hot. Add onion and garlic; saute until onion is tender. Add water and broth to onion mixture, and bring to a boil. Stir in rice and next 6 ingredients. Cover, reduce heat, and simmer 10 minutes or until... - 41.6168

Vegetable Rice Pilaf

MAKING 1. In a medium size saucepan, melt and heat margarine or butter over medium high heat. 2. When hot but not smoking, add rice and basil. 3. Sauté until rice is lightly browned, about 5 minutes. 4. Tip in the broth and stir. 5. Bring to a boil,... - 38.7207

Vegetable Rice Salad

Steam squash until tender-crisp. Place in a large bowl. Add rice, onion, bell pepper and sunflower seeds. Stir well. Set aside. In a blender or the work bowl of a food processor fitted with a metal blade, combine remaining ingredients except parsley. Process... - 42.658

Calico Brown Rice

Saute carrots, celery, and onion in margarine in a large skillet 1 minute. Add water, chicken broth, and herb-and-spice seasoning, bring to a boil. Add rice. Cover, reduce heat, and simmer 1 hour or until liquid is absorbed and rice is tender. Stir in chopped... - 34.1664

Spanish Rice

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Roast the chillies on a frying pan for a few minutes. Pound with the garlic. 3. Heat the oil thoroughly in a vessel, add the onions and fry for 1 minute. 4. Add the pounded garlic and... - 47.2419

Burrito With Vegetable And Rice Filling

A healthy burrito for dinner? Well this burrito is well flavored and filling! Filled with the goodness of vegetables, including mushrooms, zucchini and bell peppers, and is flavored with garlic. The filling for the burrito will have brown rice and the... - 119.627

Rice, Vegetable And Feta Strata

1. Preheat oven to 190°C / 370°F / Gas 5. Lightly spray or brush a 25 cm/10 in pie or quiche dish with unsaturated oil. 2. Steam vegetables until tender crisp. Place in a bowl. Cool slightly. Add half the cheese. Toss to combine. Place rice, fresh herbs and... - 27.891

Salmon Fillet In Crust, Rice Croquette, Vegetable Mousse And Salmon Egg Veloute

Spread the fish mousse and vegetable julienne over the puff pastry dough. Arrange the salmon fillet in the middle. Season with salt and pepper. Fold the pastry and brush the outer side with egg yolk. Bake in a preheated oven at a temperature of 200°C for 10... - 42.1842

Wine-parsley Potatoes

Bring 1 inch of water to a boil in a steamer. Place potato slices in a colander or steamer basket, cover, and steam for 15 minutes or until tender. While potatoes are steaming, heat 1/4 cup of the white wine in a skillet over medium heat. Add mushrooms. Cook... - 37.9397

Simple, Easy-to-make Vegetable Pulav

Wash the peas, cauliflower, potato, carrot, beans and keep aside. Wash the rice and keep aside. Slice the onion, chop the tomatoes and coriander leaves and set aside. Heat oil in a pressure cooker. Add the whole spices (cardamom, clove and cinnamon). Let it... - 44.6059

Vegetable Biryani

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed,... - 32.7992

Middle East Eggplant

Soak the currants in cold water for approximately 1/2 hr. Steam the peeled and cubed eggplant for 1/2 hr. or until fork tender. Meanwhile, wash the rice and drain. In a large deep skillet heat the olive oil until hot and saute the onion until slightly... - 42.7246

Idli And Sambar

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Classic Pork And Apple Pie

Thaw the pie crust at room temperature for about 30 minutes. Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes. Using a slotted spoon, transfer to paper toweling to drain. Remove all but 2 tablespoons of the... - 42.084

Classic Roasted Bell Pepper Soup

For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away. - 125.361

Classic Glazed Carrots

Have you been looking for the Classic Glazed Carrots recipe? Watch this video to learn the step by step process to prepare this dish. Treat your family to this yummy recipe and we bet they will ask for more. - 93.4272

Classic French Bean Salad

1. Trim the beans to equal lengths. Steam for about 8-10 minutes until just tender, then pour the water out of the saucepan below the steamer and put the beans immediately into the hot pan, adding the garlic clove, 2 teaspoons of the oil, the lemon juice and... - 29.7958

Classic Asparagus

The classic asparagus recipe is a simple recipe for asparagus that can be served with potatoes or rice along with a side dish. Cooked and served with butter, cream and nutmeg and served with lemon wedges, this recipe is fresh and flavorful. - 26.9923

Classic Roasted Bell Pepper Dip

Want to try a spicy and flavorful dip? This video is a must watch for you. Chef Tse shares her secret recipe for this Classic Roasted Bell Pepper Dip. Hit the play button now. - 115.89

Classic Chinese Pepper Steak

The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405

Classic Curried Chicken

This curried chicken recipe is a simple yet delicious. Made with vegetables along with raisins, the curried chicken is cooked in broth and half and half. Spiced with curry powder and seasoned to taste, the curried chicken can be garnished with chopped cooked... - 44.4093

Classic Korean Sauce For Jangban Guksu

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.397

Classic Spicy Mulligatawny Soup

Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil. Reduce... - 31.5684

Classic Curry Mackerel

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

Classic Orzo Primavera

Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107

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