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Classic Steam Shrimp Rice Recipes
Enjoy our collection of classic steam shrimp rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic steam shrimp rice recipes.
SL: 702
Steamed Shrimp With Garlic And Scallion
GETTING READY
1. Remove the shrimp from their shells, leaving tail and the first joint of shell intact.
2. Rinse the shrimp under water.
3. Pat the shrimp dry with paper towels. Keep aside.
4. Separate the white and green parts of scallions.
5. Mince the... - 48.2655
Shrimp Pulav
This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.6424
Steamed Shrimp And Jasmine Rice
Shrimp is an excellent seafood for the rice cooker because it cooks so quickly. If your cooker has a glass lid, it’s easy to tell when the shrimp are cooked by their bright orange-pink color; if you have to lift the lid to check the shrimp, do so with care... - 36.6465
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Classic Creole Shrimp Jambalaya
GETTING READY
1. Thaw the shrimp if frozen.
2. In a food processor or using a sharp knife, finely chop the garlic.
3. Coarsely chop the peppers.
4. Attach the slicing blade to a food processor if using, and slice the onion and sausages.
MAKING
5. In large... - 44.3414
Sticky Rice With Shrimps
Sticky Rice With Shrimps is an irresistible side dish recipe that you will surely love to try. A recipe prepared with rice and seafood; I am sure you will enjoy this Sticky Rice With Shrimps!. - 41.4186
Steamed Rice
GETTING READY
1) In a large pan, pour in water till 2/3 part.
2) Add lemon juice and a small handful of salt to the water.
MAKING
3) Place the large pan over heat and bring the liquid to the boil.
4) Pour in rice, when the water starts to bubble.
5) With a... - 37.761
Steamed Shrimp Stuffed Dumplings
Combine the ingredients for the filling in a large bowl.
Stir in one direction, mixing thoroughly.
Refrigerate at least 1 hour.
Sift together the sifted wheat starch and tapioca flour into a large mixing bowl.
Gradually add hot water, stirring constantly,... - 41.6707
Chinese Stir Fry Shrimp And Rice
Are you a seafood lover? This video is just perfect for you. Watch the chef prepare this delicious Chinese Stir Fry Shrimp and Rice and replicate it in your kitchen now. That’s not all the chef also has some great tips to share for making perfect boiled... - 91.2939
Steamed Eggs With Shrimps
These Steamed Eggs With Shrimp make a fabulous side course with rice ! Try out this eggs, pork and scallion dish and tell me if you like it ! Your suggestions for these Steamed Eggs With Shrimps are welcome ! - 39.5646
Steamed Tofu With Shrimp Mousse
1. Coarsely chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped, but not so long as to make a smooth paste. Cut the block of tofu in half horizontally; cut each piece in half lengthwise,... - 29.3738
Steamed Shrimp Dumplings
MAKING
1) Add water into a 12X8-inch microwavable baking dish. Microwave on HIGH for 10 minutes until the water starts to boil.
2) In a bowl, add 1 tablespoon scallion, 2 teaspoons gingerroot, soy sauce, vinegar, 2 teaspoons garlic, oil and sugar. Mix... - 44.793
Classic Seafood Paella
1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels.
2. Cut the chicken into medium-sized serving pieces.
3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393
Steamed Duck With Eight Wonders
MAKING
1) In a large pot boil water and add duck into it. Boil for 10 minutes.
2) Remove from water, drain and pat dry.
3) In a bowl soak glutinous rice in cold water for 6 hours.
4) Drain in colander and keep in a perforated plate or rack covered with a... - 44.2279
Classic Paella
A true Spanish cuisine addict will love this Paella recipe of mine. This paella recipe is fast, easy and tasty but you can very well pass on your tips in case you have any. Start now! - 38.5965
Thai Steamed Catfish With Chili Lime Sauce
Thai steamed catfish with chili lime sauce is a healthy and nutritious steamed fish recipe. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. Flavor your fish with fish sauce, lime juice, garlic... - 84.3815
Oven Steamed Seafood With Spanish Rice
GETTING READY
1. Preheat oven to 400F.
MAKING
2. In paper pan place cooking bag and place rice in cooking bag.
3. Mix gently using a spoon sprinkling and stirring contents of both Spanish-rice seasoning packets and the flour evenly over rice.
4. With paper... - 39.1716
Classic Shrimp Creole
MAKING
1. In a 2 –quart casserole, mix the onion, green pepper, celery, garlic and butter.
2. In the microwave, cook covered for 5 minutes at High, until tender-crisp.
3. Mix the cornstarch and stir the stewed tomatoes, tomato sauce, Worcestershire sauce,... - 45.3424
Fried Rice With Shrimp
In small bowl combine beaten eggs, soy sauce, dry sherry, and pepper; set aside.
Preheat wok or large skillet over high heat; add the cooking oil.
Stir-fry the garlic and the gingerroot in hot oil for 30 seconds.
Add chopped onion; stir-fry about 1 minute or... - 42.4871
Shrimp Etouffee Over Rice
Simple and quick is the mantra! This etouffee is packed with flavor and heat. Hardly a meal its really light. Watch Ken make this delicious etouffee in this video - 115.469
Paella With Shrimp And Chicken – Part 2: Cooking Shrimps
This is the second part of the video which talks about cooking shrimps. This dish is made by cooking all the three main ingredients separately. By doing so, every ingredient is cooked just right ensuring that the end result makes every bite worth relishing! - 143.906
Chinese Steamed Buns With Pork
Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017
Classic Thai Kai Toon
This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -
Classic Drunk Chicken
Drunk Chicken is an addictive chicken dish that I prepare quiet often at home. I pack it prepare it for most of our festive Occasions. It is well loved by both family and friends! You will love this Drunk Chicken recipe. - 37.0841
Shrimp And Rice
GETTING READY
1. Preheat the oven to 375°F
2. Thaw shrimp if frozen
MAKING
3. Mix lime juice with cumin, garlic and salt, pour over shrimp and
cover and marinate 1 to 2 hours
4. In a dutch oven cook the minced onions in butter until golden
5. Add chicken... - 45.6436
Shrimps With Lemon Rice
1. Cook rice, following label directions.
2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish.
3.... - 40.0909
Shrimp Rice Ring
GETTING READY
To prepare stuffed eggs:
1. Shell eggs, halve lengthwise, remove yolks and put through coarse sieve into small bowl.
2. Blend egg yolks with remaining ingredients and pile into white halves.
MAKING
3. In a large saucepan, cook rice as per label... - 44.2375
Artichoke, Shrimp And Rice Salad
Artichoke, Shrimp And Rice Salad is an amazingly delicious side dish recipe. Try this deadly combination of Artichoke, Shrimp And Rice; I am sure you and your loved ones will always crave for more. - 30.6372
Wild Rice Shrimp Paella
1. Combine broth, butter, saffron and contents of seasoning packets, reserving rice, in large saucepan. Bring to a boil.
2. Add shrimp; cook over medium-high heat
2 minutes or until shrimp turn pink. Remove shrimp with slotted spoon and set aside.
3. Add... - 34.7636
Pearl Balls
Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress their guests with their appearance and flavor! - 45.2451
Fish Mussels And Shrimp With Rice
1. Cut both white fish into 2-inch pieces and put to one side.
2. Scrub the mussels, place them in a skillet over medium heat, cover and shake the pan gently until the mussels open.
3. Reserve 6 in their shells for garnishing.
4. Discard the shells of the... - 42.6203
Shrimp Creole With Rice
Preheat oven to 350 degrees.
Heat oil in skillet over medium heat.
Add peppers, onion, celery and garlic.
Cook and stir 5 minutes or until vegetables are tender.
Add rice.
Cook and stir another 3 to 5 minutes.
Put juice from tomatoes in measuring cup and add... - 44.9547
Tangy Shrimp Rice Salad
MAKING
1. In a large pan, tip in the shrimp and water and bring to the boil, reduce heat and them simmer for 3-5 minutes. Drain well and rinse the shrimp with cold water.
2. Set aside to cool. When cooled completely, peel and devein the shrimp.
3. In a large... - 42.5621
Louisiana Style Mirleton Stuffed With Ham And Shrimp
GETTING READY
1. Preheat oven to 190°C (375°F or Mark 5)
MAKING
2. In large covered saucepan fitted with collapsible vegetable steamer, bring 2 1/2 cm (1 inch) of water to a boil.
3. Cut squash in half and remove seeds.
4. Steam halves, cut side down,... - 44.5592
Shrimp And Tuna Bake
Cook rice according to package directions.
Cook green beans according to package directions.
Drain; set aside.
Combine cream of celery soup, milk, pimiento, thyme, and cayenne.
Stir till smooth.
Stir half of the soup mixture into cooked rice.
Fold tuna into... - 42.3451
Italian Rice Pilaf
A rice is something that goes well with meat gravies or curries. This Italian version of the rice is tender and aromatic and easy to make. Chef David does a good job of making this simple dish! See the video for more! - 107.806
Paella - With Seafood And Rice
This is a great dish and takes very little preparation time.
Take garlic and mince it. Take shrimp and devein it leaving the shells on. Take 15 ounces of tomatoes and peel them. Chop up the tomatoes.
Take a pan and put water in it. Let the water boil on high... - 38.8432
Shrimp And Rice Stuffed Peppers
1. Remove a 1/2-inch cap from the stem end of the peppers. Seed the peppers and steam them over boiling water for 8 minutes. Put in a baking dish with 1/4-inch water in the bottom.
2. Heat the oil in a medium-sized skillet and saute the onion until tender but... - 26.2907
Seafood Cacciatore
Seafood cacciatore is a shrimp and rice preparation made with vegetables. Skillet cooked with onions and garlic for flavor along with tomato sauce, dried herbs and chicken bouillon, the seafood cacciatore can be served with clams for a full meal. - 44.1826
Classic Spanish Alfonso Xiii Paella
Experience the flavors of Spain in one dish! Try this traditional Paella recipe prepared with chicken, vegetable and shrimp combined with rice in broth with a mix of saffron. You can make this healthy dish at home for dinner and it is worth a shot. This... -
Classic Egg Foo Yong
Combine eggs, vegetables, shrimp, onions, and bouillon granules.
Let stand 10 minutes; stir well.
Heat a small amount of vegetable oil in a large skillet.
Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula.
Cook until browned... - 27.536
Classic Eight Precious Pudding
1. Prepare the red bean paste
2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.)
3. Meanwhile wash glutinous... - 27.002
Classic Lamb Pilaf
If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839
Creamed Rice Pudding
Put the rice in the top of a double boiler with the milk and vanilla bean.
Cook gently, stirring occasionally, for 1 1/2 hours or until the rice is soft and creamy.
Stir in the sugar.
Remove the pan from the heat.
Remove the vanilla bean and cool the... - 30.4791
Japanese Rice-ii
Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently -
Italian Rice With Spring Vegetables
MAKING
1) Steam zucchini, broccoli, cauliflower, mushrooms and asparagus in a steamer until they turn tender yet retain their crispiness. Set aside after steaming for 5 minutes.
2) In a saucepan, heat oil and saute onions and prosciutto over medium flame till... - 43.32
Sticky Rice With Mango And Star Fruit
GETTING READY
1. Take a bowl of cold water, add rice and allow to soak overnight.
MAKING
2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender.
3. Take a... - 39.8016
Read Bean Haitian Rice
If you prefer having rice cooked with another ingredient, you are going to love Red Bean Haitan Rice! Try this side dish from Haiti which can be combined with egg, meat or poultry. You are definitely going to love it. - 113.047
Quick And Easy Rice And Beans
Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169
Simple Rice Pilaf
Why eat the same boring plain rice everyday when you can jazz up your rice and make this Simple Rice Pilaf. This is a simple recipe. Just a little extra work and a whole different rice dish that tastes much better. Have a look at this video clip and try it... - 145.661
Raw Mango Rice
first grate the raw mango and add lil salt and keep aside
pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other
the in a deep fry pan fry ground nut until its golden brown and keep it aside
in the same pan... - 41.6681
Palak Pulao (spinach Rice Pilaf)
Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit www.deliciousindian.com. - 42.387
Rice Waffle Stack
MAKING
1. Defrost the berries, reserving the liquid.
2. In a saucepan, mix 1 tablespoon of the strawberry liquid with the cornstarch to a smooth mixture.
3. Add the remaining liquid, lemon juice, and berries.
4. Bring to a boil, stirring constantly and cook... - 46.2349
Steamed Ground Pork Chinese Style
MAKING
1) Take a pan and cook rice by placing it in water.
2) Combine the remaining ingredients and pat it until becomes similar to a large cake.
3) Place the cake carefully over the boiling rice.
4) Cover the pan and steam it until the rice absorbs the water... - 41.5112
Rice Stuffed Vegetables
For vegetarians, it doesn't get any better than this rice stuffed vegetables recipe. Watch the video to see how creative this dish is and it calls for a lot of effort and time to prepare it. But the end result is worth it. The luscious vegetables and the... - 93.4213
Spicy Steamed Pork With Noodles
GETTING READY
1. Using a pestle and mortar, crush chilies, lemon grass, onion and garlic till the juice blend.
2. Mix all the other ingredients and continue pounding till a paste is formed. Add oil to prepare the Red Curry Paste.
MAKING
3. Take a food... - 46.2122
Steamed Fish With Ginger And Spring Onions
GETTING READY
1. Choose fish that is scaled and gutted.
2. With a cloth or kitchen paper wash and dry it well both inside and out.
3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm).
4. Rub the salt and sesame oil... - 45.4877
Steamed Couscous And Watercress
MAKING
1. In a medium sized bowl, place couscous.
2. Pour chilled water over it and keep aside for 10 minutes or till all the water is absorbed.
3. Add seasonings, melted butter and rice and mix well using a fork. Keep aside.
4. In a medium sauce pan, keep... - 41.6215
Onion And Mushroom Pilaf
1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil,... - 33.1975
Puli Sadam
* Method for doing puli kaaichal paste :
* Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water.
* In pan pour oil, put the dry red chillies cut into 2 pieces... - 48.6061
Steamed Sea Bass, Chinese Style
You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy.
Just use the back of a knife and scrape up and down the fish.
All the scales come off this way.
Then slice through the belly and remove... - 36.6644
Steamed Pork Spare Ribs With Black Bean Sauce
GETTING READY
1. To prepare the spare-ribs chop them into small bite-size pieces, marinate in the marinade for at least 1 hour - the longer the better.
MAKING
2. On a heat-proof platter, spread the ribs out and steam in a hot steamer over a high heat for... - 39.648
Steamed Chinese Cabbage
MAKING
1. Take a large stock pot and combine cabbage, water, and salt.
2. Cover pot with its lid and place on a medium low flame.
3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left.
4. Drain the excess water from the pot.
5. Sprinkle... - 37.6398
Steamed Pork And Water Chestnut Wontons
1. Place the Chinese cabbage leaves on top of one another. Cut them lengthways into quarters and then across into thin shreds.
2. Place the shredded Chinese cabbage leaves in a bowl. Add the spring onions, ginger, water chestnuts, pork, five-spice powder,... - 36.6248
Steamed Fish With Black Bean Sauce
GETTING READY
1. To prepare the fish rub both sides of the fish with salt and sesame oil.
2. In a heat-proof dish place the fish on top of spring onions.
MAKING
3. In a bowl blend the black bean sauce with the soy sauce, wine and ginger and pour evenly all... - 43.041
Steamed Chicken With Chinese Mushrooms
GETTING READY
1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes.
2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly... - 41.8604
Steamed Scallops With Black Bean Sauce
GETTING READY
1. To prepare the scallops scrub them under running cold water, then open them and discard the flat half of each shell.
2. Prise off the flesh but leave it in the shell.
MAKING
3. On a large heatproof dish in a hot steamer place the scallops in... - 45.5436
Steamed Fish With Chilli Sauce
1. Rinse the fish under cold running water. Pat dry with kitchen paper. With a sharp knife, slash the skin of the fish a few times on both sides.
2. Place the fish on the banana leaf or foil. Mix together the remaining ingredients and spread over the fish.
3.... - 40.397
Cold Steamed Chicken With Miso Sauce
1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake.
2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 42.5958
Steamed Chinese Pork Buns
If you want to go that extra mile to try out your favorite Asian dishes, watch this video of Steamed Chinese Pork Buns. This video shows you an amazingly delicious recipe being made from scratch. Try it out, you will love it! - 147.677
Steamed Pork With Szechwan Preserved Vegetables
Mix the pork with the water chestnuts, salt, ginger, wine and water.
Put the vegetable slices on top of the meat mixture.
Put the bowl in a bamboo steamer set in a wok or pan over boiling water, cover the steamer and cook for 30 minutes.
Alternatively, place... - 31.6285
Ham And Pigeon Steamed In Soup
GETTING READY
1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water.
2. Prepare the Parma ham or bacon by... - 41.7576
Steamed Wild Striped Bass With Ginger And Scallion
Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle... - 44.6735
Steamed Pork With Spicy Vegetables
GETTING READY
1. Wash the vegetables well under cold running water. If you are using the cold sweet and sour Chinese leaves then rinse then thoroughly too. Chop them finely and then drain then in colander.
2. Add the pork to the leaves and then mix... - 39.0175
Sake Steamed Mussels With Garlic And Ginger
Scrub the mussels with a stiff brush, removing the beards and any sand or grit.
Soak in cold water for 1 hour and drain before cooking.
Place the sake, garlic, ginger, coriander, and black pepper in a very large, shallow saucepan.
Bring to a boil over high... - 39.0175
Rice And Shrimp Pilaf
MAKING
1) In a pan with boiling water, add the rice and chicken bouillon cubes.
2) Lower the heat and steam, covered for 15 minutes.
3) Allow to cool, then refrigerate, until chilled.
4) In a bowl, combine the mayonnaise, oil and vinegar dressing, thyme and... - 40.2437
Fried Rice With Shrimp & Vegetable
If you are looking for a good vegetable speciality that would be a perfect health food and taste good as well, here it is. Take the path of healthy cooking with Jason Aziz and stir in rice with vegetables and shrimp in this mildly spiced dish. This can be... - 92.3691
Shrimp Scampi
Shrimp Scampi recipe can also be served with bread or steamed rice. You can add vegetables to the rice to make it more flavorsome. If you like your scampi hot, add in more of red chili flakes or sautéed chili. You can also use crayfish or lobster tails for... - 34.9559
Rice With Shrimps And Peppers
MAKING
1) Slice the peppers into strips, discarding their seeded core.
2) In a frying pan, heat oil. Add in the chopped onions and saute till light brown.
3) Next, toss in the shrimps or prawns and sliced peppers. Saute till the ingredients are halfway... - 44.1763
Shrimp Tolliver
1. Marinate the shrimp in a mixture of the olive oil and lemon juice two hours, turning the shrimp once. Drain, reserving the marinade.
2. In a skillet heat the butter, add the shrimp and garlic and cook until the shrimp turns pink. Discard the garlic and... - 38.2712
Paella With Shrimp And Chicken – Part 1: Cooking Chicken And Rice
You will not be able to resist this yummy Paella with Shrimp and Chicken. This recipe is divided into two videos. This is the first part which talks about how to precook chicken, shrimp and rice separately to get the most perfectly cooked dish. Watch this... - 143.844
Rice Salad With Tuna And Shrimp
1. Cook the rice according to the package directions. Mix in 1 tablespoon of the olive oil. Set the rice aside and let cool completely.
2. Steam the shrimp over boiling water in a tightly covered saucepan or steamer until the shrimp are pink and firm, 4 to 5... - 38.5097
Quick Shrimp Gumbo
Heat oil in a Dutch oven, add flour, and cook over medium heat, stirring constantly, until roux is the color of a copper penny (about 10 minutes).
Stir onion and celery into roux, cook over medium heat 5 minutes, stirring often.
Add tomatoes, water, bay leaf,... - 38.8796
Shrimp Chasseur
Heat 1 tbsp (15 ml) butter with the oil in a small sauce pan and saute the mushrooms with the onions.
Add the brandy and wine, reduce to half its volume.
Add the demi-glace and tomato paste.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in the... - 40.4663
Hearty Shrimp Gumbo
MAKING
1. In a heavy bottomed saucepan or stock pot, heat oil on a medium flame.
2. Stir in the flour and cook for 10 minutes, stirring continuously until the flour has nicely browned.
3. Add celery, pepper and garlic and sauté for 6 minutes until soft.
4.... - 47.3885
Shrimp A La King
In saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, milk, and shrimp.
Heat; stir occasionally. - 25.2111
Shrimp Stuffed Green Peppers
Preheat the oven to 350 degrees.
Cut a one quarter inch slice from the stem end of each pepper and remove the seeds.
Place the peppers in a saucepan, add two quarts of the boiling water, cover and steam five minutes.
Remove the peppers from the pan and drain... - 38.5376
Shrimp Dumplings
1 Coat a steamer basket with the nonstick cooking spray and set aside.
In a small saucepan, soak the mushrooms in boiling waterto coverfor 1 5 minutes, then drain.
Remove and discard the stems; cut the caps into quarters.
2 In a food processor, combine the... - 40.9455
Shrimps With Dill And Mushrooms
MAKING
1 Cook the shrimps as per the instructions.
2 Shell the shrimps and devein. If the shrimps are large in size, cut into pieces.
3 In a pan, melt 1 tablespoon of butter.
4 Add mushrooms and saute until soft.
5 In another pan, melt the remaining... - 45.3558
Stuffed Shrimp And Spicy Thai Green Curry Sauce
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
Shrimp Creole With Bacon Fat
1. Cook rice in boiling salted water until tender; drain.
2. Brown onions and celery slowly in bacon fat.
3. Blend in flour and seasonings; add water slowly, stirring constantly.
4. Cook over low heat until thickened.
5. Add remaining ingredients and continue... - 38.4775
Ham And Shrimp Jambalaya
1. In a 6-quart Dutch oven or stockpot, heat the oil over moderately high heat. Add the sausage plus the ham, if you wish, and saute for 5 minutes. Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft.
2. Stir in the flour,... - 36.0585
Dill Sauced Shrimp
Saute onion in 1 tablespoon butter in a large skillet until tender, add shrimp, wine, and garlic powder.
Bring to a boil.
Cook 5 minutes, stirring constantly.
Remove skillet from heat, and set aside.
Melt 3 tablespoons butter in a medium saucepan over low... - 39.6719
Shrimp Pulao
Peel and devein shrimp.
In a tea cup, mix 1 tablespoon warm water, the chopped parsley, turmeric, garam masala, 1/2 teaspoon salt, the lemon juice, and green chili.
Heat 2 tablespoons of oil in a 10-inch skillet over medium-low heat.
Pour in the contents of... - 47.5885
Shrimp & Ham Jambalaya
1. Cook and stir onion, bell pepper, garlic and cayenne pepper in margarine in large skillet over medium heat until vegetables are tender.
2. Stir in remaining ingredients. Cook for 10 to 15 minutes or until heated through, stirring often. Serve immediately.... - 36.1623
Garlic Shrimp
MAKING
1) Take a wok or 12 inch skillet and heat it.
2) Add some oil to the wok and rotate it to coat the sides.
3) Now, add garlic and stir fry.
4) Add the shrimp and stir fry for a minute.
5) Now, add carrot and cilantro and cook until carrots are... - 32.6712
Sakkarai Pongal Part 5 - Adding Flavor
With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. - 94.1772
Fragrant Basmati Pilau
This simple and basic pilau rice is perfect as the base to any Asian curry. The delicious yellow rice is fragrant and lightly spiced and buttery. Preparing pilau using this method is an excellent way of enjoying the taste of basmati rice. The rice comes out... - 85.8105
Egg Biryani
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.25
Modakas
MAKING
1. Take a heavy bottomed skillet and start toasting poppy seeds.
2. Stir in sugar, coconut, jaggery and simmer until the mixture thickens.
3. Blend in cardamoms, khoya, poppy seeds and cook dry.
4. Remove from fire and set aside.
5. Take a bowl, add... - 46.3801
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
Southwestern Wild Rice Pilaf
Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138
New Orleans Shrimp Gumbo
MAKING
1) Cook and clean the shrimp. Cut the meat into bite-size pieces.
2) Heat the butter in a large kettle or Dutch Oven. If preferred, bacon drippings can be used instead of butter.
3) Add the celery, pepper flakes, onion and garlic. Saute the ingredients... - 46.4283
Ginger Prawns/shrimp
Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread. - 43.3354
Shrimp And Okra Gumbo
If using fresh shrimp, peel and season generously with salt, black papper and red pepper.
Set aside.
Mix chopped onions, celery, garlic and oil in heavy pot.
Cook over medium heat in uncovered pot until onions are wilted.
Add tomatoes and sauce and cook over... - 44.1107
Thai Style Shrimp
"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098
Shrimp Gumbo
Melt 2 tablespoons butter in large Dutch oven; stir flour into butter.
Add enough water to make a gravy.
Saute okra in remaining butter in small skillet.
Add okra, tomatoes, celery, green pepper, garlic, onion, red pepper, salt, pepper and shrimp to... - 41.9428
Shrimp A La King
In saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, milk, and shrimp.
Heat; stir occasionally; serve over rice - 25.246
Savory Shrimp Gumbo
Brown flour in bacon drippings in large Dutch oven, stirring constantly.
Add onions, green pepper and celery; simmer, covered, for 5 minutes.
Add toma- toes and shrimp; simmer, covered, until shrimp turn pink.
Add seasonings, thyme, bay leaves and 3 quarts... - 37.118
Chinese Almond Rice
GETTING READY
1) In a large pot, place the rice and wash for 3 times in cold water, by rubbing with your hands.
2) Drain the rice and in a medium saucepan, place the rice.
3) Pour in 1 3/4 cups of fresh cold water to cover the rice and soak for 2 hours.
4)... - 46.7515
Rice In A Lotus Leaf
Soak dried shrimp in warm water to cover for 30 minutes; drain and coarsely chop.
Set aside.
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Bring water to a boil in a large pan.
Plunge... - 41.5585
Shrimp A La King With Mushrooms
MAKING
1. In a large pan, heat the butter. Add the onions and the mushrooms to the pan and sauté till tender
2. Add the soup, milk and shrimp and heat well. Stir often
SERVING
3. Serve hot over toast and rice - 38.5233
Steamed Shao Mai
Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt.
Mix well and let stand for 10 minutes.
Then squeeze the excess water from the cabbage with both hands.
Set aside.
Soak the dried mushrooms in hot water until soft (about 15 minutes).
Cut... - 40.8349
Springtime Steamed Snow Peas
Nothing says spring like snow peas. Bring on spring flavors to your platter with the delectable snow peas. Just the perfect side dish to accompany your meals, this nutritious, healthy, tender peas delight makes for a refreshing, different and quick... - 97.1105
Steamed Shell Fish With Herbs
GETTING READY
1) In a small serving bowl, mix together all the ingredients for the ginger-soy sauce. Put aside.
2) For each serving, in one layer of a multilayered steamer,place an assortment of shellfish.
3) Season each type of shellfish with a different... - 46.2258
Thai Steamed Eggs
Eggs are both healthy and nutritious and Thai steamed eggs are a delight to savor. Made in quick minutes, this can be ideal for breakfast or in between meals. Taste once and feel the wonderful taste of Thai steamed eggs at home. - 74.2581
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Tausi Chili Shrimps With Oyster Sauce
For all those who like to add that spicy touch to their shrimp, this tausi chili shrimps recipe is a must try. Watch the video for step by step instructions. The video is in Filipino Language. - 83.6772
Korean Gyeongdan
From the Virgin Kitchen comes a not so virgin dish; Gyeongdan. I called it a not so virgin dish is because it is a traditional dish. The chef explains it in a very entertaining way. Bon Appetit! - 108.191
Spanish Paella
Spanish paella is the most trending main dish recently and here is a video showing an Australian chef preparing this classic oldie in his own rustic style. It’s a nice way of preparing it at home and this video will give you enough confidence to go El... - 116.28
Mediterranean Stuffed Grape Leaves
Bring the Mediterranean flavor to your dining room with these fabulous stuffed grape leaves. The dish makes a fantastic appetizer which indeed is very impressive. In this video, chef shares a detailed method to prepare this recipe. Take a look. - 12.5195
Indonesian Nasi Kuning
MAKING
1) In a saucepan, heat the milk slowly to boil with the turmeric, bay leaf and salt.
2) Discard the bay leaf.
3) Stir the rice into the milk mixture.
4) Simmer and cook until all the milk is absorbed,
5) Transfer the rice mixture in a steamer bowl and... - 42.4877
Pea Pulao
1. Wash and soak pulao rice.
2. Shell peas.
3. Drain rice, slice on-ions.
4. Heat fat. Fry sliced onions till golden brown.
5. Remove on-ions; drain. Add whole spices.
6. Add rice and fry well. Add peas, continue frying for 2-3 minutes.
7. Add stock or hot... - 44.87
Tomato-coconut Pulao
1. Pick, wash and drain rice.
2. Grate coconut and extract coconut milk, using hot water.
3. Blanch tomatoes. Peel skin. Mash and mix with coconut milk.
4. Heat fat. Fry spices. Add rice and fry.
5. Add coconut milk mixed with tomatoes and salt. (Liquid... - 45.4864
Sadhna
Mix 100 g rice flour with ghee and a little milk.
Mix well and cook till thick and gluey.
Heat remaining milk and add to grated coconut.
Puree well, or liquidise and strain into remaining rice flour.
Add sugar and cooked mixture, stirring continuously until... - 45.0619
Zarda Pulao
1. Wash, soak and drain rice.
2. Heat half the clarified butter and fry rice.
3. Add one and a half times the quantity of water and let it cook.
4. When three-fourths cooked, add sugar and the remaining clarified butter, cream and saffron soaked in a little... - 41.0796
Fish Biryani
1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. Let it stand for one hour.
2. Prepare rice as for Tomato-Coconut Pulao.
3. When rice is three-fourths done make a well in the centre, and put in the... - 37.9478
Tomato Bhath
1. Add half the water to the tomatoes. Cook for a few minutes.
2. Mash well and strain.
3. Grind ginger and garlic. Mix with tomato juice.
4. Slice onions.
5. Heat fat. Brown onions and remove half for the garnish.
6. Add cloves and and peppercorns.
7. Add... - 49.4502
Pulut Inti
MAKING
1) In a saucepan mix sugar, palm sugar and grated coconut.
2) To make the filling, cook until sticky.
3) Soak rice overnight.
4) Drain and add salt.
5) In a colander lined with banana and pandanus leaves, add the rice and steam for 20 minutes.
6) Pour... - 39.3552
Idli
To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.3684
Tomato Pulao
1. Wash and soak rice.
2. Blanch the tomatoes.
3. Grate coconut, add hot water. When cold, extract milk.
4. Grind together onions, green chillies, turmeric and coriander leaves.
5. Rub tomatoes through sieve. Mix with coconut milk, add salt.
6. Drain rice.... - 49.0907
Vegetable Pulao
1. Shell peas. Peel and cut carrots into long thin slices. String and cut beans also into long slices. Break cauliflower into flowerettes. Slice onions.
2. Wash and drain rice.
3. Heat fat. Fry onions till crisp and remove.
4. Fry vegetables slightly and... - 46.279
Urad Ki Khichdi
GETTING READY
1)Clean, wash and soak the dal overnight.
2)Wash and soak the rice for 30 minutes.
MAKING
3)In a saucepan, add dal and rice and water. Cook them on medium heat.
4)Add next four ingredients and bring to boil.
5)Decrease heat and cook until dal... - 52.3288
Bisi Bele Huliyana Sambar Bhath
1. Cook red gram till very soft.
2. Soak tamarind and extract juice.
3. Fry spices, coconut and other gram in a little fat and grind to a soft paste.
4. Add the spices, garam masala, curry leaves and washed rice to cooked gram. Add salt.
5. Add sufficient hot... - 44.7375
Sabziyon Ki Biryani
MAKING
1)In a pan, heat the ghee and sauté onion until deep golden. Remove half the onion for later garnishing.
2)Then, add tomato and mix well. Add spices and cook until the ghee separates.
3)Fold in vegetables and salt stir and over the pan tightly, and... - 48.8957
Paella Valencia
This Paella Valencia recipe is a complete meal in itself. The healthy and easy to make dish is any seafood lover’s dream come true. If you are tired of the usual recipes, try out something new with this paella Valencia recipe. This culinary adventure sure... - 51.2853
Indian Chicken Biryani
Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424
Shrimp De Jonghe
GETTING READY
1. Toss the shrimps in bread crumbs.
MAKING
2. In a large skillet, melt the butter.
3. Add garlic and sauté until lightly browned.
4. Add the shrimp tossed in crumbs and sauté until golden.
SERVING
5. Serve the shrimp hot over fluffy rice... - 32.8597
Shrimp Newburg Ramekins
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large saucepan, combine together the frozen soup, Worcestershire sauce and milk. Slowly heat, frequently stirring, till the mixture is bubbly.
3) Into the mixture, fold the shrimps... - 37.7173
Shrimp Provencale
GETTING READY
1) Peel and chop the garlic and onion.
MAKING
2) Take a large skillet, heat oil and saute onion until soft but not browned.
3) Stir in garlic and shrimp, saute for a few minutes, and then pour in wine and tomatoes.
4) Sprinkle salt and freshly... - 44.0492
Light And Saucy Shrimp
MAKING
1. In 2-quart saucepan, combine first 7 ingredients let it simmer, covered, 10 minutes or until onions are tender.
2. Stir in tomatoes and vinegar and let it simmer, covered, 15 minutes, stirring occasionally.
3. Put in shrimp and let it simmer an... - 40.3469
Fluffy Rice
Combine rice, water, and salt in a deep saucepan with tight-fitting lid.
Bring to full boil, uncovered, and stir once or twice as water startsrolling.
Lower heat to simmer, place lid on pan and cook about 14 minutes without stirring or uncovering.
If after... - 22.7895
Seafood Rice Ring
I tried this Seafood Rice Ring for the seafood themed party last week and it was an instant hit. This is a chill and serve salad and wont take much of your time for the preparation part. Check out the recipe of Seafood Rice Ring. - 36.2715
Classic Creole Jambalaya
MAKING
1) In a pan, saute the onion and garlic in the butter until tender.
2) Stir in the tomatoes, beef broth, rice, bay leaf, sugar, thyme, chili powder and a cup of water.
3) Simmer covered for about 15 min until the rice is tender.
4) Stir in the ham,... - 40.2437
Classic Paella
This is a famous Spanish way with rice, the word paella deriving from the large, round shallow pan in which the mixture is traditionally cooked and served.
First heat the oil in a heavy skillet.
Add chicken pieces, a few at a time and brown lightly on both... - 38.7638
Classic Alfredo Sauce
MAKING
1. In a saucepan, heat butter and cream; cook over medium heat until mixture is hot and butter melts.
2. Reduce heat to low; add cheese and cook until melted and smooth, stirring constantly.
3. The sauce is rich and delicious, and easy to... - 32.6146
Classic Jambalaya
Fry bacon; drain and set aside.
Saute" onion, garlic, celery and pepper in bacon fat for a few minutes.
Add tomatoes, tomato paste, broth, thyme, bay leaf, sugar, salt and red pepper.
Simmer for 25 to 30 minutes.
Add meats, shrimp and rice.
Add more water if... - 42.2395
Classic Southern American Seafood Gumbo
MAKING
1 In a large Dutch oven, mix bacon drippings and flour.
2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color.
3 Stir in the onion, celery, and garlic.
4 Cook for 5 minutes, stirring... - 45.145
Classic Oyakodon
This is a traditional Japanese dish. This is a quick and easy to prepare recipe. If you’re in the mood to have some Japanese food, then do try this dish. -
Classic Paella
Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 42.7501
Classic Deviled Egg Stuffed Flounder Rolls
Thaw fillets, if frozen.
Sprinkle each fillet with salt and pepper.
Combine chopped egg, parsley, mayonnaise and mustard.
Spoon 3 to 4 tbs of the egg mixture atop each fillet.
Roll up length wise.
If necessary, secure with wooden picks.
Combine broccoli and... - 42.4424
Classic Paella And Cioppino
Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019
Classic Can Can Casserole
Reserve 1/2 C noodles (coarsely crushed) for top of casserole.
Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish.
Top with crushed noodles, dot with butter.
Bake 30 minutes at 350° F. - 25.4256
Classic Cooked Salad Dressing
1. In 1-quart saucepan, combine flour, sugar, salt, and mustard. In small bowl, beat eggs and water; stir into flour mixture until smooth. Stir in lemon juice and Worcestershire.
2. Cook mixture over low heat, stirring constantly, until thick. Remove from... - 27.1523
Classic Chicken Hawaiian
Thaw chicken breasts and legs; cut each chicken breast into 2 pieces.
Mix together soy, wine, lime juice, garlic, curry, ginger root, thyme, oregano, and pepper (no salt).
Pour over chicken and marinate for several hours, turning chicken occasionally.
Fry the... - 37.246
Classic Chicken Teriyaki
A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3553
Classic Teriyaki Sauce
Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.143
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.
Pull skin from chicken and... - 41.8973
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904
Classic French Lima Bean Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) Rinse the beans. In a large saucepan, add the beans and water. Let it come to a boil. After boiling for 2 minutes, remove the saucepan from heat. Let rest covered for 1 hour.
MAKING
3) In a large skillet, heat... - 44.1228
Classic Chicken A La King
The mild spices and gentle aroma, make the dish- chicken a la king really must-have for any gorgeous dinner party. If you have already tried this, then you must have some idea on the exclusivity of this preparation. However, the same exclusivity can be... - 121.465
Classic Ikan Mackerel Kicap
Want to dish out a local popular specialty recipe? Try Classic Ikan Mackerel Kicap, which is commonly found in restaurant and party menus. Serve it with steamed rice and garnish with spring onions to make it all the more appetizing. - 115.636
Sauteed Tangerine Shrimp With Peas
Looking for some nice comforting winter dinner recipe? Take a look at this absolutely scrumptious sauteed tangerine shrimp recipe with peas, parsley and clementine. This is definitely a succulent dish to impress your guest with your culinary skills! - 97.3779
Fluffy Rice
Put rice, water, and salt in a 2 quart saucepan; cover with a tight fitting lid.
Bring to a vigorous boil; then turn heat as low as possible.
Continue to cook 14 minutes.
Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for an... - 25.877
Bhappa Chingeri
Bhappa Chingeri is a delicious prawn preparation. I use this brilliant Bhappa Chingeri recipe and serve it often for parties. Try the Bhappa Chingeri dish, they have never let me down! - 32.8164
Shredded Egg Balls
This is a brilliant Shredded Egg Balls recipe!. These tasty Shredded Egg Balls can be used for any occasion. They are simply yummy! - 42.261
Parsley Rice
MAKING
1) In a bowl, beat the eggs, add milk and the remaining ingredients except the cheese.
2) Pour the mixture in a well greased baking dish or a ring mold.
3) Bake in the oven at 350 Deg F for about 40 min; turn out on a large platter. ... - 41.2886
Vegetable Risotto
Simmer 3 1/2 cups of the broth in a small saucepan over low heat.
Keep warm.
Heat the remaining 1/4 cup broth in a large saucepan over medium heat.
Add leeks.
Cook and stir for 3 minutes over medium heat.
Add more liquid if necessary during this process.
Add... - 49.8424
Jambalaya A La Creole
GETTING READY
1) Clean the shrimp or calamari and keep aside.
MAKING
2) In a skillet, heat oil, add sausage and ham and saute till brown. Remove and keep aside.
3) Mix in flour and stir continously till it changes color and turns syrupy. You may add more oil... - 44.5183
Shrimp And Crab Gumbo
Mince bacon; brown in 6-quart kettle over medium heat.
Remove bacon from kettle; reserve.
Brown okra in bacon drippings; add bacon, onion, green pepper, parsley, tomato sauce, salt, pepper and 4 cups water.
Simmer for 1 hour.
Add crabs and shrimp; simmer for... - 38.132
Shrimp Ring
MAKING
1. Take a deep skillet and heat some oil. Add the rice and saute for 5 minutes.
2. Mix the bouillon cubes in boiling water and add in the pan.
3. Let it boil and simmer the rice for 25 minutes to make it tender. Make sure that the rice absorbs all... - 44.2926
Shrimp And Tuna Bake
Cook rice according to package directions.
Cook beans according to package directions; drain and set aside.
Mix soup, milk, pimiento, thyme, and cayenne till smooth.
Stir half of soup mixture into rice; fold in tuna.
Turn into a 1 1/2quart casserole.
Spread... - 38.9481
Shrimp Gumbo
In a large sauce pan over medium high heat cook celery, onions, and garlic in oil until celery is tender, stirring often.
Stir in soup mix, tomatoes, water, bay leaf, sugar, thyme, pepper and pepper sauce.
Heat to boiling stirring occasionally.
Reduce heat to... - 38.7634
Stir Fry Chili Shrimp
MAKING
1) Heat the oil in a 9-inch skillet and add the chilli pepper.
2) Cook over moderate heat, constantly stirring, till the chilli is tender. This takes about 30 seconds.
3) Add the bell pepper, onion and garlic and continue to cook and frequently stir... - 42.7757
Spicy Shrimp And Broccoli
GETTING READY
1) Make a mixture of water, sake, corn starch, hoisin sauce, oyster sauce, soy sauce and chili puree.
MAKING
2) Take a wok or 12-inch skillet, heat it and oil to it.
3) Add... - 43.9509
Shrimp Melba
MAKING
1 In a broiling pan, add water, 1/4 cup butter, parsley, and paprika.
2 Add in the shrimp and toss well to coat.
3 Broil the shrimp 4 inches from the heat for 3 to 4 minutes.
4 Turn and broil for another 3 to 4 minutes or until done.
5 In a... - 45.3017
Shrimp A La King
Cook onion and mushrooms in butter until onion is tender.
Add soup, milk, and shrimp.
Heat until soup is thawed; stir often. - 25.9225
Shrimp And Artichoke Casserole
GETTING READY
1. Preheat the oven to 350°F
2. Prepare shrimp
MAKING
3. Melt 4 tablespoons butter in saucepan and blend in cornstarch
4. Add milk and boil for a minute
5. Add salt, pepper, Worcestershire sauce, Tabasco and sherry
8. Drain artichokes, cut in... - 42.9606
Shrimp Gumbo With Tomato
Thaw frozen shrimp.
In heavy skillet cook celery, onion, and garlic in hot oil till tender. (Electric skillet 300°.)
Add tomatoes, okra, salt, pepper, bay leaves, and hot pepper sauce.
Reduce heat (220°).
Cover; simmer 10 minutes.
Add shrimp; cook 10 to 15... - 42.154
Shrimp Pilar
GETTING READY
1) Peel and slice onions.
2) Seed and slice chilies.
3) Peel and crush garlic.
4) Chop bacon.
MAKING
5) Heat a flameproof casserole.
6) Add bacon and fry until well browned.
7) Add the onions, chilies and garlic to the casserole.
8) Cook until... - 44.1779
Spicy Shrimp
MAKING
1. In a medium skillet, heat oil and sauté onion, green pepper and garlic.
2. Stir in broth, tomato sauce and soy sauce.
3. Add cayenne, oregano, and monosodium glutamate and simmer for 10 minutes.
4. Add shrimp and cook with occasional stirring... - 43.8997
Shrimp Gumbo
1. Wash shrimp.
2. Combine 2 onions, vinegar and water; heat to boiling, add shrimp and boil 15 to 20 minutes or until pink.
3. Remove shrimp, shell and clean. Save the stock.
4. Chop remaining onion and brown in butter; blend in flour and add okra.
5. Add... - 39.6414
Shrimp E'touffee
MAKING
1. In a bowl, season shrimp generously with salt, pepper, and cayenne.
2. In another pan mix onion, celery and paste with butter.
3. Place the pan on heat and cook slowly such that the onions are soft.
4. Mix cornstarch with water and add to... - 41.1306
Shrimp A La Mexicana
Saute the onion, bell pepper and celery in heated oil.
Add the tomatoes, garlic, pepper, salt, paprika, wine and flour.
Blend well and simmer for 45 minutes.
Add cooked shrimp and simmer for 15 minutes.
Serve over cooked white rice and top with grated cheese. - 37.5841
Ruth's Shrimp Gumbo
1. To prepare the roux: In a 6-inch skillet, stir the flour constantly over moderate heat for 5 minutes or until brown. Remove from the heat.
2. To prepare the gumbo: In a 6-quart Dutch oven, cook the bacon over moderately high heat for 3 minutes or until... - 34.4547
Shrimp And Eggplant
Drop tomatoes into 2 cups boiling water in saucepan.
Cook for 15 seconds; remove with slotted spoon and cool slightly.
Remove skin.
Combine with scallions and chili peppers in food processor container; process until smooth; set aside.
Add eggplant and 1/2... - 44.1458
Pickled Shrimp
MAKING
1) Combine together the vinegar, onion, lemon juice and garlic in a small saucepan. Mix well.
2) Cook the mixture over high heat till it comes to a boil.
3) Add the shrimp and stir well to combine. Continue to cook till the shrimp has turned pink in... - 38.8245
Squash And Shrimp
GETTING READY
1. Cut out the stem of the squash.
2. With a heavy chef’s knife, split the squash by working the blade of the knifeinto it and striking the back of the knife near the handle with a mallet.
3. Peel each half, removing the seeds and strings.
4.... - 42.9684
Stuffed Shrimp
GETTING READY
1) Preheat the oven to 300°F.
2) In a food processer, place together half of the shrimps, green onions, parsley and garlic, chop until fine.
MAKING
3) In a non-stick pan, heat butter until it starts to bubble and add shrimp mixture.
4) Stir... - 43.2665