GETTING READY 1.Take a glass or enameled flat pan, put oil, wine, vinegar, garlic powder, onion powder, Bon Appetit, nuteg, MSG, black pepper, salt, oregano, basil. 2.Mix the ingredients well and put steaks in it and let them marinate for 1 hour. 3.Turn the... - 44.3233

Core, but do not peel eating apples. Slice crosswise into 1/4-inch rings and soak in lemon juice to keep colour. Combine breadcrumbs, raisins, chopped peanuts, syrup, mustard and butter or margarine. Chop 3 apple slices coarsely and add to mixture. Cut the... - 42.5525

GETTING READY 1. Place on aluminium foil on a baking tray. MAKING 2. With a little corn oil brush both sides of the gammon and grill very slightly on both sides. 3. Prepare the tomato soup as per packet directions using J pint water and pour over the... - 38.8133

Slice the mushrooms. Melt the butter in a small pan and gently fry mushrooms for 1 to 2 minutes. Slice the tomatoes. Add the tomatoes, salt and pepper to the pan. Mix thoroughly and remove from the heat. Place the mushroom and tomato mixture in the centre of... - 37.1892

Put the butter, sugar and vinegar into a large frying pan and put it over a low heat until the sugar has dissolved and the butter melted, stirring with a slice. Add the steaks to the pan and cook gently for 4-5 minutes on each side. Meanwhile peel the bananas... - 34.3065

Trim the steaks. Heat the oil in a frying pan and fry the steaks for 1 minute on each side. Reduce the heat and fry for a further 3 minutes on each side. (If you prefer your steaks rare, cook them for a total of 5 minutes.) Season with salt and pepper. Remove... - 32.7573

GETTING READY 1. Trim the gammon steak and soak in cold water or milk for 1 hour. Drain and pat them dry. MAKING 2. In a grill pan, arrange the steaks. Mix all the ingredients to glaze the meat in a cup. Brush over the meat. 3. Place under a grill for about... - 30.9152

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) From the gammon rashers, remove the rind and snip the fat at 1/2-inch intervals. This will prevent the meat from buckling when being cooked. MAKING 3) In a casserole dish, place the rashers and... - 30.4089

1. Spray the broiler pan with nonstick spray. Preheat the broiler. 2. Combine the basil, oregano, fennel seeds, salt, and pepper in a small bowl. Rub the mixture over both sides of each steak. Place the steaks on the broiler pan and broil 5 inches from the... - 27.4516

On a work surface mash together the garlic paste, the pepper, and the oregano. Rub the mixture onto the steaks. In a heavy skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it sauté the onions, stirr - 21.2337