Classic Spicy Indian Main Dish Recipes

The Indian Chicken Curry is one recipe that is almost magical. It has all the flavors working together to make it fragrantly wonderful. This tasty curry can be served with a variety of side dishes of your choice. Watch and learn this recipe from this video.... - 138.653

Samo Seed Rice With Spicy Peanut Gravy is a classic Maharashtiran dish. This is usually made during the Navratri festival. But, I know that I can't wait that long. This video has convinced me that I have to make it right away. Looks savory and utterly... - 136.9

Spicy tandoori chicken is the most famous Indian cuisine, popular in all parts of world. If you want to prepare the same by yourself, then watch the video to learn. In this video, chef demonstrates step-by-step instructions to recreate this flavorful chicken... - 131.342

A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 129.268

Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 128.154

A delightful combination of all different vegetables and soft cottage cheese, the great thing about this curry is the wonderful balance or spicy, sweet and sour flavors. Its a good way to empty your refrigerator of leftover vegetables and you can experiment... - 118.721

Oh yes! The Indians sure do know how to roast the whole chicken in the tandoor or otherwise. This Indian classic is enjoyed by people all across the world, simply because it is so delicious. Watch and learn this worthy dish from this video. And as always... - 117.385

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 116.866

GETTING READY 1. CHICKEN TIKKA: In a bowl, mix clarified butter, garam masala and yogurt. Put the chicken pieces into it and mix well. Let it marinate from 30 minutes to 1 hour. 2. RICE: In a pot add the rice and water and let it cook till soft. 3. Sprinkle... - 116.147

A nice blend of palak and paneer together. Very flavorful and tastes awesome! - 115.631

GETTING READY 1. Chop the coriander or cilantro leaves, green chilies, tomatoes and onions. 2. In a mixing bowl add two tbsp curd, cumin, coriander, turmeric powder, chili powder, salt and ginger garlic paste and mix well. 3. In case the salt is not... - 111.194

MAKING 1. In a large pot, fry onions and chilies over a medium-high heat. 2. Add all the dried spices and continue to fry for another few minutes. 3. Add ginger-onion-garlic paste, fry for a few more minutes until all spices and aromatics become a spicy... - 110.742

MAKING 1. Coat the bottom of the pressure cooker with ghee to to prevent dal from sticking to it. 2. Soak the mixed lentils or dal for 4-5 hours. 3. Add into the pressure cooker along with water to immerse it, cover with lid and steam on medium heat without... - 109.384

GETTING READY 1. Cut fish into large pieces, keeping the skin on if possible. MAKING 2. in a medium sized sauce pan, heat oil over medium to medium high. Add onions and brown. 3. Add dry spices (exluding Ajwain seeds) to the onions, fry for 1 minute. Add... - 109.158

Butter chicken which is also knows as Murgh Makhani is boneless pieces of chicken cooked in butter with tomato sauce which is a favorite specialty all over India. Check this out easy, tasty recipe and everyone' s all time favorite dish - 109.146

Very rich and delicious mughlai dish which gets ready with minimal preparation and tastes just fabulous. - 105.3

Welcome to my new series, First Time Recipes. Today I try making Tika Masala. Let me know if you enjoy this episode and please forward me your recipes and ideas for the next show! - 102.033

I love Indian food but unfortunately, it can get pricey. My favorite local joint has entrees upwards in the 20-30 dollar range. My quick and easy version helped me use up spices that I already had on hand that ordinarily would sit idly, collecting dust and... - 101.783

For recipe directions, please refer to the video - 100.737

MAKING 1. In a deep frying pan, heat oil, butter, cashews, stir well until light brown. Add in the cinnamon, cardomom, cloves, mustard seeds, fennel seeds, green chilies, bay leaves, ginger and garlic paste. Stir until well incorporated. 2. Add ground onion,... - 95.492

Indian curries are known for spiciness as well as interesting texture and flavor. In the video chef Jemeela shows how to make a spicy Chicken Curry with pieces of chicken and some typical Indian spices. Good to accompany rotis or rice! - 83.9371

MAKING 1. In a hot pan, heat the oil, butter, green chilies, garlic and stir well. 2. Add in the ground onion, turmeric powder, madras curry powder, coriander powder and mix well. 3. Add in the sliced onion, chopped tomato and stir fry on medium high heat. 4.... - 83.4776

Looking for some interesting Indian snack recipes? Watch this video now to learn two very popular Indian recipes. We bet you will love these. - 76.5592

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 60.9511

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 59.4444

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.8007

My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 54.4196

Matar Paneer is an Indian dish consisting of cheese and peas in a sweet and spicy red sauce. - 51.5418

GETTING READY 1)Peel the marrow and make several gashes on it with a kitchen knife. 2)In a pan, boil water and put marrow in it. Cover the pan and leave let it cook for 5 minutes. 3)Drain the marrow and place on a plate. 4)Make a paste of all the ingredients... - 51.4447

Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.3682

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.2901

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2111

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.1139

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.632

Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 49.1365

The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.8133

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.7441

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.3858

Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.2771