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Classic Spicy Fish Recipes
Enjoy our collection of classic spicy fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic spicy fish recipes.
SL: 3357
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114
Spicy Fish Curry
Cut the fish into 2.5 cm cubes.
Lightly spray a non-stick frying pan with olive oil, add the fish and fry until just cooked, this should take about 3 minutes.
Remove and set aside.
Spray a little more oil on to the pan and fry the onions until they are soft... - 44.7031
Spicy Sour Thai Fish Soup
This Thai Fish Soup is a delicious spicy sour soup fit, for kings and queens and ideal to grace the table at any Thai banquet. Watch the video clip to get tips on how to make this authentic Thai soup with Chef Khwanjai. Thai Fish Soup, comes in many varieties... -
Fried Fish In Spicy Paste
1. Wash the plaice fillet and cut it into small pieces. Pat dry with kitchen paper and set aside.
2. Place the coconut powder, ginger, salt, tomato puree, ground cumin, chilli powder, fresh coriander, onion and lemon juice in a bowl and blend together with a... - 35.8873
Spicy Shake It And Bake It Fish Coating Mix
MAKING
1) In a bowl, add all ingredients except oil.
2) Thoroughly mix.
3) Add oil and stir in, with a fork or fingertips to blend completely.
SERVING
4) Use for coating fish or store in a airtight container in cool and humid-free place for up to 4 to 6... - 34.6219
Smoked Fish Chalupas With Spicy Pineapple Salsa
Instead of deep-frying the fish for fish chalupas or tacos, smoke grill the fish. Inspired by the Mexican favorite, these grilled pompano chalupas have wonderful salty smoky flavor spiked with lime juice, and a spicy zesty harbanero pineapple salsa. These are... -
Classic Five Willow Sauce
1. Shred green pepper, carrots, tomatoes and sweet pickles.
2. Bring water to a boil. Stir in sugar and vinegar to dissolve.
3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste; then stir in to thicken.
4. Add shredded vegetables and... - 28.0928
Quick Spicy Fish Tacos
Want to try some easy and healthy Mexican foods by yourself? This video will teach you, how to assemble a fabulous taco with a filling of tilapia fillet and spicy cole slaw. These tacos are light, spicy and too satisfying for your taste buds. - 148.229
Classic African Berber Rub
If you are interested to know about the best seasoning or rub mix for the meat, poultry, veggies or seafood, then you should watch this video. The African Berber rub is among the best seasonings, which is going to make your food just awesome. Preparation part... - 114.413
Classic Cumin Catfish With Citrus Avocado Salsa
Cumin catfish with citrus avocado salsa is one of the exquisite preparations, which you would surely like for its multiple health quotients as well as the fabulous taste. Cooking catfish was never so easy, so don't miss this video to watch. - 104.133
Spicy Pomfret Curry
GETTING READY
1) Wash the fish nicely.
2) Soak tamarind in water and make pulp.
MAKING
3) Make paste of all the remaining ingredients and coat the fish.
4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is... - 42.637
Spicy Cod Bake
GETTING READY
1. Preheat the oven to 425° F
2. Rinse cod and pat dry with paper towels
3. Chop mushrooms, carrots and onion finely
MAKING
4. Use a food processor (to make this job easy)
5. Spread half of this mixture in a greased baking dish
6. Arrange... - 43.1488
Spicy Jjam Ppong
If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. -
Baked Turbot With Spicy Sauce
GETTING READY
1) Pre-heat the oven to 375°F/190°C/Gas 5.
MAKING
2) Take a large aluminum foil and apply butter to it.
3) Keep the fish on the foil and dot with 1 oz (25 g) butter.
4) Add salt and pepper and season.
5) Roll up the foil neatly and bake for... - 45.648
Spicy Shrimp Curry / Prawn Curry
1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add... - 45.6325
Hot And Spicy Pomfret
GETTING READY
1) Clean and fish.
2) Make a paste of garlic, chillies, ginger, tamarind and coriander leaves.
MAKING
3) Mix the paste with the spices and coat the fish. Let it sit for 15 minutes.
4) Take a wok and heat oil. Fry the fish until dark... - 42.8289
Broiled Halibut With Spicy Tartar Sauce
To make the tartar sauce: In a medium bowl, combine the mayonnaise, pickles, dill, mustard, lime peel, lime juice, and Tabasco sauce until blended.
To make the fish: Preheat the broiler.
Coat the broiler-pan rack with olive-oil cooking spray.
Place the fish... - 41.3414
Meatloaf With Spicy Tomato Sauce
Try this Meatloaf with Spicy Tomato Sauce recipe instead of your regular recipe this time and see how you and your family likes it. This meatloaf is moist and the tomato sauce elevates its flavors with its heat and tartness. Get the details of this recipe... - 126.252
Fish Fry
This is a slightly elaborate yet easy recipe for a Fish Fry. It is my mother-in-laws' twist to a regular Fish Fry recipe. It is so tasty that the extra time involved is well worth the effort! - 39.3956
Fish Vepudu
Prepare a marinade with refined flour, rice flour, ginger garlic paste, eggs, lemon juice, red chili powder, salt. Add some water to adjust the consistency of the marinade (The marinade should have a thick coating consistency.
Marinate the fish fillets with... - 37.8047
Dried Anchovy(fish)curry
In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes.
Then put inside cold water and wash nicely and and keep aside.
In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown.
Then add boiled surti... - 45.8445
Rehu Fish Curry
Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.6005
Tomato Fish Curry
1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside.
2. Heat some more oil in a pan
3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds
4.... - 46.2326
Deep Fried Battered Fish With Fenugreek Dip
1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream.
2. Coat the strips of fish... - 32.9305
Classic Paella And Cioppino
Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019
Classic Spicy Mulligatawny Soup
Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil.
Reduce... - 31.5684
Classic Fish And Chips
If you want to prepare a popular take-away from food joints at home, try this Classic Fish and Chips recipe. This dish is apt to serve as a snack at home or when you are calling your friends over. Don't let the fried fish make you think twice about the... - 38.2863
Classic White Fish With Lemon Butter Caper Sauce
We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce... - 90.8326
Classic Fish Court-bouillon
In a heavy 2-gallon pot, saute onions, celery and bell pepper in oil, adding flour.
Stir until completely wilted.
Add all of the V-8 juice, salt and pepper.
Bring to a boil.
Cook for 10 minutes, stirring constantly.
Reduce heat and cook for 2 hours, stirring... - 43.3109
Classic Fish Croquettes Gratines A La Parisienne
SAUCE Melt the butter and with the flour make a roux, cook for 5 minutes.
Heat wine and milk and add to the roux.
In the work bowl combine the egg yolks, the cream and the lemon juice, process for 5 seconds.
Gradually add the yolk cream mixture to the sauce,... - 37.0149
Classic Fish Stew
Skin and bone the fish and cut into 1-inch pieces.
Mix the salt, pepper, lemon juice, parsley and oil and pour over the fish.
Marinate for 2 hours.
Melt the butter in a saucepan and fry the leeks and onions for 2 minutes.
Sprinkle over the flour.
Cook,... - 43.3819
Classic Fish Stock
GETTING READY
1. Rinse the fish trimmings several times in water to clean well.
MAKING
2. In a large heavy pot, place fish trimmings and all the remaining ingredients.
3. Bring it to a boil.
4. Simmer uncovered over low flame for 25 minutes.
5. Spoon out... - 44.6635
Classic Fish Souffle
Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173
Classic Pickled Fish
Clean fish without removing skin or bones.
Slice and season with salt.
Cook onions in water for 20 minutes.
Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish.
Boil for 1 hour.
Remove fish, strain liquid and pour over fish.
Store in... - 35.9595
Classic Fish Stock
Place all ingredients in a saucepan, bring to the boil.
Simmer, uncovered, for 25 minutes.
Strain.
Cool, cover and refrigerate to allow any fat to rise to surface.
Remove fat. - 30.5016
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Classic Fish Chowder
Cut fish into half-inch cubes.
Fry bacon until crisp.
Add onion, and cook until slightly browned.
Add water and potatoes; cook 10 minutes or until potatoes are partially tender.
Add fish and simmer for 10 minutes longer, or until fish flakes easily when fork... - 38.9187
Classic Fish Chowder
Cook fish in 2 cups water for about 15 minutes.
Cook potato in small amount of boiling salted water for about 15 minutes.
Meanwhile, dice salt pork and fry until crisp but not brown.
Add onion and cook for about 10 minutes more; do not brown.
Add potato,... - 41.1807
Classic Fish And Chips
Heat oil (2 to 3 inches) in deep fat fryer to 375°.
Fill basket 1/4 full with potatoes; slowly lower into hot oil.
Use long-handled fork to keep potatoes separated.
Fry potatoes until golden, 5 to 7 minutes.
Drain potatoes; place in single layer on cookie... - 38.8552
Classic Fish Pie
Poach the fish in the milk.
Drain and flake fish, making the milk up to 1/2 pt (1 c.).
Melt the butter or margarine in a pan.
Add the flour and mix and cook for a minute.
Add the milk and whisk until it boils.
Boil 5 minutes.
Add the fish, parsley, egg, lemon... - 43.3242
Classic Fish Mousse
Drain the fish, remove the skin and bone; and flake.
Put the milk and breadcrumbs into a pan and add the juice from the canned fish (or 1/2 teacup liquid in which the fish was cooked).
Put this over a low heat for 5 min., stirring occasionally.
Then add the... - 30.1792
Classic Fish Fillets Florentine
Preheat oven to 350°F.
Butter an 8-inch square baking dish.
Poach fish in wine 4 to 5 minutes; drain.
Spread spinach evenly in dish and season with salt and pepper to taste.
Arrange fish over spinach and top with soup.
Dot with butter and sprinkle with... - 33.8574
Classic Fish Fillets With Mushrooms
Place green peppers and butter in a 12 x 8-inch dish.
Cover with plastic wrap and microwave 3 minutes.
Stir after 1 1/2 minutes.
Add mushrooms; stir and microwave 5 minutes.
Stir after 2 1/2 minutes.
Add fish, lemon peel and chestnuts.
Spoon sauce over... - 36.4742
Classic Fish Creole
Rinse the fish fillets and dry with a towel.
Arrange in 9-inch square or Ilx7-inch pan.
In medium saucepan, melt butter.
Stir in remaining ingredients; mix well.
Carefully pour tomato mixture over fish fillets.
Bake at 350° for 40 to 50 minutes until fish... - 36.8199
Classic Fish Pudding
Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade.
Add seasonings and flour, and force through food chopper 4 or 5 more times.
Beat in 3 tablespoons butter and milk, adding a little at a time.
Butter a... - 32.5181
Classic Curried Fish
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a baking dish, place the fish fillets in a single layer.
3) Sprinkle with the lemon juice, salt, and pepper and bake in the preheated oven for 12 minutes.
4) In a saucepan, heat the condensed soup and... - 41.3581
Classic Fish Stock
Combine all of the ingredients in a stockpot.
Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes.
Remove the stock from the heat, strain, and allow to cool to room temperature.
The stock can be stored for up to 3 days in the refrigerator,... - 33.4745
Classic Family Fish Pie
MAKING
1) In a pan, add the cod along with the peas and milk and gently simmer for 10 minutes till a fork the fish easily flakes with a fork.
2) In a bowl, strain out the contents of the pan and store in a jug and rinse out the pan.
3) Keep the fish and peas... - 43.0815
Classic New England Fish Chowder
1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat.
2. In the same saucepan, warm the butter in the... - 36.5724
Classic Fish Soup
GETTING READY
1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil.
2) Refrigerate until needed.
MAKING
3) In a saucepan, bring the broth to boil and add rice.
4) Cover and simmer for 45 minutes.
5) Add the celery, onions, carrots, and... - 46.3347
Classic Fish Chowder
Fish Chowder has a Luscious taste.The Potatoes and Mushrooms gives the Fish Chowder Magnificent taste. - 31.5063
Classic Fish With Hot Garlic Sauce
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a... - 43.1264
Classic Fish Balls In Curry Sauce
GETTING READY
1) Chop the fish fillets finely or grind twice until minced.
MAKING
3) In a skillet, saute the onions and garlic in half of the oil for 10 minutes, stirring frequently.
4) Stir in the chili peppers, turmeric, lemon rind and salt.
5) Transfer... - 46.1124
Classic Fish Pie
MASHED POTATO TOPPING
Cook the potatoes and in work bowl with steel blade mash the potatoes, add some of the butter, the milk and season with salt and black pepper.
Cover the pie mixture with the mashed potatoes, sprinkle with the cheese, the chives and dot... - 31.6895
Classic Tartar Sauce For Fish
In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning.
Cover and refrigerate for at least 30 minutes to blend flavors.
Serve with gtilled fish. - 28.9307
Southern Style Cajun Fish With Cheese Grits
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029
Spicy Smoked Fish
Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself! - 43.8001
Spicy Fried Fish With Mushroom Sauce
Wash the mushrooms and soak in water to cover 20 minutes.
Drain and chop.
Sift the flour and salt into a bowl; mix in the beer and olive oil until smooth.
Dip the fish in it and coat heavily.
Heat the oil in a skillet and fry the fish in it until well browned... - 41.4911
Crispy Spicy Fish
Clean the fish and dry well with paper towels.
Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish.
Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the... - 41.8347
Spicy Fish With Vegetables
Place the water, chilli sauce and salt in a pan and bring to the boil.
Add the fish, shelled shellfish, onion, mushrooms, red pepper and garlic.
Bring back to the boil.
Add the spring onions and courgette and simmer for 10 minutes or until just cooked. - 32.2218
Korean Spicy Fish Cake
How about a Korean side dish in a jiffy? Well, watch the video for Maangchi's Korean Spicy fish cake, it will make you drool for sure. A few stirs in the pan and crispy fish cakes with spices is ready to enjoy. A must try dish after a long day at work. - 110.151
Classic Korean Soon Doobu Cchiggae
The wintry months are here and are giving you cold feet and clogged sinuses? Here is an instant remedy. Watch Cathlyn prepare this spicy hearty soup of soft tofu, beef and mushrooms and egg in an amazingly rich and spicy broth for her guest on the show.... - 105.78
Thai Deep Fried Spicy Fish
Thai deep fried spicy fish is a fantastic appetizer. The chef here has demonstrated this wonderful recipe in such a manner so that it can be easily prepared at home. The fish is flavored in a spicy marinade with chili sauce, oyster sauce and garlic. So head... - 103.206
Garlic Fish In Spicy Schezwan Sauce
Fish for today? Here is another great recipe from Ching’s secret, demonstrated by Chef Vikas. Flavored with schezwan sauce and loads of garlic, this is a nice spicy recipe that is quick to make, great to look at and a wonderful addition to you spread! Watch... - 94.8685
Spicy Rice For Fish
Heat the oil in a saucepan and lightly fry the pine nuts.
Remove and set aside* Lightly brown th'e onions in the same oil.
Add the rice and salt, and'saute for a few minutes.
Pour in the boiling water and saffron.
Allow to bubble for a few seconds, cover... - 35.0138
Hot & Spicy Smoked Fish Stew
Looking for a yummy recipe to serve today? Here's one just for you. Watch the chef make this brilliant Hot & Spicy Smoked Fish Stew that is sure going to impress your family. Hit the play button now. - 84.9745
Spicy White Fish With Rice
Need a quick rice recipe for your Sunday dinner menu? Then look no further here the chef provides simple directives to combine some of the most basic yet exotic spices with rice to make an absolutely scrumptious meal. Nice recipe, but it would have been great... - 75.6272
Spicy Fish Fillet With Vegetables
Looking for a simple fish dinner? Then why not try out this simple fish fillet recipe. The chef here has shown some easy to follow directions to make mouth watering fillet with veggies and spices. Certainly a very healthy dinner option perfect for anytime. - 81.5475
Spicy Fish Curry
Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made.
The ingredient which... - 50.844
Hot And Spicy Smelt Fish
Its also known as choto macch er chachra (spicy small fish). Smelt fish is usually available in Chinese market; you can substitute with any other small fish. - 41.1571
Stir Fried Spicy Fish Part 2 - Frying
Part 2 of the video is to get the fish fried along with some vegetables to go with the fish dish! See the video if you understand Chinese! - 37.8058
Stir Fried Spicy Fish Part 3 - Finalization
Part 3 of the video is to make some final touches of the dish to add to the fullness and give the dish some body! See the video for more on a Chinese dish presented the Chinese way! - 38.7142
Spicy Steamed Fish
Cut fish into 4 large fillets.
Wash and drain thoroughly.
Combine ingredients for marinade, rub into fish and marinate for 1 hour.
Mix together spring onions, green chillies, tomato and garlic in a small bowl.
Place a fish fillet in the centre of each... - 42.6914
Spicy Broiled Fish
Place fish fillets in two lightly greased 13 x 9 x 2 inch baking dishes, skin side down.
Sprinkle Old Bay seasoning, paprika, and red pepper evenly over the fish.
Brush fish with butter; sprinkle with lemon juice, and top with parsley.
Broil 10 to 12 minutes... - 24.093
Fish In Hot And Spicy Red Chilli Oil
If you love to keep your dinner simple but spicy, here is an easy way to do so. This recipe offers an oriental flavor to the fish and goes perfectly well with noodles or rice. As per your taste, you can make it as hot as you want. Watch the video and get... - 101.991
Layered Spicy Smoked Fish
1. Place fish fillets in a large frying pan and add just enough water to cover. Cook over a medium heat until water boils, then drain and flake fish, removing skin and bones as you go.
2. Melt butter in a clean frying pan and cook onion for 4-5 minutes or... - 35.9065
Spicy Fried Fish
This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.75
Ismail's Spicy Fish Roe
Bring a large saucepan of water almost to the boil.
Carefully add the roe with the salt, let the water come just to the boil, then lower the heat to a simmer.
When the roe begins to become firm (10-15 minutes), remove it from the water, draining in a... - 39.6871
Spicy Fish Ragout Over Lemon Rice
1. In a medium saucepan, bring 2 cups of water to a boil over high heat. Add the rice, lemon juice, butter, lemon zest, and 1/4 teaspoon of the cayenne. Reduce the heat to low, cover, and simmer until the rice is tender and all the liquid is absorbed, about... - 35.8379
Spicy Fish Casserole With Rice
Sprinkle the fish with salt and dust with turmeric. Set aside.
Put the olive oil into a large pot and cook for 30 seconds. Add the onion, garlic and peppers. Cover and cook for 3 minutes.
Stir in the rice. Make the reserved tomato juice up to 2 1/2 cups / 575... - 33.1958
Jamaican Style Spicy Escovitch Fish
Want to make an exotic Caribbean delicacy for an upcoming dinner or party? Then you must watch this video. Learn to cook a delicious Jamaican fish treat that is sure to leave everyone asking for more! This is a simple recipe and does not take very long to... - 14.2725
Spicy Schezwan Fish Fingers
Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648
Spicy Steamed Fish With Bean Sprouts
Take a look at this steamed fish recipe prepared in a truly Filipino style with couple of basic ingredients right from your pantry. Watch the video for step by step instructions. This video is in Filipino Language. - 58.1105
Spicy Cajun-style Blackened Fish.
Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... -
Spicy Fish Curry
Cut the fish into large bite-size pieces.
Heat 3 tablespoons of the oil in a frying pan over medium heat.
When hot, add the pieces of fish and lightly brown them quickly on all sides, adding a little more oil if necessary.
Remove the pan from the heat; remove... - 44.2001
Spicy And Juicy Madras Fish Curry
This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.4877
Korean Spicy Fried Fish Cake
Eomuk Bokkeum is a Korean side dish which means fried fish cake. This dish will transport you to the streets of Korea where it is sold as a popular snack to accompany alcoholic beverages. This fish cake dish is also a common side dish for homemade meals and a... - 102.83
Spicy Tomato Fish Chowder
In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic, tomatoes, basil, oregano, cayenne pepper, and wine, and cook, uncovered, for 10 minutes.
Add the water, cover, and bring to a simmer about 3 minutes.
Mix in the cod and cook,... - 32.067
White Fish With Spicy Beans And Chorizo
MAKING
1. In a large skillet, heat oil and sauté the onions for 5 minutes until soft.
2. Add the rosemary, chorizo and garlic and sauté for another 2 minutes until the chorizo is golden brown and crispy.
3. Add the passata, beans, cabbage and sugar to the... - 43.2588
Spicy Fish Fillets With Lemon
In small bowl, combine lemon peel, sesame seeds, onion salt and spices.
Sprinkle over and rub onto both sides of fish fillets.
Heat oil in large nonstick skillet sprayed with nonstick cooking spray.
Saute fish over medium-high heat 3 minutes; turn fish and... - 33.2849
Steamed Spicy Fish With Black Mushrooms And Ham
GETTING READY
1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes.
2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch.
3) Wash... - 46.527
Spicy Baked Fish
Clean and salt the fish and boil it in a small quantity of water.
Drain, remove the bones and mash the fish.
Boil the potato separately, and peel and mash it.
Mix the mashed fish, potato, milk, eggs, onion, chillies and coriander leaves.
Put the mixture in a... - 38.5725
Spicy Pickled Fish
Cut fish into about 1 1/2 X 3/4-inch pieces.
In a large mixing bowl combine the 3 cups water, 1 cup white vinegar, and pickling salt.
Stir mixture till the salt dissolves.
Stir in fish.
Cover and refrigerate for at least 48 hours or till all fish pieces are... - 36.3426
Spicy Poached Fish
1. Pour 2 inches of water into a wok or pan large enough to hold the fish. Add the ginger, crushed green onion, and salt and bring to a boil. Reduce the heat to low. Add the fish, cover, and simmer until the fish turns opaque, 6 to 8 minutes. Lift the fish... - 27.6045
Spicy Fried Fish
GETTING READY
1. In a large bowl, place the mushrooms and let them soak for 20 minutes. Remove and clean them well and chop them into small pieces. Set aside till required.
MAKING
2. In a large bowl, place the flour and the salt and mix well.
3. Add the beer... - 44.9547
Spicy Fried Fish
1 Mix together all the except the fish, egg, and breadcrumbs. This is the marinade.
2 Make cuts on the fillets and rub the marinade into them and all over the pieces. Keep aside for a couple of hours if possible, otherwise for at least half ah hour. It would... - 30.6449
Spicy Fish Tostada With Cabbage
Here is a little twisted dish derived from the classic fish tacos- Spicy Fish Tostada with Cabbage. The fresh and crisp cabbage, avocados and the homemade white sauce lifts up its flavor. Check out this video to learn this exotic dish that can be a perfect... - 99.4772
Spicy Fish Soup
Boil heads, tails, and fins of fish in a large pot of salted water.
Add onions, paprika, and salt.
Allow to simmer tor 1 hr.
Strain stock and pour over pieces of fish.
Bring to the boil.
Add green pepper and chilli.
Allow to simmer for about 30 min.
Do not... - 36.0284
Spicy Asparagus Pish Rolls
Thaw fish, if frozen.
Cut fresh asparagus into 6-inch lengths.
Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender.
Drain.
Place three or four asparagus spears crosswise on each fillet, then roll up... - 49.636
Fish Fillets With Spicy Sauce
Fish fillets with a spicy sauce is prepared with sole or flounder fillets. Cooked in a broiler pan with a sauce of horseradish, mustard and lemon juice along with cheese and yogurt poured over it, the fish is broiled until tender and can be served with a side... - 35.1624
Grandma’s Spicy Fish Curry
This is one of my grandmother’s recipes for fish curry. It is simple and fairly quick to make. I have substituted Tilapia fillets for the fish my grandmother used that was only available in India. She also used fresh chillies and lemon juice; I use cayenne... - 36.9475
Fish In Spicy Red Sauce
Combine celery, onion, green pepper and butter in 2-quart casserole.
Cover.
Microwave at High for 3 to 5 minutes, or until vegetables are tender-crisp, stirring once.
Stir in flour, oregano, salt, chili powder and pepper.
Blend in tomato sauce.
Stir in... - 35.593
Spicy Thai Soup
Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste.
Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10... - 37.5821
Classic Smoked Salmon
– Place salmon slices in a serving dish and garnish with other ingredients - 19.9594
Korean-style Spicy Mackerel Stew
This Korean fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make fish stew more difficult, this easy stew take no longer than... - 139.039
Spicy Sardines With Chickpea And Avocado Salad
To make the salad, place the egg yolk in a bowl, beat in the oil and vinegar and stir in the onion, garlic, parsley, capers, chickpeas and avocado.
Season with salt and black pepper.
Preheat the oven to 180°C/350°F/gas mark 4.
Lightly spray a small frying... - 41.2926
Spicy Manhattan Clam Chowder
Dice bacon.
Heat a saucepan, add bacon and cook gently.
Peel and slice onions and add to pan.
Cook till transparent.
Blanch and peel tomatoes.
Finely chop leeks and celery.
Peel and finely chop carrot and potatoes.
Add to pan and cook for 2-3 minutes.
Add... - 44.7167
Classic Ikan Mackerel Kicap
Want to dish out a local popular specialty recipe? Try Classic Ikan Mackerel Kicap, which is commonly found in restaurant and party menus. Serve it with steamed rice and garnish with spring onions to make it all the more appetizing. - 115.636
Classic Karipap Sardines
If your stomach is rumbling for some snack, have this Classic Karipap Sardines! A famous Malaysian snack, this dish is very simple to make. Serve it with a spicy sauce. - 116.669
Classic Chicken Tandoori
Oh yes! The Indians sure do know how to roast the whole chicken in the tandoor or otherwise. This Indian classic is enjoyed by people all across the world, simply because it is so delicious. Watch and learn this worthy dish from this video. And as always... - 117.387
Classic Bbq Chicken
Just the thought of barbecuing chicken at your backyard can make your mouth water. You must have prepared bbq chicken at home for several time, but this recipe is something different. It's easy, simple and quick. So, don't get late, watch the video and set... - 134.408
Classic Marinara Sauce
Marinara sauce, the classic dish can get versatile when made with a twist. Here is a recipe to make the sauce in a classic style with canned tomatoes and some common simple flavorings. Good to preserve in fridge and use as and when needed like tomato sauce! - 18.6689
Classic Duck Cacciatore
Want to cook some special duck recipe for your dinner tonight? This recipe of classic duck cacciatore is just excellent to serve your purpose. The slow cooking process helps the duck meat to be soft and juicy. Try this and enjoy a gorgeous dinner. - 136.519
Classic Navratan Korma
Planning to treat your family to an Indian delicacy today? there's nothing better than this Classic Navratan Korma. The dish is packed with flavors and is truly delectable. Do not give it a miss. - 115.108
Classic Jumpin Jambalaya
Jumpin Jambalaya is a great meal any time of year. If you like spicy rice and smoked sausage, you will love this! So, don't forget to try out this recipe. -
Classic Chicken Vindaloo With A Blend Of Indian Spices
A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861
Classic Paneer Pasanda
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144
Classic Biryani Rice
I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531
Classic Aztec Pork Ribs
Classic Aztec pork ribs will bring you the flavor of authentic aztec cuisines. It's a great recipe for your weekend outdoor grilling. Call up your friends, as this is surely going to be something special and gorgeous. Don't forget to stock up your wine bar.... - 101.294
Classic Bloody Mary Mix
Have you been looking for the Classic Bloody Mary Mix recipe? This video is just right for you. Bloody Mary is said to be one of the most complex cocktails however, now you can achieve just the correct mix by following this video. - 80.7253
Classic Mojito Sauce
Want to learn how to make the Classic Mojito Sauce? Just hit the play button and watch Chef Elba prepare this European specialty almost effortlessly in this video. Don't forget to share it with your friends too. - 81.0308
Classic Bhel Puri
Mumbai's famous roadside snack served by US chef Bale Dave makes this amazing dish all the more interesting! Chef Bhal has combined an interesting mix of ingredients and made sure that one is never too far away from the original version. You may be away from... - 52.8746
Classic Currywurst
if you are really craving for the authentic Currywurst, then you could try this out. This recipe offers you almost same flavor and taste as you get in any gourmet German restaurant. But you need to learn the correct method. Watch the video and follow the... - 98.1247
Classic Korean Sauce For Jangban Guksu
The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.397
Classic Mediterranean Kibbeh Part 2
Here is a wonderful and complete recipe for Mediterranean Kibbeh where the chef shows you different ways to prepare this classic dish and also gives serving suggestions. This meat stuffed burghul wheat croquette or pattie makes a wonderful appetizer at... - 113.637
Classic African Lamb Tagine
Would you like to try a Classic African Lamb Tagine recipe today? Watch the chef prepare this African delicacy almost effortlessly. The recipe is simple and can be easily prepared at home. Watch this video now. - 78.395
Classic Chile Relleno Mexicano - Part 1: Getting Started
So you've always been wondering how to prepare the authentic Mexican Chile Relleno? We've got the recipe right here for you, just at the click of a button. Watch the Chef demonstrate how to get started in this part of the video. - 80.6665
Classic Heuvos Rancheros
Have you been in search of the Classic Heuvos Rancheros recipe? Here's on specially for you. Watch this video to learn how you can prepare this Mexican breakfast staple in your own kitchen. - 99.4086
Classic Pancit Bihon
Want to try an authentic Filipino delicacy today? Here's one specially handcrafted for you. Watch the chef share a Classic Pancit Bihon recipe. These are really thin rice noodles that are very high on taste. Do not give this recipe a miss. - 78.1281
Classic Shrimp Cocktail
Would you like to try an out of this world Shrimp Cocktail?? In this video, watch the chef demonstrate a step by step process of making the Classic Shrimp Cocktail now. This one is a must watch! - 123.592
Classic Hungarian Goulash
Have you been looking for the perfect Hungarian Goulash recipe? Your search ends right here. Watch this video now to learn this all time favorite, Classic Hungarian Goulash recipe. Add it to your menu and impress your family. - 79.9439
Classic Curried Fruit
Drain fruit well.
Arrange in baking dish.
Melt butter, add sugar and curry and mix well.
Spoon over fruit and bake at 350° for 1 hour uncovered.
Refrigerate at least 24 hours before serving.
Before serving add maraschino cherry to each peach and pear... - 34.5134
Classic Eggless Cakes
Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter.
Mix all the other ingredients together.
Put 2-3 tsp. on each round.
Brush the edges with water and press them together to form a ball.
Turn over and roll the top until... - 34.4417
Classic Beef Tacos
Craving for tacos - no issues, you can prepare restaurant-like beef tacos at your home, in most authentic style. To learn the method, you have to watch the recipe video. Follow these easy steps to prepare amazing Mexican beef tacos for you and your family. - 126.097
Classic Bloody Caesar
Calling your friends for a cocktail party and yet to decide on the drink? The classic bloody caesar is a great choice for this, which is easy to prepare and delectable in taste. Follow the instruction shown in the video and mix it up. - 116.318
Classic Curried Chicken
This Curried Chicken is simply irresistible ! Your bowl of rice or noodles will be transformed to a mindblowing fare when you pair them up with this fabulous Curried Chicken ! Just try it out and let me know if you like it ! - 44.0045
Classic Curry Sauce
Curry Sauce has a Great taste. The curry powder and lemon juice gives the Curry Sauce Distinctive taste. - 35.0033
Classic Curried Lamb
Melt the margarine in a heavy 12 inch skillet over moderately high heat.
Add the lamb and brown well on all sides, about 5 minutes.
Using a slotted spoon, transfer the lamb to paper towels to drain.
Add the onion, celery, and garlic to the skillet, reduce the... - 37.6567
Classic Deep Dish Apple Pie
In large bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, and nutmeg.
Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish.
Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring... - 39.154
Classic Beef Fajita
Why go for take out fajitas, when you can prepare your own? The spicy beef fajitas are at their best, when served with plenty of fresh salsa and dollops of sour cream. Health enthusiasts can substitute with low-fat sour cream. Follow the video to recreate at... - 120.177
Classic Caribbean Hot Pepper Sauce
If you have never tasted this hot pepper sauce, you must try it at least for once. This classic Caribbean sauce will add the zing to any of your regular food. It is easy to prepare and you can store the sauce for some time. Watch the video to learn all the... - 118.317
Classic Mexican Shrimp Quesadillas
Are you in search of a great Mexican delicacy? Watch this video now to learn how to make these Classic Mexican Shrimp Quesadillas. Treat your family to this gourmet delicacy today. - 114.686
Classic Mongolian Chicken
Expecting guests at home? Treat them to this fabulous Mongolian Chicken. The dish is full of flavor and is absolutely delectable. Watch this video to learn how you can prepare this delicacy in your own kitchen. - 97.9106
Classic Seafood Paella
1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels.
2. Cut the chicken into medium-sized serving pieces.
3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393
Classic Yakitori
For all the fans of Japanese cuisine, here is a simple yet delicious Japanese dish - yakitori. You must have tried this grilled chicken several times, at the Oriental restaurants. With this recipe video guide, now you can prepare them in your own kitchen to... - 144.297
Classic Teriyaki Sauce
Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.143
Classic Roasted Bell Pepper Dip
Want to try a spicy and flavorful dip? This video is a must watch for you. Chef Tse shares her secret recipe for this Classic Roasted Bell Pepper Dip. Hit the play button now. - 115.89
Classic Mulligatawny
Heat oil in a large skillet.
Add chicken pieces; brown lightly.
Remove chicken.
Melt butter or margarine in a 6-quart pot.
Add onion, carrots, green pepper and apple.
Saute until onion is tender.
In a small bowl, combine flour, curry powder, salt and... - 45.6697
Classic Shakshuka
Its weekend and you want to kick start your day with a great breakfast? This video is just right for you. Watch the chef demonstrate a stepwise procedure to prepare this delicious Classic Shakshuka recipe. The dish is full of flavor and makes a perfect... - 84.8056
Spicy Fillets
This Spicy Fillets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Spicy Fillets for you to try and do let me know how it turns out for you! - 40.0144
Spicy Red Snapper With Mango Salsa
1 Thaw fish, if frozen. Rinse and pat dry with paper towels. Cut into 4 serving-size pieces. Measure thickness offish. In a small bowl combine lime juice and water; brush onto fish. In another small bowl combine paprika, salt, ginger, allspice, and black... - 33.8695
Ek Josh - Hilsa
METHOD :
CUT HILSA INTO BIG PIECES ( ROUNDELS ). BLEND TOGETHER CORINDER LEAVES, PUDINA,GREEN CILLIES LEMON JUICE,SALT & SUGAR IN A BLENDER OR MIXIE.
HEAT MUSTARD OIL IN A FLAT PAN, PLACE THE HILSA PIECE ON THE PAN SIDE BY SIDE. POUR IN THE CORIANDER MIXTURE.... - 33.6203
Red Snapper With Spicy Orange Sauce
1 Cut each fish fillet in half to make 4 equal servings.
2 In a shallow bowl, combine the flour, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Dredge the fish lightly with the seasoned flour.
3 In a large skillet, preferably nonstick, warm the oil... - 35.0074
Prawns Roast
This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it... - 49.343
Maeuntang
Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 119.682
Classic Creamed Smoked Haddock
1. Soak the haddock, in enough milk to cover it, for 1 hour; then bring the haddock and milk slowly to a boil in a heavy pan. Allow it to cool. When the haddock is cool enough to handle, drain and reserve the milk. You will need 2 cups of the milk later on.... - 32.0586
Classic Coquille St Jacques
In 2-quart casserole, place butter, mushrooms, celery and onions.
Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.
Add flour, thyme, salt and pepper; add wine, stirring until smooth.
Stir in scallops and pimento.
Microwave at high (10)... - 43.1174
Classic Caesar
Rub the bottom of a large wooden bowl with the salt.
Add the garlic and anchovy fillets, mash with two forks.
Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil.
Blend thoroughly.
Add the egg yolk and mix well.
Cut the lettuce into... - 45.3639
Classic Sole Dore
Most people are intimidated with the idea of cooking delicate fish. Chef John gives a demo of what has to be the easiest “gourmet” method for cooking a white fish like sole. This will work for any thin, flaky white fish fillets, but sole is the... - 122.881
Classic Bacalaitos Cod Fritters
Want to try a classic specialty of Puerto Rico today? Click the play button now and watch the chef prepare these delectable Classic Bacalaitos Cod Fritters. This video is easy to follow and can be replicated at home.Watch it now. - 80.4829
Classic Smoked Haddock Kedgeree
Melt 75 g/3 oz of the butter in a frying pan.
Add the fish, rice, eggs, salt and pepper to taste and the cayenne.
Stir in the cream.
Heat through gently without boiling, then pile onto a warmed serving dish.
Cut the remaining butter into small pieces and dot... - 30.5093
Classic Creole Halibut
MAKING
1) In greased 2-quart utility dish, arrange the halibut and keep aside.
2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together.
3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender,... - 41.2467
Classic Curry Mackerel
If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186
Classic Cioppino
Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent.
Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne.
Cover, bring... - 34.3464
Classic Fillet Of Flounder Stuffed With Crab
Grease 9 x13 inch baking dish with butter.
In large saucepan, melt butter.
Add onion and celery, cook till limp but not browned.
Take off heat.
Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste.
Spoon stuffing... - 40.4373
Classic Curry Sardines
Here is a simple and delicious dish! Classic curry sardines recipe is so simple to make because it has only three ingredients – sardines, curry sauce and tomatoes. Moreover, this dish is a good source of calcium and omega 3. Serve it with rice after... - 107.536
Classic Mediterranean Cod Pouches
If you don't want to cook fish at home, then this simple but classic recipe of Mediterranean cod pouch is for you. Chef Dani Spies shows the easiest way to pop up the cod fillets into the oven and end up with an exotic result. Once you watch this video,... - 110.92
Classic Fried Rice Vermicelli And Sardines
A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg. - 118.936
Classic Pizza
Sprinkle yeast and 1/2 teaspoon of the sugar over warm water in small bowl; stir until yeast is dissolved.
Let stand until mixture is bubbly.
Place 1 1/2 cups of the flour and 1/4 teaspoon of the salt in medium bowl; stir in yeast mixture and 1 tablespoon of... - 42.4837
Fish Curry
Have the fish filleted and cut into serving-sized pieces.
Wash and dry.
Pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
Heat the oil in a skillet; saute the onion mixture for 3 minutes.
Add the lemon... - 40.3649
Poached Fish In Schezwan Sauce
Poached fish sound interesting? Chef Vikas demonstrates a great poached fish in spicy sauce. Watch this simple recipe and add it to your next spread. - 81.4359
Korean Spicy Seafood And Noodle Stew
Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean style spicy seafood and noodle stew is an easy one and is sure to warm the cockles (and mussels!) of your heart. It is a... - 149.55
Spicy Orata Al Forno
For all those whose meal is incomplete without a fish delicacy, this video is a must watch. Here the chef has provided simple ideas to make orata al forno combined with the flavors of very basic ingredients that you probably already have in your pantry. Few... - 69.9605
Ocean Fresh Mackerel With Green Bananas In Spicy Sauce
Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way by... - 149.543
Spicy Sardine Filling
Sardine sandwich spread. This is a video showing how to prepare sardine filling ideal for sandwich. Mix the smoky sardines with vegetables and spice it up with a red curry powder to get a tasty mouth watering filling for bread. Easy to store and makes a quick... - 109.435
Spicy Mackerel With Green Banana
Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way .... - 150.45
Swordfish With Spicy Tomato Orange Sauce
1. Preheat the broiler.
2. In a large skillet, warm 1/4 cup of the oil over medium heat. Add the onion, garlic, basil, and red pepper flakes, and cook, stirring, until the onion is softened but not browned, about 5 minutes.
3. Add the wine, orange juice, and... - 37.8257
Low Calorie Spicy Orange Chicken
The deep-fried battered chicken, glazed with spicy sweet sauce that are available at the Chinese take-outs are just so delicious but are definitely not good for your waistline! Chef John’s healthy low-calorie, low-fat version the classic orange chicken... - 130.458
Spiced Fish And Pineapple
Absolutely delicious spiced fish and pineapple recipe. This is one of my best fined tuned recipes for spiced fish and pineapple. You will never reget trying it! - 37.8328
Grilled Summer Fish
I'm sold, this grilled summer fish recipe is utterly delicious! This grilled summer fish is a great and quick meal. Get cooking today! - 27.8272
Tangy Barbecued Fish
In 1 1/2 quart saucepan, combine all ingredients except fish.
Bring to a boil; reduce heat and simmer 20 minutes.
Marinate fish in sauce at least 3 hours or overnight, turning pieces occasionally.
Prepare grill for barbecuing.
If using a charcoal grill,... - 37.1264
Fried Fish With Sweet-sour Sauce
Split the fish and bone it; leave the head and tail on, if desired.
Sprinkle with the onions, 1 teaspoon ginger,the soy sauce, 1 teaspoon salt, Ac'cent, sherry, and pepper.
Rub into the fish and let stand 1/2 hour.
Roll in the cornstarch and let stand 5... - 36.3446
Laotian Spicy Rice Noodles Salad
Wondering what to cook with a package of rice noodles lying with you? Here is a simple and appetizing Laotian spicy rice noodles salad. Pep up your meal with this wonderful salad flavored with a spicy cherry tomato mixture. Surely this spicy salad is worth... - 88.0065
Spicy Shark Fillets
Seafood beckoning the hungry? Give it a go with this spicy shark fillet simply microwave! A meal ready in no time. Watch Mark the geeky cook unravel this out in the kitchen! - 80.0439
Spicy Hot Fillets
In a shallow dish combine flour, cornmeal, chili powder, red pepper, garlic powder, paprika, 1 1/2 teaspoons salt, and 1/8 tea-spoon pepper.
Dip fish into flour mixture.
In a large skillet heat half of the butter or margarine and half of the oil.
Add half of... - 32.0052
Delicious Salmon With Spicy Cover
Put the oven on 225 Celcius.
Put the bites of salmon in an ovenproof dish, and pour into it some wine or bouillon. Crumb the bread in a bowl and mix with the cheese, the herbs and the salt and pepper.
Place this mix on the salmon bites. Now put it in the... - 33.8711
Mackerel And Rice In A Spicy Broth Oriental Style
Looking for a delicious and simple Oriental meal recipe? This video is just perfect for you. Watch the chef share her special recipe to prepare this Mackerel and Rice in a Spicy Broth recipe. You will certainly love it. - 80.0189
Spicy Beef Jerky
Trim all excess fat and connective tissue from beef.
Freeze beef until partially frozen, about 1 hour.
Cut beef diagonally across grain into 1/8-inch slices.
Mix remaining ingredients; stir in beef.
Cover and refrigerate at least 1 hour; drain.
Place beef in... - 36.5126
Spicy Marinated Fillets
Unwrap frozen fish fillets.
Place on roasting rack.
Microwave at 50% (Medium) for 7 to 9 minutes, separating fillets as soon as possible, rotating rack once.
Let stand for 10 to 15 minutes.
In 10-inch square casserole, blend all marinade ingredients.
Dip... - 48.9204
Spicy Marinated Shrimp
In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley.
Add shrimp and stir to coat.
Cover and refrigerate for 2 to 4 hours.
If using bamboo skewers, soak about 24 skewers in hot water... - 34.5726
Thai Spicy Stir Fried Pork With Long Beans
If you want to learn traditional Thai dishes, watch this video of Thai Stir Fried Pork with Long Beans. You will learn the traditional way of making this delicacy. The crunchy beans give this dish a nice texture. - 61.2067
Thai Spicy Canned Sardines Salad
Learn how to make a super hot Thai Spicy Canned Sardines Salad in minutes from this video recipe. This is only recommended for people who can eat very hot food. Otherwise cut down on the chilies, if you want to try. - 61.2626
Spicy Fried Pompano
Mix the ingredients together for the masala (spice) paste.
Cover the fish with the paste and leave for 15 minutes.
Fill a deep frying pan with about 1 inch of oil and let it heat over a medium heat.
Meanwhile, coat the fish in the breadcrumbs, shaking off the... - 39.4305
Halibut With Spicy Sauce
Peel and slice onions.
Peel and crush garlic.
Blanch, peel and chop tomatoes.
Cut four thin slices from lemon and squeeze juice from remainder.
Heat oil in a saucepan.
Add onions, garlic and tomatoes and cook gently for about 25 minutes.
Add cayenne and mix... - 40.1264
Classic Spicy Fish Recipes By Category