Classic Soup Recipes

Enjoy our collection of classic soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic soup recipes.
Chilled Cucumber Soup

Cucumbers are native to Asia, where they have been eaten for thousands of years. They contain a great deal of water, which makes them particularly refreshing in the hot summer months. When choosing cucumbers, avoid the waxed variety sold in grocery stores ..

Broccoli-leek Soup

Because they are grown in loose, sandy soil, leeks often have grit lodged between their tightly packed leaves. To clean a leek, trim off the roots and the tough, dark tops of the leaves. Peel away the outer layer from the stalk and discard. Halve or quarter ..

Thai Ginger Soup

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro

Hot And Sour Soup

Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh ..

Beef Noodle Soup

This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for

Winter Squash Bisque

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and ..

Creamy Homemade Chicken Noodle Soup

A wonderfully delicious recipe that has is a popular comfort food around the globe, creamy yummy

Creamy Tomato And Basil Soup

A quick and easy Tomato & Basil

Ham Bone Soup

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup ..

Thai Shrimp And Squash Soup

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these ..

Gingered Carrot Soup

Because carrots are available year-round, this soup is designed to suit every season. In cold weather, serve it steaming hot as a starter whose ginger aroma will entice diners. In warm weather, serve it chilled as a refreshing beverage with slices of brown ..

Tortilla Soup

Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old ..

Summer Squash And Leek Puree

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round, ..

Pistou Of Spring Vegetables

Pistou of Spring Vegetables Blanching is a process that involves submerging food (usually vegetables or fruits) briefly in boiling water, then plunging it into ice water to stop the cooking and preserve the color. The immersion in boiling water does not ..

Clam Chowder

Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right.

Beef Barley Soup

A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal.

Beef Stew With Turnips (beef Bourguignonne)

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright ..

Beef Stew With Chestnuts

Prepared in a slow cooker, this savory stew is ideal for a winter supper by the fireplace. Accompany with a tossed green salad, crusty bread and a full-bodied red wine.

In A Stockpot Over Medium-low Heat, Melt The Butter. Add The Onion, Celery And Carrots And Cook, Stirring Occasionally, Until Ve

A variation of this soup runs through most of the alpine regions of France, including the Provençal Alps and the Pyrenees. In these areas, the high concentration of vitamin C present in garlic is looked upon by shepherds—and doting mothers—as a means of ..

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