Classic Shrimp Recipes

If you are looking for a unique summertime seafood treat, then this interesting video is just perfect for you. See Chef John Maxwell as he cooks an elegant shrimp etouffee and parmesan cheese grits. Take a look and try out this amazing summer recipe for a... - 137.493

Cook rice according to package directions. Cook green beans according to package directions. Drain; set aside. Combine cream of celery soup, milk, pimiento, thyme, and cayenne. Stir till smooth. Stir half of the soup mixture into cooked rice. Fold tuna into... - 42.338

Halve bread lengthwise. With fork, remove 1/2 cup crumbs from each half. Reserve crumbs. Brush cut surfaces of bread with melted butter. Combine shrimp, peas, celery, pimiento, and reserved crumbs. Toss lightly with mayonnaise, salt, and pepper. Spoon evenly... - 41.3917

Cut bread lengthwise in half; butter both halves; cover with layer of lettuce. Gently press on lettuce so butter holds it in place. Blend cream cheese, lemon juice, and salt; stir in dill seed and cucumber. Reserve half the shrimp and several olives for trim;... - 41.3403

Cook frozen shrimp according to package directions; drain. In medium saucepan cook mushrooms and green pepper in butter or margarine till tender. Blend in flour, salt, and white pepper. Add milk all at once. Cook quickly, stirring constantly till thickened... - 40.8442

Reserve a few large shrimp for garnish: cut up remainder. Combine cut-up shrimp and next 5 ingredients. Blend mayonnaise, chili sauce, horseradish, and 1/2 teaspoon salt. Add to shrimp mixture; toss lightly. Chill. Cut a wide deep wedge, lengthwise, out of... - 40.2268

Bring 1 1/2 quarts water to a boil in a small Dutch oven. Add shrimp, and cook 3 minutes. Drain and cool slightly. Peel and devein shrimp; coarsely chop, and set aside. Combine mayonnaise, yogurt, lemon juice, salt, mustard, garlic, green onion, red pepper,... - 39.0502

Cook rice according to package directions. Cook beans according to package directions; drain and set aside. Mix soup, milk, pimiento, thyme, and cayenne till smooth. Stir half of soup mixture into rice; fold in tuna. Turn into a 1 1/2quart casserole. Spread... - 38.9414

Combine wine, shallots, and oyster liquid in a saucepan; bring to boiling and add shrimp. Simmer 15 minutes. Drain and reserve 3/4 cup stock. Meanwhile, stir flour into melted butter in a saucepan, making a roux. Blend in reserved stock; cook and stir until... - 38.4668

Thaw shrimp, if frozen. Peel and devein ! shrimp. Rinse shrimp; pat dry with paper towels. Set aside. In a large nonstick skillet melt butter over medium heat. Cook jalapeno pepper and garlic in hot butter for 30 to 40 seconds or until pepper is tender. Add... - 38.1311

Reserve a few large shrimp for garnish; cut up remainder. Combine first 6 ingredients. Blend mayonnaise and seasonings; add to shrimp mixture and toss lightly. Chill. Meanwhile, cut a large deep wedge out of Vienna loaf to make "boat." Brush the cut surfaces... - 37.8649

Brown flour in bacon drippings in large Dutch oven, stirring constantly. Add onions, green pepper and celery; simmer, covered, for 5 minutes. Add toma- toes and shrimp; simmer, covered, until shrimp turn pink. Add seasonings, thyme, bay leaves and 3 quarts... - 37.1132

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice. Chill until consistency of unbeaten egg white. Add pickle relish, olives, onions, celery, and shrimp. Pour salad mixture into oiled 8 cup ring mold. Chill overnight. Turn out onto... - 36.3679

Potted Shrimp is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it often for grand family dinners or an informal get together. Serve the Potted Shrimp at home and see how tempting it is for yourself! - 35.572

Remove and discard shrimp shells and veins. Chop shrimp very fine. In a small skillet, melt butter. Add finely chopped shrimp, garlic, bay leaf, salt, hot pepper sauce and mace. Saute until shrimp is pink and tender, about 4 minutes. Remove and discard bay... - 35.4055

Tuna Shrimp Bake is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Tuna Shrimp Bake; I am sure you would love to try this recipe again-n-again. - 35.1975

Dissolve the gelatin in the hot water in a bowl or an 8 inch square glass baking dish. Stir in the tomato sauce, vinegar, salt and seasoned salt. Chill, covered, until soft set. Fold in the shrimp, celery and green onions. Chill until firm. - 35.022

Cook the shredded green pepper and the mushroom caps in the butter for 5 min. Then add the chopped onion, flour, salt, pimientoes, parsley, tabasco and shrimp. Heat gently about 2 min., then add 1 1/2 cups, milk gradually, while stirring constantly. Continue... - 33.8414

Combine shrimp, eggs, celery salt, salt and pepper. Combine mayonnaise with cream; fold into shrimp mixture. Spread shrimp mixture between bread slices. Cut into halves, diagonally; fasten corners with wooden picks. Place on cookie sheet; broil 4 inches from... - 32.5542

Combine shrimp, eggs, celery salt, salt and pepper. Combine mayonnaise with cream; fold into shrimp mixture. Spread shrimp mixture between bread slices. Cut into halves, diagonally; fasten corners with wooden picks. Place on cookie sheet; broil 4 inches from... - 31.9917

Combine 3 well-beaten eggs and 1 1/2 cups milk. Stir in 3 cups soft bread crumbs; two 4 1/2-ounce cans shrimp, drained; 2 tablespoons snipped parsley; 2 tablespoons finely chopped onion; 1 tablespoon lemon juice; 14 teaspoon salt; and dash pepper. Turn into... - 30.4719

1. In 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add shrimp, salt, and ground red pepper. Cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes. Add sherry and cook 30 seconds. 2. Transfer shrimp and pan juices... - 27.6477

Combine soup, peas and onions, shrimp, wine and hot pepper sauce in 8-inch square baking dish. Arrange tater tots over top. Bake at 425° for 25 to 30 minutes until golden brown and bubbly - 26.1371

Cook onion and mushrooms in butter until onion is tender. Add soup, milk, and shrimp. Heat until soup is thawed; stir often. - 25.9182

In saucepan, brown mushrooms and cook onion in butter until tender. Add soup, milk, and shrimp. Heat; stir occasionally; serve over rice - 25.2399

In saucepan, brown mushrooms and cook onion in butter until tender. Add soup, milk, and shrimp. Heat; stir occasionally. - 25.2047

Cook shrimp according to package directions. Drain and dry on absorbent paper. While shrimp are still warm, grind with the fine blade of a mincer, crush in a blender or rub through a sieve. Cream the shrimp with the butter, and season well with salt, pepper,... - 24.9144

Heat the butter and turn the shrimps in this until they are well coated, but do not cook them. Add the seasonings and nutmeg. Pour into small moulds or dishes and leave until the butter is set. Turn out on to a bed of crisp lettuce and garnish with... - 24.3067

Potted Shrimps has an exclusive taste. The shrimps and nutmeg gives the Potted Shrimps a rousing taste. Potted Shrimps is inspired by restaurants across the world. Must catch it. - 23.7254

1. Slit shrimp pouch. Place in 2-quart (8 x 8) glass baking dish. 2. Microwave on HIGH for 8 to 10 minutes. Take pouch out of dish; drain shrimp; set aside. Place cooked rice in bottom of baking dish; set aside. Combine butter, green pepper and celery in - 22.2946

Force shrimp through food chopper, using fine blade. Peel onion and force through food chopper. Mix shrimp, onion, and butter, and season to taste with Worcestershire, celery salt, and cayenne. Chill until firm. - 19.5162