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Classic Seafood Dish Recipes
Enjoy our collection of Classic Seafood Dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Classic Seafood Dish recipes.
Classic French Seafood Provencal
Attention all the seafood lovers! This recipe is a must try for you. Watch Chef Gavan Murphy prepare this delectable Classic French Seafood Provencal recipe now. Your friends and family will shower a lot of compliments on you. - 77.0242
Classic Seafood Lasagna
1. Preheat oven. Heat the oil in a large frying pan, add the leek and cook until tender. Stir in the tomatoes and tomato puree. Cook until mixture boils then simmer, uncovered, until sauce is slightly thickened. Stir in the prawn and fish pieces, cover and... - 34.4632
Place egg yolks and 1/3 of the butter in top of double boiler.
(Water in bottom pan should not touch top pan.) Cook over hot, not boiling, water till butter melts, stirring rapidly.
Add 1/3 more of the butter and continue stirring.
As mixture thickens and... - 33.4972
Classic Clams Casino
Open clams (see page 20).
With knife, remove clams from the shells.
Place each clam in deep half of the shell.
Sprinkle clams lightly with table salt.
Blend together remaining ingredients.
Top each clam with a scant tablespoon of mixture.
Arrange... - 39.5386
Easy Classic Bearnaise Sauce
In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together.
Simmer till liquid is reduced to half.
Strain; add 1... - 32.1249
Seafood Supreme With Peas
Mix together ingredients (except topping) in large bowl.
Put into greased casserole; cover with potato chips.
Bake at 325 °F 30 minutes. - 33.0136
In 2-quart casserole melt butter at HIGH for 30 seconds.
Cook at HIGH for 3 to 5 minutes, just till edges curl, stirring twice.
Remove oysters, reserving butter in casserole.
Set oysters aside.
In same casserole, cook mushrooms and onion,... - 43.7708
Seafood Supreme is a yummy preparation that will definitely get you guests addicted to your cooking! I served the Seafood Supreme last night for my colleagues and they loved it. Donâ€™t miss this one out. - 38.3344
Wash the mushrooms.
Cut in slices and saute in the fat until tender.
Add the oysters and cook until the edges curl.
Add the lobster meat and the scallops which have been simmered 5 min. in boiling water to cover and then drained.
Combine the egg-yolk with the... - 36.4234
Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 44.4246
In a large bowl, toss tuna fish, shrimp, onions, pickles and olives.
In a small bowl, mix chili sauce, horseradish, Worcestershire sauce and Tabasco sauce.
Gently fold into seafood mixture.
Cover and refrigerate while preparing shells.
Bring water to a rapid... - 43.593
Cook and stir mushrooms (with liquid) in butter until heated.
Stir in remaining ingredients except wine and toast points.
Heat to boiling, stirring constantly.
Stir in wine.
Serve over toast points. - 36.1662
Remove one end from can of frozen shrimp soup.
Place can in 1-quart casserole or bowl; add water to % cover can.
Cook 3 minutes or until soup loosens in can.
Discard water and slide soup into the casserole or bowl.
Cook in 30 second intervals with rest... - 38.248
1 Remove the membranes and flake the crabmeat.
2 In a bowl, mix the crabmeat with all the ingredients except the last four.
3 In a shallow baking dish, pour the mixture.
4 Sprinkle with crumbs, cheese, and paprika.
5 Dot with... - 43.8595
In a saucepan cook oysters in butter till edges curl.
Remove oysters; set aside.
In same pan cook mushrooms and onion till tender; blend in flour, salt, cayenne, and nutmeg.
Add cream all at once.
Cook, stirring constantly, till thickened and bubbly.
Stir in... - 38.6082
About 1 hour before serving: In medium saucepan over low heat, combine undiluted soup with milk; stir in paprika, Worcestershire and cayenne; heat, stirring, until a smooth and creamy sauce.
Meanwhile, in 1 cup boiling salted water, boil scallops, covered, 10... - 41.7226
1. Cream the mashed potatoes with 1 oz / 25g butter and 2 tbsp/15ml milk. Add a little salt and pepper and the chopped parsley.
2. Pipe the potato, using a star pipe, around the edge of 1 medium or 2 small gratin dishes. Set to one side.
3. Cut the fish into... - 35.7752
Partially thaw fish, if frozen.
(Micro-cook 2 minutes; let rest 2 minutes.
Cook 1 minute.
Turn fish over once.) Discard skin and bones, if present; cut fish into 1/2-inch cubes.
In a 1-quart casserole micro-cook onion and lemon in 1 cup water, covered, till... - 43.062
Microwaved Seafood Thermidor
Thaw fish, if frozen, according to chart.
Cut into 3/4-inch cubes.
In 1 1/2-quart microproof casserole, place onion, bouillon, lemon juice, dill weed, and water.
Cook, covered, on HI (max. power) 2 1/2 minutes, or until boiling.
Add fish, cook, uncovered, on... - 43.6002
Cut the top off each tomato and scoop out the insides.
Put the insides in a bowl and set the tomato shells aside.
Remove the stalks from the mushrooms, chop and add to the bowl with the chives, Worcestershire or mushroom sauce, mayonnaise, Thousand Island... - 43.2571
This Seafood Thermidore is what you'd like to have as side dish with your pasta dishes. Try out this amazing blend of crab and shrimp and let me know if you like it ! Your suggestions for this Seafood Thermidore are welcome! - 38.3443
Baked Seafood And Ham Zucchini Gratins
In a 10-inch saucepan combine the stuffing ingredients.
Simmer over moderate heat for 15 minutes.
Add the next 5 ingredients and continue simmering for a few minutes.
Add the flour and simmer for 5 more minutes, stirring frequently.
Turn off the heat and fold... - 39.179
Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent.
Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne.
Cover, bring... - 36.4225
Classic Oyster Cocktail
Oyster Cocktail has a lovely taste. Oyster Cocktail gets its taste from oyster liquor flavored with sherry or burgundy. Oyster Cocktail is inspired by many restaurants around the world. - 31.5068
Classic Crab Louis
Prepare Louis Dressing.
Cover; refrigerate at least 1 hour to let flavors blend.
Rinse, core and drain lettuce.
Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates.
Shred enough remaining lettuce to make 6 cups.
Refrigerate any remaining... - 42.9139
Classic Sole Dore
Most people are intimidated with the idea of cooking delicate fish. Chef John gives a demo of what has to be the easiest “gourmet” method for cooking a white fish like sole. This will work for any thin, flaky white fish fillets, but sole is the... - 101.419
Classic Fillet Of Flounder Stuffed With Crab
Grease 9 x13 inch baking dish with butter.
In large saucepan, melt butter.
Add onion and celery, cook till limp but not browned.
Take off heat.
Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste.
Spoon stuffing... - 42.2382
Classic Cioppino Using White Wine
Chop each crab into pieces with cleaver.
Shell and devein prawns, leaving tails intact.
Chop fish into 2cm pieces.
Heat the oil in large pan; cook onion, celery and garlic, stirring, until onion is soft.
Add tomato; cook, stirring, 5 minutes or until... - 44.3428
Classic Langosta Del Pobre
Wash and dry fish.
Mash garlic cloves and anoint fish with the mashed garlic and olive oil.
Roll it in paprika.
Put it in an earthenware casserole with bay leaf and sliced carrots.
Let it cook slowly, covered, approximately 30 minutes or until cooked... - 34.0139
Crab Louis – Classic
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 37.8493
Classic Fermented Squid
Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 103.634
Escargot is simply a delicious recipe. A deadly combination of snails and snail shells will surely tempt you to prepare this Escargot on every party! - 35.0857
Classic Mussels Marinara
Discard any mussels that don't close when lightly tapped.
With a swift tug, pull beard (clump of fibers along side of shell) off each mussel; set mussels aside.
Heat oil in a 6- to 8-quart pan over medium-high heat.
Add garlic, onion, and celery; cook,... - 41.8921
Put the olive oil in a large, heavy-bottomed saucepan with the chopped vegetables and garlic.
Dilute the tomato paste in a little water and stir it into the pan.
Cover the pan and simmer gently for 30 minutes.
Add the wine, the white fish, clams or oysters... - 42.5669
Classic Oysters Rockefeller
1) Preheat the oven to 450° F.
2) Finely chop or grind the celery, spinach, scallions, lettuce, garlic and parsley together.
3) Melt the butter and combine with the greens, Worcestershire sauce, bread crumbs, anchovy paste, Tabasco,... - 41.8933
Classic Land And Sea Salad
1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion.
2) Place in refrigerator.
3) Before serving, peel and slice avocado.
4) Mix it to the salad.
5) Toss the mixture with chilled Curry Dressing.
6) To prepare curry... - 37.954
Classic Crab Louis
Mix together mayonnaise, chili sauce, pepper, and onion; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates.
Place crab (reserve legs)... - 36.2287
Classic Crawfish Etouffee
Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 38.4914
Classic Soy Sauce Calamari With Sauteed Onions
1) Rinse the squid well and clean it by discarding the inner bones, eyes and guts.
2) Shape into rings or small rectangles scored a little more on one side by cutting using a knife for an appealing curl when cooked.
3) Remove the peel and cut... - 42.4872
Classic Quiche Lorraine
Reserve about 1 tablespoon each of bacon and onions for topping.
Sprinkle remaining bacon, remaining onions, and cheese evenly into pie shell.
Place milk in 2-cup glass measure.
Cook on HI, 3 minutes, or just until milk boils.
Stir mustard, ... - 40.5633
Classic Southern American Shellfish Gumbo
1 Mix bacon drippings and flour in a large Dutch oven.
2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color.
3 Stir in the onion, celery, and garlic.
4 Cook for 5 minutes, stirring occasionally.
5 Add... - 43.6617
Classic Penne With Salmon And Greens
For all the pasta foodies, here is another nice variation of pasta cooked with salmon and plenty of fresh greens. As you know, salmon is a rich source of various nutritional factors including antioxidants, and greens are always good to serve you the essential... - 108.733
Classic Kulebiaka Flaky Salmon Loaf
Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft.
Transfer to a bowl and sprinkle with the lemon juice.
In the work bowl finely chop the onions.
Melt 60 g (2 oz) butter in the... - 46.0617
Classic Curried Prawns
Shell the prawns and put them aside.
Melt the butter in a saucepan, fry the chopped onion without browning, then add the curry powder and flour and fry slowly for at least 20 min.
Add the stock, coarsely-chopped apple, coconut and a little salt.
Simmer... - 37.1192
Classic Curried Shrimp
The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine! - 37.9701
Italian Seafood Risotto
An Italian risotto is one dish that is one heck of a dish to be had! It’s a seafood bonanza with all the flavors permeating through! Watch this video to make this risotto! - 101.273
Spicy Crab In Coco Milk
Do you like crabs in any form, then here is one scrumptious recipe for you. Here the chef provides simple guidelines to make a perfect crab, dipped in coco milk and broth. Also, do not miss out some quick tips the lady chef mentions when breaking the shells.... - 85.0255
Classic Egg Foo Yong
Combine eggs, vegetables, shrimp, onions, and bouillon granules.
Let stand 10 minutes; stir well.
Heat a small amount of vegetable oil in a large skillet.
Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula.
Cook until browned... - 29.2431
Classic Crab Casserole
Cook macaroni as packge directs; drain.
Preheat oven to 350° F.
Meanwhile in a Dutch oven, saute green pepper and onion in liquid Butter Buds, or chicken broth, until tender, about 5 minutes.
Remove from heat.
Stir in flour, lite salt, mustard, and pepper... - 40.4677
In large saucepan melt butter; add lobster and cook about 5 minutes.
Add cream, milk, salt, dash pepper, Worcestershire, and hot pepper sauce; heat to scalding.
Remove from heat; cover and let stand 15 minutes to blend flavors.
If necessary, reheat to serving... - 34.3602
Beat cream cheese and mayonnaise together till well blended.
Add anchovy paste, milk, green onion, lemon juice, garlic powder, and hot pepper sauce.
Serve with vegetable dippers. - 36.3939
Shrimp Boat Supper
Halve bread lengthwise.
With fork, remove 1/2 cup crumbs from each half.
Brush cut surfaces of bread with melted butter.
Combine shrimp, peas, celery, pimiento, and reserved crumbs.
Toss lightly with mayonnaise, salt, and pepper.
Spoon evenly... - 43.4205
Sprinkle the shallots or onions and the parsley over the bottom of a generously buttered, shallow baking dish, then add wine and fumet or clam juice.
Lightly salt and pepper both sides of the fillets, and set over ingredients in baking dish (they can be... - 37.1996
Classic Herb Chicken
Place chicken pieces in large plastic food storage bag in baking dish.
In 1-cup measure, blend all marinade ingredients.
Pour over chicken.
Marinate in refrigerator for at least 6 hours.
Remove chicken from marinade.
Arrange chicken - 39.6245
Classic Coquille St Jacques
In 2-quart casserole, place butter, mushrooms, celery and onions.
Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.
Add flour, thyme, salt and pepper; add wine, stirring until smooth.
Stir in scallops and pimento.
Microwave at high (10)... - 44.045
Classic Crab Imperial
Pick over fresh crabmeat leaving pieces on large sizes.
Blend other ingredients.
Spoon into shells.
Spread lightly with mayonnaise and sprinkle with paprika.
Bake at 375 degrees for 20 minutes until brown.
Serves 4. - 32.1653
Classic Fish Croquettes Gratines A La Parisienne
SAUCE Melt the butter and with the flour make a roux, cook for 5 minutes.
Heat wine and milk and add to the roux.
In the work bowl combine the egg yolks, the cream and the lemon juice, process for 5 seconds.
Gradually add the yolk cream mixture to the sauce,... - 37.9905
Classic Oyster Stew
1. Scald milk with cream in medium-size saucepan over low heat, but do not boil; stir in salt and paprika.
2. Heat oysters and their juice in butter or margarine until edges of oysters begin to curl in medium-size saucepan; stir in scalded-milk mixture.
3.... - 25.0344
Classic Oyster Stew
1 Scald milk with cream in medium-size saucepan over low heat (do not boil); stir in salt and paprika.
2 Heat oysters and juice in butter or margarine until edges of oysters begin to curl in medium-size saucepan; stir in scalded-milk mixture.
3 Ladle into - 23.5409
Classic Pasta Cetera With Mascarpone
Robin brings to you an Italian local pasta dish which she relished in Italy. The beautiful reduced wine sauce works perfect with other ingredients to create a masterpiece. All those who relish pasta should watch this video and make the recipe at least once. - 102.966
Snails With Arjoli Sauce
1. To clean the snails wash them in salted water for several times.
2. In a pan of salted boiling water simmer the snails till they are cooked.
3. To check for doneness try to remove the snail from the shell with a skewer, if cooked the flesh will... - 41.8793
Shrimp A La King
Cook frozen shrimp according to package directions; drain.
In medium saucepan cook mushrooms and green pepper in butter or margarine till tender.
Blend in flour, salt, and white pepper.
Add milk all at once.
Cook quickly, stirring constantly till thickened... - 41.774
Shrimp And Mushroom Ring
Brown celery, onions, pepper and mushrooms in butter, in a frying pan.
Add remaining ingredients; bring to a boil.
Cook at medium heat for 25 to 30 minutes.
Pour into ring mould and serve - 36.1438
Shrimp And Tuna Bake
Cook rice according to package directions.
Cook green beans according to package directions.
Drain; set aside.
Combine cream of celery soup, milk, pimiento, thyme, and cayenne.
Stir till smooth.
Stir half of the soup mixture into cooked rice.
Fold tuna into... - 43.9979
Steamed Mussels And Tilapia Tempura With Shirachi Mayonnaise
Chef Tony Clark makes four seafood dishes that can also be found at his restaurant in Cape May, NJ. Chef Victor Orsini comes on to talk about the seafood available for home delivery from Rastelli Direct, and Eugene Engel brings a great wine. - 112.706
Saucy Shrimp Squares
Combine 3 well-beaten eggs and 1 1/2 cups milk.
Stir in 3 cups soft bread crumbs; two 4 1/2-ounce cans shrimp, drained; 2 tablespoons snipped parsley; 2 tablespoons finely chopped onion; 1 tablespoon lemon juice; 14 teaspoon salt; and dash pepper.
Turn into... - 32.1429
Sprinkle sugar in an even layer in a small saucepan; place over medium heat.
Cook, stirring constantly, until sugar melts and syrup is light brown.
Stir in walnuts; cook until syrup becomes caramel colored.
Immediately pour mixture out onto a piece of... - 43.828
Add enough milk to salmon liquid to measure 1 1/2 cups liquid.
Heat 3 tablespoons butter in a saucepan.
Stir in flour, salt, and dry mustard.
Heat until bubbly.
Add the liquid gradually, stirring until blended.
Bring to boiling; boil 1 to 2 minutes, stirring... - 44.064
Blend all ingredients, except walnuts and parsley in food processor or mix well.
Roll in mixture of walnuts and parsley to make a log.
Note: Liquid Smoke is available at Ziggy's - 31.4464
Clam Soup Japanese-style
Thoroughly wash clams.
Put into boiling water; boil until shells crack.
Add salt, wine, and soy sauce.
Garnish with lemon slices - 28.8003
Potted Shrimp is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it often for grand family dinners or an informal get together. Serve the Potted Shrimp at home and see how tempting it is for yourself! - 36.7841
Tempting Tuna Dip
Mix cream cheese and sour cream untij smooth.
Stir in remaining ingredients.
Coyer and refrigerate.
Chill at least 2 hours.
(Can be served immediately.) Stir before serving. - 31.5758
Pilgrims' Clam Pie
Pilgrims' Clam Pie has an Awesome taste. The lemon juice and clam liquor gives the Pilgrims' Clam Pie Awesome taste. - 44.2248
Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 11.9763
Seafood Fra Diavlo
You can enjoy this deliecious recipe of seafood fra diavlo, it is an Indian cuisine. - 31.7318
This classic dish from American cuisine is not afforded to be missed. Try this dish and have a pleasure time. - 28.313
This video will help you to learn how to poach your Salmon or any other similar fish the correct way to retain its texture as well as flavor the flesh well. The 4 step technique shown by chef makes the learning even more simple, watch and follow for a perfect... - 109.266
Seafood Chopsuey With Oyster Sauce
Planning a fiesta and need a quick seafood dish idea? How about adding seafood chopsuey to your part menu. Take a look at this video to see how the chef combines shelled seafood with vegetables and oyster sauce to make a scrumptious dish. Very simple to put... - 86.2998
Foolproof Seafood Al Forno
Wegmans Executive Chef Russell Ferguson shares a foolproof cooking technique for seafood using breadcrumbs and basting oil that anyone can do. A crisp, flavorful crust and a moist, tender interior--that's what our newest easy seafood cooking technique... - 125.505
Seafood Stew With Rotini
A warming stew doesn't have to weigh you down. Try this tomatoey seafood version. It's packed with vegetables, shrimp, firm white fish, and especially flavor. Paired with Dreamfields pasta, it's a lite approach to a hearty dinner. Give this Seafood Stew a... - 124.761
Sour Cream Tuna Dip
Mix all ingredients.
Chill, serve with raw vegetables, such as carrot sticks, cauliflowerettes, halved mushrooms and celery sticks. - 29.9813
Court Bouillon For Poaching Fish
Combine all ingredients in saucepan.
Bring to boil, simmer about 20 minutes.
Drain and discard solids.
Use court bouillon as poaching liquid for fish. - 36.2052
Tuna Shrimp Bake
Tuna Shrimp Bake is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Tuna Shrimp Bake; I am sure you would love to try this recipe again-n-again. - 37.7814
Smoked Fish Dip
1. Take out the skin and bones from mackerel.
2. Flake the fish with a fork.
3. In a bowl mix fish and next 8 ingredients.
4. Refrigerate for 1 hour.
5. Sprinkle parsley on top.
6. Serve with assorted crackers. - 42.7028
Tuna Curry Casserole
Tuna Curry Casserole is an amazingly delicious side dish. Try this tempting and alluring Tuna Curry Casserole; I am sure you will always want to have it in your coming parties! - 41.3248
Baked Sole With Mushrooms
Oil baking dish as near the size of half of the fillets as possible.
Place four fillets in the dish, not touching.
Saute onion and parsley in oil.
Cook about 5 minutes longer.
Spread mushroom mixture on fillets.
Place... - 39.4346
Lobster And Shrimp In Paprika Cream
Pour into a kettle two quarts of water, or enough to cover the lobsters when they are added.
Add salt to taste, bay leaf, peppercorns, cayenne pepper, celery and parsley to the water and when it is boiling vigorously, add the lobsters and cover.
Cook fifteen... - 41.4186
1.Start by preheating the oven to 425F degrees
2.Also scrub the clams properly
3.In a kettle, place the clams along with hot water
4.Cover the kettle and steam until the clams open
5.Remove the clams from their shells and chop them... - 43.7516
Make the Court Bouillon or Stock by mixing all the ingredients and simmering for 20 minutes, strain .and set aside.
Flake the cooked lobster in the top of a double boiler and heat for 5 minutes with the butter.
Saute the finely sliced mushrooms in a little... - 40.3615
Shrimp Vegetable Aspic
Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice.
Chill until consistency of unbeaten egg white.
Add pickle relish, olives, onions, celery, and shrimp.
Pour salad mixture into oiled 8 cup ring mold.
Turn out onto... - 37.4369
Heat butter in a large skillet; add the onion and cook until transparent.
Blend in flour, salt, and a few grains pepper.
Heat until bubbly.
Add the reserved clam liquid and the milk gradually, stirring constantly.
Bring to boiling; cook and stir 1 to 2... - 42.6709
Burmese Fish Curry
We were served this fish curry at a local roadside restaurant on the way to the Shan state. The tomato gravy with tender fish and fresh coriander made the lengthy car journey worthwhile. When we were back in Yangon, I asked my cousin for the recipe. She... - 41.3368
1. To prepare pastry, put the whole wheat flour, unbleached white flour, and salt in a bowl. Add the oil and work in with the fingers.
2. Add the ice water a teaspoon at a time until dough clings together. Wrap in wax paper and chill.
3. To prepare filling,... - 37.954
Aqua Farms Salmon And Clam Soup
1. Preheat oven to 400°F.
2. Wash salmon and pat dry. Arrange salmon, skin side down, and garlic cloves in a single layer in a baking pan. Drizzle with 1 tablespoon of olive oil. Bake, uncovered,for 15-20 minutes, or until salmon has an internal temperature... - 37.2876
Irish Seafood Chowder By Good Food Ireland
A classic recipe using the fruits of the Irish Sea by Eugene Callaghan of Kellys Resort Hotel & Spa. The flavours of the fish speak for themselves and only simple vegetables, a splash of white wine, cream and seasoning are all that’s needed to be added... - 0
Its a classical Spanish preparation of rice with seafood. - 47.6592
Fry salt pork in skillet until crisp.
Remove from skil- let; chop and set aside.
Saute okra in pan drippings.
Add onion; saute until tender, stirring constantly.
Push vegetables to side of skillet; add flour, cooking until browned.
Drain oysters, reserving... - 43.8935
Louisiana Seafood Gumbo
Brown flour in hot shortening in Dutch oven; stir until smooth.
Saute onions and celery in roux for 15 minutes.
Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours.
Add shrimp; cook for 10 minutes.
Mix in oysters and liquid and crab... - 38.0432
Bayou Seafood Gumbo
Place chicken parts in Dutch oven; cover with water.
Bring to a boil; cook until tender.
Cool; remove meat from bones, reserving stock.
Bring 1 cup cooking oil to a boil; add flour gradually, stirring constantly.
Cook until brown.
Place 1 tablespoon cooking... - 45.8845