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Classic Seafood Recipes
Enjoy our collection of classic seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic seafood recipes.
Steamed Mussels And Tilapia Tempura With Shirachi Mayonnaise
Chef Tony Clark makes four seafood dishes that can also be found at his restaurant in Cape May, NJ. Chef Victor Orsini comes on to talk about the seafood available for home delivery from Rastelli Direct, and Eugene Engel brings a great wine. - 112.706
Seafood And Shells
1) Take a small bowl to combine soup and milk. Keep it aside.
2) Take a large nonstick skillet to heat up oil over medium-high heat.
3) To the skillet, add fish, crabmeat, zucchini, leek, thyme, dill, garlic powder, and salt. With a... - 45.0993
Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 44.4246
1 Remove the membranes and flake the crabmeat.
2 In a bowl, mix the crabmeat with all the ingredients except the last four.
3 In a shallow baking dish, pour the mixture.
4 Sprinkle with crumbs, cheese, and paprika.
5 Dot with... - 43.8595
In 2-quart casserole melt butter at HIGH for 30 seconds.
Cook at HIGH for 3 to 5 minutes, just till edges curl, stirring twice.
Remove oysters, reserving butter in casserole.
Set oysters aside.
In same casserole, cook mushrooms and onion,... - 43.7708
Microwaved Seafood Thermidor
Thaw fish, if frozen, according to chart.
Cut into 3/4-inch cubes.
In 1 1/2-quart microproof casserole, place onion, bouillon, lemon juice, dill weed, and water.
Cook, covered, on HI (max. power) 2 1/2 minutes, or until boiling.
Add fish, cook, uncovered, on... - 43.6002
In a large bowl, toss tuna fish, shrimp, onions, pickles and olives.
In a small bowl, mix chili sauce, horseradish, Worcestershire sauce and Tabasco sauce.
Gently fold into seafood mixture.
Cover and refrigerate while preparing shells.
Bring water to a rapid... - 43.593
Cut the top off each tomato and scoop out the insides.
Put the insides in a bowl and set the tomato shells aside.
Remove the stalks from the mushrooms, chop and add to the bowl with the chives, Worcestershire or mushroom sauce, mayonnaise, Thousand Island... - 43.2571
Partially thaw fish, if frozen.
(Micro-cook 2 minutes; let rest 2 minutes.
Cook 1 minute.
Turn fish over once.) Discard skin and bones, if present; cut fish into 1/2-inch cubes.
In a 1-quart casserole micro-cook onion and lemon in 1 cup water, covered, till... - 43.062
About 1 hour before serving: In medium saucepan over low heat, combine undiluted soup with milk; stir in paprika, Worcestershire and cayenne; heat, stirring, until a smooth and creamy sauce.
Meanwhile, in 1 cup boiling salted water, boil scallops, covered, 10... - 41.7226
If frozen, defrost the crabmeat overnight in the refrigerator or stand the can in a bowl of hot tap water.
Drain and reserve juice.
Remove cartilage from claws and chop lobster meat coarsely.
Pour boiling water over scallops to separate, then drain.
Cut... - 40.986
In a saucepan cook oysters in butter till edges curl.
Remove oysters; set aside.
In same pan cook mushrooms and onion till tender; blend in flour, salt, cayenne, and nutmeg.
Add cream all at once.
Cook, stirring constantly, till thickened and bubbly.
Stir in... - 38.6082
This Seafood Thermidore is what you'd like to have as side dish with your pasta dishes. Try out this amazing blend of crab and shrimp and let me know if you like it ! Your suggestions for this Seafood Thermidore are welcome! - 38.3443
Seafood Supreme is a yummy preparation that will definitely get you guests addicted to your cooking! I served the Seafood Supreme last night for my colleagues and they loved it. Donâ€™t miss this one out. - 38.3344
Remove one end from can of frozen shrimp soup.
Place can in 1-quart casserole or bowl; add water to % cover can.
Cook 3 minutes or until soup loosens in can.
Discard water and slide soup into the casserole or bowl.
Cook in 30 second intervals with rest... - 38.248
Wash the mushrooms.
Cut in slices and saute in the fat until tender.
Add the oysters and cook until the edges curl.
Add the lobster meat and the scallops which have been simmered 5 min. in boiling water to cover and then drained.
Combine the egg-yolk with the... - 36.4234
Cook and stir mushrooms (with liquid) in butter until heated.
Stir in remaining ingredients except wine and toast points.
Heat to boiling, stirring constantly.
Stir in wine.
Serve over toast points. - 36.1662
1. Cream the mashed potatoes with 1 oz / 25g butter and 2 tbsp/15ml milk. Add a little salt and pepper and the chopped parsley.
2. Pipe the potato, using a star pipe, around the edge of 1 medium or 2 small gratin dishes. Set to one side.
3. Cut the fish into... - 35.7752
Seafood Supreme With Peas
Mix together ingredients (except topping) in large bowl.
Put into greased casserole; cover with potato chips.
Bake at 325 °F 30 minutes. - 33.0136
In a 1-quart bowl, combine seafood, celery, mustard, pickle and mayonnaise well.
Spread on crackers or Melba toast.
Place 10 to 12 at a time on a plate lined with a paper towel.
Microwave 30 seconds to 1 minute on HIGH, or until hot. - 25.0678
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