Preparing a classic sauce recipe requires great concentration and beforehand preparation. Although the basic ingredients remain same, different classic sauces require different recipes. For instance Bearnaise sauce, ... More »
I like this simple and easy eggplant chutney recipe.Eggplant Chutney is a very popular Indian condiment. It is generally taken as a side dish . Please try it and let me know how this eggplant chutney recipe turns out for
Melt margarine in top of double boiler, over boiling water; using a wooden spoon or wire whisk, add flour, and cook 7 minutes, stirring frequently.
Stir in tomato puree.
Slowly add water, stirring constantly.
Add remaining ingredients; cover and cook 30 ..
In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning.
Cover and refrigerate for at least 30 minutes to blend flavors.
Serve with gtilled
1. Melt the butter, saute the celery and onion in it 2 minutes.
2. Blend in flour, slowly add the cider or apple juice, stir and simmer 3 minutes.
3. Add the chopped pickle, taste and add salt and pepper as
Dice and brown bacon.
Drain off excess grease and add onion, brown slightly.
Add brown sugar and tomatoes and let simmer for 15 minutes.
Add a dash of A-1 meat sauce, Worcestershire sauce and barbecue sauce to above.
Drain sauerkraut and place in baking ..
1. Melt butter and saute shallots. Add sherry and lemon juice.
2. Beat egg yolks, add cream and paprika and beat again.
3. Over medium heat, slowly pour egg mixture into butter mixture, stirring constantly until
In 2-cup measure combine sauce ingredients.
Microwave at High 1 to 2 minutes, or until mixture is hot and butter melts, stirring once during cooking.
Place salmon steaks on roasting rack.
Brush with sauce.
Cover with wax paper.
Microwave at 50% (Medium) 10 ..
1. Heat oil in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until golden.
2. Add tomatoes and bring to the boil. Reduce heat and simmer for 15 minutes.
3. Stir in wine and sugar and simmer for 10 minutes longer or ..
Put the apples in a large saucepan and add a little water to keep them from sticking.
Cook over medium heat, stirring frequently, until the apples are soft and almost dissolved into a lumpy puree, about 20 minutes.
Stir in a pinch of salt.
Add butter, if ..
Crumble lamb and beef into 3-qt casserole; cover.
Microwave at High 4 1/2 to 6 1/2 minutes, or until meat is no longer pink, stirring once.
Drain.
Stir in remaining filling ingredients.
Reduce power to 70% (Medium-High).
Microwave, uncovered, 25 to 30 ..
In 1-qt measure combine reserved cherry juice and cornstarch.
Blend in remaining glaze ingredients except cherries.
Microwave at High 1 to 2 1/2 minutes, or until thickened, stirring with fork 1 or 2 times until smooth.
Stir in cherries; set aside.
Unwrap ..
Combine sugar and water in saucepan; stir to dissolve sugar.
Heat to boiling; boil 5 minutes.
Add cranberries; cook till skins pop, about 5 minutes longer.
Remove from
In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch.
Slowly drizzle half of the melted butter into the ..
In a bowl mix together lemon juice, salt, pepper, parsley, chervil and tarragon and let stand for 5 minutes, then fold in mayonnaise and mix thoroughly until
Melt the butter in a heavy saucepan.
Stir in the flour and cook, stirring, over low heat for two to five minutes.
Pour in all of the milk, whisking constantly to blend the mixture smoothly.
Increase the heat and continue whisking while the sauce comes to a ..
In 1-qt casserole place mushrooms, onion, garlic and butter.
Microwave at High 3 to 5 minutes, or until tender.
Stir in water, salt, pepper and bay leaf.
Arrange chops in 12 x 8-in foil-lined baking dish.
Pour mushroom mixture over chops.
Freeze until ..
Heat cheese and milk over very low heat, stirring constantly till cheese melts and sauce is smooth.
Add seasonings.
Add egg and continue to stir over very low heat till mixture thickens and is
