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Classic Salad Dish Recipes
Enjoy our collection of Classic Salad Dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Classic Salad Dish recipes.
SL: 44242
Classic Macaroni Summer Salad
Pasta salads are a must on the summer picnic menus. This classic summer macaroni salad recipe is one such sumptuous salad which you would love dues to its creamy and crunchy texture and the combination of subtle flavors. Try it on your next summer outing and... - 110.83
Classic Cobb Salad
1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.
2 Just before serving, tuck avocado wedges and endive leaves around the edges of the... - 28.3119
Classic Orange Cream Fruit Salad
In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold... - 36.0708
Classic Tuna Salad With Fresh Dill
In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well.
Makes 5 servings, 1/4 cup/50 ml each. - 30.2592
Classic Chefs Salad
Place the torn salad greens into 6 large individual salad bowls.
Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg... - 39.5151
Classic Waldorf Salad
This classic waldorf salad is a apple and celery salad. Sprinkled with walnuts for that nutty crunch, the classic waldorf salad is dressed with mayonnaise and has a hint of lemon juice to it. Tossed and served after being chilled, it is a real delight to fork... - 33.6614
Classic Cold Pasta Salad
This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353
Classic Spinach Salad
In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon.
Add classic Dijon vinaigrette dressing and toss gently.
Garnish with egg. - 28.122
Classic Grilled Romaine Salad
Serve it as a side dish or a light meal, this salad will never fail to impress. watch this video for a great tasting, weight watcher's delight grilled romaine salad. The dish is packed with flavor and variation in texture which makes it absolutely drool... - 14.1861
Classic Macaroni Salad
1. Cook the macaroni according to package directions. Drain and rinse with cold water; transfer to a large bowl. Add the pickles, red and green bell peppers, celery, and scallions.
2. In a small bowl, combine the mayonnaise, vinegar, and mustard. Pour over... - 28.9883
Classic Potato Salad
In a 2-quart casserole, combine the potatoes and water.
Cover with a lid and microwave on high for 7 to 9 minutes, stirring twice during this time, until the potatoes are tender.
Drain and cool slightly.
In a medium bowl, whisk together the mayonnaise,... - 38.106
Classic Macaroni Salad
Following package directions, cook macaroni in a large kettle of boiling salted water until al dente.
Drain, rinse with cold water, and drain again.
Turn into a large bowl and add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento,... - 38.9775
Classic Egg Salad
1. In 3-quart saucepan, place eggs and enough cold water to cover by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water and run cold water over eggs to cool. Peel eggs.
2.... - 27.3149
Classic Chicken Salad
1. In 4-quart saucepan, place chicken, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat. Reduce heat; cover and gently simmer until chicken loses its pink color throughout, about 45 minutes. Remove from heat and let stand 30 minutes;... - 27.9868
Classic Beans & Greens Spinach Salad
Chef John shows us his favorite Holiday dressing in this video. He believes that this will bring a lot of good luck to the person cooking it and to the person eating it. Watch and learn how to make this Beans & Greens Spinach Salad from this video. Enjoy! - 117.511
Classic Chef's Salad
Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg... - 29.5131
Classic Tomato Salad
MAKING
1.Take a shallow mixing bowl and mix together avocado, lime juice and stir to coat.
SERVING
2.Take a serving platter ad arrange the tomatoes and onion decoratively in it.
3.Arrange avocados on the platter along with the tomatoes.
4. Drizzle oil over... - 40.842
Tossed Salad With Classic Dressing
This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 35.3945
Classic Caesar Salad
Yes, you too can enjoy restaurant-like caesar salad just by sitting at your home. How? This recipe video will describe you the easy procedure and following that you can make your own bowl of salad within couple of minutes. So don't waste your time, you really... - 116.954
Classic Chicken Salad
Cut the chicken into neat, small pieces.
Shred the celery and the outer leaves of lettuce.
Mix lightly with the vinegar and a little salt and pepper.
Pile in a salad bowl and coat with the mayonnaise sauce.
Garnish with lettuce leaves, slices of hard-boiled... - 33.2451
Classic Egg Salad
Slice the eggs thickly.
Whip the cream (if used) till stiff and add to the mayonnaise sauce with 1 teasp of the parsley.
Arrange a layer of lettuce leaves in the salad bowl, add a layer of mayonnaise, then a layer of slices of egg and so on until all the egg... - 33.8161
Classic Layered Salad
1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary.
2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451
Classic Orange And Onion Salad
GETTING READY
1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water.
2. Let soak for 15 minutes.
3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds.
4. Peel the onion and slice thinly into... - 48.0366
Classic Potato Salad
1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
2. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil... - 31.733
Classic Egg Salad
1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871
Classic Cooked Vegetable Salad
GETTING READY
1) Cook the vegetables and keep aside.
MAKING
2) In a bowl, add the mayonnaise and sour cream and mix well.
3) Add in the vegetables and season with onion salt, salt, and pepper.
4) Toss well to ensure that all vegetables are well coated with... - 34.218
Classic Confetti Rice Salad
Using separate saucepans, cook the wild rice and the white rice according to the package directions.
Drain, if necessary.
Cool and transfer to a large bowl.
Stir in the oranges, dates, and scallions.
In a small bowl, whisk together the water, apple juice... - 46.2132
Classic Chicken Salad
Put chickens in a large kettle or Dutch oven.
Add water and all ingredients except the chopped celery; heat to boiling; cover tightly.
Reduce heat and simmer 1 hour, or until tender.
Remove from heat; strain broth.
Refrigerate chicken and broth at once.
When... - 36.132
Classic French Salad Nicoise
Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.886
Classic Farro Salad With Roasted Asparagus And Goat-milk Feta
This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469
Classic Potato Salad For 50
Place the potatoes in two large kettles and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until tender.
Drain and cool to room temperature.
In a large bowl, combine mayonnaise, relish, mustard, pimientos, salt, sugar... - 43.6418
Classic Land And Sea Salad
MAKING
1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion.
2) Place in refrigerator.
3) Before serving, peel and slice avocado.
4) Mix it to the salad.
5) Toss the mixture with chilled Curry Dressing.
6) To prepare curry... - 38.7162
Classic Apple Shallot Salad Dressing
This is a fruity yet savory blend of flavors for your fresh green salads! You love the sweet and tart flavor of apple in the dressing. You can always make this recipe your own. Watch and learn from Tse as she makes it in this video. Enjoy! - 135.921
Classic Spinach Salad
In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon.
Add lite classic Dijon vinaigrette dressing and toss gently.
Garnish with egg. - 28.6625
Classic Icebreg Salad With Thousand Island Dressing
1. In a small bowl, combine mayonnaise, sour cream, relish, ketchup, mustard, sugar, lemon juice and vinegar. Beat with a wire whisk until well blended.
2. Remove core from lettuce; cut lettuce into 6 wedges. Place each wedge on a salad plate.
3. Cut each - 28.632
Classic Dandelion Salad
Dandelion Salad has an Appetizing taste. The Cheese and vinegar gives the Dandelion Salad Invigorating taste. Have u ever imagined that those entire dandelion growing in your yard can turn into a relishing recipe. - 26.6447
Classic Cooked Salad Dressing
1. In 1-quart saucepan, combine flour, sugar, salt, and mustard. In small bowl, beat eggs and water; stir into flour mixture until smooth. Stir in lemon juice and Worcestershire.
2. Cook mixture over low heat, stirring constantly, until thick. Remove from... - 27.1523
Classic Wintry Waldorf Salad
Whether you are looking for an impressive starter for your holiday menu or a wholesome side dish to accompany your ham or pork pie, this classic salad will beautifully complement your fare. An ideal winter salad, Betty, in this recipe video, shares her own... - 103.877
Classic Cutie Clementine Salad
1, Combine spinach, Clementines, olives and onion in a large serving bowl.
2, Pour vinaigrette over the salad and toss to coat evenly.
3, Top with crumbled feta. - 25.8538
Classic Curried Turkey Salad
MAKING
1. In a large bowl combine turkey, minced onion and celery.
2. In a small bowl Blend mayonnaise or salad dressing, curry powder, sugar, salt, lemon juice and grated onion
3. Over the turkey, spoon over the mixture, toss to mix well and... - 37.4412
Classic Green Salad
Crush the garlic to a slush with salt by squashing it with the flat blade of a knife.
Scrape this into a small bowl and whisk with vinegar, then whisk in the oil, a little at a time, until all is thoroughly combined.
Tear the leaves into manageable... - 38.5316
Classic Marinated Vegetable Salad
This Marinated Vegetable Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Marinated Vegetable Salad is a dish that you would surely love to talk about with us! - 41.7442
Classic Continental Potato Salad
In a pan of water, cook the potatoes in their jackets for 15-18 minutes, lift out potatoes and allow to cool a little, peel and chill for 2-3 hours.
Dice potatoes and place in a salad bowl.
Mince the onion; peel, core and dice the apple; chop the pickled... - 42.6189
Classic Green Salad
Tear greens into bite-size pieces.
Rub garlic clove against the inside of a salad bowl.
Add greens to bowl.
Garnish with radishes, pars ley, and chives.
Pour about half of the dressing over salad; toss well and serve. - 24.6091
Classic Caesar Salad
Wash greens and tear into bite-size pieces.
Chill.
Using huge wooden bowl, rub with garlic clove; discard clove.
Add greens; add oil, vinegar and lemon juice.
Snip anchovy fillets into bowl; toss lightly to coat leaves.
Add croutons and half of cheese 6.
Beat... - 38.8074
Classic Caesar Salad
In a mood to whip up a salad? Try this Classic Caesar Salad. This salad is so wholesome, filling and delicious that it can go well as a side dish as well as a complete meal. Watch the video for a step-by-step demonstration! - 14.2677
Classic Waldorf Salad
In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
Add apples and celery; toss to coat well.
Cover; chill.
Just before serving, sprinkle with walnuts. - 28.7321
Classic Waldorf Salad
Combine water and lemon juice.
Drop apple slices into lemon water; soak for 5 to 10 minutes.
Drain apple pieces and pat with paper towel until slightly dry.
Combine apple, celery and walnuts in a bowl.
In a cup, stir together the mayonnaise and milk; add to... - 28.7074
Classic Hot German Potato Salad
1. Pierce potatoes with fork. Place potatoes and 1/4 cup water in 2-quart casserole. Cover tightly and microwave on high 14 to 16 minutes, stirring after 6 minutes, until tender; drain. Cool about 15 minutes or until cool enough to handle. Slice potatoes and... - 34.676
Classic Deep Dish Apple Pie
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased square pan, 9x9x2 inches; dot with butter.
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half; cut slits near... - 33.1091
Classic Deep Dish Apple Pie
In large bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, and nutmeg.
Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish.
Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring... - 39.154
Classic One-dish Meal
You can serve this tasty One-Dish Meal for an informal dinner at home. I prepare this on days I feel like cooking up something filing and fast. Try this excellent One-Dish Meal recipe. - 38.7494
Classic Deep Dish Chicken Pie
1. Cook the potatoes and carrots in boiling salted water in large saucepan for 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
2. Saute onion and green pepper in butter or margarine until soft in a medium-size saucepan; stir in... - 32.8155
Classic Deep Dish Peach Pie
Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping. - 29.9374
Classic Deep Dish Cherry Pies
GETTING READY
1) Preheat the oven at 450° F.
MAKING
2) To make the pastry, sift the flour and salt.
3) Cut in lard till the mixture looks coarse.
4) Till the mixture can be shaped into a ball, keep mixing with a fork and adding ice water
5) On a flour... - 45.7219
Classic Frankfurter Salad
1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain.
2. Peel the potatoes if liked and cut into dice. Place in a bowl.
3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully.
4. Slice the... - 39.9668
Classic Chef's Salad
MAKING
1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes.
2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502
Classic Crab Louis
Prepare Louis Dressing.
Cover; refrigerate at least 1 hour to let flavors blend.
Rinse, core and drain lettuce.
Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates.
Shred enough remaining lettuce to make 6 cups.
Refrigerate any remaining... - 42.681
Classic Fattoush
Preheat the oven to 180°C /350°F Split the bread in half through the centre and bake on a baking tray for 15 minutes, or until golden and crisp.
Break the pita bread into pieces.
To make the dressing, whisk all the ingredients together in a bowl, until it... - 35.7085
Classic Caponata
Rinse the aubergines [eggplants] with cold water and pat them dry with kitchen paper towels.
In a large frying pan, heat 3 fluid ounces [3/8 cup] of oil over moderate heat.
Add the diced aubergines [eggplants] and cook for 8 to 10 minutes, or until they are... - 39.449
Deep Dish Cheese Onion And Potato Pie
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
2) Grease a ceramic or metal pie dish, or shallow cake tin, about 23cm wide with butter or oil, and coat a thin layer of flour.
3) Separately, mix the grated cheddar cheese with the creme... - 44.0089
Classic Cranberry Delight
Peel oranges; reserve rind.
Grind orange rind and cranberries; add sugar.
Mix well.
Mix in orange and pineapple pieces.
Add apples just before serving.
Serve in hollowed orange halves if desired. - 26.0682
Classic Crab Louis
Mix together mayonnaise, chili sauce, pepper, and onion; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates.
Place crab (reserve legs)... - 36.2378
Classic Beef Moussaka
Slice eggplant, sprinkle with salt, and place in a colander.
Weigh down with a heavy plate for several hours.
Then brush slices with oil and broil lightly.
Saute beef and onions in 5 tablespoons of the butter.
Add tomato paste, cinnamon, and salt and pepper... - 41.3393
Classic Bbq Chicken
Just the thought of barbecuing chicken at your backyard can make your mouth water. You must have prepared bbq chicken at home for several time, but this recipe is something different. It's easy, simple and quick. So, don't get late, watch the video and set... - 134.408
Classic Vichyssoise
If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952
Classic Marinated Carrots
Scrape carrots; cut into thick slices.
Boil in water 10 minutes, or until tender, taking care not to overcook.
Drain well; place in bowl with garlic, salt, pepper, oil, vinegar, and oregano.
Stir, mix well.
Let stand in marinade twelve hours before serving. - 35.6384
Classic Coleslaw With Yogurt Dressing
MAKING
1. In a large mixing bowl, mix cabbage and sweet potatoes.
2. Add rest of the ingredients and toss well.
SERVING
3. In 2 cups, divide equally and serve. - 36.329
Crab Louis – Classic
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885
Classic Duck With Cucumbers
GETTING READY
1) Wash, dry and trim all the visible duck fat.
2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water.
3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a... - 46.1895
Classic Eggplant Pizza
GETTING READY
1) Preheat the oven to 400 degrees.
2) Peel the eggplant. Slice it crosswise into 1/4-inch thick slices.
3) In a glass baking dish, arrange the eggplant slices.
4) With lemon juice, sprinkle both sides of the eggplant slices.
5) Let stand,... - 48.1763
Main-dish Salads Chef's Salad
GETTING READY
1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well.
2) Cover the bowl and refrigerate, until ready to use.
MAKING
3) When ready to serve, in a salad bowl, place greens and chives.
4)... - 46.8512
Main-dish Salad
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing. - 28.3957
Classic Hamburgers
Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 33.8193
Classic Lasagne From Box Of Mueller’s Lasagne 1970's
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean... - 33.0809
Classic Lamb Chops Polynesian
In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 4 inches above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue... - 32.1084
Classic Eggplant Parmigiana
Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of choice, the eggplant parmigiana is also quite filling. - 35.7208
Classic French Dressing
Toss salad greens (about 12 cups) with oil just until leaves glisten.
Combine vinegar, salt, garlic, monosodium glutamate and pepper; toss with salad mixture. - 22.133
Classic Steaks
Trim the steaks.
Heat the oil in a frying pan and fry the steaks for 1 minute on each side.
Reduce the heat and fry for a further 3 minutes on each side.
(If you prefer your steaks rare, cook them for a total of 5 minutes.) Season with salt and pepper.
Remove... - 32.7573
Classic Dressing
MAKING
1.In a bowl, put egg yolks, shallots, mustard and pepper.
2.Add oil gradually and stir the ingredients well to make the mixture thickt as mayonnaise.
3.After adding the oil, put red wine and vinegar.
4.Allow the dressing to set for an half an... - 40.9874
Chicken Divan Classic
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) Cook the broccoli until tender in a salted, boiling water and drain.
3) In a saucepan, melt the butter and stir in the flour.
4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587
Classic Lasagna
GETTING READY
1) Preheat the oven to 375°F.
2) Gently coat the bottom of a 13x9x2-inch baking pan with butter.
MAKING
3) In a saucepan, brown the beef stirring to break up the meat, until for about 10 minutes.
4) Stir in the tomatoes, tomato paste and... - 44.7616
Classic French Dressing
Classic French Dressing ca make your salads addictive. This delicious Classic French Dressing is my favorite. Try it! - 18.7121
Classic French Dressing
Shake all ingredients in tightly covered jar.
Refrigerate.
Just before using, shake again. - 21.4134
The California Classic
Combine salad dressing and mustard; mix well.
Spread bread slices with salad dressing mixture.
For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice. - 26.8174
Classic Shepherd's Pie
GETTING READY
1) Peel and halve potatoes.
2) Cook in boiling salted water for 25-30 minutes.
3) Peel and finely chop onion.
4) Peel and crush garlic.
5) Preheat the oven to 425°.
MAKING
6) In a skillet heat oil, add onion and cook for about 10 minutes.
7)... - 44.2207
Main Dish Shrimp Salad
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234
Main Dish Salad With Vegetables And Meat
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164
Main Dish Rice And Ham Salad
Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496
Jellied Meat Main Dish Salad
Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main... - 36.3124
Classical Cheese Souffle
Preheat oven to 190°C (375°F).
In the work bowl, grate the cheese and set aside.
Pour the egg yolks into the work bowl and process for 5 seconds.
When the Bechamel Sauce has cooled a little, add the egg yolks and stir with a wooden spoon until well... - 39.0662
Classic French Dressing
Mix the dry ingredients in a bowl.
Add salad oil and blend well.
Add vinegar and beat until thickened slightly.
French dressing may be made in quantity and kept covered in the refrigerator.
It should be well shaken before using.
Part or all of the vinegar may... - 32.884
Classic Fbench Dressing
Shake all ingredients in tightly covered jar.
Refrigerate.
Just before serving, shake again. - 22.8668
Perfect Classic Roast Chicken
GETTING READY
1. Preheat the oven to 375°F.
2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels.
3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.9174
Classic Genoese Pesto
Cook beans in a large pot of boiling salted water until tender, 5 minutes.
Remove with a slotted spoon.
Cool completely, by plunging into cold water, and reserve.
Add potatoes to the pot and cook until tender in the centre when pierced with the tip of a... - 38.4185
Classic Chicken Cacdatore
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry.
Melt butter in oil in a wide frying pan over medium-high heat.
Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides.
Lift out and... - 45.536
Classic Fondue Flank Steak
Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat.
Cover; marinate 2 hours at room temperature..
Drain well; pat dry with paper toweling.
Thread meat on bamboo skewers in accordion fashion.
Pour salad oil into fondue... - 40.6587
Classic Chicken Divan
Cook broccoli in boiling salted water till tender; drain.
Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
Sprinkle with cheese.
Combine crumbs... - 41.6657
Classic Pepper Steak
Cut the beef into 12 slices and set aside.
Sauted green pepper and onion slices in 4 tablespoons hot butter for 2 minutes.
Add mushrooms and tomatoes.
Stir-fry 2 minutes.
Add Brown Sauce and cover.
Simmer 5 minutes and set aside.
Dip steak slices in seasoned... - 40.9763
Classic Chicken Fricassee
Why not make your simple rice or pasta more appealing with a classic chicken fricassee. Take a look at this video that shares an outstanding chicken recipe for an excellent addition to your holiday feast. The video is absolutely fantastic and a must watch. - 91.1355
Classic Grilled Chicken
When you are tight on time but need something indulgent to fork into, grilled chicken could be a real savior! This signature chicken dish is quite a cinch to make, unlike what most people think, and can be easily made at home with just a handful of... - 15.8672
Classic Thai Kai Toon
This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -
Classic Coleslaw Dressing
1. In cup, with fork or wire whisk, stir all ingredients until well blended. Cover and refrigerate. Use in coleslaw or potato salad. Or serve on sliced lettuce or cabbage, chilled cooked vegetables, cold seafood. - 21.668
Classic Creamed Mushrooms
MAKING
1.In a pot, prepare a white sauce of the fat, flour, milk and seasonings
2.Now add the cooked mushrooms to the sauce and cook gently for several minutes
3.Add the beaten egg yolk and reheat
SERVING
4.Serve with salads or garlic bread - 32.9771
Classic Mayonnaise
Its not difficult to make mayonnaise, for those hesitating to make a jar, see this video and you'll figure that’s its not so difficult at all! -
Classic Cranberry Ring
Cranberry Ring is an irresistible recipe that you simply can't resist. Try this salad; I am sure you will have a huge fan following for this one! - 45.7095
Classic Biryani Rice
I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531
Classic Curried Chicken Sandwiches
Curried Chicken Sandwiches is simply a delicious side dish. Try this amazingly tempting Curried Chicken Sandwiches; I am sure you will get a lot of compliments for this. - 33.8899
Classic Eggs Au Gratin
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also remove the shells from the eggs and slice them
MAKING
3.In a greased baking dish, arrange the slices
4.Now season with salt and pepper
5.Also pour the sauce over the top
6.Sprinkle with... - 35.4696
Classic Mediterranean Chicken Pilaf
Place the chicken thighs in a pan with the water, salt and spices.
Bring to boil over high heat.
Reduce heat and cook, covered, until soft, about twenty-five to thirty-five minutes.
Skim the foam that rises to the surface and discard.
Drain the broth.
Reserve... - 41.3116
Classic Reuben Sandwiches
1. Mix mayonnaise and chili sauce; spread over each slice bread. Layer corned beef, cheese and sauerkraut on 4 slices bread; top with remaining slices bread.
2. Arrange sandwiches in circle on paper towel-lined 12-inch plate. Cover with paper towel and... - 24.0621
Classic Corn Stuffed Pork Chops
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing.
Mix undrained corn, bread crumbs, onion, pepper, salt, and sage.
Spoon corn mixture into slits.
Close with toothpicks or small... - 37.1318
Classic Mexican Chicken
1. Using a knife, remove the skin from the chicken joints.
2. In a shallow dish, mix together the flour, paprika, salt and pepper. Coat the chicken on both sides with flour and shake off any excess if necessary.
3. Heat the oil in a large nonstick frying pan.... - 42.7987
Classic Lasagna
1. Start oven, set at Moderate, 350° F. Rub a shallow baking dish with olive oil, salad oil, butter or margarine.
2. Arrange strips of lasagna across the baking dish. Let the ends extend over opposite sides of the dish.
3. Form sausage meat into tiny balls... - 30.0151
Classic Baked Beans Omelet
If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well. - 117.569
Classic Creamed Chinese Cabbage
Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551
Classic Pork Chops
GETTING READY
1) Beat the pork slices till they are thin and season with salt and pepper.
2) Preheat the baking dish 6 minutes before the actual preparation.
MAKING
3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing.
4)... - 46.5046
Classic Lasagna
This lasagna recipe is prepared with lasagna noodles with minced meat and cheese along with a mix of meat and cheese sauce. Cooked in the oven with garlic, tomato paste and bolognese sauce for flavor and milk with flour, the lasagna is filled with mozzarella... - 45.0675
Classic Italian Caponata
1. In 8-quart Dutch oven or saucepot over medium heat, in 1/2 cup hot olive oil, cook eggplant and water until eggplant is tender, about 15 minutes, stirring often. Remove egg plant to large bowl. Set aside.
2. In same Dutch oven over medium heat, in 1/4 cup... - 28.5451
Classic Moussaka A La Turque
1. Cut three of the eggplants into halves lengthwise. Run a sharp pointed stainless steel knife around the inside of the skins, separating them from the pulp. Score the pulp deeply, cutting almost through but being careful not to pierce the skin
2. In a large... - 39.2027
Classic Eggs Valencia
GETTING READY
1. Preheat the oven by setting it at 375°F.
MAKING
2. Take a bowl and blend the cream with the peppers with the help of an electric mixer.
3. Add the Tabasco and salt.
4. Taking an ovenproof baking dish and butter it.
5. Add the mixture to... - 41.8834
Macaroni Salad Dish
Macaroni Salad Dish tastes heavenly when served with French dressing. This is a chill and serve salad and is pretty easy to prepare. Give this yummy Macaroni Salad Dish a try. - 32.9488
Main Dish Salad Bowl
In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill.
Before serving, add bacon to salad ingredients in bowl.
In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686
One Dish Six Boy Curry Salad
Mix first 9 ingredients together.
Mix rhubarb sauce with remaining ingredients; blend into salad.
Chill to mix flavors. - 35.4959
Main-dish Chicken Salad
Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446
Meaty Main Dish Salad
Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain.
Add celery, relish, eggs, mayonnaise, salt, and pepper.
Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart.
Fill center with meat salad. - 27.5089
Main Dish Salad
Main dish salad has the flavors of kidney beans, chopped pickles and mayonnaise. You can rely on this Hot Ham Salad for last minute preparations. Give this Hot Ham Salad a try. - 26.6462
Main Dish Rice Salad
MAKING
1) Cook the rice in boiling water and salt.
2) In a bowl, add the mustard, cold water, sugar, and wine vinegar.
3) Gradually add in the oil and beat lightly.
4) Gently add the mix into the warm rice and stir.
5) Allow to cool and then add the green... - 44.2436
Meatless Asian Dish Pea Salad
MAKING
1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix.
2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix... - 46.0958
Main Dish Salad
Place half the greens into a large salad bowl.
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over... - 39.0489
Classic Pancakes
Try this delicious version of Classic Pancake recipe. I am sure, once you taste this Classic Pancake, you'll always love to share it with your friends and family! - 42.1918
Classic Fajitas
Cut steak crosswise into about 12-inch lengths, then place in a 9- by 13-inch dish.
In a small bowl, stir together lime juice, oil, tequila, garlic, cumin, oregano, and pepper.
Pour over meat; turn meat to coat.
Place onion halves, cut side down, in marinade... - 37.4146
Classic Potato Salad
MAKING
1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender).
2) Drain the potatoes and once cooled, peel and cube them.
3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861
Classic Potato Salad
Cook potato halves in boiling water 25 minutes or until potatoes are tender; drain and let cool completely.
Cut potatoes into 1/2 inch cubes.
Combine potatoes, onion, celery, relish, and eggs in a large bowl.
Combine mayonnaise and next 4 ingredients in a... - 34.7757
Classic Chicken Salad
Place the chicken, seasonings, and vegetables in a large stock pot.
Pour on enough boiling water to cover.
Bring to the boil.
Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender.
Lift the chicken from the pot,... - 44.3064
Classic Fresh Beet Salad
Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557
Classic Layered Chicken Salad
MAKING
1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings.
2) Sprinkle half with Italian dressing and half with pepper.
3) Repeat the same and... - 39.7858
Classic Crab Louis
Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 24.2312
Classic Greek Salad
In a large mixing bowl, combine the vegetables, olives, and cheese.
In a small mixing bowl, blend together the remaining ingredients.
Pour over salad, toss to coat.
Serve at once. - 38.9199
Classic Caesar Salad With Toasted Almonds
Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.752
Classic Caesar Salad
Mash garlic with salt using the side of a knife blade to make a paste; set aside.
Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy paste, and pepper in a large bowl.
Whisk in oil, 3 T.
Parmesan, and garlic paste.
Add romaine to bowl and toss to... - 38.0632
Classic Egg Salad Sandwiches
In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise.
On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031
Classic Thai Mackerel Salad
Mackerel is a popular fish in many cuisines particularly Thai. Here is a recipe to make Mackerel Salad using mackerel canned in tomato sauce and some common Thai seasonings. Makes a good pairing with many wines and good for a lunch treat! - 77.9105
Classic French Salad
Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well.
Now remove the fat from the bacon and cut the strips into 1 cm cubes.
In a hot pan, heat a drizzle of oil and add the bacon.
Cook on a medium heat until brown, then... - 44.3904
Classic Caesar Salad
1 Mash the anchovy paste and garlic with a wooden spoon in a large wooden salad bowl. Stir in the lemon juice, mustard, and Worcestershire sauce until well combined. Stir in the mayonnaise.
2 Add the lettuce and toss to combine. Sprinkle with the cheese and... - 27.4409
Classic Caprese Salad
Whenever you go for salad, you should go for some variation. This classic caprese salad is a nice and easy variation, which you can serve within minutes. Follow chef's demonstration and prepare your own. - 106.836
Classic Caesar Salad
Pour oil into small bowl.
Crush 1 garlic clove in garlic press; add to oil.
Let stand 30 minutes to 1 hour.
Brown croutons slowly in 1/4 cup of the garlic oil; cool.
Cut remaining clove of garlic in half; rub salad bowl with garlic and discard.
Toss salad at... - 48.2398
Classic Caesar Salad
1) Combine the oil and the garlic and allow to stand overnight. Remove garlic.
2) Brown the bread crumbs in 2 tablespoons of the oil. Drain and set aside.
3) Place the lettuce in a large bowl, and add salt, pepper, and the remaining oil. Break open the egg... - 28.6366
Classic Romaine Caesar Salad
1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning... - 32.779
Classic Caesar Salad
Here's a video for the ever popular Caesar Salad. A video which is non English but with English sub titles. So don't fret, you could still watch the video to know how to make this healthy and crunchy yummy Caesar salad! - 95.0468
Classic Squid Salad
1. Bring a large saucepan of water to a boil over high heat. Have ready a big bowl of ice water. Add the squid to the boiling water all at once, stir and cover the pot to help the water return to a boil. Cook, tasting for doneness, for up to 3 minutes.
2.... - 37.456
Classic Hot Potato Salad
Scrub potatoes.
Drop potatoes (in jackets) into boiling water.
Add 1 tsp.salt.
Cook until potatoes are just tender.
Peel and cut into thick slices.
Fry bacon until crisp.
Add onion and cook gently until yellow.
Dissolve bouillon cube in boiling water and... - 38.4619
Classic Chicken Caesar Salad Wraps
1. Preheat oven to 325°F.
2. Place salad in a bowl, squeeze lemons over the salad and toss with half of the provided dressing.
3. Divide tortillas into groups of 4 and seal in foil packages. Place packets in the oven for about 20 minutes. (For a real treat,... - 18.6892
Steak Salad With Classic Dressing
1. In a small bowl, combine soy sauce, oil, garlic and pepper. Brush over both sides of steak; marinate overnight in refrigerator. Remove steak from marinade.
2. Grill, broil or barbecue steak for 3 to 4 minutes on each side, until rare. Cut diagonally,... - 29.8342
Deep Dish Chocolate Coconut Pie
When a pie is baked it’s a definite treat for all! This chocolate and coconut pie is a recipe that will be loved by all! Check out the video to see how this pie turns out! - 107.848
Classic Green Salad
Wash lettuce, dry thoroughly; place in plastic bag in refrigerator to crisp.
At serving time, tear into small pieces; place in salad bowl.
Sprinkle with salt and pepper; pour over sufficient dressing to moisten, then toss lightly.
There should be just... - 17.8538
Classic Chicken Salad With Stuffed Avocado
When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605
Classic French Bean Salad
1. Trim the beans to equal lengths. Steam for about 8-10 minutes until just tender, then pour the water out of the saucepan below the steamer and put the beans immediately into the hot pan, adding the garlic clove, 2 teaspoons of the oil, the lemon juice and... - 29.7958
Classic Caesar Salad Burger
If you simply swear by the decadent Caesar salad, then you will absolutely relish this salad burger. With creamy, tasty Caesar salad tucked in between the buns, this classic burger makes for a great lunch addition. Whether you are looking to whomp up... - 106.111
Classic Egg Salad Sandwiches
Monique creates her signature classic egg salad sandwiches which are hard to beat. These make a great snack and are ideal as a light summer supper as well. Ensure that you wrap and chill the sandwiches well for traveling. -
Arugula Bacon And Butter Bean Side Dish For Pork
This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377
Main Dish Peach Beef Toss
Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl.
Toss salad with Horseradish Dressing.
Serve immediately. - 30.1019
Classic Caesar
Rub the bottom of a large wooden bowl with the salt.
Add the garlic and anchovy fillets, mash with two forks.
Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil.
Blend thoroughly.
Add the egg yolk and mix well.
Cut the lettuce into... - 45.3639
Easy Chicago Deep Dish Pizza
Who says you can't make great tasting pizzas at home? Deep dish pizzas aren't just great to eat, but can be made easily at home too. Make your next pizza in a deep dish and you may never order out again. Stream the video to learn how to make this wonderful... - 15.7712
Deep Dish Pantry Apple Pie
Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish.
Cover with half the apples.
Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture.
Cover with remaining apples, lemon juice, and sugar mixture.
Dot with... - 41.6535
Main Dish Pie
• Preheat oven to 350°F.
• Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form crust. Bake 10 minutes.
• Meanwhile, in large skillet, brown beef and onion; drain.
• Stir in gravy and peas; cook... - 37.244
Deep Dish Apple Pie
GETTING READY
1) Preheat the oven to 425°F.
2) Line the large pie pan with 1 pastry crust.
MAKING
3) In a bowl, place the apples, with splices and dredged with lemon juice.
4) Add sugar and flour to the apples and mix well.
5) Put the apple mixture in the... - 40.9424
Two Tasty After-thanksgiving Dishes!
The local TV station, Fox 28, invited the chefs to share their Day-After Thanksgiving recipe for BBQ Turkey sandwiches on air. With its own homemade BBQ sauce, this recipe is a must have! They are also sampling a recipe for Creamy Potato Soup as well. Watch... - 107.889
Baked Cheddar Egg Dish
GETTING READY
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray and place the cheese in it.
MAKING
3. In a mixing bowl, combine together Half and Half, salt, pepper and mustard.
4. Pour half of the mixture over the... - 40.7641
Sausage Dinner In A Dish
GETTING READY
1. Plunge the tomatoes into boiling water for 1 minute. Peel the skins and slice the tomatoes into quarters.
MAKING
2. Take a large frying pan and melt margarine or butter. Fry the onions, bacon and sausages until brown.
3. Add the tomatoes in... - 35.8064
Maple Apple Carrot Dish
MAKING
1) In a pan, saute the onion in the butter until tender, avoid browning.
2) Stir in the syrup, carrots, and salt.
3) Cook covered over a gentle heat for about 15 min.
4) Lastly, stir in the apple and simmer covered for further 15 min, stirring... - 34.9613
Five Bean Hot Dish
MAKING
1) In a deep saucepan, brown the ground beef. Drain once well browned.
2) Add the bacon, mustard and vinegar and stir well.
3) Add all the remaining ingredients and mix well.
4) Pour the mixture into a slow cooker.
5) Cover the cooker and cook over low... - 42.004
Vegetable Side Dishes Julia Child's Puree Of Parsnips
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into... - 35.4923
Vegetable Noodle Side Dish
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to... - 39.9813
Chicken And Broccoli Dish
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 8x8-inch baking dish with nonstick cooking spray.
MAKING
3. In a nonstick saucepan, spray cooking oil and add the chicken pieces; brown the meat.
4. Place rounded side up in 8x8-inch baking dish... - 41.4668
Chicken In A Dish
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, heat 2 tablespoons of butter and add chicken and lightly brown on both sides but do not cook it.
4. Toss rice with remaining... - 39.0264
King Ranch Trail Drive Dish
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In boiling water, cook the hen tender accompanied by celery and a small onion.
3) Drain the chicken, discard the celery and onion and set aside 2 cups of broth.
4) Remove the bones from the... - 45.895
Taco Rice Dish
GETTING READY
1. Preheat the oven to 350°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. Cook rice according to package directions, but do not add salt and butter.
4. In a saucepan, add beef and onion; cook till meat is brown;... - 40.9127
Ladies Luncheon Layered Dish
Spread 1/3 of potato chips in bot-tomofagreased 1-1/2 quart ovenproof baking dish.
Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley.
Repeat layers until potato chips, egg slices and onion rings are all used.
Combine soup with sour... - 35.8075
Mother's Hamburger Rice Dish
MAKING
1) Saute the rice over moderate heat in the oil in a medium skillet till it has become opaque.
2) Transfer the rice to a slow cooker.
3) Saute the hamburger over high heat in the same skillet. Crumble the hamburger as you saute it and let the underside... - 42.5724
Tater Tot And Beef Hot Dish
If you’re looking for some nice and easy recipes, then do check this out. The Chef makes Tater Tot and Beef Hot Dish, which is an amazing dish. It's really delicious and I'm sure your family will love it. - 133.936
Carlotta's One Dish Casserole
MAKING
1. In a large pan, heat the butter till melted
2. Add the onions and sauté them till they are pale brown
3. Add the meat and the stock and stir well till they are well cooked
4. Add the tomato soup and cold water
5. Add the noodles
6. Stir and cook... - 42.5958
One Dish Meal
MAKING
1) Take a skillet and brown ground beef in it.
2) Pour off fat and arrange then in a slow cooker.
3) Fry bacon until browned and drain well on paper towel.
4) From the skillet, drain fat and sauté onion, green onions and green pepper in it until... - 42.1128
Cauliflower Pasta Dish
MAKING
1. Cook pasta according to package directions, adding rosemary to the water.
2. During the last 5 minutes of cooking pasta, add cauliflower.
3. Cook until pasta is well done and cauliflower is tender; drain well.
4. Return to pan and toss with the oil,... - 41.9059
Asparagus Vegetable Dish
MAKING
1. Using steam or water method, cook asparagus until just crisp-tender
2. In large skillet, heat oil and cook sun-dried tomatoes for about 2 minutes, stirring frequently; be careful not to burn.
3. Cook pasta according to package directions; drain and... - 43.4687
Main Dish Risotto
MAKING
1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly.
2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes.
3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534
Chicken Supper Dish
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large pan, place the chicken and the seasonings and simmer for 3-4 hours till tender. Cut the meat from the bones and chill the meat and broth separately.
3. In a greased 1-1/2 quart casserole,... - 43.939
Crockpot Beef Stew Part 1 – Introduction And Making The Dish
Are you looking out for a great make ahead recipe, to serve for dinner after a busy day? Take a look at this video series to make a perfect crockpot beef stew. The chef has broken down the video into 2 parts – In this video he showcases ingredients and then... - 81.5982