Place blueberries in saucepan. Sprinkle with sugar replacement. Allow to rest 30 minutes at room temperature; drain. Add enough boiling water to make 2 c. (500 mL). Sprinkle unflavored gelatin over surface. Stir to dissolve. Cook over low heat for 2 to 3 ..

1. In a large salad bowl, combine the cabbage, carrots, broccoli stalks, and sesame seeds. 2. Use the tomato, avocado, cucumber, green pepper, and celery to garnish the salad in an attractive pattern. 3. Toss with the dressing at the

Cut apples in bite-sized pieces. Add celery and nuts. Blend mayonnaise with sugar and milk, and stir gently into apple

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thick. Add lemon juice. Cool to room temperature. Bring water and rest of salt and oil to a boil. Add acini de pepe. Cook to a ..

1. In large saucepan, bring 2 quarts water to a boil; add kohlrabi and cook until tender-crisp, about 2 minutes. Drain; rinse under cold water. Transfer to large bowl. 2. To prepare dressing, in small bowl, combine remaining ingredients except onion and ..

In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil. Place the daikon and carrots in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water. Cover and steam for 5 minutes. Remove the basket ..

Arrange lettuce leaves on 2 individual salad plates. Place 1 scoop or rounded spoonful of cottage cheese on each. Use cheese to make hair. Form a smiling face using raisins for eyes and mouth, and cherry for a

Combine pineapple and water chestnuts in a bowl. In a small jar, combine oil, sugar, lemon juice, paprika, onion, and salt and pepper to taste. Shake well, then pour over pineapple mixture. Cover, and refrigerate for at least 4 hours or until next ..

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients ..

In a salad bowl, mix together lettuce, onion, cashews, parsley, and sunflower seeds; set aside. In a frying pan over medium heat, cook bacon until crisp; drain and crumble into lettuce mixture. Pour bacon drippings into a measuring cup and add enough salad ..

Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to ..

1. In an 8- to 9-inch pan in a 350° oven, bake hazelnuts until dark gold under skins, 12 to 15 minutes. Pour onto a towel and let stand until cool enough to touch, about 5 minutes. Rub nuts in towel to remove loose skins. Lift nuts from towel; discard ..

Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions. In a large bowl combine all remaining ingredients. Toss with rice to mix. Chill before serving. To serve, mound on a platter. Garnish with

1. Combine first 4 ingredients in a large bowl. 2. Combine sugar, orange juice, and next 4 ingredients. Pour over edamame mixture; toss gently to

In a 2 to 3-quart pan, combine oil and kasha. Stir over medium heat until lightly toasted, 3 to 4 minutes. Add broth. Cover pan and cook over low heat just until kasha is tender to bite and liquid is absorbed, 10 to 15 minutes; do not stir. Remove lid and let ..

Mix all the vegetables together in a large salad

Sprinkle sugar in an even layer in a small saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light brown. Stir in walnuts; cook until syrup becomes caramel colored. Immediately pour mixture out onto a piece of ..

Dissolve gelatin in water and cool slightly. Stir in remaining ingredients, except greens, and pour into 1 1/2 -quart mold. Chill until firm. Unmold on

Lightly brush eggplant slices with oil and put them on a tray. On a barbecue with lid, place grill 5 to 6 inches over a solid bed of hot coals (you can hold your hand at grill level only 2 or 3 seconds). When grill is hot, rub it lightly with a paper towel ..

1. Combine shallots, soy sauce, oil, vinegar, thyme, lemon juice, salt and pepper in a bowl or zipper-lock bag. Add sirloin and marinate in the refrigerator for 2-3 hours. 2. Grill sirloin to desired doneness. 3. Place salad ingredients in a bowl and toss. 4. ..

Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Chill. Wash oranges and grate 2 teaspoons of the orange peel; reserve. Peel oranges and remove white membrane. Dice oranges and set aside. Mix ..

Hoppin’ John is a rice and bean salad traditionally served in the southern United States on New Year’s Day to bring a year filled with luck. Eaten any time of year, however, this salad is delicious and loaded with cancer-fighting

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Combine vegetables with apple in large bowl. Season with salt and pepper; sprinkle with lemon juice. Add vinaigrette and mix

Dice the meat. Shred the lettuce finely. Stamp out star-shaped pieces of egg white and beetroot. Mix the meat and chopped egg yolks and remains of whites. Arrange meat, lettuce and mayonnaise in alternate layers in a salad bowl, seasoning each layer, and pile ..

Combine first 5 ingredients in a large bowl; toss well. Combine olive oil, vinegar, oregano, and pepper in a jar. Cover tightly, and shake vigorously. Pour dressing over salad, tossing to coat. Sprinkle with feta cheese. Serve

Peel and slice the feijoas. Add the chopped walnuts and the mayonnaise and mix them lightly with a fork. Pile spoonfuls of the mixture into crisp lettuce leaves. Garnish with grated cheese or a small dab of vegetable

About 20 minutes before supper: 1. Toss together cucumber, scallions, radishes, and capers. 2. Toss romaine leaves with a bit of Italian dressing. On each of 4 salad plates arrange 3 romaine leaves, in fan shape, with cucumber-radish mixture at base.

Advance preparation: Dissolve gelatins in boiling water; add juice and 1/2 cup cold water. Gradually stir into pie filling. Pour into 8x8x2-inch dish; chill till firm. Blend sour cream and sugar. Spread over

About 20 minutes before supper: 1. Toss together cucumber, scallions, radishes, and capers. 2. Toss romaine leaves with a bit of Italian dressing. On each of 4 salad plates arrange 3 romaine leaves, in fan shape, with cucumber-radish mixture at base.

Advance preparation: Dissolve gelatins in boiling water; add juice and 1/2 cup cold water. Gradually stir into pie filling. Pour into 8x8x2-inch dish; chill till firm. Blend sour cream and sugar. Spread over

In a mixing bowl, combine the yogurt, oil, salt, and cumin. Add the chick peas, peppers, onion, and sunflower seeds, and toss to mix. Taste for seasoning, and add more salt and cumin if

Mix 1 1/2 cups hot water and gelatins; stir until dissolved. Cool until syrupy; add pie filling, grated rind, lemon juice and half the sugar. Pour into large mold; chill until set. Combine remaining ingredients; mix well. Serve topping over

Drain raspberries, reserving juice. (Sieve raspberries, if desired.) Prepare dessert mix according to package directions, using milk called for on package and substituting raspberry juice for the water. Stir in raspberries, peaches, pineapple, walnuts, and ..

1. Combine first 4 ingredients; stir well. Cover and chill. 2. Cut cantaloupe lengthwise into 32 slices. Arrange 4 slices on each of 8 lettuce-lined serving plates; top each with 1/4 cup blueberries. Spoon yogurt mixture over

Heat oil in a 2-quart saucepan. Add kasha, salt and pepper. Stir constantly over medium heat for about 2 minutes. Stir in boiling water. Cover and reduce heat to low. Cook for 10 to 15 minutes or until kasha is tender. Set aside (covered) to cool. In a ..

Beat the cream cheese until smooth, add Cheddar and cream and mix until well blended. Stir in the pepper, scallions, pine nuts, lemon juice and paprika. Spread the mixture in a small freezer tray and chill until firm. Wash and shred the lettuce and cut the ..

Mix the first 7 ingredients together. Top salad with potatoes just before

FOR THE DRESSING, combine the apple, cider, oil, lemon juice, vinegar, garlic, cinnamon, and cardamom in a medium bowl and stir to mix. Set aside. COMBINE THE SMOKED TURKEY, provolone, and romaine in a large bowl. Pour the apple dressing over the salad and ..

Set the grated mooli aside in a serving dish. Whisk together the yogurt, sugar, salt, coriander, mint, chopped chillies and water and pour over the mooli. Heat the oil in a small pan and fry the mustard seeds and curry leaves in the hot oil until they turn a ..

Combine the peppers, cucumber, tomatoes, onion, garlic and herbs in a large bowl. Make the dressing by whisking together all the ingredients, season to taste, then toss with the salad until well coated. Griddle or grill the pitta bread until it is toasted, ..

In a medium saucepan over medium-high heat, cook the bacon for 2 to 3 minutes, or until crisp. Remove from the saucepan and set aside until cool; crumble. Add the onions and garlic to the same saucepan. Cook for 3 to 5 minutes, or until softened. Add the ..

1 Mix together the beans, eggs, cheese and onion rings. Chill. 2 Combine remaining ingredients and pour over the bean mixture. Mix well. Sprinkle with crisp bacon bits if

Scrape guavas, remove and discard seeds and cut flesh into 1" cubes. Pour curd into a glass bowl and mix in salt and sweetener. Heat oil in a small pan over moderate heat and add mustard seeds. When they start spluttering add green chilli and pour contents of ..

1. Place the mushrooms, apple, celery and walnuts in a bowl. 2. Combine all the ingredients for the dressing and mix gently with the vegetables. 3. Arrange the watercress on a flat dish or platter and mound the salad mixture on the

Mix the first 7 ingredients together. Top salad with potatoes just before

1. Place lettuce leaves on individual salad plates. Arrange a pineapple slice in center of each. 2. Stand a banana half, cut side down, on each pineapple slice. Fasten a cherry to the tip of each banana with a wooden

Place 3 kippers in a pan and cover with cold water. Heat to boiling point, drain and dry. Remove the skin and any bones, cut the fillets into not too small pieces. Wash and dry 2 heads of crisp lettuce (cos lettuce if available), wrap in a towel and put in ..

1. Make His: Place pear half, cut side down, on lettuce leaves. Add bits of raisin for eyes. Cut cherry into 2 slices for rosy cheeks and a sliver for mouth. Cut a sliver from prune for hat brim; use rest of prune for hat. Cut out a piece of cranberry jelly ..

In a large pot over high heat, bring 6 cups salted water to a boil. Add the edamame and cook for 5 minutes, or until tender. Drain well. Meanwhile, in a large bowl, whisk together the vinegar, soy sauce, canola oil, sesame oil, and red-pepper flakes. Add the ..

Cook soybeans according to preferred method. Meanwhile, cook zucchini in a little water until tender, but not soft. Combine cooked soybeans, zucchini and herbs. Mix garlic, salt, mustard, vinegar and oil. Pour dressing over soybean mixture and toss until well ..

Remove stalks and outer leaves of the cos lettuce and wash each leaf. Cut the large leaves into half. Chop the 4 tomatoes. Peel the 2 avocados and chop them into J-inch cubes, add the 1 level tablespoon carrots, 1 level tablespoon radishes, diced, 2 ..

MAKING 1) Use a large bowl, to add and combine all the ingredients. 2) Toss properly. SERVING 3) Drizzle ¼-1/2 cup of salad dressing to enhance the taste. Toss and season with freshly ground black

Dissolve gelatin in boiling water. Add cold water. Chill until partially set. Pour 1-1/2 cups gelatin into 3-quart mold. Chill. Add sour cream to remaining gelatin. Whip until fluffy. Chill until slightly thickened. Fold in fruit and nuts. Pour into ..

1. In separate small mixing bowls place the hominy, black beans, and cabbage with 1/3 cup of the Italian dressing for each. Toss each mixture gently to coat; cover and refrigerate till thoroughly chilled. Remove stem and seeds from serrano or jalapeno pepper ..

Wash and dry lettuce; tear into medium sized pieces; add remaining

Place the chicken, apples and vegetables in a mixing bowl. Blend the mayonnaise, sugar and curry powder together. Wash and trim the watercress. Place the salad on chilled plates, surround with

Dissolve gelatins together in boiling water. Add cold water and lemon juice. Gradually stir into pie filling. Pour into 8x8x2-inch dish. Chill until firm. Fold sugar into sour cream, until blended. Spread over gelatin mixture. Chill until serving time. Cut ..

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss ..

MAKING 1) Take a medium size skillet and stir fry ground beef and beans. 2) Take a salad bowl and mix beef with the remaining ingredients. SERVING 3) Garnish with avocado slices and chips and

MAKING 1) In a bowl, mix 5 ingredients evenly. 2) Moisten with enough mayonnaise. 3) Add seasoning to taste. 4) Place in freezer to chill. SERVING 5) Before serving, place in a bowl and garnish with

1. Halve grapefruit, making scalloped edge, if desired. 2. Spoon out pulp; remove all membrane with scissors. 3. Drain salmon; flake, removing skin. 4. Combine salmon and grapefruit pulp. 5. Combine mayonnaise and chili sauce, add to salmon mixture, toss to ..

MAKING 1) In a bowl, add gelatin to hot water. 2) Mix cold water, lime juice, and salt. 3) Chill to thicken but not set. 4) Add berries and add to 5-cup mold. 5) Chill again to set. SERVING 6) Unmold on greens. Serve with mayonnaise on

MAKING 1) Follow package directions to cook macaroni. 2) Drain in a colander. 3) Mix macaroni, celery, parsley, eggs, and scallions. Toss lightly. 4) Blend together mayonnaise, mustard, salt, and pepper. 5) Mix macaroni mixture and mayonnaise mixture; toss ..

GETTING READY 1. In a medium glass bowl, dissolve gelatin in hot water then stir in cold water 2. Chill for 1 hour until it thickens. MAKING 3. Place 8 (5-ounce) custard cups or molds in shallow pan of ice and water. 4. Spoon 1 tablespoon chilled gelatin ..

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GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before grilling. MAKING 2. Take a saucepan, add mirin and sake and allow to come to boil. Boil for 20 to 30 sec to blaze off alcohol. 3. Lower heat, add white miso and stir till dissolved. 4. Increase the ..

This video is a creation of thetuscangun. You can visit thetuscangun for complete recipes, and more

MAKING 1. In a large salad bowl, combine all the ingredients for the salad and toss to mix well. 2. In a small bowl, combine the dressing ingredients and whisk lightly with a fork until well blended. 3. Pour the dressing over the salad. 4. Using two salad ..

MAKING 1) In a large bowl, break lettuce. 2) Cut endive and cabbage crosswise. 3) Combine, lettuce, endive, cabbage along with the remaining ingredients. SERVING 4) Toss the salad with French dressing before

GETTING READY 1) Rinse the dried beans and soak overnight in 6 cups of water. Discard any beans that float to the top. MAKING 2) Drain the beans and rinse well. 3) In a large heavy pan, place the beans. 3) Cover with 8 cups of fresh water and the chicken ..

MAKING 1) In a bowl, mix the gelatin in boiling water until dissolved. 2) Stir in cold water and mix thoroughly. 3) Refrigerate the mixture until it slightly thickened. 4) Blend in the peaches, honeydew, blueberries and grapes, spreading them evenly. 5) ..

Place the garlic and wine in a heavy-bottomed saucepan and bring to a boil over high heat. Reduce the heat to moderate and poach for 25 to 30 minutes or until the garlic is soft, but not mushy. Drain, and cool to room temperature. Remove and discard the ..

MAKING 1) In a large bowl, mix the bacon, beef, lettuce, celery, peanuts and carrots together. 2) Pour over the blue cheese salad dressing and toss well to coat. SERVING 3) Serve immediately on individual serving

GETTING READY 1. Preheat the broiler. 2. Chop the garlic, caraway seeds, and coarse salt together. Set aside. 3. Line a baking sheet with aluminum foil. MAKING 4. On the lined baking sheet, arrange onion and bell pepper halves with cut side down. 5. Broil ..

GETTING READY 1) Prepare the lettuce, removing one leaf at a time. 2) Rinse and drain. Pat dry if required. 3) Tear lettuce into large pieces and mix gently. 4) Chop tomato. 5) Cut chunks of hearts of palm and artichoke hearts. MAKING 5) On the serving ..

MAKING 1) In a pan, cook the spaghetti as per directions on the package, drain well. 2) In a large bowl, mix the spaghetti, green peppers, red pepper and onion together. 3) Pour over the Italian salad dressing, toss well to coat the spaghetti and ..

MAKING 1. In 4-cup measure dissolve gelatin in hot water, stir in cold water and chill for 1 hour such that it gets thick as unbeaten egg whites. 2. In a shallow pan of ice place eight 5-ounce custard cups or molds and water before starting decorative layer. ..

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GETTING READY 1) Drain the crushed pineapple and retain the juice. MAKING 2) In a medium-size mixing bowl, mix together gelatin and boiling water. 3) Stir to completely dissolve gelatin. 4) Now add reserved juice from crushed pineapple and also add the ..

Place greens and turkey or chicken in salad bowl. Add dressing and toss lightly. Garnish with tomatoes. Makes 8

In large bowl, combine lettuce, shrimp, mushrooms and sliced carrots; set aside. In small bowl, whisk together Egg Beaters, oil, vinegar, mustard and honey until well blended. To serve, pour dressing over salad, tossing until well coated. Top with croutons if ..

Combine all ingredients, stir to blend flavours. Garnish with parsley to

MAKING 1. In a small bowl, whisk together the oil, vinegar, mustard, and nutmeg. 2. Take a large mixing bowl, combine together the spinach, peas, daikon radishes, red radishes, scallions, and mushrooms. 3. Pour the oil-vinegar mixture over the vegetables and ..

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the escarole, peas, ham, water, and onion. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave this for 4 minutes. You should rotate the casserole 1/2 turn, when ..

GETTING READY 1) Trim lettuce, watercress or corn salad and wash them. 2) Dry thoroughly. 3) Trim endive, wash and shred it. 4) Wipe and slice tomatoes. 5) Shell hard-boiled eggs and quarter them. 6) Peel onion and finely slice it. 7) Cut cheese into thin ..

GETTING READY 1) In a small bowl, combine 2 tablespoons of shallots in oil. Place aside at room temperature for at least 1 hour to 24 hours. 2) In another small bowl, add red wine and sherry vinegars. Combine well and add the shallot-oil mixture. Blend ..

MAKING 1) In a large salad bowl, combine the tomatoes, onions, cucumbers and oranges together. 2) Pour over the oil-and-vinegar dressing, mix thoroughly. SERVING 3) Serve the Higgins Lake Salad for a holiday

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MAKING 1) In a salad bowl, place the escarole. 2) In a small bowl, mix together vinegar, butter flavouring, basil, salt and pepper. 3) Beat the vinegar mixture well, to incorporated the flavours. 4) Fold in the vinegar mixture in escarole. SERVING 5) Serve ..

MAKING 1 In a bowl, add 3 cups of water and dissolve jelly powder in it. 2 Allow to stand until syrupy. 3 Add in the other ingredients. 4 Chill until firm. SERVING 5 Serve along with your favorite meat

MAKING 1) In a large mixing bowl, combine the apples with the lemon juice. 2) To this, add the celery, dates, salt and mayonnaise. 3) Toss well to combine. SERVING 4) Serve the Harvest Salad on crisp lettuce

This is a fish salad with lots of green leaves and dressing made of fresh basil, garlic, red wine vinegar and olive

MAKING 1) In a bowl, add consommé, green pepper, parsley, and onion. 2) Combine well and place inside refrigerator to chill for about 4 hours or until jellied. 3) Distribute the vegetables evenly by stirring with a spoon, when the mixture is partially ..

MAKING 1) In a large bowl, add first 7 ingredients to combine by stirring. 2) Cover with a lid and place inside the refrigerator to chill for 2 hours. 3) Just before serving, place lettuce, celery, pimiento, and olives into the bowl. 4) Gently toss the ..

MAKING 1) In a large bowl, add potato, mayonnaise, chopped nuts, diced carrots, onion and peas. 2) Use a salad bowl to line with cabbage leaves or lettuce. 3) Place the salad to pile into the centre. SERVING 4) Serve the salad by garnishing with sliced ..

This delicious salad is much like an Asian Cole Slaw. It's great with grilled chicken or

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MAKING 1) In a bowl, add all the ingredients. 2) Mix gently. 3) Refrigerate for 1-2 hours before serving. SERVING 4) Garnish with shredded cheese and serve.

MAKING 1) In a saucepan mix 1 ½ cups of hot water, and dissolve both the gelatins 2) Stir well the crystals are dissolved 3) Allow to cool till it is syrupy 4) Add the pie filling, grated lemon rind, lemon juice and half the quantity of sugar 5) Pour into a ..

MAKING 1) To prepare cocktail sauce mix mayonnaise,tomato ketchup ,celery,lemon juice,salt,onion,worcestershire sauce and prawns together. 2) Place the prepared prawns on lettuce and spread the cocktail sauce over it. 4)Garnish the dish with whole ..

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MAKING 1) Using a sharp knife, cut the herring into half inch pieces 2) Chop the scallions and radishes 3) Quarter the tomatoes or cut them into eights and finely dice the peppers 4) In a bowl, toss together the tomatoes, radishes, peppers, scallions, fish ..

To Make Pesto: Combine all pesto ingredients in food processor. Process on high speed for 2 minutes or until smooth. To Make Cranberry-Nutmeg Reduction: Pour cranberry juice into medium saucepan; bring to a boil over high heat. Reduce heat and simmer for 1 ..

MAKING 1. Grate apples, beets and carrots. 2. In a salad bowl place the beets, apples and grated carrots. 3. Mix pineapple juice,lemon and pineapple. Toss to remove any kind of lumps. 4. Check if salad is dry. If dry, add pineapple juice. SERVING 5. Serve ..

GETTING READY 1) Carefully remove pomegranate seeds, discarding skin and white pulp. 2) In a bowl, place the pomegranate seeds, apples, pears, and walnuts. 3) Gently stir the fruits. MAKING 4) In another bowl, mix together lemon juice and honey until ..